Automatic food cooking device

Abstract

The invention provides an automatic food cooking device which is applied to cooking quick-cooking frozen food. The automatic food cooking device comprises a device body, a boiler unit, a first heating unit, a second heating unit and a cooking module. The device body is provided with a bearing platform for placing quick-cooking frozen food. The boiler unit stores the cooking liquid from the cooking liquid supply unit and preheats the cooking liquid. The first heating unit stores the cooking liquid from the boiler unit and heats the cooking liquid to a boiling state to generate high-temperature cooking liquid. The second heating unit stores the cooking liquid from the boiler unit and heats the cooking liquid to a steam state to generate cooking steam. And the cooking module inputs the high-temperature cooking liquid and the cooking steam into the quick-cooking frozen food according to a preset proportion. The automatic food cooking device is small in size, easy to operate and safe and rapid in heating.

Description

Technical Field

[0001] The present invention relates to the technical field of kitchen cooking devices, and in particular to an automatic food cooking device utilizing a steaming method. Background Art

[0002] Current automated cooking devices, such as air fryers and stir-fryers, typically require users to prepare ingredients and seasonings themselves and place them in specific locations before use. This creates a poor user experience, resulting in inconvenient preparation and lengthy cooking times.

[0003] To address this issue, quick-cook frozen food packages are now available on the market. These packages cook the ingredients first and then freeze them, allowing users to quickly reheat and consume them. One method involves users heating the food themselves by pouring hot water or heating it in a water bath before consumption; however, this method still presents significant inconveniences. Another approach involves using a steaming device that automatically heats the package after the user places it in place. However, these devices often suffer from bulkiness and complex structures. Summary of the Invention

[0004] The object of the present invention is to provide an automatic food cooking device to improve the above-mentioned problems.

[0005] To achieve the above objectives, the present invention provides an automatic food cooking device comprising a device body, a boiler unit, a first heating unit, a second heating unit, and a cooking module. The device body has a carrier; the quick-cook frozen food is placed on the carrier. The boiler unit is disposed in the device body and connected to a cooking liquid supply unit; the boiler unit stores cooking liquid from the cooking liquid supply unit and preheats the cooking liquid. The first heating unit is disposed in the device body and connected to the boiler unit; the first heating unit stores the cooking liquid from the boiler unit and heats the cooking liquid to produce a high-temperature cooking liquid. The second heating unit is disposed in the device body and connected to the boiler unit; the second heating unit stores the cooking liquid from the boiler unit and heats the cooking liquid to a steam state to produce cooking steam. The cooking module is disposed in the device body and corresponds to the carrier, with one end of the cooking module exposed outside the device body and configured to move relative to the quick-cook frozen food. The cooking module is connected to the first heating unit and the second heating unit to receive the high-temperature cooking liquid and the cooking steam, and input the high-temperature cooking liquid and the cooking steam into the quick-cooking frozen food in a predetermined ratio.

[0006] Preferably, the cooking module includes a cooking element having an inner tube, an outer tube, and a piercing head. The inner tube is disposed within the outer tube; one end of the inner tube is connected to the first heating unit; one end of the outer tube is connected to the second heating unit; the piercing head is disposed at the other end of the outer tube, with the inner tube connected to a first channel of the piercing head, and the outer tube connected to a second channel of the piercing head.

[0007] Preferably, the cooking module comprises a carrying tube; the carrying tube is sleeved on the outside of the cooking element; and a leak-proof member is provided at one end of the carrying tube adjacent to the piercing head, the leak-proof member being in the shape of a suction cup.

[0008] Preferably, the cooking module comprises two telescopic positioning members; a plurality of positioning portions are respectively provided on both sides of the carrying cylinder; the two telescopic positioning members are relatively arranged on both sides of the carrying cylinder, and the two telescopic positioning members are embedded in or detached from one of the positioning portions.

[0009] Preferably, a fixing portion is provided on the top of the device body; the cooking liquid supply unit is a cylinder storing cooking liquid, which is arranged on the fixing portion.

[0010] Preferably, the cooking liquid supply unit is an indoor water pipeline.

[0011] Preferably, the cooking module includes a drive module, which includes a drive frame, a drive unit, a transmission rod, a plurality of guide rods, and an additional circuit board. The drive unit and the plurality of guide rods are mounted on the drive frame, the transmission rod is connected to the drive unit, and the additional circuit board secures the cooking element and is screwed to the transmission rod, allowing the plurality of guide rods to slide through the additional circuit board.

[0012] Preferably, a liquid storage unit is provided on the lower side of the supporting platform, and the liquid storage unit is connected to the second heating unit.

[0013] Preferably, the automatic food cooking device includes a processing module. The carrier is provided with a reading unit for reading an identification unit of the quick-cook frozen food; the processing module controls the cooking module based on a signal from the identification unit to input a predetermined ratio corresponding to the signal from the identification unit into the quick-cook frozen food.

[0014] Preferably, the processing module controls the cooking module to cook the quick-cook frozen food according to the cooking time corresponding to the signal of the recognition unit based on the signal of the recognition unit.

[0015] Preferably, the cooking module includes a temperature sensing unit disposed on the cooking module; the processing module further adjusts the predetermined ratio and the cooking time according to a signal from the temperature sensing unit.

[0016] Preferably, a first flow regulating unit is provided between the first heating unit and the boiler unit or between the second heating unit and the boiler unit, and is electrically connected to the processing module.

[0017] Preferably, a second flow regulating unit is provided between the second heating unit and the boiler unit or between the first heating unit and the boiler unit, and is electrically connected to the processing module.

[0018] The technical features of the present invention will be described in detail below with reference to specific embodiments and the accompanying drawings so that those skilled in the art can easily understand the objectives, technical features, and advantages of the present invention. BRIEF DESCRIPTION OF THE DRAWINGS

[0019] In order to more clearly illustrate the technical solutions of the embodiments of the present invention, the following briefly introduces the drawings required for use in describing the embodiments of the present invention. Obviously, the drawings described below are only some embodiments of the present invention. For those skilled in the art in the technical field to which the present invention belongs, other drawings can also be obtained based on these drawings.

[0020] Figure 1 This is a first structural schematic diagram of the automatic food cooking device of the present invention.

[0021] Figure 2 This is a second structural schematic diagram of the automatic food cooking device of the present invention.

[0022] Figure 3 This is a third structural schematic diagram of the automatic food cooking device of the present invention.

[0023] Figure 4 This is a fourth structural schematic diagram of the automatic food cooking device of the present invention.

[0024] Figure 5 It is a structural schematic diagram of the cooking module of the automatic food cooking device of the present invention.

[0025] Figure 6 The figure is a schematic structural diagram of the cooking part of the automatic food cooking device of the present invention.

[0026] Figure 7 It is a structural schematic diagram of the driving module of the automatic food cooking device of the present invention.

[0027] Figure 8 Schematic diagram of the automatic food cooking device of the present invention.

[0028] Figure 9 Schematic diagram of quick-cooking frozen food using the automatic food cooking device of the present invention.

[0029] Explanation of symbols:

[0030] 100: Automatic food cooking device; 1: Device body; 11: Accommodating space; 12: Carrying platform; 13: Liquid storage unit; 14: Reading unit; 2: Boiler unit; 21: Cooking liquid supply unit; 3: First heating unit; 31: First flow regulating unit; 4: Second heating unit; 41: Second flow regulating unit; 5: Cooking module; 51: Cooking element; 511: Inner tube; 512: Outer tube; 513: Piercing head; 5131: First channel; 5132: Second channel; 52: Carrying cylinder; 521: Leak-proof member; 522: Positioning portion; 53: Extension Retractable positioning member; 54: driving module; 541: driving frame; 542: driving unit; 543: transmission rod; 544: guide rod; 545: additional circuit board; 55: temperature sensing unit; 6: processing module; 61: predetermined ratio; 611: first predetermined ratio; 612: second predetermined ratio; 62: cooking time; 621: first cooking time; 622: second cooking time; 9: quick-cooking frozen food; 91: first quick-cooking frozen food; 911: first identification unit; 92: second quick-cooking frozen food; 921: second identification unit; 93: puncture part. DETAILED DESCRIPTION

[0031] The advantages, features, and technical methods achieved by the present invention will be described in more detail with reference to exemplary embodiments and the accompanying drawings so as to be more easily understood. The present invention can be implemented in different forms and should not be understood as being limited to the embodiments described herein. On the contrary, for those skilled in the art, the provided embodiments will make the disclosure of the present invention more thorough and comprehensive and fully convey the scope of the present invention.

[0032] It should be understood that although the terms "first," "second," etc. may be used in the present invention to describe various components, parts, regions, sections, layers, and / or portions, these components, parts, regions, sections, layers, and / or portions should not be limited by these terms. These terms are only used to distinguish one component, part, region, section, layer, and / or portion from another component, part, region, section, layer, and / or portion.

[0033] Unless otherwise defined, all terms (including technical and scientific terms) used in the present invention have the same meaning as commonly understood by those skilled in the art to which the present invention belongs. It will be further understood that terms such as those defined in commonly used dictionaries should be interpreted as having definitions consistent with their meanings in the context of the relevant technology and the present invention, and will not be interpreted as idealized or overly formal meanings unless explicitly defined as such herein.

[0034] Please also refer to Figures 1 to 9 .in, Figures 1 to 3 This is a schematic diagram showing a portion of the housing assembly of the automatic food cooking device of the present invention. Figure 4 The figure is a schematic diagram of the overall appearance of the automatic food cooking device of the present invention and the quick-cooking frozen food placed therein. Figures 5 to 7 Schematic diagram of a cooking module of the automatic food cooking device of the present invention. Figure 8 Schematic diagram of the automatic food cooking device of the present invention. Figure 9 Schematic diagram of quick-cooking frozen food using the automatic food cooking device of the present invention.

[0035] As shown in the figure, the automatic food cooking device 100 of the present invention is used to cook a quick-cook frozen food 9. The automatic food cooking device 100 primarily comprises a device body 1, a boiler unit 2, a first heating unit 3, a second heating unit 4, and a cooking module 5. The quick-cook frozen food 9 can be cooked, frozen, and packaged into a box or bowl. As shown in FIG. 9 , the quick-cook frozen food 9 preferably has a bowl-shaped appearance and a piercing portion 93 on its top for insertion or extension of the cooking module 5 for heating.

[0036] The device body 1 can be formed from a plastic housing or a combination of a plastic housing and sheet metal. In this embodiment, the device body 1 has a storage space 11 for accommodating the necessary components. A loading platform 12 is provided on the front exterior of the device body 1. The quick-cook frozen food 9 is placed on the loading platform 12. In various embodiments, the loading platform 12 can be located on the left or right exterior of the device body 1, depending on actual needs and is not intended to be limiting.

[0037] The boiler unit 2 can be any boiler known or commonly used by those skilled in the art. It is disposed within the accommodating space 11. Preferably, the boiler unit 2 is disposed adjacent to the rear side of the device body 1. The boiler unit 2 is connected to a cooking liquid supply unit 21. Thereby, the boiler unit 2 stores cooking liquid from the cooking liquid supply unit 21 and preheats the cooking liquid. Preheating can, for example, involve boiling the cooking liquid and then maintaining it at a predetermined temperature, such as 80°C, 85°C, or 90°C. It can also involve directly heating the cooking liquid to a predetermined temperature and maintaining it at that temperature, and is not intended to be limiting herein.

[0038] It is worth mentioning that the cooking liquid can be, for example, drinking water or indoor tap water. That is to say, the cooking liquid supply unit 21 can be an indoor water supply pipeline, for example, the boiler unit 2 is connected to a faucet in the indoor space via a pipeline. Preferably, a fixed portion 13 is provided on the top of the device body 1, and the cooking liquid supply unit 21 is a cylinder for storing cooking liquid, which is arranged on the fixed portion 13 and is connected to the boiler unit 2 via a pipeline. It is worth noting that in the relevant drawings of the present invention, in order to avoid the drawings being too complicated and not conducive to understanding the features of the present invention, the pipes connecting the components are omitted. In addition, the boiler unit 2 may include drainage-related components, heating-related components such as heating rods, and temperature sensing units used for temperature monitoring.

[0039] The first heating unit 3 can be a boiler well known or commonly used by those skilled in the art, and has a smaller capacity than the boiler unit 2. The first heating unit 3 is disposed in the accommodating space 11, preferably located in front of the boiler unit 2. The first heating unit 3 is connected to the boiler unit 2 via a pipeline.

[0040] The first heating unit 3 stores the cooking liquid from the boiler unit 2 and heats it to produce a high-temperature cooking liquid. For example, if the boiler unit 2 first boils the cooking liquid and then maintains it at a predetermined temperature, the high-temperature cooking liquid will be at a temperature higher than the predetermined temperature, such as 95°C. Alternatively, if the boiler unit 2 directly heats the cooking liquid to the predetermined temperature and then maintains it at that temperature, the high-temperature cooking liquid will be at a temperature higher than the predetermined temperature after first boiling it. Furthermore, the first heating unit 3 may include drainage-related components, heating-related components such as a heating rod, and a temperature sensing unit for temperature monitoring.

[0041] The second heating unit 4 can be a boiler known or commonly used by those skilled in the art, and its capacity is smaller than that of the boiler unit 2 and equal to that of the first heating unit 3. The second heating unit 4 is disposed in the accommodating space 11. Preferably, the second heating unit 4 is located in front of the boiler unit 2 and spaced apart from the first heating unit 3. The second heating unit 4 is connected to the boiler unit 2 via a pipeline. The second heating unit 4 stores cooking liquid from the boiler unit 2 and heats the cooking liquid to a steam state to generate cooking steam. Furthermore, the second heating unit 4 may include drainage-related components, heating-related components such as heating rods, and a temperature sensing unit for temperature monitoring.

[0042] Please cooperate Figures 5 to 7 The cooking module 5 includes a cooking element 51, a carrying cylinder 52, two telescopic positioning elements 53, and a driving module 54. The cooking module 5 is disposed in the accommodating space 11 corresponding to the carrying platform 12, with one end thereof exposed outside the device body 1 and configured to move relative to the quick-cook frozen food 9. The cooking module 5 is connected to the first heating unit 3 and the second heating unit 4 via pipes to receive the high-temperature cooking liquid and the cooking steam, and input the high-temperature cooking liquid and the cooking steam into the quick-cook frozen food 9 in a predetermined ratio 61. The predetermined ratio 61 will be described later.

[0043] Specifically, the cooking element 51 comprises an inner tube 511, an outer tube 512, and a piercing head 513. The inner tube 511 and outer tube 512 can be made of high-temperature-resistant plastic or rubber, or metal. Alternatively, the outer tube 512 can be metal and coated with a protective layer to block heat transfer. The inner tube 511 is disposed within the outer tube 512, forming an inner tube flow channel and an outer tube flow channel between the inner and outer tubes. One end of the inner tube 511 is connected to the first heating unit 3 via a pipeline, while one end of the outer tube 512 is connected to the second heating unit 4 via a pipeline. The connection between the inner tube 511 and the outer tube 512 can be achieved using a pipeline connector (e.g., a VCR connector). The piercing head 513 is disposed at the other end of the outer tube 512, connecting the outer tube 512 and the inner tube 511. The inner tube 511 is connected to a first channel 5131 of the puncture head 513 , and the outer tube 512 is connected to a second channel 5132 of the puncture head 513 .

[0044] Thus, when the cooking element 51 is driven and displaced, so that the piercing head 513 is inserted into or extends into the quick-cook frozen food 9 through the piercing portion 93, the cooking element 51 can output high-temperature cooking liquid through the first channel 5131 and cooking steam through the second channel 5132 into the quick-cook frozen food 9, thereby heating the food contained in the quick-cook frozen food 9. Incidentally, the piercing portion 93 can preferably be provided with a film or sealing film to facilitate preservation or prevent leakage of the contained food, etc., and the piercing head 513 can be inserted into or extended into the quick-cook frozen food 9 by piercing or puncturing the film or sealing film.

[0045] It should be noted that while the above description describes an embodiment in which the first channel 5131 outputs high-temperature cooking liquid and the second channel 5132 outputs cooking steam, in actual use, this configuration can be modified as needed. For example, the inner tube 511 could be connected to the second heating unit 4, while the outer tube 512 could be connected to the first heating unit 3. Therefore, the present invention should not be limited to the exemplary embodiments described herein. Furthermore, in actual use, only high-temperature cooking liquid or only cooking steam may be output.

[0046] The carrying cylinder 52 can be made of high temperature resistant plastic or rubber, or can be made of metal. The carrying cylinder 52 is sleeved on the outside of the cooking element 51 and fixed to the cooking element 51 so as to move along with the movement of the cooking element 51.

[0047] It is worth noting that the supporting cylinder 52 is provided with a plurality of positioning portions 522 on either side. The two telescopic positioning members 53 are disposed opposite each other on either side of the supporting cylinder 52, and the two telescopic positioning members 53 can be inserted into or removed from one of the positioning portions 522. For example, the positioning portions 522 can be a plurality of circular holes spaced apart, and the telescopic positioning member 53 can be a pneumatic or hydraulic cylinder. Thus, when the cooking element 51 and the supporting cylinder 52 are moved to the positioning point, the telescopic end of the telescopic positioning member 53 can be inserted into or inserted into the circular hole of the positioning portion 522, thereby preventing the cooking element 51 from unintended movement while heating the food contained in the quick-cook frozen food 9. It is also worth noting that a leak-stopping member 521 is provided on one end of the supporting cylinder 52, adjacent to the piercing head 513. This leak-stopping member 521 is shaped like a suction cup. For example, when the cooking element 51 and the carrying cylinder 52 are displaced, the leak-proof member 521 first contacts the top surface of the quick-cook frozen food 9. Then, the piercing head 513 extends from the leak-proof member 521 and is inserted into or extends into the quick-cook frozen food 9. Thus, when the cooking element 51 and the carrying cylinder 52 are displaced to the positioning point, the piercing head 513 can extend from the leak-proof member 521 and be inserted into or extend into the quick-cook frozen food 9. At this time, the leak-proof member 521 can contact the top surface of the quick-cook frozen food 9, thereby preventing cooking steam or high-temperature cooking liquid from overflowing.

[0048] The drive module 54 comprises a drive frame 541, a drive unit 542, a transmission rod 543, multiple guide rods 544, and an additional circuit board 545. The drive frame 541 can be made of plastic, metal, or a combination of plastic and metal components. The drive frame 541 generally comprises two plates spaced apart, with a wall or connecting rods disposed between the plates. The drive unit 542 and the multiple guide rods 544 are mounted on the drive frame 541. The drive unit 542, which can be a motor, is positioned outside the space between the two plates, while the multiple guide rods 544 are positioned between the two plates. The transmission rod 543 is positioned between the two plates, with one end connected to the drive unit 542 and the other end rotatably mounted on the plate opposite the drive unit 542, allowing it to rotate in response to the drive unit 542. The additional circuit board 545 fixes the cooking component 51 and is screwed onto the transmission rod 543 , allowing the plurality of guide rods 544 to slide through.

[0049] Thus, when the drive unit 542 drives the transmission rod 543 to rotate, it can also cause the additional circuit board 545 to produce linear displacement, thereby allowing the cooking element 51 to be moved closer to or further away from the quick-cook frozen food 9. Furthermore, when the cooking element 51 is moved to a fixed position, the telescopic end of the telescopic positioning member 53 can be inserted or embedded into the circular hole of the positioning portion 522, thereby preventing the cooking element 51 from experiencing unintended displacement and increasing the stability of the cooking element 51 when cooking steam and high-temperature cooking liquid are injected.

[0050] Please refer to FIG. 8 . The quick-cook frozen food 9 used in the automatic food cooking device 100 of the present invention generally refers to a variety of quick-cook frozen foods, such as soy sauce ramen, salt ramen, tonkotsu ramen, or miso ramen; or chicken drumstick rice, pork rib rice, barbecued pork rice, or beef (pork) rice bowl; or in large, medium, or small bowls. Different types of quick-cook frozen foods 9 require different ratios of cooking steam and high-temperature cooking liquid, and their heating times also vary.

[0051] For example, the quick-cook frozen food 9 includes a first quick-cook frozen food 91 and a second quick-cook frozen food 92. The first quick-cook frozen food 91 may be, for example, tonkotsu ramen, while the second quick-cook frozen food 92 may be, for example, miso ramen. Due to the differences between the first quick-cook frozen food 91 and the second quick-cook frozen food 92, the ratio of cooking steam to high-temperature cooking liquid and the heating time are different. Accordingly, the processing module 6 of the automatic food cooking device 100 stores a first predetermined ratio 611 and a first cooking time 621 corresponding to the first quick-cook frozen food 91, and a second predetermined ratio 612 and a second cooking time 622 corresponding to the second quick-cook frozen food 92.

[0052] On the other hand, the quick-cook frozen food 9 has an identification unit. For example, the first quick-cook frozen food 91 and the second quick-cook frozen food 92 have a first identification unit 911 and a second identification unit 921, respectively. The supporting platform 12 is provided with a reading unit 14 for reading the first identification unit 911 or the second identification unit 921. For example, the identification unit can be disposed on the bottom of the quick-cook frozen food 9, and the reading unit 14 can be disposed on the surface of the supporting platform 12. In this way, when the quick-cook frozen food 9 is placed on the supporting platform 12, the reading unit 14 can also read the identification unit 14. The identification unit 14 can be, for example, an RFID or a QR code.

[0053] Therefore, the processing module 6 controls the cooking module 5 to heat the quick-cook frozen food 9 according to the predetermined ratio 61 and cooking time 62 corresponding to the signal of the first recognition unit 911 or the second recognition unit 921 based on the signal of the first recognition unit 911 or the second recognition unit 921.

[0054] For example, when a first quick-cook frozen food 91 is placed on the loading platform 12, the processing module 6 responds to the signal from the first recognition unit 911 and, based on a first predetermined ratio 611, injects cooking steam and high-temperature cooking liquid into the first quick-cook frozen food 91 for a first cooking time 621. For another example, when the first quick-cook frozen food 91 is a large bowl, the processing module 6 responds to the signal from the first recognition unit 911 and controls the driving module 54 to move the cooking element 51 to a height corresponding to the first quick-cook frozen food 91. Then, the cooking steam and high-temperature cooking liquid are injected into the first quick-cook frozen food 91 for a first cooking time 621. When the second quick-cook frozen food 92 is a small bowl, the processing module 6 responds to the signal from the second recognition unit 921 and controls the driving module 54 to move the cooking element 51 to a height corresponding to the second quick-cook frozen food 92. The remaining steps are similar to those for the first quick-cook frozen food 91 and are not further described herein.

[0055] It is worth mentioning that the cooking module 5 includes a temperature sensing unit 55 disposed in the cooking module 5 , and the processing module 6 further adjusts the predetermined ratio 61 and the cooking time 62 according to the signal of the temperature sensing unit 55 .

[0056] Furthermore, a first flow regulating unit 31 is provided between the first heating unit 3 and the boiler unit 2, or between the second heating unit 4 and the boiler unit 2, and is electrically connected to the processing module 6. A second flow regulating unit 41 is provided between the second heating unit 4 and the boiler unit 2, or between the first heating unit 3 and the boiler unit 2, and is electrically connected to the processing module 6. For example, the first flow regulating unit 31 is provided between the first heating unit 3 and the boiler unit 2, and the second flow regulating unit 41 is provided between the second heating unit 4 and the boiler unit 2. The processing module 6 can control the first flow regulating unit 31 and the second flow regulating unit 41 to inject cooking steam and high-temperature cooking liquid into the quick-cook frozen food 9 in a predetermined ratio 61.

[0057] In summary, the automatic food cooking device of the present invention is compact, easy to operate, and heats food safely and quickly.

[0058] Through the description of the above embodiments, those skilled in the art can clearly understand that each embodiment can be implemented by software plus the necessary general hardware platform, or of course, by hardware. Based on this understanding, the essence of the above technical solution or the portion that contributes to the conventional technology can be embodied in the form of a software product. The computer software product can be stored in a computer-readable storage medium, such as ROM / RAM, a magnetic disk, an optical disk, etc., and includes a number of instructions for causing a computer device (which can be a personal computer, a server, or a network device, etc.) to execute the methods described in each embodiment or certain parts of the embodiments.

[0059] The above description is for illustrative purposes only and is not intended to be limiting. Any equivalent modifications or variations that do not depart from the spirit and scope of the present invention should be included in the appended claims.

Claims

1. An automatic food cooking device, characterized in that: Include: The device body has a supporting platform for placing quick-cooking frozen food; a boiler unit disposed in the device body and connected to the cooking liquid supply unit, wherein the boiler unit stores the cooking liquid from the cooking liquid supply unit and preheats the cooking liquid; a first heating unit disposed in the device body and connected to the boiler unit, the first heating unit storing the cooking liquid from the boiler unit and heating the cooking liquid to generate high-temperature cooking liquid; a second heating unit disposed in the device body and connected to the boiler unit, the second heating unit storing cooking liquid from the boiler unit and heating the cooking liquid to a steam state to generate cooking steam; as well as A cooking module is disposed on the device body and corresponds to the supporting platform, with one end of the cooking module exposed outside the device body and configured to be displaced relative to the quick-cook frozen food. The cooking module is connected to the first heating unit and the second heating unit to receive the high-temperature cooking liquid and the cooking steam, and input the high-temperature cooking liquid and the cooking steam into the quick-cook frozen food in a predetermined ratio.

2. The automatic food cooking device according to claim 1, wherein: The cooking module includes a cooking piece, which has an inner tube, an outer tube and a piercing head. The inner tube is arranged in the outer tube, one end of the inner tube is connected to the first heating unit, one end of the outer tube is connected to the second heating unit, and the piercing head is arranged at the other end of the outer tube, and the inner tube is connected to the first channel of the piercing head, and the outer tube is connected to the second channel of the piercing head.

3. The automatic food cooking device according to claim 2, characterized in that: The cooking module includes a carrying cylinder, which is sleeved on the outside of the cooking component. An end of the carrying cylinder adjacent to the piercing head is provided with a leak-proof member, which is in the shape of a suction cup.

4. The automatic food cooking device according to claim 3, characterized in that: The cooking module includes two telescopic positioning members. A plurality of positioning portions are respectively provided on both sides of the carrying cylinder. The two telescopic positioning members are relatively arranged on both sides of the carrying cylinder, and the two telescopic positioning members are embedded in or detached from one of the positioning portions.

5. The automatic food cooking device according to claim 4, characterized in that: A fixing portion is provided on the top of the device body, and the cooking liquid supply unit is a cylinder storing cooking liquid, which is arranged on the fixing portion.

6. The automatic food cooking device according to claim 4, characterized in that: The cooking liquid supply unit is an indoor water pipeline.

7. The automatic food cooking device according to claim 2, wherein: The cooking module includes a driving module, which includes a driving frame, a driving unit, a transmission rod, multiple guide rods and an additional circuit board. The driving unit and the multiple guide rods are arranged on the driving frame, the transmission rod is connected to the driving unit, and the additional circuit board fixes the cooking parts and is screwed on the transmission rod, and allows the multiple guide rods to slide through.

8. The automatic food cooking device according to any one of claims 1 to 7, characterized in that: A liquid storage unit is provided on the lower side of the supporting platform, and the liquid storage unit is connected to the second heating unit.

9. The automatic food cooking device according to any one of claims 1 to 7, characterized in that: The automatic food cooking device includes a processing module, the carrying platform is provided with a reading unit, the reading unit is connected to the processing module to read the identification unit of the quick-cook frozen food, and the processing module controls the cooking module according to the signal of the identification unit to input the predetermined proportion corresponding to the signal of the identification unit into the quick-cook frozen food.

10. The automatic food cooking device according to claim 9, wherein: The processing module controls the cooking module to cook the quick-cook frozen food according to the cooking time corresponding to the signal of the recognition unit based on the signal of the recognition unit.

11. The automatic food cooking device according to claim 10, wherein: The cooking module includes a temperature sensing unit disposed in the cooking module, and the processing module further adjusts the predetermined ratio and the cooking time according to a signal from the temperature sensing unit.

12. The automatic food cooking device according to claim 11, wherein: A first flow regulating unit is provided between the first heating unit and the boiler unit or between the second heating unit and the boiler unit, which is electrically connected to the processing module; a second flow regulating unit is provided between the second heating unit and the boiler unit or between the first heating unit and the boiler unit, which is electrically connected to the processing module.

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