Cooking utensil, control method and device thereof, electronic equipment and readable storage medium

Abstract

The invention provides a cooking utensil and a control method and device thereof, electronic equipment and a readable storage medium, the cooking utensil at least comprises a first cavity and a second cavity, the cooking utensil further comprises a first heating part and a second heating part, the first heating part is used for supplying heat to the first cavity, and the second heating part is used for supplying heat to the second cavity. The control method comprises the following steps: acquiring a first set temperature value of one of the first cavity and the second cavity; determining a temperature range corresponding to the other one of the first cavity and the second cavity according to the first set temperature value; determining a second set temperature value of the other one of the first cavity and the second cavity in response to an operation input for the temperature range; and controlling the first heating part and the second heating part to work according to the first set temperature value and the second set temperature value.

Description

Technical Field

[0001] The present invention relates to the technical field of household appliances, and in particular to a cooking appliance and a control method, device, electronic device and readable storage medium thereof. Background Art

[0002] At present, the cavity setting of cooking utensils can improve cooking efficiency and has been unanimously favored by users.

[0003] However, in the related art, for cooking utensils with separate cavities, there is heat transfer between the cavities, which means that the temperature in one cavity will affect the temperature in another cavity, making the other cavity have the lowest selectable temperature value. If the user sets the temperature value of the other cavity to a lower value, the user's desired cooking expectations will not be met. Summary of the Invention

[0004] The present invention aims to solve at least one of the technical problems existing in the prior art or related art.

[0005] To this end, a first aspect of the present invention provides a method for controlling a cooking appliance.

[0006] A second aspect of the present invention further provides a control device for a cooking appliance.

[0007] A third aspect of the present invention further provides a cooking utensil.

[0008] A fourth aspect of the present invention further provides an electronic device.

[0009] The fifth aspect of the present invention also provides a readable storage medium.

[0010] In view of this, a first aspect of the present invention proposes a control method for a cooking appliance, wherein the cooking appliance includes at least a first cavity and a second cavity, and the cooking appliance also includes a first heating part and a second heating part, the first heating part is used to supply heat to the first cavity, and the second heating part is used to supply heat to the second cavity, and the control method includes: obtaining a first set temperature value of one of the first cavity and the second cavity; determining a temperature range corresponding to the other of the first cavity and the second cavity based on the first set temperature value; determining a second set temperature value of the other of the first cavity and the second cavity in response to an operation input on the temperature range; and controlling the operation of the first heating part and the second heating part based on the first set temperature value and the second set temperature value.

[0011] The present invention provides a control method for a cooking appliance, which is used for a cooking appliance comprising at least a first cavity and a second cavity, and a first heating unit and a second heating unit. The first heating unit is configured to heat the first cavity, and the second heating unit is configured to heat the second cavity, respectively, so that ingredients are cooked through the first and second cavities, respectively. The control method also enables independent control of the first and second cavities, thereby improving cooking efficiency. The control method includes obtaining a first set temperature value for one of the first and second cavities. Based on the first set temperature value for one of the first and second cavities, a selectable temperature range for the other cavity is determined, which is then provided to a user for selection. The user is then enabled to select a second set temperature for the other of the first and second cavities within the temperature range, thereby preventing the user from setting the temperature of the other of the first and second cavities outside the temperature range, thereby enabling the user to more accurately predict the desired cooking temperature. Furthermore, by determining the temperature range, the user's selection range can be expanded while ensuring the desired cooking temperature.

[0012] It is understandable that due to the heat transfer or heat radiation between the temperature in the first cavity and the temperature in the second cavity, the temperatures in the first cavity and the second cavity will affect each other. For example, turning on only the first heating unit will also increase the temperature of the second cavity. Therefore, after determining the target temperature of the first cavity (e.g., the first set temperature), the temperature of the second cavity will have a lower limit and an upper limit. If the set temperature of the second cavity selected by the user is lower than the lower limit, the actual cooking temperature in the second cavity will be higher than the cooking temperature selected by the user, and the cooking effect desired by the user will not be achieved. Correspondingly, if the set temperature of the second cavity selected by the user is higher than the upper limit, the actual temperature in the first cavity will be higher than the first set temperature. Based on this, the control method of the cooking appliance proposed in this application can determine the temperature range that can be selected by the other of the first cavity and the second cavity when obtaining the first set temperature of one of the first cavity and the second cavity, thereby actively preventing the user from setting the temperature of the other of the first cavity and the second cavity below the lower limit or above the upper limit, thereby allowing the user to obtain more accurate temperature expectations.

[0013] In a specific application, the first set temperature value and the second set temperature value are temperature values ​​input by a user.

[0014] Optionally, the operational input to the temperature range comprises a user input to the cooking appliance.

[0015] The control method of the cooking appliance provided by the present invention may also have the following additional technical features:

[0016] In some technical solutions, optionally, after the step of determining the temperature range corresponding to the other of the first cavity and the second cavity according to the first set temperature value, the method further includes: displaying a temperature range selection interface.

[0017] In this technical solution, after the step of determining the temperature range corresponding to the other of the first cavity and the second cavity according to the first set temperature, a temperature range selection interface is displayed to let the user know the temperature range that can be selected at present, thereby ensuring that the user selects the second set temperature within the temperature range to prevent the user from setting the temperature too low or too high.

[0018] In some technical solutions, optionally, a temperature correspondence table is stored in the cooking appliance, and the step of determining the temperature range corresponding to the other of the first cavity and the second cavity according to the first set temperature value includes: according to the first set temperature value, determining the first temperature threshold and the second temperature threshold corresponding to the other of the first cavity and the second cavity through the temperature correspondence table, and determining the temperature range according to the first temperature threshold and the second temperature threshold; the first temperature threshold is less than the second temperature threshold.

[0019] In this technical solution, a temperature correspondence table is pre-stored in the cooking appliance. According to the first set temperature value, the first temperature threshold and the second temperature threshold in the temperature correspondence table can be determined by looking up the table, and then the temperature range can be determined based on the first temperature threshold and the second temperature threshold.

[0020] The first temperature threshold is lower than the second temperature threshold.

[0021] In some technical solutions, optionally, the temperature correspondence table includes a first temperature correspondence table and a second temperature correspondence table, and the step of determining the first temperature threshold and the second temperature threshold corresponding to the other of the first cavity and the second cavity through the temperature correspondence table according to the first set temperature value includes: determining the first temperature threshold according to one of the first temperature correspondence table and the second temperature correspondence table, and determining the second temperature threshold according to the other; wherein, the first temperature correspondence table includes the correspondence between the first temperature value in the first cavity and the second temperature value in the second cavity after the first heating part is turned on and the second heating part is turned off; the second temperature correspondence table includes the correspondence between the first temperature value in the first cavity and the second temperature value in the second cavity after the second heating part is turned on and the first heating part is turned off.

[0022] In this technical solution, the temperature correspondence table includes a first temperature correspondence table and a second temperature correspondence table. The first temperature correspondence table includes the correspondence between the first temperature value in the first cavity and the second temperature value in the second cavity after the first heating part is turned on and the second heating part is turned off; the second temperature correspondence table includes the correspondence between the first temperature value in the first cavity and the second temperature value in the second cavity after the second heating part is turned on and the first heating part is turned off. That is, after the first heating part is turned on and the second heating part is turned off, the correspondence between the first temperature value in the first cavity and the second temperature value in the second cavity forms the first temperature correspondence table. Correspondingly, after the second heating part is turned on and the first heating part is turned off, the correspondence between the first temperature value in the first cavity and the second temperature value in the second cavity forms the second temperature correspondence table, so that a target temperature value corresponds to a temperature value in the first temperature correspondence table and a temperature value in the second temperature correspondence table, that is, a target temperature value can be respectively corresponded to an upper limit value and a lower limit value in the first temperature correspondence table and the second temperature correspondence table. In this way, after obtaining the first set temperature value, the first temperature threshold value and the second temperature threshold value can be determined respectively by the first temperature correspondence table and the second temperature correspondence table, and then the temperature range is determined.

[0023] In some technical solutions, optionally, before the step of obtaining the first set temperature value of one of the first cavity and the second cavity, the method further includes: determining and pre-storing a first temperature correspondence table and a second temperature correspondence table.

[0024] In this technical solution, before the step of obtaining the first set temperature value of one of the first cavity and the second cavity, the first temperature correspondence table and the second temperature correspondence table are determined and pre-stored. Then, after receiving the first set temperature value, the first temperature correspondence table and the second temperature correspondence table can be directly called to determine the temperature range, thereby shortening the time for determining the temperature range.

[0025] In some technical solutions, optionally, the first set temperature value is the target temperature value corresponding to the first cavity, and the steps of determining the first temperature threshold and the second temperature threshold corresponding to the other of the first cavity and the second cavity through a temperature correspondence table based on the first set temperature value include: determining the first temperature threshold corresponding to the second cavity based on the first set temperature value and the first temperature correspondence table; determining the second temperature threshold corresponding to the second cavity based on the first set temperature value and the second temperature correspondence table.

[0026] In this technical solution, when the first set temperature value is the target temperature value corresponding to the first cavity, after obtaining the first set temperature value, the temperature value corresponding to the first set temperature value is searched in the first temperature correspondence table as the first temperature threshold of the second cavity; the temperature value corresponding to the first set temperature value is searched in the second temperature correspondence table as the second temperature threshold of the second cavity, and then the temperature range that can be selected for the second cavity is determined for the user to select.

[0027] According to a second aspect of the present invention, a control device for a cooking appliance is also proposed. The cooking appliance includes at least a first cavity and a second cavity. The cooking appliance also includes a first heating part and a second heating part. The first heating part is used to supply heat to the first cavity, and the second heating part is used to supply heat to the second cavity. The control device includes: an acquisition unit for acquiring a first set temperature value of one of the first cavity and the second cavity; a determination unit for determining a temperature range corresponding to the other of the first cavity and the second cavity based on the first set temperature value; a response unit for determining a second set temperature value of the other of the first cavity and the second cavity in response to an operation input on the temperature range; and a control unit for controlling the operation of the first heating part and the second heating part based on the first set temperature value and the second set temperature value.

[0028] A second aspect of the present invention provides a control device for a cooking appliance, for use with the cooking appliance. The cooking appliance includes at least a first cavity and a second cavity, and a first heating unit and a second heating unit. The first heating unit is configured to heat the first cavity, and the second heating unit is configured to heat the second cavity, respectively, so that ingredients are cooked through the first and second cavities, respectively. The control device can independently control the first and second cavities, thereby improving cooking efficiency. The control device includes an acquisition unit, a determination unit, a response unit, and a control unit. The acquisition unit is configured to acquire a first set temperature value for one of the first and second cavities. The determination unit, based on the first set temperature value for one of the first and second cavities, determines a selectable temperature range for the other cavity, thereby providing a user with a selection. The user can then select a second set temperature for the other cavity within the temperature range, thereby preventing the user from setting the temperature of the other cavity outside the temperature range. This allows the user to more accurately predict the desired cooking temperature. Furthermore, by determining the temperature range, the user can broaden the range of available choices while ensuring the desired cooking temperature.

[0029] It is understandable that due to the heat transfer or heat radiation between the temperature in the first cavity and the temperature in the second cavity, the temperatures in the first cavity and the second cavity will affect each other. For example, turning on only the first heating unit will also increase the temperature of the second cavity. Therefore, after determining the target temperature of the first cavity (e.g., the first set temperature), the temperature of the second cavity will have a lower limit and an upper limit. If the set temperature of the second cavity selected by the user is lower than the lower limit, the actual cooking temperature in the second cavity will be higher than the cooking temperature selected by the user, and the cooking effect desired by the user will not be achieved. Correspondingly, if the set temperature of the second cavity selected by the user is higher than the upper limit, the actual temperature in the first cavity will be higher than the first set temperature. Based on this, the control method of the cooking appliance proposed in this application can determine the temperature range that can be selected by the other of the first cavity and the second cavity when obtaining the first set temperature of one of the first cavity and the second cavity, thereby actively preventing the user from setting the temperature of the other of the first cavity and the second cavity below the lower limit or above the upper limit, thereby allowing the user to obtain more accurate temperature expectations.

[0030] In a specific application, the first set temperature value and the second set temperature value are temperature values ​​input by a user.

[0031] Optionally, the operational input to the temperature range comprises a user input to the cooking appliance.

[0032] According to a third aspect of the present invention, a cooking appliance is provided, comprising: a first cavity; a second cavity; a first heating portion for supplying heat to the first cavity; a second heating portion for supplying heat to the second cavity; and a control device as provided in any one of the above items.

[0033] The cooking device provided in a third aspect of the present invention includes a first cavity and a second cavity, as well as a first heating unit and a second heating unit. The first heating unit is used to heat the first cavity, and the second heating unit is used to heat the second cavity, so that food can be cooked through the first cavity and the second cavity respectively. The first cavity and the second cavity can be independently controlled, thereby improving cooking efficiency. At the same time, through the setting of the control device, after obtaining the first set temperature value of one of the first cavity and the second cavity, the temperature range that can be selected in the other cavity can be determined based on the first set temperature value of one of the first cavity and the second cavity, and then provided for user selection. The user can select the second set temperature of the other of the first cavity and the second cavity within the temperature range, thereby preventing the user from setting the temperature of the other of the first cavity and the second cavity outside the temperature range, thereby allowing the user to obtain a more accurate cooking temperature expectation. In addition, by determining the temperature range, it is also possible to broaden the range of user selections while ensuring cooking expectations.

[0034] In some technical solutions, optionally, the cooking appliance further includes: a shell; a partition, which is arranged inside the shell and divides the shell into at least a first cavity and a second cavity; wherein one of the first cavity and the second cavity is located on top of the other, or one of the first cavity and the second cavity is located on one side of the other.

[0035] In this technical solution, the cooking utensil also includes a shell and a partition, which is arranged in the shell to divide the space in the shell into a first cavity and a second cavity. Specifically, the first cavity and the second cavity are distributed in the vertical direction so that one of the first cavity and the second cavity is located on top of the other, or the first cavity and the second cavity are distributed in the horizontal direction so that one of the first cavity and the second cavity is located on one side of the other.

[0036] According to a fourth aspect of the present invention, an electronic device is also proposed, comprising: a processor and a memory, wherein the memory stores programs or instructions that can be run on the processor, and when the programs or instructions are executed by the processor, the steps of the control method of the cooking appliance proposed in any of the above items are implemented.

[0037] The electronic device proposed in the fourth aspect of the present invention, when the program or instruction is executed by the processor, implements the steps of the cooking appliance control method proposed in any of the above items, and therefore has all the beneficial effects of the cooking appliance control method, which will not be repeated here.

[0038] According to a fifth aspect of the present invention, a readable storage medium is further provided, on which a program or instruction is stored. When the program or instruction is executed by a processor, the steps of the control method of the cooking appliance as proposed in any one of the above items are executed.

[0039] The readable storage medium proposed in the fifth aspect of the present invention, when the program or instruction is executed by the processor, performs the steps of the cooking appliance control method proposed in any of the above items, and therefore has all the beneficial effects of the cooking appliance control method, which will not be repeated here.

[0040] Additional aspects and advantages of the invention will become apparent from the description which follows, or may be learned by practice of the invention. BRIEF DESCRIPTION OF THE DRAWINGS

[0041] The above and / or additional aspects and advantages of the present invention will become apparent and readily understood from the following description of the embodiments with reference to the accompanying drawings, in which:

[0042] Figure 1 A schematic flow chart showing a method for controlling a cooking appliance according to an embodiment of the present invention;

[0043] Figure 2 A temperature rise diagram of a first cavity and a second cavity of a cooking utensil according to an embodiment of the present invention is shown;

[0044] Figure 3 An interactive logic diagram of a cooking appliance according to an embodiment of the present invention is shown;

[0045] Figure 4 A schematic structural diagram of a cooking utensil according to an embodiment of the present invention is shown;

[0046] Figure 5 A schematic block diagram of a control device according to an embodiment of the present invention is shown;

[0047] Figure 6 A schematic block diagram of an electronic device according to an embodiment of the present invention is shown.

[0048] in, Figure 4 The corresponding relationship between the reference numerals and component names is as follows:

[0049] 1 cooking appliance, 2 housing, 20 first cavity, 22 second cavity, 3 partition, 40 first heating part, 42 second heating part, 5 temperature sensor. DETAILED DESCRIPTION

[0050] In order to more clearly understand the above-mentioned objects, features and advantages of the present invention, the present invention is further described in detail below in conjunction with the accompanying drawings and specific embodiments. It should be noted that, in the absence of conflict, the embodiments of the present application and the features therein can be combined with each other.

[0051] In the following description, many specific details are set forth to facilitate a full understanding of the present invention. However, the present invention may also be implemented in other ways different from those described herein. Therefore, the scope of protection of the present invention is not limited to the specific embodiments disclosed below.

[0052] Refer to the following Figures 1 to 6 The present invention describes a cooking appliance and a control method, device, electronic device, and readable storage medium thereof according to some embodiments of the present invention.

[0053] According to one embodiment of the present invention, the present invention provides a control method for a cooking appliance, wherein the cooking appliance includes at least a first cavity and a second cavity, and the cooking appliance also includes a first heating part and a second heating part, the first heating part is used to heat the first cavity, and the second heating part is used to heat the second cavity.

[0054] like Figure 1 As shown, a flow chart of a method for controlling a cooking appliance is shown:

[0055] Step 102: Obtain a first set temperature value of one of the first cavity and the second cavity;

[0056] Step 104: determining a temperature range corresponding to the other of the first cavity and the second cavity according to the first set temperature value;

[0057] Step 106: Determine a second set temperature value of the other of the first cavity and the second cavity in response to the operation input of the temperature range;

[0058] Step 108: Control the first heating unit and the second heating unit to operate according to the first set temperature value and the second set temperature value.

[0059] The present invention provides a control method for a cooking appliance, which is used for a cooking appliance comprising at least a first cavity and a second cavity, and a first heating unit and a second heating unit. The first heating unit is configured to heat the first cavity, and the second heating unit is configured to heat the second cavity, respectively, so that ingredients are cooked through the first and second cavities, respectively. The control method also enables independent control of the first and second cavities, thereby improving cooking efficiency. The control method includes obtaining a first set temperature value for one of the first and second cavities. Based on the first set temperature value for one of the first and second cavities, a selectable temperature range for the other cavity is determined, which is then provided to a user for selection. The user is then enabled to select a second set temperature for the other of the first and second cavities within the temperature range, thereby preventing the user from setting the temperature of the other of the first and second cavities outside the temperature range, thereby enabling the user to more accurately predict the desired cooking temperature. Furthermore, by determining the temperature range, the user's selection range can be expanded while ensuring the desired cooking temperature.

[0060] It is understandable that due to the heat transfer or heat radiation between the temperature in the first cavity and the temperature in the second cavity, the temperatures in the first cavity and the second cavity will affect each other. For example, turning on only the first heating unit will also increase the temperature of the second cavity. Therefore, after determining the target temperature of the first cavity (e.g., the first set temperature), the temperature of the second cavity will have a lower limit and an upper limit. If the set temperature of the second cavity selected by the user is lower than the lower limit, the actual cooking temperature in the second cavity will be higher than the cooking temperature selected by the user, and the cooking effect desired by the user will not be achieved. Correspondingly, if the set temperature of the second cavity selected by the user is higher than the upper limit, the actual temperature in the first cavity will be higher than the first set temperature. Based on this, the control method of the cooking appliance proposed in this application can determine the temperature range that can be selected by the other of the first cavity and the second cavity when obtaining the first set temperature of one of the first cavity and the second cavity, thereby actively preventing the user from setting the temperature of the other of the first cavity and the second cavity below the lower limit or above the upper limit, thereby allowing the user to obtain more accurate temperature expectations.

[0061] In a specific application, the first set temperature value and the second set temperature value are temperature values ​​input by a user.

[0062] Optionally, the operational input to the temperature range comprises a user input to the cooking appliance.

[0063] In some embodiments, optionally, after the step of determining the temperature range corresponding to the other of the first cavity and the second cavity according to the first set temperature value, the method further includes: displaying a temperature range selection interface.

[0064] In this embodiment, after the step of determining the temperature range corresponding to the other of the first cavity and the second cavity based on the first set temperature, a temperature range selection interface is displayed to let the user know the temperature range that can be selected at present, thereby ensuring that the user selects the second set temperature within the temperature range to prevent the user from setting the temperature too low or too high.

[0065] In some embodiments, optionally, a temperature correspondence table is stored in the cooking appliance, and the step of determining the temperature range corresponding to the other of the first cavity and the second cavity according to the first set temperature value includes: determining the first temperature threshold and the second temperature threshold corresponding to the other of the first cavity and the second cavity through the temperature correspondence table according to the first set temperature value, and determining the temperature range according to the first temperature threshold and the second temperature threshold; the first temperature threshold is less than the second temperature threshold.

[0066] In this embodiment, a temperature correspondence table is pre-stored in the cooking appliance. According to the first set temperature value, the first temperature threshold and the second temperature threshold in the temperature correspondence table can be determined by looking up the table, and then the temperature range can be determined according to the first temperature threshold and the second temperature threshold.

[0067] The first temperature threshold is lower than the second temperature threshold.

[0068] Optionally, the first temperature threshold is a minimum value of the temperature range, and the second temperature threshold is a maximum value of the temperature range. That is, the temperature range is generated by the first temperature threshold and the second temperature threshold.

[0069] In some embodiments, optionally, the temperature correspondence table includes a first temperature correspondence table and a second temperature correspondence table, and the step of determining the first temperature threshold and the second temperature threshold corresponding to the other of the first cavity and the second cavity through the temperature correspondence table according to the first set temperature value includes: determining the first temperature threshold according to one of the first temperature correspondence table and the second temperature correspondence table, and determining the second temperature threshold according to the other; wherein the first temperature correspondence table includes the correspondence between the first temperature value in the first cavity and the second temperature value in the second cavity after the first heating part is turned on and the second heating part is turned off; the second temperature correspondence table includes the correspondence between the first temperature value in the first cavity and the second temperature value in the second cavity after the second heating part is turned on and the first heating part is turned off.

[0070] In this embodiment, the temperature correspondence table includes a first temperature correspondence table and a second temperature correspondence table. The first temperature correspondence table includes a correspondence between a first temperature value in the first cavity and a second temperature value in the second cavity after the first heating part is turned on and the second heating part is turned off. The second temperature correspondence table includes a correspondence between the first temperature value in the first cavity and the second temperature value in the second cavity after the second heating part is turned on and the first heating part is turned off. That is, after the first heating part is turned on and the second heating part is turned off, the correspondence between the first temperature value in the first cavity and the second temperature value in the second cavity forms the first temperature correspondence table. Correspondingly, after the second heating part is turned on and the first heating part is turned off, the correspondence between the first temperature value in the first cavity and the second temperature value in the second cavity forms the second temperature correspondence table, so that a target temperature value corresponds to a temperature value in the first temperature correspondence table and a temperature value in the second temperature correspondence table, respectively. That is, a target temperature value can be respectively corresponded to an upper limit value and a lower limit value in the first temperature correspondence table and the second temperature correspondence table. In this way, after obtaining the first set temperature value, the first temperature threshold value and the second temperature threshold value can be determined respectively through the first temperature correspondence table and the second temperature correspondence table, and then the temperature range is determined.

[0071] For example, when the first set temperature value is the target temperature value of the first cavity, the first target temperature value corresponds to the lowest temperature value that can be set to the second cavity (for example, the first temperature threshold) in the first temperature correspondence table; the first target temperature value corresponds to the highest temperature value that can be set to the second cavity (for example, the second temperature threshold) in the second temperature correspondence table. Therefore, based on the first set temperature value and the first temperature correspondence table and the second temperature correspondence table, the first temperature threshold and the second temperature threshold can be determined, and then the temperature range that can be selected for the second set temperature value is given.

[0072] In some embodiments, optionally, before the step of acquiring the first set temperature value of one of the first cavity and the second cavity, the method further includes: determining and pre-storing a first temperature correspondence table and a second temperature correspondence table.

[0073] In this embodiment, before the step of obtaining the first set temperature value of one of the first cavity and the second cavity, the first temperature correspondence table and the second temperature correspondence table are determined and pre-stored, and then after receiving the first set temperature value, the first temperature correspondence table and the second temperature correspondence table can be directly called to achieve the determination of the temperature range, thereby shortening the time for determining the temperature range.

[0074] It should be noted that the method for determining the first temperature correspondence table includes: turning on the first heating part and turning off the second heating part; obtaining the first temperature value in the first cavity and the second temperature value in the second cavity; and generating the first temperature correspondence table based on the correspondence between the first temperature value and the second temperature value.

[0075] The method for determining the second temperature correspondence table includes: turning on the second heating part and turning off the first heating part; obtaining a first temperature value in the first cavity and a second temperature value in the second cavity; and generating the second temperature correspondence table according to the correspondence between the first temperature value and the second temperature value.

[0076] After obtaining the first temperature correspondence table and the second temperature correspondence table, the first temperature correspondence table and the second temperature correspondence table are stored in the cooking appliance.

[0077] In some embodiments, optionally, the first set temperature value is the target temperature value corresponding to the first cavity, and the steps of determining the first temperature threshold and the second temperature threshold corresponding to the other of the first cavity and the second cavity through the temperature correspondence table according to the first set temperature value include: determining the first temperature threshold corresponding to the second cavity according to the first set temperature value and the first temperature correspondence table; determining the second temperature threshold corresponding to the second cavity according to the first set temperature value and the second temperature correspondence table.

[0078] In this embodiment, when the first set temperature value is the target temperature value corresponding to the first cavity, after obtaining the first set temperature value, the temperature value corresponding to the first set temperature value is searched in the first temperature correspondence table as the first temperature threshold of the second cavity; the temperature value corresponding to the first set temperature value is searched in the second temperature correspondence table as the second temperature threshold of the second cavity, and then the temperature range that can be selected for the second cavity is determined for the user to select.

[0079] It can be understood that when the first set temperature value is the target temperature value corresponding to the second cavity, after obtaining the first set temperature value, the temperature value corresponding to the first set temperature value is searched in the second temperature correspondence table as the first temperature threshold of the first cavity; the temperature value corresponding to the first set temperature value is searched in the first temperature correspondence table as the second temperature threshold of the first cavity, and then the temperature range is determined for user selection.

[0080] like Figure 5 As shown, according to one embodiment of the present invention, a control device 6 for a cooking appliance is also proposed. The cooking appliance includes at least a first cavity and a second cavity. The cooking appliance also includes a first heating part and a second heating part. The first heating part is used to supply heat to the first cavity, and the second heating part is used to supply heat to the second cavity. The control device 6 includes: an acquisition unit 601, used to obtain a first set temperature value of one of the first cavity and the second cavity; a determination unit 602, used to determine a temperature range corresponding to the other of the first cavity and the second cavity according to the first set temperature value; a response unit 603, in response to an operation input on the temperature range, determines a second set temperature value of the other of the first cavity and the second cavity; a control unit 604, used to control the operation of the first heating part and the second heating part according to the first set temperature value and the second set temperature value.

[0081] The cooking device control device 6 provided by the present invention is used for a cooking device. The cooking device includes at least a first cavity and a second cavity, and a first heating unit and a second heating unit. The first heating unit is used to heat the first cavity, and the second heating unit is used to heat the second cavity, respectively, to cook ingredients through the first cavity and the second cavity. The first cavity and the second cavity can be independently controlled, thereby improving cooking efficiency. The control device 6 includes an acquisition unit 601, a determination unit 602, a response unit 603, and a control unit 604. The acquisition unit 601 is used to acquire a first set temperature value for one of the first and second cavities. The determination unit 602, based on the first set temperature value of one of the first and second cavities, can determine a selectable temperature range for the other cavity, thereby providing a user with a selection. The user can select a second set temperature for the other of the first and second cavities within the temperature range, thereby preventing the user from setting the temperature of the other of the first and second cavities outside the temperature range, thereby providing the user with a more accurate cooking temperature expectation. In addition, by determining the temperature range, it is possible to broaden the range of choices available to users while ensuring cooking expectations.

[0082] It is understandable that due to the heat transfer or heat radiation between the temperature in the first cavity and the temperature in the second cavity, the temperatures in the first cavity and the second cavity will affect each other. For example, turning on only the first heating unit will also increase the temperature of the second cavity. Therefore, after determining the target temperature of the first cavity (e.g., the first set temperature), the temperature of the second cavity will have a lower limit and an upper limit. If the set temperature of the second cavity selected by the user is lower than the lower limit, the actual cooking temperature in the second cavity will be higher than the cooking temperature selected by the user, and the cooking effect desired by the user will not be achieved. Correspondingly, if the set temperature of the second cavity selected by the user is higher than the upper limit, the actual temperature in the first cavity will be higher than the first set temperature. Based on this, the control method of the cooking appliance proposed in this application can determine the temperature range that can be selected by the other of the first cavity and the second cavity when obtaining the first set temperature of one of the first cavity and the second cavity, thereby actively preventing the user from setting the temperature of the other of the first cavity and the second cavity below the lower limit or above the upper limit, thereby allowing the user to obtain more accurate temperature expectations.

[0083] In a specific application, the first set temperature value and the second set temperature value are temperature values ​​input by a user.

[0084] Optionally, the operational input to the temperature range comprises a user input to the cooking appliance.

[0085] In some embodiments, optionally, the control device 6 of the cooking appliance further includes a display unit. After the determination unit 602 determines the temperature range corresponding to the other of the first cavity and the second cavity according to the first set temperature value, the display unit is used to: display a temperature range selection interface.

[0086] In this embodiment, after the step of determining the temperature range corresponding to the other of the first cavity and the second cavity based on the first set temperature, a temperature range selection interface is displayed to let the user know the temperature range that can be selected at present, thereby ensuring that the user selects the second set temperature within the temperature range to prevent the user from setting the temperature too low or too high.

[0087] In some embodiments, optionally, a temperature correspondence table is stored in the cooking appliance, and the step of determining the temperature range corresponding to the other of the first cavity and the second cavity based on the first set temperature value by the determination unit 602 includes: according to the first set temperature value, determining the first temperature threshold and the second temperature threshold corresponding to the other of the first cavity and the second cavity through the temperature correspondence table, and determining the temperature range based on the first temperature threshold and the second temperature threshold; the first temperature threshold is less than the second temperature threshold.

[0088] In this embodiment, a temperature correspondence table is pre-stored in the cooking appliance. According to the first set temperature value, the first temperature threshold and the second temperature threshold in the temperature correspondence table can be determined by looking up the table, and then the temperature range can be determined according to the first temperature threshold and the second temperature threshold.

[0089] The first temperature threshold is lower than the second temperature threshold.

[0090] Optionally, the first temperature threshold is a minimum value of the temperature range, and the second temperature threshold is a maximum value of the temperature range. That is, the temperature range is generated by the first temperature threshold and the second temperature threshold.

[0091] In some embodiments, optionally, the temperature correspondence table includes a first temperature correspondence table and a second temperature correspondence table, and the determination unit 602 determines the first temperature threshold and the second temperature threshold corresponding to the other of the first cavity and the second cavity through the temperature correspondence table according to the first set temperature value, including: determining the first temperature threshold according to one of the first temperature correspondence table and the second temperature correspondence table, and determining the second temperature threshold according to the other; wherein the first temperature correspondence table includes the correspondence between the first temperature value in the first cavity and the second temperature value in the second cavity after the first heating part is turned on and the second heating part is turned off; the second temperature correspondence table includes the correspondence between the first temperature value in the first cavity and the second temperature value in the second cavity after the second heating part is turned on and the first heating part is turned off.

[0092] In this embodiment, the temperature correspondence table includes a first temperature correspondence table and a second temperature correspondence table. The first temperature correspondence table includes a correspondence between a first temperature value in the first cavity and a second temperature value in the second cavity after the first heating part is turned on and the second heating part is turned off. The second temperature correspondence table includes a correspondence between the first temperature value in the first cavity and the second temperature value in the second cavity after the second heating part is turned on and the first heating part is turned off. That is, after the first heating part is turned on and the second heating part is turned off, the correspondence between the first temperature value in the first cavity and the second temperature value in the second cavity forms the first temperature correspondence table. Correspondingly, after the second heating part is turned on and the first heating part is turned off, the correspondence between the first temperature value in the first cavity and the second temperature value in the second cavity forms the second temperature correspondence table, so that a target temperature value corresponds to a temperature value in the first temperature correspondence table and a temperature value in the second temperature correspondence table, respectively. That is, a target temperature value can be respectively corresponded to an upper limit value and a lower limit value in the first temperature correspondence table and the second temperature correspondence table. In this way, after obtaining the first set temperature value, the first temperature threshold value and the second temperature threshold value can be determined respectively through the first temperature correspondence table and the second temperature correspondence table, and then the temperature range is determined.

[0093] For example, when the first set temperature value is the target temperature value of the first cavity, the first target temperature value corresponds to the lowest temperature value that can be set to the second cavity (for example, the first temperature threshold) in the first temperature correspondence table; the first target temperature value corresponds to the highest temperature value that can be set to the second cavity (for example, the second temperature threshold) in the second temperature correspondence table. Therefore, based on the first set temperature value and the first temperature correspondence table and the second temperature correspondence table, the first temperature threshold and the second temperature threshold can be determined, and then the temperature range that can be selected for the second set temperature value is given.

[0094] In some embodiments, optionally, the control device 6 of the cooking appliance further includes a storage unit, and before the step of obtaining the first set temperature value of one of the first cavity and the second cavity, the storage unit is used to: determine and pre-store the first temperature correspondence table and the second temperature correspondence table.

[0095] In this embodiment, before the step of obtaining the first set temperature value of one of the first cavity and the second cavity, the first temperature correspondence table and the second temperature correspondence table are determined and pre-stored, and then after receiving the first set temperature value, the first temperature correspondence table and the second temperature correspondence table can be directly called to achieve the determination of the temperature range, thereby shortening the time for determining the temperature range.

[0096] It should be noted that the method for determining the first temperature correspondence table includes: turning on the first heating part and turning off the second heating part; obtaining the first temperature value in the first cavity and the second temperature value in the second cavity; and generating the first temperature correspondence table based on the correspondence between the first temperature value and the second temperature value.

[0097] The method for determining the second temperature correspondence table includes: turning on the second heating part and turning off the first heating part; obtaining a first temperature value in the first cavity and a second temperature value in the second cavity; and generating the second temperature correspondence table according to the correspondence between the first temperature value and the second temperature value.

[0098] After obtaining the first temperature correspondence table and the second temperature correspondence table, the first temperature correspondence table and the second temperature correspondence table are stored in the cooking appliance.

[0099] In some embodiments, optionally, the first set temperature value is the target temperature value corresponding to the first cavity. According to the first set temperature value, the determination unit 602 determines the first temperature threshold and the second temperature threshold corresponding to the other of the first cavity and the second cavity through the temperature correspondence table, including: determining the first temperature threshold corresponding to the second cavity according to the first set temperature value and the first temperature correspondence table; determining the second temperature threshold corresponding to the second cavity according to the first set temperature value and the second temperature correspondence table.

[0100] In this embodiment, when the first set temperature value is the target temperature value corresponding to the first cavity, after obtaining the first set temperature value, the temperature value corresponding to the first set temperature value is searched in the first temperature correspondence table as the first temperature threshold of the second cavity; the temperature value corresponding to the first set temperature value is searched in the second temperature correspondence table as the second temperature threshold of the second cavity, and then the temperature range that can be selected for the second cavity is determined for the user to select.

[0101] It can be understood that when the first set temperature value is the target temperature value corresponding to the second cavity, after obtaining the first set temperature value, the temperature value corresponding to the first set temperature value is searched in the second temperature correspondence table as the first temperature threshold of the first cavity; the temperature value corresponding to the first set temperature value is searched in the first temperature correspondence table as the second temperature threshold of the first cavity, and then the temperature range is determined for user selection.

[0102] like Figure 4 As shown, according to one embodiment of the present invention, a cooking appliance 1 is also proposed, comprising: a first cavity 20; a second cavity 22; a first heating portion 40 for supplying heat to the first cavity 20; a second heating portion 42 for supplying heat to the second cavity 22; and a control device as proposed in any of the above items.

[0103] The cooking device 1 provided by the present invention includes a first cavity 20 and a second cavity 22, as well as a first heating unit 40 and a second heating unit 42. The first heating unit 40 is used to heat the first cavity 20, and the second heating unit 42 is used to heat the second cavity 22, respectively, to cook food through the first cavity 20 and the second cavity 22. The first and second cavities 20 and 22 can be independently controlled, thereby improving cooking efficiency. Furthermore, a control device is configured to obtain a first set temperature value for one of the first and second cavities 20 and 22. Based on the first set temperature value of the first and second cavities 20 and 22, a selectable temperature range for the other cavity is determined, which is then provided to the user. The user can then select a second set temperature for the other cavity within the temperature range, preventing the user from setting the temperature of the other cavity 20 and 22 outside the temperature range, thereby providing the user with a more accurate cooking temperature expectation. Furthermore, by determining the temperature range, the user can broaden the range of available choices while ensuring cooking expectations.

[0104] In some embodiments, optionally, the cooking utensil 1 further includes: a shell 2; a partition 3, which is arranged in the shell 2, and the partition 3 divides the shell 2 into at least a first cavity 20 and a second cavity 22; wherein, one of the first cavity 20 and the second cavity 22 is located on the top of the other, or one of the first cavity 20 and the second cavity 22 is located on one side of the other.

[0105] In this embodiment, the cooking appliance 1 also includes a shell 2 and a partition 3, which is arranged in the shell 2, thereby dividing the space in the shell 2 into a first cavity 20 and a second cavity 22. Specifically, the first cavity 20 and the second cavity 22 are distributed in a vertical direction, so that one of the first cavity 20 and the second cavity 22 is located on top of the other, or the first cavity 20 and the second cavity 22 are distributed in a horizontal direction, so that one of the first cavity 20 and the second cavity 22 is located on one side of the other.

[0106] Optionally, the cooking appliance 1 includes any one of an oven, an air fryer oven, a microwave oven, a microwave air fryer, and the like.

[0107] Optionally, the partition 3 is detachably connected to the shell 2 so that the space inside the shell 2 can be switched into a large cavity, which is convenient for cooking larger ingredients.

[0108] Optionally, the cooking appliance 1 further includes at least two temperature sensors 5 , which are respectively disposed in the first cavity 20 and the second cavity 22 for detecting the temperatures in the first cavity 20 and the second cavity 22 .

[0109] Optionally, the partition 3 may be a baking tray or a partition 3 for dividing a cavity.

[0110] like Figure 6 As shown, according to one embodiment of the present invention, an electronic device 7 is also proposed, including: a processor 702 and a memory 704, the memory 704 stores programs or instructions that can be run on the processor 702, and when the program or instruction is executed by the processor 702, the steps of the control method of the cooking appliance proposed in any of the above items are implemented.

[0111] The electronic device 7 proposed in the present invention, when the program or instruction is executed by the processor 702, implements the steps of the cooking appliance control method as proposed in any of the above items, and therefore has all the beneficial effects of the cooking appliance control method, which will not be repeated here.

[0112] According to one embodiment of the present invention, a readable storage medium is further provided, on which a program or instruction is stored. When the program or instruction is executed by a processor, the steps of the control method of the cooking appliance as proposed in any one of the above items are executed.

[0113] The readable storage medium, program or instruction proposed in the present invention, when executed by a processor, performs the steps of the cooking appliance control method proposed in any of the above items, and therefore has all the beneficial effects of the cooking appliance control method, which will not be repeated here.

[0114] In specific applications, Figure 2 This is the temperature rise curve when the oven is controlling the upper tube alone (only the first heating part is turned on) and the lower tube (second heating part) is not working. The upper cavity (for example, the first cavity) reaches a stable target temperature T 1a , the lower cavity (such as the second cavity) will also be stable at T 2a , the upper cavity from T 1a to T 1d (Including T 1a 、T 1b 、T 1c 、T 1d ) After crossing all temperature conditions, the lower chamber has the same 1a to T 1d Corresponding T 2a to T 2d (Including T 2a 、T 2b 、T 2c 、T 2d ), by looking up the table and rounding up, the following table 1 will be generated. Similarly, testing a single lower tube (for example, turning on the second heating tube and turning off the first heating tube) will generate the following table 2. Figure 3 The temperature control logic can generate corresponding temperature settings. This temperature setting method can ensure that a wider temperature range can be set for users under performance conditions.

[0115] Table 1

[0116] T1 / ℃ T2 / ℃ 250 200 200 170 150 120 100 80

[0117] Table 1 shows the corresponding relationship between the first temperature value T1 in the first cavity and the second temperature value T2 in the second cavity when the first heating part is turned on and the second heating part is turned off.

[0118] Table 2

[0119] T1 / ℃ T2 / ℃ 200 250 160 200 110 150 80 100

[0120] Table 2 shows the corresponding relationship between the first temperature value T1 in the first cavity and the second temperature value T2 in the second cavity when the second heating part is turned on and the first heating part is turned off.

[0121] Specifically, for example: the user wants to set the upper chamber to 200°C and the lower chamber to 170°C. After the upper chamber is set to 200°C, Table 1 can be used to determine that the lower limit value of the lower chamber is 170°C, and Table 2 can be used to determine that the upper limit value of the lower chamber is 250°C. The temperature range that can be set for the lower chamber is 170°C to 250°C, and the user can select 170°C within this temperature range.

[0122] The temperature correspondence tables (such as Table 1 and Table 2) of different ovens are different, and the basic temperature difference can be set according to the performance of the oven.

[0123] In the present invention, the term "plurality" refers to two or more, unless otherwise specified. Terms such as "mounted," "connected," "connected," and "fixed" should be interpreted broadly. For example, "connected" can refer to fixed, removable, or integral connections; and "connected" can refer to direct or indirect connections through an intermediary. Those skilled in the art will understand the specific meanings of these terms in the present invention based on specific circumstances.

[0124] Throughout this specification, terms such as "one embodiment," "some embodiments," and "specific embodiments" mean that the specific features, structures, materials, or characteristics described in conjunction with that embodiment or example are included in at least one embodiment or example of the present invention. In this specification, schematic representations of these terms do not necessarily refer to the same embodiment or example. Furthermore, the specific features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.

[0125] The foregoing description is merely a preferred embodiment of the present invention and is not intended to limit the present invention. Those skilled in the art will readily appreciate that various modifications and variations of the present invention are possible. Any modifications, equivalent substitutions, or improvements made within the spirit and principles of the present invention are intended to be within the scope of protection of the present invention.

Claims

1. A method for controlling a cooking appliance, characterized in that: The cooking appliance includes at least a first cavity and a second cavity, and further includes a first heating unit and a second heating unit, wherein the first heating unit is used to heat the first cavity, and the second heating unit is used to heat the second cavity. The control method includes: Obtaining a first set temperature value of one of the first cavity and the second cavity; determining a temperature range corresponding to the other of the first cavity and the second cavity according to the first set temperature value; determining a second set temperature value for the other of the first cavity and the second cavity in response to an operational input for the temperature range; The first heating part and the second heating part are controlled to operate according to the first set temperature value and the second set temperature value.

2. The cooking appliance control method according to claim 1, wherein: After the step of determining the temperature range corresponding to the other of the first cavity and the second cavity according to the first set temperature value, the method further includes: A selection interface for the temperature range is displayed.

3. The cooking appliance control method according to claim 1, wherein: A temperature correspondence table is stored in the cooking appliance, and the step of determining a temperature range corresponding to the other of the first cavity and the second cavity according to the first set temperature value includes: determining, according to the first set temperature value, a first temperature threshold and a second temperature threshold corresponding to the other of the first cavity and the second cavity using the temperature correspondence table, and determining the temperature range according to the first temperature threshold and the second temperature threshold; The first temperature threshold is lower than the second temperature threshold.

4. The cooking appliance control method according to claim 3, wherein: The temperature correspondence table includes a first temperature correspondence table and a second temperature correspondence table, and the step of determining, according to the first set temperature value, a first temperature threshold and a second temperature threshold corresponding to the other of the first cavity and the second cavity through the temperature correspondence table includes: determining the first temperature threshold according to one of the first temperature correspondence table and the second temperature correspondence table, and determining the second temperature threshold according to the other; Among them, the first temperature correspondence table includes the correspondence between the first temperature value in the first cavity and the second temperature value in the second cavity after the first heating part is turned on and the second heating part is turned off; the second temperature correspondence table includes the correspondence between the first temperature value in the first cavity and the second temperature value in the second cavity after the second heating part is turned on and the first heating part is turned off.

5. The cooking appliance control method according to claim 4, characterized in that: Before the step of acquiring the first set temperature value of one of the first cavity and the second cavity, the method further includes: determining and pre-storing the first temperature correspondence table and the second temperature correspondence table.

6. The cooking appliance control method according to claim 4, wherein: The first set temperature value is a target temperature value corresponding to the first cavity, and the step of determining, according to the first set temperature value, a first temperature threshold and a second temperature threshold corresponding to the other of the first cavity and the second cavity using a temperature correspondence table includes: Determine the first temperature threshold corresponding to the second cavity according to the first set temperature value and the first temperature correspondence table; The second temperature threshold corresponding to the second cavity is determined according to the first set temperature value and the second temperature correspondence table.

7. A control device for a cooking appliance, characterized in that: The cooking appliance comprises at least a first cavity and a second cavity, and further comprises a first heating unit and a second heating unit, wherein the first heating unit is used to heat the first cavity, and the second heating unit is used to heat the second cavity, and the control device comprises: an acquiring unit, configured to acquire a first set temperature value of one of the first cavity and the second cavity; a determining unit, configured to determine a temperature range corresponding to the other of the first cavity and the second cavity according to the first set temperature value; a response unit, configured to determine a second set temperature value of the other of the first cavity and the second cavity in response to an operation input on the temperature range; A control unit is used to control the operation of the first heating part and the second heating part according to the first set temperature value and the second set temperature value.

8. A cooking utensil, characterized in that: include: a first cavity; a second cavity; a first heating unit, configured to provide heat to the first cavity; a second heating unit, for providing heat to the second cavity; and The control device according to claim 7.

9. The cooking appliance according to claim 8, characterized in that Also includes: case; a partition, the partition being disposed in the shell, the partition dividing the shell into at least the first cavity and the second cavity; Wherein, one of the first cavity and the second cavity is located on the top of the other, or one of the first cavity and the second cavity is located on one side of the other.

10. An electronic device, characterized in that: include: A processor and a memory, wherein the memory stores a program or instruction that can be run on the processor, and when the program or the instruction is executed by the processor, the steps of the control method of the cooking appliance according to any one of claims 1 to 6 are implemented.

11. A readable storage medium having a program or instruction stored thereon, characterized in that: When the program or the instructions are executed by a processor, the steps of the method for controlling a cooking appliance according to any one of claims 1 to 6 are performed.

Images