Accurate diet blending device for endocrine diabetes patients

Abstract

According to the accurate diet blending device for the endocrine diabetic patient, a heat preservation inner container is divided into three spaces for containing carbohydrates, protein and vegetables respectively, a height-adjustable supporting plate and scale marks are arranged, and the patient can accurately blend the diet according to the treatment requirements of the patient and suggestions of doctors; the intake of each kind of food is flexibly adjusted, so that personalized and dynamic diet management is realized, the blood glucose level can be better controlled, and diabetic complications are prevented. The heat preservation inner container of the device is of a double-layer hollow structure, the good heat preservation performance is achieved, the temperature of food can be effectively kept, and the freshness and taste of the food can be guaranteed when a patient eats the food. Meanwhile, due to the design of the silica gel strips on the side walls of the supporting plates, food can be prevented from leaking in the containing process, cleaning is convenient, sanitation of the device is guaranteed, and the service life is prolonged.

Description

Technical Field

[0001] The present invention belongs to the technical field of medical auxiliary equipment, and specifically relates to a device for accurately preparing the diet of endocrine diabetic patients. Background Art

[0002] Diabetes has become a global public health issue that poses a serious threat to human health, and diabetes prevention and control efforts in my country also face daunting challenges. Among the five pillars of comprehensive diabetes treatment—diet therapy, exercise therapy, medication, blood glucose monitoring, and health education—diet therapy remains paramount and the cornerstone of diabetes management. To help diabetic patients manage their diet scientifically, a variety of diabetic diet preparation devices have been launched on the market. However, existing devices have significant defects. On the one hand, most existing devices can only prepare a single food and cannot meet the diverse dietary needs of patients. The diet of diabetic patients requires a balanced intake of multiple nutrients. A reasonable meal often includes staple foods, vegetables, protein foods, etc. Existing devices are difficult to fully prepare complex diets, which greatly limits patients' dietary choices. On the other hand, the calories of food presented by existing devices are difficult to accurately control. Blood sugar levels are closely related to dietary calorie intake. Incorrect calorie intake will directly lead to large fluctuations in the patient's blood sugar, increase the difficulty of blood sugar control, and affect the overall treatment effect. Therefore, there is an urgent need to develop a new type of diet preparation device for diabetic patients, which can not only meet the diverse diet preparation needs, but also achieve precise control of the amount of ingredients used, and is also suitable for daily family use and carrying out. Summary of the Invention

[0003] To solve the above technical problems, the present invention has designed a precise diet adjustment device for endocrine diabetic patients. The device is equipped with an insulated inner tank divided into three spaces, one for carbohydrates, one for protein, and one for vegetables. The inner tank is provided with scale lines and a support plate with adjustable height. By rotating the adjustment knob, the height of the support plate can be changed. By observing the scale lines, the size of each space that can hold food can be controlled, thereby controlling the amount of calories consumed by the patient. In addition, the size of the spaces for carbohydrates, protein, and vegetables in the device's insulated inner tank can be individually controlled, allowing patients to adjust the calorie intake of their respective foods in a personalized and dynamic manner according to treatment needs.

[0004] In order to achieve the above technical effects, the present invention discloses a device for accurately preparing a diet for endocrine diabetic patients, comprising: an outer shell, a heat-insulating inner shell, a box cover, a bottom cover, an adjustment knob, and a support plate; the heat-insulating inner shell is fixedly arranged inside the outer shell; the adjustment knob is threadedly connected to the heat-insulating inner shell; the support plate is rotatably connected to the adjustment knob, and the support plate is slidably arranged inside the heat-insulating inner shell; the box cover is threadedly connected to the top of the outer shell; and the bottom cover is threadedly connected to the bottom of the outer shell; Furthermore, a partition plate is fixedly provided inside the thermal insulation liner; the partition plate divides the thermal insulation liner space into three parts; a support plate is slidably provided inside each of the divided parts; and the adjustment knob is rotatably provided at the bottom of each support plate; Furthermore, the inner wall of the heat-insulating inner container is fixedly provided with four scale lines; the food with one scale line on each layer corresponds to 90 kcal of calories; Furthermore, the outer circumference of the shell is evenly spaced with words such as "carbohydrates", "proteins" and "vegetables". Furthermore, a silicone strip is fixedly provided on the side wall of the support plate; Furthermore, the thermal insulation liner is configured as a double-layer hollow structure; Furthermore, a handle is fixedly provided on the top of the box cover; Furthermore, the thermal insulation liner is made of 316 material; Furthermore, the shell, box cover and bottom cover are made of food-grade PP+TPR material.

[0005] The beneficial effects of the present invention are: The present invention discloses a device for accurately preparing the diet of patients with endocrine diabetes. First, the device divides the thermal insulation inner tank into three spaces to respectively hold carbohydrates, proteins and vegetables, and is equipped with a support plate with adjustable height and scale lines. Patients can flexibly adjust the intake of each food according to their own treatment needs and the doctor's advice, thereby realizing personalized and dynamic diet management, which helps to better control blood sugar levels and prevent the occurrence of diabetic complications.

[0006] Secondly, the device's insulating liner features a double-layer hollow structure with excellent thermal insulation properties, effectively maintaining food temperature and ensuring the freshness and taste of food while patients eat. Furthermore, the silicone strips on the side walls of the support plate not only help prevent food from leaking during storage but also facilitate cleaning, ensuring the device's hygiene and extending its service life. Furthermore, the outer shell, lid, and bottom cover are all made of food-grade PP+TPR material, and the insulating liner is made of 316 material, ensuring that the device will not pose any potential risks to patients' health during long-term use.

[0007] Finally, the device's portability offers significant convenience for patients. A handle on the lid allows for easy carrying, a crucial feature for diabetics, as it helps improve patient compliance and allows them to more consciously adhere to their diet plan, contributing to their treatment and recovery. BRIEF DESCRIPTION OF THE DRAWINGS

[0008] In order to more clearly illustrate the technical solutions of the embodiments of the present invention, the following briefly introduces the drawings required for describing the embodiments.

[0009] Figure 1 This is a schematic diagram of the overall structure of a device for accurately adjusting the diet of endocrine diabetic patients; Figure 2 It is a half-section view of a device for accurately preparing the diet of patients with endocrine diabetes; Figure 3 This is an exploded view of a device for accurately formulating the diet of endocrine diabetic patients; In the accompanying drawings, the components represented by the reference numerals are as follows: 1-shell, 2-insulation liner, 3-lid, 4-bottom cover, 5-adjustment knob, 6-support plate, 201-dividing plate, 202-scale line, 301-handle, 601-silicone strip. DETAILED DESCRIPTION

[0010] The technical solutions in the embodiments of the present invention will be clearly and completely described below in conjunction with the drawings in the embodiments of the present invention; it is obvious that the described embodiments are only part of the embodiments of the present invention, rather than all the embodiments.

[0011] Example 1 The present invention discloses a device for accurately preparing the diet of endocrine diabetic patients, Figures 1 to 3 The device includes an outer shell 1, an insulating liner 2, a box cover 3, a bottom cover 4, an adjusting knob 5 and a support plate 6. Among them, the insulating liner 2 is fixedly installed inside the outer shell 1, playing the core insulation and separation role. The adjusting knob 5 is connected to the insulating liner 2 through a thread, and can flexibly adjust the height of the support plate 6. The support plate 6 is connected to the adjusting knob 5 by a rotating connection, and can slide inside the insulating liner 2, thereby achieving precise control of the size of different food spaces. The box cover 3 is threadedly connected to the top of the outer shell 1 to ensure the sealing of the device during use; and the bottom cover 4 is threadedly connected to the bottom of the outer shell 1 to provide stable support for the device.

[0012] Dividers 201 are fixedly installed inside the thermal liner 2, cleverly dividing the space within the thermal liner 2 into three independent sections. A support plate 6 slides inside each section, and an adjustment knob 5 pivots at the bottom of each support plate 6. This design allows patients to flexibly adjust the size of each compartment based on their dietary needs by rotating the adjustment knob 5, thereby precisely controlling the intake of carbohydrates, protein, and vegetables to meet personalized dietary requirements at different stages of treatment.

[0013] In addition, the inner wall of the thermal liner 2 is fixed with four scale lines 202, each corresponding to a 90 kcal food calorie count. This design provides patients with an intuitive calorie reference, helping them more accurately control their dietary calorie needs. The outer circumference of the outer shell 1 is evenly spaced with the words "Carbohydrates," "Protein," and "Vegetables." These clear markings allow patients to easily identify the food category corresponding to each space, further enhancing the device's ease of use.

[0014] To ensure the device's sealing and stability, silicone strips 601 are fixed to the sidewalls of the support plate 6. The thermal insulation liner 2 features a double-layer hollow structure, which not only enhances thermal insulation but also effectively reduces heat loss, ensuring that food remains at a suitable temperature for an extended period of time. A handle 301 is fixed to the top of the lid 3, making it easy for patients to carry the device, whether at home or on the go.

[0015] In terms of material selection, the thermal insulation liner 2 is made of 316 material, which has good corrosion resistance and stability, and can ensure the long-term service life of the device. The outer shell 1, the box cover 3 and the bottom cover 4 are made of food-grade PP+TPR materials. These materials are not only safe and non-toxic, but also have good durability and flexibility, which provides a strong guarantee for the overall quality and safety of the device. Through these careful designs and high-quality material selections, the precise diet preparation device for endocrine diabetic patients of the present invention can not only meet the patient's precise needs for dietary management, but also has good portability and ease of use, providing strong support for the dietary treatment of diabetic patients.

[0016] The working principle and usage process of this device are as follows: The core of the device lies in the design of its partitioned thermal insulation liner 2 and adjustable support plate 6. The thermal insulation liner 2 is divided into three independent spaces by the internal partition plate 201, which are used to hold carbohydrates, proteins and vegetables respectively. Each space is equipped with a sliding support plate 6, and the height of the support plate 6 is controlled by the adjustment knob 5 at the bottom. When the patient rotates the adjustment knob 5, the support plate 6 will move up and down accordingly, thereby changing the volume of each space. The scale lines 202 on the inner wall of the thermal insulation liner 2 provide an intuitive reference for the patient. Each layer of scale lines 202 corresponds to 90 kcal of calories, helping the patient to accurately control the amount of food intake.

[0017] In addition, the double-layer hollow structure of the heat preservation liner 2 enhances the heat preservation performance, effectively reduces heat loss, and ensures that the food maintains the appropriate temperature for a long time. The silicone strip 601 on the side wall of the support plate 6 further improves the sealing of the device and prevents food from spilling downwards.

[0018] Usage Process Before using this device, the patient must first determine the calorie intake for each food (carbohydrates, protein, vegetables) based on their diet plan and doctor's advice. The patient can then refer to the scale lines 202 on the inner wall of the thermal liner 2 and adjust the height of the support plate 6 in each space by rotating the adjustment knob 5, thereby setting the volume of each space. For example, if the patient needs to consume 180 kcal of carbohydrates, the support plate 6 in the carbohydrate space can be adjusted to the position of the second scale line 202 from the top. After completing the space size adjustment, the patient screws the bottom cover 4 back to the bottom of the outer shell 1; The patient can then place the prepared food into the three corresponding spaces. Since the words "carbohydrates", "protein" and "vegetables" are evenly spaced around the outer circumference of the shell 1, the patient can easily identify the purpose of each space to avoid confusion. When the food is placed, the patient can screw the lid 3 onto the top of the shell 1 to ensure the sealing of the device. The double-layer hollow structure of the heat-insulating liner 2 will come into play to maintain the temperature of the food until the patient finishes eating. After the meal, the patient can easily remove the lid 3 and bottom cover 4 to clean the device. Since the materials of the device are all food grade and the design is easy to clean, patients can use it with confidence.

[0019] The preferred embodiments of the present invention disclosed above are only used to help illustrate the present invention. The preferred embodiments do not describe all details in detail, nor do they limit the invention to only the specific implementation methods described.

Claims

1. A device for accurately preparing diet for endocrine diabetic patients, characterized by: include: Shell, thermal insulation liner, box cover, bottom cover, adjustment knob, support plate; the thermal insulation liner is fixedly arranged inside the shell; the adjustment knob is threadedly connected to the thermal insulation liner; The support plate is rotatably connected to the adjusting knob, and the support plate is slidably arranged inside the heat-insulating inner container; the box cover is threadedly connected to the top of the outer shell; and the bottom cover is threadedly connected to the bottom of the outer shell.

2. The device for accurately preparing diet for endocrine diabetic patients according to claim 1, characterized in that: A partition plate is fixedly provided inside the thermal insulation liner; the partition plate divides the thermal insulation liner space into three parts; a support plate is slidably provided inside each of the divided parts; and the adjustment knob is rotatably provided at the bottom of each support plate.

3. The device for accurately preparing diet for endocrine diabetic patients according to claim 1, characterized in that: The inner wall of the heat-insulating liner is fixedly provided with four scale lines.

4. The device for accurately preparing diet for endocrine diabetic patients according to claim 1, characterized in that: The outer circumference of the shell is marked with words "carbohydrates", "proteins" and "vegetables" at equal intervals.

5. The device for accurately preparing diet for endocrine diabetic patients according to claim 1, characterized in that: A silica gel strip is fixedly provided on the side wall of the support plate.

6. The device for accurately preparing diet for endocrine diabetic patients according to claim 5, characterized in that: The heat-insulating liner is configured as a double-layer hollow structure.

7. The device for accurately preparing diet for endocrine diabetic patients according to claim 5, characterized in that: A handle is fixedly provided on the top of the box cover.

Images