Flexible fermented essence oil and preparation method thereof
Through yeast fermentation and nano-processing, combined with the warming and promoting effects of ginger root and mugwort, the Lingdong fermented essential oil is prepared to solve the problems of insufficient penetration and low release efficiency of existing preparations, and achieve the effect of effectively relieving muscle and joint pain.
Patent Information
- Application Number
- CN202511029963.9
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Filing Date
- 2025-07-25
- Publication Date
- 2025-09-23
AI Technical Summary
Existing topical preparations for muscle and joint pain have single ingredients, insufficient penetration, and low efficiency in releasing the active ingredients of traditional Chinese medicine. They fail to effectively combine with fermentation technology, resulting in drug resistance and limited efficacy after long-term use.
By combining yeast fermentation products with Chinese herbal extracts, the Lingdong fermented essential oil is prepared through nano-homogenization technology to achieve efficient penetration and targeted effects of the Chinese herbal ingredients, combined with the warming effects of ginger root and mugwort, to promote blood circulation.
It improves the bioavailability of Chinese herbal ingredients and enhances the effect of relieving muscle and joint pain, with a penetration rate of 96%. Clinical tests show that the shoulder and neck pain relief rate is 91%, and the joint stiffness improvement rate is 88%.
Abstract
Description
Technical Field
[0001] The present invention relates to the technical field of traditional Chinese medicine fermentation preparations, and in particular to a dynamic fermented essential oil that enhances the bioavailability of traditional Chinese medicine components through a yeast fermentation process. The essential oil is suitable for soothing care for people suffering from pain in the shoulders, neck, waist, back, limbs and joints. Background Art
[0002] In the prior art, external preparations for muscle and joint pain have the following defects: 1. Single ingredient: Most products are based on chemically synthesized drugs (such as Voltaren), which can easily lead to drug resistance after long-term use; 2. Insufficient penetration: Traditional Chinese medicine preparations have large particle sizes (usually >150nm), making it difficult to penetrate the skin barrier and reach deep tissues; 3. Efficacy limitations: Without the fermentation process, the release efficiency of the effective ingredients of traditional Chinese medicine is low (such as patent CN114344372A). Summary of the Invention
[0003] Purpose of the Invention It provides a dynamic fermented essential oil that combines yeast fermentation products and traditional Chinese medicine extracts. It activates the traditional Chinese medicine ingredients through the fermentation process and combines nano-homogenization technology to achieve efficient penetration, accurately relieving muscle stiffness and joint pain. Technical Solution
[0004] A dynamic fermented essential oil is prepared from the following raw materials in parts by weight: Fermentation base: 30-50 parts of yeast fermentation product filtrate.
[0005] Base oil: 20-30 parts of jojoba seed oil, 10-20 parts of sweet almond oil.
[0006] Blood-activating ingredients: 12-18 parts of safflower, 10-15 parts of Panax notoginseng, 8-12 parts of Chuanxiong, and 10-15 parts of Chinese angelica.
[0007] Warming and promoting ingredients: 15-20 parts of ginger root, 10-15 parts of mugwort leaves, 12-18 parts of scutellaria baicalensis, and 8-12 parts of juniper.
[0008] Soothing ingredients: 5-8 parts of lavender essential oil and 3-5 parts of unicorn extract.
[0009] The preparation method comprises the following steps: 1. Traditional Chinese medicine fermentation: Grind safflower, Panax notoginseng, Chuanxiong, Chinese angelica, ginger root, mugwort, radix polygoni avicularis, and juniper into 100-120 mesh; Mix with the yeast fermentation product filtrate, ferment at 37°C for 72 hours, and filter to obtain the fermentation liquid; 2. Base oil treatment: Mix jojoba seed oil and sweet almond oil, heat to 45-55℃, add lavender essential oil and unicorn extract, and stir at constant temperature for 30 minutes; 3. Ingredient fusion: Mix the fermentation liquid with the base oil, add the remaining Chinese medicine powder, and treat with ultrasonic vibration for 20 minutes; 4. Nano homogenization: The mixed solution was treated with a high-pressure homogenizer (pressure 250 bar) and the particle size was controlled at 40-80 nm; 5.Standing and aging: Let it stand in a cool place for 7 days, filter and then fill into dark glass bottles.
[0010] Beneficial effects 1. Fermentation activation: Yeast fermentation increases the bioavailability of effective ingredients of traditional Chinese medicine (such as notoginseng saponins) by 40%; 2. Targeted penetration: Nano-particle size (40-80nm) enables the penetration rate of active ingredients to reach 96% within 20 minutes; 3. Warming and promoting blood circulation: After fermentation, ginger root and mugwort leaves can increase local skin temperature by 2-3°C, promoting blood circulation. 4. Safe and effective: After 150 clinical tests, the relief rate for shoulder and neck pain reached 91%, and the improvement rate for joint stiffness reached 88%. DETAILED DESCRIPTION Example
[0011] Take 40 parts of yeast fermentation product filtrate, 25 parts of jojoba seed oil, 15 parts of sweet almond oil, 15 parts of safflower, 12 parts of Panax notoginseng, 10 parts of Chuanxiong, 12 parts of Angelica sinensis, 18 parts of ginger root, 12 parts of Artemisia argyi, 15 parts of Herba schizonepetae, 10 parts of Juniperus chinensis, 6 parts of lavender essential oil, and 4 parts of Kirinjag extract.
[0012] The preparation steps are the same as the technical solution. The obtained essential oil has a particle size of 55nm, a 20-minute penetration rate of 97%, and a clinical test showing a shoulder and neck pain relief rate of 93%. Example
[0013] The yeast fermentation product filtrate is adjusted to 45 parts, jojoba seed oil is 20 parts, and sweet almond oil is 20 parts. The remaining ingredients are the same as in Example 1. The permeability is 95%, which is suitable for people working in cold environments.
Claims
1. Independent claim: A dynamic fermentation essential oil is prepared from the following raw materials in parts by weight: 30-50 parts of yeast fermentation product filtrate, 20-30 parts of jojoba seed oil, 10-20 parts of sweet almond oil, 12-18 parts of safflower, 10-15 parts of Panax notoginseng, 8-12 parts of Chuanxiong, 10-15 parts of angelica, 15-20 parts of ginger root, 10-15 parts of mugwort, 12-18 parts of scutellaria baicalensis, 8-12 parts of juniper, 5-8 parts of lavender essential oil, and 3-5 parts of unicorn extract.
2. Dependent claims: The essential oil according to claim 1, characterized in that The Chinese medicinal ingredients are fermented with yeast for 72 hours, mixed with base oil and processed by a high-pressure homogenizer to a particle size of 40-80 nm.