Modern villa type hotel in theme park

Abstract

The invention relates to a theme park, in particular to a modern villa type hotel in the theme park, which comprises a hotel main body, an outdoor activity area and a central kitchen, the hotel main body is of a row structure and is composed of a plurality of independent units. The outdoor activity area comprises a landscape wetland and a landscape green land; the landscape wetland is provided with fishing and shrimp fishing tools exclusive to visitors and exclusive pleasure boats. The landscape green land is provided with special outdoor camping equipment for the check-in tourists; and the central kitchen is used for providing food material processing cooking and ordering cooking services for the check-in tourists. According to the invention, the hotel main body adopts the linked villas, so that high accommodation density and operation efficiency can be ensured; a private kitchen service can be conveniently provided for tourists who check in the villa through the matched central kitchen; by matching the hotel with the outdoor activity area, the hotel in the park is upgraded from a single accommodation product to a comprehensive product which is deeply combined with amusement projects.

Description

Technical Field

[0001] The present invention relates to accommodation facilities supporting leisure agriculture and leisure fishery theme parks, in particular to a modern villa-style hotel in the theme parks. Background Art

[0002] Generally speaking, vacation trips to large theme parks are mostly multi-day trips, and accommodation and dining are rigid requirements. Currently, most theme parks do not have accommodation facilities related to the theme of the park. In most cases, accommodation is solved by using accommodation resources outside the park. The main shortcomings of this are: Poor convenience: Accommodation outside the zone and park entry require separate registration procedures, which are usually a certain distance away, increasing the inconvenience for tourists; Low integration: For leisure agriculture and leisure fishery theme parks with harvesting activities, the food obtained during the activities cannot be processed and eaten nearby, which loses the fun of eating immediately, dilutes the unique tourism atmosphere, and fails to achieve the integration of food, accommodation and entertainment. Monotonous conditions: Accommodation outside the area does not have standardized outdoor camping conditions that are integrated with the theme of the park.

[0003] In summary, off-site accommodation disrupts visitors' immersive park experience, while theme parks also lose the opportunity to make accommodation a key attraction. Therefore, there is an urgent need to develop villa-style hotels within theme parks to address these issues. Summary of the Invention

[0004] In order to solve the above problems, the present invention provides a villa-style hotel in a park with high security and high convenience, which is suitable for leisure agriculture and leisure fishery theme parks, so that tourists can enjoy the hotel's supporting services including accommodation, catering, outdoor camping, exclusive cruise ships, fishing, etc. without leaving the park, and can conveniently participate in all the recreational activities provided by the park.

[0005] To achieve the above-mentioned objectives, the technical solution adopted by the present invention is as follows: a modern villa-style hotel in a theme park, including a hotel body, an outdoor activity area, and a central kitchen; the hotel body is a townhouse structure composed of multiple independent units; the outdoor activity area includes a landscape wetland and a landscape green space; the landscape wetland is equipped with exclusive fishing gear and exclusive cruise boats for the resident tourists; the landscape green space is equipped with exclusive outdoor camping equipment for the resident tourists; the central kitchen is used to provide the resident tourists with processing, cooking and general catering services of food harvested in the park.

[0006] Compared with the existing technology, the beneficial effects of the present invention are: the hotel body adopts a terraced structure to ensure the independence, safety and openness of the tourists, as well as the convenience of entry and exit, and solves the catering problem for the tourists through the supporting central kitchen, and provides food processing and cooking for the tourists; through the hotel's supporting landscape wetlands and landscape green spaces, it provides tourists with outdoor camping, fishing, and boating conditions.

[0007] In order to achieve better technical effects, further improvements can be made on the basis of the above scheme, and the improved scheme is as follows.

[0008] Furthermore, the central kitchen includes an unmanned food delivery system.

[0009] Furthermore, ingredients include aquatic products caught by tourists from scenic wetlands.

[0010] Furthermore, each independent unit is equipped with an exclusive parking space for special vehicles to pick up and drop off tourists staying in the hotel.

[0011] Furthermore, the number of independent units is controlled based on the principle of ensuring the scarcity of their resources and is determined according to the consumption level of the region.

[0012] Furthermore, standard butler services are provided to the guests staying in the hotel, including personalized and differentiated services booked for the guests, handling of park procedures, park guides, priority privileges, short-distance transportation, menu customization, and security protection.

[0013] Furthermore, the modern villa-style hotel is located in the theme park area. BRIEF DESCRIPTION OF THE DRAWINGS

[0014] Figure 1 A schematic diagram of a modern villa-style hotel provided by an embodiment of the present invention; In the picture: hotel main body 1, outdoor activity area 2, landscape green space 2-1, landscape wetland 2-2, public passage 3, park main road 4, central kitchen 5, visitor service center 6. DETAILED DESCRIPTION

[0015] The inventive concept of the present invention is to build a limited number of villa-style hotels in a theme park. The hotels and their supporting outdoor activity facilities, the central kitchen 5 with information management, and the park's supporting services will make the accommodation itself a tourist attraction that is deeply integrated with the theme park.

[0016] Next, the present invention will be further described in detail with reference to the accompanying drawings and embodiments.

[0017] An embodiment of the present invention provides a modern villa-style hotel in a theme park, which consists of a hotel body 1, an outdoor activity area 2 and a central kitchen 5.

[0018] The main structure of the hotel comprises four rows of modern, three-story townhouses constructed using a reinforced concrete frame structure. Each row measures 120 meters in length and 12 meters in depth, comprising twelve independent units. The first floor houses the common areas, including the living room, dining room, and pantry. The second floor houses the sleeping quarters, each with two or three en-suite bedrooms. The third floor features en-suite bedrooms with terraces equipped for outdoor dining.

[0019] like Figure 1 As shown, in this embodiment, the hotel body 1 is arranged on both sides of the tourist service center 6, consisting of two rows in front and back, with a distance of 10 meters between the two rows; a 4-meter-wide public passage 3 is set in the middle (for entering and exiting each independent unit, and the side of the townhouse adjacent to the public passage 3 in this article is the main entrance), and the public passage 3 is connected to the main road 4 of the park.

[0020] In this embodiment, the landscape wetland 2-2 and the landscape green space 2-1 constitute the outdoor activity area 2. The landscape green space 2-1 is set at the back of the townhouse and directly leads to the independent unit; the landscape green space 2-1 is adjacent to the landscape wetland 2-2.

[0021] The landscape green space 2-1 and landscape wetland 2-2 facing each independent unit are basically the same in area, 120 square meters and 100 square meters respectively. In this embodiment, the landscape green space 2-1 is a mixed lawn that is resistant to trampling. The landscape green space 2-1 is equipped with outdoor camping equipment. These equipment are exclusively for the guests staying in the hotel and can be equipped with children's play facilities to meet the needs of parent-child activities. Scenic wetland 2-2 is a pond with antiseptic wooden platforms laid along the shore for tourists to fish and board boats. It is also equipped with exclusive fishing gear and exclusive cruise ships for tourists, allowing tourists to experience fishing, shrimp fishing and other recreational activities without leaving home. Fish and shrimp are regularly released into the pond to ensure tourists' fishing and catching experience. The fish and shrimp caught from the pond can be used as ingredients and cooked by staff in the central kitchen 5, allowing tourists to experience the fun of catching and eating them immediately.

[0022] In this embodiment, the central kitchen 5 is integrated into the townhouse and is equipped with professional kitchenware to provide tourists with ordinary dining and processing and cooking services for ingredients harvested in the park; the ingredients harvested in the park include both aquatic products such as fish and shrimp caught by tourists from the landscape wetland 2-2, and various ingredients harvested from other supporting amusement projects in the park.

[0023] In the specific implementation, in order to achieve better results, the following preferred implementation scheme can be adopted, and the specific contents are as follows.

[0024] As a preferred embodiment, based on the above embodiment, an unmanned meal delivery system is added to the central kitchen 5. The unmanned meal delivery system includes a meal delivery execution unit, a service terminal and a visitor terminal.

[0025] The delivery unit can be a drone, a robotic dog, a humanoid robot, or a rail-mounted delivery robot connecting the central kitchen 5 to the food preparation areas of each individual unit. If the delivery unit is a drone, a landing pad is required on the third-floor terrace of the individual unit, and the drone can deliver the food directly to the landing pad. If it is a robotic dog or a humanoid robot, the food is delivered to the individual unit via the public passage 3. If it is a rail-mounted delivery robot, the prepared food can be directly delivered to the corresponding individual unit. A service terminal is installed in the central kitchen 5 for viewing service orders sent by guests staying in the hotel. The guest terminal can be a mobile phone or a fixed terminal in the individual unit.

[0026] The unmanned food delivery system can also provide food pickup and delivery services throughout the park upon request. To ensure the freshness of ingredients, visitors can immediately use the unmanned food delivery system to deliver the ingredients to the central kitchen 5 after receiving them. After cooking, the food delivery execution unit will deliver the ingredients to the visitor's designated location.

[0027] As a preferred implementation plan, each independent unit is equipped with an exclusive parking space for special vehicles to pick up and drop off tourists staying in the unit, so as to help tourists transport their luggage and park gains, reduce auxiliary time and improve park efficiency.

[0028] As a preferred implementation plan, the number of independent units is controlled based on the principle of ensuring the scarcity of their resources, so as to ensure that they have high-end service attributes such as high security, high convenience and complete supporting facilities.

[0029] As a preferred implementation plan, standard butler services are provided to staying tourists; standard butler services include providing tourists with predetermined personalized and differentiated services, park procedures processing instructions, park guides, priority privileges, short-distance transportation, menu customization, and security protection.

[0030] Providing tourists with pre-determined personalized and differentiated services. Personalized services include services for people with special physical conditions (such as those who are extremely tall, overweight, or disabled), and differentiated services include services for special groups (such as those with dietary restrictions, the elderly, and the young). Priority privileges refer to skipping queues and having priority access to park facilities and equipment compared to ordinary tourists; Short-distance transportation refers to free transportation between the hotel and various recreational sites, and between the sites; Customized recipes refer to the preparation of meals according to the requirements of the guests staying in the hotel.

[0031] When implementing this patent, the various embodiments (schemes) mentioned above can be combined according to specific circumstances and needs to form multiple different implementation plans, and the appropriate scheme can be selected for implementation according to actual circumstances.

Claims

1. A modern villa-style hotel in a theme park, characterized by: Including the hotel main body, outdoor activity area, and central kitchen; The main body of the hotel is a townhouse structure consisting of multiple independent units; The outdoor activity area includes landscape wetlands and landscape green land; the landscape wetlands are equipped with fishing gear and exclusive cruise ships for guests staying in the hotel; The landscape green space is equipped with outdoor camping equipment exclusively for the tourists staying there; The central kitchen is used to provide processing, cooking and general catering services for the tourists staying in the park.

2. The modern villa-style hotel according to claim 1, characterized in that: The central kitchen includes an unmanned food delivery system.

3. The modern villa-style hotel according to claim 1, characterized in that: The ingredients include aquatic products caught by tourists from the scenic wetlands.

4. The modern villa-style hotel according to claim 1, characterized in that: Each independent unit has its own parking space for special vehicles to pick up and drop off tourists.

5. The modern villa-style hotel according to claim 4, characterized in that: The number of independent units is controlled based on the principle of ensuring the scarcity of resources and is determined according to the consumption level of the region.

6. The modern villa-style hotel according to claim 1, characterized in that: Standard butler services are provided to staying tourists, including personalized and differentiated services booked for tourists, park procedures, park guides, priority privileges, short-distance transportation, menu customization, and security protection.

7. The modern villa-style hotel according to claim 1, characterized in that: The modern villa-style hotel is located in the theme park.

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