Formula of yoghurt powder and whey protein powder composition

The combination of yogurt powder and whey protein powder through scientific proportioning and independent packaging design solves the problems of ingredient stability and convenience, achieves synergistic enhancement of nutritional ingredients, and enhances the market competitiveness of the product.

CN120753308APending Publication Date: 2025-10-10曾呈普
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Patent Information

Application Number
CN202511200267.X
Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
Filing Date
2025-08-26
Publication Date
2025-10-10

AI Technical Summary

Technical Problem

Existing yogurt powder and whey protein powder products have problems such as poor ingredient stability, insufficient flavor harmony, lack of nutritional synergy and insufficient convenience, resulting in a short shelf life, decreased nutritional effectiveness and low consumer acceptance.

Method used

Using a scientific nutritional ratio design and independent packaging scheme, yogurt powder and whey protein powder are sealed and packaged separately, combined into single-handle packages according to a preset ratio, and packed in reinforced corrugated boxes to ensure ingredient isolation and convenient use.

Benefits of technology

It achieves synergistic enhancement of nutrients, improves product stability and convenience, meets the diverse needs of athletes and people who maintain a healthy lifestyle, extends the shelf life and enhances consumers' experience.

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Abstract

The invention discloses a formula of a yoghurt powder and whey protein powder composition, and belongs to the field of sports nutrition and functional food. The formula comprises yoghurt powder and whey protein powder which are formed according to a preset proportion, the yoghurt powder and the whey protein powder are independently sealed through food-grade packaging to achieve physical isolation, and the yoghurt powder and the whey protein powder are matched with a combined packaging structure, are loaded into single-lifting small boxes according to the formula proportion and then are gathered into a whole package with a buffering structure. The yoghurt powder is selected from sugar-free / low-sugar fermented milk powder containing more than or equal to 1 * 10 < 6 > CFU / g of active probiotics and more than or equal to 80mg / 100g of calcium; the whey protein powder is separated type whey protein powder containing more than or equal to 80% of whey protein, and more than or equal to 50mg / 100g of vitamin C is added. The preset proportion is suitable for scene requirements, the whey protein powder accounts for 60% and 40% of yoghurt powder in the sports scene, and the whey protein powder accounts for 40% and 60% of yoghurt powder in the nutritional meal replacement scene. According to the invention, the synergistic interaction of protein, probiotics and mineral substances is realized, the problem of component stability is solved, 'instant mixing 'is supported, and the nutrition utilization rate and the use convenience are improved.
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Description

Technical Field

[0001] The present invention belongs to the technical fields of sports nutrition, healthy meal replacement and functional food, and specifically relates to a formula of a yogurt powder and whey protein powder composition, and especially relates to a nutritional synergistic ratio design, functional ingredient optimization and convenient drinking solution of the two. Background Art

[0002] There are significant technical limitations in protein powder and yogurt powder products on the market, mainly reflected in:

[0003] Poor ingredient stability: In single or simply mixed products, whey protein easily absorbs moisture and clumps, and the active probiotics in yogurt powder are easily inactivated by the environment (such as oxygen and humidity), resulting in a short shelf life and reduced nutritional effectiveness of the product.

[0004] Insufficient flavor harmony: The natural fishy smell of whey protein and the fermented sour taste of yogurt powder are not synergistically harmonized through scientific formula design, resulting in low consumer acceptance;

[0005] Lack of nutritional synergy: The formula fails to address core needs such as protein absorption efficiency, intestinal health regulation, and mineral utilization, making it impossible to fully realize the nutritional complementarity between the two.

[0006] Lack of convenience: Existing independently packaged products do not combine the nutritional properties of both to form a "ready-to-open and mix" formula, making it difficult to meet consumers' dual needs for nutritional efficiency and ease of use.

[0007] Therefore, there is an urgent need for a formula for a combination of yogurt powder and whey protein powder that can achieve synergistic nutritional enhancement, stable preservation of ingredients, and convenient drinking. Summary of the Invention

[0008] The present invention aims to provide a formula for a combination of yogurt powder and whey protein powder. Through scientific nutritional ratio design, ingredient optimization and adaptive independent packaging scheme, the formula can achieve synergistic nutritional enhancement of the two, while ensuring ingredient stability and drinking convenience, meeting the diverse needs of athletes, meal replacement users and people who maintain health and wellness.

[0009] To achieve the above object, the present invention is implemented through the following technical solutions:

[0010] A formula for a yogurt powder and whey protein powder composition comprises yogurt powder and whey protein powder in a preset ratio, wherein the yogurt powder and whey protein powder are separately sealed in food-grade packaging to achieve physical isolation; and further comprises a combined packaging structure, wherein the independently sealed yogurt powder and whey protein powder are packed into the same small box in the preset ratio to form a single-handle package, and a plurality of the single-handle packages are packed into a reinforced corrugated cardboard box with a buffer structure to form a whole package; the preset ratio is designed based on protein complementarity, probiotic activity requirements, and mineral synergistic absorption.

[0011] Preferably, the yogurt powder is sugar-free or low-sugar fermented milk powder, containing active probiotics ≥ 1×10 6 CFU / g, calcium content ≥80mg / 100g.

[0012] Preferably, calcium fortification ingredients are added to the yogurt powder.

[0013] Preferably, the whey protein powder is isolated whey protein powder, the whey protein content is ≥80%, and vitamin C is added to the whey protein powder, and the vitamin C content is ≥50 mg / 100 g.

[0014] Preferably, the preset ratio is adapted to a post-exercise recovery scenario, wherein whey protein powder accounts for 60% and yogurt powder accounts for 40%.

[0015] Preferably, the preset proportion is adapted to the nutritional meal replacement scenario, wherein whey protein powder accounts for 40%, yogurt powder accounts for 60%, yogurt powder is 1000 g / can, whey protein powder is 600 g / can, and whey protein powder combined with plant protein is 800 g / can.

[0016] Preferably, the small box for the single-serve package is a paper box, and the box surface is marked with the recipe ratio instructions and drinking method.

[0017] Preferably, the number of the single-packages in the whole package is 4, and the buffer structure is a paper buffer pad.

[0018] Beneficial effects of the present invention:

[0019] Nutritional efficiency: Through scientific formula design, the synergistic effect of protein, probiotics and minerals is achieved, which improves the utilization rate of nutrients and meets diverse health needs;

[0020] Ingredient stability: The independent packaging design based on the formula prevents whey protein from absorbing moisture and probiotics from being inactivated, thus extending the shelf life and nutritional effectiveness of the product.

[0021] Convenience: Pre-set proportions allow for independent packaging that allows for instant mixing. Both single and full packaging are lightweight and easy to load and unload, making them ideal for home storage and transportation.

[0022] Innovative formula: It fills the gap in the nutritional synergistic formula of yogurt powder and whey protein powder, combines taste optimization and scene adaptation, and enhances the product's market competitiveness. DETAILED DESCRIPTION

[0023] The scheme of the present invention is described in more detail and completely below.

[0024] The formula of the yogurt powder and whey protein powder composition of the present invention specifically includes:

[0025] 1. Formula composition design

[0026]

[0027] Scenario-based formula ratio

[0028] Post-exercise recovery scenario: 60% whey protein powder + 40% yogurt powder (suitable for rapid protein replenishment and muscle repair needs);

[0029] Meal replacement scenario: whey protein powder 40% + yogurt powder 60% (suitable for balanced nutrition and enhanced satiety needs), mainly for nutritional meal replacement, yogurt powder 1000g / can, whey protein powder 600g / can, whey protein powder combined with plant protein 800g / can.

[0030] 2. Nutritional synergy and drinking advantages of the formula

[0031] (1) Nutritional complementation and synergistic efficiency

[0032] Improved protein quality: The casein (slow absorption) in yogurt powder and the whey protein (fast absorption, rich in branched-chain amino acids) in whey protein powder form a "fast and slow combination" protein system, extending the supply time of amino acids and effectively promoting muscle repair and growth;

[0033] Vitamin and mineral supplementation: Yogurt powder retains the calcium, B vitamins and lactic acid produced by fermentation in milk, while whey protein powder makes up for the mineral deficiency of single yogurt powder, achieving diversified nutrient sources.

[0034] (2) Probiotics and intestinal health synergy

[0035] Active probiotics (such as lactic acid bacteria) and prebiotics (such as oligosaccharides) in yogurt powder regulate the balance of intestinal flora; lactoferrin and immunoglobulins in whey protein enhance intestinal barrier function and reduce the growth of harmful bacteria;

[0036] The lactose content of yogurt powder is reduced after fermentation. Combined with easily digestible whey protein, it can alleviate the symptoms of lactose intolerance, reduce the burden on the gastrointestinal tract, and improve the digestion and absorption rate.

[0037] (3) Optimization of convenience and practicality

[0038] Taste harmony: The natural sourness of yogurt powder neutralizes the sweetness of whey protein powder, making the mixture more palatable;

[0039] Enhanced satiety: The combination of high protein and dietary fiber that may be contained in yogurt powder prolongs the time of feeling full, making it suitable as a meal replacement for people who are exercising or controlling fat.

[0040] Wide range of applications: soluble in warm water or milk below 40°C, it can be used as a post-exercise recovery drink, breakfast or snack to meet nutritional needs at different times.

[0041] 3. Independent packaging and packaging based on formula

[0042] (1) Independent packaging design

[0043] Packaging material: Yogurt powder and whey protein powder are sealed in food-grade aluminum foil bags (anti-oxygen, anti-light, and anti-moisture);

[0044] Specifications: The net content of each bag is suitable for the dosage of a single drink (such as 25g / bag), ensuring accurate single nutritional intake.

[0045] (2) Combined packaging structure

[0046] Single-serve packaging: Place one set of yogurt powder bags and one set of whey protein powder bags according to the formula ratio into a small paper box. Mark the box with the formula ratio, drinking method and nutritional information.

[0047] Whole piece packaging: 4 bill of lading packages are packed into reinforced corrugated boxes with paper cushioning pads inside to avoid crushing and damage during transportation.

[0048] 4. Drinking Method

[0049] Consumers open the single-serve package, take out the yogurt powder and whey protein powder according to the marked formula ratio, add warm water or milk below 40°C (to avoid high temperature destroying the activity of probiotics), stir well and then drink.

[0050] 5. Notes

[0051] Control sugar intake: It is recommended to choose sugar-free or low-sugar yogurt powder to avoid extra calorie burden;

[0052] Reasonably control intake: adjust the total daily protein intake according to body weight (1.2-2g / kg body weight) to avoid excessive burden on the liver and kidneys;

[0053] Use with caution in special populations: Patients with renal or metabolic diseases should use the product according to doctor's advice.

[0054] The above description is merely a specific embodiment of the present invention, but the scope of protection of the present invention is not limited thereto. Any changes or substitutions that can be easily conceived by a person skilled in the art within the technical scope disclosed in the present invention should be included in the scope of protection of the present invention. Therefore, the scope of protection of the present invention should be based on the scope of protection of the claims.

Claims

1. A formula of a yogurt powder and whey protein powder composition, characterized in that: The invention comprises yogurt powder and whey protein powder which are composed of a composition in a preset ratio, and the yogurt powder and whey protein powder are respectively sealed in food-grade packaging to achieve physical isolation; the invention also comprises a combined packaging structure, wherein the independently sealed yogurt powder and whey protein powder are packed into the same small box in the preset ratio to form a single-handle package, and a plurality of the single-handle packages are packed into a reinforced corrugated cardboard box with a buffer structure to form a whole package; the preset ratio is designed based on protein complementarity, probiotic activity requirements and mineral synergistic absorption.

2. The formulation according to claim 1, wherein: The yogurt powder is sugar-free or low-sugar fermented milk powder, containing active probiotics ≥ 1×10 6 CFU / g, calcium content ≥80mg / 100g.

3. The formulation according to claim 2, wherein: Calcium fortification ingredients are added into the yogurt powder.

4. The formulation according to claim 1, wherein: The whey protein powder is isolated whey protein powder, the whey protein content is ≥80%, and vitamin C is added to the whey protein powder, and the vitamin C content is ≥50mg / 100g.

5. The formulation according to claim 1, wherein: The preset ratio is suitable for post-exercise recovery scenarios, with whey protein powder accounting for 60% and yogurt powder accounting for 40%.

6. The formulation according to claim 1, characterized in that: The preset proportion is suitable for nutritional meal replacement scenarios, wherein whey protein powder accounts for 40%, yogurt powder accounts for 60%, yogurt powder accounts for 1000 grams / can, whey protein powder accounts for 600 grams / can, and whey protein powder combined with plant protein accounts for 800 grams / can.

7. The formulation according to claim 1, characterized in that: The small box for the single-serve packaging is a paper box, and the surface of the box is marked with the recipe ratio and drinking method.

8. The formulation according to claim 1, characterized in that: The number of the single-package in the whole package is 4, and the buffer structure is a paper buffer pad.