Ingredient distributor

Abstract

Ingredient dispensers are disclosed for dispensing a measured amount of a dry ingredient and / or a liquid ingredient to a user. In some embodiments, a dry ingredient dispenser is provided and may include a receiving portion configured to contain a selected amount of dry ingredient; and a cap including an actuation portion and a measurement chamber portion. In some embodiments, a liquid ingredient dispenser is provided and may include a receiving portion configured to contain a selected amount of liquid ingredient and a dispensing portion that may be rotatable to dispense a measured amount of liquid ingredient to a user.

Description

Technical Field

[0001] The disclosed embodiments relate to a dispensing dispenser for use in dispensing dry or liquid ingredients. Background Technology

[0002] Various types of ingredient dispensers have been employed for use in containing selected amounts of dry or liquid ingredients, which can then be dispensed by the user for use to enhance meals or meal preparation. Such ingredient dispensers typically include a receiving section for storing the dry or liquid ingredients and an outlet for dispensing the ingredients. Summary of the Invention

[0003] In one embodiment, a dry ingredient dispenser is provided for dispensing a measured amount of dry ingredient. The dry ingredient dispenser may include: a receiving portion configured to receive dry ingredient; an actuating portion capable of engaging the receiving portion; and a measuring chamber capable of engaging the actuating portion. The actuating portion may include a valve and an actuator. The measuring chamber may include one or more measuring indicators configured to indicate a measured volume. In some embodiments, actuation of the actuator may provide an opening in the valve that allows dry ingredient to be dispensed from the receiving portion into the measuring chamber, and the measuring chamber may be configured to allow the dispensed dry ingredient to accumulate.

[0004] In another embodiment, a dry ingredient dispenser is provided for dispensing a measured amount of dry ingredients. The dry ingredient dispenser may include: a receiving portion configured to receive dry ingredients; an actuating portion capable of engaging the receiving portion; and a measuring chamber capable of engaging the actuating portion. The actuating portion may include a funnel and a valve. In some embodiments, the funnel may be configured to accumulate at least a portion of the dry ingredients from the receiving portion, and the funnel may be inserted into the valve to dispense the accumulated dry ingredients into the measuring chamber.

[0005] In another embodiment, a dry ingredient dispenser is provided for dispensing a measured amount of dry ingredients. The dry ingredient dispenser may include: a receiving portion configured to receive dry ingredients; an actuating portion capable of engaging the receiving portion; and a measuring chamber capable of engaging the actuating portion. The actuating portion may include a grinding mechanism. The measuring chamber may include one or more measuring indicators configured to indicate a measured volume. In some embodiments, the actuating portion is rotatable such that rotation of the actuating portion actuates the grinding mechanism, and the grinding mechanism may be configured to grind whole dry ingredients into ground dry ingredients. In some embodiments, the measuring chamber may be configured to accumulate the ground dry ingredients.

[0006] In another embodiment, a liquid dispensing dispenser is provided for dispensing a measured amount of liquid ingredient. The liquid dispensing dispenser may include: a receiving portion configured to receive the liquid ingredient; a rotatable collar capable of engaging the receiving portion; and a dispenser head capable of engaging the rotatable collar. The rotatable collar may include a plurality of recesses formed thereon, each of the plurality of recesses potentially having a depth associated with the measured volume. The dispenser head may include a trigger. In some embodiments, the dispenser head may further include a dispenser nozzle in fluid communication with the receiving portion, and at least a portion of the trigger may engage with at least one of the plurality of recesses such that a distance traveled by the trigger during actuation corresponds to the amount of the measured volume of liquid ingredient dispensed from the dispenser nozzle.

[0007] In another embodiment, a liquid dispensing dispenser is provided for dispensing a measured amount of liquid ingredient. The liquid dispensing dispenser may include a receiving portion configured to receive the liquid ingredient; an actuating portion capable of engaging the receiving portion; and a measuring chamber capable of engaging the actuating portion. The actuating portion may include a trigger configured to supply liquid ingredient from the receiving portion. The measuring chamber may include a plurality of compartments, each with a different measuring volume. In some embodiments, the measuring chamber is rotatable to align at least one of the compartments with an outlet in fluid communication with the receiving portion, such that at least one compartment is configured to receive liquid ingredient supplied from the receiving portion.

[0008] In another embodiment, a liquid dispenser is provided for dispensing a measured amount of liquid ingredient. The liquid dispenser may include a receiving portion configured to receive the liquid ingredient. The dispenser may also include a button configured to actuate a plunger between an open position and a closed position. In some embodiments, in the open position, the plunger is configured to allow liquid ingredient to flow from the receiving portion, and in the closed position, the plunger is configured to prevent liquid ingredient from flowing from the receiving portion. The dispenser may also include a measuring chamber having an inclined surface configured to receive a flow of liquid ingredient from the receiving portion.

[0009] In another embodiment, a liquid dispensing dispenser is provided for dispensing a measured amount of liquid ingredient. The liquid dispensing dispenser may include a measuring chamber configured to receive a flow of liquid ingredient from a receiving portion via an inlet. The dispenser may also include a trigger configured to actuate a plunger between an actuated state and an inactive state. In the actuated state, the plunger may be configured to dispense a measured amount of liquid ingredient from the measuring chamber. The dispenser may further include a volume regulating member configured to limit the amount of liquid ingredient dispensed from the measuring chamber by limiting the travel path distance of the plunger.

[0010] It should be understood that the foregoing concepts and the additional concepts discussed below can be arranged in any suitable combination, as this disclosure is not limited in this respect. Furthermore, other advantages and novel features of this disclosure will become clear from the following detailed description of various non-limiting embodiments, taken in conjunction with the accompanying drawings. Attached Figure Description

[0011] The accompanying drawings are not intended to be drawn to scale. In the drawings, each identical or nearly identical component illustrated in various figures may be indicated by the same reference numerals. For clarity, not every component may be labeled in every figure. In the drawings:

[0012] FIG. 1A This is a perspective view of a dry ingredient dispenser according to one embodiment;

[0013] FIG. 1B yes FIG. 1A A three-dimensional view of the remote area of ​​the dry ingredient dispenser;

[0014] FIG. 1C It is along FIG. 1A The line 1A-1A cut FIG. 1A A schematic diagram of the cross-section of a dry ingredient dispenser;

[0015] FIG. 1D It is along a path similar to FIG. 1A 1A-1A cut FIG. 1A A three-dimensional cross-sectional view of the distal region of the dry ingredient dispenser;

[0016] FIG. 1E yes FIG. 1A A bottom view of a dry ingredient dispenser, in which the measuring chamber has been removed for clarity, and the dispensing valve is in the closed position;

[0017] FIG. 1F yes FIG. 1A A bottom view of a dry ingredient dispenser, in which the measuring chamber has been removed for clarity, and the dispensing valve is in the open position;

[0018] FIG. 1G This is a cross-sectional schematic diagram of another embodiment of the dry ingredient dispenser, similarly taken along line 1A-1A of Figure 1;

[0019] FIG. 2A This is a perspective view of a dry ingredient dispenser according to another embodiment;

[0020] FIG. 2B yes FIG. 2A A three-dimensional view of a dry ingredient dispenser, wherein the dispenser is actuated to dispense dry ingredients;

[0021] FIG. 2C It is along FIG. 2A The line 2A-2A is cut off FIG. 2A Cross-sectional view of the dry ingredient dispenser;

[0022] FIG. 2D It is along FIG. 2B The line 2B-2B is cut off FIG. 2B Cross-sectional view of the dry ingredient dispenser;

[0023] FIG. 2E Is included FIG. 2C A perspective view of the funnel and valve arrangement in the dry ingredient dispenser shown;

[0024] FIG. 2F yes FIG. 2A A three-dimensional view of the remote area of ​​the dry ingredient dispenser;

[0025] FIG. 2G yes FIG. 2A A three-dimensional view of the distal area of ​​the dry ingredient dispenser, in which the capacity of the measuring chamber is adjusted;

[0026] FIG. 3A This is a perspective view of a dry ingredient dispenser combined with a grinder, based on some implementation methods;

[0027] FIG. 3B yes FIG. 3A A three-dimensional view of the distal region of the dry ingredient dispenser, showing the actuation of the grinder;

[0028] FIG. 3C It is along FIG. 3A The line 3A-3A cut FIG. 3A Cross-sectional view of the dry ingredient dispenser;

[0029] FIG. 4A This is a perspective view of a liquid dispensing dispenser according to one embodiment;

[0030] FIG. 4B yes FIG. 4A A frontal perspective stereoscopic view of the distal region of the liquid dispensing dispenser;

[0031] FIG. 4C It is shown in different operating modes. FIG. 4A A rear-view perspective view of the distal area of ​​the liquid dispensing dispenser;

[0032] FIG. 4D yes FIG. 4C A front perspective view of a liquid dispensing dispenser;

[0033] FIG. 4E This is a perspective view of the distal region of a liquid dispensing dispenser according to another embodiment;

[0034] FIG. 4F This is a perspective view of the distal region of a liquid dispensing dispenser according to another embodiment;

[0035] FIG. 4G It is along FIG. 4A The line 4A-4A cut FIG. 4A A cross-sectional view of another embodiment of the liquid dispensing dispenser;

[0036] FIG. 5A This is a perspective view of a liquid dispensing dispenser according to another embodiment;

[0037] FIG. 5B yes FIG. 5A A perspective view of a liquid dispensing dispenser, in which the cap has been removed for clarity;

[0038] FIG. 6A This is a perspective view of the distal region of a dry ingredient dispenser according to one embodiment;

[0039] FIG. 6B It is along FIG. 6A The line 6B-6B cut FIG. 6A A cross-sectional view of the distal region of the dry ingredient dispenser;

[0040] FIG. 7A This is a perspective view of the distal region of a dry ingredient dispenser according to another embodiment;

[0041] FIG. 7B It is along FIG. 7A The line 7B-7B cut FIG. 7A A cross-sectional view of the distal region of the dry ingredient dispenser;

[0042] FIG. 8A This is a perspective view of a liquid dispensing dispenser according to another embodiment;

[0043] FIG. 8B yes FIG. 8A A three-dimensional view of a liquid dispensing dispenser, wherein the dispenser is actuated to dispense liquid ingredients;

[0044] FIG. 8C It is along FIG. 8A The line cut from 8C-8C FIG. 8A Cross-sectional view of a liquid dispensing dispenser;

[0045] FIG. 8D yes FIG. 8B A magnified stereoscopic view of region 8B;

[0046] FIG. 9A This is a perspective view of a liquid dispensing dispenser according to another embodiment;

[0047] FIG. 9B yes FIG. 9A A perspective view of a liquid dispensing dispenser, wherein the dispenser is actuated and configured to dispense liquid ingredients;

[0048] FIG. 9C It is along FIG. 9A The line cut from 9C-9C FIG. 9A A cross-sectional view of a liquid dispensing dispenser, wherein the dispenser is actuated and configured to dispense liquid ingredients;

[0049] FIG. 9D It shows FIG. 9C The arrangement is such that the distributor is in free-flow mode;

[0050] FIG. 10A This is a perspective view of a liquid dispensing dispenser according to another embodiment;

[0051] FIG. 10B It is along FIG. 10A The line 10B-10B cut FIG. 10A A cross-sectional view, in which the dispenser is shown in an unactuated state;

[0052] FIG. 10C It shows FIG. 10B The arrangement in which the dispenser is actuated and configured to dispense liquid ingredients;

[0053] FIG. 11A This is an exploded perspective view of a dry ingredient dispenser according to another embodiment;

[0054] FIG. 11B It is based on some implementation methods FIG. 11A A 3D view of the dry ingredient dispenser during assembly;

[0055] FIG. 11C It is intercepted along line 11C-11C. FIG. 11B A cross-sectional view of a dry ingredient distributor, wherein the valve of the distributor is in the closed position;

[0056] FIG. 11D It is based on some implementation methodsFIG. 11A A 3D view of the dry ingredient dispenser during assembly;

[0057] FIG. 11E It is intercepted along line 11E-11E. FIG. 11D A cross-sectional view of the distributor, in which the valve is in the open position;

[0058] FIG. 12A This is an exploded perspective view of a dry ingredient dispenser according to another embodiment;

[0059] FIG. 12B It is based on some implementation methods FIG. 12A A 3D view of the dry ingredient dispenser during assembly;

[0060] FIG. 12C It is based on some implementation methods FIG. 12B A three-dimensional view of the dry ingredient dispenser, in which the dimensions of the measuring chamber have been adjusted;

[0061] FIG. 12D It is intercepted along line 12D-12D. FIG. 12B A cross-sectional view showing the distributor in an unactuated state;

[0062] FIG. 12E It is intercepted along line 12D-12D. FIG. 12B A cross-sectional view, wherein the dispenser is in an actuated state and configured to dispense ingredients;

[0063] FIG. 13A This is an exploded perspective view of a liquid dispensing dispenser according to another embodiment;

[0064] FIG. 13B It is based on some implementation methods FIG. 13A A three-dimensional view of the liquid dispensing dispenser during assembly; and

[0065] FIG. 13C It was cut along line 13C-13C. FIG. 13B Cross-sectional view of the liquid dispensing dispenser. Detailed Implementation

[0066] Ingredient dispensers are typically used to dispense dry or liquid ingredients for applications such as cooking and adjusting the level of desired flavor preferences in plating. However, traditional ingredient dispensers have drawbacks, including the inability to easily measure the amount of ingredient when it is dispensed. This can lead to the unintentional dispensing of too much or too little ingredient to the user. While measuring devices such as measuring spoons and measuring cups can provide the ability to measure selected amounts of ingredient, these devices are not integrated with the receiving section that holds the dry or liquid ingredient and therefore must be used separately from the ingredient dispenser to measure the selected amount.

[0067] In view of the above, the inventors have recognized the need for a dispenser that dispenses measured amounts of dry or liquid ingredients to a user, as will be understood through the various embodiments disclosed herein.

[0068] Some aspects disclosed herein relate to dry ingredient dispensers that dispense measured amounts of dry ingredients to a user. In some embodiments, the dry ingredient dispenser includes a receiving portion for receiving dry ingredients and a cap for dispensing and measuring the dry ingredients from the receiving portion. In some such embodiments, the cap may include an actuating portion for dispensing dry ingredients from the receiving portion and a measuring chamber portion for measuring the dispensed amount of dry ingredients. Of course, the cap may include a cover to allow removal of the measured ingredients from the measuring chamber.

[0069] In some embodiments, the receiving portion of the dry ingredient dispenser can have any suitable size, shape, or other characteristics, as this disclosure is not limited thereto. The receiving portion can be constructed and arranged such that the opening of the receiving portion is configured to be received by a corresponding cap, as discussed in more detail below. Therefore, the receiving portion can have an engagement feature located at the opening, which allows the receiving portion to engage with a corresponding engagement feature on the cap. For example, both the opening of the receiving portion and the interior of the cap can include threads, such that the cap can be rotated onto and held to the opening end of the receiving portion.

[0070] The receiving portion can also be made of any suitable material, including but not limited to plastics (e.g., polyethylene terephthalate (PET), polyvinyl chloride (PVC), polypropylene (PP), high-density polyethylene (HDPE)), glass, metal, or any other suitable material. In some embodiments, the receiving portion may be transparent or at least partially transparent to allow the user to see the amount of dry ingredients contained within it.

[0071] In some embodiments, the cap of the dry ingredient dispenser may be provided to the end user independently of the corresponding receiving portion. In some such embodiments, the cap of the ingredient dispenser may be constructed and arranged to engage with various commercially available pre-existing ingredient receiving portions having different opening sizes. Thus, the user can remove the pre-existing cap of a pre-existing commercially available ingredient dispenser (e.g., a spice bottle, such as a spice bottle sold by McCormick® Company of Hunter Valley, Kirkkisville, MD, USA), exposing the opening of the pre-existing receiving portion, and then engage the cap of the various embodiments disclosed herein with the pre-existing receiving portion.

[0072] While the caps of the various embodiments disclosed herein can be supplied independently of the receiving portion as described above, in some embodiments, the cap of the dry ingredient dispenser can alternatively be provided to the end user together with the receiving portion. By providing the user directly with a dry ingredient dispenser cap having a corresponding receiving portion, greater flexibility in the size and / or shape of the receiving portion and / or the cap can be achieved compared to using a cap with a commercially available dry ingredient dispenser disclosed herein.

[0073] In some embodiments, the cap can be engaged to the receiving portion by a variety of suitable engagement features, including but not limited to threaded features, interference fits, or any other suitable fits, as this disclosure is not limited.

[0074] As described above, the dry ingredient dispenser cap of the proposed invention may include an actuation portion and a measuring chamber portion. The actuation portion may include an actuator (e.g., including a pressable button) to allow dry ingredient to be dispensed from the receiving portion into the cap upon actuation, while also ensuring that the dry ingredient is contained within the receiving portion when not actuated. The measuring chamber portion may be configured to receive a selected amount of dry ingredient dispensed from the receiving portion via the actuation portion.

[0075] In some embodiments, the actuation section may include any suitable actuator for allowing the dispensing of dry ingredients. In some such embodiments, the actuator may be a button, lever, trigger, or any other suitable actuator that allows opening between the receiving section and the measuring chamber. For example, a button may be used, and pressing the button may cause the area or barrier between the receiving section and the measuring chamber to open, allowing the dry ingredients to be dispensed into the cap. While such examples have been briefly described herein, various embodiments of the actuation section will be described in more detail below.

[0076] In some embodiments, the measuring chamber may have any suitable size, shape, or other characteristics to allow the user to measure the amount of dry ingredients, as this disclosure is not limited thereto. For example, the measuring chamber may have any suitable shape, including but not limited to cylindrical, hemispherical, rectangular prism, ellipsoidal prism, conical, or any other suitable shape, as this disclosure is not limited thereto.

[0077] In some embodiments, the measuring chamber may be integrally formed with the actuating portion of the cap. In some such embodiments, the measuring chamber may include a flap to dispense a selected amount of dry ingredients already accumulated in the cap for cooking or other suitable applications. However, in other embodiments, the measuring chamber can be removed from the actuating portion of the cap, thereby allowing the measuring chamber itself to be used as a separate ingredient receiving portion to allow for the dispensing of measured amounts of dry ingredients. In some such embodiments, the measuring chamber can be engaged to the actuating portion of the cap by a variety of suitable engagement features, including but not limited to threaded features, interference fits, or any other suitable engagement features, as this disclosure is not limiting. For example, the actuating portion and the measuring chamber may each have threads, and the measuring chamber may be unscrewed from the actuating portion for dispensing measured amounts of dry ingredients.

[0078] In some embodiments, the capacity of the measuring chamber can be selectively adjusted for a given dry ingredient dispenser. In some such embodiments, the capacity of the measuring chamber can be adjusted by providing a feature such as a telescoping feature (e.g., where the measuring chamber comprises two or more portions capable of extending relative to each other). The measuring chamber can also extend a greater distance to the actuating portion by rotating the measuring chamber relative to the actuating portion (e.g., by a threaded feature), thereby increasing the capacity of the measuring chamber. While these adjustment features are disclosed, any other suitable arrangement can be used to adjust the capacity of the measuring chamber, as this disclosure is not limited thereto. Thus, the capacity of the measuring chamber can be adjusted to provide a variety of different measuring volumes, including but not limited to 1 / 8 teaspoon (tsp), 1 / 4 teaspoon, 1 / 2 teaspoon, 1 teaspoon, 1 / 2 tablespoon (tbsp), 2 / 3 tablespoon, 1 tablespoon, 2 tablespoons, 4 tablespoons, or greater. While these measuring amounts are disclosed, larger or smaller measuring amounts are also contemplated.

[0079] Additionally, in some embodiments, the measuring chamber of the dry ingredient dispenser may include markings to allow the user to identify the amount of dry ingredient dispensed into the measuring chamber. For example, the measuring chamber may include markings indicating different measured amounts, such as 1 / 8 teaspoon (tsp), 1 / 4 teaspoon, 1 / 2 teaspoon, 1 teaspoon, 1 / 2 tablespoon (tbsp), 2 / 3 tablespoon, 1 tablespoon, 2 tablespoons, 4 tablespoons, or more. While these measured amounts are disclosed, any suitable measured amount may be indicated on the measuring chamber depending on the volume provided for a given ingredient dispenser. The markings may be placed in any desired orientation and / or location on the measuring chamber, or may be placed in a location and / or orientation that depends at least in part on the size and / or shape of the measuring chamber.

[0080] According to one aspect, a dry ingredient dispenser is provided, which may include a receiving portion for receiving dry ingredients and a cap capable of engaging with the receiving portion having an actuating portion and a measuring chamber portion. The actuating portion may include at least one valve for selectively allowing dry ingredients to be dispensed from the receiving portion, and at least one actuator for actuating the valve between an open position and a closed position. For example, the valve may be a baffle valve and the actuator may be a button, wherein when the button is pressed, the baffle valve opens to allow dry ingredients to flow through the cap. At least a portion of the measuring chamber may include a stepped feature to allow measurement of the dry ingredients dispensed from the receiving portion; for example, each “step” of the measuring chamber may correspond to a given measured amount, such as 1 / 2 teaspoon, 1 teaspoon, 1 tablespoon, etc. While the use of stepped features is disclosed, other suitable measuring indication features, such as inclined features, conical features (e.g., a cone projecting from the base of the measuring chamber), or inverted conical features (e.g., the measuring chamber may have a funnel shape), or any other suitable features, may be used in the measuring chamber, as this disclosure is not limited thereto.

[0081] According to another aspect, a dry ingredient dispenser is provided, which may include a receiving portion for receiving dry ingredients and a cap capable of engaging the receiving portion having an actuating portion and a measuring chamber portion. The actuating portion may include a funnel configured to receive dry ingredients from the receiving portion. The actuating portion may also include a valve, such as a slit valve, capable of engaging the funnel such that the funnel can be inserted through the valve to allow dispensing of dry ingredients into the measuring chamber. To engage the funnel with the valve, a user may apply force to the receiving portion to move the receiving portion linearly toward the cap, which in turn linearly moves the funnel toward the distal end of the cap, thereby at least partially inserting the funnel through the valve to allow dispensing of dry ingredients. In some embodiments, the valve may be used to prevent any dry ingredients accumulated in the funnel from reaching the measuring chamber when the funnel is not fully inserted into the valve. The funnel and / or valve may have any suitable size, shape, and / or other characteristics, as this disclosure is not limited thereto. For example, a valve can exhibit elastic properties such that inserting a funnel into the valve does not permanently deform the valve, but rather allows the valve to essentially return to its original shape when no external force is applied to it.

[0082] According to another aspect, a dry ingredient dispenser is provided, which may include a receiving portion for containing dry ingredients and a cap capable of engaging with the receiving portion having an actuating portion and a measuring chamber portion. In some embodiments, the actuating portion may include an integral grinding mechanism for grinding whole dry ingredients (e.g., peppercorns, salt) into ground dry ingredients. For example, the actuating portion may include a rotatable collar that allows grinding whole dry ingredients. In some embodiments, the actuating portion may include burrs (e.g., conical burrs) that gradually grind the whole dry ingredients into a sufficiently fine amount of ground dry ingredients. The ground dry ingredients can then be dispensed into the measuring chamber.

[0083] Not wishing to be bound by theory, any suitable dry ingredient may be used in the dry ingredient dispenser implementations disclosed herein. In some implementations, suitable dry ingredients for the ingredient dispenser may include, but are not limited to, whole spices (e.g., peppercorns, salt), ground spices (e.g., ground pepper), sugar, yeast, salt, baking soda, baking powder, cocoa powder, flour, or any other suitable dry ingredient, as this disclosure is not limited thereto.

[0084] Some other aspects disclosed herein relate to liquid dispensers that dispense a measured amount of liquid to a user. In some embodiments, the liquid dispenser includes a receiver for containing the liquid and a cap for dispensing the measured amount of liquid. The cap may be in fluid communication with the receiver via an inlet (e.g., a tube or port or other suitable inlet feature) to allow dispensing of the liquid to a user from the receiver. The cap may also include an actuator (e.g., a trigger) and a dispensing nozzle, wherein actuating the actuator causes the liquid to be dispensed from the receiver through the inlet and from the dispensing nozzle for consumer use. The amount of liquid dispensed from the liquid dispenser via the actuator may be selectively measured using any of a variety of suitable measurement features, which will be described in more detail below.

[0085] As similarly noted above with reference to embodiments of the dry dispensing dispenser, the receiving portion of the liquid dispensing dispenser can have any suitable size, shape, or other characteristics, as this disclosure is not limited thereto. The receiving portion of the liquid dispensing dispenser can also be constructed and arranged such that the opening of the receiving portion is configured to be received by a corresponding cap through one or more engagement features disclosed herein. The receiving portion can also be made of any suitable material, including plastic, glass, metal, or other suitable materials, as detailed above with respect to dry dispensing embodiments, and the receiving portion can be transparent, at least partially transparent, or completely opaque.

[0086] Additionally, as similarly noted above with reference to embodiments of dry dispensing dispensers, the cap of a liquid dispensing dispenser can be provided to the end user separately from the receiving portion, and the cap can engage with various commercially available receiving portions having different opening sizes. However, in other embodiments, the cap of the liquid dispensing dispenser can be provided directly to the end user in conjunction with the corresponding receiving portion. The cap of the liquid dispensing dispenser can engage with the receiving portion by various suitable engagement features, including but not limited to threaded features, interference fits, or any other suitable fits, as this disclosure is not limited thereto.

[0087] According to one aspect, a liquid dispenser is provided, which may include a receiving portion for receiving liquid ingredients and a cap capable of engaging the receiving portion, the cap being capable of dispensing a measured amount of liquid ingredient to a user. The cap may include a rotatable collar that can be attached to a dispenser head. The rotatable collar may include at least one recess of a certain depth positioned along the circumference of the collar. In one embodiment, the rotatable collar includes a plurality of recesses, and each of the plurality of recesses has a varying depth. The cap of the liquid dispenser may also include a suitable actuator, such as a trigger, and the actuator may be configured to engage with at least one recess of the rotatable collar to allow the dispensing of a selected amount of liquid ingredient. For example, in some embodiments, the actuator may be a trigger, and the trigger may be pressed by a user, causing a portion of the trigger to retract into a selected recess of the collar, thereby dispensing an amount of liquid ingredient corresponding to the amount by which the trigger is pressed from the dispenser nozzle of the cap.

[0088] According to another aspect, a liquid dispensing device is provided, which may include a receiving portion for containing liquid ingredients and a cap capable of engaging with the receiving portion, the cap being able to dispense a measured amount of liquid ingredients to a user. The cap may include a measuring chamber having multiple compartments, each compartment corresponding to a different measuring volume. The cap may also be rotatable such that rotation of the cap aligns the opening of the cap with the receiving portion to allow fluid communication between the receiving portion and selected compartments of the cap. In one example, the measuring chamber may have three compartments: a first compartment having a measuring volume of 1 teaspoon (tsp), a second compartment having a measuring volume of 1 tablespoon (tbsp), and a third compartment in fluid communication with the receiving portion to allow free dispensing of the liquid ingredients to the user. In such an example, the cap may be rotated to align any compartment within the measuring chamber with the opening of the receiving portion to allow dispensing of a selected amount of liquid ingredients. While this arrangement of compartments in the measuring chamber is disclosed, the measuring chamber may have any suitable compartment configuration, as this disclosure is not limited thereto. The cap may also include a suitable actuator (e.g., a trigger) that can cause liquid ingredients to enter from the receiving section through the inlet pipe into one or more of the multiple compartments. The measuring chamber may have one or more nozzles configured to dispense accumulated liquid ingredients to the user from one or more of the compartments.

[0089] While some embodiments of the liquid dispenser disclosed herein describe the use of an inlet pipe to allow fluid communication with a receiving portion, in some embodiments, the liquid dispenser may include a pressurizing component (e.g., a pressurized receiving portion) to facilitate the dispensing of liquid ingredients to a user. In some embodiments, suitable liquid ingredients for use in the dispenser may include, but are not limited to, oil, vinegar, soy sauce, liquid sugar, liquid sweeteners, liquid extracts, flavorings, or any other suitable liquid ingredients, as this disclosure is not limited thereto.

[0090] Turning to the accompanying drawings, specific non-limiting embodiments are described in further detail. It should be understood that the various systems, components, features, and methods described with respect to these embodiments can be used individually and / or in any desired combination, as this disclosure is not limited to the specific embodiments described herein.

[0091] FIG. 1AAn embodiment of a dry dispensing dispenser 100 having a receiving portion 110, an actuating portion 120, and a measuring chamber 130 is shown. The receiving portion 110 is used to receive a selected amount of dry dispensing material 111 and can engage with the actuating portion 120 by any suitable engagement feature (e.g., threaded engagement). The actuating portion 120 can in turn be integrally formed with the measuring chamber 130. Alternatively, the actuating portion can be removably engaged with the measuring chamber 130 by any suitable engagement feature disclosed herein. In either case, the actuating portion 120 and the measuring chamber 130 are configured together to form a cap that engages with the receiving portion 110. The actuating portion 120 includes an actuator 121, such as a button, configured to dispense a selected amount of dry dispensing material from the receiving portion 110 into the measuring chamber 130 when pressed. However, in FIG. 1A In the image, button 121 is shown as being in the non-pressed state. Although FIG. 1A The actuator is shown as button 121, but any suitable actuator can be used to dispense dry ingredients into measuring chamber 130, as this disclosure is not limited thereto.

[0092] FIG. 1B It shows FIG. 1A A magnified view of the distal region of the dry ingredient dispenser 100. FIG. 1B In the diagram, button 121 is shown in the pressed state, causing dry ingredients 111 to be dispensed from receiving section 110 and dispensed into measuring chamber 130.

[0093] Measurement Room 130 FIG. 1A and FIG. 1B The diagram shows a stepped area 131, each "step" of which has a defined measuring volume. The stepped area 131 may also be tilted such that when the dry ingredient 111 falls into the measuring chamber 130, the dry ingredient advances to the base of the measuring chamber 130. In this way, the dry ingredient 111 gradually accumulates in the measuring chamber 130, allowing the user to have a visual indication of the measured volume of the dispensed dry ingredient 111. Specifically, each "step" of the stepped area 131 corresponds to a measuring volume (e.g., 1 / 4 teaspoon, 1 / 2 teaspoon, 1 teaspoon, 1 tablespoon, etc.), which can be indicated by a marking on the outside of the measuring chamber 130, such as... FIG. 1A and 1B As shown.

[0094] When it is necessary to dispense accumulated dry ingredients 111 from the measuring chamber 130, the user can open the flip cover 133 provided on the base of the measuring chamber 130. The accumulated dry ingredients 111 can then be dispensed through the hole 132 formed in the flip cover 133. Although FIG. 1A and FIG. 1BThe embodiment depicts a flip cover 133 having multiple holes 132, but any suitable cover arrangement can be used. For example, a cover formed on the base of the measuring chamber 130 can be sealed such that dry ingredient 111 cannot be dispensed from the base. Alternatively, the measuring chamber 130 can be removed from the actuation portion 120, and a user can pour a dose of dry ingredient 111 from the measuring chamber 130 through an opening previously engaged with the actuation portion 121.

[0095] FIG. 1C It shows FIG. 1A A cross-sectional view of the embodiment. As described above, the dry ingredient dispenser 100 includes a receiving portion 110, an actuating portion 120, and a measuring chamber 130. FIG. 1C As can be seen, the actuating portion includes a button 121 that engages with valve 122. Valve 122 can be configured and arranged such that when the valve is closed, it prevents dry ingredients from being dispensed into measuring chamber 130, and only allows the dispensing of dry ingredients when the valve is open. In one embodiment, valve 122 can be made of silicon or any other suitable material such that pressing button 121 causes valve 122 to temporarily deform, allowing the dispensing of dry ingredients from receiving portion 110 into measuring chamber 130.

[0096] like FIG. 1C As can be seen more easily, the stepped area 131 of the measuring chamber 130 is inclined such that once the dry ingredients are dispensed from the receiving part 110 into the measuring chamber 130, the dry ingredients will be propelled toward the base of the measuring chamber 130 and allowed to gradually accumulate in the stepped area 131.

[0097] FIG. 1D It shows FIG. 1A A cross-sectional view of the distal end region of the dry ingredient dispenser 100. Specifically, the actuation portion 120 and the measuring chamber 130 are shown in cross-section, wherein the end of the receiving portion 110 is also shown engaging with a recess in the actuation portion 110. The actuation portion 120 includes a button 121 that can be actuated against a valve 122 to open the valve 122 and allow dry ingredient dispensing into the measuring chamber 130. As described above, the measuring chamber 130 includes a stepped region 131 that is inclined and represents a specific measuring volume. FIG. 1D These specific measured volumes are more easily seen in the image, with each "step" representing a measured volume of 1 / 4 teaspoon, 1 / 2 teaspoon, 1 teaspoon, and 1 tablespoon, respectively, as the dry ingredients continue to accumulate.

[0098] Although FIG. 1DThese illustrative measurement volumes are shown, but any suitable measurement volume can be used. Furthermore, the capacity of measurement chamber 130 can be selectively increased or decreased by adjusting it. For example, measurement chamber 130 may include a telescopic feature to extend or retract relative to actuation portion 120, thereby increasing or decreasing the measurement chamber capacity. In another example, measurement chamber 130 may be rotated relative to actuation portion 120 such that measurement chamber 130 can extend or retract relative to actuation portion 120 to increase or decrease the measurement chamber capacity, respectively.

[0099] FIG. 1E and FIG. 1F It shows FIG. 1A A bottom view of the actuating part 120, in which the measuring chamber 130 is removed for clarity. FIG. 1E This shows valve 122 in the closed position and button 121 in the unpressed position. In contrast, FIG. 1F The button 121 is shown in the pressed position, causing the valve 122 to open to allow the dry ingredients to be dispensed into the measuring chamber. FIG. 1F An opening formed in the center of valve 122 is shown. In this configuration, the valve can be constructed and arranged such that the force provided by button 121 in the pressed position will only cause the center of valve 122 to be in the open position, rather than another area of ​​valve 122. For example, the periphery of valve 122 can be adhesively or otherwise fixed to the inner wall of actuation portion 120. However, it is not desirable to be bound by theory, and the opening can be provided along any suitable location of valve 122 when pressed by button 121 or any other suitable actuator. For example, in some embodiments, the opening may not be included in the center of valve 122, but rather the peripheral portion of valve 122 may be constructed to temporarily separate from the inner wall of actuation portion 120, thereby opening a passage where dry dispensing can be dispensed into measuring chamber 130. In either embodiment, pressing the button causes the valve to be compressed in a direction along the axis of the button. This, in turn, causes the valve to move away in the vertical direction, thereby forming the opening.

[0100] FIG. 1G It shows the relationship with FIG. 1C A cross-sectional view of another embodiment of a dry ingredient dispenser, similar to the dry ingredient dispenser. However, with FIG. 1C on the contrary, FIG. 1G The measuring chamber 130 includes an inclined surface 134 configured to serve as a measuring indicator of the amount of dry ingredients accumulated in the measuring chamber 130. The inclined surface 134 is inclined such that when dry ingredients are dispensed from the receiving portion 110 into the measuring chamber 130, the dry ingredients will be propelled closer to the base of the measuring chamber 130. As also described above regarding the measuring chamber having a stepped area, FIG. 1GThe measuring chamber 130 shown, with its inclined surface 134, may have one or more markings configured to indicate the measuring volume of the measuring chamber 130. In some embodiments, these volume markings may be positioned along the exterior of the measuring chamber 130.

[0101] FIG. 2A Another embodiment of the dry ingredient dispenser 200 is shown. The dry ingredient dispenser 200 includes a receiving portion 210 for receiving dry ingredient 211, an actuating portion 220, and a measuring chamber 230. The receiving portion 210 can be engaged with the actuating portion 220 by any suitable engagement feature according to the embodiments disclosed herein. In some embodiments, the actuating portion 220 may be integrally formed with the measuring chamber 230. In other embodiments, the actuating portion 220 can be removably engaged with the measuring chamber 230 by any suitable engagement feature disclosed herein. The actuating portion 220 and the measuring chamber 230 are configured together to form a cap that engages with the receiving portion 210. The capacity of the measuring chamber 230 can be adjusted using suitable methods disclosed herein, such as by rotating the measuring chamber 230 relative to the actuating portion 220.

[0102] FIG. 2B It shows the state of being actuated. FIG. 2A The implementation method is described below. Specifically, a downward force is shown as being applied to the proximal end of the receiving portion 210, causing the receiving portion 210 to move towards the distal end region of the dry ingredient dispenser 200. This process causes the dry ingredient 211 to be dispensed from the receiving portion 210 through the actuation portion 220 and into the measuring chamber 230. (As...) FIG. 2B As shown, the measuring chamber 230 also includes a stabilizing structure 231 fixed to the base of the measuring chamber 230.

[0103] The stabilizing structure 231 may be made of rubber or similar material to stabilize the dry ingredient dispenser 200 during the application of a downward force to the receiving portion 210 to dispense the dry ingredient 211.

[0104] The measuring chamber 230 may also include a marker on the outside of the chamber to indicate the measuring volume of the dispensed ingredients, such as... FIG. 2A and FIG. 2B As shown. In some embodiments, the measuring chamber 230 may include a flap to allow dispensing of dry ingredients from the measuring chamber 230. However, in other embodiments, the measuring chamber 230 may be removed from the actuation portion 220 to allow dispensing of dry ingredients from the measuring chamber 230.

[0105] FIG. 2C and FIG. 2D They are shown respectively FIG. 2A and FIG. 2B A cross-sectional view. (As shown in...) FIG. 2C and FIG. 2DAs can be seen, the actuation section 220 includes a funnel 221 and a valve 222, wherein the funnel 221 accumulates dry ingredients from the receiving section 210. The actuation section 220 also includes a biasing element 223 disposed around a portion of the funnel 221. FIG. 2C In the diagram, the funnel-valve arrangement is shown in a non-actuated state, with the funnel 221 not yet at least partially inserted into the valve 222. FIG. 2D In the diagram, the funnel-valve arrangement is shown in an actuated state, with the rear portion of the funnel 221 inserted into the valve 222, thereby allowing the dry ingredients accumulated in the funnel to be dispensed into the measuring chamber 230. As described above, the funnel-valve arrangement can be actuated to the actuated state by applying a downward force to the receiving portion 210. However, when this force is removed, the biasing element 223 allows the funnel 221 to be removed from the valve 222 to prevent further dry ingredients from being dispensed into the measuring chamber 230. The valve 222 can be configured as a cross-slit valve, as described below. FIG. 2E The implementation method can be seen more easily.

[0106] FIG. 2E It shows FIG. 2C and FIG. 2D A three-dimensional diagram of the funnel-valve arrangement. (See diagram below.) FIG. 2E As shown, funnel 221 is configured to engage with valve 222. Valve 222 includes a cross-shaped slit pattern 224 to allow funnel 221 to be inserted into valve 222. In some embodiments, such as in FIG. 2E In one embodiment, the valve can be temporarily deformed so that once the funnel 221 is removed from the valve 222, the valve 222 can essentially return to its original shape to prevent dry ingredients from being dispensed into the corresponding measuring chamber.

[0107] FIG. 2F and FIG. 2G It shows FIG. 2A A perspective view of the distal end region of the dry ingredient dispenser 200, in which the capacity of the measuring chamber 230 can be adjusted. Therefore, in FIG. 2F In the middle, the measuring chamber was adjusted to a smaller volume, while FIG. 2G In this embodiment, the measuring chamber is adjusted to a relatively large volume. Various suitable methods can be used to adjust the volume of the measuring chamber, including but not limited to rotating the measuring chamber 230 relative to the actuating portion 220 to increase or decrease the measuring chamber volume (e.g., by a threaded feature), and configuring the measuring chamber 230 as two or more portions, wherein these portions can extend relative to each other (e.g., a “retractable” feature). Specifically, FIG. 2F and FIG. 2G The implementation employs a threaded feature, wherein the measuring chamber 230 is rotated to extend relative to the actuating portion 220, thereby increasing the capacity of the measuring chamber, such as...FIG. 2G As shown. In some embodiments, the measuring chamber may include both threaded features and telescopic features to increase and / or decrease the measuring chamber capacity, as this disclosure is not limited thereto.

[0108] FIG. 3A Another embodiment of a dry ingredient dispenser 300 is shown, the dry ingredient dispenser 300 having a receiving portion 310, an actuating portion 320, and a measuring chamber 330. (Compared to...) FIG. 1A to FIG. 1F and FIG. 2A to FIG. 2E The implementation methods are different. FIG. 3A The embodiment shows that the receiving portion 310 contains whole dry ingredients 311 (e.g., peppercorns or other whole ingredients). The receiving portion 310 can be engaged with the actuating portion 320 by any suitable engagement feature according to the embodiments disclosed herein. The actuating portion 320 can also be integrally formed with the measuring chamber 330. Alternatively, the actuating portion 320 can be removably engaged with the measuring chamber 330 by any suitable engagement feature disclosed herein. In either case, the actuating portion 320 and the measuring chamber 330 together form a cap that engages with the receiving portion 310. FIG. 3A The dry ingredient in the formula is whole dry ingredient 311, so the actuation part 320 includes a combined grinding device for grinding the whole dry ingredient 311 into a ground dry ingredient.

[0109] FIG. 3B It shows FIG. 3A A magnified view of the distal region of the dry ingredient dispenser 300. FIG. 3B In this diagram, the exterior of the actuating portion 320 is shown as being rotatable relative to the receiving portion 310 and / or the measuring chamber 330 of the dry ingredient dispenser 300. Rotation of the actuating portion 320 is used to grind the whole dry ingredient 311 to form ground dry ingredient 312, which can then be dispensed into the measuring chamber 330. Reference will be made below. FIG. 3C The example grinding mechanism will be discussed in more detail. FIG. 3A and FIG. 3B In the diagram, the measuring chamber 330 is shown with stepped regions 331, each step 331 having a defined measuring volume. The stepped regions 331 are also inclined such that when the ground dry ingredients 312 fall into the measuring chamber 330, the ground dry ingredients advance to the base of the measuring chamber 330. In this way, the ground dry ingredients 312 gradually accumulate in the measuring chamber 330, allowing the user to have a visual indication of the measured volume of the dispensed ground dry ingredients 312. (Refer to the above text) FIG. 1A and FIG. 1BSimilarly, each step of the stepped region 331 can correspond to a suitable measurement volume, which can be indicated by a marking on the exterior of the measurement chamber 330. The user can dispense the accumulated ground dry ingredient 312 via a flip cover 333, which has a hole 332 located at the base of the measurement chamber 330. Alternatively, the measurement chamber 330 can be removed from the actuation portion 320 to allow the user to pour out a measured dose of the ground dry ingredient 312.

[0110] FIG. 3C It shows FIG. 3A Cross-sectional view of the dry ingredient dispenser 300. (See diagram below.) FIG. 3C As can be more easily seen in the image, the actuation part 320 may include a grinding mechanism to grind whole dry ingredients into ground dry ingredients with sufficient fineness. FIG. 3C The grinding mechanism includes a conical burr grinder 322 attached to a rotatable shaft 321. When whole dry ingredients fall into the actuation section 320, the whole dry ingredients may initially be confined to the measuring chamber 330 because of their large size (e.g., the size of the whole dry ingredients may be greater than the distance between the periphery of the conical burr grinder 322 and the grinding chamber wall 323). When the rotatable shaft 321 is actuated, the conical burr grinder 322 can rotate and grind adjacent whole dry ingredients into finely ground dry ingredients that can enter the measuring chamber 330.

[0111] FIG. 4A An embodiment of a liquid dispensing dispenser 400 is shown, which has a receiving portion 410, a rotatable collar 420, and a dispenser head 430. The receiving portion 410 can engage with the rotatable collar 420 by any suitable engagement feature (e.g., threaded engagement). The rotatable collar 420 can in turn be secured to the dispenser head 430 by any suitable engagement feature, as this disclosure is not limited thereto.

[0112] The rotatable collar 420 includes a plurality of recesses 421 positioned circumferentially along the outer periphery of the rotatable collar 420. FIG. 4AIn this device, each recess 421 is constructed and arranged to have a different depth. A rotatable collar 420 can be rotated such that the recess 421 aligns with the angular travel path of a trigger 422 or other suitable actuator. To dispense a measured amount of liquid from the receiving portion 410, the trigger 422 is pressed, causing a portion of the trigger 422 to retract into the selected recess 421. This action results in the selected amount of liquid corresponding to the measurement for the recess 421 being dispensed from an inlet pipe 412 communicating with the contents of the receiving portion 410 and from a dispenser nozzle 431 disposed on the dispenser head 430. For example, the rotatable collar 420 may have four different recess depths corresponding to measuring volumes of 1 / 4 teaspoon, 1 / 2 teaspoon, 1 teaspoon, and 1 tablespoon, where the larger measuring volume corresponds to a larger recess depth (e.g., due to the larger angular travel path of the trigger 422). While such an example is provided, any suitable number of recesses can have any suitable depth corresponding to a given measuring volume.

[0113] FIG. 4B yes FIG. 4A An enlarged perspective view of the distal end region of the liquid dispensing dispenser 400. (Compared to...) FIG. 4A compared to, FIG. 4B The trigger 422 is shown in an actuated state, with a portion of the trigger 422 received by the recess 421. As described above, the actuated trigger 422 will then dispense an amount of liquid corresponding to the depth of the recess 421 to the user through the dispenser nozzle 431.

[0114] FIG. 4C yes FIG. 4A An enlarged rear perspective view of the distal end region of the liquid dispensing dispenser 400 shows a rotatable collar 420 oriented such that the dispenser is in a "free-flow" configuration. As used herein, the term "free-flow" refers to a configuration in which liquid can be dispensed freely without first measuring to the user's selected amount. FIG. 4C As can be seen, the rotatable collar 420 rotates to expose the collar opening 423, thereby providing a direct port from the receiving portion 410. This configuration allows the user to freely pour liquid ingredients from the receiving portion 410 as needed.

[0115] FIG. 4D It shows FIG. 4A An enlarged front-view perspective of the distal end region of the liquid dispensing dispenser 400. (See image below.) FIG. 4DAs can be more readily seen in the free-flow configuration, the rotatable collar 420 is also oriented such that the rib 424 of the rotatable collar 420 is aligned with at least a portion of the trigger 422 to prevent the trigger 422 from being actuated to dispense liquid. Therefore, in the free-flow configuration, liquid can be dispensed solely from the collar opening 423.

[0116] FIG. 4E and FIG. 4F Each diagram shows a perspective view of the distal end region of a liquid dispensing dispenser having a receiving portion 410 for receiving a liquid ingredient 411 (e.g., oil), a rotatable collar 420, and a dispenser head 430. The dispenser head 430 is in fluid communication with the liquid ingredient 411 via an inlet pipe 412 extending into the receiving portion 410. The dispenser head also includes a trigger 422 configured to dispense a measured amount of liquid ingredient 411 when actuated (e.g., pressed). FIG. 4E and FIG. 4F Two different configurations of the rotatable collar 420 are shown. FIG. 4E In this configuration, a rotatable collar 420 is formed separately from the dispenser head 430 and is rotatable such that a measuring volume indicator 425 is displayed on the top surface of the collar 420. FIG. 4F In this configuration, the rotatable collar 420 is substantially covered by the dispenser head 430, allowing the toggle switch of the rotatable collar 420 to be rotated to adjust the measuring volume of the liquid ingredient 411 to be dispensed. FIG. 4F A volumetric indicator 425 is also shown positioned on the dispenser head 430, rather than on the rotatable collar 420. While these configurations are disclosed, any suitable arrangement of the rotatable collar and dispenser head can be employed for use in liquid dispensing dispensers, as this disclosure is not limited thereto.

[0117] FIG. 4G A cross-sectional view of another embodiment of the liquid dispenser 400 is shown, wherein the dispenser is schematically shown as including a pump 426 and check valves 427 and 428. The pump 426 may be included to provide sufficient pressure to draw liquid dispensed from the receiving portion 410 through inlet 412 (e.g., an inlet pipe) and withdrawn from the dispenser nozzle 431. In some such embodiments, the pump 426 may be operatively engaged with a trigger 422, and the pump 426 may begin drawing liquid dispensed when the trigger 422 is actuated such that a protruding rib 429 of the trigger 422 engages with a recess 421. Check valves 427 and 428 (e.g., ball valves) may be used to limit accidental outflow of liquid dispensed from the dispenser nozzle 431 of the dispenser head 430. FIG. 4G As shown, check valves 427 and 428 can be positioned between inlet 412 and pump 426, and between pump 426 and distributor nozzle 431, respectively. Although inFIG. 4G The embodiments shown depict pump 426 and check valves 427 and 428, but it should be understood that in some embodiments of the liquid dispensing dispenser, pump 426 and check valves 427 and 428 may be absent. Additionally, although FIG. 4G Two check valves 427 and 428 are shown, but in some embodiments, only one check valve may be present (e.g., between inlet 412 and pump 426 or between pump 426 and dispenser nozzle 431). It is not intended to be theoretically restrictive, and any suitable arrangement of pumps and valves can be used in the liquid dispensing dispenser, as this disclosure is not limited thereto.

[0118] FIG. 5A Another embodiment of a liquid dispensing dispenser 500 having a receiving portion 510, an actuating portion 520, and a measuring chamber 530 is shown. The receiving portion 510 can be engaged to the actuating portion 520 by any suitable engagement feature, such as a threaded fit, an interference fit, or any other suitable fit. The actuating portion may include a trigger 522 or any other suitable actuator (e.g., a button) that, when pressed, causes liquid dispensing from the receiving portion 510 to flow through the inlet pipe 512 and into the measuring chamber 530. The measuring chamber 530 may include one or more compartments (531, 532) having a defined measuring volume, said one or more compartments configured to receive liquid dispensing from the receiving portion 510. The measuring chamber 530 may also be rotatable such that selected compartments of one or more compartments can be aligned with the outlet of the inlet pipe 512 to receive a measured amount of liquid dispensing, as detailed below. FIG. 5B This can be more easily seen in the middle. Once the measured amount of liquid ingredient is received in the desired compartment of the measuring chamber 530, the liquid ingredient can be poured out from the selected compartment via the nozzle 534. The measuring chamber 530 may also include a cap 535. In some embodiments, the nozzle 534 may be used to allow dispensing of liquid ingredient from the selected compartment regardless of whether the cap 535 is engaged with the measuring chamber 530.

[0119] FIG. 5B It shows FIG. 5A The 3D view, in which cover 535 has been removed for clarity. (As shown in...) FIG. 5BAs can be seen, the measuring chamber 530 of the liquid dispenser 500 includes a first compartment 531 and a second compartment 532, each having a measuring volume of 1 teaspoon and 1 tablespoon, respectively. The measuring chamber 530 also includes a third compartment 533, which allows the liquid to flow freely from the receiving portion 510. While these compartments and corresponding measuring volumes are disclosed, the measuring chamber 530 may include any suitable number of compartments, and the compartments may have any suitable measuring volume, as this disclosure is not limited thereto. As described above, the measuring chamber 530 can be rotated relative to the receiving portion 510 to align a selected compartment with the outlet 538 of the inlet pipe 512, allowing the liquid to be dispensed into the selected compartment. FIG. 5B In the diagram, outlet 538 is shown aligned with first compartment 531. The compartments (531, 532, 533) may also include walls 536 that separate the compartments from each other.

[0120] In some embodiments, the user can pump excess liquid into one or more of the compartments (531, 532, 533). In some such embodiments, excess liquid can flow through the walls 536 that separate the compartments and return to the receiving portion 510 via the free-flow opening 537. In some embodiments, the free-flow opening 537 can be in fluid communication with the receiving portion 510 regardless of which compartment is aligned with the outlet 538, thus allowing the user to use the "free-flow" mode in any suitable configuration.

[0121] FIG. 6A An embodiment of the distal region of a dry ingredient dispenser 600 is shown. The dry ingredient dispenser 600 includes a receiving portion 610, an actuating portion 620, and a measuring chamber 630. A user can press a button 621 to allow dry ingredients to be dispensed from the receiving portion 610 into the measuring chamber 630. The measuring chamber 630 may include a conical surface 631 configured to cause dry ingredients falling into the measuring chamber 630 to approach the base of the measuring chamber 630. The measuring chamber 630 may also include a flap 633, wherein one or more protrusions 634 are formed on the flap 633, the one or more protrusions 634 being configured to close one or more openings 632 near the base of the conical surface 631 when the flap is in a closed configuration. In some embodiments, the measuring chamber 630 and / or the conical surface 631 may be transparent or translucent to allow a user to observe the contents located inside the measuring chamber.

[0122] FIG. 6B The diagram shows the section taken along line 6B-6B. FIG. 6AA cross-sectional view of the dry ingredient dispenser 600 is shown, in which the actuating portion 620 is shown in more detail. The user can press button 621 as described above, which applies a compressive force to valve 622, thereby pushing valve 622 open and allowing dry ingredients to fall from receiving portion 610 into measuring chamber 630. Specifically, valve 622 may be compressible (e.g., made of a flexible material such as silicon) and includes a slit or other form of opening, and button 621 abutting against the side of valve 622 can compress the valve and open the slit.

[0123] FIG. 7A Another embodiment of the distal region of the dry ingredient dispenser 700 is shown. The dry ingredient dispenser 700 includes a receiving portion 710, an actuating portion 720, and a measuring chamber 730. A user can press a button 721 to allow dry ingredients to be dispensed from the receiving portion 710 into the measuring chamber 730. FIG. 6A The implementation method is the opposite. FIG. 7B The embodiment includes an inverted conical surface 731 configured to cause dry ingredients falling into the measuring chamber 730 to approach the base of the measuring chamber 730. The measuring chamber 730 may also include a flap 733, on which one or more protrusions 734 are formed, said protrusions 734 being configured to enclose one or more openings 732 near the base of the inverted conical surface 731 when the flap 733 is in a closed configuration. In some embodiments, the measuring chamber 730 may completely surround the inverted conical surface 731 to close the measuring chamber 730. However, in other embodiments, the measuring chamber may have an opening 735 of any suitable shape or size along the measuring chamber. In some embodiments, the measuring chamber 730 itself may be opaque, but the inverted conical surface 731 may be transparent. In this configuration, having an opening 735 to allow a user to observe the contents of the dry ingredients located within the inverted conical surface 731 may be advantageous. In some embodiments, either the measuring chamber 730 and / or the inverted conical surface 731 may be transparent or translucent to allow the user to observe the interior of the measuring chamber.

[0124] FIG. 7B The diagram shows the section taken along line 7B-7B. FIG. 7A A cross-sectional view of the dry ingredient dispenser 700, in which the actuating portion 720 is shown in more detail. Similar to... FIG. 6B ,exist FIG. 7B In this configuration, the user can press button 721, which applies force to compressible valve 722. Compressible valve 722 may include a slit or other form of opening, and button 721 abutting against the side of valve 722 compresses the valve and opens the slit, allowing dry ingredients to fall from receiving portion 710 into measuring chamber 730. Although already disclosed...FIG. 6A to FIG. 6B and FIG. 7A to FIG. 7B The implementation may vary, but any suitable measuring chamber arrangement can be employed to facilitate accurate measurement of the dispensed ingredients by causing the falling ingredients to approach the base of the chamber. For example, in some embodiments, the measuring chamber may include a pyramidal or inverted pyramidal surface to facilitate the falling dry ingredients to approach the base of the measuring chamber, as this disclosure is not limited thereto. The measuring chamber may also include one or more markings for indicating a selected measurement volume of an area of ​​the measuring chamber. In some embodiments, a lid may be configured to provide a seal with respect to a portion of the measuring chamber to prevent the dispensing of dry ingredients from the measuring chamber unless the lid is in an open configuration.

[0125] FIG. 8A A perspective view of a liquid dispenser 800 in its non-actuated state is shown. The liquid dispenser 800 includes a button 810, an outer receiving portion 820, and an inner receiving portion 822 configured to hold a volume of liquid dispensed 840. The liquid dispenser 800 also includes an outer nozzle 812 and a free-flow nozzle 814. The button 810 can be coupled to a shaft 826 and a plunger 830, which are configured to move vertically within the dispenser in response to actuation of the button 810. A support member 828 can be coupled to the shaft 826 to hold the shaft in a desired lateral position within the dispenser.

[0126] FIG. 8B It shows the state of being actuated. FIG. 8A In the actuated state, button 810 of the liquid dispenser 800 is pressed. When button 810 is pressed, plunger 830 can move downward and disengage from the distal portion of inner receiver 822, thereby allowing liquid 840 to be dispensed into the tilted measuring chamber 832. Once the desired amount of liquid 840 has been dispensed into measuring chamber 832, the user can disengage button 810 to move plunger 830 upward and against the distal portion of inner receiver 830 to prevent further dispensing of liquid. Then, with the selected amount of liquid 840 in measuring chamber 832, the user can tilt the dispenser so that liquid is dispensed from outer nozzle 812 via channel 824. The measuring chamber 832 can have any suitable shape (e.g., as shown in the diagram) if not wishing to be bound by theory. FIG. 8A to FIG. 8B The elongated V-shape, dimensions, or other characteristics shown are not limited thereto. Additionally or alternatively, the user may dispense liquid ingredients 840 from the inner receiving portion 822 via a free-flow nozzle 814. In some embodiments, a stop (not shown) may be used to close the free-flow nozzle 814 to prevent dispensing of liquid ingredients.

[0127] FIG. 8C The diagram shows the section cut along line 8C-8C.FIG. 8A A cross-sectional view of a liquid dispensing dispenser. (As shown in...) FIG. 8C As can be more easily seen, liquid ingredient 840 can accumulate in measuring chamber 832, and then the user can tilt the dispenser to allow the liquid ingredient in measuring chamber 832 to flow through channel 824 located between outer receiving portion 820 and inner receiving portion 822.

[0128] FIG. 8D It shows FIG. 8B An enlarged view of region 8B, in which plunger 830 is shown in an actuated state (i.e., button pressed), causing liquid dispensing 840 to flow into measuring chamber 832. Measuring chamber 832 may include, for example, FIG. 8D Any suitable number of volume markers shown to indicate the measured value of the accumulated liquid ingredient 840.

[0129] FIG. 9A A perspective view of a liquid dispenser 900 in its non-actuated state is shown. The liquid dispenser 900 includes a lever 910 and a button 912. In some embodiments, the lever 910 can be pressed down to allow liquid to flow from a free-flow nozzle 914, as discussed below. FIG. 9D This is more easily seen in the middle. The dispenser 900 also includes an outer receiver 920 and an inner receiver 922, the inner receiver 922 being configured to hold a certain volume of liquid. The outer receiver 920 includes an outer nozzle 916 configured to dispense liquid accumulated in the tilted measuring chamber 932 of the dispenser when the dispenser is tilted. A button 912 is connected to a shaft 926 and a plunger 930, both of which are configured to move downward in response to pressing the button 912.

[0130] FIG. 9B A liquid dispenser 900 in an actuated state is shown. In the actuated state, button 912 is pressed and plunger 930 moves downward, allowing plunger 930 to disengage from the distal portion 934 of inner receiving portion 922, thereby allowing liquid to be dispensed into the inclined measuring chamber 932. FIG. 9A to FIG. 9D As shown, the base of the inner receiving portion 922 may be inclined to facilitate the entry of liquid into the measuring chamber 932. The measuring chamber 932 may include, for example, FIG. 9A to FIG. 9B The volume markings shown are any suitable number used to indicate the measured values ​​of the accumulated liquid ingredients.

[0131] FIG. 9C The diagram shows the section taken along line 9C-9C. FIG. 9AA cross-sectional view of the dispenser 900 is shown, in which button 912 is shown in a pressed configuration, allowing liquid to be dispensed into measuring chamber 932. Once the desired amount of liquid has accumulated in the measuring chamber, the user can release button 912 to move plunger 930 upward and engage with the distal portion 934 of inner receiver 922, preventing further liquid from flowing into measuring chamber 932. The user can then dispense the accumulated liquid by tilting the dispenser 900 so that the liquid passes through channel 924 located between inner receiver 922 and outer receiver 900 and then exits through outer nozzle 916.

[0132] FIG. 9D It shows FIG. 9C The arrangement shows button 912 in a non-actuated state and lever 910 in an actuated state. That is, the first portion 911 of lever 910 is pressed, causing stop 918 to move upward to allow liquid to flow out of free-flow nozzle 914. When it is desired to close the free-flow nozzle, the user can flip the first portion 911 of lever 910 upward, causing stop 918 to move downward to close the passage to free-flow nozzle 914. As used herein, the configuration in which the first portion of the lever is pressed is referred to as an open lever configuration, and the configuration in which the first portion of the lever is flipped upward is referred to as a closed lever configuration. In some embodiments, the first portion 911 of lever 910 may be angled relative to the rest of lever 910 (e.g., as shown in...). FIG. 9A to FIG. 9D (as shown) or straight, because this disclosure is not limited thereto.

[0133] In some embodiments, once the first portion 911 is pressed down or flipped upward by the user, the lever 910 can remain in its position without the user actively engaging the lever 910. In some embodiments, a biasing member 913 can be used with the lever 910 to cause the lever to return to its original position. For example, in some embodiments, once the user removes the downward pressure on the lever, the biasing member 913 can cause the first portion 911 of the lever 910 to move upward, causing the stop 918 to move downward to prevent liquid dispensing from flowing out of the free-flow nozzle 914. Alternatively, the biasing member can cause the lever to move downward (e.g., to reach...). FIG. 9D The lever position shown in the figure requires the user to actively press the first part of the lever upwards to move the stop 918 downwards to prevent flow from the free flow outlet 914.

[0134] In some implementations, the liquid dispensing dispenser may include only a single nozzle, rather than as described above. FIG. 8A to FIG. 8D and FIG. 9A to FIG. 9DThe description includes both free-flow nozzles and external nozzles. For example, in some embodiments, an opening may be present along the wall of the inner receiver, providing a flow path between the inner receiver and the channel (e.g., 824, 924). In some such embodiments, only external nozzles (e.g., 812, 916) may be provided, and the dispenser may allow both free-flow dispensing and measured dispensing of liquid ingredients via the external nozzle. In some embodiments, a valve may also be included in such an opening along the wall of the inner receiver for regulating the flow of liquid ingredients into the channel and out of the external nozzle. While this example is provided, the dispenser may include any suitable type of valve for regulating the flow of liquid ingredients from the inner receiver, the channel, the external nozzle, and / or the free-flow nozzle, as this disclosure is not limited thereto.

[0135] FIG. 10A A perspective view of a liquid dispensing dispenser 1000 including a receiving portion 1010, a handle 1020, and a measuring chamber 1030 is shown. The handle 1020 is rotatably connected to the receiving portion 1010 at a pivot point 1022, allowing the handle 1020 to move between an actuated and a non-actuated state. The dispenser 1000 may include a volume adjustment knob 1040 and a plunger 1050, both of which may be coupled to the handle 1020 such that movement of the handle moves each of the adjustment knob and the plunger. Specifically, as... FIG. 10A to FIG. 10CAs shown, the handle 1020 may include slots 1046 and 1056 configured to receive pin-type connectors 1044 of the volume adjustment knob 140 and 1054 of the plunger 1050, respectively. The measuring chamber 1030 may include a tube 1042 and a conduit 1050 extending outward from the measuring chamber 1030. The volume adjustment knob 1040 may engage with the corresponding tube 1042 such that the volume adjustment knob 1040 can be advanced or retracted from the tube 1042 to increase or decrease the travel path distance of the plunger 1050, respectively. That is, in some embodiments, the volume adjustment knob 1040 may be rotated or translated toward the tube 1042 such that once the handle 1020 is pressed, the depth to which the pin 1041 can be inserted into the tube 1042 is reduced (e.g., because the volume adjustment knob 1040 abuts the tube 1042 earlier). Alternatively, in some embodiments, the volume adjustment knob 1040 can be rotated or translated away from the tube 1042, allowing the pin 1041 to be inserted deeper into the tube 1042. Therefore, the position of the volume adjustment knob 1040 can be appropriately adjusted to regulate the corresponding travel path of the plunger 1050. The plunger 1050 can engage with the conduit 1052 such that actuation of the handle 1020 can advance or retract the plunger 1050 from the conduit 1052. In some embodiments, the plunger 1050 can form a seal with the inner wall of the conduit 1052 to prevent unintentional leakage of liquid from the conduit 1052.

[0136] FIG. 10B The diagram shows the section taken along line 10B-10B. FIG. 10A A cross-sectional view of a dispenser 1000 is shown, wherein the dispenser 1000 is shown in a non-actuated state. A measuring chamber 1030 may include a float valve 1060 disposed therein, configured to float within the measuring chamber volume in the non-actuated state of the dispenser. The dispenser 1000 also includes an inlet 1032 extending between a receiving portion 1010 and the measuring chamber 1030. In the non-actuated state, liquid ingredients stored in the receiving portion 1010 are allowed to flow freely into the measuring chamber 1030 until the measuring chamber 1030 is filled, as the inlet 1032 is not blocked by the float valve 1060. The measuring chamber 1030 may also include a valve 1034 located at a distal end, configured to open when the dispenser 1000 is in an actuated state to allow dispensing of liquid ingredients. FIG. 10B As can be seen, tube 1042 may include a biasing member 1048 disposed in tube 1042, which may be configured to cause pin 1041 and thus cause handle 1042 to return to its original position once the user stops pressing handle 1020.

[0137] FIG. 10CIt shows FIG. 10B The arrangement is such that the dispenser is shown in the actuated state. In this state, the user can press the handle 1020 inward, causing the plunger 1050 to advance through passage 1052 toward opening 1054. The movement of the plunger 1050 causes an increase in pressure of the liquid contained in the measuring chamber 1030, thereby causing the float valve 1060 to block the inlet 1032 to prevent further liquid dispensing into the measuring chamber 1030. Additionally, the inward movement of the plunger 1050 causes the liquid dispensing accumulated in the measuring chamber 1030 to be dispensed from valve 1034. During liquid dispensing, the user can release the force applied to the handle 1020, which causes the plunger 1050 to retract from passage 1052, thereby removing excess pressure and allowing the float valve 1060 to return to its original position, so that the float valve 1060 no longer blocks the inlet 1032.

[0138] In some embodiments, any suitable valve can be used at the distal end of the measuring chamber to allow for the dispensing of the liquid ingredients. In particular, the inventors have recognized that the use of certain valves may be advantageous depending on the viscosity of the liquid ingredient. For example, a cross-slit valve may be used for more viscous liquid ingredients.

[0139] In some embodiments, the movement of the float valve within the measuring chamber can be restricted along a specific path. For example, the float valve can be positioned within a tube extending from the inlet 1032, such that the float valve is restricted to vertical movement within the tube.

[0140] In some embodiments, the measuring chamber 1030 may include any suitable number of volume markers to indicate the measured value of the liquid ingredient accumulated in the measuring chamber. In some embodiments, the measuring chamber may be transparent or translucent, allowing a user to observe the contents of the measuring chamber.

[0141] FIG. 11AAn exploded perspective view of a dry dispensing dispenser 1100, including a receiving portion 1110 and a measuring chamber 1120, is shown. The dispenser 1100 also includes a top housing 1130 and a bottom housing 1131, each located on one side of a corresponding end of a valve 1140. The bottom housing 1131 can engage with the receiving portion 1110, while the top housing 1130 can engage with the measuring chamber 1120. The receiving portion and the bottom housing, as well as the measuring chamber and the top housing, can engage with each other by any suitable form of attachment, including friction fits, threaded fits, or any other suitable fit, as this disclosure is not limited thereto. The dispenser may also include a cover 1121 coupled to the measuring chamber 1120, wherein the cover 1121 can be opened and closed to allow or restrict the dispensing of dry ingredients from the measuring chamber 1120, respectively. The dispenser may also include one or more levers 1150, 1160 configured to be actuated by a user to close the opening of valve 1140, thereby restricting the dispensing of dry ingredients between the receiving section 1110 and the measuring chamber 1120. That is, valve 1140 can remain open to allow dispensing of dry ingredients without user actuation of levers 1150, 1160. Levers 1150, 1160 each include pins 1151, 1161 and protrusions 1152, 1162. Pins 1151, 1161 can be received within the top housing 1130 to hold levers 1150, 1160 in a desired position relative to the valve. In some embodiments, torsion springs 1153, 1163 are operatively coupled to levers 1150, 1160, such that the springs are configured to return levers 1150, 1160 to a non-actuated position when the force used to actuate the levers is released by the user. When the dispenser... FIG. 11B and FIG. 11D As shown in the assembly diagram, protrusions 1152 and 1162 can extend beyond the sides of the top housing 1130 and / or the bottom housing 1131, so that once the desired amount of dry ingredients has been dispensed into the measuring chamber 1120, the user can press the protrusion to actuate the corresponding lever, thereby closing the valve 1140. FIG. 11A to FIG. 11E In the embodiments disclosed herein, the area defined by the top housing 1130, the bottom housing 1131, the valve 1140, the levers 1150, 1160, and the springs 1153, 1163 may be collectively referred to as the “actuated portion”.

[0142] FIG. 11B The assembly state is shown. FIG. 11A A three-dimensional diagram of a dry ingredient dispenser. (See diagram below.) FIG. 11BAs shown, the protrusions 1152 and 1162 of the lever can extend into the space formed by the top housing 1130 and the bottom housing 1131, allowing the user to move the lever to engage with the valve when needed.

[0143] FIG. 11C The diagram shows the section cut along line 11C-11C. FIG. 11B A cross-sectional view of the dry ingredient dispenser. (See diagram below.) FIG. 11C As shown, the valve 1140 of the dispenser is in a closed configuration when the user presses the protrusions 1152 and 1162 of the levers 1150 and 1160, which causes the levers to swing inward and compress the middle section of the valve 1140.

[0144] FIG. 11D The assembly state is shown. FIG. 11A A perspective view of the dry ingredient dispenser, in which the protrusions 1152 (not shown) and 1162 are not actuated by the user, causing the valve 1140 to be in a position as follows: FIG. 11E The open configuration shown in the figure.

[0145] FIG. 11E The diagram shows the section taken along line 11E-11E. FIG. 11D A cross-sectional view. In FIG. 11E In the open configuration shown, dry ingredients can be configured to flow from the receiving portion 1110 through the valve 1140 and into the measuring chamber 1120. As disclosed herein, the measuring chamber may include any of a variety of suitable measuring features, including the inclined surface 1122 or any other suitable feature, as this disclosure is not limited thereto. Although FIG. 11A to FIG. 11E Arrangements in which the valve is in an open configuration by default (i.e., without actuation levers 1150, 1160) have been shown; however, in some embodiments, valve 1140 may be in a closed configuration by default due to levers 1150, 1160 being biased to engage with valve 1140 without user actuation. In some such embodiments, the user can open the valve by actuating the levers to swing them outward and away from the valve to remove compression on the valve. Additionally, although in FIG. 11A to FIG. 11E The implementation shows a lever, but any suitable type of actuator can be used, such as a pressable plunger or button.

[0146] FIG. 12AAn exploded perspective view of a dry ingredient dispenser 1200 is shown, which includes a receiving portion 1210, a measuring chamber 1220, a funnel housing 1230, and a valve retainer 1240. The receiving portion 1210 may include an external thread feature 1211 configured to engage an internal thread on the funnel housing 1230. Similarly, the measuring chamber 1220 may include an external thread feature 1221 configured to engage an internal thread 1242 on the valve retainer 1240. The valve retainer 1240 may also include a rib 1243 configured to be received within a recess 1232 in the funnel housing 1230, such that the valve retainer is fixed in a desired position relative to the funnel housing during assembly. The funnel housing may include a funnel 1231 extending therefrom, wherein the funnel may be configured to engage a valve 1241 located in the valve retainer 1240, such that... FIG. 12C As shown. That is, the user can push the end of the receiving part 1210, which extends the funnel 1231 into the valve 1241, allowing dry ingredients to be dispensed into the measuring chamber 1220. A coil spring 1233 can be received around the end of the funnel 1231 and / or the valve retainer 1240, so that once the user removes the force on the receiving part, the funnel 1231 can retract from the valve 1241, thereby restricting the flow of dry ingredients through the valve and into the measuring chamber. FIG. 12A to FIG. 12E In the embodiments disclosed herein, the area defined by the funnel housing 1230, the valve retainer 1240, the valve 1241, and the spring 1233 can be collectively referred to as the "actuated portion".

[0147] In some embodiments, the cover 1222 may be received within the internal volume of the measuring chamber 1220. In some embodiments, the cover may be flexible (e.g., made of silicone) such that it conforms to the internal wall of the measuring chamber and optionally forms a seal with the measuring chamber. In some embodiments, the cover 1222 is adjustable in position relative to the height of the measuring chamber 1220. For example, the cover 1222 may include one or more gripping surfaces 1223 that a user can grasp, and the user can move the cover 1222 up or down within the measuring chamber to adjust the measuring volume of the chamber. In some embodiments, the cover 1222 may also include a flip-top portion that a user can open to allow dispensing of dry ingredients from the measuring chamber 1220.

[0148] FIG. 12B to FIG. 12C The assembly state is shown. FIG. 12A A perspective view of a dry ingredient dispenser, wherein the measuring volume of the measuring chamber is shown to be adjustable by moving the cover 1222 relative to the measuring chamber 1220. Specifically, FIG. 12BAn embodiment has been shown in which the measuring volume has been reduced by moving the cover 1222 downwards, while FIG. 12C An embodiment is shown in which the measuring volume has been increased by moving the lid 1222 upward. In some embodiments, the measuring chamber 1220 may be transparent and / or include one or more measuring markers (not shown) configured to provide the user with an indication of which height of the lid corresponds to a certain measuring volume.

[0149] FIG. 12D The diagram shows the section cut along line 12D-12D. FIG. 12B A cross-sectional view showing the dispenser in an unactuated state. Specifically, funnel 1231 is shown positioned above valve 1241, which remains in a closed configuration, thus restricting the entry of dry ingredients into measuring chamber 1220. Conversely, FIG. 12E The diagram shows the section cut along line 12D-12D. FIG. 12B The diagram shows a cross-sectional view, but with the dispenser in an actuated state. That is, the user can push the receiving portion 1210 downwards to move the funnel housing 1230 and the funnel 1231 downwards in sequence. This allows the funnel 1231 to move through the valve 1241 and allows dry ingredients to flow between the receiving portion 1210 and the measuring chamber 1220. The valve 1241 can be of any suitable type, including but not limited to a slit valve as disclosed herein. The valve can also be elastically deformable, such that after the funnel 1231 is removed from the valve 1241, the valve can return to its original position and restrict the flow of dry ingredients.

[0150] According to embodiments of the dry ingredient dispenser disclosed herein, the dry ingredient dispenser typically includes a receiving portion, an actuating portion, and a measuring chamber. While various suitable types of actuating portions and measuring chambers have been discussed, in some embodiments, any of the actuating portions and measuring chambers disclosed herein can be interchanged with each other. That is, the user can disengage the first actuating portion from the receiving portion and then engage the second actuating portion onto the receiving portion. For example, FIG. 1A The actuating part 120 can be disengaged from the receiving part 110, and then FIG. 3A The actuating portion 320, including the grinder, can be engaged with the receiving portion. Similarly, the user can disconnect the first measuring chamber from the actuating portion and then engage the second measuring chamber with the actuating portion. For example, FIG. 1A The measuring chamber 130 can be disengaged from the actuating part 120, and then FIG. 11A The measuring chamber 1120 can be coupled to the actuating part. Although such an example has been disclosed above, the actuating part and measuring chamber of the dry dispensing device disclosed herein can be interchanged in any suitable manner, as this disclosure is not limited thereto.

[0151] FIG. 13A An exploded perspective view of a liquid dispenser 1300 is shown, which includes an outer receiver 1310, an inner receiver 1320, and a cap 1330. The inner receiver 1320 can be positioned together with the outer receiver 1320, and the cap 1330 can engage with the top portion of the inner receiver 1320. A shaft 1340 having one or more blades 1341 and plungers 1342 can be positioned within the inner receiver 1320, wherein one or more blades can be used to hold the shaft 1340 in a desired position within the receiver. Although in FIG. 13A Three blades are shown, but any suitable number, size, and / or shape of blades can be used to provide stability for shaft 1340, as this disclosure is not limited thereto. The plunger 1342 can form a seal with the distal portion 1322 of the receiver 1320 during assembly to prevent fluid communication between the inner receiver 1320 and the outer receiver 1310. That is, when the plunger is in a retracted configuration (such as...), FIG. 13C As shown, when plunger 1342 is in the extended configuration, it can restrict fluid flow from the distal portion 1322; however, when plunger 1342 is in the extended configuration, it can allow fluid flow from the distal portion 1322. For example, button 1344 can be pressed by a user, which can move plunger 1342 downward relative to the distal portion 1322 to allow fluid flow. In some embodiments, plunger 1342 may include an O-ring 1321 that helps the plunger form a seal with the distal portion 1322 in the retracted configuration. In some embodiments, plunger 1342 may also contact spring 1343, which can bias plunger 1342 into the retracted configuration without the user applying force to button 1334.

[0152] FIG. 13B The assembly state is shown. Figure 13A A three-dimensional view of a liquid dispensing dispenser, and Figure 13C The diagram shows the section taken along line 13C-13C. Figure 13B A cross-sectional view of a liquid dispensing dispenser. (See diagram below.) Figures 13B to 13C As shown, the liquid dispenser may include an external nozzle 1313 configured to dispense liquid accumulated in the external receiving portion 1310. That is, the user can actuate the plunger 1342 via button 1334 to dispensing the liquid from... Figure 13CThe dispenser moves from the retracted position to the extended position (not shown), allowing the liquid dispenser stored in the inner receiver 1320 to be dispensed into the outer receiver 1310. The user can then tilt the dispenser to allow the accumulated liquid dispenser to flow through the channel 1312 and out of the outer nozzle 1313. This arrangement is referred to as a “measuring dispensing” mode. In some embodiments, the outer receiver 1310 may include a beveled portion 1311, a measuring mark 1314, or any other suitable measuring feature as disclosed herein to provide the user with an indication of the amount of liquid dispenser accumulated.

[0153] also, Figures 13A to 13C The arrangement can include a "free-flowing" mode. The dispenser 1300 can include a cap 1330 and a flip-top 1331 engaged with the cap 1330 by a spring 1332. In operation, the user can press down the proximal side of the flip-top 1331 (i.e., the side closer to the spring 1332) to remove the distal portion 1336 of the cap from engagement with the opening of the free-flowing nozzle 1335. Thus, once the opening of the nozzle 1335 is exposed, the user can freely dispense liquid ingredients from the inner receiving portion 1320 through the nozzle 1335. Once the user removes the force applied to the flip-top 1331, the spring 1332 can bias the flip-top to re-engage with the nozzle 1335, thereby restricting fluid flow.

[0154] The embodiments described herein can be implemented as methods. Actions performed as part of this method can be ordered in any suitable manner. Therefore, embodiments can be configured such that actions are performed in an order different from the order shown, and these embodiments may include performing several actions simultaneously, even if these actions are shown as sequential actions in the illustrative embodiments.

[0155] While this teaching has been described in conjunction with various embodiments and examples, it is not intended to limit this teaching to these embodiments or examples. Rather, as those skilled in the art will understand, this teaching encompasses various alternatives, modifications, and equivalents. Therefore, the foregoing description and figures are by way of example only.

Claims

1. An ingredient dispenser for dispensing a measured amount of a dry ingredient, the ingredient dispenser comprising: a receiving portion configured to hold the dry ingredient; an actuation portion engageable with the receiving portion, the actuation portion comprising a valve and an actuator; and a measuring chamber engageable with the actuation portion, the measuring chamber comprising one or more measurement indicators configured to indicate a measured volume, wherein actuation of the actuator causes the valve to move between an open configuration and a closed configuration, wherein in the open configuration the valve is configured to allow dry ingredient to be dispensed from the receiving portion into the measuring chamber, wherein in the closed configuration the valve is configured to restrict dry ingredient from being dispensed from the receiving portion into the measuring chamber, and wherein the measuring chamber is configured to accumulate the dry ingredient that is dispensed. The one or more measurement indicators comprise a stepped region.

2. The ingredient dispenser of claim 1, wherein, The stepped region is inclined to encourage the dry ingredient to approach a base of the measuring chamber.

3. The ingredient dispenser of claim 2, wherein, The one or more measurement indicators comprise an inclined surface.

4. The ingredient dispenser of claim 1, wherein, The actuation portion is engageable with the receiving portion by at least one of a threaded fit and an interference fit.

5. The ingredient dispenser of claim 1, wherein, The valve is configured to be temporarily deformable.

6. The ingredient dispenser of claim 1, wherein, The valve is biased to the closed configuration when the actuator is not actuated.

7. The ingredient dispenser of claim 1, wherein, The valve is biased to the open configuration when the actuator is not actuated.

8. The ingredient dispenser of claim 1, wherein, The actuator comprises one or more levers, wherein the one or more levers are configured to compress the valve to the closed configuration when the actuator is not actuated, and wherein actuation of the one or more levers by a user is configured to release the compression of the valve such that the valve is configured to return to the open configuration.

9. The ingredient dispenser of claim 8, wherein, The one or more levers each comprise one or more protrusions configured to be actuated by the user to move the lever outwardly away from the valve to thereby release the compression of the valve, wherein the actuation portion comprises a top housing portion and a bottom housing portion configured to engage one another, wherein the top housing portion and the bottom housing portion are located on one side of respective ends of the valve, and wherein the one or more protrusions extend outwardly from a space between the top housing portion and the bottom housing portion.

10. The ingredient dispenser of claim 9, wherein, The measuring chamber is configured to be removably engageable with the actuation portion to allow the dry ingredient to be dispensed from the measuring chamber.

11. The ingredient dispenser of claim 1, wherein, The one or more measurement indicators comprise one or more volume markings on the measuring chamber configured to indicate a numerical value associated with the measured volume of the measuring chamber.

12. The ingredient dispenser of claim 1, wherein, The measuring chamber is a variable capacity measuring chamber.

13. The ingredient dispenser of claim 1, wherein, The measuring chamber comprises a lid portion, and wherein the lid portion is configured to be opened to allow the dry ingredient to be dispensed from the measuring chamber.

14. The ingredient dispenser of claim 1, wherein, 15. An ingredient dispenser for dispensing a measured amount of a dry ingredient, the ingredient dispenser comprising: a receiving portion configured to hold the dry ingredient; ​ an actuation portion, the actuation portion being engageable with the receiving portion, the actuation portion comprising a funnel and a valve; and a measuring chamber, the measuring chamber being engageable with the actuation portion, wherein the funnel is configured to accumulate at least a portion of the dry ingredient from the receiving portion, and wherein the funnel is insertable into the valve to dispense the accumulated dry ingredient into the measuring chamber.

16. The ingredient dispenser of claim 15, wherein, The actuation portion is engageable with the receiving portion by at least one of a threaded fit and an interference fit.

17. The ingredient dispenser of claim 15, wherein, The measuring chamber comprises a lid portion, and wherein the lid portion is configured to open to allow dispensing of the dry ingredient from the measuring chamber.

18. The ingredient dispenser of claim 15, wherein, The measuring chamber is configured to be removably engageable with the actuation portion to allow dispensing of the dry ingredient from the measuring chamber.

19. The ingredient dispenser of claim 15, wherein, The measuring chamber comprises at least one stabilizing surface configured to provide stability to the ingredient dispenser when the funnel is inserted into the valve.

20. The ingredient dispenser of claim 15, wherein, The actuation portion comprises a biasing element, and wherein the biasing element is configured to remove the funnel from the valve without a user exerting a force to insert the funnel into the valve.

21. The ingredient dispenser of claim 15, wherein, The valve is configured and arranged as a cross-slit valve.

22. The ingredient dispenser of claim 15, wherein, The one or more measurement indicators comprise one or more volume markings on the measuring chamber, the one or more volume markings being configured to indicate a numerical value associated with a measurement volume of the measuring chamber.

23. The ingredient dispenser of claim 15, wherein, The measuring chamber is an adjustable capacity measuring chamber.

24. An ingredient dispenser for dispensing a measured amount of a dry ingredient, the ingredient dispenser comprising: a receiving portion configured to house an entirety of a dry ingredient; an actuation portion, the actuation portion being engageable with the receiving portion, the actuation portion comprising a grinding mechanism; and a measuring chamber, the measuring chamber being engageable with the actuation portion, the measuring chamber comprising one or more measurement indicators configured to indicate a measurement volume, wherein the actuation portion is rotatable such that rotation of the actuation portion actuates the grinding mechanism, wherein the grinding mechanism is configured to grind the entirety of the dry ingredient into a ground dry ingredient, and wherein the measuring chamber is configured to accumulate the ground dry ingredient.

25. The ingredient dispenser of claim 24, wherein, The one or more measurement indicators comprise a stepped region.

26. The ingredient dispenser of claim 25, wherein, The stepped region is sloped to encourage the dry ingredient to approach a base of the measuring chamber.

27. The ingredient dispenser of claim 24, wherein, The one or more measurement indicators comprise a sloped surface.

28. The ingredient dispenser of claim 24, wherein, The actuation portion is engageable with the receiving portion by at least one of a threaded fit and an interference fit.

29. The ingredient dispenser of claim 24, wherein, The measuring chamber comprises a lid portion, and wherein the lid portion is configured to open to allow dispensing of the dry ingredient from the measuring chamber.

30. The ingredient dispenser of claim 24, wherein, The measuring chamber is configured to be removably engageable with the actuation portion to allow dispensing of the dry ingredient from the measuring chamber.

31. The ingredient dispenser of claim 24, wherein, The one or more measurement indicators comprise one or more volume markings on the measuring chamber, the one or more volume markings being configured to indicate a numerical value associated with the measurement volume of the measuring chamber.

32. The ingredient dispenser of claim 24, wherein, The measurement chamber is an adjustable volume measurement chamber.

33. A dispensing device for dispensing a measured amount of a liquid ingredient, the dispensing device comprising: a receptacle configured to hold a liquid ingredient; a rotatable collar engageable with the receptacle, the rotatable collar including a plurality of recesses formed on the rotatable collar, each of the plurality of recesses having a depth associated with a measurement volume; and a dispenser head engageable with the rotatable collar and including a trigger, wherein the dispenser head includes a dispenser nozzle in fluid communication with the receptacle, and wherein at least a portion of the trigger is interactable with at least one of the plurality of recesses such that a distance traveled by the trigger during actuation of the trigger corresponds to an amount of the measured volume of the liquid ingredient dispensed from the dispenser nozzle.

34. The ingredient dispenser of claim 33, wherein, The rotatable collar is engageable with the receptacle by at least one of a threaded fit and an interference fit.

35. The ingredient dispenser of claim 33, wherein, The rotatable collar includes an opening disposed on the rotatable collar, and wherein the opening is configured to allow free dispensing of a liquid ingredient from the receptacle when the rotatable collar is engaged to the receptacle.

36. The ingredient dispenser of claim 35, wherein, The rotatable collar includes at least one rib protruding from the rotatable collar, the at least one rib configured to prevent actuation of the trigger.

37. The dispensing device of claim 33, further comprising an inlet configured to allow fluid communication between the dispenser head and the receptacle.

38. The ingredient dispenser of claim 33, wherein, The receptacle is pressurized such that actuation of the trigger causes dispensing of the liquid ingredient from the receptacle.

39. The ingredient dispenser of claim 33, further comprising a pump contained within the dispenser head, wherein, The pump is operatively engaged with the trigger such that the pump is configured to cause dispensing of a liquid ingredient from the receptacle when the trigger is actuated.

40. The dispensing device of claim 33, further comprising a valve, wherein the valve is configured to restrict dispensing of the liquid ingredient when the trigger is not actuated.

41. The dispensing device of claim 33, further comprising one or more volume indicia on at least one of the rotatable collar and the dispenser head, the one or more volume indicia configured to indicate a value associated with the measured volume of the liquid ingredient to be dispensed upon actuation of the trigger.

42. A dispensing device for dispensing a measured amount of a liquid ingredient, the dispensing device comprising: a receptacle configured to hold a liquid ingredient; an actuation portion engageable with the receptacle, the actuation portion including a trigger configured to supply a liquid ingredient from the receptacle; and a measurement chamber engageable with the actuation portion, the measurement chamber including a plurality of compartments each having a different measurement volume, wherein the measuring chamber is rotatable to align at least one of the plurality of compartments with an outlet in fluid communication with the receptacle, such that the at least one compartment is configured to receive a liquid ingredient supplied from the receptacle.

43. The ingredient dispenser of claim 42, wherein, The actuation portion is engageable with the receptacle by at least one of a threaded fit and an interference fit.

44. The ingredient dispenser of claim 42, wherein, The plurality of compartments includes a first compartment having a 1 tablespoon measuring volume, a second compartment having a 1 teaspoon measuring volume, and a third compartment having an opening that allows for free dispensing of a liquid ingredient from the receptacle.

45. The ingredient dispenser of claim 42, further comprising one or more walls separating each of the plurality of compartments from one another, wherein, At least one of the plurality of compartments includes an opening that allows for fluid communication of a liquid ingredient with the receptacle, and wherein excess liquid ingredient supplied to at least one of the compartments is configured to flow through the one or more walls and into the opening to return the excess liquid ingredient to the receptacle.

46. The ingredient dispenser of claim 42, further comprising one or more spouts disposed on the measuring chamber, the one or more spouts configured to direct a flow of the liquid ingredient from at least one of the plurality of compartments.

47. The ingredient dispenser of claim 42, further comprising a cap engageable with the measuring chamber.

48. The ingredient dispenser of claim 42, further comprising an inlet that allows for fluid communication between the measuring chamber and the receptacle.

49. The ingredient dispenser of claim 42, further comprising one or more volume markings on the measuring chamber, the one or more volume markings configured to indicate a value associated with the measuring volume of the measuring chamber.

50. An ingredient dispenser for dispensing a measured amount of a liquid ingredient, the ingredient dispenser comprising: a receptacle configured to hold a liquid ingredient; a button configured to cause a plunger to be actuated between an open position and a closed position, wherein in the open position the plunger is configured to allow the liquid ingredient to flow from the receptacle, and wherein in the closed position the plunger is configured to prevent the liquid ingredient from flowing from the receptacle; and a measuring chamber including one or more measuring indicators configured to indicate a measuring volume, wherein the measuring chamber is configured to receive a flow of the liquid ingredient from the receptacle.

51. The ingredient dispenser of claim 50, wherein, The receptacle is an inner receptacle, and further comprising an outer receptacle extending at least partially around the inner receptacle.

52. The ingredient dispenser of claim 51, wherein, A gap between the inner receptacle and the outer receptacle forms a channel in fluid communication with the measuring chamber.

53. The ingredient dispenser of claim 52, further comprising a spout positioned along the channel, the spout configured to dispense the liquid ingredient from the measuring chamber.

54. The ingredient dispenser of claim 50, further comprising one or more spouts, wherein, The one or more spouts are configured to direct a flow of the liquid ingredient from at least one of the measuring chamber or the receptacle.

55. The ingredient dispenser of claim 54, wherein, The one or more spouts includes a free-flow spout configured to dispense liquid ingredient from the receiving portion.

56. The ingredient dispenser of claim 55, further comprising a stopper configured to prevent the flow of the liquid ingredient from the free-flow spout.

57. The ingredient dispenser of claim 56, further comprising a lever configured to actuate the stopper between a closed position in which the flow of the liquid ingredient from the free-flow spout is blocked and an open position in which the flow of the liquid ingredient from the free-flow spout is allowed.

58. The ingredient dispenser of claim 50, wherein, The one or more measurement indicators includes one or more volume markers located on the measurement chamber configured to indicate a value associated with the measurement volume of the measurement chamber.

59. The ingredient dispenser of claim 50, further comprising one or more vanes attached to a shaft of the plunger.

60. The ingredient dispenser of claim 50, further comprising a biasing element operatively coupled with the plunger, wherein, The biasing element is configured to move the plunger to the closed position without a user applying a force to the button.

61. An ingredient dispenser for dispensing a measured amount of a liquid ingredient, the ingredient dispenser comprising: a measurement chamber configured to receive a flow of a liquid ingredient from a receiving portion through an intake; a trigger configured to actuate a plunger between an actuated state and an unactuated state, wherein the plunger is configured to dispense an amount of the liquid ingredient from the measurement chamber when the plunger is in the actuated state; and a volume adjustment component configured to limit the amount of the liquid ingredient dispensed from the measurement chamber by limiting a travel path distance of the plunger.

62. The ingredient dispenser of claim 61, wherein, The trigger is pivotably coupled to the receiving portion such that the trigger can be depressed to allow actuation of the plunger between the actuated state and the unactuated state.

63. The ingredient dispenser of claim 61, wherein, At least one of the plunger and the volume adjustment component is coupled to the trigger by a pin connection configured to slide along one or more slots in the trigger.

64. The ingredient dispenser of claim 61, wherein, The volume adjustment component includes a volume adjustment knob, wherein the volume adjustment knob is configured to be moved by a user toward the measurement chamber to decrease the travel path distance of the plunger or moved by the user away from the measurement chamber to increase the travel path distance of the plunger.

65. The ingredient dispenser of claim 61, further comprising a float valve, wherein, The float valve is configured to freely float within the measurement chamber when the plunger is in the unactuated state, and wherein the float valve is configured to abut the intake to limit the flow of liquid ingredient into the measurement chamber when the plunger is in the actuated state.

66. The ingredient dispenser of claim 61, further comprising a valve positioned at a distal region of the measuring chamber, wherein, The liquid ingredient received within the measurement chamber is configured to be dispensed through the valve when the plunger is in the actuated state.

67. The ingredient dispenser of claim 61, further comprising one or more volume markers located on the measurement chamber configured to indicate a value associated with a measurement volume of the measurement chamber.

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