A pasteurization line for vegetable processing

By using sound wave recognition and a liquid control system, personalized sterilization treatment for different vegetables is achieved, solving the problems of poor sterilization effect and energy waste in existing vegetable processing pasteurization lines, and improving the sterilization effect and shelf life of vegetables.

CN121128773BActive Publication Date: 2026-09-25涟源市丰乐园农业发展有限公司
3 Cites 0 Cited by

Patent Information

Application Number
CN202511336218.9
Authority / Receiving Office
CN · China
Patent Type
Patents(China)
Current Assignee / Owner
Filing Date
2025-09-18
Publication Date
2026-09-25
Estimated Expiration
2045-09-18

AI Technical Summary

Technical Problem

Existing vegetable processing pasteurization lines have problems with poor sterilization effect or overcooking of vegetables when processing different types of vegetables, especially solid and hollow vegetables, resulting in energy waste and shortened shelf life.

Method used

The system uses an acoustic recognition mechanism to identify vegetable types and employs different sterilization strategies for solid and hollow vegetables through a feeding component and a liquid control system. It utilizes high-temperature or low-temperature liquids for sterilization, avoiding repeated soaking and reducing energy waste.

Benefits of technology

It enables personalized sterilization treatment for different vegetables, improves sterilization effect, avoids over-ripening of vegetables, saves energy, and extends the shelf life of vegetables.

✦ Generated by Eureka AI based on patent content.
Patent Text Reader

Abstract

The present application relates to the technical field of vegetable processing, and particularly relates to a pasteurization line for vegetable processing, which comprises a recognition mechanism, a temperature insulation piece, a liquid insulation plate and a filter piece. An operator first passes vegetables through the recognition mechanism, and then uses sound waves to produce different effects on the change of different vegetable media transmission, so that the sound capturing unit can obtain different sound structures to identify different vegetables. At the same time, the liquid insulation plate is used to divide the sterilization pool, effectively realizing the sterilization strategy of different vegetables and effectively avoiding the ripening caused by insufficient or excessive sterilization effect of part of the vegetables. The pasteurization line has good practicability and economy, and is beneficial to the promotion and use of the equipment.
Need to check novelty before this filing date? Find Prior Art