Formula of spleen-tonifying and food retention-removing seven-ingredient dyspepsia paste for treating infantile abdominal distension and diarrhea and preparation process thereof

Abstract

The invention relates to the technical field of preparation of medicinal and edible functional food, and discloses a formula of spleen-tonifying and food retention-removing seven-ingredient dyspepsia paste for treating infantile abdominal distension and diarrhea, and the spleen-tonifying and food retention-removing seven-ingredient dyspepsia paste is prepared from the following raw materials in parts by weight: 15-25 parts of hawthorn, 8-12 parts of endothelium corneum gigeriae galli, 12-18 parts of malt, 18-22 parts of Chinese yam, 10-14 parts of poria cocos, 6-10 parts of lophatherum gracile and 25-35 parts of maltose. According to the spleen-tonifying and food-retention-removing type seven-ingredient dyspepsia paste formula aiming at the infantile abdominal distension and diarrhea and the preparation process of the medicinal and edible functional food, the spleen-tonifying and food-retention-removing type seven-ingredient dyspepsia paste formula aiming at the infantile abdominal distension and diarrhea in scientific proportion is matched with a process of twice micro-boiling extraction of purified water and low-temperature concentration of a vacuum concentration tank; effective components of core raw materials such as hawthorn and endothelium corneum gigeriae galli are fully dissolved out, the concentration reaches the standard, the problem that effective components of health care products are insufficient is solved, the density of clear paste is accurately controlled through an on-line density monitor, the drug effect is stable, root conditioning of infantile food retention is achieved, and meanwhile bitterness caused by high-concentration raw materials of Chinese patent medicine is avoided.

Description

TECHNICAL FIELD

[0001] The present application relates to the preparation technology of functional food, in particular to the formula and preparation process of seven-flavor food accumulation paste for treating infantile abdominal distension and diarrhea. BACKGROUND

[0002] The infantile spleen and stomach function is in the imperfect development stage, and the digestive capacity is weak. If there are excessive eating and unbalanced diet structure in daily diet, it is easy to cause food accumulation problem, which is specifically manifested as abdominal distension, diarrhea and loss of appetite. Long-term food accumulation not only affects nutrient absorption, but also can cause growth and development retardation and physical immunity decline, which is a common digestive problem in pediatric clinical and family nursing.

[0003] At present, the products for treating infantile food accumulation on the market are mainly divided into two categories: Chinese patent medicines and health products. However, the two types of products generally have the core defect that the taste and effectiveness are difficult to balance, which cannot meet the actual needs of infantile medication or diet: On the one hand, although Chinese patent medicines have certain advantages in effectiveness, they are more targeted to the symptoms such as abdominal distension and diarrhea caused by food accumulation, and can solve the root problem of food accumulation to a certain extent. However, in order to ensure the concentration of effective components and the stability of drug efficacy, the Chinese patent medicines usually do not add or only add a small amount of seasoning ingredients, and some raw materials themselves have a bitter and astringent taste, which makes the overall taste of the product bitter and pungent. When the infants take the medicine, the strong resistance emotion seriously affects the medication compliance, and further leads to the interruption of treatment. On the other hand, although the health products invest more in taste optimization, the taste of the products is slightly sweet, and the infants have higher acceptance. However, in order to ensure the taste, the health products usually have the problems of insufficient content of effective components and single formula, which can only have a slight appetite effect and cannot fundamentally solve the problems of food accumulation and subsequent nutrient absorption, so that the effectiveness of the products is greatly discounted, and it is difficult to meet the needs of parents for "quickly improving symptoms and long-term regulating spleen and stomach". Therefore, the seven-flavor food accumulation paste formula for treating infantile abdominal distension and diarrhea and the paste preparation process are provided. SUMMARY

[0004] (I) Technical problems solved In view of the deficiencies of the prior art, the present application provides the seven-flavor food accumulation paste formula for treating infantile abdominal distension and diarrhea and the paste preparation process. The scientific formula ensures the effectiveness of accumulation and spleen health, and the natural seasoning ingredients realize the mild taste, which is suitable for the taste and stomach characteristics of infants, and solves the problems that the existing Chinese patent medicines for improving infantile food accumulation have good effectiveness but poor taste and low infantile compliance, and the health products have good taste but insufficient effectiveness and cannot fundamentally solve the problem of food accumulation.

[0005] (II) Technical solutions To achieve the above-mentioned through scientific formula to ensure the effectiveness of eliminating accumulation and invigorating the spleen, and can also rely on natural flavor ingredients to achieve mild taste, adapt to the taste and stomach characteristics of children, the present application provides the following technical scheme: the seven kinds of food accumulation paste formula for invigorating the spleen and eliminating accumulation of children with abdominal distension and diarrhea is composed of the following raw materials in parts by weight: hawthorn 15-25 parts, chicken gizzard 8-12 parts, malt 12-18 parts, Chinese yam 18-22 parts, poria 10-14 parts, lophatherum gracile 6-10 parts, and sugar candy 25-35 parts.

[0006] The seven kinds of food accumulation paste manufacturing process for invigorating the spleen and eliminating accumulation of children with abdominal distension and diarrhea, including the seven kinds of food accumulation paste formula for invigorating the spleen and eliminating accumulation of children with abdominal distension and diarrhea, and the following steps: Step one, raw material pretreatment: hawthorn, chicken gizzard, malt, Chinese yam, poria, and lophatherum gracile are respectively crushed to 80-100 mesh to obtain fine powder of each raw material; Step two, mixed extraction: the hawthorn fine powder, chicken gizzard fine powder, malt fine powder, Chinese yam fine powder, poria fine powder, and lophatherum gracile fine powder are uniformly mixed, 8-10 times the total weight of the raw materials of purified water is added, soaked for 30-40 minutes, heated to 90-95℃, and kept in a state of micro-boiling for 1.5-2 hours to obtain the first extraction liquid; Step three, secondary extraction: 6-8 times the total weight of the raw materials of purified water is added to the filtered residue, heated to 90-95℃, kept in a state of micro-boiling for 1-1.5 hours, and filtered to obtain the second extraction liquid; Step four, combine and concentrate: the first extraction liquid and the second extraction liquid are combined and placed in a vacuum concentration tank, concentrated to a clear paste with a relative density of 1.20-1.25 under the conditions of a vacuum degree of-0.06 to-0.08 MPa and a temperature of 60-70℃; Step five, collect paste: the clear paste is transferred to a stirring pot, heated to 70-80℃, the formula amount of sugar candy is added, stirred until the sugar candy is completely dissolved and uniformly mixed with the clear paste, and continues to be heated and stirred for 20-30 minutes, during which the temperature is controlled not to exceed 85℃, to obtain the seven kinds of food accumulation paste; Step six, sterilization and packaging: the obtained paste is sterilized at 105℃ for 15-20 minutes, cooled to room temperature, and then sterile packaged.

[0007] Preferably, in step one, the hawthorn is treated by removing the core before crushing, washed with water for 2-3 times after removing the core, and then crushed after draining the water until there is no obvious water droplets on the surface; the chicken gizzard is soaked in water for 15-20 minutes before crushing, and the surface membrane and impurities are removed, and then dried in a 55-60℃ air drying oven until the water content is ≤8%.

[0008] Preferably, in the second step, the stirring paddle with a stirring speed of 20-30 r / min is used for stirring during the soaking process, and the stirring is performed every 10 minutes for 1-2 minutes each time; and the gradient heating mode is used during the heating process, and the temperature is first increased to 70 DEG C at a rate of 5 DEG C / min, and then kept for 10 minutes, and then increased to 90-95 DEG C at a rate of 3 DEG C / min.

[0009] Preferably, in the fourth step, the relative density of the clear paste is monitored in real time by using an online density monitor, and when the relative density reaches 1.20-1.25, the heating is automatically stopped and the cooling device is started, so that the temperature of the clear paste is reduced to 50-55 DEG C, and then the clear paste is transferred to the stirring pot.

[0010] Preferably, in the fifth step, the candy is preheated in a 60-65 DEG C water bath for 10-15 minutes before being added, and then filtered through a 120-mesh sieve; and the double helix stirring paddle is used for stirring during the stirring process, and the stirring speed is 35-45 r / min, and the stirring direction is switched every 5 minutes.

[0011] Preferably, in the sterilization process of the sixth step, the intermittent sterilization mode is used: firstly, kept at 105 DEG C for 5 minutes, then reduced to 80 DEG C and kept for 5 minutes; then increased to 105 DEG C and kept for 10-15 minutes; The sterile packaging adopts an aluminum-plastic composite soft tube with a specification of 5-15 g / branch, and the inner wall of the soft tube is subjected to ultraviolet sterilization treatment at 254 nm, and the sterilization power is 30-40 W and the sterilization time is 15 minutes.

[0012] Preferably, in the second step, a 200-mesh nylon filter cloth is used for filtering, and the operating pressure during the filtering is 0.1-0.12 MPa; and in the third step, a 180-mesh nylon filter cloth is used for filtering, and the operating pressure during the filtering is 0.08-0.1 MPa.

[0013] (Three) beneficial effects Compared with the prior art, the present application provides a seven-ingredient food accumulation paste formula and paste preparation process for pediatric abdominal distension and diarrhea, which has the following beneficial effects: 1. The seven-ingredient food accumulation paste formula and paste preparation process for pediatric abdominal distension and diarrhea, by scientifically proportioning the seven-ingredient food accumulation paste formula for pediatric abdominal distension and diarrhea, and by using the process of twice micro-boiling extraction with purified water and low-temperature concentration in a vacuum concentration tank, the effective components of core raw materials such as hawthorn and chicken gizzard are fully dissolved and the concentration meets the standard, the problem of insufficient effective components of health products is solved, the paste density is accurately controlled by an online density monitor, the stability of the medicinal effect is ensured, the root cause of pediatric food accumulation is regulated, and the bitter taste caused by high-concentration raw materials of Chinese patent medicines is avoided, and the effectiveness and taste adaptability are considered.

[0014] 2、The seven kinds of food accumulation paste formula for treating infantile abdominal distension and diarrhea of the spleen and accumulation type, and the paste making process, by means of the glycerol sugar pretreatment process and the precise stirring of the double helix stirring paddle, the glycerol sugar is fully mixed with the clear paste after being filtered and preheated in water bath, the natural sweetness neutralizes the slight bitterness of the raw materials, solves the problem of poor taste of Chinese patent medicines, and through intermittent sterilization and sterile packaging of aluminum plastic composite hoses, the stability of the product is ensured, the mild sweet and sour taste is maintained, the compliance of the infant is improved, the needs of parents for rapid improvement of symptoms are met, and the defects of insufficient effectiveness of health products are solved. BRIEF DESCRIPTION OF DRAWINGS

[0015] Figure 1 The seven kinds of food accumulation paste formula for treating infantile abdominal distension and diarrhea of the spleen and accumulation type, and the paste making process, by means of the glycerol sugar pretreatment process and the precise stirring of the double helix stirring paddle, the glycerol sugar is fully mixed with the clear paste after being filtered and preheated in water bath, the natural sweetness neutralizes the slight bitterness of the raw materials, solves the problem of poor taste of Chinese patent medicines, and through intermittent sterilization and sterile packaging of aluminum plastic composite hoses, the stability of the product is ensured, the mild sweet and sour taste is maintained, the compliance of the infant is improved, the needs of parents for rapid improvement of symptoms are met, and the defects of insufficient effectiveness of health products are solved. DETAILED DESCRIPTION

[0016] The technical solutions in the embodiments of the present application will be described clearly and completely below with reference to the embodiments of the present application and the accompanying drawings. Obviously, the described embodiments are only a part of the embodiments of the present application, rather than all the embodiments. Based on the embodiments in the present application, all other embodiments obtained by those skilled in the art without creative work fall within the scope of protection of the present application.

[0017] Please refer to Figure 1 The seven kinds of food accumulation paste formula for treating infantile abdominal distension and diarrhea of the spleen and accumulation type is composed of the following raw materials in parts by weight: hawthorn 15-25 parts, chicken gizzard 8-12 parts, malt 12-18 parts, Chinese yam 18-22 parts, Poria cocos 10-14 parts, lophatherum gracile 6-10 parts, and glycerol sugar 25-35 parts.

[0018] The seven kinds of food accumulation paste making process for treating infantile abdominal distension and diarrhea of the spleen and accumulation type includes the seven kinds of food accumulation paste formula for treating infantile abdominal distension and diarrhea of the spleen and accumulation type, and the following steps: Step one, raw material pretreatment: hawthorn, chicken gizzard, malt, Chinese yam, Poria cocos, and lophatherum gracile are respectively crushed to 80-100 mesh to obtain fine powder of each raw material; Step two, mixing and extraction: the hawthorn fine powder, chicken gizzard fine powder, malt fine powder, Chinese yam fine powder, Poria cocos fine powder, and lophatherum gracile fine powder are uniformly mixed, 8-10 times the total weight of the raw materials of purified water is added, soaked for 30-40 minutes, heated to 90-95 DEG C, kept in a state of slight boiling for 1.5-2 hours, filtered to obtain the first extraction liquid; Step three, secondary extraction: 6-8 times the total weight of the raw materials of purified water is added to the filtered residue, heated to 90-95 DEG C, kept in a state of slight boiling for 1-1.5 hours, filtered to obtain the second extraction liquid; Step four, combined and concentrated: combine the first and second extraction liquids and place them in a vacuum concentration tank. Concentrate under the conditions of vacuum degree -0.06 to -0.08 MPa and temperature 60-70℃ to a clear paste with relative density 1.20-1.25; Step five, collect the paste: transfer the clear paste to a stirring pot, heat to 70-80℃, add the formula amount of jaggery, stir until the jaggery is completely dissolved and fully mixed with the clear paste, continue to heat and stir for 20-30 minutes, during which the temperature is controlled not to exceed 85℃, to obtain Qishi Shi Ji Paste; Step six, sterilization and packaging: sterilize the obtained paste at 105℃ for 15-20 minutes, cool to room temperature, and then perform sterile packaging.

[0019] Example one: The Qishi Shi Ji Paste for treating infantile abdominal distension and diarrhea of the type of invigorating the spleen and eliminating accumulation is composed of the following raw materials by weight: hawthorn 15 parts, chicken gizzard 8 parts, malt 12 parts, Chinese yam 18 parts, Poria cocos 10 parts, lophatherum gracile 6 parts, and jaggery 25 parts.

[0020] The Qishi Shi Ji Paste for treating infantile abdominal distension and diarrhea of the type of invigorating the spleen and eliminating accumulation includes the Qishi Shi Ji Paste formula for treating infantile abdominal distension and diarrhea of the type of invigorating the spleen and eliminating accumulation, and the following steps: Step one, pretreatment of raw materials: pretreat the hawthorn 15 parts, chicken gizzard 8 parts, malt 12 parts, Chinese yam 18 parts, Poria cocos 10 parts, and lophatherum gracile 6 parts, respectively. First, remove the core of the hawthorn, then wash it with clean water for 2 times, and drain until there is no obvious water droplets on the surface. Soak the chicken gizzard in clean water for 15 minutes, remove the surface membrane and impurities, and dry in a 55℃ air-drying oven until the water content is ≤8%. Then, grind each of the above treated raw materials to 80 mesh to obtain fine powder of each raw material. Step two, mixed extraction: mix the hawthorn fine powder, chicken gizzard fine powder, malt fine powder, Chinese yam fine powder, Poria cocos fine powder, and lophatherum gracile fine powder evenly, add 8 times the weight of purified water, and soak for 30 minutes. During the soaking process, use a stirring paddle with a stirring rate of 20 r / min, stir every 10 minutes for 1 minute. When heating, first increase the temperature to 70℃ at a rate of 5℃ / min, maintain for 10 minutes, then increase the temperature to 90℃ at a rate of 3℃ / min, and maintain a state of gentle boiling for 1.5 hours. Filter using a 200 mesh nylon filter cloth under an operating pressure of 0.1 MPa to obtain the first extraction liquid. Step three, second extraction: add 6 times the weight of purified water to the filtered residue, heat to 90℃, and maintain a state of gentle boiling for 1 hour. Filter using a 180 mesh nylon filter cloth under an operating pressure of 0.08 MPa to obtain the second extraction liquid. Step four, combined and concentrated: the first and second extraction were combined and placed in a vacuum concentration tank, and concentrated under the conditions of vacuum-0.06 MPa and temperature 60℃. The relative density of the clear paste was monitored in real time by an online density monitor. When the relative density reached 1.20, the heating was automatically stopped and the cooling device was turned on to reduce the temperature of the clear paste to 50℃. Then the clear paste was transferred to a stirring pot; Step five, paste collection: the clear paste was transferred to a stirring pot and heated to 70℃. The brown sugar (25 parts) was preheated in a 60℃ water bath for 10 minutes, filtered through a 120 mesh sieve, and then added to the clear paste. The double helix stirring paddle was used to stir at a speed of 35 r / min, and the stirring direction was switched every 5 minutes until the brown sugar was completely dissolved and fully mixed with the clear paste. The temperature was controlled not to exceed 85℃ during the 20 minutes of continued heating and stirring. The resulting seven-flavor food accumulation paste was obtained. Step six, sterilization and packaging: the obtained paste was sterilized by intermittent sterilization method. First, it was maintained at 105℃ for 5 minutes, then cooled to 80℃ for 5 minutes, and then heated to 105℃ for 15 minutes. After cooling to room temperature, it was aseptically packaged in aluminum-plastic composite soft tubes with a specification of 5g per tube.

[0021] This example was prepared according to the light component formula and process of the present application. The product has a mild, sweet and sour taste without obvious bitterness, and is highly acceptable to young children. It is effective in relieving mild abdominal distension and diarrhea, and the use of raw materials is reduced, which lowers the production cost. It can be used as a daily conditioning product for children with mild food accumulation.

[0022] Example Two: The seven-flavor food accumulation paste for treating pediatric abdominal distension and diarrhea of the spleen-strengthening and food accumulation-eliminating type is composed of the following raw materials by weight: hawthorn 20 parts, chicken gizzard 10 parts, malt 15 parts, Chinese yam 20 parts, tuckahoe 12 parts, lophatherum 8 parts, and brown sugar 30 parts.

[0023] The seven-flavor food accumulation paste for treating pediatric abdominal distension and diarrhea of the spleen-strengthening and food accumulation-eliminating type is composed of the following raw materials by weight: hawthorn 20 parts, chicken gizzard 10 parts, malt 15 parts, Chinese yam 20 parts, tuckahoe 12 parts, lophatherum 8 parts, and brown sugar 30 parts. Step one, raw material pretreatment: hawthorn 20 parts, chicken gizzard 10 parts, malt 15 parts, Chinese yam 20 parts, tuckahoe 12 parts, and lophatherum 8 parts were treated separately. The hawthorn was cored and then washed with clean water for 2 times and drained until there was no obvious water droplets on the surface. The chicken gizzard was soaked in clean water for 18 minutes to remove the surface membrane and impurities, and then dried in a 58℃ air-drying oven until the water content was ≤8%. The treated raw materials were then ground to 90 mesh to obtain fine powders of each raw material. Step two, mixed extraction: the raw material powder is mixed evenly, 9 times the weight of the total raw material of purified water is added, soaked for 35 minutes, and the stirring paddle is used at a stirring rate of 25 r / min, stirring once every 10 minutes, and each stirring for 1.5 minutes; heating first at a rate of 5℃ / min to 70℃, keeping for 10 minutes, then at a rate of 3℃ / min to 92℃, keeping boiling state for 1.8 hours, filtering at 0.11 MPa operating pressure with 200 mesh nylon filter cloth to obtain the first extraction liquid; Step three, secondary extraction: 7 times the weight of the total raw material of purified water is added to the filtered residue, heated to 92℃, and kept boiling state for 1.2 hours, filtered at 0.09 MPa operating pressure with 180 mesh nylon filter cloth to obtain the second extraction liquid; Step four, combine and concentrate: combine the two extraction liquids, place them in a vacuum concentration tank, concentrate under the conditions of vacuum degree-0.07 MPa and temperature 65℃, and use an online density monitor to monitor in real time, when the relative density of the clear paste reaches 1.22, stop heating automatically and cool to 52℃, and transfer to a stirring pot; Step five, collect paste: heat the clear paste to 75℃; 30 parts of rice candy are preheated in a 62℃ water bath for 12 minutes, filtered through a 120 mesh sieve, and then added to the clear paste; use a double helix stirring paddle to stir at a rate of 40 r / min, and change the stirring direction every 5 minutes until the rice candy is completely dissolved and mixed evenly, continue to keep the temperature below 85℃ for 25 minutes, and obtain the Qishijijicgao paste; Step six, sterilization and packaging: the paste is sterilized intermittently, first at 105℃ for 5 minutes, then at 80℃ for 5 minutes, and then at 105℃ for 12 minutes; after cooling to room temperature, sterile package with aluminum-plastic composite soft tubes with a specification of 10g per tube.

[0024] This embodiment is prepared according to the component formula and process in this application, the product has moderate effective ingredient content, the taste is sweet and mellow, and the compliance of children is high; the improvement effect on symptoms such as loss of appetite caused by abdominal distension and diarrhea, and food retention is remarkable, and the product has strong stability, which ensures the effectiveness and reliability in conventional application scenarios.

[0025] Example three: The Qishijijicgao paste for treating pediatric abdominal distension and diarrhea of the spleen-strengthening and food-retention-eliminating type is composed of the following raw materials by weight: hawthorn 25 parts, chicken gizzard 12 parts, malt 18 parts, Chinese yam 22 parts, Poria cocos 14 parts, lophatherum 10 parts, and rice candy 35 parts.

[0026] The Qishijijicgao paste for treating pediatric abdominal distension and diarrhea of the spleen-strengthening and food-retention-eliminating type is composed of the following raw materials by weight: hawthorn 25 parts, chicken gizzard 12 parts, malt 18 parts, Chinese yam 22 parts, Poria cocos 14 parts, lophatherum 10 parts, and rice candy 35 parts. Step one, raw material pretreatment: hawthorn 25 parts, chicken gizzard 12 parts, malt 18 parts, Chinese yam 22 parts, Poria cocos 14 parts, lophatherum gracile 10 parts were treated respectively, hawthorn was washed with clean water for 3 times after removing the core, and then drained until there was no obvious water droplets on the surface; chicken gizzard was soaked in clean water for 20 minutes, and then the surface membrane and impurities were removed, and then it was dried in a 60℃ air drying oven until the water content was ≤8%; then the above treated raw materials were crushed to 100 mesh to obtain raw material powder; Step two, mixed extraction: the raw material powder was mixed evenly, and 10 times the weight of the raw material of purified water was added, and soaked for 40 minutes. During the soaking process, the stirring paddle with a stirring rate of 30 r / min was used, and the stirring was carried out every 10 minutes for 2 minutes each time. When heating, the temperature was first raised to 70℃ at a rate of 5℃ / min, and then kept for 10 minutes. Then the temperature was raised to 95℃ at a rate of 3℃ / min, and kept boiling for 2 hours. The first extraction liquid was obtained by filtering with 200 mesh nylon filter cloth under the operating pressure of 0.12 MPa. Step three, secondary extraction: 8 times the weight of the raw material of purified water was added to the filtered residue, heated to 95℃, and kept boiling for 1.5 hours. The second extraction liquid was obtained by filtering with 180 mesh nylon filter cloth under the operating pressure of 0.1 MPa. Step four, combine and concentrate: combine the two extraction liquids, and place them in a vacuum concentration tank. Concentrate under the conditions of vacuum degree-0.08 MPa and temperature 70℃. Monitor in real time with an online density monitor. When the relative density of the clear paste reaches 1.25, stop heating automatically and cool to 55℃. Transfer to a stirring pot. Step five, collect paste: heat the clear paste to 80℃. Place 35 parts of rice syrup in a 65℃ water bath and preheat for 15 minutes. Filter through a 120 mesh sieve and add to the clear paste. Stir with double helix stirring paddle at a rate of 45 r / min. Change the stirring direction every 5 minutes. Continue to heat and stir for 30 minutes. Control the temperature not to exceed 85℃. Obtain the Qiwai Shiji Gaozhi. Step six, sterilization and packaging: sterilize the paste intermittently. First, keep at 105℃ for 5 minutes. Then, cool to 80℃ for 5 minutes. Finally, keep at 105℃ for 15 minutes. Cool to room temperature. Package in aluminum-plastic composite soft tubes with a specification of 15g per tube.

[0027] This example is prepared according to the recombined distribution formula and process of the present application. The product has high effective ingredient concentration. It has rapid relief effect on severe food accumulation induced abdominal distension and diarrhea. Long-term use can regulate the function of the spleen and stomach of children. Through optimization of rice syrup pretreatment and stirring process, the mild taste is maintained, and the bitter taste caused by high dose of raw materials is avoided, meeting the nursing needs of children with severe food accumulation.

[0028] In summary, the seven-flavor food accumulation paste formula for treating infantile abdominal distension and diarrhea and the paste preparation process thereof, through the scientific proportioning of the seven-flavor food accumulation paste formula for treating infantile abdominal distension and diarrhea, the twice-purified water micro-boiling extraction and low-temperature concentration in a vacuum concentration tank process, not only ensures that the effective components of core raw materials such as hawthorn and chicken gizzard are fully dissolved and the concentration meets the standard, solves the problem of insufficient effective components of health products, but also precisely controls the paste density through an online density monitor, ensures stable drug efficacy, realizes the root regulation of infantile food accumulation, and avoids the bitter taste caused by high-concentration raw materials of Chinese patent medicines, and takes into account effectiveness and taste adaptability.

[0029] Moreover, the seven-flavor food accumulation paste formula for treating infantile abdominal distension and diarrhea and the paste preparation process thereof, through the paste collection step of precise stirring by the glycerol sugar pretreatment process and double-helix stirring paddles, the glycerol sugar is fully mixed with the clear paste after water bath preheating and filtration, the natural sweetness neutralizes the slight bitterness of the raw materials, solves the problem of poor taste of Chinese patent medicines; and through intermittent sterilization and sterile packaging with aluminum plastic composite hoses, the product stability is ensured while maintaining a mild sweet and sour taste, improving the compliance of infants, meeting the needs of parents for rapid improvement of symptoms, solving the defects of insufficient effectiveness of health products, solving the problem that existing Chinese patent medicines for improving infantile food accumulation have good effectiveness but poor taste, low compliance of infants, health products have good taste but insufficient effectiveness, and cannot fundamentally solve the problem of food accumulation.

[0030] The related modules involved in the system are hardware system modules or functional modules combined with computer software programs or protocols and hardware in the prior art. The computer software programs or protocols involved in the functional modules are known to those skilled in the art and are not improvements of the system. The improvement of the system is the interaction or connection relationship between the modules, i.e., the improvement of the overall structure of the system to solve the corresponding technical problems of the system.

[0031] Although embodiments of the present application have been shown and described, it is to be understood that various changes, modifications, substitutions and alterations can be made to these embodiments without departing from the principles and spirit of the present application, the scope of which is defined by the appended claims and their equivalents.

Claims

1. A seven-ingredient food accumulation paste formula for treating infantile abdominal distension and diarrhea of spleen-strengthening and accumulation-eliminating type, characterized in that, It is composed of the following raw materials by weight: hawthorn 15-25 parts, chicken gizzard 8-12 parts, malt 12-18 parts, Chinese yam 18-22 parts, Poria cocos 10-14 parts, lophatherum gracile 6-10 parts, and sugar candy 25-35 parts.

2. The process for preparing the Qiwushi food accumulation paste for treating infantile abdominal distension and diarrhea of the spleen deficiency and accumulation type, characterized in that, The application relates to a seven-ingredient food accumulation paste formula for treating infantile abdominal distension and diarrhea of the spleen-accumulation type, and comprises the following steps: Step one, raw material pretreatment: hawthorn, chicken gizzard, malt, Chinese yam, Poria cocos and lophatherum gracile are respectively crushed to 80-100 meshes to obtain fine powder of each raw material; Step two, mixed extraction: the hawthorn fine powder, chicken gizzard fine powder, malt fine powder, Chinese yam fine powder, Poria cocos fine powder and lophatherum gracile fine powder are uniformly mixed, 8-10 times purified water of the total weight of the raw materials is added, and after being soaked for 30-40 minutes, heating is performed to 90-95 DEG C, a state of slight boiling is kept for 1.5-2 hours, and first extraction liquid is obtained through filtration; Step three, secondary extraction: 6-8 times purified water of the total weight of the raw materials is added to the filtered residue, heating is performed to 90-95 DEG C, a state of slight boiling is kept for 1-1.5 hours, and second extraction liquid is obtained through filtration; Step four, combination and concentration: the first extraction liquid and the second extraction liquid are combined and placed in a vacuum concentration tank, and under the conditions of a vacuum degree of-0.06 to-0.08 MPa and a temperature of 60-70 DEG C, the clear paste is concentrated to a relative density of 1.20-1.25; Step five, paste collection: the clear paste is transferred to a stirring pot, heating is performed to 70-80 DEG C, the formula amount of sugar candy is added, stirring is performed until the sugar candy is completely dissolved and uniformly mixed with the clear paste, and the temperature is controlled to be not higher than 85 DEG C during continuous heat preservation and stirring for 20-30 minutes, so that the seven-ingredient food accumulation paste is obtained; Step six, sterilization and packaging: the obtained paste is sterilized at 105 DEG C for 15-20 minutes, and after being cooled to room temperature, sterile packaging is performed.

3. The process for making the Qiwexiaoji Seven-Ingredient Food Accumulation Paste for strengthening the spleen and eliminating accumulation for pediatric abdominal distension and diarrhea according to claim 2, characterized in that, In step one, the hawthorn is subjected to core removal treatment before being crushed, and after core removal, the hawthorn is washed with water for 2-3 times, and then is crushed after being drained until no obvious water droplets are present on the surface; the chicken gizzard is soaked in water for 15-20 minutes before being crushed, and then is dried in a 55-60 DEG C air-drying oven until the water content is less than or equal to 8%.

4. The process for preparing the Qiwexi Shiji Gao for treating infantile abdominal distension and diarrhea of the spleen deficiency and accumulation type according to claim 2, characterized in that, In step two, stirring is performed at a stirring speed of 20-30 r / min every 10 minutes during the soaking process, and each stirring time is 1-2 minutes; during the heating process, gradient heating is adopted, and the temperature is first increased to 70 DEG C at a rate of 5 DEG C / min, and then is increased to 90-95 DEG C at a rate of 3 DEG C / min.

5. The process for preparing the Qiwexi Shiji Gao for treating infantile abdominal distension and diarrhea of the spleen deficiency and accumulation type according to claim 2, characterized in that, In the concentration process of step four, an on-line density monitor is used to monitor the relative density of the clear paste in real time, and when the relative density reaches 1.20-1.25, the heating is automatically stopped and the cooling device is started, so that the temperature of the clear paste is reduced to 50-55 DEG C, and then the clear paste is transferred to the stirring pot.

6. The process for preparing the Qiwexi Shiji Gao for treating infantile abdominal distension and diarrhea of the spleen deficiency and accumulation type according to claim 2, characterized in that, In step five, the sugar candy is preheated in a 60-65 DEG C water bath for 10-15 minutes before being added, and then is filtered through a 120-mesh screen; during the stirring process, double-helix stirring paddles are used, and the stirring speed is 35-45 r / min, and the stirring direction is switched every 5 minutes.

7. The process for preparing the Qiwexi Shiji Gao for treating infantile abdominal distension and diarrhea of the spleen deficiency and accumulation type according to claim 2, characterized in that, In the sixth sterilization process, intermittent sterilization is adopted: First, keep at 105℃ for 5 minutes, and then reduce the temperature to 80℃ for 5 minutes; Then, increase the temperature to 105℃ for 10-15 minutes; The sterile package adopts aluminum-plastic composite soft tube with a specification of 5-15g per tube, and the inner wall of the soft tube is sterilized by 254nm ultraviolet rays with a sterilization power of 30-40W for 15 minutes.

8. The process for preparing the Qiwexi Shiji Gao for treating infantile abdominal distension and diarrhea of the spleen deficiency and accumulation type according to claim 2, characterized in that, In the second step, 200-mesh nylon filter cloth is used for filtration, and the operation pressure is 0.1-0.12MPa; in the third step, 180-mesh nylon filter cloth is used for filtration, and the operation pressure is 0.08-0.1MPa.

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