Cooking equipment control method and device, computer equipment, medium and steaming oven

Abstract

The invention relates to a cooking equipment control method and device, computer equipment, a medium and a steaming oven. The method comprises the following steps: in response to a cooking instruction for the cooking equipment, obtaining rest duration of the cooking equipment from the last cooking end; under the condition that the rest duration is smaller than the preset heat dissipation duration, obtaining a first cavity temperature of the cooking equipment; when it is determined that the cooking equipment meets the continuous cooking condition according to the first cavity temperature, the cooking equipment is controlled to enter an operation preparation stage, and the second cavity temperature of the cooking equipment in the operation preparation stage is obtained; when it is determined that the cooking equipment is in the temperature uprush state according to the second cavity temperature, heat dissipation prompt information is generated and used for prompting that the current cooking equipment needs to dissipate heat. By adopting the method, the cooking control accuracy of the cooking equipment under continuous cooking can be improved.

Description

TECHNICAL FIELD

[0001] The present application relates to the technical field of household appliance control, in particular to a cooking equipment control method and device, computer equipment, storage medium, computer program product and steaming oven. BACKGROUND

[0002] With the gradual improvement of people's living standards, intelligent cooking equipment is widely used in households and commercial kitchens, helping users to efficiently complete cooking tasks through different working principles. The commonly used cooking equipment on the market usually has basic temperature control function, that is, according to the actual required temperature of the cooking task and the actual situation in the cooking process, the cooking temperature is intelligently adjusted to achieve the best cooking effect.

[0003] However, when using the cooking equipment, the user may have the need to continuously cook multiple dishes. In this continuous cooking scenario, the intelligent temperature control of the cooking equipment will have errors, thereby affecting the cooking effect of the dishes. SUMMARY

[0004] Therefore, it is necessary to provide a cooking equipment control method, device, computer equipment, computer readable storage medium and steaming oven capable of improving the cooking control accuracy of the cooking equipment in continuous cooking.

[0005] In a first aspect, the present application provides a cooking equipment control method. The method comprises:

[0006] In response to a cooking instruction for the cooking equipment, a rest duration of the cooking equipment from the last time of ending cooking is obtained;

[0007] In the case that the rest duration is less than a preset heat dissipation duration, a first cavity temperature of the cooking equipment is obtained;

[0008] In the case that the cooking equipment meets the continuous cooking condition according to the first cavity temperature, the cooking equipment is controlled to enter a running preparation stage, and a second cavity temperature of the cooking equipment in the running preparation stage is obtained;

[0009] In the case that the cooking equipment is in a temperature overshoot state according to the second cavity temperature, a heat dissipation prompt information is generated, and the heat dissipation prompt information is used to prompt that the current cooking equipment needs to be cooled.

[0010] In one of the embodiments, the method further comprises:

[0011] In the case that the first cavity temperature is less than a first temperature threshold, it is determined that the cooking equipment meets the continuous cooking condition.

[0012] In one of the embodiments, the method further comprises:

[0013] starting a temperature monitoring timer in a case that the first cavity temperature is less than a first temperature threshold;

[0014] acquiring a third cavity temperature of the cooking device in a temperature monitoring period in real time;

[0015] determining that the cooking device meets a continuous cooking condition in a case that the third cavity temperature in the temperature monitoring period is less than the first temperature threshold.

[0016] In one of the embodiments, the method further comprises:

[0017] determining that the cooking device does not meet a continuous cooking condition in a case that the first cavity temperature is greater than or equal to the first temperature threshold, or, there is a third cavity temperature greater than or equal to the first temperature threshold in the temperature monitoring period;

[0018] generating and displaying a heat dissipation prompt information according to a preset display strategy.

[0019] In one of the embodiments, the preset display strategy comprises displaying the heat dissipation prompt information in a pop-up window, and the heat dissipation prompt information comprises a cavity real-time temperature and a recommended heat dissipation duration;

[0020] The generating and displaying of the heat dissipation prompt information according to the preset display strategy comprises:

[0021] acquiring a historical cooking mode of a last operation of the cooking device;

[0022] determining a theoretical heat dissipation duration matched with the historical cooking mode as a recommended heat dissipation duration of the cooking device;

[0023] generating a heat dissipation prompt information in a pop-up window form based on the cavity real-time temperature of the cooking device and the recommended heat dissipation duration;

[0024] displaying the heat dissipation prompt information on a display component of the cooking device.

[0025] In one of the embodiments, the method further comprises:

[0026] determining that the cooking device is in a temperature overshooting state in a case that the second cavity temperature is greater than or equal to a second temperature threshold.

[0027] In one of the embodiments, the method further comprises:

[0028] acquiring an expected cooking mode carried in the cooking instruction;

[0029] acquire historical cooking information of a user in the expected cooking mode based on the expected cooking mode;

[0030] determine the first temperature threshold according to a cooking usage habit of the cooking device in the expected cooking mode represented by the historical cooking information.

[0031] In a second aspect, the present application further provides a cooking device control apparatus. The apparatus comprises:

[0032] an instruction response module, configured to acquire a rest duration of a cooking device from a last time of ending cooking in response to a cooking instruction for the cooking device;

[0033] a first cavity temperature acquisition module, configured to acquire a first cavity temperature of the cooking device in a case where the rest duration is less than a preset heat dissipation duration;

[0034] a second cavity temperature acquisition module, configured to control the cooking device to enter a running preparation stage and acquire a second cavity temperature of the cooking device in the running preparation stage in a case where the cooking device meets a continuous cooking condition according to the first cavity temperature;

[0035] a heat dissipation prompt module, configured to generate heat dissipation prompt information in a case where the cooking device is in a temperature overshooting state according to the second cavity temperature, the heat dissipation prompt information being used to prompt that the current cooking device needs heat dissipation.

[0036] In a third aspect, the present application further provides a computer device. The computer device comprises a memory and a processor, the memory stores a computer program, and the processor implements the steps of the above method when executing the computer program.

[0037] In a fourth aspect, the present application further provides a computer readable storage medium. The computer readable storage medium stores a computer program, and the computer program implements the steps of the above method when executed by a processor.

[0038] In a fifth aspect, the present application further provides a computer program product. The computer program product comprises a computer program, and the computer program implements the steps of the above method when executed by a processor.

[0039] The aforementioned cooking equipment control method, device, computer equipment, storage medium, computer program product, and steam oven, when the cooking equipment needs to perform a cooking task, first obtain the rest time since the last cooking session ended. If the rest time is less than the preset heat dissipation time, it indicates that the cooking equipment needs to perform continuous cooking. Residual heat may still remain in the cooking cavity, and direct cooking may cause errors in the temperature control adjustment of the cooking equipment. Therefore, it can first determine whether the cooking equipment meets the conditions for continuous cooking based on the temperature of the first cavity at the current moment. If it does, it only controls the cooking equipment to enter the operation preparation stage, instead of starting directly. It continues to obtain the temperature of the second cavity in the operation preparation stage. If it is determined based on the second cavity temperature that the cooking equipment does not meet the conditions for continuous cooking, a heat dissipation prompt is generated, indicating that the cooking equipment needs to dissipate heat. This method, on the one hand, judges the residual heat in the inner cavity of the cooking equipment when it is in continuous cooking, and only enters the operation preparation stage when the cooking equipment meets the conditions for continuous cooking. On the other hand, after entering the operation preparation stage, the cooking equipment will be judged again for continuous cooking conditions. This can effectively reduce the probability of cooking temperature control errors caused by the temperature rising again after the cooking chamber door is closed, and improve the cooking control accuracy of the cooking equipment under continuous cooking. Attached Figure Description

[0040] Figure 1 This is a structural block diagram of the cooking device in one embodiment;

[0041] Figure 2 This is a structural block diagram of the cooking device in another embodiment;

[0042] Figure 3 This is a flowchart illustrating a cooking equipment control method in one embodiment;

[0043] Figure 4 This is a flowchart illustrating a cooking equipment control method in one embodiment;

[0044] Figure 5 This is a schematic diagram illustrating the process of generating and displaying heat dissipation prompts according to a preset display strategy in one embodiment.

[0045] Figure 6 This is a flowchart illustrating the cooking equipment control method in another embodiment;

[0046] Figure 7 This is a flowchart illustrating the cooking equipment control method in another embodiment;

[0047] Figure 8 This is a structural block diagram of a cooking equipment control device in one embodiment;

[0048] Figure 9 Fig. 1 is a schematic diagram of an internal structure of a computer device according to an embodiment. DETAILED DESCRIPTION

[0049] In order to make the purposes, technical solutions and advantages of the present application clearer, the present application will be further described in detail below with reference to the drawings and embodiments. It should be understood that the specific embodiments described herein are only used to explain the present application and not used to limit the present application.

[0050] The cooking equipment control method provided by the embodiments of the present application can be applied to the cooking equipment as shown in Figure 1 It can be understood that the cooking equipment can be any kind of cooking equipment that needs accurate temperature control, such as an electric oven, a steam oven, a microwave oven, an air fryer, a multifunctional cooking machine, etc. The cooking equipment includes a controller 102 and a temperature acquisition component 104, and the controller 102 is in communication connection with the temperature acquisition component 104.

[0051] The temperature acquisition component 104 is a device component for real-time monitoring and acquisition of the inner cavity temperature of the cooking equipment, and is usually composed of one or more temperature sensors, which can convert the heat signal of the physical world into an electrical signal that can be recognized by the controller 102. It can be understood that the temperature acquisition component 104 can be arranged at any position of the cooking equipment as long as it can real-time monitor and acquire the inner cavity temperature of the cooking equipment, for example, the temperature acquisition component 104 can be arranged in the inner cavity of the cooking equipment.

[0052] The controller 102 is the main execution object responsible for integrating sensor numbers, executing algorithm decisions, and driving execution mechanisms in the cooking equipment, realizing accurate control of the cooking time, temperature, mode, etc. of the cooking equipment. The controller 102 can be realized by a microcontroller or a microprocessor.

[0053] Specifically, the user triggers a cooking instruction for the cooking equipment through an application program remotely, or directly triggers a cooking instruction for the cooking equipment through a control panel of the cooking equipment. The controller 102 acquires a rest duration of the cooking equipment from the last end of cooking in response to the cooking instruction for the cooking equipment. In the case that the rest duration is less than a preset heat dissipation duration, the controller 102 acquires a first cavity temperature of the cooking equipment based on the temperature acquisition component 104. In the case that the cooking equipment meets the continuous cooking condition according to the first cavity temperature, the controller 102 controls the cooking equipment to enter a running preparation stage, and acquires a second cavity temperature of the cooking equipment in the running preparation stage based on the temperature acquisition component 104. In the case that the cooking equipment is in a temperature overshoot state according to the second cavity temperature, the controller 102 generates a heat dissipation prompt information.

[0054] In one of the embodiments, the controller can send the heat dissipation prompt information to an application program set on the user terminal, reminding the user that the cooking device currently needs heat dissipation.

[0055] In another embodiment, as shown in Figure 2 The cooking device can further include a display component 106, and the controller 102 is in communication connection with the display component 106.

[0056] The display component 106 can be used to provide a window and interface for the interaction between the cooking device and the user, and is responsible for displaying relevant information of the cooking device to the user, such as the real-time temperature of the current inner cavity, the target cooking temperature set by the user, the remaining cooking ingredients, the heat dissipation time length, the recommended heat dissipation time length, the working mode, etc. It can be understood that the display component 106 can be a display screen, and the control panel of the cooking device can also be displayed through the display component 106.

[0057] Specifically, the user can trigger a cooking instruction for the cooking device through the display component 106, and the controller 102 acquires a rest time length of the cooking device from the last end of cooking in response to the cooking instruction for the cooking device. In the case that the rest time length is less than a preset heat dissipation time length, the first cavity temperature of the cooking device is acquired based on the temperature acquisition component 104, in the case that the cooking device meets the continuous cooking condition according to the first cavity temperature, the cooking device enters a running preparation stage, and the second cavity temperature of the cooking device in the running preparation stage is acquired based on the temperature acquisition component 104, in the case that the cooking device is in a temperature overshoot state according to the second cavity temperature, a heat dissipation prompt information is generated, and the heat dissipation prompt information is displayed through the display component, and the heat dissipation prompt information is used to prompt that the current cooking device needs heat dissipation.

[0058] The cooking device, when the cooking device needs to perform a cooking task, first acquires a rest duration of the cooking device from a last time when cooking ends. If the rest duration is less than a preset heat dissipation duration, it indicates that the cooking device needs to perform continuous cooking at this time, and residual heat may still remain in the cooking cavity. If direct cooking is performed, it may cause errors in temperature control adjustment of the cooking device. Therefore, whether the cooking device meets a continuous cooking condition can be determined according to a first cavity temperature of the cooking device at the current time. In the case of meeting the condition, the cooking device is only controlled to enter a running preparation stage, instead of being directly run. A second cavity temperature of the cooking device in the running preparation stage is continuously acquired. In the case of determining that the cooking device is in a temperature overshoot state according to the second cavity temperature, a heat dissipation prompt information is generated to prompt that the current cooking device needs to be cooled.

[0059] In one embodiment, as shown in Figure 3 A cooking device control method is provided. The method is applied to the controller 102 in Figure 1 for example, and includes the following steps:

[0060] S302, in response to a cooking instruction for the cooking device, a rest duration of the cooking device from a last time when cooking ends is acquired.

[0061] The cooking instruction is a start instruction issued by a user to the cooking device, and is used to instruct the cooking device to start a cooking program. The cooking instruction can carry specific cooking parameters, including but not limited to a cooking mode, a target temperature, a duration, etc.

[0062] In one of the embodiments, when there is a cooking demand, the user can put target cooking food into the inner cavity of the cooking device, and trigger the cooking instruction for the cooking device through the display assembly.

[0063] The rest duration is a time interval from a time when a last cooking program ends to a time when a new cooking instruction is received. The rest duration can be used to determine a residual heat level in the cooking cavity.

[0064] Specifically, the controller acquires the rest duration of the cooking device from the last time when cooking ends in response to the cooking instruction for the cooking device.

[0065] In one of the embodiments, the controller can acquire an end time when the last cooking program of the cooking device is formally ended, compare the end time with the current time, and determine the rest time of the cooking device from the last end of cooking.

[0066] In the case that the rest time is less than the preset heat dissipation time, the controller can acquire the first cavity temperature of the cooking device.

[0067] The preset heat dissipation time is a preset judgment threshold for judging whether the cooking device can directly execute a cooking task. If the rest time is less than the preset heat dissipation time, it means that the residual heat in the inner cavity of the cooking device at this time may cause errors in the intelligent temperature control of the cooking device, thereby affecting the cooking effect of the dishes, and further judgment is needed. If the rest time is greater than or equal to the preset heat dissipation time, it means that the cooking device has completed heat dissipation at this time, and there is no residual heat in the inner cavity, or the residual heat in the inner cavity will not affect the intelligent temperature control of the cooking device.

[0068] It can be understood that the preset heat dissipation time can be determined by the designer according to the cooking temperature remaining in the cooking cavity when the cooking device is last ended cooking, and the theoretical time required to reduce to the theoretical starting temperature when the next cooking task can be executed.

[0069] In one of the embodiments, the heat dissipation time required for the cooking device to naturally cool from the highest cooking temperature to room temperature or close to room temperature can be determined as the preset heat dissipation time.

[0070] In one of the embodiments, the preset heat dissipation time can correspond to the cooking mode used in the last cooking, that is, the preset heat dissipation time corresponding to different cooking modes is different. For example, if the last cooking mode is steaming mode, the preset heat dissipation time is shorter, and if the last cooking mode is baking mode, the preset heat dissipation time is longer. Therefore, after determining the rest time of the cooking device from the last end of cooking, the controller can determine the preset heat dissipation time matching the historical cooking mode based on the historical cooking mode according to the historical cooking mode used in the last cooking of the cooking device.

[0071] Specifically, the controller can call the preset heat dissipation time of the cooking device, compare the rest time with the preset heat dissipation time, and acquire the cavity temperature of the inner cavity of the cooking device at the current time, that is, the first cavity temperature, in the case that the rest time is less than the preset heat dissipation time.

[0072] In one of the embodiments, in the case that the rest time is greater than or equal to the preset heat dissipation time, the target cooking parameter is determined according to the cooking instruction, and the cooking device is controlled to run according to the target cooking parameter.

[0073] S306, in the case where it is determined according to the first cavity temperature that the cooking device satisfies the continuous cooking condition, the controller controls the cooking device to enter a running preparation phase, and obtains a second cavity temperature of the cooking device in the running preparation phase.

[0074] The continuous cooking condition is a preset judgment condition for determining whether the cooking device is allowed to enter the next round of cooking at the current cavity temperature. If it is determined according to the first cavity temperature that the cooking device satisfies the continuous cooking condition, it can be considered that the cooking device enters the next round of cooking based on the current cavity temperature, which has a low probability of causing errors in intelligent temperature control of the cooking device and does not affect the cooking effect of the dish. On the contrary, if it is determined according to the first cavity temperature that the cooking device does not satisfy the continuous cooking condition, it can be considered that the cooking device enters the next round of cooking based on the current cavity temperature, which will cause errors in intelligent temperature control of the cooking device and affect the cooking effect of the dish.

[0075] In one of the embodiments, the continuous cooking condition can be that the first cavity temperature is less than a first temperature threshold. The first temperature threshold can be a preset threshold reference for determining whether the cooking device is allowed to enter the next round of cooking at the current cavity temperature. For example, the first temperature threshold can be 70 degrees. By pre-setting the first temperature threshold in the controller, whether the cooking device satisfies the continuous cooking condition can be determined directly by comparing the first cavity temperature with the first temperature threshold, which effectively improves the judgment efficiency of the continuous cooking condition.

[0076] The running preparation phase is a standby state between shutdown and formal cooking, in which the cooking device performs a series of silent preprocessing operations, such as closing the cavity door, starting the fan for heat soaking, etc. It should be noted that the running preparation phase will not start the heating element to heat the cooking cavity of the cooking device.

[0077] Specifically, after the controller obtains the first cavity temperature, it can determine the continuous cooking condition of the cooking device according to the first cavity temperature. In the case where it is determined that the cooking device satisfies the continuous cooking condition, the continuous cooking condition of the cooking device in the running preparation phase needs to be determined again to reduce the probability that the cooking device enters the next cooking without satisfying the continuous cooking condition due to a short-term temperature drop and a temperature rise after the cavity door is closed. Therefore, the user can close the cavity door of the cooking device, and the controller controls the cooking device to enter the running preparation phase and obtains the second cavity temperature of the cooking cavity of the cooking device in the running preparation phase.

[0078] In one of the embodiments, in the case where it is determined according to the first cavity temperature that the cooking device does not satisfy the continuous cooking condition, the controller can generate and display a heat dissipation prompt information, which is used to prompt that the current cooking device needs to be cooled.

[0079] S308, in a case where it is determined according to the second cavity temperature that the cooking device is in the temperature overshoot state, generating heat dissipation prompt information, the heat dissipation prompt information being used to prompt that the current cooking device needs to dissipate heat.

[0080] The cooking device being in the temperature overshoot state means that the cavity temperature of the cooking device jumps up after being low. It can be understood that, if the cooking device dissipates heat by opening the cavity door, in a case where it is determined according to the first cavity temperature that the cooking device meets the continuous cooking condition, it only means that, in the specific case of opening the cavity door, i.e., in the case of heat exchange between the inside of the cooking cavity and the outside, the cavity temperature of the cooking cavity can meet the continuous cooking condition. If the cavity door of the cooking device is closed in the subsequent cooking process, the temperature of the cooking cavity inside is likely to jump after losing the channel for heat exchange with the outside. At this time, the cooking device will be in the temperature overshoot state, from originally meeting the continuous cooking condition to not meeting the continuous cooking condition.

[0081] Specifically, the controller can determine the continuous cooking condition of the cooking device according to the second cavity temperature. In a case where it is determined that the cooking device is in the temperature overshoot state, it means that, in the running preparation stage, the cavity temperature of the cooking device rises again on the basis of the first cavity temperature. If the next round of cooking is entered based on the cavity temperature at this time, it will cause errors in the intelligent temperature control of the cooking device, and further affect the cooking effect of the dishes. Therefore, the controller will generate heat dissipation prompt information and display the heat dissipation prompt information to the user, prompting that the current cooking device needs to dissipate heat.

[0082] In one of the embodiments, in a case where it is determined according to the second cavity temperature that the cooking device is not in the temperature overshoot state, it means that, in the running preparation stage, the cavity temperature of the cooking device has stabilized. Based on the cavity temperature at this time, entering the next round of cooking causes a lower risk of errors in the intelligent temperature control of the cooking device, and does not affect the cooking effect of the dishes. The controller can determine the target cooking parameter according to the cooking instruction, and control the cooking device to run according to the target cooking parameter.

[0083] In one of the embodiments, the second cavity temperature can be compared with a second temperature threshold. In a case where the second cavity temperature is greater than or equal to the second temperature threshold, it is determined that the cooking device is in the temperature overshoot state. The first temperature threshold is less than the second temperature threshold. For example, the second temperature threshold can be 80 degrees.

[0084] In the above embodiments, when the cooking device needs to perform a cooking task, the rest duration of the cooking device since the last time the cooking was ended is obtained. If the rest duration is less than the preset heat dissipation duration, it indicates that the cooking device needs to perform continuous cooking at this time, and residual heat may still be stored in the cooking cavity. If the cooking is directly performed, it may cause errors in the temperature control adjustment of the cooking device. Therefore, whether the cooking device meets the continuous cooking condition can be determined according to the first cavity temperature of the cooking device at the current time. In the case of meeting the condition, the cooking device is only controlled to enter the running preparation stage, instead of being directly run. The second cavity temperature of the cooking device in the running preparation stage is continuously obtained. In the case of determining that the cooking device is in the temperature overshoot state according to the second cavity temperature, a heat dissipation prompt information is generated to prompt that the current cooking device needs to be cooled. The above method can on the one hand perform residual heat storage judgment on the inner cavity of the cooking device in the case of continuous cooking of the cooking device. Only in the case of meeting the continuous cooking condition of the cooking device, the running preparation stage is entered. On the other hand, the temperature overshoot state of the cooking device is judged again after entering the running preparation stage, which can effectively reduce the probability of cooking temperature control error caused by the temperature rising again after the cooking cavity door is closed, and improve the cooking control accuracy of the cooking device under continuous cooking.

[0085] In one embodiment, as shown in Figure 4 the cooking device control method can further include the following steps:

[0086] S402, in the case that the first cavity temperature is less than the first temperature threshold, starting temperature monitoring timing.

[0087] The first temperature threshold is a preset threshold parameter for judging whether the cooking device meets the continuous cooking condition and can enter the next cooking stage.

[0088] In one embodiment, the first temperature threshold can be set by the designer according to experimental or empirical values. For example, the first temperature threshold can be 70 degrees.

[0089] The temperature monitoring timing is a timing task for measuring the continuous cooking condition duration. When the temperature monitoring timing is started, the time elapsed since the starting time is recorded.

[0090] Specifically, the controller compares the first cavity temperature with the first temperature threshold. In the case that the first cavity temperature is less than the first temperature threshold, the temperature monitoring timing is started.

[0091] S404, real-time obtaining the third cavity temperature of the cooking device in the temperature monitoring period.

[0092] The temperature monitoring period is a continuous monitoring period for real-time monitoring of the cavity temperature of the cooking cavity. The specific period length can be set by the designer according to actual needs. For example, the period length of the temperature monitoring period can be 3 seconds. The temperature monitoring period starts from the start of temperature monitoring timing and ends after 3 seconds. During this period, the controller needs to closely monitor the change of the cavity temperature of the cooking device and compare the monitored third cavity temperature with the first temperature threshold in real time.

[0093] Specifically, when the cooking device is in the temperature monitoring period, the controller will collect the cavity temperature of the cooking device, i.e., the third cavity temperature, in real time through the temperature collection assembly.

[0094] S406, in the case that the third cavity temperature in the temperature monitoring period is less than the first temperature threshold, it is determined that the cooking device meets the continuous cooking condition.

[0095] Specifically, the controller can compare the third cavity temperature collected in the temperature monitoring period with the first temperature threshold respectively. In the case that the third cavity temperature is less than the first temperature threshold, it is determined that the cooking device meets the continuous cooking condition.

[0096] In the above embodiment, by setting a temperature monitoring period, only in the case that the cavity temperature of the cooking device is less than the first temperature threshold throughout the temperature monitoring period, it can be determined that the cooking device meets the continuous cooking condition, thereby effectively reducing the risk of condition misjudgment caused by unstable temperature in the cavity, and providing an accurate judgment basis for whether the cooking device can enter the next cooking stage.

[0097] In another embodiment, the cooking device control method further includes: if the first cavity temperature is greater than or equal to the first temperature threshold, or, there is a third cavity temperature greater than or equal to the first temperature threshold in the temperature monitoring period, it is determined that the cooking device does not meet the continuous cooking condition. The heat dissipation prompt information is generated and displayed according to the preset display strategy.

[0098] The preset display strategy is a prompt information generation logic set according to the actual display needs of the cooking device, which is used to determine the display mode and display content of the prompt information. For example, the display mode can be a pop-up window display strategy, an information scrolling display strategy, a specific symbol display strategy, etc. The display content can be the real-time temperature of the cavity, the recommended heat dissipation time, the recommended heat dissipation temperature, etc.

[0099] Specifically, when the controller determines the continuous cooking condition, if the first cavity temperature is greater than or equal to the first temperature threshold, or, during the temperature monitoring period, there is any one third cavity temperature greater than or equal to the first temperature threshold, it can be determined that the cavity of the cooking device is overheated, and the continuous cooking condition is not met. If the cooking device is controlled to enter the next cooking stage at this time, it may cause errors in the intelligent temperature control of cooking, and thus affect the cooking effect of the dish. Therefore, the controller can generate a heat dissipation prompt information according to a preset display strategy, and use the display component to display the heat dissipation prompt information to the user to remind the user that the current cooking device needs to be cooled.

[0100] In the above embodiments, in the case that the first cavity temperature is greater than or equal to the first temperature threshold at the beginning, or any one of the cooking cavity temperatures is greater than or equal to the first temperature threshold during the subsequent continuous monitoring, it is determined that the cooking device does not meet the continuous cooking condition, which effectively improves the reliability of the continuous cooking condition determination. At the same time, by pre-setting the display strategy, the generation efficiency and display efficiency of the heat dissipation prompt information can be improved.

[0101] Further, in an embodiment, the preset display strategy includes displaying the heat dissipation prompt information in a pop-up window, and the heat dissipation prompt information includes the real-time temperature of the cavity and the recommended heat dissipation time length. As shown in Figure 5 According to the preset display strategy, the heat dissipation prompt information is generated and displayed, which includes:

[0102] S502, obtaining a historical cooking mode of the cooking device in the last operation.

[0103] The historical cooking mode is the cooking mode corresponding to the cooking task of the cooking device operated closest to the current time.

[0104] Specifically, the controller can determine the cooking task of the cooking device operated closest to the current time from the operation information of the cooking device, and determine the cooking mode corresponding to the cooking task as the historical cooking mode of the cooking device in the last operation.

[0105] S504, determining the theoretical heat dissipation time length matched with the historical cooking mode as the recommended heat dissipation time length of the cooking device.

[0106] The theoretical heat dissipation time length is the time required for the cavity temperature of the cooking cavity to cool to the first temperature threshold theoretically after executing the historical cooking mode. The theoretical heat dissipation time length can be determined by the designer according to experimental data or experience data.

[0107] Specifically, a mapping relationship between the cooking mode and the theoretical heat dissipation duration is pre-set in the controller. After determining the historical cooking mode of the last operation of the cooking device, the theoretical heat dissipation duration matched with the historical cooking mode can be found in the mapping relationship, and the theoretical heat dissipation duration is determined as the recommended heat dissipation duration of the cooking device.

[0108] S506, generating the heat dissipation prompt information in the form of a pop-up window based on the real-time temperature of the cavity of the cooking device and the recommended heat dissipation duration.

[0109] The pop-up window is a high-priority user interface display mode, which is usually an interface element that suddenly appears on the top layer of the screen and needs to be immediately focused by the user. Therefore, the pop-up window has strong interruption and high focus, so that the prompt information can be immediately noticed by the user and cannot be easily ignored.

[0110] Specifically, after obtaining the recommended heat dissipation duration of the cooking device, the controller can collect the real-time temperature of the cavity of the cooking device in real time, and generate the heat dissipation prompt information in the form of a pop-up window based on the real-time temperature of the cavity and the recommended heat dissipation duration.

[0111] S508, displaying the heat dissipation prompt information on the display component of the cooking device.

[0112] Specifically, the controller can instruct the display component of the cooking device to display the heat dissipation prompt information.

[0113] In the above embodiment, the heat dissipation prompt information is displayed in the form of a pop-up window, which shows the real-time temperature of the cavity and the recommended heat dissipation duration to the user, which can reduce the probability that the user directly enters the next cooking stage in the case that the cavity has high residual heat due to neglecting the prompt information. At the same time, the recommended heat dissipation duration is given to the cooking device according to the historical cooking mode of the last operation, which effectively improves the matching degree of the recommended heat dissipation duration and the actual operation of the cooking device, and provides a data basis for effective heat dissipation of the cooking device.

[0114] In one embodiment, the cooking device control method can further include the following steps: determining that the cooking device is in a temperature overshoot state when the second cavity temperature is greater than or equal to the second temperature threshold.

[0115] The second temperature threshold is a preset threshold parameter for determining whether the cooking device is in a temperature overshoot state.

[0116] In one embodiment, the second temperature threshold can be set by a designer according to experimental or empirical values. Since the cavity temperature of the cooking device will be greater than the first cavity temperature when the cooking device is in a temperature overshoot state, the first temperature threshold is less than the second temperature threshold. For example, the second temperature threshold can be set to 80 degrees.

[0117] Specifically, the controller can compare the second cavity temperature with the second temperature threshold value. In a case where the second cavity temperature is greater than or equal to the second temperature threshold value, it indicates that the temperature of the cooking device has increased from the low first cavity temperature to the high second cavity temperature. Even if it only occurs once, it can be considered that the cavity temperature of the cooking device has risen under the influence of residual heat and has not met the continuous cooking condition. Therefore, the controller can determine that the cooking device is in a temperature overshoot state.

[0118] In the above embodiment, by setting the second temperature threshold value greater than the first temperature threshold value, in a case where the second cavity temperature is greater than or equal to the second temperature threshold value, it can be explicitly known that the cavity temperature of the cooking device has increased, i.e., the cooking device is in a temperature overshoot state, effectively improving the efficiency and reliability of the cooking device state determination.

[0119] In one embodiment, as shown in Figure 6 The cooking device control method further includes the following steps:

[0120] S602, obtaining an expected cooking mode carried in the cooking instruction.

[0121] The expected cooking mode is a working mode that the user expects the cooking device to run next.

[0122] Specifically, the controller can read the expected cooking mode carried in the cooking instruction according to the cooking instruction.

[0123] S604, based on the expected cooking mode, obtaining historical cooking information of the user in the expected cooking mode.

[0124] The historical cooking information in the expected cooking mode is a cooking data set generated by the user when using the cooking device to run the expected cooking mode in a previous preset period, which can reflect the user's behavior portrait for the expected cooking mode. It can be understood that the historical cooking information can include target cooking temperature, target cooking time, etc. of the expected cooking mode.

[0125] Specifically, the controller can obtain the historical cooking information of the user in the expected cooking mode based on the expected cooking mode.

[0126] In one of the embodiments, the controller stores cooking record information of a single user using the cooking device in a preset period. The cooking record information can be searched according to the expected cooking mode to obtain the historical cooking information of the user in the expected cooking mode.

[0127] In one of the embodiments, the controller stores cooking record information of multiple users using the cooking device within a preset period of time, and can find the cooking record information according to the expected cooking mode and the user identifier, and obtain the cooking information matching the expected cooking mode and the user identifier as the historical cooking information of the user in the expected cooking mode.

[0128] S606, determining the first temperature threshold according to the cooking usage habit of the cooking device in the expected cooking mode represented by the historical cooking information.

[0129] The cooking usage habit is data information reflecting the behavior preference of the user when using the cooking device to cook in the expected cooking mode, and can be obtained by statistical learning of the historical cooking information.

[0130] In one of the embodiments, the controller can be equipped with a cooking usage habit determination model, and the controller can input the historical cooking information into the cooking usage habit determination model after obtaining the historical cooking information, so as to obtain the cooking usage habit of the user when using the cooking device in the expected cooking mode.

[0131] Specifically, the controller can determine the cooking usage habit of the cooking device in the expected cooking mode represented by the historical cooking information according to the historical cooking information, and determine the first temperature threshold based on the cooking usage habit.

[0132] In one of the embodiments, the controller can determine a reference temperature threshold according to the expected cooking mode, then determine a temperature threshold adjustment parameter according to the cooking habit, adjust the reference temperature threshold according to the temperature threshold adjustment parameter, and obtain the final first temperature threshold.

[0133] For example, if the cooking usage habit is that the user tends to use high-temperature cooking and adjusts the cooking time to be lower than the default value, the reference temperature threshold can be appropriately increased to reduce the heat dissipation time and thus reduce the user waiting time, and the initial cooking temperature can also be increased to shorten the overall cooking time.

[0134] If the cooking usage habit is that the user tends to use low-temperature cooking and adjusts the cooking time to be higher than the default value, the reference temperature threshold can be appropriately reduced to adapt to some scenes requiring low-temperature slow cooking.

[0135] In one of the embodiments, since the second temperature threshold is related to the first temperature threshold, i.e., the second temperature threshold will be greater than the first temperature threshold, the controller can determine the second temperature threshold matching the first temperature threshold according to a preset temperature difference after determining the first temperature threshold. For example, the temperature difference can be 10 degrees, and when the first temperature threshold is 70 degrees, the corresponding matching second temperature threshold is 80 degrees.

[0136] In the above embodiments, the first temperature threshold is determined based on the expected cooking mode and the cooking usage habit represented by the historical cooking information, so that the first temperature threshold can conform to the expected cooking mode and the usage habit of the user, and the cooking effect of the cooking device is further improved.

[0137] In one embodiment, as shown in Figure 7 A cooking device control method is provided, and the method specifically includes the following steps:

[0138] S701, in response to a cooking instruction for a cooking device, obtaining a rest duration of the cooking device from the last time the cooking is ended.

[0139] S702, determining whether the rest duration is less than a preset heat dissipation duration, if not, performing S703, and if yes, performing S704.

[0140] S703, determining a target operating parameter of the cooking device according to the cooking instruction, and controlling the cooking device to operate according to the target operating parameter.

[0141] S704, obtaining a first cavity temperature of the cooking device and an expected cooking mode carried in the cooking instruction.

[0142] S705, based on the expected cooking mode, obtaining historical cooking information of the user under the expected cooking mode.

[0143] S706, determining a first temperature threshold and a second temperature threshold matched with the first temperature threshold according to a cooking usage habit of the cooking device under the expected cooking mode represented by the historical cooking information.

[0144] S707, determining whether the first cavity temperature is less than the first temperature threshold, if not, performing S708 to S711, and if yes, performing S712.

[0145] S708, obtaining a historical cooking mode of the last time the cooking device operates.

[0146] S709, determining a theoretical heat dissipation duration matched with the historical cooking mode as a recommended heat dissipation duration of the cooking device.

[0147] S710, based on the real-time cavity temperature of the cooking device and the recommended heat dissipation duration, generating heat dissipation prompt information in the form of a pop-up window.

[0148] S711, displaying the heat dissipation prompt information on a display component of the cooking device.

[0149] S712, starting temperature monitoring timing, and obtaining a third cavity temperature of the cooking device within a temperature monitoring period in real time.

[0150] S713, determining whether the third cavity temperature in the temperature monitoring period is less than the first temperature threshold. If not, return to perform S708-S711. If yes, perform S714.

[0151] S714, controlling the cooking device to enter a running preparation phase, and acquiring the second cavity temperature of the cooking device in the running preparation phase.

[0152] S715, determining whether the second cavity temperature is greater than or equal to the second temperature threshold. If yes, return to perform S708-S711. If not, return to perform S703.

[0153] The cooking device control method described above can timely remind the user to cool the cooking device in the case of continuous use of the cooking device, avoid temperature overshoot, effectively improve the accuracy of temperature control of the cooking device, and further improve the cooking effect of the cooking device.

[0154] It should be understood that although each step in the flowchart involved in each embodiment as described above is displayed in sequence according to the arrow, these steps are not necessarily executed in sequence according to the arrow. Unless otherwise stated herein, the execution of these steps is not strictly limited in sequence, and these steps can be executed in other sequences. Moreover, at least part of the steps in the flowchart involved in each embodiment as described above can include multiple steps or stages, which are not necessarily executed at the same time, but can be executed at different times, and the execution sequence of these steps or stages is not necessarily sequential, but can be executed in rotation or alternation with at least part of other steps or steps or stages in other steps.

[0155] Based on the same inventive concept, the embodiments of the present application also provide a cooking device control apparatus for implementing the above-mentioned cooking device control method. The implementation scheme for solving the problem provided by the apparatus is similar to the implementation scheme described in the above method, so the specific limitations in one or more cooking device control apparatus embodiments provided below can refer to the limitations of the cooking device control method described above, which will not be repeated here.

[0156] In one embodiment, as shown in Figure 8 A cooking device control apparatus 800 is provided, comprising: an instruction response module 801, a first cavity temperature acquisition module 802, a second cavity temperature acquisition module 803, and a cooling prompt module 804, wherein:

[0157] The instruction response module is configured to, in response to a cooking instruction for the cooking device, acquire a rest duration of the cooking device from the last time the cooking ended.

[0158] The first cavity temperature acquisition module is configured to acquire a first cavity temperature of the cooking device when the resting duration is less than the preset heat dissipation duration.

[0159] The second cavity temperature acquisition module is configured to control the cooking device to enter an operation preparation stage and acquire a second cavity temperature of the cooking device in the operation preparation stage when it is determined according to the first cavity temperature that the cooking device meets the continuous cooking condition.

[0160] The heat dissipation prompt module is configured to generate heat dissipation prompt information when it is determined according to the second cavity temperature that the cooking device is in the temperature overshooting state, the heat dissipation prompt information being used to prompt that the current cooking device needs to be cooled.

[0161] In an embodiment, the cooking device control apparatus 800 further includes:

[0162] The continuous cooking condition judgment module is configured to determine that the cooking device meets the continuous cooking condition when the first cavity temperature is less than the first temperature threshold.

[0163] In an embodiment, the cooking device control apparatus 800 further includes:

[0164] The timing start module is configured to start temperature monitoring timing when the first cavity temperature is less than the first temperature threshold.

[0165] The third cavity temperature acquisition module is configured to acquire a third cavity temperature of the cooking device in a temperature monitoring period in real time.

[0166] The continuous cooking condition judgment module is configured to determine that the cooking device meets the continuous cooking condition when the third cavity temperature in the temperature monitoring period is less than the first temperature threshold.

[0167] In an embodiment, the continuous cooking condition judgment module is further configured to determine that the cooking device does not meet the continuous cooking condition if the first cavity temperature is greater than or equal to the first temperature threshold, or if there is a third cavity temperature greater than or equal to the first temperature threshold in the temperature monitoring period.

[0168] The heat dissipation prompt module is further configured to generate and display the heat dissipation prompt information according to a preset display strategy.

[0169] In an embodiment, the preset display strategy includes displaying the heat dissipation prompt information in a pop-up window, and the heat dissipation prompt information includes a cavity real-time temperature and a recommended heat dissipation duration. The heat dissipation prompt module is further configured to acquire a historical cooking mode of the last operation of the cooking device; determine a theoretical heat dissipation duration matched with the historical cooking mode as the recommended heat dissipation duration of the cooking device; generate the heat dissipation prompt information in the form of a pop-up window based on the cavity real-time temperature of the cooking device and the recommended heat dissipation duration; and display the heat dissipation prompt information on a display component of the cooking device.

[0170] In one embodiment, the cooking device control apparatus 800 further comprises:

[0171] The state determining module is configured to determine that the cooking device is in the temperature overshooting state when the second cavity temperature is greater than or equal to the second temperature threshold.

[0172] In one embodiment, the cooking device control apparatus 800 further comprises:

[0173] The expected cooking mode obtaining module is configured to obtain an expected cooking mode carried in the cooking instruction.

[0174] The historical cooking information obtaining module is configured to obtain historical cooking information of the user in the expected cooking mode based on the expected cooking mode.

[0175] The first temperature threshold determining module is configured to determine the first temperature threshold according to a cooking usage habit of the cooking device in the expected cooking mode represented by the historical cooking information.

[0176] The above-mentioned various modules in the cooking device control apparatus can be realized by software, hardware and combinations thereof in whole or in part. The above-mentioned various modules can be embedded in or independent of the processor in the computer device in hardware form, or can be stored in the memory in the computer device in software form, so as to be called and executed by the processor to perform the operations corresponding to the above-mentioned various modules.

[0177] In one embodiment, a computer device is provided, which can be a controller, and an internal structure diagram thereof can be as shown in Figure 9 The computer device comprises a processor, a memory and a network interface connected through a system bus. The processor of the computer device is configured to provide computing and control capabilities. The memory of the computer device comprises a non-volatile storage medium and an internal memory. The non-volatile storage medium stores an operating system, a computer program and a database. The internal memory provides an environment for the operating system and the computer program in the non-volatile storage medium to run. The database of the computer device is configured to store data such as a rest duration of a cooking device from the last end of cooking, a first cavity temperature, a continuous cooking condition, a second cavity temperature and the like. The network interface of the computer device is configured to communicate with an external terminal through a network connection. The computer program is executed by the processor to implement a cooking device control method.

[0178] Those skilled in the art can understand that Figure 9 the structure shown in the figure is only a block diagram of part of the structure related to the scheme of the present application, and does not constitute a limitation on the computer device to which the scheme of the present application is applied. The specific computer device can comprise more or fewer components than those shown in the figure, or combine certain components, or have a different arrangement of components.

[0179] In one embodiment, a computer device is provided, comprising a memory and a processor, the memory storing a computer program, and the processor implementing the following steps when executing the computer program:

[0180] In response to the cooking instruction for the cooking device, a rest duration of the cooking device from a last end of cooking is obtained;

[0181] In a case where the rest duration is less than a preset heat dissipation duration, a first cavity temperature of the cooking device is obtained;

[0182] In a case where it is determined according to the first cavity temperature that the cooking device meets a continuous cooking condition, the cooking device is controlled to enter a running preparation stage, and a second cavity temperature of the cooking device in the running preparation stage is obtained;

[0183] In a case where it is determined according to the second cavity temperature that the cooking device is in a temperature overshooting state, a heat dissipation prompt information is generated, and the heat dissipation prompt information is used to prompt that the current cooking device needs to be cooled.

[0184] In one embodiment, the processor further implements the following steps when executing the computer program:

[0185] In a case where the first cavity temperature is less than a first temperature threshold, it is determined that the cooking device meets the continuous cooking condition.

[0186] In one embodiment, the processor further implements the following steps when executing the computer program:

[0187] In a case where the first cavity temperature is less than a first temperature threshold, a temperature monitoring time is started;

[0188] A third cavity temperature of the cooking device in a temperature monitoring period is obtained in real time;

[0189] In a case where the third cavity temperature in the temperature monitoring period is less than the first temperature threshold, it is determined that the cooking device meets the continuous cooking condition.

[0190] In one embodiment, the processor further implements the following steps when executing the computer program:

[0191] If the first cavity temperature is greater than or equal to the first temperature threshold, or, there is a third cavity temperature greater than or equal to the first temperature threshold in the temperature monitoring period, it is determined that the cooking device does not meet the continuous cooking condition;

[0192] The heat dissipation prompt information is generated and displayed according to a preset display strategy.

[0193] In one embodiment, the processor further implements the following steps when executing the computer program:

[0194] acquire a historical cooking mode of a last running of the cooking device;

[0195] determine a theoretical heat dissipation duration matched with the historical cooking mode as a recommended heat dissipation duration of the cooking device;

[0196] generate a heat dissipation prompt information in a pop-up form based on a real-time temperature of a cavity of the cooking device and the recommended heat dissipation duration;

[0197] display the heat dissipation prompt information on a display component of the cooking device.

[0198] In an embodiment, the processor, when executing the computer program, further implements the following steps:

[0199] determine that the cooking device is in a temperature overshooting state in a case where the second cavity temperature is greater than or equal to the second temperature threshold.

[0200] In an embodiment, the processor, when executing the computer program, further implements the following steps:

[0201] acquire an expected cooking mode carried in the cooking instruction;

[0202] acquire historical cooking information of the user in the expected cooking mode based on the expected cooking mode;

[0203] determine the first temperature threshold according to a cooking use habit of the cooking device in the expected cooking mode represented by the historical cooking information.

[0204] In an embodiment, a computer readable storage medium is provided, and the computer readable storage medium stores a computer program. The computer program is executed by a processor to implement the following steps:

[0205] acquire a rest duration of the cooking device from a last end of cooking in response to a cooking instruction for the cooking device;

[0206] acquire a first cavity temperature of the cooking device in a case where the rest duration is less than a preset heat dissipation duration;

[0207] control the cooking device to enter a running preparation stage and acquire a second cavity temperature of the cooking device in the running preparation stage in a case where the cooking device is determined to meet a continuous cooking condition according to the first cavity temperature;

[0208] generate a heat dissipation prompt information in a case where the cooking device is determined to be in a temperature overshooting state according to the second cavity temperature, the heat dissipation prompt information being used to prompt that the current cooking device needs to be cooled.

[0209] In an embodiment, the computer program is executed by the processor to further implement the following steps:

[0210] In a case where the first cavity temperature is less than the first temperature threshold, it is determined that the cooking device meets the continuous cooking condition.

[0211] In one embodiment, the computer program, when executed by the processor, further implements the following steps:

[0212] In a case where the first cavity temperature is less than the first temperature threshold, a temperature monitoring time is started;

[0213] Real-time third cavity temperature of the cooking device in the temperature monitoring time is acquired;

[0214] In a case where all the third cavity temperatures in the temperature monitoring time are less than the first temperature threshold, it is determined that the cooking device meets the continuous cooking condition.

[0215] In one embodiment, the computer program, when executed by the processor, further implements the following steps:

[0216] If the first cavity temperature is greater than or equal to the first temperature threshold, or, there is a third cavity temperature greater than or equal to the first temperature threshold in the temperature monitoring time, it is determined that the cooking device does not meet the continuous cooking condition;

[0217] The heat dissipation prompt information is generated and displayed according to the preset display strategy.

[0218] In one embodiment, the computer program, when executed by the processor, further implements the following steps:

[0219] A historical cooking mode of the last operation of the cooking device is acquired;

[0220] A theoretical heat dissipation time length matched with the historical cooking mode is determined as a recommended heat dissipation time length of the cooking device;

[0221] Based on the real-time cavity temperature of the cooking device and the recommended heat dissipation time length, the heat dissipation prompt information is generated in the form of a pop-up window;

[0222] The heat dissipation prompt information is displayed on a display component of the cooking device.

[0223] In one embodiment, the computer program, when executed by the processor, further implements the following steps:

[0224] In a case where the second cavity temperature is greater than or equal to the second temperature threshold, it is determined that the cooking device is in a temperature overshooting state.

[0225] In one embodiment, the computer program, when executed by the processor, further implements the following steps:

[0226] An expected cooking mode carried in the cooking instruction is acquired;

[0227] Based on the expected cooking mode, historical cooking information of the user under the expected cooking mode is acquired;

[0228] determine the first temperature threshold according to a cooking usage habit of the cooking appliance in the expected cooking mode represented by the historical cooking information.

[0229] In one embodiment, a computer program product is provided, comprising a computer program which, when executed by a processor, implements the following steps:

[0230] In response to the cooking instruction for the cooking appliance, obtain a rest duration of the cooking appliance from the last time the cooking is ended;

[0231] In the case where the rest duration is less than the preset heat dissipation duration, obtain a first cavity temperature of the cooking appliance;

[0232] In the case where it is determined according to the first cavity temperature that the cooking appliance meets the continuous cooking condition, control the cooking appliance to enter a running preparation stage, and obtain a second cavity temperature of the cooking appliance in the running preparation stage;

[0233] In the case where it is determined according to the second cavity temperature that the cooking appliance is in a temperature overshooting state, generate a heat dissipation prompt information, the heat dissipation prompt information being used to prompt that the current cooking appliance needs to be cooled.

[0234] In one embodiment, the computer program, when executed by the processor, further implements the following steps:

[0235] In the case where the first cavity temperature is less than the first temperature threshold, determine that the cooking appliance meets the continuous cooking condition.

[0236] In one embodiment, the computer program, when executed by the processor, further implements the following steps:

[0237] In the case where the first cavity temperature is less than the first temperature threshold, start a temperature monitoring timing;

[0238] Obtain a third cavity temperature of the cooking appliance in a temperature monitoring period in real time;

[0239] In the case where the third cavity temperature in the temperature monitoring period is less than the first temperature threshold, determine that the cooking appliance meets the continuous cooking condition.

[0240] In one embodiment, the computer program, when executed by the processor, further implements the following steps:

[0241] If the first cavity temperature is greater than or equal to the first temperature threshold, or, there is a third cavity temperature greater than or equal to the first temperature threshold in the temperature monitoring period, determine that the cooking appliance does not meet the continuous cooking condition;

[0242] Generate and display the heat dissipation prompt information according to a preset display strategy.

[0243] In an embodiment, the computer program, when executed by the processor, further implements the following steps:

[0244] Obtaining a historical cooking mode of a previous operation of the cooking device;

[0245] Determining a theoretical heat dissipation duration matched with the historical cooking mode as a recommended heat dissipation duration of the cooking device;

[0246] Generating a heat dissipation prompt information in a pop-up form based on the real-time temperature of the cavity of the cooking device and the recommended heat dissipation duration;

[0247] Displaying the heat dissipation prompt information on the display component of the cooking device.

[0248] In an embodiment, the computer program, when executed by the processor, further implements the following steps:

[0249] In a case where the second cavity temperature is greater than or equal to the second temperature threshold, determining that the cooking device is in a temperature overshooting state.

[0250] In an embodiment, the computer program, when executed by the processor, further implements the following steps:

[0251] Obtaining an expected cooking mode carried in the cooking instruction;

[0252] Based on the expected cooking mode, obtaining historical cooking information of the user under the expected cooking mode;

[0253] According to the cooking usage habit of the cooking device under the expected cooking mode represented by the historical cooking information, determining the first temperature threshold.

[0254] It should be noted that the user information (including but not limited to user device information, user personal information, etc.) and data (including but not limited to data for analysis, stored data, displayed data, etc.) involved in the present application are all information and data authorized by the user or authorized by all parties. And the acquisition, storage, processing, transmission, etc. of the data comply with the relevant provisions of laws and regulations.

[0255] Those skilled in the art can understand that all or part of the processes in the above-mentioned embodiment methods can be completed by instructing the relevant hardware through a computer program. The computer program can be stored in a non-volatile computer readable storage medium, and when the computer program is executed, the processes of the above-mentioned embodiments of the methods can be included. Any reference to memory, database or other medium used in the embodiments provided in the present application can include at least one of non-volatile and volatile memory. Non-volatile memory can include read-only memory (ROM), magnetic tape, floppy disk, flash memory, optical storage, high-density embedded non-volatile memory, resistive memory (ReRAM), magnetoresistive random access memory (MRAM), ferroelectric memory (FRAM), phase change memory (PCM), graphene memory, etc. Volatile memory can include random access memory (RAM) or external cache memory, etc. As an illustration but not limitation, RAM can be in various forms, such as static random access memory (SRAM) or dynamic random access memory (DRAM), etc. The database involved in the embodiments provided in the present application can include at least one of a relational database and a non-relational database. The non-relational database can include a distributed database based on a block chain, etc., without being limited thereto. The processor involved in the embodiments provided in the present application can be a general-purpose processor, a central processing unit, a graphics processing unit, a digital signal processor, a programmable logic device, a data processing logic device based on quantum computing, etc., without being limited thereto.

[0256] Any combination of the technical features of the above embodiments can be made. In order to make the description simple, all possible combinations of the technical features in the above embodiments are not described, however, as long as the combination of the technical features does not exist, it should be considered as the scope of the present application.

[0257] The above embodiments only express several implementation manners of the present application, and the description is more specific and detailed, but it should not be understood as a limitation on the scope of the patent of the present application. It should be pointed out that for ordinary skilled in the art, without departing from the concept of the present application, a number of modifications and improvements can be made, which are within the scope of protection of the present application. Therefore, the protection scope of the present application should be subject to the appended claims.

Claims

1. A method for controlling a cooking device, characterized in that, The method includes: In response to a cooking command for the cooking equipment, the rest time since the last cooking session ended is obtained; When the rest period is less than the preset heat dissipation period, the temperature of the first cavity of the cooking device is obtained; If the cooking device meets the continuous cooking conditions based on the temperature of the first cavity, the cooking device is controlled to enter the operation preparation stage, and the temperature of the second cavity of the cooking device in the operation preparation stage is obtained. If the cooking device is determined to be in a state of temperature surge based on the temperature of the second cavity, a heat dissipation prompt message is generated to indicate that the cooking device needs to dissipate heat.

2. The method according to claim 1, characterized in that, The method further includes: If the temperature of the first cavity is less than the first temperature threshold, the cooking device is determined to meet the conditions for continuous cooking.

3. The method according to claim 1, characterized in that, The method further includes: If the temperature of the first cavity is lower than the first temperature threshold, start the temperature monitoring timer. The temperature of the third chamber of the cooking device is acquired in real time during the temperature monitoring period; If the temperature of the third chamber is less than the first temperature threshold during the temperature monitoring period, the cooking device is determined to meet the continuous cooking conditions.

4. The method according to claim 3, characterized in that, The method further includes: If the temperature of the first cavity is greater than or equal to the first temperature threshold, or if the temperature of the third cavity is greater than or equal to the first temperature threshold during the temperature monitoring period, then it is determined that the cooking device does not meet the continuous cooking conditions. Generate and display heat dissipation prompts according to the preset display strategy.

5. The method according to claim 4, characterized in that, The preset display strategy includes displaying heat dissipation prompts in a pop-up window, which includes the real-time temperature of the cavity and the suggested heat dissipation time. The step of generating and displaying heat dissipation prompts according to a preset display strategy includes: Obtain the historical cooking patterns of the cooking equipment in the last operation; The theoretical heat dissipation time matched with the historical cooking mode is determined as the recommended heat dissipation time of the cooking device; Based on the real-time temperature of the cavity of the cooking device and the recommended heat dissipation time, a heat dissipation prompt message is generated in the form of a pop-up window. The heat dissipation warning information is displayed on the display component of the cooking device.

6. The method according to any one of claims 1 to 5, characterized in that, The method further includes: If the temperature of the second cavity is greater than or equal to the second temperature threshold, the cooking device is determined to be in a temperature surge state.

7. The method according to any one of claims 2 to 5, characterized in that, The method further includes: Obtain the desired cooking mode carried in the cooking instructions; Based on the desired cooking mode, obtain the user's historical cooking information under the desired cooking mode; The first temperature threshold is determined based on the cooking usage habits of the cooking equipment in the desired cooking mode, as characterized by the historical cooking information.

8. A cooking equipment control device, characterized in that, The device includes: The instruction response module is used to respond to cooking instructions for the cooking equipment and obtain the rest time of the cooking equipment since the last cooking ended; The first cavity temperature acquisition module is used to acquire the first cavity temperature of the cooking device when the resting time is less than the preset heat dissipation time. The second cavity temperature acquisition module is used to control the cooking device to enter the operation preparation stage when the cooking device meets the continuous cooking conditions based on the first cavity temperature, and to acquire the second cavity temperature of the cooking device in the operation preparation stage. The heat dissipation prompt module is used to generate heat dissipation prompt information when the cooking device is determined to be in a temperature surge state based on the temperature of the second cavity. The heat dissipation prompt information is used to indicate that the current cooking device needs to dissipate heat.

9. A computer device comprising a memory and a processor, wherein the memory stores a computer program, characterized in that, When the processor executes the computer program, it implements the steps of the method according to any one of claims 1 to 7.

10. A computer-readable storage medium having a computer program stored thereon, characterized in that, When the computer program is executed by a processor, it implements the steps of the method according to any one of claims 1 to 7.

11. A steam oven, characterized in that, The cooking device includes a temperature acquisition component, a display component, and a controller that is communicatively connected to the temperature acquisition component and the display component respectively; The temperature acquisition component is used to acquire the cavity temperature of the cooking equipment; The display component is used to display heat dissipation prompts generated for the cooking device; The controller is used to implement the steps of the method according to any one of claims 1 to 7.

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