Preparation process and device of functional aronia melanocarpa fruit juice beverage

Abstract

The invention relates to the technical field of sterilization, in particular to a preparation process and device of a functional aronia melanocarpa fruit juice beverage, the device partially comprises a conveying line and HPP high-pressure cold high-pressure sterilization equipment, the conveying line is arranged on one side of the HPP high-pressure cold high-pressure sterilization equipment, and the device further comprises a storage bin, a storage mechanism and a reset assembly; the storage bin is arranged on the conveying line in a sliding mode and moves in the conveying direction of the conveying line, a plurality of sets of storage barrels provided with a plurality of drinks are arranged in the storage bin, the storage mechanism is arranged in the storage bin and used for limiting the storage barrels, the storage mechanism comprises an overturning base and a transmission base, the overturning base is hinged to the interior of the storage bin, and the transmission base is hinged to the interior of the storage bin. The transmission seat is connected to the bottom wall of the storage bin in a sliding mode, a transmission plate is connected between the overturning seat and the transmission seat, and a transmission column is fixedly connected to the transmission seat. According to the technical scheme, the storage barrel can be conveniently loaded and taken by workers or matched with mechanical equipment, and the labor intensity of the workers is reduced.

Description

Technical Field

[0001] This invention relates to the field of sterilization technology, and in particular to a preparation process and apparatus for a functional argan fruit juice beverage. Background Technology

[0002] Aronia berries, also known as bilberries or cranberries, are small fruits that grow in Asia and Europe. They are typically red or bluish-purple and resemble small berries in shape. Aronia berries are rich in anthocyanins, vitamin C, minerals, and other nutrients, and have antioxidant properties. They are often used for nutritional supplementation, promoting blood circulation, and boosting immunity. Furthermore, aronia berries are attracting attention due to their potential benefits for eye health and anti-aging. Therefore, their production is closely monitored. To ensure that their nutritional value is not lost, every effort is made to preserve their nutrients during the production of juice drinks, including a sterilization process.

[0003] To further ensure that food nutrients are not lost, HPP (High Pressure Cold High Pressure) sterilization equipment has become a popular technology. By processing food under extremely high pressure at low temperatures, HPP equipment can effectively kill bacteria, viruses, and other microorganisms without destroying vitamins, minerals, and other heat-sensitive components. This ensures that the nutrients in arugula are preserved as much as possible. However, there are several technical problems with using HPP sterilization equipment. Existing technologies often involve directly feeding several drums containing beverages into the HPP sterilization equipment for pressurization. After the pressurization period, these drums are removed from the sterilization equipment using mechanical hoisting equipment. Then, workers or machinery remove the sterilized beverages from the drums, and a new batch of beverages is placed into the drums for further high-pressure sterilization. During this process, the drums remain flat, but their circular shape makes them unstable under pressure. Furthermore, the hoisting equipment's hooks cannot be quickly detached from the drums during hoisting, increasing the difficulty for workers or cooperating machinery in loading and unloading the drums and raising the labor intensity of the workers. Summary of the Invention

[0004] The main objective of this invention is to provide a device for preparing functional aralia elata juice drinks, which is designed to facilitate the loading and unloading of storage containers by workers or in conjunction with mechanical equipment, thereby reducing the labor intensity of workers.

[0005] To achieve the above objectives, the present invention proposes a preparation apparatus for a functional age-defying berry juice beverage, comprising a conveyor line and an HPP high-pressure cold-high-pressure sterilization device, wherein the conveyor line is disposed on one side of the HPP high-pressure cold-high-pressure sterilization device, and further comprising: The storage compartment is slidably mounted on the conveyor line and moves with the conveyor line in the direction of transport. The storage compartment contains several storage cylinders in which several beverages are assembled. A storage mechanism is provided inside the storage compartment for limiting the position of each storage cylinder. The storage mechanism includes a flipping seat and a transmission seat. The flipping seat is hinged inside the storage compartment, and the transmission seat is slidably connected to the bottom wall of the storage compartment. A transmission plate is connected between the flipping seat and the transmission seat. A transmission column is fixedly connected to the transmission seat, and the end of the transmission column away from the transmission seat slides against the inner wall of the storage compartment. A reset assembly is connected to the end of the transmission column away from the transmission seat.

[0006] In one possible implementation, the storage mechanism further includes two limiting cylinders and a limiting spring. Each limiting cylinder is slidably connected to the flip seat, and the limiting spring is disposed on the lower side of the flip seat to limit the endpoints of the two limiting cylinders disposed on the lower side of the flip seat.

[0007] In one possible implementation, the flipping seat is provided with a first limiting groove and a second limiting groove, the first limiting groove and the second limiting groove are symmetrically arranged with respect to the center line of the wide side of the flipping seat, and the first limiting groove is inclined upward towards the center of the flipping seat.

[0008] In one possible implementation, the storage mechanism further includes a lifting seat and two lifting plates. The lifting seat is slidably connected to a flipping seat, and the lower side of the lifting seat abuts against the lower side of the storage cylinder. The two lifting plates are rotatably connected to both sides of a transmission seat, and each lifting plate slides against the adjacent side of the lifting seat. Each lifting plate has a lifting gear fixedly connected to the end facing away from the transmission seat. The lower side of the lifting gear meshes with a limiting tooth plate, and the limiting tooth plate is adjustablely fixedly connected to the bottom wall of the storage compartment.

[0009] In one possible implementation, a flip plate is rotatably connected to the upper end of the flip base.

[0010] In one possible implementation, the flipping plate and the flipping seat are limited in their flipping angle to ensure that the flipping plate is parallel to the horizontal plane.

[0011] In one possible implementation, the reset assembly includes a piston disc and a reset column. The piston disc is slidably connected to the storage compartment. The piston disc is connected to the fixed end of the transmission column away from the transmission seat. A reset spring is provided between the storage compartment and the piston disc. The reset column is fixedly connected to one side of the storage compartment.

[0012] This invention, through the cooperation of a reset component and a storage mechanism, achieves a flipping mechanism and stable control of the storage cylinder. This makes the operation of the high-pressure cold-high-pressure sterilization equipment more precise and more automated, reducing manual intervention and improving the effectiveness and safety of the sterilization process. This design effectively improves work efficiency, making it easier for workers or in conjunction with mechanical equipment to load and unload beverages from the storage cylinder, thus reducing the labor intensity of workers.

[0013] Another objective of this invention is to provide a preparation process for functional argan berry juice drinks, which aims to ensure that the flavor and nutrition of the juice are preserved to the greatest extent, while improving the automation and operational efficiency of the production line.

[0014] To achieve the above objectives, the present invention proposes a preparation process for a functional argan berry juice beverage, comprising: S1: Raw material pretreatment: Wash and drain the harvested arugula fruits, then crush the drained fruits into pulp with a particle size of 3-5mm. S2: Enzymatic hydrolysis, preparing enzyme solution, mixing the enzyme solution with jam, and then placing the mixed jam in a constant temperature device to complete the enzymatic hydrolysis; S3: Filtration and clarification. The enzyme-inactivated fruit pulp is pressed to extract juice. The juice is then filtered and sent to a centrifuge to remove suspended particles and colloidal substances, resulting in clarified juice.

[0015] S4: Blending, measuring the sugar content, acidity, and pH value of the fruit juice, and adding additives as needed; S5: Dispensing and sterilization. The prepared and impurity-free juice is introduced into the aseptic transfer tank. Then, the bottled juice is placed into the storage compartment through the storage cylinder. Then, through the cooperation of the reset component and the storage mechanism, the flipping mechanism and the stability control of the storage cylinder are realized, so that several storage cylinders can be sent into the HPP high-pressure cold high-pressure sterilization equipment for stable sterilization. At the same time, it is convenient for workers or mechanical equipment to load and unload when removing from the HPP high-pressure cold high-pressure sterilization equipment.

[0016] Another technical solution of this invention effectively ensures the high quality, long shelf life, and food safety of the juice through a series of technical means, including aseptic processing, enzymatic hydrolysis, efficient clarification, precise blending, and HPP high-pressure sterilization. Each step is meticulously designed and optimized, not only improving production efficiency and reducing the risks of manual operation, but also ensuring the maximum preservation of the juice's flavor and nutrients. Simultaneously, stability control and convenient extraction design enhance the automation and operational efficiency of the production line, reducing errors and risks that may arise from human intervention. Attached Figure Description

[0017] To more clearly illustrate the technical solutions in the embodiments of the present invention or the prior art, the drawings used in the description of the embodiments or the prior art will be briefly introduced below. Obviously, the drawings described below are only some embodiments of the present invention. For those skilled in the art, other drawings can be obtained based on the structures shown in these drawings without creative effort.

[0018] Figure 1 This is a schematic diagram of the present invention; Figure 2 This is a partially enlarged schematic diagram of the present invention; Figure 3 This is a partially enlarged half-section diagram of the present invention; Figure 4 for Figure 3 A magnified diagram of A in the diagram; Figure 5 This is an enlarged schematic diagram of the storage mechanism of the present invention. Figure 1 ; Figure 6 for Figure 5 A magnified diagram of B in the diagram; Figure 7 This is an enlarged schematic diagram of the storage mechanism of the present invention. Figure 2 .

[0019] Explanation of icon numbers: 11. Conveyor line; 12. HPP high-pressure cold high-pressure sterilization equipment; 13. Storage bin; 14. Storage cylinder; 21. Tilting seat; 211. First limiting groove; 212. Second limiting groove; 22. Transmission seat; 23. Transmission plate; 24. Transmission column; 31. Limiting cylinder; 32. Limiting tension spring; 41. Lifting seat; 42. Lifting plate; 43. Lifting gear; 44. Limiting toothed plate; 45. Tilting plate; 51. Piston disc; 52. Return spring; 53. Return column.

[0020] The realization of the objective, functional features and advantages of the present invention will be further explained in conjunction with the embodiments and with reference to the accompanying drawings. Detailed Implementation

[0021] To make the objectives, technical solutions, and advantages of this application clearer, the following detailed description is provided in conjunction with the accompanying drawings and embodiments. It should be understood that the specific embodiments described herein are merely illustrative and not intended to limit the scope of this application.

[0022] Example 1 This invention proposes a device for preparing a functional argan berry juice beverage; Reference Figures 1 to 7In this embodiment of the invention, the preparation apparatus for the functional ageberry juice beverage includes a conveyor line 11 and an HPP high-pressure cold-high-pressure sterilization device 12. The conveyor line 11 is disposed on one side of the HPP high-pressure cold-high-pressure sterilization device 12. It also includes a storage compartment 13, a storage mechanism, and a reset assembly. The storage compartment 13 is slidably disposed on the conveyor line 11 and moves with the conveying direction of the conveyor line 11. The storage compartment 13 contains several storage cylinders 14 each containing several beverages. The storage mechanism is disposed within the storage compartment. Inside the storage compartment 13, there is a mechanism for limiting the position of each storage cylinder 14. The storage mechanism includes a flipping seat 21 and a transmission seat 22. The flipping seat 21 is hinged inside the storage compartment 13, and the transmission seat 22 is slidably connected to the bottom wall of the storage compartment 13. The transmission plate 23 is hinged between the flipping seat 21 and the transmission seat 22. The transmission column 24 is fixedly connected to the transmission seat 22. The end of the transmission column 24 away from the transmission seat 22 slides against the inner wall of the storage compartment 13. The reset assembly is connected to the end of the transmission column 24 away from the transmission seat 22.

[0023] By coordinating the reset component with the storage mechanism, the flipping mechanism and stability control of the storage cylinder 14 are achieved, making the operation of the high-pressure cold high-pressure sterilization equipment more precise and more automated, reducing manual intervention, and improving the effectiveness and safety of the sterilization process. This design can effectively improve work efficiency, making it easier for workers or in conjunction with mechanical equipment to load and unload beverages from the storage cylinder 14, reducing the labor intensity of workers.

[0024] refer to Figures 2 to 7 The storage mechanism also includes two limiting cylinders 31 and a limiting spring 32. Each limiting cylinder 31 is slidably connected to the flip base 21, and the limiting spring 32 is provided on the lower side of the flip base 21 to limit the endpoints of the two limiting cylinders 31 located on the lower side of the flip base 21.

[0025] The limiting spring 32 applies a limiting effect to the two limiting cylinders 31, ensuring that the two limiting cylinders can accurately position and restrict the storage cylinder 14 in the middle position, thereby keeping the storage cylinder 14 from shifting in the designated position.

[0026] When the storage cylinder 14 is placed, the limiting cylinder 31, under the action of the limiting tension spring 32, can buffer the storage cylinder 14. The elastic characteristics of the limiting tension spring 32 effectively reduce the impact force during the placement of the storage cylinder 14, preventing the storage cylinder from being subjected to excessive vibration, thereby protecting the safety of the storage cylinder and the items inside.

[0027] refer to Figures 3 to 7 The reset assembly includes a piston disc 51 and a reset column 53. The piston disc 51 is slidably connected to the storage compartment 13. The piston disc 51 is connected to the fixed end of the transmission column 24 away from the transmission seat 22. The reset spring 52 is located between the storage compartment 13 and the piston disc 51. The reset column 53 is fixedly connected to one side of the storage compartment 13.

[0028] The piston disc 51 and return spring 52 in the reset assembly enable the drive columns 24 to move in a specified direction, thereby controlling the flipping action of the flipping seat 21. When the piston disc 51 is not being squeezed towards the HPP high-pressure cold-high-pressure sterilizer 12, the return spring 52 pushes the piston disc 51, causing the drive columns 24 to move away from the HPP high-pressure cold-high-pressure sterilizer 12. This causes the flipping seat 21 to flip downwards, fitting tightly against the bottom wall of the storage compartment 13, and then being fed into the HPP high-pressure cold-high-pressure sterilizer 12 to complete the high-pressure sterilization operation.

[0029] The reset column 53 is a key component. As the storage compartment 13 is removed from the HPP high-pressure cold high-pressure sterilization equipment 12, the piston disc 51 gradually moves towards the reset column 53 until it contacts it. However, as the storage compartment 13 moves further, the piston disc 51 is compressed, driving the transmission column 24 to flip each rotating seat 21 as designed. The flipping of the rotating seat 21 causes the storage cylinder 14 mounted on it to be smoothly and stably removed from the storage compartment 13, preventing shaking or unstable movement of the storage cylinder 14.

[0030] When the storage compartment 13 is removed from the HPP high-pressure cold high-pressure sterilization equipment 12, the storage cylinder 14 automatically flips upwards through the storage mechanism. This facilitates subsequent operations for workers or machinery, such as removing the sterilized storage cylinder 14 or adding a new batch. The automatic flipping mechanism reduces manual intervention and improves operational efficiency and safety.

[0031] When the storage compartment 13 moves back into the HPP high-pressure cold autoclave 12, the storage cylinder 14 flips downwards with the storage mechanism until it is flush with the bottom wall of the storage compartment 13. This process ensures the stability of the storage cylinder 14 inside the equipment, preventing damage or deviation due to vibration or unstable position during autoclaving.

[0032] When the storage cylinder 14 is tightly fitted to the bottom wall of the storage compartment 13, it ensures that the storage cylinder 14 is stably subjected to high pressure. This helps to ensure that the items inside the storage cylinder are evenly stressed during the high-pressure sterilization process, completing a stable sterilization operation and improving the sterilization effect.

[0033] By coordinating the reset component with the storage mechanism, the flipping mechanism and stability control of the storage cylinder 14 are achieved, making the operation of the high-pressure cold high-pressure sterilization equipment more precise and more automated, reducing manual intervention, and improving the effectiveness and safety of the sterilization process. This design can effectively improve work efficiency, making it easier for workers or in conjunction with mechanical equipment to load and unload beverages from the storage cylinder 14, reducing the labor intensity of workers.

[0034] Example 2 This embodiment improves the sliding of the two side limiting cylinders 31 based on the previous embodiment; refer to Figures 5 to 7 The flip base 21 is provided with a first limiting groove 211 and a second limiting groove 212. The first limiting groove 211 and the second limiting groove 212 are symmetrically arranged with respect to the center line of the wide side of the flip base 21. The first limiting groove 211 is inclined upward towards the center of the flip base 21.

[0035] By properly setting the tilt orientation of the first limiting groove 211 and the second limiting groove 212, it can be ensured that the two limiting cylinders 31 slide smoothly along the limiting grooves. In this design, the limiting tension spring 32 plays a particularly crucial role. It can not only effectively buffer the relative impact between the storage cylinder 14 and the surface of the flipping seat 21, but also ensure that the storage cylinder 14 is always protected by limiting during storage, reducing unnecessary wear and damage, thereby improving the relative storage accuracy between the storage cylinder 14 and the flipping seat 21.

[0036] Furthermore, the limiting spring 32, through its own elastic force, causes the limiting cylinders 31 on both sides to slide along the first limiting groove 211 and the second limiting groove 212. When the limiting cylinders 31 on both sides are not under force, this elastic force will cause the limiting cylinders 31 on both sides to slide towards the top of the flip seat 21. Therefore, when the storage cylinder 14 is taken out, this force also provides a slight outward pushing auxiliary force to the storage cylinder 14, effectively reducing the working load of the external mechanical equipment when taking out the storage cylinder. By reducing the pressure of external machinery, the working efficiency of the equipment can be improved, and energy consumption and wear of mechanical parts can be reduced.

[0037] This optimized design provides additional stability and precision during the storage and retrieval of the storage cylinder 14, while improving operational efficiency and avoiding unnecessary mechanical intervention. Overall, this design, through the inclined openings of the first limiting groove 211 and the second limiting groove 212, and its cooperation with the limiting tension spring 32, makes the storage, movement, and retrieval of the storage cylinder 14 smoother and safer, reduces additional burden, and improves the overall system efficiency and reliability.

[0038] Example 3 This embodiment further improves the retrieval of the storage cylinder 14 based on embodiment 1; refer to Figures 3 to 7The storage mechanism also includes a lifting seat 41 and two lifting plates 42. The lifting seat 41 is slidably connected to the flipping seat 21, and its lower side abuts against the lower side of the storage cylinder 14. The two lifting plates 42 are rotatably connected to both sides of the transmission seat 22, and each lifting plate 42 slides against the adjacent side of the lifting seat 41. The end of each lifting plate 42 facing away from the transmission seat 22 is fixedly connected to each lifting gear 43. The lifting gear 43 meshes with a limiting tooth plate 44, which is adjustablely fixedly connected to the bottom wall of the storage compartment 13. The adjustable limiting tooth plate 44 is used to adjust the angle between the lifting plate 42 and the bottom wall of the storage compartment 13.

[0039] A lifting seat 41 was added to further optimize the retrieval process of the storage cylinder 14. Specifically, the flip seat 21 flips upward as the storage compartment 13 is removed, at which point the storage cylinder 14 tilts along with the flip seat 21. When the relative position between the flip seat 21 and the storage compartment 13 changes, the reset assembly drives the transmission seat 22 to slide, thereby causing the lifting gear 43 to mesh with the limiting tooth plate 44.

[0040] This arrangement causes a change in the angle between the lifting plate 42 and the bottom wall of the storage compartment 13, thereby adjusting the sliding position of the lifting seat 41 on the tilting seat 21. In this way, the lifting seat 41 can effectively push the storage cylinder 14 further out of the tilting seat 21, ensuring that the storage cylinder 14 can slide out smoothly while tilting, thus providing workers with a more convenient operating space. Especially when using other mechanical equipment to retrieve the storage cylinder 14 from the storage compartment 13, it can improve efficiency and reduce labor intensity.

[0041] This not only improves the operational flexibility of the equipment, but also optimizes the extraction process of the storage cylinder 14, better meeting the operational needs of workers and ensuring the stability and efficiency of equipment operation.

[0042] Example 4 This embodiment further improves the retrieval of the storage cylinder 14 based on embodiment 1; refer to Figures 5 to 7 The upper part of the flip base 21 is rotatably connected to the flip plate 45.

[0043] When the storage cylinder 14 is leaning against the flip base 21, it may be difficult for workers or other machinery to remove it. To improve ease of operation, the tilt angle of the storage cylinder 14 can be adjusted by rotating the flip plate 45, making it easier to pick up. In this way, workers or machinery can more easily remove the storage cylinder 14 from the flip base 21, significantly reducing the difficulty of retrieving the cylinder.

[0044] To ensure rotational stability between the tilting base 21 and the tilting plate 45, dampers can be installed at their rotational positions. The dampers function by adjusting the inertia generated during tilting, slowing down the rotational speed and stabilizing the tilting plate's movement. This not only prevents equipment damage due to excessively fast or forceful movements during tilting but also improves operational smoothness and safety. By properly configuring the dampers, the stability and durability of the transmission system between the tilting base and the tilting plate can be ensured during long-term use, thereby improving the overall efficiency and lifespan of the equipment.

[0045] In addition, to ensure the flipping state between the flipping seat 21 and the flipping plate 45, dampers can be installed at their rotation positions to improve the transmission stability of the two.

[0046] refer to Figures 5 to 7 The flipping plate 45 and the flipping seat 21 are limited in their flipping angle to ensure that the flipping plate 45 is parallel to the horizontal plane.

[0047] Based on the rotatable design of the flip base 21 and the flip plate 45, the rotation angle of the flip plate 45 can be effectively limited by optimizing the connection position. Specifically, the connection position between the flip plate 45 and the flip base 21 can be adjusted by setting a pin, designing the shape of the pin and the corresponding hole, thus allowing for adjustment of the relative rotation angle between the two. To further enhance the strength of this connection, a telescopic rod can be added at the connection position. The length of the telescopic rod is adjustable, enabling precise control of the rotation angle of the flip plate 45 and preventing instability or damage caused by exceeding the limited angle.

[0048] By properly adjusting the travel of the telescopic rod, it can be ensured that the tilting plate 45 remains parallel to the horizontal plane when the tilting seat 21 is tilted. This design not only ensures the stability of the tilting plate 45, but also allows workers to easily retrieve the storage cylinder 14 from the storage compartment 13 using other mechanical equipment when the tilting seat 21 is tilted open. This optimized design makes operation simpler and more efficient, while also improving the safety and service life of the entire equipment.

[0049] Example 5 This embodiment is an improvement upon embodiment 1; By utilizing the symmetrical arrangement of the reset column 53 at its axial center and an alternating operation mechanism, the sterilization process of the juice is optimized and the equipment load is reduced. The HPP technology of the equipment sterilizes the juice under high pressure under cooling conditions, effectively preserving its nutritional components and flavor while ensuring sterilization effectiveness. In the equipment design, the reset column and symmetrical structure make the equipment more stable, effectively distributing pressure and reducing mechanical vibration. The storage chamber 13 and storage cylinder 14 are fed into and removed from the HPP high-pressure cold-high-pressure sterilizer 12 by the drive equipment, ensuring that the juice containers are sterilized under high pressure.

[0050] Through a symmetrical design, when one side's storage compartment 13, along with the storage cylinder 14, enters the high-pressure equipment for sterilization, the other side's storage compartment 13 exits. This alternating operation mechanism ensures that the machine does not stop during the juice sterilization process, making full use of every moment. The sterilization time is matched with the juice handling and replacement time, ensuring continuous production and improving overall production efficiency.

[0051] Furthermore, during equipment operation, the pressure applied by the HPP high-pressure cold high-pressure sterilization equipment 12 is evenly distributed due to the alternating action of the two side chambers 13. When one side enters a high-pressure state, the withdrawal of the other side helps to balance the driving force, reduce the load on the drive unit, lower the energy consumption of the equipment, and reduce the wear of mechanical parts. Through this symmetrical pushing effect, not only is the equipment operation smoother, but the service life of the equipment is also extended, and the stability and efficiency of the equipment are improved.

[0052] It has significant application prospects, especially suitable for the juice industry and other food processing fields that require efficient cold sterilization technology. By improving production efficiency, reducing energy consumption, and minimizing equipment failure risks, it provides a highly efficient, stable, and energy-saving technical solution that can effectively improve the quality and efficiency of food sterilization.

[0053] Example 6 This invention also proposes a preparation process for functional argan berry juice drinks, referring to... Figures 1 to 7 include: S1: Raw material pretreatment: Wash and drain the harvested arugula fruits, then crush the drained fruits into pulp with a particle size of 3-5mm. Washing and draining effectively removes impurities, pesticide residues, and contaminants from the arugula berries, ensuring the hygiene and safety of the raw materials. Crushing the pulp to a particle size of 3-5mm facilitates subsequent enzymatic hydrolysis, increasing the contact area between the pulp and the enzyme solution, improving hydrolysis efficiency, and laying the foundation for high-quality juice production.

[0054] S2: Enzymatic hydrolysis, preparing enzyme solution, mixing the enzyme solution with jam, and then placing the mixed jam in a constant temperature device to complete the enzymatic hydrolysis; Enzymatic hydrolysis breaks down large molecules in fruit pulp, such as pectin and cellulose, allowing for more complete release of juice and increasing juice yield. Simultaneously, enzymatic hydrolysis helps improve the texture of the juice, making it smoother, reducing unwanted particles, and enhancing its clarity.

[0055] S3: Filtration and clarification. The enzyme-inactivated fruit pulp after enzymatic hydrolysis is pressed to extract juice. The juice is filtered and sent to a centrifuge to remove suspended particles and colloidal substances from the juice, resulting in clarified juice. Filtration and clarification not only remove suspended particles and colloidal substances from the juice, making it more transparent and clear, but also reduce its turbidity, improving the product's appearance. Furthermore, centrifugal processing can further remove fine impurities, ensuring the juice's purity and taste.

[0056] S4: Blending, measuring the sugar content, acidity, and pH value of the fruit juice, and adding additives as needed; Precise measurement of sugar content, acidity, and pH value, and adjustment of additives as needed, allows for a more balanced flavor, texture, and nutritional profile in fruit juice. This process not only meets consumer taste preferences but also ensures product stability and shelf life, preventing quality degradation caused by imbalances in components.

[0057] S5: Dispensing and sterilization. The prepared and impurity-free juice is introduced into a sterile transfer tank. Then, the bottled juice is placed into the storage compartment 13 through the storage cylinder 14. Then, through the cooperation of the reset component and the storage mechanism, the flipping mechanism and the stability control of the storage cylinder 14 are realized, so that several storage cylinders 14 can be sent into the HPP high-pressure cold high-pressure sterilization equipment 12 for stable sterilization. At the same time, it is convenient for workers or mechanical equipment to load and unload when removing from the HPP high-pressure cold high-pressure sterilization equipment 12.

[0058] The juice is dispensed in a sterile transfer tank and treated with HPP (High Pressure Cold High Pressure) sterilization technology, effectively ensuring the sterility of the product and extending its shelf life. HPP technology uses a high-pressure environment to kill microorganisms in the juice without affecting its nutritional components and flavor. Compared to traditional heat treatment methods, this sterilization method better preserves the natural taste and nutritional value of the juice. The use of sterile transfer tanks ensures the hygiene and safety of the juice before dispensing, preventing microbial growth and guaranteeing the quality of the final product. The design of the storage tank 14 allows for stable storage and transfer of the juice, preventing shaking or tilting during transport and ensuring the integrity of the juice before it enters the HPP sterilization equipment 12. Furthermore, the coordination of the storage compartment 13, the storage mechanism, and the reset assembly makes the handling of the juice more efficient and precise, which is beneficial to improving the automation and efficiency of the production line. This facilitates operation by workers or machinery, improving the efficiency and automation level of the production line.

[0059] Overall, this process effectively ensures high-quality juice, long shelf life, and food safety through a series of technologies, including aseptic processing, enzymatic hydrolysis, efficient clarification, precise blending, and HPP high-pressure sterilization. Each step has been meticulously designed and optimized, not only improving production efficiency and reducing the risks associated with manual operation, but also ensuring the maximum preservation of the juice's flavor and nutrients. Simultaneously, stability control and convenient extraction design enhance the automation and operational efficiency of the production line, reducing errors and risks that may arise from human intervention.

[0060] In the accompanying drawings of this embodiment, the same or similar reference numerals correspond to the same or similar components. In the description of this application, it should be understood that if terms such as "upper," "lower," "left," and "right" indicate the orientation or positional relationship based on the orientation or positional relationship shown in the accompanying drawings, they are only for the convenience of describing this application and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, or be constructed and operated in a specific orientation. Therefore, the terms used to describe positional relationships in the accompanying drawings are only for illustrative purposes and should not be construed as limiting this patent. For those skilled in the art, the specific meaning of the above terms can be understood according to the specific circumstances.

[0061] The above are merely preferred embodiments of this application and are not intended to limit this application. Any modifications, equivalent substitutions, and improvements made within the spirit and principles of this application should be included within the protection scope of this application.

Claims

1. A preparation apparatus for a functional argan berry juice beverage, comprising a conveyor line (11) and an HPP high-pressure cold-high-pressure sterilization device (12), wherein the conveyor line (11) is disposed on one side of the HPP high-pressure cold-high-pressure sterilization device (12), characterized in that, Also includes: Storage compartment (13), which is slidably disposed on the conveyor line (11) and moves with the conveyor line (11) in the conveying direction. The storage compartment (13) contains several storage cylinders (14) assembled with several beverages. Storage mechanism, which is set in storage compartment (13) and used to limit the position of each storage cylinder (14), the storage mechanism includes a flip seat (21) and a transmission seat (22). The flip seat (21) is hinged in storage compartment (13) and the transmission seat (22) is slidably connected to the bottom wall of storage compartment (13). A transmission plate (23) is connected between the flip seat (21) and the transmission seat (22). A transmission column (24) is fixedly connected to the transmission seat (22). The end of the transmission column (24) away from the transmission seat (22) slides against the inner wall of storage compartment (13). A reset assembly is connected to the end of the transmission column (24) away from the transmission seat (22).

2. The apparatus for preparing the functional argan berry juice beverage according to claim 1, characterized in that, The storage mechanism also includes two limiting cylinders (31) and a limiting spring (32). Each of the limiting cylinders (31) is slidably connected to the flip seat (21). The limiting spring (32) is set on the lower side of the flip seat (21) and is used to limit the endpoints of the two limiting cylinders (31) on the lower side of the flip seat (21).

3. The apparatus for preparing the functional argan berry juice beverage according to claim 2, characterized in that, The flip seat (21) is provided with a first limiting groove (211) and a second limiting groove (212). The first limiting groove (211) and the second limiting groove (212) are symmetrically arranged with respect to the center line of the wide side of the flip seat (21). The first limiting groove (211) is inclined upward towards the center of the flip seat (21).

4. The apparatus for preparing the functional argan berry juice beverage according to claim 2, characterized in that, The storage mechanism also includes a lifting seat (41) and two lifting plates (42). The lifting seat (41) is slidably connected to the flipping seat (21). The lower side of the lifting seat (41) abuts against the lower side of the storage cylinder (14). The two lifting plates (42) are rotatably connected to both sides of the transmission seat (22). Each lifting plate (42) slides against the adjacent side of the lifting seat (41). Each lifting plate (42) has a lifting gear (43) fixedly connected to the end facing away from the transmission seat (22). The lower side of the lifting gear (43) meshes with a limiting tooth plate (44). The limiting tooth plate (44) is adjustablely fixedly connected to the bottom wall of the storage compartment (13).

5. The apparatus for preparing the functional argan berry juice beverage according to claim 2, characterized in that, A flip plate (45) is rotatably connected to the upper end of the flip base (21).

6. The apparatus for preparing the functional age-defying berry juice beverage according to claim 5, characterized in that, The flipping plate (45) and the flipping seat (21) are limited in their flipping angle to ensure that the flipping plate (45) is parallel to the horizontal plane.

7. The apparatus for preparing the functional argan berry juice beverage according to claim 2, characterized in that, The reset assembly includes a piston disc (51) and a reset column (53). The piston disc (51) is slidably connected to the storage compartment (13). The piston disc (51) is fixedly connected to the transmission column (24) away from the transmission seat (22). A reset spring (52) is provided between the storage compartment (13) and the piston disc (51). The reset column (53) is fixedly connected to one side of the storage compartment (13).

8. A preparation process for a functional argan berry juice beverage, characterized in that, The apparatus comprises a preparation device for a functional argan berry juice beverage according to any one of claims 1 to 7: S1: Raw material pretreatment: Wash and drain the harvested arugula fruits, then crush the drained fruits into pulp with a particle size of 3-5mm. S2: Enzymatic hydrolysis, preparing enzyme solution, mixing the enzyme solution with jam, and then placing the mixed jam in a constant temperature device to complete the enzymatic hydrolysis; S3: Filtration and clarification. The enzyme-inactivated fruit pulp after enzymatic hydrolysis is pressed to extract juice. The juice is filtered and sent to a centrifuge to remove suspended particles and colloidal substances from the juice, resulting in clarified juice. S4: Blending, measuring the sugar content, acidity, and pH value of the fruit juice, and adding additives as needed; S5: Dispensing and sterilization. The prepared and impurity-free juice is introduced into the sterile transfer tank. Then, the bottled juice is placed into the storage compartment (13) through the storage cylinder (14). Then, through the cooperation of the reset component and the storage mechanism, the flipping mechanism and the stability control of the storage cylinder (14) are realized, so that several storage cylinders (14) can be sent into the HPP high-pressure cold high-pressure sterilization equipment (12) for stable sterilization. At the same time, when removing the HPP high-pressure cold high-pressure sterilization equipment (12), it is convenient for workers or mechanical equipment to load and unload.

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