Cooking control method and device and computer storage medium
By collecting airflow values through a steam sampling device, the range hood and heating module are automatically controlled, solving the problem of high cooking difficulty caused by manual temperature adjustment, realizing automated cooking, and improving convenience and user experience.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Filing Date
- 2024-08-21
- Publication Date
- 2026-03-10
AI Technical Summary
The current cooking process requires manual adjustment of the heat, making cooking difficult and inconvenient, and cannot meet the needs of automation.
By collecting airflow values through a steam sampling device and combining them with preset thresholds and cooking status, the operation of the range hood and heating module is automatically controlled to achieve automated control of the cooking system.
It enables automated cooking, reduces cooking difficulty, improves convenience and user experience, and ensures the stability and safety of the cooking process.
Smart Images
Figure CN121634895A_ABST
Abstract
Description
Technical Field
[0001] This application relates to the field of smart kitchen appliances technology, and in particular to a cooking control method, device and computer storage medium. Background Technology
[0002] With the development of technology, people are increasingly pursuing automation and convenience in cooking. However, current cooking techniques still require human control and cannot meet the growing demand for automated cooking. Specifically, the heat in the cooking process often needs to be manually adjusted, but the heat adjustment by humans relies on experience, which places greater demands on the adjuster's experience and thus makes cooking more difficult. Summary of the Invention
[0003] In view of the above-mentioned problems in the prior art, the purpose of this application is to provide an automatic cooking control method to realize automated cooking, reduce cooking difficulty, and improve cooking convenience.
[0004] To address the aforementioned problems, this application provides a cooking control method applied to a cooking system, the cooking system including a steam sampling device, a heating module, and a range hood; the steam sampling device is used to sample the airflow generated during the cooking process; the method includes:
[0005] Obtain the current airflow rate value collected by the steam sampling device;
[0006] When the current airflow rate is equal to the first preset airflow rate, the current cooking state is determined as the initial cooking state; the current cooking state represents the state of the dish during the cooking process.
[0007] When the current cooking state is the initial cooking state, control the range hood to start and increase the output power of the heating module.
[0008] In this embodiment of the application, the cooking control method further includes:
[0009] If the current airflow rate is equal to the second preset airflow rate, the current cooking state is determined to be the high-heat cooking stage; the second preset airflow rate is greater than the first preset airflow rate.
[0010] When the current cooking state is the high-heat cooking stage, the output power of the heating module is controlled so that the current airflow rate is the second preset airflow rate value.
[0011] In this embodiment of the application, the cooking control method further includes:
[0012] If the duration of the second preset airflow rate value is equal to the preset cooking time, the current cooking state is determined to be the final cooking state.
[0013] When the current cooking state is at the end of the cooking process, the output power of the heating module is reduced so that the current airflow rate is a third preset airflow rate value; the third preset airflow rate value is less than the second preset airflow rate value and greater than the first preset airflow rate value.
[0014] In this embodiment of the application, after reducing the output power of the heating module to make the current airflow rate a third preset airflow rate value, the cooking control method further includes:
[0015] If the current airflow rate is less than the third preset airflow rate, increase the output power of the heating module;
[0016] If the current airflow rate is greater than the third preset airflow rate, reduce the output power of the heating module.
[0017] In this embodiment of the application, the cooking system further includes a power generation module, and the cooking control method further includes:
[0018] If the current airflow rate is greater than the fourth preset airflow rate, the power generation module is determined to be in working condition; if the fourth preset airflow rate is less than the first preset airflow rate, the power generation module generates electricity based on the current airflow rate.
[0019] In this embodiment of the application, the cooking control method further includes:
[0020] The rate of change is calculated based on the current airflow rate and the historical airflow rate to determine the current flow rate change rate.
[0021] If the current flow rate change rate is greater than the preset flow rate change rate, the heating module is controlled to shut down.
[0022] In this embodiment of the application, the cooking control method further includes:
[0023] When the range hood is in the start-up state, the operating level of the range hood is determined based on the current airflow value;
[0024] The range hood is controlled based on the operating speed setting.
[0025] On the other hand, this application also provides a cooking system, which includes a controller, a steam sampling device, a heating module, and a range hood; the steam sampling device is used to sample the airflow generated during the cooking process; the controller is used to: acquire the current airflow value collected by the steam sampling device; determine the current cooking state as the initial cooking state when the current airflow value is equal to a first preset airflow value; the current cooking state represents the state of the dish during the cooking process; and control the range hood to start and increase the output power of the heating module when the current cooking state is the initial cooking state.
[0026] On the other hand, this application also provides a cooking appliance that applies the cooking control method in the embodiments of this application. The cooking appliance is provided with the steam sampling device and the heating module, and the steam sampling device is disposed at the steam outlet of the cooking appliance.
[0027] On the other hand, this application also provides a cooking appliance that applies the cooking control method in the embodiments of this application. The cooking appliance is provided with a steam sampling device, which is located at the steam outlet of the cooking appliance. The heating module and the range hood are located on the stove.
[0028] On the other hand, this application also provides a cooking control device, the device comprising:
[0029] The airflow acquisition module is used to acquire the current airflow value collected by the steam sampling device;
[0030] The first cooking state determination module is used to determine the current cooking state as the initial cooking state when the current airflow rate value is equal to the first preset airflow rate value; the current cooking state represents the state of the dish during the cooking process.
[0031] The start control module is used to control the range hood to start and increase the output power of the heating module when the current cooking state is the initial cooking state.
[0032] On the other hand, this application also provides an electronic device, the device including a processor and a memory, the memory storing at least one instruction or at least one program, the at least one instruction or the at least one program being loaded and executed by the processor to implement the cooking control method as described above.
[0033] On the other hand, this application also provides a computer storage medium storing at least one instruction or at least one program, which is loaded and executed by a processor to implement the cooking control method described above.
[0034] Due to the above technical solution, the cooking control method described in this application has the following beneficial effects:
[0035] The current airflow rate is collected by a steam sampling device. When the current airflow rate equals the first preset airflow rate, the initial cooking state is determined. Under the initial cooking state, the range hood is started and the output power of the heating module is increased. By mapping the first preset airflow rate to the initial cooking state, the cooking system can be automatically controlled under the initial cooking state, thereby achieving automated cooking, reducing cooking difficulty, and improving cooking convenience. At the same time, multiple modules of the cooking system are linked together, which further reduces the difficulty of cooking control, improves cooking convenience, and enhances the user experience. Attached Figure Description
[0036] To more clearly illustrate the technical solutions of this application, the accompanying drawings used in the description of the embodiments or prior art will be briefly introduced below. Obviously, the drawings described below are merely some embodiments of this application. For those skilled in the art, other drawings can be obtained based on these drawings without any creative effort.
[0037] Figure 1 This is a schematic diagram of the cooking control method provided in the embodiments of this application;
[0038] Figure 2 This is a schematic diagram of the high-heat cooking control process in the cooking control method provided in the embodiments of this application;
[0039] Figure 3 This is a schematic diagram of the end-of-cooking control process in the cooking control method provided in the embodiments of this application;
[0040] Figure 4 This is a schematic diagram of the stable flow control process in the cooking control method provided in the embodiments of this application;
[0041] Figure 5 This is a schematic diagram of the process for preventing dry burning in the cooking control method provided in the embodiments of this application;
[0042] Figure 6 This is a schematic diagram of the cooking end process in the cooking control method provided in the embodiments of this application;
[0043] Figure 7 This is a hardware structure block diagram of the cooking control method provided in the embodiments of this application. Detailed Implementation
[0044] The technical solutions of the embodiments of this application will be clearly and completely described below with reference to the accompanying drawings. Obviously, the described embodiments are only some embodiments of this application, and not all embodiments. Based on the embodiments of this application, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the scope of protection of this application.
[0045] The term "an embodiment" or "embodiment" as used herein refers to a specific feature, structure, or characteristic that may be included in at least one implementation of this application. In the description of this application, it should be understood that the terms "upper," "lower," "left," "right," "top," "bottom," etc., indicating orientation or positional relationships based on the orientation or positional relationships shown in the accompanying drawings, are only for the convenience of describing this application and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, or be constructed and operated in a specific orientation, and therefore should not be construed as a limitation of this application. Furthermore, the terms "first" and "second" are used for descriptive purposes only and should not be construed as indicating or implying relative importance or implicitly specifying the number of indicated technical features. Thus, a feature defined as "first" or "second" may explicitly or implicitly include one or more of that feature. Moreover, the terms "first," "second," etc., are used to distinguish similar objects and are not necessarily used to describe a specific order or sequence. It should be understood that such data can be interchanged where appropriate so that the embodiments of this application described herein can be implemented in orders other than those illustrated or described herein.
[0046] The following describes a cooking system provided by an embodiment of this application. The system includes a controller, a steam sampling device, a heating module, and a range hood. The steam sampling device samples the airflow generated during the cooking process. The heating module provides a heat source during the cooking process. The range hood absorbs the fumes generated during the cooking process. The controller is used to: acquire the current airflow value collected by the steam sampling device; determine the current cooking state as the initial cooking state when the current airflow value is equal to a first preset airflow value; the current cooking state represents the state of the dish during the cooking process; and control the range hood to start and increase the output power of the heating module when the current cooking state is the initial cooking state.
[0047] In one embodiment of this application, the cooking system includes a cooking appliance and a range hood. The cooking appliance is equipped with a steam sampling device and a heating module. The steam sampling device is located at the steam outlet of the cooking appliance. Specifically, when the cooking appliance has a lid, the steam outlet of the cooking appliance is located on the lid of the appliance. For example, if the cooking appliance is a pressure cooker, then the steam sampling device can be located at the steam outlet of the pressure cooker.
[0048] In another specific embodiment of this application, when the cooking appliance is an open cookware, the steam sampling device can be set on the pot wall near the opening. For example, if the cooking appliance is an open-top wok, then the steam sampling device can be set on the pot wall near the opening.
[0049] In one specific embodiment of this application, the heating module is disposed on the cooking appliance to form an appliance that integrates heating and cooking, such as a rice cooker and an electric frying pan; wherein, the heating module is an electric heating module.
[0050] In another embodiment of this application, the cooking system includes a cooking appliance and a stove. The cooking appliance is equipped with a steam sampling device, which is located at the steam outlet of the cooking appliance. A heating module and a range hood are installed on the stove.
[0051] In another specific embodiment of this application, the heating module can be installed on the stove and can heat cooking utensils, such as pressure cookers and steam cookers; wherein, the heating module can be a fire heating module or an electromagnetic heating module.
[0052] In specific embodiments of this application, the stove can be a separate stove or an integrated stove.
[0053] In a specific embodiment of this application, the cooking appliance is further provided with a flipping module, which is used to stir the ingredients in the appliance to achieve automatic stir-frying.
[0054] In this embodiment, the cooking system also includes a power generation module, which can generate electricity based on airflow. The electricity generated by the power generation module can power the steam sampling device and also assist the heating module in heating the cooking system.
[0055] In this embodiment of the application, the cooking system further includes an alarm module, which is used to issue an alarm in the event of a malfunction in the cooking system.
[0056] In a specific embodiment of this application, the cooking appliance is provided with a first communication module, the stove is provided with a second communication module, and the power generation module is electrically connected to the first communication module; when the power generation module is running, the first communication module is used to send information to the second communication module; the second communication module is used to receive information sent by the first communication module in order to control the operation of the stove.
[0057] Combination Figure 1 This application introduces a cooking control method provided by an embodiment, the method comprising:
[0058] S1001. Obtain the current airflow rate value collected by the steam sampling device; the current airflow rate value refers to the steam flow rate generated by cooking at the current moment.
[0059] S1002. When the current airflow rate is equal to the first preset airflow rate, the current cooking state is determined as the initial cooking state. The current cooking state represents the state of the dish during the cooking process. The initial cooking state represents the dish being cooked at the beginning stage of cooking. For example, the cooking state before the pressurization stage of high-pressure cooking is the initial cooking state, and the cooking state before the heating stage of steaming and boiling cooking is the initial cooking state.
[0060] S1003. When the current cooking state is the initial cooking state, control the range hood to start and increase the output power of the heating module; increasing the output power of the heating module indicates increasing the heating level during the cooking process; specifically, the output power of the heating module is proportional to the cooking temperature.
[0061] In this embodiment, the current airflow rate is collected by a steam sampling device. When the current airflow rate is equal to the first preset airflow rate, the initial cooking state is determined. In the initial cooking state, the range hood is started and the output power of the heating module is increased. The first preset airflow rate is matched with the initial cooking state, so that the cooking system can be automatically controlled in the initial cooking state, thereby realizing automated cooking, reducing cooking difficulty, and improving cooking convenience.
[0062] In a specific embodiment of this application, when the current airflow rate L reaches the first preset airflow rate L... a In this case, control the range hood to start and increase the output power of the heating module (W). a To increase the cooking temperature.
[0063] refer to Figure 2 In this embodiment of the application, the cooking control method further includes:
[0064] S2001. When the current airflow rate is equal to the second preset airflow rate, determine the current cooking state as the high-heat cooking stage; the second preset airflow rate is greater than the first preset airflow rate; the high-heat cooking stage indicates that it is in the main cooking stage, such as the high-pressure cooking stage of high-pressure cooking, and the high-heat steaming stage of steaming and boiling cooking.
[0065] S2002. When the current cooking state is high heat cooking stage, control the output power of the heating module so that the current airflow rate is the second preset airflow rate value.
[0066] In a specific embodiment of this application, when the current airflow rate L reaches the second preset airflow rate L... b In this case, the current airflow rate L is maintained at the second preset airflow rate L. b .
[0067] In this embodiment of the application, by maintaining a second preset airflow value during the high-heat cooking stage, high-heat cooking is ensured, thereby achieving automated cooking, reducing cooking difficulty, and improving cooking convenience.
[0068] In a specific embodiment of this application, S2002 includes:
[0069] If the current airflow rate is less than the second preset airflow rate, increase the output power of the heating module.
[0070] If the current airflow rate is greater than the second preset airflow rate, reduce the output power of the heating module.
[0071] In a specific embodiment of this application, the current airflow rate value L is L d In the case of L d <L b Increase the output power of the heating module to increase the cooking temperature; with the current airflow rate L being L e In the case of L e >L b .
[0072] refer to Figure 3 In this embodiment of the application, the cooking control method further includes:
[0073] S3001. If the duration of the second preset airflow rate value is equal to the preset cooking time, the current cooking state is determined to be the final cooking state. The final cooking state indicates that the cooking is about to end. For example, the cooking state before the pressure holding stage of high-pressure cooking is the final cooking state, and the cooking state before the heat preservation stage of steaming and boiling cooking is the final cooking state.
[0074] S3002. When the current cooking state is at the end of cooking, reduce the output power of the heating module so that the current airflow rate is the third preset airflow rate value; the third preset airflow rate value is less than the second preset airflow rate value and greater than the first preset airflow rate value; reducing the output power of the heating module indicates reducing the heating level during the cooking process.
[0075] In this embodiment, by determining the final cooking state when the current airflow rate is equal to the second preset airflow rate, and reducing the output power of the heating module in the final cooking state so that the current airflow rate is the third preset airflow rate, the second preset airflow rate is associated with the final cooking state, and the current airflow rate is adjusted to the third preset airflow rate in the final cooking state, thereby enabling automatic control of the cooking system in the final cooking state, thereby achieving automated cooking, reducing cooking difficulty, and improving cooking convenience.
[0076] In a specific embodiment of this application, the current airflow rate L is at a second preset airflow rate L b The duration T equals T a In this case, the current cooking state is determined to be the final cooking stage.
[0077] In a specific embodiment of this application, S3002 includes:
[0078] When the current cooking state is in the final stage of cooking, the output power of the heating module is slowly reduced within a preset time. By delaying the reduction of the output power of the heating module, the sudden change in output power is avoided from affecting the taste of the dish, thereby improving the reliability of cooking.
[0079] In a specific embodiment of this application, when the current cooking state is at the end of cooking, within a preset time T... b Inside, the output power of the heating module is reduced to W. b To lower the cooking temperature so that the current airflow rate L is at the third preset airflow rate L c Among them, L a <L c <L b .
[0080] refer to Figure 4 In this embodiment of the application, after S3002, the cooking control method further includes:
[0081] S4001. If the current airflow rate is less than the third preset airflow rate, increase the output power of the heating module.
[0082] S4002. If the current airflow rate is greater than the third preset airflow rate, reduce the output power of the heating module.
[0083] In this embodiment, by increasing the output power of the heating module when the current airflow value is less than the third preset airflow value, and decreasing the output power of the heating module when the current airflow value is greater than the third preset airflow value, the current airflow value is ensured to fluctuate within the range of the third preset airflow value, thereby achieving cooking stability in the final stage of cooking, thus realizing automated cooking, reducing cooking difficulty, and improving cooking convenience.
[0084] In a specific embodiment of this application, the current airflow rate value L is L m In the case of L m <L c Increase the output power of the heating module to increase the cooking temperature; with the current airflow rate L being L n In the case of L n>L c .
[0085] In this embodiment of the application, the cooking control method further includes:
[0086] If the current airflow rate is greater than the fourth preset airflow rate, the power generation module is determined to be in working condition; if the fourth preset airflow rate is less than the first preset airflow rate, the power generation module generates electricity based on the current airflow rate.
[0087] In this embodiment, the fact that the power generation module is in a working state indicates that the power generation module can supply power to the steam sampling device. In other words, the steam sampling device can start working through the power generation module before the initial cooking state, thereby avoiding control delay, improving the timeliness of cooking, and realizing automated cooking.
[0088] In a specific embodiment of this application, the current airflow rate value L is L f Under these conditions, the power generation module can operate, generating electricity using the airflow rate, where L f <L a .
[0089] refer to Figure 5 In this embodiment of the application, the cooking control method further includes:
[0090] S6001. Calculate the rate of change based on the current airflow rate and historical airflow rate to determine the current flow rate change rate; the current flow rate change rate characterizes the rate of change in steam generation during cooking.
[0091] S6002. If the current flow rate change rate is greater than the preset flow rate change rate, control the heating module to shut down; the current flow rate change rate being greater than the preset flow rate change rate indicates that the system is already in a dry-cooking state.
[0092] In this embodiment of the application, the heating module is turned off when the current flow rate change rate is greater than the preset flow rate change rate, that is, when the cooking process is already in a state of dry burning, so as to further avoid the safety hazards caused by dry burning and thus improve the safety of automated cooking.
[0093] In a specific embodiment of this application, S6001 includes:
[0094] The target airflow value is determined from historical airflow values based on a preset adjustment duration; the time interval between the time node corresponding to the target airflow value and the time node corresponding to the current airflow value is equal to the preset adjustment duration.
[0095] The rate of change of current airflow is calculated based on the current airflow rate and the target airflow rate.
[0096] In a specific embodiment of this application, based on a preset adjustment duration T c Given a target airflow rate of L1 and a current airflow rate of L2, the rate of change of the current airflow rate can be calculated using the following formula:
[0097] ΔL=L2-L1
[0098] Where ΔL is the current flow rate change rate, L2 is the current airflow flow rate, and L1 is the target airflow flow rate.
[0099] In another specific embodiment of this application, the current flow rate change can also be calculated using the following formula:
[0100] ΔL=L2÷L1
[0101] Where ΔL is the current flow rate change rate, L2 is the current airflow flow rate, and L1 is the target airflow flow rate.
[0102] In this embodiment of the application, the cooking control method further includes:
[0103] If the current flow rate change rate is greater than the preset flow rate change rate, the alarm module will be activated.
[0104] In this embodiment, the alarm module is activated when the current flow rate change rate is greater than the preset flow rate change rate, i.e. when the cooking process is already in a state of dry burning, so as to facilitate manual intervention and improve the safety of automated cooking.
[0105] refer to Figure 6 In this embodiment of the application, the cooking control method further includes:
[0106] S7001. When the range hood is in the start-up state, determine the operating level of the range hood based on the current airflow value; the operating level of the range hood represents the range hood's smoke extraction efficiency.
[0107] S7002, Controlling the operation of the range hood based on the operating level.
[0108] In this embodiment of the application, the higher the current airflow rate, the higher the required smoke extraction efficiency of the range hood.
[0109] In this embodiment of the application, the operating level of the range hood is determined by the current airflow value, and the operation of the range hood is adjusted to avoid the escape of oil fumes during automatic cooking, thereby improving the comfort of automatic cooking.
[0110] In a specific embodiment of this application, it is assumed that the range hood has two operating speeds: a first speed and a second speed, and the smoke extraction efficiency of the first speed is less than that of the second speed; therefore, it is possible to achieve the following in L... a <L<Lc In this case, determine the operating setting of the range hood to be the first setting; it can be set to L. c <L<L b In this case, the operating setting of the range hood is determined to be the second setting.
[0111] In this embodiment of the application, the cooking control method further includes:
[0112] Get the cooking end command; the cooking end command is the command to end cooking.
[0113] In a specific embodiment of this application, the cooking end command can be a voice control command; by using a voice control command to control the end of cooking, automatic cooking is achieved, thereby reducing the difficulty of cooking and improving the convenience of cooking.
[0114] Control the heating module and shut down the range hood.
[0115] In this embodiment of the application, the cooking system is automatically shut down after receiving the cooking end command, thus completing automatic cooking, reducing the difficulty of cooking, and improving the convenience of cooking.
[0116] In this embodiment, the cooking appliance is further provided with a flipping module, which is used to stir the ingredients inside the appliance. The cooking control method also includes:
[0117] When the current cooking state is the initial cooking state, the flipping module is controlled to work based on the preset frequency.
[0118] In this embodiment of the application, a flipping module is set up to automatically flip the ingredients, thereby achieving automatic cooking, reducing the difficulty of cooking, and improving the convenience of cooking.
[0119] The cooking control method provided in this application has the following beneficial effects:
[0120] The current airflow rate is collected by a steam sampling device. When the current airflow rate is equal to the first preset airflow rate, the initial cooking state is determined. Under the initial cooking state, the range hood is started and the output power of the heating module is increased. The first preset airflow rate is matched with the initial cooking state, so the cooking system can be automatically controlled under the initial cooking state, thereby realizing automated cooking, reducing cooking difficulty and improving cooking convenience.
[0121] This application embodiment also provides a cooking control device, the device comprising:
[0122] The airflow acquisition module is used to acquire the current airflow value collected by the steam sampling device.
[0123] The first cooking state determination module is used to determine the current cooking state as the initial cooking state when the current airflow value is equal to the first preset airflow value; the current cooking state represents the state of the dish during the cooking process.
[0124] The start control module is used to control the range hood to start and increase the output power of the heating module when the current cooking state is the initial cooking state.
[0125] The second cooking state determination module is used to determine the current cooking state as high-heat cooking stage when the current airflow value is equal to the second preset airflow value; the second preset airflow value is greater than the first preset airflow value.
[0126] The first heating control module is used to control the output power of the heating module when the current cooking state is high-heat cooking stage, so that the current airflow rate is the second preset airflow rate value.
[0127] The third cooking state determination module is used to determine the current cooking state as the final cooking state when the current airflow value is equal to the second preset airflow value; the second preset airflow value is less than the first preset airflow value.
[0128] The second heating control module is used to reduce the output power of the heating module when the current cooking state is at the end of the cooking process, so that the current airflow rate is a third preset airflow rate value; the third preset airflow rate value is less than the second preset airflow rate value and greater than the first preset airflow rate value.
[0129] The third heating control module is used to increase the output power of the heating module when the current airflow rate is less than the third preset airflow rate.
[0130] The fourth heating control module is used to reduce the output power of the heating module when the current airflow rate is greater than the third preset airflow rate.
[0131] The power generation determination module is used to determine that the power generation module is in working state when the current airflow value is greater than the fourth preset airflow value; when the fourth preset airflow value is less than the first preset airflow value; the power generation module generates electricity based on the current airflow value.
[0132] The rate of change calculation module is used to calculate the rate of change based on the current airflow rate and historical airflow rate to determine the current flow rate change.
[0133] If the current flow rate change rate is greater than the preset flow rate change rate, the heating module will be shut down.
[0134] The gear setting determination module is used to determine the operating gear of the range hood based on the current airflow value when the range hood is in the start-up state.
[0135] The gear adjustment module is used to control the operation of the range hood based on the operating gear.
[0136] This application also provides an electronic device, which includes a processor and a memory. The memory stores at least one instruction or at least one program. The processor loads and executes the at least one instruction or at least one program to implement the cooking control method described above.
[0137] Memory is used to store software programs and modules. The processor executes these stored software programs and modules to perform various functional applications and data processing. Memory can primarily consist of a program storage area and a data storage area. The program storage area stores the operating system, application programs required for functionality, etc.; the data storage area stores data created based on device usage, etc. Furthermore, memory can include high-speed random access memory (RAM) and non-volatile memory, such as at least one hard disk drive, flash memory, or other volatile solid-state storage devices. Correspondingly, memory can also include a memory controller to provide the processor with access to the memory.
[0138] The methods and embodiments provided in this application can be executed in electronic devices such as mobile terminals, computer terminals, servers, or similar computing devices. Figure 7 This is the electronic device provided in the embodiments of this application. For example... Figure 7As shown, the electronic device 900 can vary significantly due to differences in configuration or performance. It may include one or more central processing units (CPUs) 910 (CPUs 910 may include, but are not limited to, microprocessors (MCUs) or programmable logic devices (FPGAs), a memory 930 for storing data, and one or more storage media 920 (e.g., one or more mass storage devices) for storing application programs 923 or data 922. The memory 930 and storage media 920 may be temporary or persistent storage. The program stored in the storage media 920 may include one or more modules, each module may include a series of instruction operations on the electronic device. Furthermore, the CPU 910 may be configured to communicate with the storage media 920 and execute the series of instruction operations in the storage media 920 on the electronic device 900. Electronic device 900 may also include one or more power supplies 960, one or more wired or wireless network interfaces 950, one or more input / output interfaces 940, and / or one or more operating systems 921, such as Windows Server™, Mac OS X™, Unix™, Linux™, FreeBSD™, etc.
[0139] The input / output interface 940 can be used to receive or send data via a network. Specific examples of the network described above may include a wireless network provided by the communication provider of the electronic device 900. In one example, the input / output interface 940 includes a Network Interface Controller (NIC), which can connect to other network devices via a base station to communicate with the Internet. In another example, the input / output interface 940 may be a Radio Frequency (RF) module for wireless communication with the Internet.
[0140] Those skilled in the art will understand that Figure 7 The structure shown is for illustrative purposes only and does not limit the structure of the electronic device described above. For example, the electronic device 900 may also include... Figure 7 The more or fewer components shown, or having the same Figure 7 The different configurations shown.
[0141] Embodiments of this application also provide a storage medium storing at least one instruction or at least one program, wherein the at least one instruction or at least one program is loaded and executed by a processor to implement the cooking control method as described above.
[0142] The foregoing description has fully disclosed the specific embodiments of this application. It should be noted that any modifications made by those skilled in the art to the specific embodiments of this application do not depart from the scope of the claims. Accordingly, the scope of the claims of this application is not limited to the foregoing specific embodiments.
Claims
1. A cooking control method characterized by, The application is applied to a cooking system, which comprises a steam sampling device, a heating module and an extractor hood; the steam sampling device is used for sampling the airflow flow generated in the cooking process; the method comprises: obtaining a current airflow flow value collected by the steam sampling device; in the case that the current airflow flow value is equal to a first preset airflow flow value, determining that the current cooking state is an initial cooking state; the current cooking state represents the state of a dish in the cooking process; in the case that the current cooking state is the initial cooking state, controlling the extractor hood to start and increasing the output power of the heating module.
2. The cooking control method according to claim 1, characterized by, The method further comprises: in the case that the current airflow flow value is equal to a second preset airflow flow value, determining that the current cooking state is a high fire cooking stage; the second preset airflow flow value is greater than the first preset airflow flow value; in the case that the current cooking state is the high fire cooking stage, controlling the output power of the heating module so that the current airflow flow value is the second preset airflow flow value.
3. The cooking control method according to claim 2, characterized by, The method further comprises: in the case that the duration of the second preset airflow flow value is equal to a preset cooking duration, determining that the current cooking state is a cooking end state; in the case that the current cooking state is the cooking end state, reducing the output power of the heating module so that the current airflow flow value is a third preset airflow flow value; the third preset airflow flow value is less than the second preset airflow flow value and greater than the first preset airflow flow value.
4. The cooking control method according to claim 3, characterized by, After the output power of the heating module is reduced so that the current airflow flow value is the third preset airflow flow value, the method further comprises: in the case that the current airflow flow value is less than the third preset airflow flow value, increasing the output power of the heating module; in the case that the current airflow flow value is greater than the third preset airflow flow value, reducing the output power of the heating module.
5. The cooking control method according to claim 1, characterized by, The cooking system further comprises a power generation module, and the method further comprises: in the case that the current airflow flow value is greater than a fourth preset airflow flow value, determining that the power generation module is in a working state; the fourth preset airflow flow value is less than the first preset airflow flow value; the power generation module generates power based on the current airflow flow value.
6. The cooking control method according to claim 1, characterized by, The method further comprises: based on the current airflow flow value and a historical airflow flow value, performing a change rate calculation to determine a current flow change rate; in the case that the current flow change rate is greater than a preset flow change rate, controlling the heating module to be turned off.
7. The cooking control method according to claim 1, characterized by, The method further comprises: in the case that the extractor hood is in a starting state, determining a running gear of the extractor hood based on the current airflow flow value; controlling the running of the extractor hood based on the running gear.
8. A cooking system characterized by, The cooking system comprises a controller, a steam sampling device, a heating module and an extractor hood; the steam sampling device is configured to sample airflow flow rate generated during cooking; the controller is configured to: acquire a current airflow flow rate value collected by the steam sampling device; determine that a current cooking state is an initial cooking state if the current airflow flow rate value is equal to a first preset airflow flow rate value; the current cooking state represents a state of a dish during cooking; If the current cooking state is the initial cooking state, the controller controls the extractor hood to start and increases output power of the heating module.
9. A cooking appliance characterized by, The cooking control method according to any one of claims 1-7 is applied, and the cooking appliance is provided with the steam sampling device and the heating module, and the steam sampling device is arranged at an air outlet of the cooking appliance.
10. A cooking appliance characterized by, The cooking control method according to any one of claims 1-7 is applied, and the cooking appliance is provided with the steam sampling device, the steam sampling device is arranged at an air outlet of the cooking appliance; and the heating module and the extractor hood are arranged on a cooktop.