Cooking equipment

Abstract

The invention provides cooking equipment, and relates to the technical field of cooking equipment, and the cooking equipment comprises a stove and a cooking device. Wherein the stove comprises a pot rack and a stove body, and the pot rack is connected to the top of the stove body; the stove is provided with an air outlet, the air outlet is formed in the stove body and faces the top of the stove body, and the air outlet is located on the rear side of the pot rack; the cooking device is arranged at the bottom of the stove; the cooking device comprises a box body, an inner container and a microwave solid-state source. The inner container is arranged in the box body, a heat dissipation air duct is arranged between the inner container and the stove, and the heat dissipation air duct is provided with an air outlet and at least one air inlet; the air outlet forms an air outlet, and the air inlet is located in the box body. Wherein the microwave solid-state source is located in the heat dissipation air channel. The microwave solid-state source is cooled through the cooling air duct, the heat of the inner container and the heat of the stove are blocked through the cooling air duct, the heat influence of the heat of the inner container and the heat of the stove on the microwave solid-state source is reduced, and therefore the working stability of the microwave solid-state source is improved.

Description

Technical Field

[0001] This application relates to the field of cooking equipment technology, and in particular to a cooking device. Background Technology

[0002] Cooking equipment such as a stove-steam-grill-microwave all-in-one appliance can simultaneously perform cooking operations such as frying, stir-frying, steaming, grilling, boiling, stewing, and microwave cooking on food.

[0003] In related technologies, the integrated cooktop-steam-oven-microwave appliance includes a cooktop and a steam oven mounted on the cooktop. The steam oven is equipped with a solid-state microwave source to cook food inside the oven using microwaves generated by the solid-state microwave source.

[0004] However, microwave solid-state sources generate a lot of heat when they are working, and the heat from stoves and steam ovens can also have a thermal impact on the microwave solid-state source, resulting in a decrease in the working stability of the microwave solid-state source. Summary of the Invention

[0005] This application provides a cooking device that can at least solve the technical problem that microwave solid-state sources generate a lot of heat when they are working, and that the heat from stoves and steam ovens also has a thermal effect on microwave solid-state sources, resulting in poor working stability of microwave solid-state sources.

[0006] To achieve the above objectives, this application adopts the following technical solution:

[0007] This application provides a cooking device, including:

[0008] A stove, comprising a pot rack and a stove body, the pot rack being connected to the top of the stove body; the stove having an exhaust vent, the exhaust vent being disposed on the stove body and facing the top of the stove body, and the exhaust vent being located on the rear side of the pot rack.

[0009] A cooking device is disposed at the bottom of a stove; the cooking device includes a housing, an inner liner, and a microwave solid-state source; the inner liner is disposed within the housing, and a heat dissipation duct is provided between the inner liner and the stove, the heat dissipation duct having an air outlet and at least one air inlet; the exhaust port forms the air outlet, and the air inlet is located within the housing.

[0010] The microwave solid-state source is located inside the heat dissipation duct.

[0011] As an optional implementation, the heat dissipation duct includes an air inlet channel, a detour channel, and an air outlet channel. The air inlet channel and the air outlet channel are both connected to the detour channel, and the air inlet channel surrounds a portion of the periphery of the air outlet channel.

[0012] The air inlet channel is connected to the air inlet, and the air outlet channel is connected to the air exhaust port; the end of the air outlet channel away from the air exhaust port extends toward the front of the cooking device; the end of the air inlet channel away from the air inlet extends toward the front of the cooking device.

[0013] As an optional implementation, the heat dissipation duct includes an air inlet channel, a detour channel, and an air outlet channel. The air inlet channel and the air outlet channel are both connected to the detour channel, and the air inlet channel surrounds a portion of the periphery of the air outlet channel.

[0014] The air inlet channel, the detour channel, and the air outlet channel are arranged in a horizontal direction.

[0015] As an optional implementation, the heat dissipation duct includes an air inlet channel, a detour channel, and an air outlet channel. The air inlet channel and the air outlet channel are both connected to the detour channel, and the air inlet channel surrounds a portion of the periphery of the air outlet channel.

[0016] The air intake channel includes a first air intake section and a second air intake section, which extend along the front-rear direction of the cooking equipment. The first air intake section and the second air intake section are located on opposite sides of the air outlet channel, and the first air intake section and the second air intake section are respectively connected to the detour channel.

[0017] As an optional implementation, the microwave solid-state source is located within the meandering channel.

[0018] As an optional implementation, the cooking device further includes a fan, and along the front-rear direction of the cooking device, the meandering channel and the air outlet channel are located on opposite sides of the fan, and both the meandering channel and the air outlet channel are connected to the fan.

[0019] The fan is configured to provide a driving force for airflow to the detour passage and the outlet passage.

[0020] As an optional implementation, the microwave solid-state source is located within the meandering channel.

[0021] The cooking apparatus further includes a fan. Along the front-rear direction of the cooking apparatus, the meandering channel and the air outlet channel are located on opposite sides of the fan, and both the meandering channel and the air outlet channel are connected to the fan. The fan is configured to provide a driving force for airflow to the meandering channel and the air outlet channel.

[0022] As an optional implementation, the cooking device further includes a door assembly, wherein the front side of the inner pot has a cooking opening, the cooking opening being in communication with the cooking cavity of the inner pot; the door assembly is movably connected to the inner pot to close or open the cooking opening.

[0023] In the cooking equipment, the detour channel is positioned relative to the air outlet channel and close to the door assembly.

[0024] As an optional implementation, the cooking device further includes a power supply and a circuit board, both of which are electrically connected to the power supply.

[0025] Both the power supply and the circuit board are located within the air intake channel.

[0026] As an optional implementation, at least one of the air inlets is located on the left side wall of the housing.

[0027] And / or, at least one of the air inlets is located on the right side wall of the housing.

[0028] And / or, at least one of the air inlets is located on the rear sidewall of the housing.

[0029] The cooking equipment provided in this application dissipates heat from the microwave solid-state source by placing it within a heat dissipation duct, thereby reducing its temperature and improving its operational stability. Furthermore, by placing the heat dissipation duct between the inner pot and the cooktop, and housing the microwave solid-state source within it, the duct effectively blocks heat from the inner pot and cooktop, reducing their thermal impact on the microwave solid-state source and further enhancing its operational stability. Moreover, an exhaust vent located behind the pot rack allows air from the top rear of the cooktop to escape from the heat dissipation duct. This means that the hot air, heated by absorbing heat from the microwave solid-state source, is exhausted from the rear of the cooking equipment, away from the user, preventing injury and improving the user experience. Attached Figure Description

[0030] To more clearly illustrate the technical solutions in the embodiments of this application or the prior art, the drawings used in the description of the embodiments or the prior art will be briefly introduced below. Obviously, the drawings described below are some embodiments of this application. For those skilled in the art, other drawings can be obtained based on these drawings without creative effort.

[0031] Figure 1 A schematic diagram of the cooking equipment provided in the embodiments of this application;

[0032] Figure 2A schematic diagram of the cooking apparatus in the cooking equipment provided in the embodiments of this application;

[0033] Figure 3 A top view of the heat dissipation duct in the cooking device provided in the embodiment of this application;

[0034] Figure 4 A top view of the power supply and circuit board in the cooking apparatus provided in an embodiment of this application;

[0035] Figure 5 for Figure 2 A sectional view.

[0036] Explanation of reference numerals in the attached figures:

[0037] 100 - Cooking equipment;

[0038] 110 - Stove; 111 - Pot rack; 112 - Stove body; 1121 - Vent;

[0039] 120 - Cooking apparatus;

[0040] 121 - Box body; 1211 - Partition;

[0041] 122-Inner liner; 1221-Cooking cavity; 1222-Cooking opening;

[0042] 123-Microwave solid-state source;

[0043] 124 - Fan;

[0044] 125 - Door assembly;

[0045] 126 - Power Supply;

[0046] 127 - Circuit board;

[0047] 128 - Connecting cable;

[0048] 129 - Antenna assembly; 1291 - Antenna connector; 1292 - Antenna bracket;

[0049] 130 - Heat dissipation duct; 131 - Air outlet; 132 - Air inlet;

[0050] 133 - Air intake duct; 1331 - First air intake section; 1332 - Second air intake section;

[0051] 134 - Detour route;

[0052] 135 - Air outlet duct; 1351 - Groove; 1352 - Drain outlet. Detailed Implementation

[0053] To make the objectives, technical solutions, and advantages of the embodiments of this application clearer, the technical solutions of the embodiments of this application will be clearly and completely described below with reference to the accompanying drawings. Obviously, the described embodiments are only some embodiments of this application, not all embodiments. Based on the embodiments of this application, other embodiments obtained by those skilled in the art without creative effort are all within the scope of protection of this application. Unless otherwise specified, the following embodiments and features can be combined with each other.

[0054] See Figure 1 This application provides a cooking device 100, which can be a combination stove, steam oven, and microwave oven. To facilitate understanding of this application's embodiments by those skilled in the art, firstly, refer to... Figure 1 By definition, the front-to-back direction of the cooking device 100 in this application is X, the left-to-right direction is Y, and the up-down direction is Z. The side of the cooking device 100 facing the user is the front side.

[0055] See Figure 1 , Figure 2 , Figure 3 and Figure 4 The cooking equipment 100 includes a stove 110 and a cooking device 120. The cooking device 120 is located at the bottom of the stove 110. The cooking device 120 has cooking functions such as steaming, baking, and microwaving. Those skilled in the art can easily understand the structure of the cooking device 120 by combining the steaming and baking functions with the structure of a common steam oven, so it will not be described in detail here.

[0056] It is easy to understand that the cooking appliance 100 is installed on the kitchen countertop, the cooktop 110 is set on the countertop, and the cooking device 120 is located below the countertop, or the cooktop 110 and the cooking device 120 are connected at the top.

[0057] The stove 110 includes a pot rack 111 and a stove body 112, with the pot rack 111 connected to the top of the stove body 112. The stove 110 has an exhaust vent 1121, which is located on the stove body 112 and faces the top of the stove body 112, and is located behind the pot rack 111. A cooking device 120 is located at the bottom of the stove 110. The cooking device 120 includes a housing 121, an inner liner 122, and a microwave solid-state source 123. The inner liner 122 is located inside the housing 121, and a heat dissipation duct 130 is provided between the inner liner 122 and the stove 110. The heat dissipation duct 130 has an exhaust vent 131 and at least one air inlet 132. The exhaust vent 1121 forms the exhaust vent 131, and the air inlet 132 is located in the housing 121. The microwave solid-state source 123 is located inside the heat dissipation duct 130.

[0058] According to the cooking apparatus 100 provided in the embodiments of this application, by placing the microwave solid-state source 123 within the heat dissipation duct 130, heat is dissipated from the microwave solid-state source 123, reducing its temperature and thus improving its operational stability. Furthermore, by placing the heat dissipation duct 130 between the inner pot 122 and the cooktop 110, and placing the microwave solid-state source 123 within the heat dissipation duct 130, the heat from the inner pot 122 and the cooktop 110 is blocked by the heat dissipation duct 130, reducing the thermal impact of the heat from the inner pot 122 and the cooktop 110 on the microwave solid-state source 123, thereby improving its operational stability.

[0059] It should be noted that the number of air inlets 132 in this embodiment can be one, two or more, and this embodiment does not require a specific number of air inlets 132. In addition, this embodiment does not require a specific position of the air inlets 132 on the housing 121, as long as it is ensured that the air inlets 132 can introduce air from outside the cooking device 100 into the heat dissipation duct 130.

[0060] For example, the inner liner 122 and the microwave solid-state source 123 assembly are located inside the housing 121, and the cooktop 110 is connected to the top of the housing 121. In this way, the cooktop 110 and the microwave solid-state source 123 are separated by the top wall of the housing 121, reducing the thermal impact of the heat from the cooktop 110 on the microwave solid-state source 123, thereby improving the working stability of the microwave solid-state source 123.

[0061] In some embodiments, the top of the housing 121 has an opening, and a partition 1211 is disposed on the housing 121 to close the opening, the partition 1211 forming part of the top wall of the housing 121.

[0062] In addition, in this embodiment, the air outlet 131 is located on the cooker body 112 and faces the top of the cooker body 112, and the air outlet 131 is located on the rear side of the pot rack 111. In this way, the air in the heat dissipation duct 130 is discharged from the rear side of the top of the cooker body 112. That is to say, the hot air that has been heated after absorbing the heat of the microwave solid source 123 is discharged from the rear side of the cooking device 100 away from the user, thereby preventing the hot air from causing harm to the user and improving the user experience.

[0063] As an optional implementation, the heat dissipation duct 130 includes an air inlet duct 133, a detour duct 134, and an air outlet duct 135. Both the air inlet duct 133 and the air outlet duct 135 are connected to the detour duct 134, and the air inlet duct 133 surrounds a portion of the periphery of the air outlet duct 135. The air inlet duct 133 is connected to the air inlet 132, and the air outlet duct 135 is connected to the exhaust outlet 1121. The end of the air outlet duct 135 away from the exhaust outlet 1121 extends toward the front of the cooking device 100; the end of the air inlet duct 133 away from the air inlet 132 extends toward the front of the cooking device 100.

[0064] Understandably, in this embodiment, the air outlet duct 135 extends along the X direction, and the air inlet duct 133 can also extend along the X direction. The air inlet duct 133 can surround the bottom and front sides of the air outlet duct 135 along the Z direction, or the air inlet duct 133 can be located on the bottom, left and / or right sides of the air outlet duct 135 to surround a portion of the periphery of the air outlet duct 135.

[0065] In this embodiment, both the air inlet channel 133 and the air outlet channel 135 are connected to the detour channel 134. The port of the air outlet channel 135 facing the front of the cooking device 100 is the inlet of the air outlet channel 135, and the port of the air inlet channel 133 facing away from the air inlet 132 and towards the front of the cooking device 100 is the outlet of the air inlet channel 133. Thus, external air enters the air inlet channel 133 from the air inlet 132, sequentially enters the detour channel 134, then enters the air outlet channel 135, and finally exits through the exhaust port 1121. It is easy to understand that the airflow direction in the heat dissipation duct 130 changes after passing through the detour channel 134. It should be noted that the microwave solid-state source 123 can be located within the air inlet channel 133, the air outlet channel 135, or the detour channel 134; this is not a requirement.

[0066] See Figure 3 As an optional implementation, the air inlet channel 133, the detour channel 134, and the air outlet channel 135 are arranged in a horizontal direction. It should be noted that the microwave solid-state source 123 may be located in the air inlet channel 133, the air outlet channel 135, or the detour channel 134, and this is not required.

[0067] In this embodiment, the air inlet channel 133, the detour channel 134 and the air outlet channel 135 are arranged on the same horizontal plane to reduce the space ratio of the cooking device 100 in the Z direction, making the cooking device 100 more compact in the Z direction.

[0068] It should be noted that in this embodiment, the air outlet duct 135 can extend along the X direction, the air inlet duct 133 can extend along the Y direction, or the air inlet duct 133 can also extend along the X direction.

[0069] As an optional implementation, the air inlet channel 133 includes a first air inlet section 1331 and a second air inlet section 1332, which extend along the front-rear direction of the cooking device 100; the first air inlet section 1331 and the second air inlet section 1332 are located on opposite sides of the air outlet channel 135, and the first air inlet section 1331 and the second air inlet section 1332 are respectively connected to the detour channel 134.

[0070] Thus, by setting the first air intake section 1331 and the second air intake section 1332, the heat dissipation duct 130 can introduce external air from two different positions of the cooking device 100, thereby increasing the airflow into the heat dissipation duct 130. This allows more external air to come into contact with the microwave solid-state source 123 and reduce the temperature of the microwave solid-state source 123, thereby improving the heat dissipation efficiency of the microwave solid-state source 123.

[0071] It should be noted that the microwave solid-state source 123 may be located in the first air inlet section 1331, or in the second air inlet section 1332, or in the detour channel 134 or the air outlet channel 135. This embodiment does not require this.

[0072] In some embodiments, the number of air inlets 132 communicating with the first air inlet section 1331 may be one, two, or more; and / or, the number of air inlets 132 communicating with the second air inlet section 1332 may be one, two, or more. The specific location of each air inlet 132 on the housing 121 is not required.

[0073] Combination Figure 3 and Figure 4 As an optional implementation, the microwave solid-state source 123 is located within the detour channel 134.

[0074] In conjunction with the aforementioned embodiments, the detour channel 134 serves as the air confluence point within the air intake channel 133, and the air flows into the air outlet channel 135 after being redirected by the detour channel 134. Thus, by placing the microwave solid-state source 123 within the detour channel 134, air introduced from various locations by the air intake channel 133 will come into contact with the microwave solid-state source 123, reducing its temperature and improving its heat dissipation efficiency.

[0075] For example, see Figure 3 , Figure 4 and Figure 5As an optional implementation, the cooking device 120 also includes a fan 124. Along the front-rear direction of the cooking device 100, a detour channel 134 and an air outlet channel 135 are located on opposite sides of the fan 124, and both the detour channel 134 and the air outlet channel 135 are connected to the fan 124. The fan 124 is configured to provide a driving force for airflow to the detour channel 134 and the air outlet channel 135.

[0076] Thus, through the arrangement of the fan 124, the fan 124 generates a driving force on the air in the detour channel 134 and the outlet channel 135, causing the air to quickly enter the inlet channel 133 through the air inlet 132, and under the driving force of the fan 124, flow to the detour channel 134, and from the detour channel 134 to the outlet channel 135, and finally enter the outlet channel 135 under the driving force of the fan 124 and be discharged from the outlet 131. In this embodiment, the arrangement of the fan 124 increases the airflow velocity in the heat dissipation duct 130, so that the air continuously and quickly enters the inlet channel 133 from the air inlet 132. The temperature difference between the external air and the microwave solid-state source 123 is large, and the heat exchange efficiency between the air and the microwave solid-state source 123 is high, thereby improving the heat dissipation efficiency of the microwave solid-state source 123, ensuring that the temperature of the microwave solid-state source 123 is maintained within a stable operating temperature range, and thus ensuring the working stability and reliability of the microwave solid-state source 123.

[0077] It should be noted that the fan 124 in this embodiment can be an axial fan, a centrifugal fan, etc., and this embodiment does not require it to be. In addition, the microwave solid-state source 123 in this embodiment can be located in the air inlet channel 133, the detour channel 134, or the air outlet channel 135 of the heat dissipation duct 130, and this embodiment does not require it to be.

[0078] Combination Figure 3 and Figure 4 Specifically, in this embodiment, the microwave solid-state source 123 is located within the detour channel 134; the cooking device 120 also includes a fan 124. Along the front-rear direction of the cooking device 100, the detour channel 134 and the air outlet channel 135 are located on opposite sides of the fan 124, and both the detour channel 134 and the air outlet channel 135 are connected to the fan 124; the fan 124 is configured to provide driving force for airflow to the detour channel 134 and the air outlet channel 135.

[0079] Combination Figure 2 , Figure 3 , Figure 4 and Figure 5In this embodiment, the cooking device 120 also includes a door assembly 125. The front side of the inner pot 122 has a cooking opening 1222, which is connected to the cooking cavity 1221 of the inner pot 122. The door assembly 125 is movably connected to the inner pot 122 to close or open the cooking opening 1222. Along the front-back direction of the cooking device 100, the detour channel 134 is arranged close to the door assembly 125 relative to the air outlet channel 135.

[0080] Understandably, the exhaust vent 1121 is located on the rear side of the pot rack 111, and the exhaust channel 135 extends from the end opposite to the exhaust vent 1121 toward the front side of the cooking device 100. The end of the exhaust channel 135 opposite to the exhaust vent 1121 is connected to the detour channel 134. The detour channel 134 is set relative to the exhaust channel 135 and close to the door assembly 125, which can extend the airflow path in the heat dissipation duct 130 to ensure that the air and the microwave solid-state source 123 can fully exchange heat, thereby improving the heat dissipation efficiency of the microwave solid-state source 123 and improving the working stability and reliability of the microwave solid-state source 123.

[0081] For example, the door assembly 125 is connected to the inner liner 122 via a pivot or hinge. The door assembly 125 rotates relative to the inner liner 122 about the axis of the pivot or the hinge axis toward the cooking opening 1222, and the door assembly 125 can close the cooking opening 1222. The door assembly 125 can also rotate relative to the inner liner 122 about the axis of the pivot or the hinge axis toward the side away from the cooking opening 1222, and the cooking opening 1222 can open.

[0082] Combination Figure 2 and Figure 3 The cooking device 120 in this embodiment also includes a power supply 126 and a circuit board 127. The circuit board 127 and the microwave solid-state source 123 are both electrically connected to the power supply 126. The power supply 126 and the circuit board 127 are both located in the air inlet channel 133.

[0083] For example, the power supply 126 and the circuit board 127 may be located on the same air path of the air inlet channel 133, or the power supply 126 and the circuit board 127 may be located on different air paths of the air inlet channel 133. For example, the circuit board 127 may be located in the first air inlet section 1331, and the power supply 126 may be located in the second air inlet section 1332.

[0084] According to the cooking device 100 in this embodiment, by placing the power supply 126 and circuit board 127 inside the air intake channel 133, the space utilization of the air intake channel 133 is improved, making the structure of the cooking device 100 more compact. Furthermore, the air flowing inside the air intake channel 133 dissipates heat from the power supply 126 and circuit board 127, improving the heat utilization rate of the air inside the air intake channel 133. Moreover, placing the power supply 126 and circuit board 127 inside the air intake channel 133 blocks the heat from the inner pot 122 and the cooktop 110, reducing the thermal impact of the heat from the inner pot 122 and the cooktop 110 on the power supply 126 and circuit board 127, further ensuring the operational stability of the microwave solid-state source 123.

[0085] In some embodiments, at least one air inlet 132 is located on the left side wall of the housing 121; and / or, at least one air inlet 132 is located on the right side wall of the housing 121; and / or, at least one air inlet 132 is located on the rear side wall of the housing 121.

[0086] As an optional implementation, the cooking cavity 1221 and the air outlet 135 are connected, allowing steam in the cooking cavity 1221 to enter the air outlet 135 and be discharged through the exhaust port 1121. Those skilled in the art will understand that the steam in the cooking cavity 1221 is discharged through the air outlet 135 to improve the utilization rate of the air outlet 135. This eliminates the need for a separate exhaust channel for steam, making the structure of the cooking device 100 simple and compact. Steam entering the air outlet 135 increases the humidity within the air outlet 135 and causes condensation. Therefore, in this embodiment, the bottom of the air outlet 135 is provided with a groove 1351 for collecting condensate formed by steam liquefaction; the bottom of the groove 1351 is provided with a drain port 1352 configured to drain the condensate from the groove 1351. This reduces the accumulation of condensate in the groove 1351, lowers the humidity of the air outlet 135, and keeps the air outlet 135 dry.

[0087] In this embodiment, the cooking device 120 further includes an antenna assembly 129 and a connecting cable 128; the microwave solid-state source 123 has a microwave output terminal, which is connected to the antenna assembly 129 via the connecting cable 128, and the antenna assembly 129 is disposed on the top of the inner pot 122; the microwave solid-state source 123 is used to generate microwaves and radiate the microwaves to the cooking cavity 1221 via the connecting cable 128 and the antenna assembly 129. Along the front-rear direction of the cooking device 100, the antenna assembly 129 is located behind the fan 124.

[0088] In this embodiment, the microwave output terminal, antenna assembly 129, and connecting cable 128 of the microwave solid-state source 123 are arranged correspondingly to each other. It is understood that there can be one microwave output terminal, and the number of antenna assemblies 129 and connecting cables 128 can also be one. The two ends of the connecting cable 128 are connected to the microwave output terminal and the antenna assembly 129, respectively. Thus, the microwaves generated by the microwave solid-state source 123 are output through the microwave output terminal and radiated sequentially through the connecting cable 128 and the antenna assembly 129 into the cooking cavity 1221 to microwave heat the food in the cooking cavity 1221.

[0089] The microwave output terminal can be located on the rear side of the microwave solid-state source 123 along the X direction. This embodiment does not specify the exact location of the microwave output terminal on the microwave solid-state source 123. It should be noted that when there are two or more microwave output terminals, they can be located on the same side of the microwave solid-state source 123, or they can be placed on different sides of the microwave solid-state source 123. This embodiment does not impose any restrictions on this.

[0090] As an alternative implementation, the two antenna assemblies 129 are symmetrically arranged along the Y direction, so that the microwaves are evenly distributed in the inner liner 122, so as to heat the food evenly, thereby improving the heating efficiency of the food and thus improving the user experience.

[0091] See Figure 5 In this embodiment, the antenna assembly 129 includes an antenna connector 1291 and an antenna bracket 1292. The two ends of the antenna connector 1291 are connected to the antenna bracket 1292 and a connecting cable 128, respectively. The antenna bracket 1292 is located within the cooking cavity 1221 of the inner pot 122. The antenna connector 1291 is located on the outer side of the top wall of the inner pot 122.

[0092] Combination Figure 4 and Figure 5 The connecting cable 128 passes through the bottom of the fan 124 and extends to the bottom of the air outlet duct 135, where it connects to the connector end of the antenna connector 1291. For example, the connecting cable 128 can be a coaxial cable, waveguide, etc., and there are no specific requirements.

[0093] It should be noted that the embodiments referred to in the specification, such as "one embodiment," "embodiment," "exemplary embodiment," and "some embodiments," may include specific features, structures, or characteristics, but not all embodiments necessarily include that specific feature, structure, or characteristic. Furthermore, such phrases do not necessarily refer to the same embodiment. Moreover, when describing a specific feature, structure, or characteristic in conjunction with embodiments, implementing such a feature, structure, or characteristic in conjunction with other embodiments, whether explicitly described or not, is within the knowledge scope of those skilled in the art.

[0094] Generally speaking, terms should be understood at least in part by their use in context. For example, at least in part by context, the term "one or more" as used in the text can be used to describe any feature, structure, or characteristic of the singular meaning, or a combination of features, structures, or characteristics of the plural meaning. Similarly, at least in part by context, terms such as "one" can be understood to convey either singular or plural usage.

[0095] It should be readily understood that the terms “on,” “above,” and “on top of” in this application should be interpreted in the broadest possible sense, such that “on” means not only “directly on something” but also “on something” with an intermediate feature or layer therebetween, and that “above” or “on top of” means not only “on something” but also “on something” without an intermediate feature or layer therebetween (i.e., directly on something).

[0096] Furthermore, for ease of explanation, spatially relative terms such as "below," "below," "under," "above," and "above" may be used to describe the relationship of one element or feature relative to other elements or features as shown in the figures. Spatially relative terms are intended to encompass different orientations of the device in use or operation other than those shown in the figures. The device may have other orientations (rotated 90° or in other orientations), and the spatially relative descriptive terms used herein may be interpreted accordingly.

[0097] Finally, it should be noted that the above embodiments are only used to illustrate the technical solutions of this application, and are not intended to limit them. Although this application has been described in detail with reference to the foregoing embodiments, those skilled in the art should understand that modifications can still be made to the technical solutions described in the foregoing embodiments, or equivalent substitutions can be made to some or all of the technical features therein. Such modifications or substitutions do not cause the essence of the corresponding technical solutions to deviate from the scope of the technical solutions of the embodiments of this application.

Claims

1. A cooking device, characterized in that, include: A stove (110) includes a pot rack (111) and a stove body (112), wherein the pot rack (111) is connected to the top of the stove body (112); the stove (110) has an exhaust vent (1121), wherein the exhaust vent (1121) is disposed on the stove body (112) and faces the top of the stove body (112), and the exhaust vent (1121) is located on the rear side of the pot rack (111); A cooking device (120) is disposed at the bottom of the stove (110); the cooking device (120) includes a housing (121), an inner liner (122), and a microwave solid-state source (123); the inner liner (122) is disposed inside the housing (121), and a heat dissipation duct (130) is provided between the inner liner (122) and the stove (110), the heat dissipation duct (130) having an air outlet (131) and at least one air inlet (132); the exhaust port (1121) forms the air outlet (131), and the air inlet (132) is located in the housing (121); The microwave solid-state source (123) is located inside the heat dissipation duct (130).

2. The cooking apparatus according to claim 1, characterized in that, The heat dissipation duct (130) includes an air inlet duct (133), a detour duct (134), and an air outlet duct (135). The air inlet duct (133) and the air outlet duct (135) are both connected to the detour duct (134), and the air inlet duct (133) surrounds part of the periphery of the air outlet duct (135). The air inlet channel (133) is connected to the air inlet (132), and the air outlet channel (135) is connected to the exhaust port (1121); the end of the air outlet channel (135) away from the exhaust port (1121) extends toward the front of the cooking device (100); the end of the air inlet channel (133) away from the air inlet (132) extends toward the front of the cooking device (100).

3. The cooking apparatus according to claim 1, characterized in that, The heat dissipation duct (130) includes an air inlet duct (133), a detour duct (134), and an air outlet duct (135). The air inlet duct (133) and the air outlet duct (135) are both connected to the detour duct (134), and the air inlet duct (133) surrounds part of the periphery of the air outlet duct (135). The air inlet channel (133), the detour channel (134), and the air outlet channel (135) are arranged in a horizontal direction.

4. The cooking apparatus according to claim 1, characterized in that, The heat dissipation duct (130) includes an air inlet duct (133), a detour duct (134), and an air outlet duct (135). The air inlet duct (133) and the air outlet duct (135) are both connected to the detour duct (134), and the air inlet duct (133) surrounds part of the periphery of the air outlet duct (135). The air intake channel (133) includes a first air intake section (1331) and a second air intake section (1332), which extend along the front-rear direction of the cooking device (100). The first air intake section (1331) and the second air intake section (1332) are located on opposite sides of the air outlet channel (135), and the first air intake section (1331) and the second air intake section (1332) are respectively connected to the detour channel (134).

5. The cooking apparatus according to any one of claims 2-4, characterized in that, The microwave solid-state source (123) is located within the detour channel (134).

6. The cooking apparatus according to any one of claims 2-4, characterized in that, The cooking device (120) also includes a fan (124). Along the front-back direction of the cooking device (100), the meandering channel (134) and the air outlet channel (135) are located on opposite sides of the fan (124), and both the meandering channel (134) and the air outlet channel (135) are connected to the fan (124). The fan (124) is configured to provide a driving force for airflow to the detour channel (134) and the outlet channel (135).

7. The cooking apparatus according to any one of claims 2-4, characterized in that, The microwave solid-state source (123) is located within the meandering channel (134); The cooking apparatus (120) further includes a fan (124). Along the front-rear direction of the cooking apparatus (100), the meandering passage (134) and the air outlet passage (135) are located on opposite sides of the fan (124), and both the meandering passage (134) and the air outlet passage (135) are connected to the fan (124). The fan (124) is configured to provide a driving force for airflow to the meandering passage (134) and the air outlet passage (135).

8. The cooking apparatus according to claim 2, characterized in that, The cooking device (120) further includes a door assembly (125), and the inner pot (122) has a cooking opening (1222) on the front side, the cooking opening (1222) and the cooking cavity (1221) of the inner pot (122) are connected; the door assembly (125) is movably connected to the inner pot (122) to close or open the cooking opening (1222); In the cooking device (100), the detour channel (134) is located near the door assembly (125) relative to the air outlet channel (135) in the front-back direction.

9. The cooking apparatus according to any one of claims 2-4, characterized in that, The cooking device (120) also includes a power supply (126) and a circuit board (127), wherein the circuit board (127) and the microwave solid-state source (123) are both electrically connected to the power supply (126); The power supply (126) and the circuit board (127) are both located within the air intake channel (133).

10. The cooking apparatus according to any one of claims 1-4, characterized in that, At least one of the air inlets (132) is located on the left side wall of the housing (121); And / or, at least one of the air inlets (132) is located on the right side wall of the housing (121); And / or, at least one of the air inlets (132) is located on the rear sidewall of the housing (121).

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