Smoking device for processing and producing pure sausage and smoking method thereof

By designing a rotating column and guide vanes, combined with electric heating control and flue gas circulation, the problem of uneven flue gas distribution was solved, achieving uniform smoking and stable temperature for pure meat sausages, making it suitable for large-scale production.

CN121817253APending Publication Date: 2026-04-10JIAOZUO CHENGHUI FOOD CO LTD
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
JIAOZUO CHENGHUI FOOD CO LTD
Filing Date
2026-03-10
Publication Date
2026-04-10

AI Technical Summary

Technical Problem

In existing smoking equipment used for pure sausage processing, the smoke is unevenly distributed and flows turbulently within the smoking chamber. Adjacent sausages are prone to obstruction, resulting in insufficient contact between the smoke and the sausages and uneven smoking.

Method used

A smoking device is used, including a rotating column and a rotating disk that are rotatably mounted. The rotating disk drives the support rod and hook to suspend the sausage. The rotating disk and the guide vane rotate in opposite directions through the drive motor and transmission components to form a uniform circulation. Combined with electric heating control and flue gas recycling, the device ensures uniform diffusion of flue gas and stable temperature.

Benefits of technology

It achieves uniform distribution of smoke within the smoking chamber, ensuring consistent flavor and color for each sausage, reducing smoke waste, adapting to the needs of large-scale production, and extending the service life of the equipment.

✦ Generated by Eureka AI based on patent content.

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Abstract

The invention relates to the technical field of pure sausage smoking, in particular to a smoking device for pure sausage processing and production, which comprises a smoking box, a smoking cavity is arranged in the smoking box, a sealing door is rotatably mounted on the front side of the smoking box, a smoking pipe is vertically and fixedly mounted at the upper end of the smoking box, one end of the smoking pipe extends into the smoking cavity, and the other end of the smoking pipe extends into the smoking cavity. A smoke conveying assembly for conveying smoke into the smoking cavity is arranged at the upper end of the smoking box, a rotating column is rotationally mounted at the bottom of the smoking cavity, a rotating disc is fixedly mounted at the upper end of the rotating column, a plurality of supporting rods are vertically and fixedly mounted on the rotating disc through a mounting assembly, and hooks are vertically and fixedly mounted on the supporting rods at equal intervals; the rotating disc is located under the smoking pipe, a mounting cavity is formed in the smoking box, and a driving assembly used for driving the rotating column to rotate is arranged in the mounting cavity. The device solves the problems that a traditional device is uneven in smoke distribution and the sausage is insufficiently smoked, and ensures that each sausage is consistent in flavor and color.
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Description

TECHNICAL FIELD

[0001] The present application relates to the technical field of pure meat sausage smoking, and particularly relates to a smoking device for pure meat sausage processing and production. BACKGROUND

[0002] As a popular meat product, the flavor and quality of pure meat sausage largely depend on the smoking process. The sausage is smoked by the smoke generated by wood burning, which not only gives the sausage a unique smoked aroma, but also prolongs the shelf life and improves the color. The smoking device is a key equipment for realizing the process, and needs to provide a sufficient contact environment for the smoke and the pure meat sausage to ensure uniform smoke of each sausage and the consistency and stability of the product flavor, which is an indispensable key equipment for large-scale production of pure meat sausage.

[0003] In the prior art, the smoking device for pure meat sausage processing and production mostly adopts a simple cavity structure. After the smoke is generated by the smoke generating device arranged at the top, the smoke is naturally diffused into the smoking cavity, resulting in uneven distribution and turbulent flow of the smoke in the smoking cavity. When the pure meat sausage is hung in the smoking cavity, the adjacent sausages are easily blocked, further hindering the flow of the smoke, so that a large amount of smoke does not fully contact the sausages. Insufficient contact between the smoke and the pure meat sausage will lead to uneven smoking of the sausage. SUMMARY

[0004] The present application aims at solving the problems in the prior art, such as uneven distribution and turbulent flow of the smoke in the smoking cavity, easy blocking between the adjacent sausages when the pure meat sausage is hung in the smoking cavity, further hindering the flow of the smoke, a large amount of smoke not fully contacting the sausages, and insufficient contact between the smoke and the pure meat sausage, which will lead to uneven smoking of the sausage, and proposes a smoking device for pure meat sausage processing and production.

[0005] To achieve the above-mentioned purpose, the present application adopts the following technical scheme: A smoking device for pure meat sausage processing and production, comprising a smoking box, wherein a smoking cavity is arranged in the smoking box, a sealing door is rotatably arranged on the front side of the smoking box, a smoking pipe is vertically and fixedly arranged on the upper end of the smoking box, one end of the smoking pipe extends into the smoking cavity, and a smoke feeding assembly for feeding smoke into the smoking cavity is arranged on the upper end of the smoking box. A rotating column is rotatably arranged at the bottom of the smoking cavity, a rotating disc is fixedly arranged on the upper end of the rotating column, a plurality of support rods are vertically and fixedly arranged on the rotating disc through a mounting assembly, hooks are vertically and equidistantly fixedly arranged on the plurality of support rods, the rotating disc is located directly below the smoking pipe, and a mounting cavity is arranged in the smoking box.

[0006] As a preferred scheme, the bottom of the smoking cavity is provided with a rotating hole communicated with the mounting cavity, the driving assembly comprises a driving motor fixedly mounted in the mounting cavity and a sealing bearing rotatably mounted in the mounting hole, the sealing bearing is fixedly sleeved on the rotating column, and the output end of the driving motor is fixedly connected with the lower end of the rotating column.

[0007] As a preferred scheme, the front side of the smoking box is provided with an access hole communicated with the mounting cavity, and an access door is mounted in the access hole through bolt fasteners.

[0008] As a preferred scheme, the side of the smoking box is provided with a plurality of heat dissipation holes communicated with the mounting cavity, and the number of the heat dissipation holes is not less than ten.

[0009] As a preferred scheme, a plurality of insertion holes are circumferentially and equidistantly formed on the rotating disc, the lower end of the supporting rod passes through the insertion hole, the mounting assembly comprises a positioning block, a locking nut and a lock washer, the positioning block is fixedly sleeved on the supporting rod and in contact with the upper surface of the rotating disc, a local thread is formed on the lower end of the supporting rod, the locking nut is threadedly connected with the lower end of the supporting rod, and the lock washer is clamped between the rotating disc and the locking nut.

[0010] As a preferred scheme, the bottom of the smoking cavity is fixedly provided with a U-shaped support, a rotating shaft is rotatably mounted at the middle part of the support, an installation column is fixedly mounted on the upper end of the rotating shaft, a plurality of guide vanes are equidistantly welded on the side of the installation column, the plurality of guide vanes are between the smoking pipe and the rotating disc, the axis of the rotating disc, the axis of the smoking pipe and the axis of the rotating shaft are on the same axis, and the smoking cavity is provided with a transmission assembly for driving the rotating shaft to rotate, and the transmission assembly can drive the rotating shaft and the rotating disc to rotate in opposite directions.

[0011] As a preferred scheme, the transmission assembly comprises a vertical rod fixedly mounted at the middle part of the rotating disc, an inner gear ring fixedly mounted on the upper end of the vertical rod through a plurality of supporting rods, a first straight gear fixedly mounted on the lower end of the rotating shaft, and a second straight gear meshed between the first straight gear and the inner gear ring, a rotating shaft is rotatably mounted on the support, and the second straight gear is fixedly mounted on the lower end of the rotating shaft.

[0012] As a preferred scheme, the smoke feeding assembly comprises a smoke generator fixedly mounted on the upper end of the smoking box, a smoke feeding pipe mounted on the output end of the smoke generator, and a pipeline connector fixedly mounted on the upper end of the smoking pipe, and one end of the smoke feeding pipe is connected with the pipeline connector.

[0013] As a preferred embodiment, electric heating tubes are installed on both inner walls of the smoking chamber, an electric heating controller is installed on the side of the smoking chamber, a circulation pump is installed on the side of the smoking chamber, a recovery pipe is installed at the input end of the circulation pump, a return pipe is installed at the output end, one end of the recovery pipe extends into the smoking chamber, and one end of the return pipe is connected to the smoke generator.

[0014] A smoking method using a smoking apparatus for processing pure meat sausages, the smoking method comprising the following steps: S1: Fix multiple support rods on the rotating plate, then hang the pure meat sausage to be smoked on the hooks on the support rods, close the sealing door, and start the drive motor and smoke generator at the same time; S2: The output of the drive motor drives the rotating disk to rotate in the smoking chamber through the rotating column, and then drives the pure meat sausage to rotate in the smoking chamber through the rotating disk. At the same time, the smoke generated by the smoke generator is transported into the smoking chamber through the smoke supply pipe and the smoking pipe. S3: While the rotating disk is rotating, it will be driven to rotate in the opposite direction by the transmission component, thereby driving the multiple guide vanes on the mounting column to rotate in the opposite direction; S4: During the smoking process, the temperature of the electric heating tube is controlled by the electric heating controller. At the same time, the smoke entering the smoking chamber will be circulated back to the smoke generator through the recovery pipe, circulation pump and return pipe.

[0015] Compared with the prior art, the beneficial effects of the present invention are: 1. The drive motor drives the rotating disk and the pure sausage to rotate, and at the same time, the transmission component drives the guide plate to rotate in the opposite direction, forming a chaotic and uniform smoke circulation. This breaks the barrier between adjacent sausages. After the smoke is accurately delivered through the smoking tube, it is evenly diffused to all areas of the smoking chamber under the action of the guide plate. This solves the problems of uneven smoke distribution and insufficient smoke treatment of sausages in traditional devices, ensuring that each sausage has a consistent flavor and color.

[0016] 2. The circulating pump recovers the underutilized smoke from the smoking chamber through the recovery pipe and sends it back to the smoke generator through the return pipe, realizing the recycling of smoke and reducing waste. The electric heating controller precisely regulates the temperature of the electric heating tube, providing a stable temperature environment for the smoking process and avoiding over- or under-smoking of sausages due to temperature fluctuations, further ensuring the quality stability of pure sausages.

[0017] 3. The support rod is quickly fixed to the rotating plate by positioning blocks, locking nuts and anti-loosening washers, which makes it easy to adjust the spacing or replace according to the sausage specifications. The inspection door and heat dissipation holes are matched to facilitate the maintenance and heat dissipation of the drive components, extend the service life of the equipment. The hooks are vertically and evenly distributed, which can hang pure sausages in batches. The feeding and unloading are efficient and suitable for the large-scale production needs of pure sausages.

[0018] 4, the rotating column is stable in rotation through the sealing bearing, the gear engagement transmission of the transmission assembly is accurate, the reverse rotation of the rotating disc and the guide vane is stable, the sealing door guarantees the sealing property of the smoking cavity, reduces the leakage of flue gas, the overall structure is modularized, the functions such as smoke feeding, rotation and temperature control are independently controllable, parameters can be flexibly adjusted according to different smoking process requirements, and the processing requirements of various flavor pure meat sausages can be adapted. BRIEF DESCRIPTION OF DRAWINGS

[0019] Figure 1 A perspective sectional structure schematic diagram of a smoking device for pure meat sausage processing and production is provided for the present application. Figure 2 A front view partial perspective structure schematic diagram of a smoking device for pure meat sausage processing and production is provided for the present application. Figure 3 A bottom view partial perspective structure schematic diagram of a smoking device for pure meat sausage processing and production is provided for the present application. Figure 4 A perspective structure schematic diagram of a rotating disc, a rotating column, a driving assembly, a support, a rotating shaft, a guide vane and a transmission assembly is provided. Figure 5 A perspective structure schematic diagram of a rotating disc, a rotating column, a mounting assembly, a support rod and a hook is provided. Figure 6 A partial perspective structure schematic diagram of a support, a rotating shaft, a mounting column, a guide vane and a transmission assembly is provided. Figure 7 A Figure 5 A magnified structure schematic diagram of position A in the middle is provided. Figure 8 A Figure 6 A magnified structure schematic diagram of position B in the middle is provided.

[0020] In the figure: 1, a smoking box; 2, a sealing door; 3, a smoking pipe; 4, a rotating column; 5, a rotating disc; 6, a support rod; 7, a hook; 8, a mounting cavity; 9, a driving motor; 10, a sealing bearing; 11, an inspection door; 12, a heat dissipation hole; 13, a positioning block; 14, a locking nut; 15, an anti-loosening washer; 16, a support; 17, a rotating shaft; 18, a mounting column; 19, a guide vane; 20, a vertical rod; 21, a support rod; 22, an inner tooth ring; 23, a first straight gear; 24, a second straight gear; 25, a rotating shaft; 26, a flue gas generator; 27, a smoke feeding pipe; 28, a pipeline connector; 29, an electric heating pipe; 30, an electric heating controller; 31, a circulating pump; 32, a recovery pipe; 33, a backflow pipe. DETAILED DESCRIPTION

[0021] The technical solutions in the embodiments of the present application will be clearly and completely described below with reference to the drawings in the embodiments of the present application. Obviously, the described embodiments are only part of the embodiments of the present application, not all the embodiments.

[0022] Reference Figures 1-3The utility model provides a kind of smoking device for processing and production of pure meat sausage, including smoking box 1, smoking cavity is equipped in smoking box 1, the front side of smoking box 1 is rotatably installed with sealing door 2, the upper end of smoking box 1 is vertically fixedly installed with smoking pipe 3, one end of smoking pipe 3 extends into smoking cavity, the upper end of smoking box 1 is equipped with the smoke sending assembly for conveying smoke into smoking cavity, the bottom of smoking cavity is rotatably installed with rotating column 4, rotating disc 5 is fixedly installed on the upper end of rotating column 4, a plurality of support rods 6 are vertically fixedly installed on rotating disc 5 by mounting assembly, a plurality of hooks 7 are vertically equidistantly fixedly installed on a plurality of support rods 6, rotating disc 5 is located just below smoking pipe 3, and the mounting cavity 8 is equipped in smoking box 1, and the driving assembly for driving rotating column 4 to rotate is equipped in mounting cavity 8.

[0023] Smoking box 1 provides a closed space for smoking operation, ensures stable smoke concentration and temperature, smoking cavity contains pure meat sausage and smoke, realizes smoking process, sealing door 2 ensures the sealing of smoking cavity, reduces smoke leakage, smoking pipe 3 guides smoke to be accurately delivered to the middle of smoking cavity, smoke sending assembly provides stable smoke source for smoking, rotating column 4 drives rotating disc 5 to rotate, so that meat sausage is evenly smoked, rotating disc 5 provides mounting carrier for support rod 6, mounting assembly realizes quick disassembly and fixation of support rod 6, support rod 6 cooperates with hook 7, and batch pure meat sausage is hung, which is suitable for large-scale production, mounting cavity 8 provides mounting space for driving assembly, driving assembly provides rotating power for rotating column 4, and the problem of uneven smoke distribution and insufficient meat sausage smoking in traditional device is solved.

[0024] With reference to Figure 3 And Figure 4 The bottom of smoking cavity is provided with rotating hole communicated with mounting cavity 8, driving assembly includes driving motor 9 fixedly installed in mounting cavity 8 and sealing bearing 10 rotatably installed in mounting hole, sealing bearing 10 is fixedly sleeved on rotating column 4, driving motor 9 output end is fixedly connected with the lower end of rotating column 4, rotating hole provides rotating channel for rotating column 4, driving motor 9 provides power for rotating column 4, rotating speed is adjustable, controls the rotating speed of meat sausage, sealing bearing 10 reduces frictional resistance when rotating column 4 rotates, and meanwhile ensures the sealing between smoking cavity and mounting cavity 8, to prevent smoke from entering mounting cavity 8.

[0025] The front side of smoking box 1 is provided with access hole communicated with mounting cavity 8, and access door 11 is installed in access hole through bolt fastener, a plurality of heat dissipation holes 12 are formed in the side surface of smoking box 1 and communicated with mounting cavity 8, the number of heat dissipation holes 12 is not less than ten, access hole cooperates with access door 11, to facilitate the maintenance and maintenance of driving assembly, without disassembling the whole equipment, heat dissipation hole 12 quickly dissipates heat generated by driving motor 9 working in mounting cavity 8, to avoid high temperature affecting the service life of motor, and ensure the long-term stable operation of equipment.

[0026] With reference to Figure 5 And Figure 7The rotating disc 5 is provided with a plurality of insertion holes equidistantly arranged on the circumference, the lower end of the supporting rod 6 penetrates through the insertion hole, the mounting assembly comprises a positioning block 13, a locking nut 14 and an anti-loosening washer 15, the positioning block 13 is fixedly sleeved on the supporting rod 6 and is in contact with the upper surface of the rotating disc 5, the lower end of the supporting rod 6 is provided with a partial thread, the locking nut 14 is threadedly connected to the lower end of the supporting rod 6, and the anti-loosening washer 15 is clamped between the rotating disc 5 and the locking nut 14, the insertion hole precisely positions the mounting position of the supporting rod 6, ensures uniform distribution on the circumference, the positioning block 13 limits the insertion depth of the supporting rod 6, guarantees consistent installation height, the locking nut 14 is matched with the thread, quickly locks the supporting rod 6, the anti-loosening washer 15 enhances the locking effect, prevents the nut from loosening during high-speed rotation, and simultaneously avoids scratching the rotating disc 5 by the locking nut 14.

[0027] With reference to Figure 6 and Figure 8 The U-shaped support 16 is fixedly installed at the bottom of the smoking cavity, the rotating shaft 17 is rotatably installed at the middle part of the support 16, the mounting column 18 is fixedly installed at the upper end of the rotating shaft 17, a plurality of guide vanes 19 are equidistantly welded on the side surface of the mounting column 18, the plurality of guide vanes 19 are located between the smoking pipe 3 and the rotating disc 5, the axis of the rotating disc 5, the axis of the smoking pipe 3 and the axis of the rotating shaft 17 are all on the same axis, the transmission assembly for driving the rotating shaft 17 to rotate is arranged in the smoking cavity, the transmission assembly can drive the rotating shaft 17 and the rotating disc 5 to rotate in opposite directions, the U-shaped support 16 provides stable support for the rotating shaft 17, the rotating shaft 17 drives the mounting column 18 and the guide vanes 19 to rotate, the mounting column 18 fixes the mounting position of the guide vanes 19, the guide vanes 19 are dispersed when reversely rotating, uniform circulation is formed, the barrier of the meat sausages is broken, the smoke is ensured to fully contact with each meat sausage, and the coaxial design makes the smoke diffused to the whole smoking cavity through the guide vanes 19 after being sprayed out of the smoking pipe 3, thereby improving the uniformity of smoking.

[0028] The transmission assembly comprises a vertical rod 20 fixedly installed at the middle part of the rotating disc 5, an inner tooth ring 22 fixedly installed at the upper end of the vertical rod 20 through a plurality of supporting rods 21, a first straight gear 23 fixedly installed at the lower end of the rotating shaft 17 and a second straight gear 24 meshed between the first straight gear 23 and the inner tooth ring 22, the rotating shaft 25 is vertically rotatably installed on the support 16, the second straight gear 24 is fixedly installed at the lower end of the rotating shaft 25, the vertical rod 20 drives the inner tooth ring 22 to synchronously rotate with the rotating disc 5, the supporting rod 21 enhances the mounting stability of the inner tooth ring 22, the inner tooth ring 22 drives the first straight gear 23 to reversely rotate through the second straight gear 24, the reverse movement of the rotating disc 5 and the guide vanes 19 is realized, the rotating shaft 25 provides a rotating fulcrum for the second straight gear 24, the gear meshing transmission is accurate, and the reverse rotation is ensured to be synchronous and stable.

[0029] With reference to Figure 1The smoke feeding assembly includes a smoke generator 26 fixedly installed at the upper end of the smoking box 1, a smoke feeding pipe 27 installed at the output end of the smoke generator 26, and a pipe connecting head 28 fixedly installed at the upper end of the smoking pipe 3, one end of the smoke feeding pipe 27 is connected with the pipe connecting head 28, the smoke generator 26 generates smoke needed for smoking, the concentration and composition of the smoke can be adjusted, the smoke feeding pipe 27 feeds the smoke to the smoking pipe 3, and the pipe connecting head 28 realizes quick butt joint of the smoke feeding pipe 27 and the smoking pipe 3, and ensures that the sealing is leakproof.

[0030] The inner walls on both sides of the smoking cavity are each provided with an electric heating pipe 29, the side surface of the smoking box 1 is provided with an electric heating controller 30, the side surface of the smoking box 1 is provided with a circulating pump 31, the input end of the circulating pump 31 is provided with a recovery pipe 32, and the output end is provided with a backflow pipe 33, one end of the recovery pipe 32 extends into the smoking cavity, one end of the backflow pipe 33 is connected with the smoke generator 26, the electric heating pipe 29 provides a stable temperature environment for the smoking cavity, the electric heating controller 30 accurately controls the temperature of the electric heating pipe 29, so that the temperature fluctuation does not affect the smoking effect, the circulating pump 31 recovers the smoke not fully utilized in the smoking cavity through the recovery pipe 32, and feeds the smoke to the smoke generator 26 through the backflow pipe 33, so that the smoke is recycled and utilized, and waste is reduced.

[0031] A smoking method of a smoking device for processing and producing pure meat sausages, the smoking method comprising the following steps: S1: fixing a plurality of support rods 6 on the rotating disc 5, then hanging the pure meat sausages to be smoked on the hooks 7 on the support rods 6, closing the sealing door 2, and simultaneously starting the driving motor 9 and the smoke generator 26.

[0032] S2: the output end of the driving motor 9 drives the rotating disc 5 to rotate in the smoking cavity through the rotating column 4, and then drives the pure meat sausages to rotate in the smoking cavity through the rotating disc 5, and simultaneously the smoke generated by the smoke generator 26 is fed into the smoking cavity through the smoke feeding pipe 27 and the smoking pipe 3.

[0033] S3: while the rotating disc 5 rotates, the rotating disc 5 drives the rotating shaft 17 to rotate in the opposite direction under the action of the transmission assembly, so as to drive the plurality of guide vanes 19 on the mounting column 18 to rotate in the opposite direction.

[0034] S4: in the process of smoking, the temperature of the electric heating pipe 29 is controlled through the electric heating controller 30, and simultaneously the smoke entering the smoking cavity is circulated into the smoke generator 26 through the recovery pipe 32, the circulating pump 31 and the backflow pipe 33.

[0035] In the present application, the support rods 6 are fixed on the rotating disc 5 through the mounting assembly, the interval of the support rods 6 is adjusted according to the length of the sausages, the pure meat sausages to be smoked are uniformly hung on the hooks 7, the sealing door 2 is closed, the connection state of the smoke feeding assembly, the driving assembly and the circulating pump 31 is checked, and it is ensured that the operation is normal.

[0036] The target temperature of the smoking cavity is set by the electric heating controller 30, the driving motor 9, the smoke generator 26 and the circulating pump 31 are started, the driving motor 9 drives the rotating column 4, the rotating disc 5 and the pure meat sausage to rotate, the smoke generated by the smoke generator 26 is transported to the smoking cavity through the smoke conveying pipe 27, the pipe connecting head 28 and the smoking pipe 3.

[0037] When the rotating disc 5 rotates, the inner tooth ring 22 is driven to rotate by the vertical rod 20, the rotating shaft 17 is reversely rotated through the second straight gear 24 and the first straight gear 23, the flow guide piece 19 is reversely rotated with the rotating shaft 17, the smoke is scattered to form uniform circular flow, it is ensured that each meat sausage is fully contacted with the smoke, the electric heating pipe 29 maintains the constant temperature of the smoking cavity, the circulating pump 31 continuously recovers the unused smoke, and the circulation is realized.

[0038] After the preset smoking time is reached, the equipment is closed, the sealing door 2 is opened, the smoked pure meat sausage is taken out, the residual impurities in the smoking cavity are cleaned, the state of the supporting rod 6, the hook 7 and the flow guide piece 19 is checked, the cleaning or maintenance is performed if necessary, the sealing door 2 is closed for next use.

[0039] The above is only the preferred specific implementation mode of the present application, but the protection scope of the present application is not limited to this, any skilled person in the art can make equivalent replacement or change according to the technical scheme and the inventive concept of the present application within the technical range disclosed by the present application, which should be covered in the protection scope of the present application.

Claims

1. A smoking apparatus for processing pure meat sausages, comprising a smoking chamber (1), characterized in that, The smoking box (1) is provided with a smoking chamber. A sealing door (2) is rotatably installed on the front side of the smoking box (1). A smoking pipe (3) is vertically fixed on the upper end of the smoking box (1). One end of the smoking pipe (3) extends into the smoking chamber. A smoke delivery component for conveying smoke into the smoking chamber is provided on the upper end of the smoking box (1). A rotating column (4) is rotatably installed at the bottom of the smoking chamber. A rotating disk (5) is fixedly installed at the upper end of the rotating column (4). Multiple support rods (6) are vertically fixedly installed on the rotating disk (5) through an installation assembly. Hooks (7) are vertically fixedly installed at equal intervals on the multiple support rods (6). The rotating disk (5) is located directly below the smoking tube (3). An installation cavity (8) is provided inside the smoking box (1). A drive assembly for driving the rotating column (4) to rotate is provided inside the installation cavity (8).

2. The smoking apparatus for processing pure meat sausages according to claim 1, characterized in that, The bottom of the smoking chamber is provided with a rotating hole that communicates with the mounting cavity (8). The driving assembly includes a driving motor (9) fixedly installed in the mounting cavity (8) and a sealed bearing (10) rotatably installed in the mounting hole. The sealed bearing (10) is fixedly sleeved on the rotating column (4). The output end of the driving motor (9) is fixedly connected to the lower end of the rotating column (4).

3. The smoking apparatus for processing pure meat sausages according to claim 2, characterized in that, The front side of the smoking chamber (1) is provided with an inspection port that communicates with the installation cavity (8), and an inspection door (11) is installed in the inspection port by bolt fasteners.

4. The smoking apparatus for processing pure meat sausages according to claim 3, characterized in that, The smoking box (1) has multiple heat dissipation holes (12) on its side, all of which are connected to the mounting cavity (8), and the number of heat dissipation holes (12) is not less than ten.

5. The smoking apparatus for processing pure meat sausages according to claim 1, characterized in that, The rotating disk (5) has multiple equidistant insertion holes on its circumference. The lower end of the support rod (6) passes through the insertion holes. The installation assembly includes a positioning block (13), a locking nut (14), and an anti-loosening washer (15). The positioning block (13) is fixedly sleeved on the support rod (6) and contacts the upper surface of the rotating disk (5). The lower end of the support rod (6) has a partial thread. The locking nut (14) is threaded to the lower end of the support rod (6). The anti-loosening washer (15) is clamped between the rotating disk (5) and the locking nut (14).

6. The smoking apparatus for processing pure meat sausages according to claim 1, characterized in that, A U-shaped bracket (16) is fixedly installed at the bottom of the smoking chamber. A rotating shaft (17) is rotatably installed in the middle part of the bracket (16). An installation column (18) is fixedly installed at the upper end of the rotating shaft (17). Multiple guide vanes (19) are welded equidistantly on the side of the installation column (18). The multiple guide vanes (19) are located between the smoking tube (3) and the rotating disk (5). The axis of the rotating disk (5), the axis of the smoking tube (3) and the axis of the rotating shaft (17) are all on the same axis. A transmission component is provided in the smoking chamber to drive the rotating shaft (17) to rotate. The transmission component can drive the rotating shaft (17) and the rotating disk (5) to rotate in opposite directions.

7. The smoking apparatus for processing pure meat sausages according to claim 6, characterized in that, The transmission assembly includes a vertical rod (20) fixedly installed in the middle of the rotating disk (5), an internal gear ring (22) fixedly installed on the upper end of the vertical rod (20) by multiple support rods (21), a first spur gear (23) fixedly installed on the lower end of the rotating shaft (17), and a second spur gear (24) meshing between the first spur gear (23) and the internal gear ring (22). A rotating shaft (25) is vertically rotatably installed on the bracket (16), and the second spur gear (24) is fixedly installed on the lower end of the rotating shaft (25).

8. The smoking apparatus for processing pure meat sausages according to claim 1, characterized in that, The smoke delivery assembly includes a smoke generator (26) fixedly installed on the upper end of the smoke chamber (1), a smoke delivery pipe (27) installed on the output end of the smoke generator (26), and a pipe connector (28) fixedly installed on the upper end of the smoke pipe (3). One end of the smoke delivery pipe (27) is connected to the pipe connector (28).

9. A smoking apparatus for processing pure meat sausages according to claim 7, characterized in that, Electric heating tubes (29) are installed on both sides of the inner wall of the smoking chamber. An electric heating controller (30) is installed on the side of the smoking box (1). A circulation pump (31) is installed on the side of the smoking box (1). A recovery pipe (32) is installed at the input end of the circulation pump (31), and a return pipe (33) is installed at the output end. One end of the recovery pipe (32) extends into the smoking chamber, and one end of the return pipe (33) is connected to the smoke generator (26).

10. A smoking method for a smoking apparatus used in the processing and production of pure meat sausages according to any one of claims 1-9, characterized in that, The smoking method includes the following steps: S1: Fix multiple support rods (6) on the rotating disk (5), then hang the pure meat sausage to be smoked on the hook (7) on the support rod (6), close the sealing door (2), and start the drive motor (9) and the smoke generator (26) at the same time. S2: The output end of the drive motor (9) drives the rotating disk (5) to rotate in the smoking chamber through the rotating column (4), and then drives the pure meat sausage to rotate in the smoking chamber through the rotating disk (5). At the same time, the smoke generated by the smoke generator (26) is transported to the smoking chamber through the smoke supply pipe (27) and the smoking pipe (3). S3: While the rotating disk (5) is rotating, it will drive the rotating shaft (17) to rotate in the opposite direction under the action of the transmission component, thereby driving the multiple guide vanes (19) on the mounting column (18) to rotate in the opposite direction; S4: During the smoking process, the temperature of the electric heating tube (29) is controlled by the electric heating controller (30), and the smoke entering the smoking chamber is circulated back to the smoke generator (26) through the recovery pipe (32), the circulation pump (31) and the return pipe (33).