Medicinal and edible formula food for improving qi-deficiency constitution and preparation process of medicinal and edible formula food

By scientifically combining medicinal and edible ingredients with prebiotic components, and considering the mutual influence of the internal organs, we have prepared medicinal and edible beverages or solid beverages that improve qi deficiency constitution. This solves the problems of weak qi-tonifying power and incomplete conditioning in existing foods, and achieves comprehensive conditioning and easy consumption effects.

CN122074653APending Publication Date: 2026-05-26路传涛
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Patent Information

Application Number
CN202610224788.7
Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
Filing Date
2026-02-25
Publication Date
2026-05-26

AI Technical Summary

Technical Problem

Existing food-medicine homologous products for improving qi deficiency are weak in replenishing qi and do not provide comprehensive conditioning. They do not take into account the blood deficiency, blood stasis, phlegm stagnation, and liver stagnation that can easily occur after long-term qi deficiency. Furthermore, qi stagnation can easily occur during the qi replenishment process, which greatly reduces the conditioning effect.

Method used

Adopting the principles of traditional Chinese medicine, such as the combination of principal, assistant, adjuvant, and guide ingredients, this product scientifically combines medicinal and edible raw materials like Ganoderma lucidum with prebiotic components. It also incorporates the interaction between the internal organs, adding fructooligosaccharides, xylooligosaccharides, and inulin to regulate the intestinal flora. This process is used to prepare beverages or solid beverages, maximizing the retention of effective ingredients and achieving the goal of replenishing qi without stagnation and providing multi-dimensional conditioning.

Benefits of technology

It enhances the body's ability to replenish Qi, comprehensively addresses issues such as Qi deficiency, blood deficiency, blood stasis, and liver stagnation, promotes the generation of Qi and blood, is easy to consume, is suitable for large-scale production, and enhances the eating experience.

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Abstract

The invention discloses a medicinal and edible formula food for improving qi-deficiency constitution and a preparation process thereof, and belongs to the technical field of functional foods. The formula food is prepared from multiple medicinal and edible raw materials such as lucid ganoderma, codonopsis pilosula, astragalus membranaceus, lentinula edodes, poria cocos and white hyacinth beans, prebiotics components such as fructo-oligosaccharide, xylooligosaccharide and inulin are added, the compatibility principle of monarch, minister, assistant and guide is strictly followed, and a scientific formula is formed by combining the rule of qi and blood generation and restraining of viscera. The food solves the problems that the existing food for improving the qi deficiency constitution is weak in qi tonifying capacity and incomplete in conditioning, and does not consider qi deficiency secondary blood deficiency, blood stasis and qi stagnation, the effects of soothing the liver, regulating qi, enriching and harmonizing blood, promoting digestion and relieving stagnation are achieved while qi tonifying is achieved, the intestinal flora is regulated through prebiotics, and the generation of lung qi and the biochemistry of qi and blood are promoted. According to the preparation process, the prebiotics are compounded after water decoction extraction, concentration and drying, the beverage or solid beverage can be prepared, the process is simple and convenient and suitable for industrial production, the raw materials are both medicinal and edible products, and the effect of improving the qi-deficiency constitution is remarkable after long-term consumption.
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