Condensation box, cooking device and integrated cooking equipment
By designing longitudinally arranged baffles and inclined bottom walls in the condensation box, the problem of poor condensation water reflow is solved, and better condensation effect and sanitation guarantee are achieved.
Patent Information
- Application Number
- CN202323633727.7
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2023-12-29
- Publication Date
- 2024-12-10
- Estimated Expiration
- 2033-12-29
AI Technical Summary
The baffle in the existing condensation box extends in the horizontal direction, resulting in the condensation water being easily blocked, the return effect is poor, and it is easy to accumulate after long-term use, resulting in hygiene problems.
The baffles of the condensing box are arranged in the longitudinal direction, and the two ends alternately form gaps with the side walls of the box. The bottom wall of the box is inclined. The baffles are inclined to facilitate the flow of condensation water, and the baffles are connected through the upper cover to prevent gaps and increase. Connection strength.
It improves the reflux effect of condensate, reduces water accumulation, ensures the hygiene of the box, enhances safety, and simplifies the structure to avoid water leakage.
Smart Images

Figure CN222129973U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of kitchen appliances, and in particular to a condensation box, a cooking device and an integrated cooking appliance. Background Art
[0002] As Chinese people pay more and more attention to healthy cooking and balanced diet, they pay more and more attention to the cooking method of "steaming". Cooking devices using steam usually include an inner pot, and during cooking, the steam fills the entire inner pot and cooks the food in the inner pot. In order to prevent the pressure in the inner pot from being too high, the inner pot has an inner pot steam outlet. The inner pot steam outlet is connected to a condensation box. The steam is condensed in the condensation box, thereby reducing the amount of steam discharged, and also preventing a large amount of steam from being directly ejected to cause a scalding risk.
[0003] Typically, a plurality of baffles are provided in the box body of the condensation box to separate a serpentine steam channel. Steam can pass through the steam channel and thus be condensed to form condensed water. To facilitate the discharge of condensed water, the inner surface of the bottom wall of the box body is usually inclined toward the condensed water outlet so that the condensed water can flow out through the condensed water outlet.
[0004] However, the baffle usually extends in the horizontal direction. When the condensed water falls on the baffle, part of the condensed water will be blocked by the baffle, and thus cannot flow out smoothly through the condensed water outlet. In particular, when there are structures such as depressions or protrusions on the baffle, more condensed water will be blocked. Therefore, the reflux effect of the condensed water is poor. After long-term use in the condensation box, the accumulated condensed water may deteriorate, leading to the growth of bacteria, which in turn causes the box body and liner and other components to be contaminated, endangering the health of users. Utility Model Content
[0005] In order to at least partially solve the problems existing in the prior art, according to one aspect of the utility model, a condensation box is provided. The condensation box comprises a box body and a plurality of baffles arranged in the box body, the plurality of baffles partition a steam channel in the box body, the plurality of baffles are arranged in the longitudinal direction in the box body, the two ends of the plurality of baffles are alternately formed with gaps between the side walls of the box body so that the steam channel is serpentine, the box body comprises a steam inlet end wall and a steam outlet end wall arranged opposite to each other in the longitudinal direction, the inner surface of the bottom wall of the box body is inclined upward in the direction from the steam inlet end wall to the steam outlet end wall, and the end of the steam inlet end wall or the inner surface of the bottom wall connected to the steam inlet end wall is provided with a condensed water outlet, each of the plurality of baffles is inclined toward the steam inlet end wall, wherein the end of each of the plurality of baffles forming the gap is closer to the steam inlet end wall.
[0006] When the steam flows in the steam channel, the steam can contact the channel wall (such as the baffle and / or the box body) of the steam channel, so that it can be condensed in the steam channel, and then condensed water can be formed. The condensed water can fall on the inner surface of the bottom wall, and then flow along the baffle under the action of gravity, so as to flow toward the steam inlet end wall, and then flow out from the condensed water outlet. Since each of the multiple baffles can be inclined toward the steam inlet end wall, the condensed water is not easy to deposit on the baffle, so that it can flow out through the condensed water outlet more smoothly. Even if there are structures such as depressions or protrusions on the baffle, under the action of gravity, the condensed water can easily rush through the structure. Therefore, the reflux effect of the condensed water is better. After long-term use in the condensation box, it is not easy to accumulate condensed water in the box body, so it is not easy to breed bacteria, the hygiene in the box body can be guaranteed, and the safety is relatively high.
[0007] For example, the acute angle between each of the plurality of baffles and the longitudinal direction is greater than 75 degrees. The acute angle may be, for example, 75 degrees, 80 degrees or 85 degrees. With such an arrangement, the length of the steam channel can be increased as much as possible while ensuring that the condensed water can flow out relatively smoothly, thereby increasing the flow distance of the steam in the steam channel, and further improving the condensation effect.
[0008] Exemplarily, the box body includes a bottom box and an upper cover, a plurality of baffles are located in a space formed by the bottom box and the upper cover being buckled together, and the plurality of baffles are connected to the upper cover. With such an arrangement, the upper cover can be easily disassembled, thereby facilitating the installation and maintenance of the box body. Since the density of steam is generally less than that of air, most of the steam can flow in the upper part of the steam channel in the box body. By connecting the baffle to the upper cover, it is possible to prevent a gap from being generated between the baffle and the upper cover, thereby causing the steam to flow through the gap and unable to flow along the steam channel, resulting in a decrease in the condensation effect. Furthermore, the baffle can be connected to the upper cover by any suitable means such as screws, rivets or welding, thereby preventing cracks from being generated in the side wall or bottom wall of the box body and avoiding water leakage.
[0009] For example, the upper edge of each of the plurality of baffles is connected with a flange, and the flange is connected to the upper cover. In this way, the connection area between the flange and the upper cover is large, so that the connection strength can be improved. In this way, the structure of the baffle is relatively stable.
[0010] Exemplarily, the condensate outlet is also configured to be used as a steam inlet of the steam channel. In this way, steam can enter the steam channel through the condensate outlet. The condensate box does not need to be additionally provided with a reflux port, and a connecting pipeline is not provided between the reflux port and the inner pot of the cooking device, which can simplify the structure of the condensate box and the cooking device using the condensate box.
[0011] Exemplarily, the condensed water outlet is arranged in the middle of the steam inlet end wall. Such arrangement can facilitate the discharge of condensed water.
[0012] Exemplarily, the condensation box further includes a side wall connected between the steam inlet end wall and the steam outlet end wall, and the steam outlet of the steam channel is arranged at the end of the side wall connected to the steam outlet end wall. Usually, there are two side walls. By reasonably selecting the side wall, the steam outlet can be located at the end of the serpentine steam channel, thereby achieving a better condensation effect. In addition, the size of the box body can be reduced in the longitudinal direction to make the shape of the box body more regular. Exemplarily, the steam outlet can also be arranged on the steam outlet end wall.
[0013] According to another aspect of the utility model, a cooking device is also provided. The cooking device has a steam exhaust port, and the cooking device includes: any of the above condensation boxes; and an inner pot, the inner pot is provided with an inner pot steam outlet, the condensation box is arranged outside the inner pot, the inner pot steam outlet is connected to the steam inlet of the steam channel of the condensation box, and the steam exhaust port is connected to the steam outlet of the steam channel. In this way, the steam can pass through the inner pot steam outlet and the steam inlet in turn, and then enter the steam channel for condensation. If the steam cannot be completely condensed in the steam channel, the remaining steam can be discharged through the steam outlet and the steam exhaust port in turn.
[0014] Exemplarily, the cooking device further comprises a heat dissipation fan, wherein the air outlet of the heat dissipation fan faces the condensation box. The heat dissipation fan can dissipate heat from the condensation box to improve the condensation effect of the condensation box.
[0015] Exemplarily, the heat dissipation fan is arranged at the front of the inner pot and the air outlet of the heat dissipation fan faces the rear of the inner pot, the cooking device further comprises an electric control board, the electric control board is arranged outside the inner pot and behind the heat dissipation fan, and the condensation box is arranged between the heat dissipation fan and the electric control board. The electric control board will also generate heat when working, and the heat dissipation fan can cool the electric control board to a certain extent while cooling the condensation box.
[0016] According to another aspect of the utility model, an integrated cooking device is also provided. The integrated cooking device comprises a cooker and any one of the above cooking devices, the cooker is arranged above the cooking device, and the exhaust port is arranged at the rear of the panel of the cooker. The exhaust port is farther away from the user than the cooker, so the user usually does not touch the exhaust port, and the user will not be scalded when the steam passes through the exhaust port.
[0017] A series of simplified concepts are introduced in the utility model content, which will be further described in detail in the detailed implementation section. The utility model content section does not mean to attempt to define the key features and essential technical features of the technical solution claimed for protection, nor does it mean to attempt to determine the scope of protection of the technical solution claimed for protection.
[0018] The advantages and features of the present invention are described in detail below in conjunction with the accompanying drawings. BRIEF DESCRIPTION OF THE DRAWINGS
[0019] The following drawings of the present invention are used as part of the present invention for understanding the present invention. The drawings show the implementation of the present invention and its description, and are used to explain the principle of the present invention. In the drawings,
[0020] Figure 1 is a perspective view of a condensation box according to an exemplary embodiment of the present utility model;
[0021] Figure 2 for Figure 1 A three-dimensional view of the condensation box with the upper cover removed;
[0022] Figure 3 for Figure 2 A top view of the condensation box shown in FIG.
[0023] Figure 4 for Figure 1 An exploded view of the condensation box shown in FIG.
[0024] Figure 5 is a perspective view of a cooking device according to an exemplary embodiment of the present invention;
[0025] Figure 6 for Figure 5 A partial enlarged view of the cooking device shown in FIG.
[0026] Figure 7 It is a stereoscopic diagram of an integrated cooking device according to an exemplary embodiment of the present utility model.
[0027] The above drawings include the following reference numerals:
[0028] 100, condensation box; 110, box body; 111, side wall; 112, steam inlet end wall; 113, steam outlet end wall; 114, bottom wall inner surface; 115, condensate outlet; 120, baffle; 130, steam channel; 131, steam outlet; 140, notch; 150, bottom box; 160, upper cover; 170, space; 180, flange; 200, cooking device; 210, liner; 211, liner steam outlet; 220, cooling fan; 230, electric control board; 240, exhaust port; 300, integrated cooking equipment; 310, stove. DETAILED DESCRIPTION
[0029] In the following description, a large number of details are provided so that the present invention can be thoroughly understood. However, it will be appreciated by those skilled in the art that the following description only illustrates preferred embodiments of the present invention, and the present invention can be implemented without one or more of such details. In addition, in order to avoid confusion with the present invention, some technical features known in the art are not described in detail.
[0030] According to one aspect of the utility model, a condensation box is provided. The condensation box can be used to receive steam, so that the steam can be condensed to form condensed water. The condensation box can be applied to any suitable device, including but not limited to a cooking device. Therefore, according to another aspect of the utility model, a cooking device is also provided. The cooking device includes but is not limited to a steamer or a steam-bake-in-one machine. The cooking device can be applied to any suitable equipment, including but not limited to an integrated cooking device. Therefore, according to yet another aspect of the utility model, an integrated cooking device is also provided. The integrated cooking device includes but is not limited to an integrated stove. The condensation box, cooking device and integrated cooking device of the embodiments of the utility model will be described in detail below in conjunction with the accompanying drawings.
[0031] like Figure 1-4 As shown, the condensation box 100 may include a box body 110 and a baffle 120 .
[0032] The box body 110 may have a steam inlet end wall 112 and a steam outlet end wall 113. The steam inlet end wall 112 and the steam outlet end wall 113 may be arranged opposite to each other along the longitudinal direction XX. Steam may generally flow from the steam inlet end wall 112 to the steam outlet end wall 113. The bottom wall inner surface 114 of the box body 110 may be inclined upward in the direction from the steam inlet end wall 112 to the steam outlet end wall 113. The end of the steam inlet end wall 112 or the bottom wall inner surface 114 connected to the steam inlet end wall 112 may be provided with a condensed water outlet 115. The box body 110 may also include a side wall 111 connected between the steam inlet end wall 112 and the steam outlet end wall 113.
[0033] The baffles 120 may include multiple, for example, two, three or more. Multiple baffles 120 may be arranged in the box body 110. Multiple baffles 120 may separate the steam channel 130 in the box body 110. Multiple baffles 120 may be arranged in the longitudinal direction XX in the box body 110. Notches 140 may be formed alternately between the two ends of the multiple baffles 120 and the side walls 111 of the box body 110. In this way, the steam channel 130 may be serpentine. That is, for two adjacent baffles 120, one of them may form a notch 140 with the side wall 111 on one side of the box body 110, and the other may form a notch 140 with the side wall 111 on the other side of the box body 110. The two notches 140 may be located on both sides of the box body 110. In this way, the length of the steam channel 130 is longer, so that the flow distance of the steam in the steam channel 130 can be increased, thereby improving the condensation effect.
[0034] Each of the plurality of baffles 120 may be inclined toward the steam inlet end wall 112. Different baffles 120 may be inclined at the same or different angles toward the steam inlet end wall 112. The end of each of the plurality of baffles 120 where the notch 140 is formed may be closer to the steam inlet end wall 112.
[0035] In practical applications of the condensation box 100, when steam flows in the steam channel 130, the steam may contact the channel wall (e.g., the baffle 120 and / or the box body 110) of the steam channel 130, so that it may be condensed in the steam channel 130, and then condensed water may be formed. The condensed water may fall on the inner surface 114 of the bottom wall, and then flow along the baffle 120 under the action of gravity, so as to flow toward the steam inlet end wall 112, and then flow out from the condensed water outlet 115. Since each of the plurality of baffles 120 may be inclined toward the steam inlet end wall 112, the condensed water is not easily deposited on the baffle 120, so that it may flow out through the condensed water outlet 115 more smoothly. Even if the baffle 120 has a concave or convex structure, the condensed water may easily rush through the structure under the action of gravity. Therefore, the reflux effect of the condensed water is better. After the condensation box 100 is used for a long time, condensation water is not easy to accumulate in the box body 110, so it is not easy to breed bacteria. The hygiene in the box body 110 can be guaranteed, and the safety is relatively high.
[0036] The bottom wall inner surface 114 of the box body 110 can be tilted upward at any angle from the steam inlet end wall 112 to the steam outlet end wall 113. Preferably, the bottom wall inner surface 114 can form an angle of 5-10 degrees with the horizontal plane, which can ensure that the condensed water flows out more smoothly without significantly increasing the height of the box body 110.
[0037] For example, Figure 3 As shown, the acute angle α between each of the plurality of baffles 120 and the longitudinal direction XX may be greater than 75 degrees, for example, 75 degrees, 80 degrees or 85 degrees. With such a configuration, the length of the steam channel 130 can be increased as much as possible while ensuring that the condensed water can flow out relatively smoothly, thereby increasing the flow distance of the steam in the steam channel 130, and further improving the condensation effect.
[0038] For example, Figure 1-4As shown, the box body 110 may include a bottom box 150 and an upper cover 160. A plurality of baffles 120 may be located in a space 170 formed by the bottom box 150 and the upper cover 160 being buckled. A plurality of baffles 120 may be directly or indirectly connected to the upper cover 160. In this way, the upper cover 160 may be easily disassembled, thereby facilitating the installation and maintenance of the box body 110. Since the density of steam is generally less than that of air, most of the steam may flow in the upper part of the steam channel 130 in the box body 110. By connecting the baffle 120 to the upper cover 160, a gap may be prevented from being generated between the baffle 120 and the upper cover 160, thereby causing the steam to flow through the gap and not flow along the steam channel 130, resulting in a decrease in the condensation effect. In addition, the baffle 120 may be connected to the upper cover 160 by any suitable means such as screws, rivets or welding, so that cracks may be prevented from being generated in the side wall 111 or the bottom wall of the box body 110, thereby avoiding water leakage.
[0039] For example, the upper edge of each of the plurality of baffles 120 may be connected with a flange 180. The baffle 120 and the flange 180 may be formed by welding or bending a plate. The flange 180 is connected to the upper cover 160. In this way, the connection area between the flange 180 and the upper cover 160 is large, so that the connection strength can be easily improved. In this way, the structure of the baffle 120 is relatively stable.
[0040] For example, Figure 1-4 As shown, the condensate outlet 115 can also be configured to be used as a steam inlet of the steam channel 130. In this way, steam can enter the steam channel 130 through the condensate outlet 115. The condensate box 100 can reduce interfaces, has a relatively simple structure, is easy to manufacture, and reduces water leakage points.
[0041] For example, Figure 1-4 As shown, the condensate outlet 115 can be arranged in the middle of the steam inlet end wall 112. Moreover, the lowest point of the condensate outlet 115 is not higher than the end of the bottom wall inner surface 114 connected to the steam inlet end wall 112. Such arrangement can facilitate the discharge of condensate. Since the bottom wall inner surface 114 of the box body 110 is inclined downward toward the steam inlet end wall 112, the position at the steam inlet end wall 112 is the lowest. Typically, in order to connect the condensate outlet 115 with the steam outlet of the inner pot of the cooking device using the condensate box 100 by using a connecting pipe, the condensate outlet 115 is usually made into a circular shape. Compared with setting the condensate outlet 115 on the side wall 111 of the condensate box 100, setting the condensate outlet 115 on the steam inlet end wall 112 facilitates the condensate outlet 115 to be set at the lowest point to ensure the smoothness of the condensate flow.
[0042] For example, Figure 1-4As shown, the steam outlet 131 of the steam channel 130 can be arranged at the end of the side wall 111 connected to the steam outlet end wall 113. Usually, there are two side walls 111. By reasonably selecting the side wall 111, the steam outlet 131 can be located at the end of the serpentine steam channel 130, so as to achieve a better condensation effect. In addition, the size of the box body 110 can be reduced in the longitudinal direction XX, so that the shape of the box body 110 is more regular. Exemplarily, the steam outlet 131 can also be arranged on the steam outlet end wall 113.
[0043] In the embodiment where the condensation box 100 is applied to the cooking device 200, Figure 5-6 As shown, the cooking device 200 may have a steam exhaust port 240. The steam exhaust port 240 may be connected to the outside atmosphere. The cooking device 200 may also include an inner pot 210. When the cooking device 200 is working, the evaporation plate inside it may heat the water in the inner pot 210 so that the water can evaporate into steam. The steam may circulate in the inner pot 210 to heat the food and other items in the inner pot 210. In order to avoid excessive accumulation of steam in the inner pot 210 and cause excessive pressure, the inner pot 210 may be provided with an inner pot steam outlet 211. The steam may be discharged from the inner pot 210 through the inner pot steam outlet 211. The condensation box 100 may be arranged outside the inner pot 210. The inner pot steam outlet 211 may be connected to the steam inlet of the box body 110 directly or through components such as pipelines. In this way, the steam may pass through the inner pot steam outlet 211 and the steam inlet in turn, so as to enter the steam channel 130 for condensation. If the steam cannot be completely condensed in the steam channel 130, the remaining steam can be discharged through the steam outlet 131 and the exhaust port 240 in turn. In the embodiment where the condensed water outlet 115 is configured to be used as the steam inlet of the steam channel 130, the condensed water can pass through the steam inlet and the inner pot steam outlet 211 in turn, so as to enter the inner pot 210 to be used for heating and evaporation again. In this way, the cooking device 200 has a high utilization rate of water resources. In addition, the cooking device 200 does not need to be provided with a drain pipe connected between the inner pot 210 and the box body 110, and its structure is relatively simple and the manufacturing cost is low.
[0044] For example, Figure 5-6 As shown, the cooking device 200 may further include a heat dissipation fan 220. The heat dissipation fan 220 may be arranged outside the inner pot 210. The heat dissipation fan 220 includes but is not limited to an axial flow fan or a centrifugal fan. The air outlet of the heat dissipation fan 220 may be directed toward the condensation box 100, so that air can pass through the condensation box 100 quickly to take away the heat around the condensation box 100, thereby achieving a better heat dissipation effect. In this way, the heat dissipation fan 220 can dissipate heat from the condensation box 100 to improve the condensation effect of the condensation box 100.
[0045] For example, Figure 5-6As shown, the heat dissipation fan 220 can be arranged at the front of the inner pot 210. The air outlet of the heat dissipation fan 220 can be oriented toward the rear of the cooking device 200. As mentioned above, the temperature at the rear of the inner pot 210 is higher. The heat dissipation fan 220 is arranged at the front of the inner pot 210, so that the heat dissipation fan 220 can draw air from the front of the inner pot 210, where the temperature is lower, which is more conducive to achieving a better heat dissipation effect.
[0046] The cooking device 200 may further include an electric control board 230. The electric control board 230 may be used to control the operation of the cooking device 200. For example, the electric control board 230 may be electrically connected to the circulating fan and / or evaporation plate in the cooking device 200, so that the heating power of the evaporation plate, the wind force of the circulating fan, etc. may be detected and controlled by a temperature probe (not shown), thereby improving the heating effect of the inner pot 210 on the items therein. The electric control board 230 may also be used for timing and other operations, which are not listed here. The electric control board 230 may be constructed using electronic components such as a timer, a comparator, a register, a digital logic circuit, or may be implemented using a processor chip such as a single chip microcomputer, a microprocessor, a programmable logic controller (PLC), a digital signal processor (DSP), a field programmable gate array (FPGA), a programmable logic array (PLA), an application specific integrated circuit (ASIC), and its peripheral circuits. The electric control board 230 may be located outside the inner pot 210. The electric control board 230 may be located behind the heat dissipation fan 220. The condensation box 100 may be located between the heat dissipation fan 220 and the electric control board 230. It is understood that the electric control board 230 will also generate heat during operation, and the heat dissipation fan 220 can cool the electric control board 230 to a certain extent while cooling the condensation box 100.
[0047] In an embodiment where the cooking device 200 is applied to an integrated cooking apparatus 300, Figure 7 As shown, the integrated cooking device 300 may further include a stove 310. The stove 310 may be arranged above the cooking device 200. The stove 310 may include any number of burners, such as one, two or more. The stove 310 includes but is not limited to a natural gas stove, an artificial gas stove, a liquefied petroleum gas stove or an electromagnetic stove. The exhaust port 240 of the cooking device 200 may be arranged at the rear of the panel of the stove 310. The exhaust port 240 is farther away from the user than the stove 310, so the user usually does not touch the exhaust port 240, and the user will not be scalded when the steam passes through the exhaust port 240.
[0048] In the description of the present invention, it should be understood that the directions or positional relationships indicated by directional words such as "front", "back", "up", "down", "left", "right", "lateral", "vertical", "vertical", "horizontal", "top", "bottom", etc. are usually based on the directions or positional relationships shown in the drawings, and are only for the convenience of describing the present invention and simplifying the description. Unless otherwise specified, these directional words do not indicate or imply that the device or element referred to must have a specific direction or be constructed and operated in a specific direction, and therefore cannot be understood as limiting the scope of protection of the present invention; the directional words "inside" and "outside" refer to the inside and outside relative to the contours of each component itself.
[0049] For ease of description, regional relative terms such as "above", "above", "on the upper surface of", "above", etc. may be used here to describe the regional positional relationship between one or more components or features shown in the figure and other components or features. It should be understood that regional relative terms include not only the orientation of the components as described in the figure, but also different orientations in use or operation. For example, if the components in the accompanying drawings are inverted as a whole, the components "above other components or features" or "above other components or features" will include the situation where the components are "below other components or structures" or "below other components or structures". Therefore, the exemplary term "above" may include both "above" and "below". In addition, these components or features may also be positioned at other different angles (e.g., rotated 90 degrees or other angles), and this article is intended to include all of these situations.
[0050] It should be noted that the terms used herein are only for describing specific embodiments and are not intended to limit the exemplary embodiments according to the present application. As used herein, unless the context clearly indicates otherwise, the singular form is also intended to include the plural form. In addition, it should be understood that when the terms "comprise" and / or "include" are used in this specification, it indicates the presence of features, steps, operations, parts, components and / or combinations thereof.
[0051] It should be noted that the terms "first", "second", etc. in the specification and claims of the present application and the above-mentioned drawings are used to distinguish similar objects, and are not necessarily used to describe a specific order or sequence. It should be understood that the numbers used in this way can be interchanged where appropriate, so that the embodiments of the present application described herein can be implemented in an order other than those illustrated or described herein.
[0052] The utility model has been described through the above embodiments, but it should be understood that the above embodiments are only for the purpose of example and description, and are not intended to limit the utility model to the scope of the described embodiments. In addition, it can be understood by those skilled in the art that the utility model is not limited to the above embodiments, and more variations and modifications can be made according to the teachings of the utility model, and these variations and modifications all fall within the scope of protection claimed by the utility model. The protection scope of the utility model is defined by the attached claims and their equivalents.
Claims
1. A condensation box, comprising a box body and a plurality of baffles arranged in the box body, wherein the plurality of baffles separate a steam channel in the box body, It is characterized in that The plurality of baffles are arranged in the longitudinal direction in the box body, and gaps are formed alternately between the two ends of the plurality of baffles and the side walls of the box body, so that the steam channel is serpentine. The box body has a steam inlet end wall and a steam outlet end wall which are arranged opposite to each other along the longitudinal direction, the inner surface of the bottom wall of the box body is inclined upward in the direction from the steam inlet end wall to the steam outlet end wall, and the end of the steam inlet end wall or the inner surface of the bottom wall connected to the steam inlet end wall is provided with a condensed water outlet, Each of the plurality of baffles is inclined toward the steam inlet end wall, wherein an end of each of the plurality of baffles forming the notch is closer to the steam inlet end wall.
2. The condensation box according to claim 1, It is characterized in that An acute angle between each of the plurality of baffles and the longitudinal direction is greater than 75 degrees.
3. The condensation box according to claim 1, It is characterized in that The box body comprises a bottom box and an upper cover, the plurality of baffles are located in a space formed by buckling the bottom box and the upper cover, and the plurality of baffles are connected to the upper cover.
4. The condensation box according to claim 3, It is characterized in that A flange is connected to the upper edge of each of the plurality of baffles, and the flange is connected to the upper cover.
5. The condensation box according to claim 1, It is characterized in that The condensed water outlet is also configured to function as a steam inlet of the steam passage.
6. The condensation box according to claim 5, It is characterized in that The condensed water outlet is arranged in the middle of the steam inlet end wall; and / or The condensation box also includes a side wall connected between the steam inlet end wall and the steam outlet end wall, and the steam outlet of the steam channel is arranged on the end of the side wall connected to the steam outlet end wall, or on the steam outlet end wall.
7. A cooking device having a steam exhaust port, It is characterized in that include: A condensation box as claimed in any one of claims 1 to 6; as well as The inner tank is provided with an inner tank steam outlet, the condensation box is arranged outside the inner tank, the inner tank steam outlet is connected to the steam inlet of the steam channel of the condensation box, and the exhaust port is connected to the steam outlet of the steam channel.
8. The cooking device according to claim 7, It is characterized in that The cooking device further comprises a heat dissipation fan, wherein an air outlet of the heat dissipation fan faces the condensation box.
9. The cooking device according to claim 8, It is characterized in that The heat dissipation fan is arranged at the front of the inner pot and the air outlet of the heat dissipation fan faces the rear of the inner pot. The cooking device further comprises an electric control panel, which is located outside the inner pot and behind the heat dissipation fan. The condensation box is located between the heat dissipation fan and the electric control board.
10. An integrated cooking device, It is characterized in that The invention comprises a cooker and a cooking device as claimed in any one of claims 7 to 9, wherein the cooker is arranged above the cooking device, and the steam exhaust port is arranged at the rear of a panel of the cooker.
