Baked food cooling device for food processing

Abstract

The utility model relates to the technical field of baked food cooling, and discloses a baked food cooling device for food processing, which comprises a cabinet body, one side of the outer wall of the cabinet body is rotatably connected with a protective door, the upper surface of the cabinet body is fixedly connected with a protective cover, and the inside of the protective cover is fixedly connected with a dustproof net. Cooling fans in bilateral symmetry are arranged in the cabinet body in a penetrating mode, a cooling net is arranged on the side wall of the cabinet body in a penetrating mode, a fixing box is fixedly connected to the bottom of the inner wall of the cabinet body, a transmission assembly is arranged on the inner wall of the fixing box, a protection box is fixedly connected to one side of the outer wall of the cabinet body, and an air blower is fixedly connected to the inner wall of the protection box. According to the utility model, by starting the heat dissipation fan, clean cold air enters the cabinet body through the dustproof net, so that the surface of baked food is cooled. And the air blower is started, so that the suction nozzle sucks residual heat in the cabinet body, the residual heat enters the flow dividing pipe, the heat discharging effect is further achieved, and the effect of rapidly cooling baked food is achieved.

Description

Technical Field

[0001] The utility model relates to the technical field of baking food cooling, in particular to a baking food cooling device for food processing. Background Art

[0002] Baked goods refer to the process of baking food at high temperatures by exposing ingredients to a heat source, usually an oven or similar device. This process can cover a variety of baked goods such as bread, biscuits, cakes, cookies, etc. However, during the food processing, some baked goods require additional decoration or coating on the surface of the baked goods. During this process, excessively high temperatures may cause the decorations to melt or lose their shape. The use of a cooling device can ensure that the surface temperature of the baked goods is moderate to maintain the integrity of the decoration.

[0003] A food processing baking food cooling device is disclosed in the publication number CN218380118U, comprising a box body and a box door rotatably connected to the front surface of the box body by a hinge, and a transparent observation window fixedly connected to a groove opened on the surface of the box door; the cooling assembly comprises an air inlet duct, a honeycomb partition, a fan, a slide rail, a placement box, a slide block, a ventilation window and a fastening bolt, the air inlet duct is fixedly connected to a circular through groove opened on the upper surface of the box body, the inner wall surface of the air inlet duct is fixedly connected to the honeycomb partition near the lower position, and the bottom center position of the honeycomb partition is fixedly connected to the air inlet duct. The fan is fixedly connected; it is conducive to utilizing air convection to achieve rapid cooling of baked foods, is simple to operate, and is conducive to drying and filtering the air entering the box, preventing dust and water vapor in the air from entering the box, and avoiding affecting the quality and taste of the baked foods. In this application, only the cooling component is cooperated to utilize air convection to achieve the effect of rapid cooling of baked foods. However, this application only uses a single fan to achieve cooling, and does not take into account that some baked foods will continue to release heat, resulting in the inability to quickly discharge hot air, which will further reduce the actual functionality of cooling and reduce the efficiency of cooling work. Utility Model Content

[0004] In order to make up for the above shortcomings, the utility model provides a baked food cooling device for food processing, aiming to improve the problem that the existing technology uses a single fan to achieve cooling, which leads to a decrease in cooling work efficiency.

[0005] To achieve the above-mentioned purpose, the utility model provides the following technical solutions: a baked food cooling device for food processing, comprising a cabinet, a protective door is rotatably connected to one side of the outer wall of the cabinet, a protective cover is fixedly connected to the upper surface of the cabinet, a dustproof net is fixedly connected to the inside of the protective cover, a left-right symmetrical heat dissipation fan is penetrated through the inside of the cabinet, a heat dissipation net is penetrated through the side wall of the cabinet, a fixing box is fixedly connected to the bottom of the inner wall of the cabinet, a transmission component is arranged on the inner wall of the fixing box, a protective box is fixedly connected to one side of the outer wall of the cabinet, a blower is fixedly connected to the inner wall of the protective box, a connecting pipe is fixedly connected to the input end of the blower, and the connecting pipe penetrates and extends to the inside of the cabinet.

[0006] Furthermore, the transmission component includes a shunt pipe, the outer wall of the shunt pipe is fixedly connected to the inner wall of the fixed box, a plurality of suction nozzles are fixedly connected to the upper surface of the shunt pipe, the suction nozzles penetrate and extend into the interior of the fixed box, and the shunt pipe is fixedly connected to one end of the connecting pipe.

[0007] Furthermore, an electric push rod is rotatably connected to one side of the inner wall of the cabinet, and a fixed block is fixedly connected to the output end of the electric push rod.

[0008] Furthermore, a fixed shaft is rotatably connected to the inner wall of the fixed block, and a spring is slidably connected inside the fixed shaft.

[0009] Furthermore, one end of the spring is fixedly connected to a fixing column, and an outer wall of the fixing column is slidably connected to an inner wall of the fixing shaft.

[0010] Furthermore, the inner wall of the cabinet is fixedly connected with left-right symmetrical limiting plates, and the upper surfaces of the two limiting plates are slidably connected with the containing baskets.

[0011] Furthermore, a bilaterally symmetrical partition is fixedly connected to the inner wall of the containing basket, and a grid plate is slidably connected to the upper surface of the partition.

[0012] Furthermore, a roller is rotatably connected to the inner wall of the containing basket, a stabilizing block is fixedly connected to the upper surface of the containing basket, and the fixing column is slidably inserted into the inner wall of the stabilizing block.

[0013] The utility model has the following beneficial effects:

[0014] 1. In the utility model, by starting the heat dissipation fan, clean cold air enters the cabinet through the dustproof net, thereby cooling the surface of the baked food. By starting the blower, the suction nozzle sucks the residual heat of the cabinet and then enters the shunt pipe to achieve the effect of further heat dissipation, which solves the problem of the single heat dissipation method in the prior art and achieves the effect of quickly cooling the baked food.

[0015] 2. In the utility model, the electric push rod pushes the fixed shaft in the fixed block to move, so that the basket can be quickly extended from the inside of the cabinet. Then the fixed column is pulled to compress the spring to make it separate from the inside of the stabilizing block, thereby achieving the convenient effect of quickly removing the basket. The problem of inconvenient taking in the prior art is solved, and the efficiency of taking operation is improved. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] Figure 1 This is a three-dimensional structural diagram of a baked food cooling device for food processing proposed by the utility model;

[0017] Figure 2 This is a cross-sectional view of a baked food cooling device for food processing proposed by the utility model;

[0018] Figure 3 This is a schematic diagram of the structure of a holding basket of a baked food cooling device for food processing proposed by the utility model;

[0019] Figure 4 The utility model is a schematic diagram of a fixed shaft structure of a baked food cooling device for food processing.

[0020] Legend:

[0021] 1. Cabinet; 2. Protection door; 3. Protection cover; 4. Dust net; 5. Cooling fan; 6. Cooling net; 7. Fixing box; 801. Diverter pipe; 802. Suction nozzle; 9. Connecting pipe; 10. Protection box; 11. Blower; 12. Electric push rod; 13. Fixing block; 14. Fixing shaft; 15. Spring; 16. Fixing column; 17. Limiting plate; 18. Container basket; 19. Partition; 20. Grille plate; 21. Roller; 22. Stabilizing block. DETAILED DESCRIPTION

[0022] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0023] Reference Figure 1-2, the utility model provides an embodiment: a baked food cooling device for food processing, comprising a cabinet 1, a protective door 2 is rotatably connected to one side of the outer wall of the cabinet 1, a protective cover 3 is fixedly connected to the upper surface of the cabinet 1, a dustproof net 4 is fixedly connected inside the protective cover 3, a left-right symmetrical heat dissipation fan 5 is arranged inside the cabinet 1, a heat dissipation net 6 is arranged on the side wall of the cabinet 1, a fixing box 7 is fixedly connected to the bottom of the inner wall of the cabinet 1, a transmission component is arranged on the inner wall of the fixing box 7, a protective box 10 is fixedly connected to one side of the outer wall of the cabinet 1, a blower 11 is fixedly connected to the inner wall of the protective box 10, a connecting pipe 9 is fixedly connected to the input end of the blower 11, and the connecting pipe 9 passes through and extends to the inside of the cabinet 1; the transmission component comprises a shunt pipe 801, the outer wall of the shunt pipe 801 is fixedly connected to the inner wall of the fixing box 7, a plurality of suction nozzles 802 are fixedly connected to the upper surface of the shunt pipe 801, the suction nozzles 802 pass through and extend to the inside of the fixing box 7, and the shunt pipe 801 is fixedly connected to one end of the connecting pipe 9;

[0024] Specifically, by starting the heat dissipation fan 5, the heat dissipation fan 5 introduces the external cold air into the interior of the cabinet 1 through the filtering effect of the dustproof net 4. At this time, the pure cold air can directly contact the surface of the baked food to cool it down. Subsequently, the heat dissipation net 6 discharges the discharged heat energy out of the cabinet 1, achieving the effect of quickly reducing the temperature of the baked food. In order to further remove the residual heat and accelerate the cooling, we start the blower 11 again. The blower 11 sucks the heat inside the cabinet 1 into the shunt pipe 801 through the suction nozzle 802. In this way, the heat can be effectively shunted and discharged, further improving the cooling efficiency. Thereby achieving rapid cooling of the baked food and ensuring the quality and taste of the food.

[0025] Reference Figure 1 and 3 -4, an electric push rod 12 is rotatably connected to one side of the inner wall of the cabinet 1, and a fixed block 13 is fixedly connected to the output end of the electric push rod 12; a fixed shaft 14 is rotatably connected to the inner wall of the fixed block 13, and a spring 15 is slidably connected inside the fixed shaft 14; a fixed column 16 is fixedly connected to one end of the spring 15, and the outer wall of the fixed column 16 is slidably connected to the inner wall of the fixed shaft 14;

[0026] Specifically, by starting the electric push rod 12, pushing the fixed shaft 14 in the fixed block 13 to move, and pulling the handle outside the fixed column 16, the spring 15 is squeezed, thereby improving the convenience of operation, reducing the time and labor cost during the use process, and improving the overall use efficiency.

[0027] Reference Figure 1 and 3-4, the inner wall of the cabinet 1 is fixedly connected with a left-right symmetrical limiting plate 17, and the upper surfaces of the two limiting plates 17 are slidably connected with a holding basket 18; the inner wall of the holding basket 18 is fixedly connected with a left-right symmetrical partition 19, and the upper surface of the partition 19 is slidably connected with a grid plate 20; the inner wall of the holding basket 18 is rotatably connected with a roller 21, and the upper surface of the holding basket 18 is fixedly connected with a stabilizing block 22, and the fixing column 16 is slidably inserted into the inner wall of the stabilizing block 22;

[0028] Specifically, the baked food is placed on the basket 18 and the grid plate 20. Then, the grid plate 20 is placed on the partition 19 to achieve a multi-layer storage effect. The basket 18 is placed on the limiting plate 17, and with the help of the roller 21, the basket 18 is easily sent into the cabinet 1. The fixing column 16 is inserted into the stabilizing block 22 to ensure that the basket 18 is fixed. In this way, the baked food is stored and taken out in layers more conveniently, while ensuring the fixing and stability of the storage basket.

[0029] Working principle: First, when it is necessary to cool down the baked food, the baked food is placed on the upper surface of the holding basket 18 and the grid plate 20 respectively, and then the grid plate 20 is placed on the upper surface of the partition 19, so as to achieve the effect of multi-layer storage. At this time, the holding basket 18 is placed on the upper surface of the limiting plate 17, and with the assistance of the roller 21, it is easy to send the holding basket 18 into the cabinet 1. At this time, the heat dissipation fan 5 is started, and the external cold air is filtered through the dustproof net 4 and enters the cabinet 1. At this time, the clean cold air will enter the cabinet 1 and reach the surface of the baked food for cooling, and then discharge the heat energy through the heat dissipation net 6, so as to achieve the effect of quickly cooling the baked food. At this time, the blower 11 is started, and the residual heat in the cabinet 1 is sucked into the shunt pipe 801 through the suction nozzle 802 by the blower 11, so as to achieve the effect of further removing heat and accelerating the cooling.

[0030] Secondly, when the cooling is completed, the electric push rod 12 is started to push the fixed shaft 14 inside the fixed block 13 to move, thereby driving the containing basket 18 to extend out of the cabinet 1. At this time, by pulling the handle outside the fixed column 16, the spring 15 is squeezed and separated from the inside of the stabilizing block 22, thereby achieving the effect of facilitating the quick removal of the containing basket 18.

[0031] Finally, it should be noted that the above is only a preferred embodiment of the present invention and is not intended to limit the present invention. Although the present invention has been described in detail with reference to the aforementioned embodiments, those skilled in the art can still modify the technical solutions described in the aforementioned embodiments or make equivalent substitutions for some of the technical features therein. Any modifications, equivalent substitutions, improvements, etc. made within the spirit and principles of the present invention should be included in the protection scope of the present invention.

Claims

1. A baked food cooling device for food processing, comprising a cabinet (1), characterized in that: A protective door (2) is rotatably connected to one side of the outer wall of the cabinet (1); a protective cover (3) is fixedly connected to the upper surface of the cabinet (1); a dust screen (4) is fixedly connected inside the protective cover (3); a left-right symmetrical heat dissipation fan (5) is provided through the inside of the cabinet (1); a heat dissipation screen (6) is provided through the side wall of the cabinet (1); a fixing box (7) is fixedly connected to the bottom of the inner wall of the cabinet (1); a transmission component is provided on the inner wall of the fixing box (7); a protective box (10) is fixedly connected to one side of the outer wall of the cabinet (1); a blower (11) is fixedly connected to the inner wall of the protective box (10); a connecting pipe (9) is fixedly connected to the input end of the blower (11); the connecting pipe (9) passes through and extends to the inside of the cabinet (1).

2. A baked food cooling device for food processing according to claim 1, characterized in that: The transmission component comprises a shunt pipe (801), the outer wall of the shunt pipe (801) is fixedly connected to the inner wall of the fixed box (7), a plurality of suction nozzles (802) are fixedly connected to the upper surface of the shunt pipe (801), the suction nozzles (802) penetrate through and extend into the interior of the fixed box (7), and the shunt pipe (801) is fixedly connected to one end of the connecting pipe (9).

3. The baked food cooling device for food processing according to claim 2, characterized in that: An electric push rod (12) is rotatably connected to one side of the inner wall of the cabinet (1), and a fixed block (13) is fixedly connected to the output end of the electric push rod (12).

4. The baked food cooling device for food processing according to claim 3, characterized in that: The inner wall of the fixed block (13) is rotatably connected to a fixed shaft (14), and the interior of the fixed shaft (14) is slidably connected to a spring (15).

5. The baked food cooling device for food processing according to claim 4, characterized in that: One end of the spring (15) is fixedly connected to a fixing column (16), and the outer wall of the fixing column (16) is slidably connected to the inner wall of the fixing shaft (14).

6. The baked food cooling device for food processing according to claim 5, characterized in that: The inner wall of the cabinet (1) is fixedly connected with a left-right symmetrical limiting plate (17), and the upper surfaces of the two limiting plates (17) are slidably connected with a containing basket (18).

7. The baked food cooling device for food processing according to claim 6, characterized in that: A left-right symmetrical partition (19) is fixedly connected to the inner wall of the containing basket (18), and a grid plate (20) is slidably connected to the upper surface of the partition (19).

8. The baked food cooling device for food processing according to claim 7, characterized in that: The inner wall of the containing basket (18) is rotatably connected to a roller (21), the upper surface of the containing basket (18) is fixedly connected to a stabilizing block (22), and the fixing column (16) is slidably inserted into the inner wall of the stabilizing block (22).

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