Emulsifying assembly and cooking utensil

Abstract

The utility model provides an emulsification component and cooking utensil, the emulsification component is used for the cooking utensil, the emulsification component comprises an emulsification part and a first spill-proof part, the emulsification part is provided with an emulsification cavity and a first through hole, and the first through hole is communicated with the emulsification cavity; the first anti-overflow part is provided with a first anti-overflow cavity and a second through hole, and the first anti-overflow cavity is communicated with the emulsifying cavity through the second through hole; liquid food materials and gas in the cooking cavity of the cooking utensil can enter the emulsifying cavity through the first through hole, and the gas in the emulsifying cavity can be discharged out of the cooking utensil after passing through the second through hole and the first anti-overflow cavity.

Description

Technical Field

[0001] The utility model relates to the technical field of cooking utensils, in particular to an emulsifying component and a cooking utensil. Background Art

[0002] At present, in the related art, an emulsifying component and an exhaust component are provided in the cooking appliance. When the cooking appliance is working, the gas pressure inside the cooking appliance rises, and the cooking appliance exhausts gas through the exhaust component. Under the action of the internal pressure of the cooking appliance, the liquid food enters the emulsifying component along with the gas flowing outward, and the liquid food is emulsified. Since the liquid food overflows due to long exhaust time, the exhaust time should be shortened, but the emulsification effect of the cooking appliance will be reduced. Utility Model Content

[0003] The utility model aims to solve at least one of the technical problems existing in the prior art or related technology.

[0004] To this end, the first aspect of the utility model provides an emulsification component.

[0005] A second aspect of the present invention provides a cooking utensil.

[0006] In view of this, the first aspect of the utility model provides an emulsification component, which is used for cooking utensils. The emulsification component includes an emulsification part and a first anti-overflow part, the emulsification part has an emulsification cavity and a first through hole, and the first through hole is connected to the emulsification cavity; the first anti-overflow part has a first anti-overflow cavity and a second through hole, and the first anti-overflow cavity is connected to the emulsification cavity through the second through hole; wherein, liquid food and gas in the cooking cavity of the cooking utensil can enter the emulsification cavity through the first through hole, and the gas in the emulsification cavity can be discharged from the cooking utensil after passing through the second through hole and the first anti-overflow cavity.

[0007] The emulsification component provided in the present application is used for a cooking utensil, and the emulsification component includes an emulsification part and a first overflow prevention part, the emulsification part has an emulsification cavity and a first through hole, and the first through hole is connected to the emulsification cavity; the first overflow prevention part has a first overflow prevention cavity and a second through hole, and the first overflow prevention cavity is connected to the emulsification cavity through the second through hole; wherein, the liquid food and gas in the cooking cavity of the cooking utensil can enter the emulsification cavity through the first through hole, and the gas in the emulsification cavity can be discharged from the cooking utensil after passing through the second through hole and the first overflow prevention cavity. When the cooking utensil is working, the internal pressure of the cooking utensil increases. When the cooking utensil is turned on to exhaust, since the internal gas pressure of the cooking utensil is greater than the external gas pressure, the gas flows from the cooking cavity through the emulsification part to the outside of the cooking utensil, and the liquid food enters the emulsification cavity of the cooking utensil under the action of the pressure difference and the flowing gas. Due to the high temperature and high pressure cooking environment, bubbles will be formed in some liquid food. By setting the second through hole, the food bubbles can be destroyed to prevent the bubbles formed by the liquid food from overflowing the cooking utensil with the steam, so that the liquid food remains in the emulsification cavity and the first overflow prevention cavity. In the cavity, the gas can be discharged from the cooking utensil through the first anti-overflow cavity, thereby destroying the bubbles formed by the liquid food and preventing the food from overflowing when the cooking utensil is working. The first anti-overflow part is provided to prevent the liquid food from overflowing while clearing and exhausting the gas generated by the heating of the cooking utensil, which can extend the exhaust time of the cooking utensil, improve the emulsification effect of the liquid food, improve the cooking effect of the cooking utensil, and avoid the waste of food. At the same time, the anti-overflow setting of the food can also improve the cleanliness of the cooking utensil when it is working, making it convenient for the user to clean the cooking utensil after use.

[0008] Specifically, liquid food produces food bubbles under high temperature and high pressure, and the bubbles rise with the remaining gas into the emulsification chamber and the first anti-overflow chamber. After contacting the inner walls of the emulsification chamber and the first anti-overflow chamber, the bubbles will burst to prevent the liquid food from overflowing, while also extending the exhaust time and improving the emulsification effect.

[0009] In addition, the emulsification component in the above technical solution provided by the utility model may also have the following additional technical features:

[0010] In some technical solutions of the present invention, optionally, the emulsification part and the first anti-overflow part are an integrated structure, or the emulsification part and the first anti-overflow part are a split structure.

[0011] In this technical solution, the emulsifying part and the first anti-overflow part are an integrated structure, or the emulsifying part and the first anti-overflow part are a split structure, thereby improving the flexibility of the installation of the emulsifying part and the first anti-overflow part. The emulsifying part and the first anti-overflow part with an integrated structure can be selected according to the size and working parameters of the cooking utensil, or the emulsifying part and the first anti-overflow part with a split structure can be used. At the same time, both the integrated and split structures can extend the exhaust time of the cooking utensil and improve the emulsification effect on liquid food.

[0012] Specifically, the emulsification part and the first overflow prevention part can use prefabricated parts. At the same time, if the emulsification part and the first overflow prevention part are split structures, they can be connected by connecting parts, which can facilitate the replacement and maintenance of the emulsification part and the first overflow prevention part, and also facilitate the cleaning of the emulsification part and the first overflow prevention part.

[0013] In some technical solutions of the present utility model, optionally, the first through hole is arranged on the bottom wall of the emulsifying part, and / or the second through hole is arranged on the side wall of the first anti-overflow part.

[0014] In this technical solution, the first through hole is arranged on the bottom wall of the emulsifying part, and / or the second through hole is arranged on the side wall of the first overflow prevention part. When the cooking utensil heats the liquid food, the gas in the cooking utensil will carry part of the liquid food upward due to the increase in food temperature. Therefore, the first through hole is arranged on the bottom wall of the emulsifying part to facilitate the liquid food to enter the emulsifying part, thereby achieving emulsification of the liquid food. At the same time, the second through hole can be arranged on the side wall of the first overflow prevention part to facilitate gas discharge, prevent food from overflowing, extend the exhaust time, and improve the emulsification effect.

[0015] In some technical solutions of the utility model, optionally, the emulsification component also includes a second overflow prevention part, the second overflow prevention part is arranged in the first overflow prevention cavity, the second overflow prevention part is provided with a second overflow prevention cavity and a third through hole, and the second overflow prevention cavity is connected to the first overflow prevention cavity through the third through hole.

[0016] In this technical solution, the emulsification component also includes a second overflow prevention part, which is arranged in the first overflow prevention cavity. The second overflow prevention part is provided with a second overflow prevention cavity and a third through hole. The second overflow prevention cavity is connected with the first overflow prevention cavity through the third through hole. When the cooking utensil is working, the liquid food enters the emulsification cavity under the action of pressure and flowing gas, and is emulsified in the emulsification cavity. Bubbles formed by a part of the liquid food will enter the first overflow prevention part with the gas. By providing a second overflow prevention part connected to the first overflow prevention part, the bubbles formed by the liquid food can be further destroyed, thereby improving the overflow prevention effect of the cooking utensil.

[0017] In some technical solutions of the utility model, optionally, the emulsification component also includes a partition, which is arranged in the first anti-overflow cavity and can separate the first anti-overflow cavity into a first cavity and a second cavity. The partition is provided with a fourth through hole, and the first cavity is connected to the emulsification cavity through the second through hole, and the second cavity is connected to the first cavity through the fourth through hole.

[0018] In this technical solution, the emulsification component also includes a partition, which is arranged in the first anti-overflow cavity and can separate the first anti-overflow cavity into a first cavity and a second cavity. The partition is provided with a fourth through hole, and the first cavity is connected with the emulsification cavity through the second through hole, and the second cavity is connected with the first cavity through the fourth through hole. Therefore, when the cooking utensil cooks the liquid food, the gas and part of the liquid food will enter the first cavity from the emulsification cavity through the second through hole, and then enter the second cavity from the first cavity through the fourth through hole. In this process, the bubbles formed by the liquid food are destroyed by the emulsification cavity, the partition, the inner wall of the second cavity and the second through hole, and the bubbles burst, and the liquid food is deposited in the emulsification component, thereby achieving anti-overflow treatment of the cooking utensil while ensuring smooth conduction of the gas, and at the same time extending the exhaust time of the cooking utensil, improving the emulsification effect of the cooking utensil, and improving the cooking effect of the cooking food.

[0019] In some technical solutions of the present utility model, optionally, there are multiple first cavities, and the multiple first cavities are respectively located on at least two sides of the second cavity; or the first cavities are arranged around the second cavity.

[0020] In this technical solution, there are multiple first cavities, and the multiple first cavities are respectively located on at least two sides of the second cavity; or the first cavity is arranged around the second cavity. Setting up multiple first cavities can prevent the overflow of food and improve the anti-overflow effect of the cooking utensil. Alternatively, one first cavity can be set and the first cavity can be arranged around the second cavity, which can improve the effect of destroying bubbles formed by flowing food, facilitate the anti-overflow of the cooking utensil, and also facilitate the discharge of gas in the cooking utensil, making the food thicker and improving the cooking effect of the food.

[0021] Specifically, according to the actual power and working conditions of the cooking appliance, it is possible to select to set a plurality of first cavities, or to set a first cavity arranged around the second cavity, or to set a plurality of first cavities and arrange them around the second cavity.

[0022] In some technical solutions of the present invention, optionally, the volume of the first cavity is greater than the volume of the second cavity.

[0023] In this technical solution, the volume of the first cavity is greater than that of the second cavity. During the operation of the cooking utensil, the flowing gas and liquid food will first enter the first cavity from the emulsification cavity, and the liquid food and gas will block the food and prevent overflow under the action of the inner wall of the first cavity, and then the gas and a small part of the liquid food will flow into the second cavity. Therefore, for the bubbles formed by the liquid food, the contact probability and destruction amount of the through holes in the first cavity to the bubbles are greater than the contact probability and destruction amount of the through holes in the second cavity to the bubbles, avoiding the blockage caused by excessive accumulation of liquid food in the first cavity due to the destruction of food bubbles, and reducing the flow of accumulated liquid food to the second cavity, so as to improve the anti-overflow effect of the first anti-overflow cavity, and at the same time extend the exhaust time of the cooking utensil and improve the emulsification effect.

[0024] In some technical solutions of the present utility model, optionally, there are multiple emulsification chambers, and the multiple emulsification chambers are respectively located on at least two sides of the first anti-overflow chamber, or the emulsification chambers are arranged around the first anti-overflow chamber.

[0025] In this technical solution, there are multiple emulsification chambers, which are respectively located on at least two sides of the first anti-overflow chamber, or the emulsification chambers are arranged around the first anti-overflow chamber. The multiple emulsification chambers arranged on at least two sides of the first anti-overflow chamber can improve the emulsification effect of liquid food, and at the same time increase the exhaust time, thereby improving the working effect of the cooking appliance.

[0026] Being arranged on both sides of the first overflow prevention cavity can increase the contact area between the first through hole of the emulsification cavity and the heated rising gas and liquid food materials, thereby improving the uniformity of gas conduction and overflow prevention.

[0027] Specifically, the number of emulsification chambers can be set according to actual parameters of the cooking appliance.

[0028] In some technical solutions of the utility model, optionally, a fifth through hole is provided on the bottom wall of the first overflow prevention portion, wherein liquid food after boiling in the cooking cavity can enter the first overflow prevention cavity through the fifth through hole, and / or liquid food in the first overflow prevention cavity can flow back to the cooking cavity through the fifth through hole.

[0029] In this technical solution, a fifth through hole is provided on the bottom wall of the first overflow prevention portion, wherein liquid food after boiling in the cooking cavity can enter the first overflow prevention cavity through the fifth through hole, and / or liquid food in the first overflow prevention cavity can flow back to the cooking cavity through the fifth through hole, thereby achieving improved overflow prevention effect for liquid food, facilitating the reflux of liquid food, avoiding accumulation of food in the first overflow prevention portion, and facilitating cleaning of cooking utensils.

[0030] In some technical solutions of the present invention, optionally, the bottom wall of the emulsifying portion is closer to the bottom wall of the cooking cavity than the bottom wall of the first anti-overflow portion.

[0031] In this technical solution, the bottom wall of the emulsifying portion is closer to the bottom wall of the cooking cavity than the bottom wall of the first overflow prevention portion, thereby shortening the contact distance between the emulsifying portion and the cooking food, reducing the difficulty of contact, and allowing the liquid food in the cooking cavity to enter the emulsifying portion through the first through hole, thereby achieving emulsification of the liquid food, improving the emulsification effect, facilitating the emulsification of the liquid food, and also improving the exhaust efficiency.

[0032] In some technical solutions of the present utility model, optionally, the volume of the emulsification chamber is greater than the volume of the first anti-overflow chamber.

[0033] In this technical solution, the volume of the emulsification chamber is greater than the volume of the first anti-overflow chamber. After the liquid food and gas enter the emulsification chamber through the first through hole, they enter the first anti-overflow chamber through the second through hole, so the emulsification chamber is the space that first contacts with the bubbles of the liquid food. After being destroyed by the through hole and the bubbles will accumulate in the emulsification chamber, so setting the volume of the emulsification chamber larger than the volume of the first anti-overflow chamber can improve the emulsification effect of the liquid food, avoid accumulation in the emulsification chamber, avoid affecting the exhaust, and also improve the anti-overflow effect.

[0034] A second aspect of the utility model provides a cooking utensil, comprising an emulsifying component as in all the above technical solutions.

[0035] In some technical schemes of the utility model, optionally, the cooking utensil also includes a pot body, an inner pot, a lid assembly and an exhaust component, the inner pot is arranged in the pot body, the inner pot is provided with a cooking cavity, the lid assembly is connected to the pot body, the lid is arranged in the cooking cavity, the exhaust component is arranged on the lid assembly and is connected to the cooking cavity, and the emulsification component is arranged in the cooking cavity.

[0036] In this technical solution, the cooking utensil further includes a pot body, an inner pot, a cover assembly and an exhaust component. The inner pot is arranged in the pot body, and the inner pot is provided with a cooking cavity. The cover assembly is connected to the pot body, and the cover is arranged in the cooking cavity. The exhaust component is arranged on the cover assembly and communicated with the cooking cavity. The emulsification component is arranged in the cooking cavity. The cooking cavity of the inner pot provides a cooking environment for the food. The cooking utensil exhausts the cooking cavity through the exhaust component to adjust the air pressure in the cooking cavity and improve the cooking effect of the cooking utensil. The emulsification component is arranged in the cooking cavity to emulsify the heated liquid food in the cooking cavity, which can improve the emulsification effect and the cooking effect at the same time.

[0037] In some technical solutions of the present utility model, optionally, the emulsification part and the first anti-overflow part are arranged in parallel, and the first anti-overflow cavity is opposite to the exhaust component.

[0038] In this technical solution, the emulsification part and the first overflow prevention part are arranged in parallel, and the first overflow prevention cavity is opposite to the exhaust component. The bubbles of flowing liquid food can be destroyed by the second through hole in the process of entering the first overflow prevention part through the emulsification part and deposited in the emulsification cavity and the first overflow prevention cavity, thereby realizing the overflow prevention effect on the cooking utensil. At the same time, the flowing gas can be discharged from the cooking utensil through the first overflow prevention part and the exhaust component, thereby improving the cooking effect of the cooking utensil, extending the exhaust time, and improving the emulsification effect, which is convenient for users to use. At the same time, the emulsification part and the first overflow prevention part are arranged in parallel, and the first overflow prevention cavity is arranged opposite to the exhaust component, thereby improving the exhaust efficiency, so that the gas can be discharged from the cooking utensil smoothly.

[0039] In some technical solutions of the present invention, optionally, the first overflow prevention part is connected to the cover assembly, and the cover is arranged at one end of the exhaust component facing the cooking cavity, and the emulsification part is arranged in the cooking cavity, located on the side of the first overflow prevention part away from the cover assembly.

[0040] In this technical solution, the first overflow prevention part is connected to the cover assembly, and the cover is arranged at one end of the exhaust component facing the cooking cavity. The emulsifying part is arranged in the cooking cavity, and is located on the side of the first overflow prevention part away from the cover assembly. The flowing liquid food can move toward the cover assembly through the emulsifying part. After entering the first overflow prevention part, the bubbles formed by the liquid food will be destroyed, thereby achieving the overflow prevention effect on the cooking utensil. At the same time, the flowing gas can be discharged from the cooking utensil through the first overflow prevention part and the exhaust component, thereby improving the cooking effect of the cooking utensil, extending the exhaust time, and also improving the emulsifying effect, which is convenient for users to use. At the same time, the emulsifying part and the first overflow prevention part are arranged in parallel, and the first overflow prevention cavity and the exhaust component are arranged relative to each other, which also improves the exhaust efficiency, so that the gas can be smoothly discharged from the cooking utensil.

[0041] In some technical solutions of the utility model, optionally, the side wall of the inner pot is provided with multiple scale lines, and the scale line that is the largest distance from the bottom wall of the inner pot among the multiple scale lines is the first scale line; the bottom wall of the emulsifying part is closer to the bottom wall of the inner pot relative to the first scale line; the first scale line is closer to the bottom wall of the inner pot relative to the bottom wall of the first anti-overflow part.

[0042] In this technical solution, the side wall of the inner pot is provided with a plurality of scale lines, and the scale line with the largest distance from the bottom wall of the inner pot among the plurality of scale lines is the first scale line, the bottom wall of the emulsifying part is closer to the bottom wall of the inner pot relative to the first scale line, and the first scale line is closer to the bottom wall of the inner pot relative to the bottom wall of the first anti-overflow part. By setting the bottom wall of the emulsifying part closer to the bottom wall of the inner pot relative to the first scale line, the distance between the emulsifying part and the cooking ingredients can be shortened, thereby facilitating the liquid ingredients to enter the emulsifying cavity under the action of pressure for emulsification, thereby improving the emulsification effect, and at the same time, the first scale line is closer to the bottom wall of the inner pot relative to the bottom wall of the first anti-overflow part, thereby enabling the liquid ingredients to enter the emulsifying cavity under the action of pressure while preventing the liquid ingredients from directly entering the anti-overflow cavity, thereby improving the anti-overflow effect and the emulsification effect, thereby facilitating the user to use the cooking utensils to cook the ingredients.

[0043] Additional aspects and advantages of the present invention will be given in part in the following description, and in part will become apparent from the following description, or will be learned through the practice of the present invention. BRIEF DESCRIPTION OF THE DRAWINGS

[0044] The above and / or additional aspects and advantages of the present invention will become apparent and easily understood from the description of the embodiments in conjunction with the following drawings, in which:

[0045] Figure 1 One of the structural schematic diagrams of a cooking utensil according to an embodiment of the utility model is shown;

[0046] Figure 2 A second structural schematic diagram of a cooking utensil according to an embodiment of the utility model is shown;

[0047] Figure 3 A third structural schematic diagram of a cooking utensil according to an embodiment of the utility model is shown;

[0048] Figure 4 A fourth structural schematic diagram of a cooking utensil according to an embodiment of the utility model is shown;

[0049] Figure 5 A schematic structural diagram of an emulsification component according to an embodiment of the utility model is shown.

[0050] in, Figures 1 to 5 The corresponding relationship between the reference numerals and component names in the figure is:

[0051] 100 emulsifying assembly, 110 emulsifying part, 112 emulsifying cavity, 114 first through hole, 120 first anti-overflow part, 122 first anti-overflow cavity, 1222 first cavity, 1224 second cavity, 124 second through hole, 126 fifth through hole, 130 second anti-overflow part, 132 second anti-overflow cavity, 134 third through hole, 140 partition, 142 fourth through hole, 200 cooking utensil, 220 pot body, 230 inner pot, 232 cooking cavity, 240 cover assembly, 250 exhaust component, 260 first scale line, 262 scale line. DETAILED DESCRIPTION

[0052] In order to more clearly understand the above-mentioned purpose, features and advantages of the utility model, the utility model is further described in detail below in conjunction with the accompanying drawings and specific implementation methods. It should be noted that the embodiments of the present application and the features in the embodiments can be combined with each other without conflict.

[0053] In the following description, many specific details are set forth to facilitate a full understanding of the present invention. However, the present invention may also be implemented in other ways different from those described herein. Therefore, the protection scope of the present invention is not limited to the specific embodiments disclosed below.

[0054] Refer to the following Figures 1 to 5 An emulsifying assembly 100 and a cooking appliance 200 according to some embodiments of the present invention are described.

[0055] In one embodiment of the present invention, an emulsification assembly 100 is provided, such as Figure 1 and Figure 2 As shown, the emulsifying component 100 is used for the cooking utensil 200, and the emulsifying component 100 includes an emulsifying portion 110 and a first anti-overflow portion 120, the emulsifying portion 110 has an emulsifying cavity 112 and a first through hole 114, and the first through hole 114 is connected to the emulsifying cavity 112; the first anti-overflow portion 120 has a first anti-overflow cavity 122 and a second through hole 124, and the first anti-overflow cavity 122 is connected to the emulsifying cavity 112 through the second through hole 124; wherein, the liquid food and gas in the cooking cavity 232 of the cooking utensil 200 can enter the emulsifying cavity 112 through the first through hole 114, and the gas in the emulsifying cavity 112 can be discharged from the cooking utensil 200 after passing through the second through hole 124 and the first anti-overflow cavity 122.

[0056] The emulsification component 100 provided in the present application is as follows: Figure 3 and Figure 4As shown, for a cooking utensil 200, the emulsifying assembly 100 includes an emulsifying portion 110 and a first anti-overflow portion 120, the emulsifying portion 110 has an emulsifying cavity 112 and a first through hole 114, the first through hole 114 is connected to the emulsifying cavity 112; the first anti-overflow portion 120 has a first anti-overflow cavity 122 and a second through hole 124, the first anti-overflow cavity 122 is connected to the emulsifying cavity 112 through the second through hole 124; wherein, liquid food and gas in the cooking cavity 232 of the cooking utensil 200 can enter the emulsifying cavity 112 through the first through hole 114, and the gas in the emulsifying cavity 112 can pass through the second through hole 124 and the first anti-overflow cavity 122 and then be discharged from the cooking utensil 200. When the cooking device 200 is working, part of the liquid food is heated to generate bubbles. When the cooking device 200 is exhausted, the liquid food enters the emulsification chamber 112 of the cooking device 200 under the action of the pressure difference and the flowing gas. Due to the high temperature and high pressure cooking environment, part of the liquid food will form bubbles. By setting the second through hole, the food bubbles can be destroyed to prevent the bubbles formed by the liquid food from flowing out of the cooking device 200 with the steam, so that the liquid food remains in the emulsification chamber 112 and the first anti-overflow chamber 122. The gas can be discharged from the cooking device 200 after passing through the first anti-overflow chamber 122. After the bubbles of liquid food burst, they will remain in the emulsification chamber 112 and the first anti-overflow part 120, while the remaining gas can be discharged from the cooking device 200. The first anti-overflow cavity 122 is entered through the second through hole 124, and the bubbles formed by the liquid food are destroyed through the second through hole 124 to prevent the food from overflowing when the cooking utensil 200 is working. The first anti-overflow portion 120 is provided to block the liquid food and exhaust the gas generated by the heating of the cooking utensil 200, which can extend the continuous exhaust time of the cooking utensil 200, improve the emulsification effect of the liquid food, make the cooked liquid food thicker, improve the cooking effect of the cooking utensil 200, and avoid the waste of food. At the same time, the anti-overflow setting of the food can also improve the cleanliness of the cooking utensil 200 when it is working, which is convenient for the user to clean the cooking utensil 200 after use.

[0057] Specifically, liquid food generates bubbles under high temperature and high pressure, and the bubbles rise with the remaining gas into the emulsification chamber 112 and the first anti-overflow chamber 122. After contacting the inner walls of the emulsification chamber 112 and the first anti-overflow chamber 122, the bubbles will burst to prevent the liquid food from overflowing, while also extending the exhaust time and improving the emulsification effect.

[0058] Specifically, the first through hole 114 may be a jet hole.

[0059] Specifically, the jet holes may be disposed on the bottom wall of the emulsifying portion 110 , the jet holes may be disposed on the side walls of the emulsifying portion 110 , or the jet holes may be disposed on both the bottom wall and the side walls of the emulsifying portion 110 .

[0060] This embodiment provides an emulsification component 100. In addition to the technical features of the above embodiments, this embodiment further includes the following technical features.

[0061] like Figure 3 , Figure 4 and Figure 5 As shown, the emulsifying portion 110 and the first anti-overflow portion 120 are an integrated structure, or the emulsifying portion 110 and the first anti-overflow portion 120 are a separate structure.

[0062] In this embodiment, the emulsifying portion 110 and the first anti-overflow portion 120 are an integrated structure, or the emulsifying portion 110 and the first anti-overflow portion 120 are a split structure, thereby improving the flexibility of the emulsifying portion 110 and the first anti-overflow portion 120 during installation. The emulsifying portion 110 and the first anti-overflow portion 120 with an integrated structure can be selected according to the size and working parameters of the cooking utensil 200, or the emulsifying portion 110 and the first anti-overflow portion 120 with a split structure can be used. At the same time, both the integrated and split structures can extend the exhaust time of the cooking utensil 200, improve the emulsification effect on liquid food, make the cooked liquid food thicker, improve the cooking effect of the cooking utensil 200, and avoid food waste.

[0063] Specifically, the emulsifying part 110 and the first anti-overflow part 120 can use prefabricated parts. At the same time, if the emulsifying part 110 and the first anti-overflow part 120 are split structures, they can be connected by connecting parts, which can facilitate the replacement and maintenance of the emulsifying part 110 and the first anti-overflow part 120, and also facilitate the cleaning of the emulsifying part 110 and the first anti-overflow part 120.

[0064] This embodiment provides an emulsification component 100. In addition to the technical features of the above embodiments, this embodiment further includes the following technical features.

[0065] like Figure 3 , Figure 4 and Figure 5 As shown, the first through hole 114 is disposed on the bottom wall of the emulsifying portion 110 , and / or the second through hole 124 is disposed on the side wall of the first overflow prevention portion 120 .

[0066] In this embodiment, the first through hole 114 is arranged on the bottom wall of the emulsifying portion 110, and / or the second through hole 124 is arranged on the side wall of the first anti-overflow portion 120. When the cooking utensil 200 heats liquid food, due to the increase in food temperature, the gas in the cooking utensil 200 will carry part of the liquid food upward. Therefore, the first through hole 114 is arranged on the bottom wall of the emulsifying portion 110 to facilitate the liquid food to enter the emulsifying portion 110, thereby achieving emulsification of the liquid food. At the same time, the second through hole 124 can be arranged on the side wall of the first anti-overflow portion 120 to facilitate gas discharge, prevent food from overflowing, extend the exhaust time, and improve the emulsification effect.

[0067] This embodiment provides an emulsification component 100. In addition to the technical features of the above embodiments, this embodiment further includes the following technical features.

[0068] like Figure 5 As shown, the emulsifying assembly 100 also includes a second overflow prevention portion 130, which is disposed in the first overflow prevention cavity 122. The second overflow prevention portion 130 is provided with a second overflow prevention cavity 132 and a third through hole 134, and the second overflow prevention cavity 132 is connected to the first overflow prevention cavity 122 through the third through hole 134.

[0069] In this embodiment, the emulsifying component 100 also includes a second overflow prevention portion 130, which is arranged in the first overflow prevention cavity 122. The second overflow prevention portion 130 is provided with a second overflow prevention cavity 132 and a third through hole 134. The second overflow prevention cavity 132 is connected to the first overflow prevention cavity 122 through the third through hole 134. When the cooking utensil 200 is working, the liquid food is emulsified in the emulsifying cavity 112, and a part of the liquid food will enter the first overflow prevention portion 120 with the gas. By providing the second overflow prevention portion 130 connected to the first overflow prevention portion 120, the liquid food can be further blocked and prevented from overflowing, thereby improving the overflow prevention effect of the cooking utensil 200.

[0070] This embodiment provides an emulsification component 100. In addition to the technical features of the above embodiments, this embodiment further includes the following technical features.

[0071] like Figure 4 As shown, the emulsification component 100 also includes a partition 140, which is arranged in the first anti-overflow cavity 122, and can separate the first anti-overflow cavity 122 into a first cavity 1222 and a second cavity 1224. The partition 140 is provided with a fourth through hole 142, and the first cavity 1222 is connected to the emulsification cavity 112 through the second through hole 124, and the second cavity 1224 is connected to the first cavity 1222 through the fourth through hole 142.

[0072] In this embodiment, the emulsifying assembly 100 further includes a partition 140, which is disposed in the first anti-overflow cavity 122 and can separate the first anti-overflow cavity 122 into a first cavity 1222 and a second cavity 1224. The partition 140 is provided with a fourth through hole 142. The first cavity 1222 is connected to the emulsifying cavity 112 through the second through hole 124, and the second cavity 1224 is connected to the first cavity 1222 through the fourth through hole 142. Therefore, when the cooking utensil 200 is cooking liquid food, gas and part of the liquid food will enter the first cavity 1224 from the emulsifying cavity 112 through the second through hole 124. 22, and then enter the second cavity 1224 from the first cavity 1222 through the fourth through hole 142. During this process, the bubbles of the liquid food will be destroyed by the first through hole 114 and the second through hole 124. At the same time, the inner wall of the emulsification cavity 112, the partition 140, and the inner wall of the second cavity 1224 also destroy the bubbles, thereby extending the exhaust channel of the cooking utensil 200, improving the efficiency of destroying the bubbles of the food, and improving the bubble breaking effect of the overflow prevention component 120. At the same time, it also extends the continuous exhaust time of the cooking utensil 200, improves the emulsification effect of the cooking utensil 200, and improves the consistency of the cooking food.

[0073] This embodiment provides an emulsification component 100. In addition to the technical features of the above embodiments, this embodiment further includes the following technical features.

[0074] There are multiple first cavities 1222 , and the multiple first cavities 1222 are respectively located on at least two sides of the second cavity 1224 ; or the first cavities 1222 are arranged around the second cavity 1224 .

[0075] In this embodiment, there are multiple first cavities 1222, and the multiple first cavities 1222 are respectively located on at least two sides of the second cavity 1224; or the first cavity 1222 is arranged around the second cavity 1224. Setting multiple first cavities 1222 can avoid overflow of food and improve the anti-overflow effect of the cooking utensil 200. Alternatively, one first cavity 1222 can be set, and the first cavity 1222 is arranged around the second cavity 1224, which can improve the effect of destroying bubbles formed by flowing food, which is convenient for preventing the cooking utensil 200 from overflowing and can also facilitate the discharge of gas in the cooking utensil 200, making the food thicker and improving the cooking effect of the food.

[0076] Specifically, according to the actual power and working conditions of the cooking appliance 200 , it is possible to select to set a plurality of first cavities 1222 , or to set a first cavity 1222 arranged around the second cavity 1224 , or to set a plurality of first cavities 1222 and arrange them around the second cavity 1224 .

[0077] This embodiment provides an emulsification component 100. In addition to the technical features of the above embodiments, this embodiment further includes the following technical features.

[0078] like Figure 1 and Figure 2 As shown, the volume of the first cavity 1222 is greater than the volume of the second cavity 1224 .

[0079] In this embodiment, the volume of the first cavity 1222 is greater than the volume of the second cavity 1224. During the operation of the cooking utensil 200, the flowing gas and liquid food will first enter the first cavity 1222 from the emulsification cavity 112, and the liquid food and gas will block the food and prevent overflow under the action of the inner wall of the first cavity 1222, and then the gas and a small part of the liquid food will flow into the second cavity 1224, so the blocking amount of the liquid food in the first cavity 1222 is greater than that of the second cavity 1224, and further setting the volume of the first cavity 1222 greater than that of the second cavity 1224 can increase the flow path of the liquid food in the first cavity 1222, improve the destruction effect of the food bubbles, so as to improve the overflow prevention effect of the first overflow prevention cavity 122, and also extend the exhaust time of the cooking utensil 200 to improve the emulsification effect.

[0080] This embodiment provides an emulsification component 100. In addition to the technical features of the above embodiments, this embodiment further includes the following technical features.

[0081] There are multiple emulsification chambers 112 , and the multiple emulsification chambers 112 are respectively located on at least two sides of the first anti-overflow chamber 122 , or the emulsification chambers 112 are arranged around the first anti-overflow chamber 122 .

[0082] In this embodiment, there are multiple emulsification chambers 112, and the multiple emulsification chambers 112 are respectively located on at least two sides of the first anti-overflow chamber 122, or the emulsification chambers 112 are arranged around the first anti-overflow chamber 122. The multiple emulsification chambers 112 arranged on at least two sides of the first anti-overflow chamber 122 can improve the emulsification effect of liquid food, and at the same time increase the exhaust time, thereby improving the working effect of the cooking device 200.

[0083] The arrangement on both sides of the first overflow prevention cavity 122 can increase the contact area between the first through hole 114 of the emulsification cavity 112 and the heated rising gas and liquid food, thereby improving the uniformity of gas conduction and overflow prevention.

[0084] Specifically, the number of the emulsification chambers 112 can be set according to actual parameters of the cooking appliance 200 .

[0085] This embodiment provides an emulsification component 100. In addition to the technical features of the above embodiments, this embodiment further includes the following technical features.

[0086] A fifth through hole 126 is provided on the bottom wall of the first overflow prevention portion 120, wherein the liquid food after boiling in the cooking cavity 232 can enter the first overflow prevention cavity 122 through the fifth through hole 126, and / or the liquid food in the first overflow prevention cavity 122 can flow back to the cooking cavity 232 through the fifth through hole 126.

[0087] In this embodiment, a fifth through hole 126 is provided on the bottom wall of the first overflow prevention portion 120, wherein the liquid food after boiling in the cooking cavity 232 can enter the first overflow prevention cavity 122 through the fifth through hole 126, and / or the liquid food in the first overflow prevention cavity 122 can flow back to the cooking cavity 232 through the fifth through hole 126, thereby improving the overflow prevention effect of the liquid food, facilitating the reflux of the liquid food, avoiding the accumulation of food in the first overflow prevention portion 120, and facilitating the cleaning of the cooking utensil 200.

[0088] This embodiment provides an emulsification component 100. In addition to the technical features of the above embodiments, this embodiment further includes the following technical features.

[0089] The bottom wall of the emulsifying portion 110 is closer to the bottom wall of the cooking cavity 232 than the bottom wall of the first overflow prevention portion 120 .

[0090] In this embodiment, the bottom wall of the emulsifying portion 110 is closer to the bottom wall of the cooking cavity 232 than the bottom wall of the first anti-overflow portion 120, thereby shortening the contact distance between the emulsifying portion 110 and the cooking ingredients and reducing the difficulty of contact, so that the liquid ingredients in the cooking cavity 232 can enter the emulsifying portion 110 through the first through hole 114, thereby achieving emulsification of the liquid ingredients, improving the emulsification effect, facilitating the emulsification of the liquid ingredients, and also improving the exhaust efficiency.

[0091] This embodiment provides an emulsification component 100. In addition to the technical features of the above embodiments, this embodiment further includes the following technical features.

[0092] The volume of the emulsification chamber 112 is greater than the volume of the first overflow prevention chamber 122 .

[0093] In this embodiment, the volume of the emulsification chamber 112 is greater than the volume of the first anti-overflow chamber 122. After the liquid food and gas enter the emulsification chamber 112 through the first through hole 114, they enter the first anti-overflow chamber 122 through the second through hole 124. Therefore, the emulsification chamber 112 is the space that first contacts the liquid food. Setting the volume of the emulsification chamber 112 to be greater than the volume of the first anti-overflow chamber 122 can improve the emulsification effect of the liquid food and also improve the anti-overflow effect.

[0094] In one embodiment of the present invention, a cooking appliance 200 is provided, comprising the emulsifying assembly 100 as described in all the above embodiments.

[0095] This embodiment provides a cooking appliance 200. In addition to the technical features of the above embodiments, this embodiment further includes the following technical features.

[0096] The cooking utensil 200 also includes a pot body 220, an inner pot 230, a lid assembly 240 and an exhaust component 250. The inner pot 230 is arranged in the pot body 220, and the inner pot 230 is provided with a cooking cavity 232. The lid assembly 240 is connected to the pot body 220, and the lid is arranged in the cooking cavity 232. The exhaust component 250 is arranged on the lid assembly 240 and is connected to the cooking cavity 232. The emulsifying component 100 is arranged in the cooking cavity 232.

[0097] In this embodiment, the cooking device 200 further includes a pot body 220, an inner pot 230, a cover assembly 240 and an exhaust component 250. The inner pot 230 is disposed in the pot body 220, and the inner pot 230 is provided with a cooking cavity 232. The cover assembly 240 is connected to the pot body 220 and is covered on the cooking cavity 232. The exhaust component 250 is disposed on the cover assembly 240 and is in communication with the cooking cavity 232. The emulsifying component 100 is disposed in the cooking cavity 232. The cooking cavity 232 of the inner pot 230 provides a cooking environment for the food. The cooking device 200 exhausts the cooking cavity 232 through the exhaust component 250 to adjust the air pressure in the cooking cavity 232, thereby improving the cooking effect of the cooking device 200. The emulsifying component 100 is disposed in the cooking cavity 232, and the heated liquid food in the cooking cavity 232 can be emulsified, thereby improving the emulsification effect and the cooking effect.

[0098] This embodiment provides an emulsification component 100. In addition to the technical features of the above embodiments, this embodiment further includes the following technical features.

[0099] The emulsifying portion 110 and the first overflow prevention portion 120 are arranged in parallel, and the first overflow prevention chamber 122 is opposite to the exhaust component 250 .

[0100] In this embodiment, the emulsifying part 110 is arranged in parallel with the first anti-overflow part 120, and the first anti-overflow cavity 122 is opposite to the exhaust component 250. The flowing liquid food can enter the first anti-overflow part 120 through the emulsifying part 110 and then be blocked, so as to achieve the anti-overflow effect on the cooking utensil 200. At the same time, the flowing gas can be discharged from the cooking utensil 200 through the first anti-overflow part 120 and the exhaust component 250, so as to improve the cooking effect of the cooking utensil 200, prolong the exhaust time, improve the emulsification effect, and facilitate the use of the user. At the same time, the emulsifying part 110 is arranged in parallel with the first anti-overflow part 120, and the first anti-overflow cavity 122 is arranged opposite to the exhaust component 250, so as to improve the exhaust efficiency, so that the gas can be smoothly discharged from the cooking utensil 200.

[0101] This embodiment provides an emulsification component 100. In addition to the technical features of the above embodiments, this embodiment further includes the following technical features.

[0102] The first overflow prevention portion 120 is connected to the cover assembly 240 and is covered at one end of the exhaust component 250 facing the cooking cavity 232 . The emulsifying portion 110 is disposed in the cooking cavity 232 and is located on a side of the first overflow prevention portion 120 away from the cover assembly 240 .

[0103] In this embodiment, the first overflow prevention part 120 is connected to the cover assembly 240, and the cover is arranged at one end of the exhaust component 250 facing the cooking cavity 232. The emulsifying part 110 is arranged in the cooking cavity 232, and is located on the side of the first overflow prevention part 120 away from the cover assembly 240. The flowing liquid food can move toward the cover assembly 240 through the emulsifying part 110, and is blocked after entering the first overflow prevention part 120, thereby achieving an overflow prevention effect on the cooking utensil 200. At the same time, the flowing gas can be discharged from the cooking utensil 200 through the first overflow prevention part 120 and the exhaust component 250, thereby improving the cooking effect of the cooking utensil 200, extending the exhaust time, and also improving the emulsifying effect, which is convenient for users to use. At the same time, the emulsifying part 110 and the first overflow prevention part 120 are arranged in parallel, and the first overflow prevention cavity 122 and the exhaust component 250 are arranged relative to each other, which also improves the exhaust efficiency, so that the gas can be smoothly discharged from the cooking utensil 200.

[0104] This embodiment provides an emulsification component 100. In addition to the technical features of the above embodiments, this embodiment further includes the following technical features.

[0105] The side wall of the inner pot 230 is provided with multiple scale lines 262, and the scale line with the largest distance from the bottom wall of the inner pot 230 among the multiple scale lines 262 is the first scale line 260; the bottom wall of the emulsifying part 110 is closer to the bottom wall of the inner pot 230 relative to the first scale line 260; the first scale line 260 is closer to the bottom wall of the inner pot 230 relative to the bottom wall of the first overflow prevention part 120.

[0106] In this embodiment, the side wall of the inner pot 230 is provided with a plurality of scale lines 262, and the scale line which is the largest from the bottom wall of the inner pot 230 among the plurality of scale lines 262 is the first scale line 260, the bottom wall of the emulsifying portion 110 is closer to the bottom wall of the inner pot 230 relative to the first scale line 260, and the first scale line 260 is closer to the bottom wall of the inner pot 230 relative to the bottom wall of the first overflow prevention portion 120. By setting the bottom wall of the emulsifying portion 110 closer to the bottom wall of the inner pot 230 relative to the first scale line 260, the distance between the emulsifying portion 110 and the cooking food can be shortened, thereby facilitating the liquid food to enter the emulsifying cavity 112 for emulsification under the action of pressure, thereby improving the emulsification effect. At the same time, the first scale line 260 is closer to the bottom wall of the inner pot 230 relative to the bottom wall of the first overflow prevention portion 120, thereby enabling the liquid food to enter the emulsifying cavity 112 under the action of pressure while preventing the liquid food from directly entering the overflow prevention cavity, thereby improving the overflow prevention effect and the emulsification effect, thereby facilitating the user to use the cooking utensil 200 to cook the food.

[0107] In the claims, specification and drawings of the present invention, the term "multiple" refers to two or more than two. Unless otherwise clearly defined, the orientation or positional relationship indicated by the terms "upper" and "lower" is based on the orientation or positional relationship shown in the drawings, which is only for the purpose of more conveniently describing the present invention and making the description process easier, rather than for indicating or implying that the device or element referred to must have the specific orientation described, be constructed and operated in a specific orientation, so these descriptions cannot be understood as limitations on the present invention; the terms "connect", "install", "fix" and the like should be understood in a broad sense. For example, "connection" can be a fixed connection between multiple objects, or a detachable connection between multiple objects, or an integral connection; it can be a direct connection between multiple objects, or an indirect connection between multiple objects through an intermediate medium. For ordinary technicians in this field, the specific meanings of the above terms in the present invention can be understood based on the specific circumstances of the above data.

[0108] In the claims, specification and drawings of the present invention, the description of the terms "one embodiment", "some embodiments", "specific embodiments" and the like means that the specific features, structures, materials or characteristics described in conjunction with the embodiment or example are included in at least one embodiment or example of the present invention. In the claims, specification and drawings of the present invention, the schematic representations of the above terms do not necessarily refer to the same embodiment or example. Moreover, the specific features, structures, materials or characteristics described may be combined in any one or more embodiments or examples in a suitable manner.

[0109] The above description is only the preferred embodiment of the utility model, and is not intended to limit the utility model. For those skilled in the art, the utility model can have various modifications and changes. Any modification, equivalent replacement, improvement, etc. made within the spirit and principle of the utility model shall be included in the protection scope of the utility model.

Claims

1. An emulsifying component, characterized in that: The emulsifying component is used for a cooking utensil, and the emulsifying component comprises: An emulsification portion, the emulsification portion having an emulsification cavity and a first through hole, the first through hole being communicated with the emulsification cavity; a first overflow prevention portion, the first overflow prevention portion having a first overflow prevention cavity and a second through hole, the first overflow prevention cavity being connected to the emulsification cavity through the second through hole; The liquid food and gas in the cooking cavity of the cooking utensil can enter the emulsification cavity through the first through hole, and the gas in the emulsification cavity can be discharged from the cooking utensil after passing through the second through hole and the first anti-overflow cavity.

2. The emulsifying assembly according to claim 1, characterized in that: The emulsifying part and the first anti-overflow part are an integrated structure; or The emulsifying part and the first anti-overflow part are split structures.

3. The emulsification assembly according to claim 1, characterized in that: The first through hole is arranged on the bottom wall of the emulsification part; and / or The second through hole is disposed on a side wall of the first anti-overflow portion.

4. The emulsifying assembly according to claim 1, characterized in that: Also includes: The second overflow prevention part is arranged in the first overflow prevention cavity, the second overflow prevention part is provided with a second overflow prevention cavity and a third through hole, and the second overflow prevention cavity is connected with the first overflow prevention cavity through the third through hole.

5. The emulsifying assembly according to claim 1, characterized in that: Also includes: A partition, wherein the partition is arranged in the first anti-overflow cavity, and can separate the first anti-overflow cavity into a first cavity and a second cavity, and the partition is provided with a fourth through hole, the first cavity is connected with the emulsification cavity through the second through hole, and the second cavity is connected with the first cavity through the fourth through hole.

6. The emulsifying assembly according to claim 5, characterized in that: There are multiple first cavities, and the multiple first cavities are respectively located on at least two sides of the second cavity; or The first cavity is arranged around the second cavity.

7. The emulsifying assembly according to claim 5, characterized in that: The volume of the first cavity is greater than the volume of the second cavity.

8. The emulsifying assembly according to any one of claims 1 to 7, characterized in that: There are multiple emulsification chambers, and the multiple emulsification chambers are respectively located on at least two sides of the first anti-overflow chamber; or The emulsification chamber is arranged around the first anti-overflow chamber.

9. The emulsifying assembly according to any one of claims 1 to 7, characterized in that: The bottom wall of the first anti-overflow portion is provided with a fifth through hole; The liquid food boiling in the cooking cavity can enter the first anti-overflow cavity through the fifth through hole, and / or the liquid food in the first anti-overflow cavity can flow back to the cooking cavity through the fifth through hole.

10. The emulsifying assembly according to any one of claims 1 to 7, characterized in that: The bottom wall of the emulsifying portion is closer to the bottom wall of the cooking cavity than the bottom wall of the first overflow prevention portion.

11. The emulsifying assembly according to any one of claims 1 to 7, characterized in that: The volume of the emulsification chamber is greater than the volume of the first anti-overflow chamber.

12. A cooking utensil, characterized in that: Comprising the emulsifying component as described in any one of claims 1 to 11.

13. The cooking device according to claim 12, characterized in that: Also includes: Pot body; An inner pot, the inner pot is arranged in the pot body, and the inner pot is provided with the cooking cavity; A cover assembly, the cover assembly is connected to the pot body and is disposed on the cooking cavity; an exhaust component, the exhaust component being disposed on the cover assembly and communicating with the cooking cavity; The emulsifying component is arranged in the cooking cavity.

14. The cooking appliance according to claim 13, characterized in that The emulsifying portion and the first anti-overflow portion are arranged in parallel, and the first anti-overflow cavity is opposite to the exhaust component.

15. The cooking appliance according to claim 13, characterized in that The first overflow prevention portion is connected to the cover assembly and is disposed on an end of the exhaust component facing the cooking cavity; The emulsifying portion is disposed in the cooking cavity and is located on a side of the first anti-overflow portion away from the cover assembly.

16. The cooking appliance according to any one of claims 13 to 15, characterized in that: The side wall of the inner pot is provided with a plurality of scale lines, and the scale line which is the largest from the bottom wall of the inner pot among the plurality of scale lines is the first scale line; The bottom wall of the emulsifying portion is closer to the bottom wall of the inner pot than the first scale line; The first scale line is closer to the bottom wall of the inner pot relative to the bottom wall of the first overflow prevention portion.

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