Fruit and vegetable anti-corrosion and fresh-keeping pad convenient for replacing fresh-keeping agent

Abstract

The utility model discloses a fruit and vegetable preservative pad convenient to replace preservative, which comprises a preservation box, an inner strip plate is arranged at the edge of the lower side in the preservation box, a placing plate is arranged on the inner side of the inner strip plate, a spacing plate is arranged on the inner side of the placing plate, and an adjusting bolt is arranged at the joint of the spacing plate and the placing plate; the dustproof top cover is arranged above the preservation box, an opening film is arranged in the middle of the upper end of the dustproof top cover, rubber cushion blocks with buffering and damping effects are fixedly installed at the lower end of the preservation box, the rubber cushion blocks are evenly arranged at the four corners of the lower end of the preservation box, and a label sticker is arranged in the middle of the front end of the preservation box. A plug is arranged in the middle of the lower end of the preservation box. According to the fruit and vegetable preservative and fresh-keeping pad with the preservative convenient to replace, dustproof protection is facilitated, excessive floating ash attached to the surface due to long-time storage is avoided, the preservative can be replaced at any time, and the practical effect of the device is improved.

Description

Technical Field

[0001] The utility model relates to the technical field related to fruits and vegetables, in particular to a fruit and vegetable antiseptic and fresh-keeping pad which is convenient for replacing a preservative. Background Art

[0002] With the annual increase in the output of fruits and vegetables in my country, the development of the fruit and vegetable industry is also getting faster and faster. The requirements for the preservation technology and commodity rate of fruits and vegetables during storage and transportation are also getting higher and higher. Therefore, a kind of fruit and vegetable antiseptic insurance pad is needed, such as:

[0003] Chinese patent authorization announcement number CN205794702U discloses a composite shock-absorbing fruit and vegetable preservation pad, which comprises a surface layer, a preservative layer and a shock-absorbing layer in sequence; the preservative layer is formed by fixing a preservative that can slowly release SO2 or SO2 and ClO2 on the surface layer; the shock-absorbing layer is fixed on the preservative layer; and the material of the shock-absorbing layer is selected from heat-bonded non-woven fabrics, wet-laid non-woven fabrics, spunbonded non-woven fabrics, spunlace non-woven fabrics, polyethylene foam or air cushion film, and holes are distributed through the material, the holes are circular, the hole diameter is 1mm to 10mm, and the hole spacing is 5mm to 100mm; the material of the surface layer is selected from CPP, PE, PET, PVC or coated paper.

[0004] The above-mentioned existing technical solutions have the following defects: it is not convenient to carry out dust protection, it is easy to cause excessive dust to adhere to the surface due to long-term storage, it is not convenient to replace the preservative at any time, and the practical effect is not good. Therefore, we propose a fruit and vegetable antiseptic and fresh-keeping pad that is easy to replace the preservative, so as to solve the above-mentioned problems. Utility Model Content

[0005] The utility model aims to provide a fruit and vegetable antiseptic fresh-keeping mat which is convenient for replacing a preservative, so as to solve the problems in the above-mentioned background technology that it is inconvenient to carry out dust-proof protection, it is easy to cause excessive dust to adhere to the surface due to long-term storage, it is inconvenient to replace the preservative at any time, and the practical effect is not good.

[0006] To achieve the above-mentioned purpose, the utility model provides the following technical solutions: a fruit and vegetable antiseptic fresh-keeping pad that is convenient for replacing a preservative, comprising a fresh-keeping box, an inner strip board is arranged at the inner lower edge of the fresh-keeping box, a placement board is arranged on the inner side of the inner strip board, a spacer board is arranged on the inner side of the placement board, and an adjustment bolt is arranged at the connection between the spacer board and the placement board;

[0007] The dustproof top cover is arranged above the fresh-keeping box, and an opening film is arranged in the middle of the upper end of the dustproof top cover.

[0008] Preferably, a rubber pad with a buffering and shock-absorbing effect is fixedly installed at the lower end of the fresh-keeping box, and the rubber pads are evenly arranged at the four corners of the lower end of the fresh-keeping box.

[0009] Preferably, a label is provided at the middle of the front end of the fresh-keeping box, and a plug is provided at the middle of the lower end of the fresh-keeping box, and the fresh-keeping box and the plug are connected in a snap-fit ​​manner.

[0010] Preferably, a protrusion is provided at the upper edge of the fresh-keeping box, and the fresh-keeping box and the dustproof top cover are connected in a snap-fit ​​manner.

[0011] Preferably, fixed handles are provided on the upper sides of both left and right ends of the placement plate, and the placement plate and the inner strip plate are fitted together.

[0012] Preferably, the placement plate and the spacer plate are connected to the adjustment bolt in a threaded manner.

[0013] Preferably, a rubber ring is provided on the outer side of the upper end of the adjusting bolt, and the adjusting bolt and the rubber ring are connected in a sleeve-type manner.

[0014] Preferably, a filter screen plate is arranged on the inner side of the partition plate, and the partition plate and the filter screen plate are connected by bonding.

[0015] Compared with the prior art, the utility model has the following beneficial effects: the fruit and vegetable antiseptic fresh-keeping mat, which is easy to replace the fresh-keeping agent, is conducive to dust protection, avoids excessive dust adhering to the surface due to long-term storage, can replace the fresh-keeping agent at any time, and improves the practical effect of the device;

[0016] 1. A bulge is provided at the upper edge of the fresh-keeping box, and the fresh-keeping box is connected to the dust-proof top cover by snapping, which is conducive to dust-proof protection and avoids excessive dust adhering to the surface due to long-term storage;

[0017] 2. Fixed handles are provided on the upper sides of both ends of the placement board, and the placement board and the inner strip board are fitted together. When the fixed handles are pulled, the placement board can be lifted and taken out as a whole, which is convenient for placing the preservative on the lower side of the fresh-keeping box. A cavity for placing the preservative can be left under the action of the inner strip board to avoid contact between fruits and vegetables, and the preservative can be replaced at any time.

[0018] 3. The placement plate and the partition plate are connected to the adjusting bolt by threaded connection, and the adjusting bolt and the rubber ring are connected by sleeve connection, which is convenient for disassembly of the partition plate as a whole and can be cleaned after long-term use. A label is set in the middle of the front end of the fresh-keeping box, on which the shelf life can be written for easy viewing, which effectively improves the practical effect of the device. BRIEF DESCRIPTION OF THE DRAWINGS

[0019] Figure 1 This is a schematic diagram of the overall explosion structure of the utility model;

[0020] Figure 2 This is a schematic diagram of the overall structure of the connection between the fresh-keeping box and the dustproof top cover of the utility model;

[0021] Figure 3 For this utility model Figure 1 The enlarged structural diagram at A in the middle;

[0022] Figure 4 The utility model is a schematic diagram of the overall structure of the fresh-keeping box and the plug connected.

[0023] In the figure: 1. Fresh-keeping box; 2. Rubber pad; 3. Label; 4. Stopper; 5. Inner strip; 6. Placement board; 7. Fixed handle; 8. Spacer; 9. Filter screen; 10. Adjustment bolt; 11. Rubber ring; 12. Dust-proof top cover; 13. Open membrane. DETAILED DESCRIPTION

[0024] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0025] See also Figure 1-4 The utility model provides a technical solution: a fruit and vegetable antiseptic fresh-keeping pad that is convenient for replacing preservatives, comprising an inner strip board 5 provided at the inner lower edge of a fresh-keeping box 1, a placement board 6 provided on the inner side of the inner strip board 5, a spacer board 8 provided on the inner side of the placement board 6, and an adjustment bolt 10 provided at the connection between the spacer board 8 and the placement board 6;

[0026] The dustproof top cover 12 is arranged above the fresh-keeping box 1 , and an opening film 13 is arranged at the middle of the upper end of the dustproof top cover 12 .

[0027] When using the fruit and vegetable antiseptic fresh-keeping pad that is convenient for replacing the preservative, first assemble the various parts, and then stably place the fresh-keeping box 1 at a designated position through the rubber pad 2. Figure 1 , Figure 2 and Figure 3In the embodiment, fixed handles 7 are provided on the upper sides of the left and right ends of the placement plate 6, and the placement plate 6 is fitted with the inner strip plate 5. When the fixed handle 7 is pulled, the placement plate 6 can be lifted and taken out as a whole, which is convenient for placing the preservative on the lower inner side of the fresh-keeping box 1, and a cavity for placing the preservative can be left under the action of the inner strip plate 5 to avoid contact between fruits and vegetables, and the preservative can be replaced at any time. The placement plate 6 and the partition plate 8 are connected to the adjusting bolt 10 in a threaded manner, and the adjusting bolt 10 is connected to the rubber ring 11 in a sleeve manner, which is convenient for disassembling the partition plate 8 as a whole, and can be cleaned after long-term use. A label 3 is provided in the middle of the front end of the fresh-keeping box 1, and the shelf life can be written for easy viewing. When fruits and vegetables are placed on the filter screen plate 9, a draining operation can be performed, such as Figure 4 In the process, the fresh-keeping box 1 and the plug 4 are connected by a snap-fitting manner, which facilitates the discharge of accumulated water in the later stage. Finally, the dust-proof top cover 12 is snap-fitted with the protrusions set at the upper edge of the fresh-keeping box 1, so that the fruits and vegetables can be protected from dust, and can also be taken out by tearing the opening film 13.

[0028] Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. A fruit and vegetable antiseptic and fresh-keeping pad that is convenient for replacing preservatives, characterized in that: include: A fresh-keeping box (1), wherein an inner strip board (5) is arranged at the inner lower edge of the fresh-keeping box (1), a placement board (6) is arranged on the inner side of the inner strip board (5), a partition board (8) is arranged on the inner side of the placement board (6), and an adjustment bolt (10) is arranged at the connection between the partition board (8) and the placement board (6); The dustproof top cover (12) is arranged above the fresh-keeping box (1), and an opening film (13) is arranged in the middle of the upper end of the dustproof top cover (12).

2. The fruit and vegetable antiseptic and fresh-keeping pad that is convenient for replacing the preservative according to claim 1, characterized in that: A rubber pad (2) having a buffering and shock-absorbing effect is fixedly mounted on the lower end of the fresh-keeping box (1), and the rubber pad (2) is evenly arranged at the four corners of the lower end of the fresh-keeping box (1).

3. The fruit and vegetable antiseptic and fresh-keeping mat that is convenient for replacing the preservative according to claim 2, characterized in that: A label (3) is provided at the middle of the front end of the fresh-keeping box (1), and a plug (4) is provided at the middle of the lower end of the fresh-keeping box (1), and the fresh-keeping box (1) and the plug (4) are connected in a snap-fit ​​manner.

4. The fruit and vegetable antiseptic and fresh-keeping mat that is convenient for replacing the preservative according to claim 2, characterized in that: A protrusion is provided at the upper edge of the fresh-keeping box (1), and the fresh-keeping box (1) and the dustproof top cover (12) are connected in a snap-fit ​​manner.

5. The fruit and vegetable antiseptic and fresh-keeping mat that is convenient for replacing the preservative according to claim 1, characterized in that: Fixed handles (7) are provided on the upper sides of both left and right ends of the placement plate (6), and the placement plate (6) and the inner strip plate (5) are arranged in a close fit.

6. The fruit and vegetable antiseptic and fresh-keeping mat that is convenient for replacing the preservative according to claim 5, characterized in that: The placement plate (6) and the spacing plate (8) are both connected to the adjustment bolt (10) in a threaded manner.

7. The fruit and vegetable antiseptic and fresh-keeping mat for facilitating replacement of the preservative according to claim 6, characterized in that: A rubber ring (11) is arranged on the outer side of the upper end of the adjusting bolt (10), and the adjusting bolt (10) and the rubber ring (11) are connected in a sleeve-type manner.

8. The fruit and vegetable antiseptic and fresh-keeping mat for facilitating replacement of the preservative according to claim 6, characterized in that: A filter screen plate (9) is arranged on the inner side of the partition plate (8), and the partition plate (8) and the filter screen plate (9) are connected by bonding.

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