Caramel heating system of milk tea machine

Abstract

The utility model discloses a caramel heating system of a milk tea machine, which comprises a compressor, the compressor is connected with a condenser I through an exhaust pipe, the condenser I is wound on a caramel cylinder, and the condenser I is connected with a condenser II; the second condenser is connected with a filter, the filter is connected with a milk tea and ingredient refrigerating area, and the milk tea and ingredient refrigerating area is connected with a compressor. The caramel heating device has the advantages that caramel is heated through waste heat generated in refrigeration, the electric heating time is shortened, when the milk tea machine is used, only a small amount of waste heat is discharged into a shop, the influence on the environment temperature of the milk tea shop is reduced, and environmental protection and energy conservation are better facilitated.

Description

Technical Field

[0001] The utility model relates to the technical field of caramel heating, in particular to a caramel heating system for a milk tea machine. Background Art

[0002] Caramel needs to be added to make milk tea. When the temperature of caramel is between 40 and 50 degrees, sugar is easy to melt in the milk tea. The production efficiency of milk tea is the highest and the taste of milk tea is the best. At present, the caramel on the market is heated by electricity, which consumes electricity and is unsafe, which is not conducive to environmental protection and energy saving. Summary of the invention

[0003] The purpose of the utility model is to provide a caramel heating system for a milk tea machine to solve the problems raised in the above background technology.

[0004] In order to achieve the above purpose, the utility model provides the following technical solutions:

[0005] A caramel heating system for a milk tea machine comprises a compressor, wherein the compressor is connected to a condenser 1 through an exhaust pipe, the condenser 1 is wound around a caramel cylinder, and the condenser 1 is connected to a condenser 2;

[0006] The second condenser is connected to a filter, the filter is connected to a milk tea and ingredient refrigeration area, and the milk tea and ingredient refrigeration area is connected to a compressor.

[0007] Furthermore, the caramel tube is provided with a low-temperature compensation electric heating wire.

[0008] Furthermore, the condenser 1 is connected to the condenser 2 via a temperature sensing head.

[0009] Furthermore, the second condenser is provided with a corresponding condenser fan.

[0010] Furthermore, the filter is connected to the milk tea and ingredient refrigeration area through a capillary tube.

[0011] Furthermore, the milk tea and ingredients refrigeration area includes a refrigeration evaporator and an evaporator fan, and the capillary tube is connected to the refrigeration evaporator.

[0012] Furthermore, the refrigeration evaporator is connected to a compressor.

[0013] Compared with the prior art, the beneficial effects of the utility model are:

[0014] The waste heat generated during refrigeration is used to heat the caramel, reducing the time of electric heating. When the milk tea machine is in use, only a small amount of waste heat is discharged into the store, which has less impact on the ambient temperature of the milk tea shop and is more conducive to environmental protection and energy saving. BRIEF DESCRIPTION OF THE DRAWINGS

[0015] Figure 1 It is a schematic diagram of the system flow of the present utility model. DETAILED DESCRIPTION

[0016] The technical solutions in the embodiments of the present invention will be described clearly and completely below in conjunction with the accompanying drawings in the embodiments of the present invention.

[0017] Example 1, please refer to Figure 1 , the utility model provides a technical solution:

[0018] The caramel heating system of the milk tea machine includes a compressor, the compressor is connected to the condenser 1 through an exhaust pipe so that the waste heat is transmitted, the condenser 1 is wound around the caramel cylinder, and the condenser 1 is connected to the condenser 2;

[0019] The second condenser is connected to the filter, so that the filter is connected to the milk tea and ingredient refrigeration area, and the milk tea and ingredient refrigeration area is connected to the compressor at the same time for circulation.

[0020] like Figure 1 Description: A low temperature compensation electric heating wire is arranged on the caramel cylinder.

[0021] like Figure 1 Said: Condenser one is connected to condenser two through a temperature sensing head.

[0022] like Figure 1 Said: a corresponding condenser fan is arranged on condenser 2.

[0023] like Figure 1 Said: the filter is connected to the milk tea and ingredient refrigeration area through a capillary tube.

[0024] like Figure 1 The refrigeration area for milk tea and ingredients includes a refrigeration evaporator and an evaporator fan, and the capillary tube is connected to the refrigeration evaporator.

[0025] like Figure 1 Described: Connect the refrigeration evaporator to the compressor to achieve circulation.

[0026] Working principle:

[0027] The high-temperature and high-pressure refrigerant discharged from the compressor is heated in condenser one to heat the caramel in the caramel barrel to 45 degrees (the condensing fan is not turned on). When the temperature measured by the temperature-sensing control head after condenser one is higher than 60 degrees, the excess heat is passed to condenser two. At this time, the condenser fan is turned on for forced convection to fully heat the caramel. When the temperature is lower than 60 degrees, the condenser fan stops. When the ambient temperature is lower than 20 degrees, the low-temperature compensation electric heating wire heats the caramel to 40 degrees. The high-temperature and high-pressure liquid refrigerant releases heat in condenser two, passes through the drying filter to the capillary throttling and pressure reduction, and evaporates into vapor refrigerant in the refrigerated evaporator. It needs to absorb heat to reduce the temperature in the refrigerated area. The evaporated gaseous low-temperature and low-pressure refrigerant returns to the compressor and starts the Carnot refrigeration cycle again, repeating the above process.

[0028] Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. Milk tea machine caramel heating system, characterized in that, It includes a compressor, the compressor is connected to condenser 1 through an exhaust pipe, the condenser 1 is wound around the caramel cylinder, and the condenser 1 is connected to condenser 2; The second condenser is connected to a filter, the filter is connected to a milk tea and ingredient refrigeration area, and the milk tea and ingredient refrigeration area is connected to a compressor.

2. The caramel heating system for a milk tea machine according to claim 1, characterized in that: The caramel cylinder is provided with a low-temperature compensation electric heating wire.

3. The caramel heating system for a milk tea machine according to claim 1, characterized in that: The condenser 1 is connected to the condenser 2 via a temperature sensing head.

4. The caramel heating system for a milk tea machine according to claim 1, characterized in that: The second condenser is provided with a corresponding condenser fan.

5. The caramel heating system for a milk tea machine according to claim 1, characterized in that: The filter is connected to the milk tea and ingredient refrigeration area through a capillary tube.

6. The caramel heating system for a milk tea machine according to claim 5, characterized in that: The milk tea and ingredients refrigeration area comprises a refrigeration evaporator and an evaporator fan, and the capillary tube is connected to the refrigeration evaporator.

7. The caramel heating system for a milk tea machine according to claim 6, characterized in that: The refrigeration evaporator is connected to a compressor.

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