Dining basin for canteen

Abstract

The utility model relates to the technical field of canteen equipment, in particular to a meal serving basin for a canteen. The water injection layer is arranged at the bottom of the dinner basin, the water injection pipe is arranged in the dinner basin, and the water injection pipe is communicated with the water injection layer, so that when the dinner basin is used, after meals are made before the meals are ordered, the meals are filled in the dinner basin, hot water is injected into the water injection layer from the opening of the water injection pipe, and the hot water is further injected into the water injection pipe, namely, the bottom of the dinner basin and the water injection pipe are filled with the hot water; in the meal ordering period, heat preservation is conducted on meals from the bottom and the middle of the dinner plate, the temperature of the meals in the meal ordering period can be guaranteed in the whole process, use is convenient, fast and safe, and potential safety hazards are reduced.

Description

Technical Field

[0001] The utility model relates to the technical field of canteen equipment, in particular to a dining bowl used in a canteen. Background Art

[0002] At mealtimes, staff canteens or school canteens often heat canteen bowls to keep dishes warm. Currently, a heating electric heating tube is usually installed under the bowl, and an external power supply circuit is connected to keep dishes warm for a short time.

[0003] However, since dining tables and dining bowls are usually made of metal, there is a risk of electric leakage during use, causing electric shock to diners.

[0004] In summary, there is an urgent need for a dining bowl for a canteen, which can keep dishes warm during meal time and is safe and convenient to use. Utility Model Content

[0005] The invention purpose of the utility model is to provide a dining bowl for a canteen in view of the problems existing in the prior art, which can keep dishes warm during meal time and is safe and convenient to use.

[0006] In order to achieve the above purpose, the technical solution adopted by the utility model is:

[0007] A dining bowl for use in a cafeteria comprises a bowl body, wherein a water injection layer is provided at the bottom of the bowl body, a water injection pipe is provided above the water injection layer, the water injection layer is connected to the water injection pipe, and the water injection pipe extends from the bottom of the bowl body to an opening of the bowl body.

[0008] Preferably, the water injection pipe is arranged at the center of the bottom of the basin body.

[0009] Preferably, the height of the water injection pipe is flush with the opening of the basin body.

[0010] Preferably, the water injection pipe is a cylindrical structure.

[0011] Preferably, the water injection layer is arranged inside the basin body, and is 5 cm to 10 cm high from the bottom of the basin body.

[0012] Preferably, a drain port is provided on the side of the basin body corresponding to the water injection layer.

[0013] Preferably, handles are provided on both sides of the basin body.

[0014] Preferably, the handle is arranged near the opening of the basin body.

[0015] Preferably, the water injection pipe and the water injection layer are stainless steel structural parts.

[0016] In summary, due to the adoption of the above technical solution, the beneficial effects of the utility model are:

[0017] The present application provides a water injection layer at the bottom of the dining bowl, and a water injection pipe is provided inside the dining bowl, and the water injection pipe is connected to the water injection layer. When in use, after the food is prepared before meal time, it is put into the dining bowl, and hot water is injected into the water injection layer from the opening of the water injection pipe, and the hot water is further injected into the water injection pipe, that is, the bottom of the dining bowl and the water injection pipe are both filled with hot water. During meal time, the food is kept warm from the bottom of the dining bowl and the middle of the dining bowl. The whole process can ensure the temperature of the food during meal time, and it is convenient, fast and safe to use, reducing safety hazards;

[0018] The present application also provides handles on both sides of the bowl near the opening of the bowl, so that the bowl can be taken and placed by the handles during use, thereby avoiding hand injuries caused by the tight connection between the bowl and the dining table during taking and placing, and avoiding the possibility of hot oil and soup in the bowl splashing when placing the bowl, causing burns to people. BRIEF DESCRIPTION OF THE DRAWINGS

[0019] Figure 1 It is a structural schematic diagram of the utility model;

[0020] Figure 2 It is a top view of the utility model;

[0021] Figure 3 yes Figure 2 Sectional view along AA direction.

[0022] Markings in the figure: 1-basin body, 2-water injection layer, 3-water injection pipe, 4-drainage port, 5-handle. DETAILED DESCRIPTION

[0023] The utility model is described in detail below in conjunction with the accompanying drawings.

[0024] In order to make the purpose, technical solution and advantages of the utility model more clear, the utility model is further described in detail below in conjunction with the accompanying drawings and embodiments. It should be understood that the specific embodiments described here are only used to explain the utility model and are not used to limit the utility model.

[0025] Example 1

[0026] A dining bowl for a canteen includes a bowl body 1, a water injection layer 2 is provided at the bottom of the bowl body 1, a water injection pipe 3 is provided above the water injection layer 2, the water injection layer 2 is connected to the water injection pipe 3, and the water injection pipe 3 extends from the bottom of the bowl body 1 to the opening of the bowl body 1. The water injection layer 2 is a bottom partition of the bowl body 1, the water injection pipe 3 is arranged inside the bowl body 1, the opening of the water injection pipe 3 is flush with the opening of the bowl body 1, and the cross-section of the water injection layer 2 and the water injection pipe 3 forms a T-shaped structure.

[0027] When in use, hot water is injected from the opening of the water injection pipe 3, and the hot water fills the water injection layer 2 and is injected into two-thirds of the height of the water injection pipe 3. After the hot water is preheated, the dishes are placed in the basin body 1. During meal times, the dishes are kept warm through the heat transfer of the hot water in the water injection layer 2 located at the bottom of the dining bowl and the heat transfer of the hot water in the water injection pipe 3, which can meet the heating and insulation requirements of the dishes at each meal time. The whole process does not involve electrical wires and circuits, etc., and is convenient and safe to use. The insulated hot water can be used to wash tableware after the meal, which can play a certain role in environmental protection and energy saving.

[0028] Specifically, the water injection pipe 3 is arranged at the center of the bottom of the basin body 1. The water injection pipe 3 is located at the center of the bottom of the basin body 1, and the inside of the dish is kept warm from the center to enhance the heat preservation effect.

[0029] Specifically, the height of the water injection pipe 3 is flush with the opening of the basin body 1. The height of the water injection pipe 3 is flush with the opening of the basin body 1, which is convenient for injecting hot water and safer to use. Furthermore, the height of the water injection pipe 3 can be slightly higher than the opening of the basin body 1 according to the situation, so that the hot water injection height is also increased, and the dishes are further kept warm.

[0030] Furthermore, the water injection pipe 3 is a cylindrical structure. The water injection pipe 3 is set as a cylindrical structure, which has a larger contact area with the dishes during use and is easy to clean. It can also be set as a square column structure, which can be set according to actual conditions. The diameter of the water injection pipe 3 can be set to 5cm~6cm, which can increase the contact area with the dishes and improve the insulation effect without affecting the volume of the bowl. If the water injection pipe 3 is set as a square column structure, preferably, its side length can be set to 5cm~6cm.

[0031] Specifically, the water injection layer 2 is arranged inside the basin body 1, and is 5 cm to 10 cm high from the bottom of the basin body 1. The water injection layer 2 is a partition added to the bottom of the basin body 1, and can be made by welding or integral molding and other fixed connection methods. The water injection layer 2 is 5 cm to 10 cm high to ensure the amount of hot water injected, thereby ensuring the heat preservation effect.

[0032] Specifically, a drain port 4 is provided at the side of the basin body 1 corresponding to the water injection layer 2. A drain port 4 is provided at the side of the basin body 1 corresponding to the water injection layer 2, and an adapted piston is provided on the drain port 4. During the meal, when it is not necessary to keep the food warm, the hot water in the water injection layer 2 can be released by opening the piston, or the hot water can be released through the opening of the water injection pipe 3 for subsequent tableware washing, etc., further saving water resources.

[0033] Specifically, handles 5 are further provided on both sides of the basin body 1. The existing dining bowls are mostly tightly connected to the dining table, with a small gap. When in use, for example, when placing the dining bowl, the dining bowl will vibrate slightly at the moment of placement, and then the high-temperature grease and soup in the basin may splash, causing scalding to people. At the same time, it is also inconvenient to take it out, which may easily cause hand injuries to people. The handles 5 are provided, and the dining bowl can be taken and placed by the handles during use, reducing the risk of scalding and injury.

[0034] Specifically, the handle 5 is arranged near the opening of the basin body 1. The handle 5 is arranged near the opening of the basin body 1 to facilitate the placement of the dining bowl on the dining table, leaving only a certain gap between the opening of the dining bowl and the dining bowl.

[0035] Specifically, the water injection pipe 3 and the water injection layer 2 are stainless steel structural parts. Stainless steel has good thermal conductivity and is conducive to heat transfer.

[0036] The above description is only a preferred embodiment of the present invention and is not intended to limit the present invention. Any modifications, equivalent substitutions and improvements made within the spirit and principles of the present invention should be included in the protection scope of the present invention.

Claims

1. A dining bowl for use in a canteen, comprising a bowl body (1), characterized in that: A water injection layer (2) is provided at the bottom of the basin body (1), a water injection pipe (3) is provided above the water injection layer (2), the water injection layer (2) is connected to the water injection pipe (3), and the water injection pipe (3) extends from the bottom of the basin body (1) to the opening of the basin body (1).

2. A dining bowl for use in a canteen according to claim 1, characterized in that: The water injection pipe (3) is arranged at the center of the bottom of the basin body (1).

3. A dining bowl for use in a canteen according to claim 2, characterized in that: The height of the water injection pipe (3) is flush with the opening of the basin body (1).

4. A dining bowl for use in a canteen according to claim 3, characterized in that: The water injection pipe (3) is a cylindrical structure.

5. The dining table bowl according to claim 1, characterized in that: The water injection layer (2) is arranged inside the basin body (1) and is 5 cm to 10 cm high from the bottom of the basin body (1).

6. The dining bowl for canteen use according to claim 1, characterized in that: A water drain port (4) is provided at a position on the side of the basin body (1) corresponding to the water injection layer (2).

7. The dining bowl for canteen use according to claim 1, characterized in that: Handles (5) are also provided on both sides of the basin body.

8. The dining bowl for canteen use according to claim 7, characterized in that: The handle (5) is arranged close to the opening of the basin body (1).

9. A dining bowl for use in a canteen according to claim 8, characterized in that: The water injection pipe (3) and the water injection layer (2) are stainless steel structural parts.

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