Heat circulation type baking device for pastry processing

Abstract

The utility model relates to the technical field of pastry processing, in particular to a pastry processing thermal circulation type baking device which comprises a baking box, a heating device, a heating device and a heating device. The placing assembly is located on the baking box and used for placing the cakes in the baking box for processing; the mounting cover is positioned on the baking box and is used for heating and baking pastries through an electric heating wire; the heating assembly is located on the baking box and used for being matched with the circulating part and the electric heating wire; the auxiliary assembly is located on the baking box and used for being matched with heat circulation of the heating assembly. The air bellow is arranged on the baking box and provided with the two sets of installation pipes, the installation pipes penetrate through the baking box and are connected with the air outlet pipes, the air outlet pipes are oppositely connected to the upper portion of the interior of the baking box, the air outlet ends are opposite to the electric heating wires, and air flow is heated through the electric heating wires and then discharged into the baking box, so that the heat circulation efficiency is improved conveniently; the preheating efficiency of the baking chamber is improved, the processing efficiency is improved, and the pastry processing heat circulation type baking device is convenient to use.

Description

Technical Field

[0001] The utility model relates to the technical field of cake processing, in particular to a cake processing thermal circulation type baking device. Background Art

[0002] Cake is a kind of food. It is made of flour or rice flour, sugar, oil, eggs, dairy products and other main ingredients, with various auxiliary materials, fillings and seasonings. It is initially shaped and then processed by steaming, baking, frying, stir-frying and other methods. When processing cakes, it is often necessary to bake the cakes to make them baked and cooked, which increases the taste of the cakes.

[0003] According to the patent document entitled "A baking device for pastry processing and production" with the authorization announcement number CN217722515U, the new type includes a baking oven, a baking chamber is provided inside the baking oven, a grill mechanism is provided inside the baking chamber, a plurality of anti-falling mechanisms distributed up and down are fixedly installed on the left front end of the grill mechanism, a shelf box is fixedly installed at the lower end of the baking oven, a rotating mechanism is movably installed in the shelf box through a bearing, a fixing mechanism is fixedly installed on the upper left and upper right ends of the rotating mechanism, and the grill mechanism is movably connected between the two fixing mechanisms. The baking device for pastry processing and production described in the utility model allows the connecting rod to rotate between the two support plates, so that the connecting rod drives the fixed plate and the rotating knob to move, and after the fixed plate is tightly attached to the grill, the spiral knob is turned into the threaded hole to fix the grill, so that the entire grill mechanism can be fixed, and the grill mechanism is prevented from being separated from the rotating disk during the rotating baking process, thereby improving work efficiency and being more practical.

[0004] The pastries are placed on a baking tray, which is placed in a baking chamber for processing. A circulating air window is used in the baking chamber to circulate heat, but it is not convenient to control the amount of heat circulation to assist in use, resulting in slow baking of the pastries, reduced processing efficiency, reduced preheating efficiency of the baking chamber, and increased cost of use. Utility Model Content

[0005] In view of the problems existing in the background technology, a thermal circulation baking device for processing cakes is proposed.

[0006] The utility model provides a cake processing heat circulation baking device, comprising:

[0007] The baking oven is used for heat cycle baking processing through the circulation parts;

[0008] A placing component, located on the baking oven, is used to place cakes in the baking oven for processing;

[0009] Install a cover, which is located on the baking box and is used for heating and baking cakes through electric heating wires;

[0010] A heating assembly, located on the oven, for cooperating with the circulation element and the heating wire;

[0011] and an auxiliary component, which is located on the oven and is used to cooperate with the heating component in heat circulation.

[0012] Preferably, the oven is provided with a chamber for cooperating with the auxiliary components;

[0013] The circulation part comprises a circulation fan 1 located above the baking box, and a circulation fan 2 is arranged opposite to the circulation fan 1, which is used for processing cakes in a thermal circulation manner.

[0014] Preferably, the placement assembly comprises a partition located on the baking oven, and the partition is provided with a through hole;

[0015] The partition divides the baking box into the guide room and the baking room.

[0016] The baking chamber is provided with a placing plate, and the placing plate is provided with a baking tray;

[0017] The pastries are placed on a baking tray, which is then placed on a placing plate, and finally the pastries are placed in a baking oven for processing.

[0018] Preferably, the guide chamber is provided with a guide block, which has an inclined structure and is also provided with a through hole for guiding the heat into the baking chamber, and finally baking the cakes.

[0019] Preferably, the installation cover is provided with a partition plate, the partition plate is provided with a snap-fit ​​groove, and the oven is provided with a mounting rod, which is used to be connected with the installation cover in a snap-fit ​​manner through the snap-fit ​​groove and the mounting rod;

[0020] The dividing plate is provided with a heating wire.

[0021] Preferably, the heating assembly includes a bellows located on the baking box, the bellows is provided with a filter, the bellows is provided with two sets of mounting pipes, the mounting pipes pass through the baking box and are connected to the air outlet duct, the air outlet end of the air outlet duct is opposite to the heating wire, and is used to heat the airflow and discharge it into the baking box.

[0022] Preferably, the auxiliary component includes an exhaust fan located on the baking oven, the exhaust fan is provided with an exhaust pipe, the exhaust pipe is provided with two groups of diversion boxes, the diversion boxes are provided with connecting pipes, and the connecting pipes penetrate the baking oven and are connected with the conveying pipe;

[0023] The conveying pipe is arranged on the chamber, and absorbs heat to the guide chamber and the baking chamber through the through holes, so as to cooperate with the heat circulation of the circulating fan.

[0024] Compared with the prior art, the utility model has the following beneficial technical effects:

[0025] The utility model arranges a bellows on the baking box, and the bellows is provided with two groups of mounting pipes, the mounting pipes penetrate the baking box and are connected with the air outlet pipe, and the air outlet pipe is relatively connected to the upper part of the baking box, so that the air outlet end and the electric heating wire are relatively opposite, and the air flow is heated by the electric heating wire and then discharged into the baking box, so that the heat circulation efficiency is improved, the preheating efficiency of the baking chamber is improved, the baking speed of cakes is improved, the processing efficiency is improved, and the processing and baking cost of cakes is reduced.

[0026] The utility model provides an auxiliary component on the baking oven, which is convenient for efficiently circulating the heat in the baking oven, and is convenient for efficiently absorbing part of the heat into the bottom chamber for use, thereby improving the heating efficiency of the bottom chamber and cooperating with the heat circulation work. At the same time, circulation fans are arranged above and below the baking oven, which is convenient for further improving the preheating efficiency of the baking chamber and facilitating the use of the heat circulation baking device for processing cakes. BRIEF DESCRIPTION OF THE DRAWINGS

[0027] Figure 1 It is a schematic diagram of the overall structure of the utility model;

[0028] Figure 2 This is a schematic diagram of the structure of the components placed in the utility model;

[0029] Figure 3 This is a schematic diagram of the heating component structure in the utility model;

[0030] Figure 4 This is a schematic diagram of the auxiliary component structure in the utility model;

[0031] Figure 5 This is a schematic diagram of the chamber structure of the utility model.

[0032] Figure numerals: 1, baking box; 101, chamber; 102, circulation fan one; 103, circulation fan two; 2, placement component; 201, partition; 202, through hole; 203, placement plate; 204, baking tray; 205, guide block; 3, installation cover; 301, partition plate; 302, snap-fit ​​groove; 303, installation rod; 304, heating wire; 4, heating component; 401, bellows; 402, filter; 403, installation pipe; 404, air outlet pipe; 5, auxiliary component; 501, exhaust fan; 502, exhaust pipe; 503, diversion box; 504, connecting pipe; 505, delivery pipe. DETAILED DESCRIPTION

[0033] The specific implementation of the present disclosure is described in detail below in conjunction with the accompanying drawings. It should be understood that the specific implementation described herein is only used to illustrate and explain the present disclosure, and is not used to limit the present disclosure.

[0034] Embodiment 1

[0035] like Figure 1 - Figure 5 As shown, the pastry processing thermal circulation baking device proposed by the utility model includes: a baking oven 1, which is used for thermal circulation baking processing through a circulation part; a placement component 2, located on the baking oven 1, used for placing pastries in the baking oven 1 for processing; a mounting cover 3, located on the baking oven 1, used for heating and baking pastries through an electric heating wire 304; a heating component 4, located on the baking oven 1, used to cooperate with the circulation part and the electric heating wire 304; and an auxiliary component 5, located on the baking oven 1, used to cooperate with the heating component 4 for heat circulation.

[0036] To further illustrate, the heating component 4 includes a bellows 401 located on the baking oven 1, the bellows 401 is provided with a filter 402, the bellows 401 is provided with two sets of mounting pipes 403, the mounting pipes 403 pass through the baking oven 1 and are connected to an air outlet pipe 404, the air outlet end of the air outlet pipe 404 is opposite to the heating wire 304, and is used to heat the airflow and discharge it into the baking oven 1. The bellows 401 is provided with a filter 402 at the air inlet end, and the filter 402 is used to filter the absorbed wind in the air. The bellows 401 is provided with a mounting tube 403, and the mounting tube 403 passes through the baking box 1 and is connected with the air outlet pipe 404. The air outlet end of the air outlet pipe 404 is opposite to the electric heating wire 304, so that the airflow is blown onto the electric heating wire 304, and then heated by the electric heating wire 304, and finally discharged into the baking box 1, so as to improve the heat circulation efficiency, improve the preheating efficiency of the baking chamber, improve the baking speed of pastries, improve the processing efficiency of the heat circulation efficiency, improve the processing efficiency, and facilitate to reduce the processing cost of baking pastries, and facilitate the use effect of the pastry processing heat circulation baking device.

[0037] Further explanation, the auxiliary component 5 includes an exhaust fan 501 located on the baking oven 1, the exhaust fan 501 is provided with an exhaust pipe 502, the exhaust pipe 502 is provided with two groups of shunt boxes 503, the shunt box 503 is provided with a connecting pipe 504, the connecting pipe 504 runs through the baking oven 1 and is connected to the delivery pipe 505; the delivery pipe 505 is arranged on the chamber 101, and absorbs heat to the guide chamber and the baking chamber through the through hole 202, which is used to cooperate with the heat circulation of the circulating fan 2 103. The auxiliary component 5 is used in conjunction with the heating component 4, the exhaust fan 501 is arranged on the baking oven 1, the air inlet end of the exhaust fan 501 is connected to the exhaust pipe 502, the exhaust pipe 502 is connected to the shunt box 503, the shunt box 503 is connected to the delivery pipe 505 through the connecting pipe 504, and the delivery pipe 505 is correspondingly arranged in the chamber 101, so as to absorb part of the heat to the bottom of the baking chamber through the through hole 202, and further improve the preheating efficiency of the baking chamber.

[0038] Embodiment 2

[0039] like Figure 1 - Figure 4As shown, the pastry processing heat circulation baking device proposed by the utility model, based on the above-mentioned embodiment, this embodiment also records in detail the specific components and matching methods.

[0040] Further explanation, the oven 1 is provided with a chamber 101 for cooperating with the auxiliary component 5; the circulation part includes a circulation fan 102 located above the oven 1, and a circulation fan 2 103 is arranged opposite to the circulation fan 102 for processing cakes in a heat circulation manner. By arranging the circulation fan 102 and the circulation fan 2 103 in the oven 1, it is convenient to use the heat of the heating wire 304 in a circulation manner, and the heating circulation in the baking chamber is convenient, thereby improving the cake processing efficiency.

[0041] To further explain, the placement component 2 includes a partition 201 located on the baking oven 1, and the partition 201 is provided with a through hole 202; the partition 201 divides the baking oven 1 into a guide chamber and a baking chamber, and the baking chamber is provided with a placement plate 203, and the placement plate 203 is provided with a baking tray 204; by placing the pastries on the baking tray 204, and the baking tray 204 is placed on the placement plate 203, the pastries are finally placed in the baking oven 1 for processing. The partition 201 is arranged on the baking box 1, and the partition 201 is provided with a plurality of through holes 202 for use. The through holes 202 are also arranged on the dividing plate 301, the guide block 205, and the chamber 101, so as to facilitate the internal circulation of heat during baking, and facilitate all-round baking and heating of the pastries. A placing plate 203 is arranged in the baking chamber, and the two ends of the placing plate 203 are fixed with the partition 201, so as to facilitate fixing the placing plate 203 in the baking chamber, so that the baking tray 204 is placed on the placing plate 203, the pastries are placed on the baking tray 204, and then the baking tray 204 is gradually and orderly placed on the placing plate 203, so as to achieve the purpose of placing the pastries in the baking chamber for baking.

[0042] Further explanation, the guide chamber is provided with a guide block 205, which is an inclined structure and is provided with a through hole 202, which is used to guide the heat into the baking chamber and finally bake the cakes. The guide block 205 is arranged on the guide chamber so as to be connected between the partition 201 and the baking box 1. The heat is discharged into the baking chamber through the electric heating wire 304, and then used in conjunction with the auxiliary component 5, so that the heat is transported to the lower part of the baking chamber through the through hole on the guide block 205, which is convenient for improving the heat circulation efficiency and improving the cake baking efficiency.

[0043] Further explanation, the installation cover 3 is provided with a partition plate 301, the partition plate 301 is provided with a snap-fitting groove 302, and the baking oven 1 is provided with a mounting rod 303, which is used to be connected with the installation cover 3 by snap-fitting through the snap-fitting groove 302 and the mounting rod 303; the partition plate 301 is provided with a heating wire 304. The partition plate 301 is provided with a snap-fitting groove 302, and the baking oven 1 is provided with a mounting rod 303, and the mounting rod 303 and the snap-fitting groove 302 are used to match the installation cover 3 and the upper part of the baking oven 1. The installation cover 3 is provided with a corresponding snap-fitting structure, which is convenient for snap-fitting connection, convenient for disassembly and installation of the installation cover 3, and convenient for maintenance and operation of the heating wire 304, thereby improving the practicality of the heating structure.

[0044] The working principle of the utility model is as follows: the baking chamber is heated by turning on the electric heating wire 304, and then the circulation fan 1 102 and the circulation fan 2 103 are turned on to circulate the heat in the baking chamber to heat the cakes placed on the placement plate 203. By setting the bellows 401 on the baking oven 1, the bellows 401 is operated to open so that the air flow is transported from the air inlet end to the bellows 401. During the compression process of the bellows 401, the air pressure inside the bellows will gradually increase. When the air pressure reaches a certain level, the pressure inside the bellows 401 is transported to the installation pipe 403, which runs through the baking oven 1 and is connected to the air outlet pipe 404. The air outlet pipe 404 discharges the pressure airflow to the electric heating wire 304. The electric heating wire 304 heats the airflow, and then cooperates with the circulation fan to use the heated airflow in the baking chamber. By turning on the exhaust fan 501, the air inlet end of the exhaust fan 501 is connected to the diverter box 503 through the exhaust pipe 502, the diverter box 503 is connected to the connecting pipe 504, the connecting pipe 504 passes through the baking oven 1 and is connected to the conveying pipe 505, the conveying pipe 505 is arranged in the chamber 101, and part of the heat is quickly absorbed to the bottom of the baking chamber through the through holes 202 on the multiple guide blocks 205, and then the exhaust fan 501 is turned off, and then the heat is circulated in the baking chamber in a circulating manner.

[0045] The implementation modes of the present invention are described in detail above in conjunction with the accompanying drawings, but the present invention is not limited thereto, and various changes can be made within the knowledge scope of technicians in the relevant technical field without departing from the purpose of the present invention.

Claims

1. A thermal circulation baking device for cake processing, characterized in that: include: A baking oven (1) is used for heat circulation baking processing through a circulation part; A placing component (2) is located on the baking oven (1) and is used to place cakes in the baking oven (1) for processing; A cover (3) is installed on the baking box (1) and is used for heating and baking cakes through the electric heating wire (304); A heating assembly (4), located on the oven (1), and used to cooperate with the circulation member and the heating wire (304); And an auxiliary component (5) is located on the baking oven (1) and is used to cooperate with the heating component (4) in heat circulation.

2. The cake processing heat circulation baking device according to claim 1, characterized in that: The baking oven (1) is provided with a chamber (101) for cooperating with the auxiliary component (5); The circulation part comprises a circulation fan 1 (102) located above the baking oven (1), and a circulation fan 2 (103) is arranged opposite to the circulation fan 1 (102) for processing cakes in a thermal circulation manner.

3. The cake processing heat circulation baking device according to claim 2, characterized in that: The placement assembly (2) comprises a partition (201) located on the baking oven (1), and the partition (201) is provided with a through hole (202); The partition (201) divides the baking box (1) into a guide chamber and a baking chamber. The baking chamber is provided with a placement plate (203), and the placement plate (203) is provided with a baking tray (204); The cakes are placed on a baking tray (204), and the baking tray (204) is placed on a placement plate (203), so that the cakes are finally placed in a baking oven (1) for processing.

4. The cake processing heat circulation baking device according to claim 3, characterized in that: The guide chamber is provided with a guide block (205), the guide block (205) is an inclined structure, and is also provided with a through hole (202) for guiding heat into the baking chamber, and finally baking the cakes.

5. The cake processing heat circulation baking device according to claim 4, characterized in that: The installation cover (3) is provided with a partition plate (301), the partition plate (301) is provided with a snap-fit ​​groove (302), and the baking oven (1) is provided with a mounting rod (303) and is used to be connected to the installation cover (3) in a snap-fit ​​manner via the snap-fit ​​groove (302) and the mounting rod (303); The partition plate (301) is provided with a heating wire (304).

6. The cake processing heat circulation baking device according to claim 5, characterized in that: The heating assembly (4) comprises a bellows (401) located on the baking oven (1), the bellows (401) being provided with a filter (402), the bellows (401) being provided with two sets of mounting pipes (403), the mounting pipes (403) passing through the baking oven (1) and being connected to an air outlet pipe (404), the air outlet end of the air outlet pipe (404) being opposite to the electric heating wire (304), and being used for heating the air flow and discharging it into the baking oven (1).

7. The cake processing heat circulation baking device according to claim 6, characterized in that: The auxiliary component (5) comprises an exhaust fan (501) located on the baking oven (1), the exhaust fan (501) is provided with an exhaust pipe (502), the exhaust pipe (502) is provided with two groups of diversion boxes (503), the diversion boxes (503) are provided with a connecting pipe (504), and the connecting pipe (504) passes through the baking oven (1) and is connected to the conveying pipe (505); The conveying pipe (505) is arranged on the chamber (101) and absorbs heat to the guide chamber and the baking chamber through the through hole (202) to cooperate with the heat circulation of the circulating fan 2 (103).

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