Cyclone candy manufacturing mold

Abstract

The utility model relates to a manufacturing mold of cyclone candies, which comprises an inlet mold and a forming mold, and the forming mold comprises a joining mold layer, a molding mold layer and a shrinkage mold layer which are sequentially stacked from top to bottom and form eight channels. The eight channels comprise the first channel, the second channel, the third channel, the fourth channel, the fifth channel, the sixth channel, the seventh channel and the eighth channel, and spiral fan-shaped openings are formed in the bottoms of the channels. The manufacturing mold for the cyclone candies has remarkable advantages in design and function, not only can be used for manufacturing attractive and delicious cyclone candies, but also improves the manufacturing efficiency and reduces the cost, and is a very practical and efficient tool.

Description

Technical Field

[0001] The utility model relates to the field of candy making, in particular to a mould for making cyclone candy. Background Art

[0002] When producing tornado candies, the need to finely blend a variety of different ingredients to present a realistic tornado shape increases the technical difficulty and leads to a low product yield. In order to improve production efficiency and ensure product quality, current production equipment urgently needs further innovation and improvement. Utility Model Content

[0003] In view of this, the utility model provides a mold for making tornado candies, which has significant advantages in design and function. It can not only produce beautiful and delicious tornado candies, but also improves production efficiency and reduces costs. It is a very practical and efficient tool.

[0004] The purpose of the utility model is achieved through the following technical solutions:

[0005] A mold for making whirlwind candy comprises an inlet mold and a forming mold, wherein the forming mold comprises a connecting mold layer, a shaping mold layer and a shrinking mold layer which are stacked in sequence from top to bottom to form eight channels, and the eight channels comprise a first channel, a second channel, a third channel, a fourth channel, a fifth channel, a sixth channel, a seventh channel and an eighth channel which form a spiral fan-shaped opening at the bottom.

[0006] This tornado candy making mold has significant advantages in design and function. It can not only make beautiful and delicious tornado candies, but also improve production efficiency and reduce costs. It is a very practical and efficient tool. The mold adopts a layered design, including a connecting mold layer, a shaping mold layer and a shrinking mold layer. This design not only makes the production process more orderly and efficient, but also each layer has a specific function, thus ensuring the final molding effect of the tornado candy. The connecting mold layer ensures that the sugar liquid can flow evenly to the next layer, while the shaping mold layer is responsible for shaping the basic shape of the tornado candy, and the shrinking mold layer further adjusts and improves the shape, so that the final tornado candy is both beautiful and meets the taste requirements. The mold is designed with eight channels, each of which forms a unique spiral fan-shaped opening at the bottom, so that the sugar liquid can form a unique texture and layering during the cooling process, thereby enhancing the ornamental and taste experience of the tornado candy. This tornado candy making mold also has the advantages of easy operation, easy cleaning and maintenance. The mold is reasonably designed, and it is very convenient to disassemble and assemble, making cleaning and maintenance during the production process easy and simple. This not only extends the service life of the mold, but also reduces production costs.

[0007] Preferably, four inlet flow channels are arranged in the inlet mold, each inlet flow channel is communicated with two channels, and the four inlet flow channels include a first inlet flow channel, a second inlet flow channel, a third inlet flow channel and a fourth inlet flow channel.

[0008] The four inlet channels set in the inlet mold serve as the inflow channels for the sugar solution. Each inlet channel is connected to two channels, which means that more sugar solution can be evenly distributed to each channel in the same time, thereby ensuring the consistency of the molding effect and taste of each tornado candy. The design of the first inlet channel, the second inlet channel, the third inlet channel and the fourth inlet channel makes the entire production process smoother and more efficient.

[0009] Preferably, a truncated cone-shaped shrinkage channel is provided in the shrinkage mold layer, and the eight channels converge into the shrinkage channel.

[0010] The truncated cone-shaped shrinkage channel set in the shrinkage mold layer is an innovative design. The eight channels converge into the shrinkage channel. This design not only simplifies the production process, but also allows the sugar liquid to be more evenly distributed during the shrinkage process, thereby avoiding the deformation or breakage of the sugar liquid during the shrinkage process. The truncated cone-shaped shrinkage channel can also control the cooling speed and shrinkage degree of the sugar liquid to a certain extent, making the final tornado candy more beautiful and delicious.

[0011] Preferably, the first channel and the second channel are adjacent to each other, merge at the connecting mold layer, and are connected to the first inlet flow channel.

[0012] The first channel and the second channel are adjacent to each other and merge at the connecting mold layer to connect with the first inlet flow channel. This design not only reduces the resistance of the sugar liquid during the flow process, but also improves the uniformity of the sugar liquid flow. Since the first channel and the second channel are adjacent, they can complement and coordinate with each other during the molding process, thereby ensuring the overall shape and taste stability of the tornado candy.

[0013] Preferably, the first channel includes, from top to bottom, a first channel inclined portion dug in the connecting mold layer and a first channel vertical portion dug in the molding mold layer; the second channel includes, from top to bottom, a second channel inclined portion dug in the connecting mold layer and a second channel vertical portion dug in the molding mold layer. The third channel includes, from top to bottom, a third channel inclined portion dug in the connecting mold layer and a third channel vertical portion dug in the molding mold layer; the fourth channel includes, from top to bottom, a fourth channel inclined portion dug in the connecting mold layer and a fourth channel vertical portion dug in the molding mold layer. The fifth channel includes, from top to bottom, a fifth channel inclined portion dug in the connecting mold layer and a fifth channel vertical portion dug in the molding mold layer; the sixth channel includes, from top to bottom, a sixth channel inclined portion dug in the connecting mold layer and a sixth channel vertical portion dug in the molding mold layer. The seventh channel includes, from top to bottom, a seventh channel inclined portion dug in the connecting mold layer and a seventh channel vertical portion dug in the molding mold layer; the eighth channel includes, from top to bottom, an eighth channel inclined portion dug in the connecting mold layer and an eighth channel vertical portion dug in the molding mold layer.

[0014] These improvements further refine the channel design of the tornado candy production mold, making the entire production process more precise and controllable.

[0015] First, the design of dividing each channel into an inclined part and a vertical part not only improves the guidance of the sugar liquid flow, but also ensures the uniform distribution of the sugar liquid during the molding process. The inclined part is located in the connecting mold layer, responsible for guiding the sugar liquid to flow into the vertical part, while the vertical part is located in the molding mold layer, responsible for shaping the vertical form of the sugar liquid. This design allows the sugar liquid to smoothly transition from one mold layer to another, thereby ensuring the stability of the shape and taste of the final tornado candy.

[0016] Secondly, the inclined part and vertical part of each channel are designed independently, which means that each channel can be flexibly adjusted and optimized according to different production needs and taste requirements. For example, the flow rate and distribution range of the sugar solution can be controlled by adjusting the angle and length of the inclined part; different tornado candy shapes can be shaped by adjusting the height and shape of the vertical part. This flexibility enables the mold to adapt to the production of more types of tornado candy and meet the diverse needs of the market.

[0017] In addition, this design also takes into account the continuity and stability of the production process. Since each channel is designed independently, they will not interfere or affect each other, thus ensuring the continuity and stability of the production process.

[0018] Compared with the prior art, the utility model has the following beneficial effects:

[0019] The mold for making cyclone candy of the utility model has significant advantages in design and function. It can not only make beautiful and delicious cyclone candy, but also improve production efficiency and reduce costs. It is a very practical and efficient tool. The mold adopts a layered design, including a connection mold layer, a molding mold layer and a shrinking mold layer. Such a design not only makes the production process more orderly and efficient, but also each layer has a specific function, thereby ensuring the final molding effect of the cyclone candy. The connection mold layer ensures that the sugar liquid can flow evenly into the next layer, while the molding mold layer is responsible for shaping the basic shape of the cyclone candy, and the shrinking mold layer further adjusts and improves the shape, so that the final molded cyclone candy is both beautiful and meets the taste requirements. The mold is designed with eight channels, each of which forms a unique spiral fan-shaped opening at the bottom, so that the sugar liquid can form a unique texture and layering during the cooling process, thereby enhancing the ornamental and taste experience of the cyclone candy. This cyclone candy making mold also has the advantages of simple operation, easy cleaning and maintenance. The design of the mold is reasonable, and disassembly and assembly are very convenient, making cleaning and maintenance during the production process easy and simple. This not only extends the service life of the mold, but also reduces production costs. BRIEF DESCRIPTION OF THE DRAWINGS

[0020] In order to more clearly illustrate the technical solutions of the embodiments of the present application, the drawings required for use in the embodiments will be briefly introduced below. It should be understood that the following drawings only show certain embodiments of the present application and therefore should not be regarded as limiting the scope. For ordinary technicians in this field, other related drawings can be obtained based on these drawings without paying creative work.

[0021] Figure 1 This is a perspective structural diagram of a mold for making tornado candy according to an embodiment of the utility model.

[0022] Figure 2 This is a three-dimensional diagram of a mold for making tornado candy according to an embodiment of the utility model.

[0023] Figure 3 This is a color perspective structural diagram of a mold for making tornado candy according to an embodiment of the utility model. DETAILED DESCRIPTION

[0024] In order to make the purpose, technical solution and advantages of the embodiments of the present application clearer, the technical solution in the embodiments of the present application will be clearly and completely described below in conjunction with the drawings in the embodiments of the present application. Obviously, the described embodiments are part of the embodiments of the present application, rather than all the embodiments. The components of the embodiments of the present application described and shown in the drawings here can be arranged and designed in various different configurations.

[0025] Therefore, the following detailed description of the embodiments of the present application provided in the accompanying drawings is not intended to limit the scope of the present application for which protection is sought, but merely represents selected embodiments of the present application. Based on the embodiments in the present application, all other embodiments obtained by ordinary technicians in the field without creative work are within the scope of protection of the present application.

[0026] It should be noted that similar numbers and letters represent similar items in the following figures, so once an item is defined in one figure, it does not need to be further defined and explained in subsequent figures. In the description of the embodiments of the present application, it should be understood that the orientation or position relationship indicated by the terms "upper", "lower", "left", "right", "vertical", "horizontal", etc. is based on the orientation or position relationship shown in the drawings, or the orientation or position relationship in which the application product is usually placed when in use, or the orientation or position relationship commonly understood by those skilled in the art, which is only for the convenience of describing the present application and simplifying the description, rather than indicating or implying that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and therefore cannot be understood as a limitation on the present application.

[0027] It should be noted that, in the absence of conflict, the embodiments and features in the embodiments of the present application may be combined with each other.

[0028] The technical solution in this application will be described below in conjunction with the accompanying drawings.

[0029] The present embodiment provides a mold for making tornado candy, including an inlet mold 100 and a molding mold 200. The molding mold 200 includes a connecting mold layer 210, a shaping mold layer 220 and a shrinking mold layer 230 which are stacked in sequence from top to bottom to form eight channels. The eight channels include a first channel 310, a second channel 320, a third channel 330, a fourth channel 340, a fifth channel 350, a sixth channel 360, a seventh channel 370, and an eighth channel 380 which form a spiral fan-shaped opening at the bottom.

[0030] This cyclone candy making mold has significant advantages in design and function. It can not only make beautiful and delicious cyclone candies, but also improve production efficiency and reduce costs. It is a very practical and efficient tool. The mold adopts a layered design, including a connecting mold layer 210, a shaping mold layer 220 and a shrinking mold layer 230. Such a design not only makes the production process more orderly and efficient, but also each layer has a specific function, thereby ensuring the final molding effect of the cyclone candy. The connecting mold layer 210 ensures that the sugar liquid can flow evenly into the next layer, while the shaping mold layer 220 is responsible for shaping the basic shape of the cyclone candy, and the shrinking mold layer 230 further adjusts and improves the shape, so that the final cyclone candy is both beautiful and meets the taste requirements. The mold is designed with eight channels, each of which forms a unique spiral fan-shaped opening at the bottom, so that the sugar liquid can form a unique texture and layering during the cooling process, thereby enhancing the ornamental and taste experience of the cyclone candy. This cyclone candy making mold also has the advantages of being easy to operate, easy to clean and maintain. The mold is reasonably designed and easy to disassemble and assemble, making cleaning and maintenance during the production process easy and simple. This not only extends the service life of the mold, but also reduces the production cost.

[0031] In this embodiment, four inlet flow channels are arranged in the inlet mold 100 , each of which is connected to two channels, and the four inlet flow channels include a first inlet flow channel 410 , a second inlet flow channel 420 , a third inlet flow channel 430 and a fourth inlet flow channel 440 .

[0032] The four inlet channels provided in the inlet mold 100 serve as channels for the sugar solution to flow in, and each inlet channel is connected to two channels, which means that more sugar solution can be evenly distributed to each channel in the same time, thereby ensuring the consistency of the molding effect and taste of each tornado candy. The design of the first inlet channel 410, the second inlet channel 420, the third inlet channel 430 and the fourth inlet channel 440 makes the entire production process smoother and more efficient.

[0033] In this embodiment, a truncated cone-shaped shrink channel 231 is disposed in the shrink mold layer 230 , and eight channels converge into the shrink channel 231 .

[0034] The truncated cone-shaped shrinkage channel 231 provided in the shrinkage mold layer 230 is an innovative design. The eight channels converge into the shrinkage channel 231. This design not only simplifies the production process, but also allows the sugar liquid to be more evenly distributed during the shrinkage process, thereby avoiding the deformation or breakage of the sugar liquid during the shrinkage process. The truncated cone-shaped shrinkage channel 231 can also control the cooling speed and shrinkage degree of the sugar liquid to a certain extent, making the final tornado candy more beautiful and delicious.

[0035] In this embodiment, the first channel 310 and the second channel 320 are adjacent to each other, merged at the connecting mold layer 210 , and connected to the first inlet channel 410 .

[0036] The first channel 310 and the second channel 320 are adjacent to each other and merge at the connecting mold layer 210, and are connected to the first inlet flow channel 410. This design not only reduces the resistance of the sugar liquid during the flow process, but also improves the uniformity of the sugar liquid flow. Since the first channel 310 and the second channel 320 are adjacent, they can complement and coordinate with each other during the molding process, thereby ensuring the stability of the overall shape and taste of the tornado candy.

[0037] In this embodiment, the first channel 310 includes, from top to bottom, a first channel inclined portion 311 dug in the connecting mold layer 210 and a first channel vertical portion dug in the molding mold layer 220, and the second channel 320 includes, from top to bottom, a second channel inclined portion 321 dug in the connecting mold layer 210 and a second channel vertical portion 322 dug in the molding mold layer 220. The third channel 330 includes, from top to bottom, a third channel inclined portion 331 dug in the connecting mold layer 210 and a third channel vertical portion dug in the molding mold layer 220, and the fourth channel 340 includes, from top to bottom, a fourth channel inclined portion 341 dug in the connecting mold layer 210 and a fourth channel vertical portion 342 dug in the molding mold layer 220. The fifth channel 350 includes, from top to bottom, a fifth channel inclined portion 351 dug in the connecting mold layer 210 and a fifth channel vertical portion 352 dug in the molding mold layer 220. The sixth channel 360 includes, from top to bottom, a sixth channel inclined portion 361 dug in the connecting mold layer 210 and a sixth channel vertical portion dug in the molding mold layer 220. The seventh channel 370 includes, from top to bottom, a seventh channel inclined portion 371 dug in the connecting mold layer 210 and a seventh channel vertical portion 372 dug in the molding mold layer 220. The eighth channel 380 includes, from top to bottom, an eighth channel inclined portion 381 dug in the connecting mold layer 210 and an eighth channel vertical portion dug in the molding mold layer 220.

[0038] These improvements further refine the channel design of the tornado candy production mold, making the entire production process more precise and controllable.

[0039] First, the design of dividing each channel into an inclined portion and a vertical portion not only improves the guiding performance of the sugar liquid flow, but also ensures the uniform distribution of the sugar liquid during the molding process. The inclined portion is located in the connecting mold layer 210 and is responsible for guiding the sugar liquid to flow into the vertical portion, while the vertical portion is located in the molding mold layer 220 and is responsible for shaping the vertical shape of the sugar liquid. This design allows the sugar liquid to smoothly transition from one mold layer to another, thereby ensuring the stability of the shape and taste of the final formed tornado candy.

[0040] Secondly, the inclined part and vertical part of each channel are designed independently, which means that each channel can be flexibly adjusted and optimized according to different production needs and taste requirements. For example, the flow rate and distribution range of the sugar solution can be controlled by adjusting the angle and length of the inclined part; different tornado candy shapes can be shaped by adjusting the height and shape of the vertical part. This flexibility enables the mold to adapt to the production of more types of tornado candy and meet the diverse needs of the market.

[0041] In addition, this design also takes into account the continuity and stability of the production process. Since each channel is designed independently, they will not interfere or affect each other, thus ensuring the continuity and stability of the production process.

[0042] Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. A mold for making tornado candy, characterized in that: It includes an inlet mold and a molding mold. The molding mold includes a connecting mold layer, a molding mold layer and a shrinking mold layer which are stacked in sequence from top to bottom to form eight channels. The eight channels include a first channel, a second channel, a third channel, a fourth channel, a fifth channel, a sixth channel, a seventh channel and an eighth channel which form a spiral fan-shaped opening at the bottom.

2. The mold for making whirlwind candy according to claim 1, characterized in that: Four inlet flow channels are arranged in the inlet mold, each of which is connected to two channels, and the four inlet flow channels include a first inlet flow channel, a second inlet flow channel, a third inlet flow channel and a fourth inlet flow channel.

3. The mold for making whirlwind candy according to claim 2, characterized in that: A truncated cone-shaped shrinkage channel is arranged in the shrinkage mold layer, and the eight channels converge into the shrinkage channel.

4. The mold for making whirlwind candy according to claim 3, characterized in that: The first channel and the second channel are adjacent to each other, merged at the connecting mold layer, and connected to the first inlet flow channel.

5. The mold for making whirlwind candy according to claim 4, characterized in that: The first channel includes, from top to bottom, a first channel inclined portion dug in the connecting mold layer and a first channel vertical portion dug in the molding mold layer; the second channel includes, from top to bottom, a second channel inclined portion dug in the connecting mold layer and a second channel vertical portion dug in the molding mold layer.

6. The mold for making whirlwind candy according to claim 5, characterized in that: The third channel includes, from top to bottom, a third channel inclined portion dug in the connecting mold layer and a third channel vertical portion dug in the molding mold layer; the fourth channel includes, from top to bottom, a fourth channel inclined portion dug in the connecting mold layer and a fourth channel vertical portion dug in the molding mold layer.

7. The mold for making whirlwind candy according to claim 6, characterized in that: The fifth channel includes, from top to bottom, a fifth channel inclined portion dug in the connecting mold layer and a fifth channel vertical portion dug in the molding mold layer. The sixth channel includes, from top to bottom, a sixth channel inclined portion dug in the connecting mold layer and a sixth channel vertical portion dug in the molding mold layer.

8. The mold for making whirlwind candy according to claim 7, characterized in that: The seventh channel includes, from top to bottom, a seventh channel inclined portion dug in the connecting mold layer and a seventh channel vertical portion dug in the molding mold layer; the eighth channel includes, from top to bottom, an eighth channel inclined portion dug in the connecting mold layer and an eighth channel vertical portion dug in the molding mold layer.

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