Sugar boiling device for puffed food production and processing

Abstract

The utility model discloses a sugar boiling device for puffed food production and processing, which relates to the technical field of sugar boiling for puffed food production and processing and comprises a bottom plate, a dumping unit is arranged on the top surface of the bottom plate, a cleaning unit is arranged on the top surface of the bottom plate, and a stirring unit is arranged on one side of the cleaning unit. A flushing unit is arranged on one side of the stirring unit and comprises a water tank, the water tank is arranged on one side of the stirring unit, the top surface of the water tank is sleeved with a water injection pipe, the inner side of the top surface of the water tank is sleeved with a water conveying pipe, and the inner side of the surface of the water conveying pipe is sleeved with a water pump; one side of the water pump is fixedly connected to the inner side of the top face of the water tank, and one end of the water conveying pipe is sleeved with a connecting pipe. Through mutual cooperation of the water tank, the water injection pipe, the water conveying pipe, the water pump, the connecting pipe and the second fixing groove, the effect of conveniently washing the interior of the sugar boiling tank is achieved, and meanwhile the problem that bacteria are generated due to the fact that cleaning is not conducted for a long time is solved.

Description

Technical Field

[0001] The utility model relates to the technical field of sugar boiling for production and processing of puffed food, in particular to a sugar boiling device for production and processing of puffed food. Background Art

[0002] Puffed food is made of cereals, potatoes or beans as the main raw materials, and is made by puffing processes such as baking, frying, microwaving or extrusion. It has a significantly increased volume and a certain degree of puffing. It is a kind of snack food with a crispy texture, fragrant aroma and various styles, such as snow rice cakes, potato chips, shrimp strips, shrimp crackers, popcorn, rice crackers, etc. Puffed food is increasingly becoming a favorite food among consumers for its delicious and crispy taste, easy to carry and eat, wide range of raw materials and varied flavors.

[0003] At present, publication number CN214316886U discloses a sugar-boiling device for the production and processing of puffed food, comprising two supporting boxes, one side of the two supporting boxes is rotatably connected with a rotating shaft through a bearing, an outer pot body is fixedly arranged between the two rotating shafts, an inner pot body is fixedly arranged on the inner wall of the outer pot body, a heating chamber is arranged between the outer pot body and the inner pot body, a supporting frame is fixedly arranged on the top of the two supporting boxes, and a stir-frying component is fixedly arranged on the bottom of the supporting frame. The beneficial effects of the utility model are as follows: the sugar in the inner pot body can be stirred and stir-fried continuously by the stir-frying component, thereby improving the speed and quality of sugar boiling; the worm gear arranged at one end of the rotating rod can be driven to rotate by the turntable, and one of the rotating shafts can be driven to rotate under the meshing cooperation of the worm gear and the worm wheel, thereby driving the outer pot body to rotate, which can facilitate the stir-frying of sugar at different positions inside the inner pot body on the one hand, and facilitate the quick pouring out of the boiled sugar in the inner pot body on the other hand.

[0004] In order to solve the problem of boiling sugar, the prior art uses a stir-fry component to continuously stir and fry the sugar inside the inner pot to improve the speed and quality of boiling sugar. However, the inside of the device cannot be cleaned after use, which leads to the problem of remaining sugar sticking to the inside of the device and producing bacteria. Utility Model Content

[0005] The utility model aims to provide a sugar-boiling device for producing and processing puffed food, so as to solve the problems raised in the above-mentioned background technology.

[0006] In order to solve the above technical problems, the technical solution adopted by the utility model is:

[0007] A sugar-boiling device for producing and processing puffed food comprises a bottom plate, a top surface of the bottom plate is provided with a pouring unit, a top surface of the bottom plate is provided with a cleaning unit, a side of the cleaning unit is provided with a stirring unit, and a side of the stirring unit is provided with a flushing unit.

[0008] The flushing unit includes a water tank, which is arranged on one side of the stirring unit. A water injection pipe is sleeved on the top surface of the water tank, a water supply pipe is sleeved on the inner side of the top surface of the water tank, a water pump is sleeved on the inner side of the surface of the water supply pipe, one side of the water pump is fixedly connected to the inner side of the top surface of the water tank, a connecting pipe is sleeved on one end of the water supply pipe, and a plurality of water spray outlets are sleeved on the inner side of the surface of the connecting pipe.

[0009] A further improvement of the technical solution of the utility model is that the dumping unit includes a support frame, the support frame is fixedly connected to the top surface of the base plate, one side of the support frame is fixedly connected to a motor 1, the output end of the motor 1 is transmission-connected to a gear 1, one side of the gear 1 is meshingly connected to a gear 2, one end of the gear 2 is fixedly connected to a sugar-boiling pot, and one end of the gear 2 is rotatably connected to one side of the support frame.

[0010] By adopting the above technical solution, the sugar boiled in the sugar boiling pot can be easily taken out through the cooperation of the support frame, motor 1, gear 1, gear 2 and the sugar boiling pot.

[0011] A further improvement of the technical solution of the utility model is that: a heating box is fixedly connected to the bottom surface of the sugar boiling pot, and a heating wire is arranged on one side of the heating box.

[0012] By adopting the above technical scheme, the sugar boiling pot, the heating box and the heating wire cooperate with each other, so as to achieve the effect of evenly heating the sugar boiled in the sugar boiling pot.

[0013] A further improvement of the technical solution of the utility model is that: the cleaning unit comprises a mounting frame, an electric telescopic rod is fixedly connected to the inner side of the mounting frame, and a limiting groove is provided on the inner side of the mounting frame.

[0014] By adopting the technical solution, the effect of facilitating the control of sealing and opening of the sugar-boiling jar is achieved through the arrangement of the mounting frame and the electric telescopic rod.

[0015] A further improvement of the technical solution of the utility model is that: the output end of the electric telescopic rod is fixedly connected to a fixing frame, one side of the fixing frame is slidably engaged with the inner side of the limiting groove, one side of the fixing frame is provided with a tank door, and one side of the tank door is fixedly connected to a sealing block.

[0016] By adopting the above technical solution, the interior of the sugar boiling tank is sealed during the sugar boiling process through the cooperation between the tank door and the sealing block, and leakage during the sugar boiling process is avoided.

[0017] A further improvement of the technical solution of the utility model is that the stirring unit includes a second motor, the second motor is fixedly connected to the inner side of the fixing frame, one side of the second motor is fixedly connected to the top surface of the tank door, the output end of the second motor is transmission-connected to a stirring rod, and the inner side of the surface of the stirring rod is threadedly connected to a fixing groove 1.

[0018] By adopting the above technical scheme, the connection between the fixed groove and the stirring rod can facilitate the disassembly and maintenance of the mixing rod, and the mutual cooperation between the mixing rod and the through-hole plate can facilitate the uniform mixing of sugar in the boiling process.

[0019] A further improvement of the technical solution of the utility model is that: a plurality of mixing rods are fixedly connected to the inner side of the surface of the fixing groove one, a plurality of through-hole plates are fixedly connected to the inner side of the mixing rod, a fixing groove two is threadedly connected to the inner side of the surface of the stirring rod, and a bottom stirring rod is fixedly connected to the inner side of the surface of the fixing groove two.

[0020] By adopting the above technical solution, the sugar can be prevented from adhering to the bottom of the sugar boiling pot during the boiling process through the cooperation between the second fixed groove and the bottom stirring rod.

[0021] Due to the adoption of the above technical solution, the utility model has achieved the following technical progress compared with the prior art:

[0022] 1. The utility model provides a sugar-boiling device for the production and processing of puffed food. Through the mutual cooperation of a water tank, a water injection pipe, a water delivery pipe, a water pump, a connecting pipe and a fixed groove 2, the effect of facilitating the flushing of the inside of a sugar-boiling tank is achieved, and the problem of bacteria generated by long-term uncleanliness is solved. Through the mutual cooperation of a support frame, a motor 1, a gear 1, a gear 2 and a sugar-boiling tank, the effect of facilitating the taking out of the sugar boiled in the sugar-boiling tank is achieved. Through the mutual cooperation of the sugar-boiling tank, a heating box and a heating wire, the effect of facilitating the uniform heating of the sugar boiled in the sugar-boiling tank is achieved.

[0023] 2. The utility model provides a sugar-boiling device for the production and processing of puffed food. The setting of the mounting frame and the electric telescopic rod achieves the effect of facilitating the control of sealing and opening of the sugar-boiling tank. The cooperation between the tank door and the sealing block achieves the effect of sealing the interior of the sugar-boiling tank during the sugar-boiling process, and at the same time avoids leakage during the sugar-boiling process. The connection between the fixed groove 1 and the stirring rod achieves the effect of facilitating the disassembly and maintenance of the mixing rod. The cooperation between the mixing rod and the through-hole plate achieves the effect of facilitating uniform mixing of sugar during the boiling process. The cooperation between the fixed groove 2 and the bottom stirring rod achieves the effect of avoiding the sugar from adhering to the bottom surface of the sugar-boiling tank during the boiling process. BRIEF DESCRIPTION OF THE DRAWINGS

[0024] Figure 1 It is a three-dimensional structural schematic diagram of the utility model;

[0025] Figure 2 It is a schematic diagram of the cross-sectional structure of the dumping unit of the utility model;

[0026] Figure 3 This is a schematic diagram of the structure of the cleaning unit of the utility model;

[0027] Figure 4 This is a schematic diagram of the structure of the stirring unit of the utility model;

[0028] Figure 5 It is a schematic diagram of the cross-sectional structure of the flushing unit of the utility model.

[0029] In the figure: 1. bottom plate; 2. tipping unit; 21. support frame; 22. motor 1; 23. gear 1; 24. gear 2; 25. sugar pot; 26. heating box; 27. heating wire; 3. cleaning unit; 31. mounting frame; 32. electric telescopic rod; 33. limiting groove; 34. fixing frame; 35. tank door; 36. sealing block; 4. stirring unit; 41. motor 2; 42. stirring rod; 43. fixing groove 1; 44. mixing rod; 45. through-hole plate; 46. fixing groove 2; 47. bottom stirring rod; 5. flushing unit; 51. water tank; 52. water injection pipe; 53. water pipe; 54. water pump; 55. connecting pipe; 56. water spray port. DETAILED DESCRIPTION

[0030] The present invention is further described in detail below in conjunction with the embodiments:

[0031] Example 1

[0032] like Figure 1-5 As shown, the utility model provides a sugar-boiling device for the production and processing of puffed food, comprising a bottom plate 1, a pouring unit 2 is arranged on the top surface of the bottom plate 1, a cleaning unit 3 is arranged on the top surface of the bottom plate 1, a stirring unit 4 is arranged on one side of the cleaning unit 3, a flushing unit 5 is arranged on one side of the stirring unit 4, the flushing unit 5 comprises a water tank 51, the water tank 51 is arranged on one side of the stirring unit 4, a water injection pipe 52 is sleeved on the top surface of the water tank 51, a water delivery pipe 53 is sleeved on the inner side of the top surface of the water tank 51, and a water delivery pipe 53 is sleeved on the inner side of the surface of the water delivery pipe 53 A water pump 54 is connected, one side of which is fixedly connected to the inner side of the top surface of the water tank 51. A connecting pipe 55 is sleeved on one end of the water pipe 53. A plurality of water spraying ports 56 are sleeved on the inner side of the surface of the connecting pipe 55. Clean water is placed inside the water tank 51 through the water injection pipe 52, and then the water pump 54 is controlled to pump the clean water out of the water tank 51 through the water pipe 53. Then, the clean water is evenly sprayed on the inner side of the sugar-boiling pot 25 through the plurality of water spraying ports 56 arranged on one side of the connecting pipe 55, and the inner side of the sugar-boiling pot 25 is cleaned.

[0033] Example 2

[0034] like Figure 1-5 As shown, on the basis of Example 1, the utility model provides a technical solution: preferably, the tipping unit 2 includes a support frame 21, the support frame 21 is fixedly connected to the top surface of the bottom plate 1, one side of the support frame 21 is fixedly connected to a motor 22, the output end of the motor 22 is transmission-connected to a gear 23, one side of the gear 23 is meshingly connected to a gear 24, one end of the gear 24 is fixedly connected to a sugar-boiling pot 25, one end of the gear 24 is rotatably connected to one side of the support frame 21, the bottom surface of the sugar-boiling pot 25 is fixedly connected to a heating box 26, one side of the heating box 26 is provided with a heating wire 27, the cleaning unit 3 includes a mounting frame 31, the inner side of the mounting frame 31 is fixedly connected to an electric telescopic rod 32, the inner side of the mounting frame 31 is provided with a limiting groove 33, the output end of the electric telescopic rod 32 is fixedly connected to a fixing frame 34, One side of the fixing frame 34 is slidably engaged with the inner side of the limiting groove 33, and a tank door 35 is provided on one side of the fixing frame 34, and a sealing block 36 is fixedly connected to one side of the tank door 35. By placing the sugar to be boiled in the sugar boiling tank 25, the heating box 26 is controlled to heat the heating wire 27 with mechanical energy, thereby heating the sugar inside the sugar boiling tank 25, and at the same time, the electric telescopic rod 32 is controlled to contract, thereby driving the fixing frame 34 to drive the tank door 35 to cover the top surface of the sugar boiling tank 25 under the limit of the limiting groove 33, and sealing it through the heating box 26. After the boiling is completed, the electric telescopic rod 32 is controlled to extend, and the motor 1 22 is controlled to drive the gear 1 23 to rotate. At the same time, the gear 1 23 and the gear 2 24 are meshed with each other, thereby driving the sugar boiling tank 25 to tilt, and then the sugar inside the sugar boiling tank 25 is taken out.

[0035] Example 3

[0036] like Figure 1-5As shown, on the basis of embodiment 1, the utility model provides a technical solution: preferably, the stirring unit 4 includes a second motor 41, the second motor 41 is fixedly connected to the inner side of the fixing frame 34, one side of the second motor 41 is fixedly connected to the top surface of the tank door 35, the output end of the second motor 41 is transmission-connected with a stirring rod 42, the inner side of the surface of the stirring rod 42 is threadedly connected with a fixing groove 1 43, the inner side of the surface of the fixing groove 1 43 is fixedly connected with a plurality of mixing rods 44, the inner side of the mixing rod 44 is fixedly connected with a plurality of through-hole plates 45, and the stirring rod 4 2 is threadedly connected with a fixing groove 2 46, and a bottom stirring rod 47 is fixedly connected to the inner side of the surface of the fixing groove 2 46, and the motor 2 41 is controlled to rotate, and at the same time, the stirring rod 42 drives the inner fixing groove 1 43 and the mixing rod 44 to rotate, and at the same time drives the through-hole plate 45 to stir the sugar inside the sugar boiling pot 25, and at the same time, the heating wire 27 is fitted with the inner bottom surface of the sugar boiling pot 25, and at the same time, the sugar adhered to the bottom is turned over, and after long-term use, the mixing rod 44 can be disassembled and repaired through the fixing groove 1 43.

[0037] The working principle of the sugar boiling device for the production and processing of puffed food is described in detail below.

[0038] like Figure 1-5 As shown, by placing the sugar to be boiled inside the sugar boiling pot 25, the heating box 26 is controlled to heat the heating wire 27 with mechanical energy, thereby heating the sugar inside the sugar boiling pot 25, and at the same time, the electric telescopic rod 32 is controlled to shrink, thereby driving the fixing frame 34 to drive the pot door 35 to cover the top surface of the sugar boiling pot 25 under the limit of the limit groove 33, and sealed by the heating box 26, and the motor 2 41 is controlled to rotate, and at the same time, the stirring rod 42 drives the inner fixed groove 1 43 and the mixing rod 44 to rotate, and at the same time drives the through-hole plate 45 to stir the sugar inside the sugar boiling pot 25, and at the same time, the heating wire 27 is attached to the inner bottom surface of the sugar boiling pot 25. At the same time, the sugar stuck to the bottom is turned over. After the boiling is completed, the electric telescopic rod 32 is controlled to extend, and the motor 22 is controlled to drive the gear 23 to rotate. At the same time, the gear 23 and the gear 2 24 are meshed with each other, thereby driving the sugar boiling pot 25 to tilt, and then the sugar inside the sugar boiling pot 25 is taken out. After the taking out is completed, clean water is placed inside the water tank 51 through the water injection pipe 52, and then the water pump 54 is controlled to pump out the clean water inside the water tank 51 through the water pipe 53, and then it is evenly sprayed on the inner side of the sugar boiling pot 25 through a plurality of water spray ports 56 set on one side of the connecting pipe 55, and the inner side of the sugar boiling pot 25 is cleaned.

[0039] The above generally describes the present invention in detail, but it is obvious to a person skilled in the art that some modifications or improvements can be made to the present invention. Therefore, modifications or improvements that do not deviate from the spirit of the present invention are within the scope of protection of the present invention.

Claims

1. A sugar boiling device for puffed food production and processing, comprising a bottom plate (1), characterized in that: A pouring unit (2) is provided on the top surface of the bottom plate (1), a cleaning unit (3) is provided on the top surface of the bottom plate (1), a stirring unit (4) is provided on one side of the cleaning unit (3), and a flushing unit (5) is provided on one side of the stirring unit (4); The flushing unit (5) comprises a water tank (51), the water tank (51) being arranged on one side of the stirring unit (4), the top surface of the water tank (51) being sleeved with a water injection pipe (52), the inner side of the top surface of the water tank (51) being sleeved with a water delivery pipe (53), the inner side of the surface of the water delivery pipe (53) being sleeved with a water pump (54), one side of the water pump (54) being fixedly connected to the inner side of the top surface of the water tank (51), one end of the water delivery pipe (53) being sleeved with a connecting pipe (55), and the inner side of the surface of the connecting pipe (55) being sleeved with a plurality of water spray ports (56).

2. The sugar-boiling device for puffed food production and processing according to claim 1, characterized in that: The tipping unit (2) comprises a support frame (21), the support frame (21) is fixedly connected to the top surface of the bottom plate (1), one side of the support frame (21) is fixedly connected to a motor 1 (22), the output end of the motor 1 (22) is transmission-connected to a gear 1 (23), one side of the gear 1 (23) is meshingly connected to a gear 2 (24), one end of the gear 2 (24) is fixedly connected to a sugar-boiling pot (25), and one end of the gear 2 (24) is rotatably connected to one side of the support frame (21).

3. The sugar-boiling device for puffed food production and processing according to claim 2, characterized in that: The bottom surface of the sugar boiling pot (25) is fixedly connected to a heating box (26), and a heating wire (27) is arranged on one side of the heating box (26).

4. The sugar-boiling device for puffed food production and processing according to claim 1, characterized in that: The cleaning unit (3) comprises a mounting frame (31), an electric telescopic rod (32) is fixedly connected to the inner side of the mounting frame (31), and a limiting groove (33) is provided on the inner side of the mounting frame (31).

5. The sugar-boiling device for puffed food production and processing according to claim 4, characterized in that: The output end of the electric telescopic rod (32) is fixedly connected to a fixing frame (34), one side of the fixing frame (34) is slidably engaged with the inner side of the limiting groove (33), one side of the fixing frame (34) is provided with a tank door (35), and one side of the tank door (35) is fixedly connected to a sealing block (36).

6. The sugar-boiling device for puffed food production and processing according to claim 1, characterized in that: The stirring unit (4) comprises a second motor (41), the second motor (41) being fixedly connected to the inner side of the fixing frame (34), one side of the second motor (41) being fixedly connected to the top surface of the tank door (35), the output end of the second motor (41) being transmission-connected to a stirring rod (42), the inner side of the surface of the stirring rod (42) being threadedly connected to a fixing groove (43).

7. The sugar-boiling device for producing and processing puffed food according to claim 6, characterized in that: A plurality of mixing rods (44) are fixedly connected to the inner side of the surface of the fixing groove 1 (43), a plurality of through-hole plates (45) are fixedly connected to the inner side of the mixing rod (44), a fixing groove 2 (46) is threadedly connected to the inner side of the surface of the stirring rod (42), and a bottom stirring rod (47) is fixedly connected to the inner side of the surface of the fixing groove 2 (46).

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