Air-cooled suspended pizza pan

Abstract

The utility model discloses an air-cooled suspension type pizza pot which comprises a shell, a suspension containing groove, an electric heating pipe, an electric lifting column, a suspension baking tray, a temperature sensor, a pot cover, a side face air inlet, an air inlet grid, a side face air outlet and an air exhaust fan. The electric heating pipe at the bottom of the suspension containing groove is matched with the electric lifting column to conduct suspension lifting on the suspension baking tray to adjust the heating distance, the situation that the electric heating pipe makes direct contact with the suspension baking tray, and consequently the temperature of the baking tray is too high, and food is burnt is avoided, and the heating temperature is monitored in real time through the temperature sensor at the bottom of the suspension baking tray. When the temperature of the suspended baking tray is too high, the air inlet grid of the side face air inlet is matched with the exhaust fan of the side face air outlet to rapidly exhaust hot air flow for cooling, and therefore the effect of air cooling and rapid cooling is achieved.

Description

[Technical field]

[0001] The utility model relates to the technical field of pizza pans, in particular to the technical field of air-cooled suspended pizza pans. [Background technology]

[0002] The pizza making process uses a pizza pan, and pizza shops use ovens to heat the pizza pan. However, in daily life, only a few families install ovens, and most families buy electric pizza pans with electric heating functions. When the electric pizza pan heats food, the electric heating tube is in direct contact with the baking pan. The temperature of the baking pan after heat storage is high, which can easily cause the contact surface between the food and the baking pan to burn. At the same time, when the temperature of the baking pan is too high, the baking pan cannot be cooled down quickly. [Contents of the utility model]

[0003] The purpose of the utility model is to solve the problems in the prior art and propose an air-cooled suspended pizza pan. The electric heating tube at the bottom of the suspended containing tank cooperates with the electric lifting column to suspend and lift the suspended baking pan to adjust the heating distance, so as to avoid direct contact between the electric heating tube and the suspended baking pan, which may cause the baking pan temperature to be too high and burn the food. The heating temperature is monitored in real time by the temperature sensor at the bottom of the suspended baking pan. When the temperature of the suspended baking pan is too high, the hot air flow is quickly discharged and cooled through the air intake grid of the side air inlet and the exhaust fan of the side exhaust port, thereby achieving the effect of rapid cooling by air cooling.

[0004] To achieve the above-mentioned objectives, the utility model proposes an air-cooled suspended pizza pan, comprising a shell, a suspended containing tank, an electric heating tube, an electric lifting column, a suspended baking tray, a temperature sensor, a pot cover, a side air inlet, an air inlet grid, a side exhaust port and an exhaust fan, wherein a suspended containing tank is arranged inside the shell, a plurality of electric heating tubes are evenly arranged at the bottom of the suspended containing tank, an electric lifting column is vertically arranged at the bottom center of the suspended containing tank, a suspended baking tray is installed at the top of the electric lifting column, a plurality of temperature sensors are evenly arranged at the bottom of the suspended baking tray, a pot cover is arranged on the top of the suspended baking tray, a side air inlet connected to the suspended containing tank is arranged on the left side of the shell, an air inlet grid is installed in the side air inlet, a side exhaust port connected to the suspended containing tank is arranged on the right side of the shell, and an exhaust fan is installed in the side exhaust port.

[0005] Preferably, a limiting inner flange is provided at the open top of the suspension receiving groove, and the inner diameter of the limiting inner flange is smaller than the outer diameter of the top of the suspension baking tray.

[0006] Preferably, the electric lifting column comprises a fixed outer rod and a lifting inner rod, the lifting inner rod is sleeved in the fixed outer rod, and a distance sensor is provided at the bottom end of the fixed outer rod corresponding to the position of the lifting inner rod.

[0007] Preferably, the shell is a heat-insulating shell.

[0008] Preferably, the exhaust fan is a steplessly variable speed fan, and the exhaust fan is connected to a temperature sensor.

[0009] The beneficial effects of the utility model: the utility model combines a shell, a suspension containing tank, an electric heating tube, an electric lifting column, a suspension baking tray, a temperature sensor, a pot cover, a side air inlet, an air inlet grid, a side exhaust port and an exhaust fan, and after experimental optimization, can adjust the heating distance by suspending and lifting the suspension baking tray through the electric heating tube at the bottom of the suspension containing tank in cooperation with the electric lifting column, thereby preventing the electric heating tube from directly contacting the suspension baking tray and causing the baking tray temperature to be too high and burnt food, and the heating temperature is monitored in real time through the temperature sensor at the bottom of the suspension baking tray. When the temperature of the suspension baking tray is too high, the hot air flow is quickly discharged and cooled through the air inlet grid of the side air inlet in cooperation with the exhaust fan of the side exhaust port, thereby achieving the effect of rapid cooling by air cooling.

[0010] The features and advantages of the present invention will be described in detail through embodiments in conjunction with the accompanying drawings.

Brief Description of the Drawings

[0011] Figure 1 The utility model is a schematic structural diagram of an air-cooled suspended pizza pan.

[0012] In the figure: 1-shell, 2-suspended receiving tank, 3-electric heating tube, 4-electric lifting column, 5-suspended baking tray, 6-temperature sensor, 7-pot cover, 8-side air inlet, 9-air inlet grid, 10-side exhaust port, 11-exhaust fan. [Specific implementation method]

[0013] See also Figure 1The utility model air-cooled suspension pizza pan comprises a shell 1, a suspension receiving tank 2, an electric heating tube 3, an electric lifting column 4, a suspension baking tray 5, a temperature sensor 6, a pot cover 7, a side air inlet 8, an air inlet grid 9, a side exhaust port 10 and an exhaust fan 11. The shell 1 is provided with a suspension receiving tank 2, a plurality of electric heating tubes 3 are evenly arranged at the bottom of the suspension receiving tank 2, an electric lifting column 4 is vertically arranged at the center of the bottom of the suspension receiving tank 2, a suspension baking tray 5 is installed on the top of the electric lifting column 4, a plurality of temperature sensors 6 are evenly arranged at the bottom of the suspension baking tray 5, a pot cover 7 is arranged on the top of the suspension baking tray 5, and a suspension receiving tank 2 is arranged on the left side of the shell 1. A side air inlet 8 is connected to the shell 1, and an air inlet grille 9 is installed in the side air inlet 8. A side exhaust port 10 connected to the suspension receiving tank 2 is arranged on the right side of the shell 1, and an exhaust fan 11 is installed in the side exhaust port 10. A limited inner flange is arranged on the opening top of the suspension receiving tank 2, and the inner diameter of the limited inner flange is smaller than the top outer diameter of the suspension baking tray 5. The electric lifting column 4 includes a fixed outer rod and a lifting inner push rod, and the lifting inner push rod is sleeved in the fixed outer rod. A distance sensor is arranged at the bottom end of the fixed outer rod corresponding to the position of the lifting inner push rod. The shell 1 is a heat-insulating shell 1, and the exhaust fan 11 is a stepless speed fan. The exhaust fan 11 is connected to the temperature sensor 6.

[0014] The utility model combines a shell 1, a suspension containing tank 2, an electric heating tube 3, an electric lifting column 4, a suspension baking tray 5, a temperature sensor 6, a pot cover 7, a side air inlet 8, an air inlet grid 9, a side exhaust port 10 and an exhaust fan 11 together. After experimental optimization, the electric heating tube 3 at the bottom of the suspension containing tank 2 can cooperate with the electric lifting column 4 to suspend and lift the suspension baking tray 5 to adjust the heating distance, so as to avoid direct contact between the electric heating tube 3 and the suspension baking tray 5, which may cause the baking tray temperature to be too high and burn the food. The heating temperature is monitored in real time by the temperature sensor 6 at the bottom of the suspension baking tray 5. When the temperature of the suspension baking tray 5 is too high, the air inlet grid 9 of the side air inlet 8 cooperates with the exhaust fan 11 of the side exhaust port 10 to quickly discharge the hot air flow for cooling, thereby achieving the effect of rapid air cooling.

[0015] The above embodiments are intended to illustrate the present invention, not to limit the present invention. Any solution that is a simple transformation of the present invention falls within the protection scope of the present invention.

Claims

1. Air-cooled suspended pizza pan, characterized by: The invention comprises a shell (1), a suspension receiving tank (2), an electric heating tube (3), an electric lifting column (4), a suspension baking tray (5), a temperature sensor (6), a pot cover (7), a side air inlet (8), an air inlet grid (9), a side exhaust port (10) and an exhaust fan (11), wherein the shell (1) is provided with a suspension receiving tank (2), a plurality of electric heating tubes (3) are evenly arranged at the bottom of the suspension receiving tank (2), an electric lifting column (4) is vertically arranged at the center of the bottom of the suspension receiving tank (2), and the electric lifting column (4) is provided with a plurality of electric heating tubes (3) at the bottom of the suspension receiving tank (2). A suspended baking tray (5) is installed at the top of the shell (4), a plurality of temperature sensors (6) are evenly arranged at the bottom of the suspended baking tray (5), a pot cover (7) is arranged at the top of the suspended baking tray (5), a side air inlet (8) connected to the suspended containing tank (2) is arranged on the left side of the shell (1), an air inlet grille (9) is installed in the side air inlet (8), and a side exhaust port (10) connected to the suspended containing tank (2) is arranged on the right side of the shell (1), an exhaust fan (11) is installed in the side exhaust port (10).

2. The air-cooled suspended pizza pan according to claim 1, characterized in that: The top of the opening of the suspension receiving groove (2) is provided with a limiting inner flange, and the inner diameter of the limiting inner flange is smaller than the outer diameter of the top of the suspension baking tray (5).

3. The air-cooled suspended pizza pan according to claim 1, characterized in that: The electric lifting column (4) comprises a fixed outer rod and a lifting inner rod, wherein the lifting inner rod is sleeved in the fixed outer rod, and a distance sensor is arranged at the bottom end of the fixed outer rod corresponding to the position of the lifting inner rod.

4. The air-cooled suspended pizza pan according to claim 1, characterized in that: The shell (1) is a heat-insulating shell (1).

5. The air-cooled suspended pizza pan according to claim 1, characterized in that: The exhaust fan (11) is a steplessly variable speed fan, and the exhaust fan (11) is connected to a temperature sensor (6).

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