Cooking device

Abstract

The utility model relates to a cooking device. The cooking device comprises a box body; a cooking cavity is formed in the inner container; the cooking utensils are arranged above the inner container at intervals; a heat dissipation cavity is formed between the bottom of the stove and the top of the inner container; the heat dissipation air duct assembly is arranged between the bottom of the stove and the top of the inner container, a heat dissipation air duct is formed in the heat dissipation air duct assembly, an air suction opening of the heat dissipation air duct communicates with the heat dissipation cavity, and a heat dissipation opening of the heat dissipation air duct communicates with the exterior of the box body; an air outlet is formed in the bottom surface of the stove and is communicated with the air suction opening; the heat dissipation air channel can extract hot air in the heat dissipation cavity through the air suction opening, can extract hot air in the stove through the air suction opening and the air outlet, and can discharge the extracted hot air out of the box body through the heat dissipation opening, so that the temperature in the heat dissipation cavity and the stove is effectively reduced, and the heat dissipation efficiency is improved. Therefore, mutual interference of heat in the cooker and heat in the cooking cavity in the inner container is effectively avoided, the heat dissipation efficiency in the cooker is improved, and the heat dissipation effect of the cooking device is improved.

Description

Technical Field

[0001] The utility model relates to the technical field of cooking equipment, in particular to a cooking device. Background Art

[0002] Ovens, steamers, steam ovens and other cooking devices are cooking machines that store food in a closed space and heat and cook it. With the application of intelligent products, there are more and more ovens, induction cookers and other cooking devices in users' kitchens. Due to the lack of kitchen space, the large number of cooking devices has brought considerable troubles to users.

[0003] In related cooking devices such as ovens, the cooking device usually includes a box body and an inner pot arranged in the box body, and a cooking cavity is formed in the inner pot, and food is cooked at high temperature in the cooking cavity.

[0004] With the upgrading of cooking devices such as ovens, the application of heating cookers such as gas stoves, electric ceramic stoves, and electromagnetic stoves integrated in ovens is becoming more and more widespread. However, the heat dissipation effect of the heat dissipation system of current cooking devices such as ovens is poor, and the temperature interference problem between the cooker and the inner pot cannot be effectively solved. Utility Model Content

[0005] The purpose of the utility model is to provide a cooking device to optimize the heat dissipation structure of the cooking device in the related art and improve the heat dissipation effect of the cooking device.

[0006] The utility model can also be used to avoid the mutual interference of heat inside the cooker and the inner pot in the cooking device.

[0007] The purpose of the utility model can also be to improve the heat dissipation efficiency inside the stove in the cooking device.

[0008] In order to solve the above technical problems, the utility model adopts the following technical solutions:

[0009] According to one aspect of the utility model, the utility model provides a cooking device, which includes: a box body, which forms an outer shell of the cooking device; an inner pot, which is arranged in the box body; a cooking cavity is formed in the inner pot; a stove, which is arranged at the top of the box body and is arranged above the inner pot at intervals; a heat dissipation cavity is formed between the bottom of the stove and the top of the inner pot; a heat dissipation duct assembly is arranged in the area between the bottom of the stove and the top of the inner pot, a heat dissipation duct is formed in the heat dissipation duct assembly, the heat dissipation duct has an air suction port, the air suction port is connected to the heat dissipation cavity, and the heat dissipation duct has a heat dissipation port, which is connected to the outside of the box body; wherein an air outlet is opened on the bottom surface of the stove, and the air outlet is connected to the air suction port; the heat dissipation duct can extract hot air in the heat dissipation cavity through the air suction port, and can extract hot air inside the stove through the air suction port and the air outlet, and can discharge the extracted hot air to the outside of the box body through the heat dissipation port.

[0010] In some embodiments of the present application, the heat dissipation duct assembly includes a heat dissipation fan, which is arranged at the air intake port and below the air outlet; the heat dissipation fan is used to provide wind force to extract hot air in the heat dissipation cavity and hot air inside the stove.

[0011] In some embodiments of the present application, the air intake port is arranged on the top surface of the rear end of the heat dissipation duct assembly, and the air intake port is located directly below the air outlet; the heat dissipation port is arranged at the front end of the heat dissipation duct assembly.

[0012] In some embodiments of the present application, an air inlet is provided on the bottom surface of the stove, and the air inlet and the air outlet are arranged laterally spaced apart; an air inlet channel is provided below the bottom surface of the stove, and the air inlet connects the interior of the stove and the air inlet channel, and one end of the air inlet channel connects to the outside of the box.

[0013] In some embodiments of the present application, an air guide cover is provided on the bottom surface of the stove, the air guide cover is provided below the air inlet, the air inlet channel is formed between the air guide cover and the bottom surface of the stove, and the air guide cover is arranged in the heat dissipation cavity.

[0014] In some embodiments of the present application, an air intake fan is provided inside the stove, and the air intake fan can draw air from the outside of the box through the air intake channel and transport the drawn air into the stove through the air inlet.

[0015] In some embodiments of the present application, an air duct is provided on the back side of the stove, and an air inlet hole connected to the outside of the box is opened on the air duct; one end of the air inlet channel is connected to the inside of the air duct, and the air inlet fan can draw air from the outside of the box through the air inlet channel and the air inlet hole in sequence.

[0016] In some embodiments of the present application, the air duct is extended along the rear edge of the cooker; a plurality of air inlet holes are provided on the top surface of the air duct, and the plurality of air inlet holes are arranged at intervals along the extension direction of the air duct.

[0017] In some embodiments of the present application, a smoke exhaust hole connected to the outside of the box is formed on the air duct; a smoke exhaust duct is provided in the box, the bottom end of the smoke exhaust duct is connected to the cooking cavity, and the top end of the smoke exhaust duct extends into the air duct and is connected to the smoke exhaust hole.

[0018] In some embodiments of the present application, the stove includes a base and a table top, the table top is arranged on the top surface of the base, an installation cavity is formed between the table top and the base, a plurality of heating modules are arranged in the installation cavity with transverse intervals; the air inlet and the air outlet are arranged in the bottom surface of the installation cavity with transverse intervals, the air inlet is arranged below the bottom of one heating module, and the air outlet is arranged below the bottom of another heating module.

[0019] The embodiments of the present invention have the following advantages and positive effects:

[0020] In the cooking device of the embodiment of the utility model, an inner pot and a stove are arranged in a box body, a cooking chamber is formed in the inner pot, and the stove is arranged above the inner pot at intervals. A heat dissipation cavity and a heat dissipation duct assembly are provided between the inner pot and the stove, and a heat dissipation duct assembly is formed with a heat dissipation duct. The hot air in the heat dissipation cavity can be extracted by using the air suction port of the heat dissipation duct. The hot air in the stove can be extracted by using the air suction port of the heat dissipation duct in conjunction with the air outlet on the bottom surface of the stove. The extracted hot air can be discharged to the outside of the box body by using the heat dissipation port of the heat dissipation duct, effectively reducing the temperature of the heat dissipation cavity and the inside of the stove, thereby effectively avoiding the mutual interference of the heat inside the stove and the cooking cavity in the inner pot, and improving the heat dissipation efficiency inside the stove, thereby improving the heat dissipation effect of the cooking device. BRIEF DESCRIPTION OF THE DRAWINGS

[0021] Figure 1 A schematic structural diagram of a cooking device according to an embodiment of the present invention.

[0022] Figure 2 yes Figure 1 Schematic diagram of some of the internal structures.

[0023] Figure 3 yes Figure 2Schematic diagram of the decomposition structure.

[0024] Figure 4 yes Figure 2 Front view of .

[0025] Figure 5 yes Figure 4 AA section view.

[0026] Figure 6 yes Figure 3 Schematic diagram of the structure of the heat dissipation duct assembly.

[0027] Figure 7 yes Figure 6 Schematic diagram of the decomposition structure.

[0028] Figure 8 yes Figure 3 Schematic diagram of the structure of the stove.

[0029] Fig. 9 yes Figure 8 Schematic diagram of the decomposition structure.

[0030] Fig.10 yes Figure 8 Front view of .

[0031] Fig.11 yes Figure 8 Another decomposition diagram of the structure.

[0032] Fig.12 yes Fig. 9 Schematic diagram of the exploded view of the interior of the cooker.

[0033] The reference numerals in the accompanying drawings are as follows: 1. box body; 10. access opening; 100. heat dissipation cavity; 11. box door; 12. door frame; 13. smoke exhaust duct; 14. control box; 141. display screen; 142. control knob; 2. liner; 20. cooking cavity; 3. stove; 30. installation cavity; 31. base; 311. air inlet; 312. air outlet; 32. table top; 33. heating module; 34. air guide cover; 340. air inlet channel; 35. air inlet fan; 36. air guide duct; 361. air inlet hole; 362. smoke exhaust hole; 4. heat dissipation duct assembly; 401. air inlet; 402. heat dissipation port; 41. upper baffle plate of air duct; 42. lower baffle plate of air duct; 43. heat dissipation fan. DETAILED DESCRIPTION

[0034] Typical embodiments that embody the features and advantages of the present invention will be described in detail in the following description. It should be understood that the present invention can have various changes in different embodiments without departing from the scope of the present invention, and the descriptions and illustrations therein are essentially for illustrative purposes rather than for limiting the present invention.

[0035] In the description of the present application, it should be understood that the terms "center", "longitudinal", "lateral", "length", "width", "thickness", "up", "down", "front", "back", "left", "right", "vertical", "horizontal", "top", "bottom", "inside", "outside", "clockwise", "counterclockwise" and the like indicate orientations or positional relationships based on the orientations or positional relationships shown in the accompanying drawings, and are only for the convenience of describing the present application and simplifying the description, and do not indicate or imply that the referred device or element must have a specific orientation, be constructed and operated in a specific orientation, and therefore should not be understood as a limitation on the present application.

[0036] In addition, the terms "first" and "second" are used for descriptive purposes only and should not be understood as indicating or implying relative importance or implicitly indicating the number of the indicated technical features. Thus, the features defined as "first" and "second" may explicitly or implicitly include one or more of the features. In the description of this application, the meaning of "plurality" is two or more, unless otherwise clearly and specifically defined.

[0037] In the description of this application, it should be noted that, unless otherwise clearly specified and limited, the terms "installed", "connected", and "connected" should be understood in a broad sense, for example, it can be a fixed connection, a detachable connection, or an integral connection; it can be a mechanical connection or an electrical connection; it can be a direct connection, or it can be indirectly connected through an intermediate medium, or it can be the internal communication of two components. For ordinary technicians in this field, the specific meanings of the above terms in this application can be understood according to specific circumstances.

[0038] With the upgrading of cooking devices such as ovens, the application of heating cookers such as gas stoves, electric ceramic stoves, and electromagnetic stoves integrated in ovens is becoming more and more widespread. However, the heat dissipation effect of the heat dissipation system of current cooking devices such as ovens is poor, and the temperature interference problem between the cooker and the inner pot cannot be effectively solved.

[0039] For the sake of ease of description, unless otherwise specified, the directions of up, down, left, right, front and back in this article are all based on the state of the cooking device when in use. The door of the cooking device is the front, the opposite direction is the back, the vertical direction is the up and down direction, and the horizontal direction is the left and right direction.

[0040] Figure 1 A schematic structural diagram of a cooking device according to an embodiment of the present invention. Figure 2 yes Figure 1 Schematic diagram of some of the internal structures. Figure 3 yes Figure 2 Schematic diagram of the decomposition structure. Figure 4 yes Figure 2 Front view of . Figure 5 yes Figure 4AA section view.

[0041] See also Figures 1 to 5 As shown, the cooking device provided in the embodiment of the utility model may include a box 1. The box 1 is configured as the outer shell of the cooking device, and the box 1 may be a rectangular hollow structure. It should be noted that in other embodiments, the box 1 may also adopt an outer shell structure of other shapes, and the specific shape of the box 1 may be adjusted as needed, which is not limited here.

[0042] In some embodiments, a cooking cavity 20 may be formed in the housing 1. The cooking cavity 20 may be used for high temperature cooking such as steaming and baking food.

[0043] See also Figures 1 to 5 As shown, in some embodiments, the cooking device may include an inner pot 2. The inner pot 2 is disposed in the housing 1, and a cooking cavity 20 is formed in the inner pot 2. The front end of the inner pot 2 has an opening, and the front end opening of the inner pot 2 communicates with the interior of the cooking cavity 20.

[0044] In some embodiments, a take-in / put-out opening 10 may be provided on the front side wall of the housing 1, and the take-in / put-out opening 10 on the front side of the housing 1 is directly connected to the front opening of the cooking cavity 20 of the inner pot 2. Therefore, the food to be cooked can be put into the cooking cavity 20 through the take-in / put-out opening 10 on the front side of the housing 1 for high-temperature cooking. After cooking, the food can be taken out of the cooking cavity 20 through the take-in / put-out opening 10 on the front side of the housing 1.

[0045] See also Figures 1 to 5 As shown, in some embodiments, a cabinet door 11 may be provided on the front side of the cabinet 1. The cabinet door 11 may be movably disposed on the front side wall of the cabinet 1. The cabinet door 11 may be used to open and close the access opening 10 on the front side of the cabinet 1, and then open and close the cooking cavity 20.

[0046] In some embodiments, a door frame 12 may be provided on the front side wall of the cabinet 1. The cabinet door 11 may be rotatably connected to the front side of the door frame 12. The access opening 10 on the front side of the cabinet 1 may be opened at the center of the door frame 12. The door frame 12 may be arranged around the access opening 10 of the cabinet 1. The front opening of the cooking cavity 20 in the inner pot 2 may be directly opposite to the center of the door frame 12. The door frame 12 may be arranged around the front opening of the inner pot 2. When the cabinet door 11 is closed, the peripheral edge of the cabinet door 11 may fit with the front side of the door frame 12 to seal the gap between the cabinet door 11 and the door frame 12, thereby closing the access opening 10 and the cooking cavity 20.

[0047] See also Figures 2 to 4As shown, in some embodiments, a heating device (not shown) may be provided in the box body 1. The heating device may be provided on the top wall of the inner pot 2, that is, the heating device may be provided in the top area of ​​the cooking cavity 20. The heating device is used to heat the air in the cooking cavity 20, thereby raising the temperature inside the cooking cavity 20, thereby forming a high temperature environment in the cooking cavity 20, and realizing high temperature cooking of the food in the cooking cavity 20.

[0048] It should be noted that, in other embodiments, the heating device may also be disposed on other side walls of the inner container 2, such as the rear wall and the bottom wall.

[0049] In some embodiments, the outer wall of the inner pot 2 may be wrapped with an insulation layer (not shown in the figure). The insulation layer may be made of insulation cotton. The insulation layer can improve the insulation performance of the inner pot 2, thereby improving the thermal isolation performance between the cooking cavity 20 and the outer space of the inner pot 2.

[0050] See also Figure 3 As shown, in some embodiments, a smoke exhaust duct 13 may be provided in the housing 1. One end of the smoke exhaust duct 13 may be connected to the inside of the cooking cavity 20. The other end of the smoke exhaust duct 13 may be connected to the outside of the housing 1. Therefore, when smoke is generated inside the cooking cavity 20, the smoke may be discharged to the outside of the housing 1 through the smoke exhaust duct 13.

[0051] In some embodiments, the smoke exhaust duct 13 may be arranged to extend upwardly in an inclined manner. The bottom end of the smoke exhaust duct 13 may be connected to the inside of the cooking cavity 20 . The top end of the smoke exhaust duct 13 may be connected to the outside of the cabinet 1 .

[0052] In some embodiments, the smoke exhaust duct 13 may be disposed on the back side of the inner container 2. The smoke exhaust duct 13 may be arranged to extend obliquely from the rear wall of the top of the inner container 2 toward the upper rear side.

[0053] Figure 6 yes Figure 3 Schematic diagram of the structure of the middle heat dissipation duct assembly 4. Figure 7 yes Figure 6 Schematic diagram of the decomposition structure.

[0054] See also Figures 2 to 7 As shown, in some embodiments, the cooking device may include a heat dissipation duct assembly 4. The heat dissipation duct assembly 4 may be arranged in the housing 1. The heat dissipation duct assembly 4 may be arranged above the top of the cooking cavity 20. The heat dissipation duct assembly 4 may be arranged above the top of the inner pot 2. A heat dissipation duct (not shown in the figure) is formed in the heat dissipation duct assembly 4. One end of the heat dissipation duct can be connected to the internal space of the housing 1. The other end of the heat dissipation duct is connected to the outside of the housing 1. The heat in the housing 1 is discharged to the outside of the housing 1 through the heat dissipation duct in the heat dissipation duct assembly 4, thereby realizing the heat dissipation function inside the housing 1.

[0055] In some embodiments, one end of the heat dissipation duct connected to the interior of the box 1 may be an air suction end. The air suction end of the heat dissipation duct may have an air suction port 401. The heat dissipation duct can extract hot air from the interior of the box 1 through the air suction port 401, and then discharge the heat in the box 1 to the outside of the box 1.

[0056] In some embodiments, one end of the heat dissipation duct connected to the outside of the box 1 may be a heat dissipation end. The heat dissipation end of the heat dissipation duct may have a heat dissipation port 402. The heat dissipation duct can discharge the extracted hot air to the outside of the box 1 through the heat dissipation port 402, thereby discharging the heat in the box 1 to the outside of the box 1.

[0057] In some embodiments, a heat dissipation fan 43 may be provided in the heat dissipation duct assembly 4. The heat dissipation fan 43 may be provided at the air suction end of the heat dissipation duct. The heat dissipation fan 43 may be provided at the air suction port 401 of the heat dissipation duct. The heat dissipation fan 43 may be used to provide wind force, so that the heat dissipation duct can extract the hot air in the box body 1 through the air suction port 401, and discharge the extracted hot air to the outside of the box body 1 through the heat dissipation port 402, thereby realizing the heat dissipation function inside the box body 1.

[0058] See also Figures 2 to 7 As shown, in some embodiments, the front end of the heat dissipation duct assembly 4 can be extended toward the front wall of the box body 1. The front end of the heat dissipation duct assembly 4 can extend to the front wall of the box body 1. The heat dissipation end and the heat dissipation port 402 of the heat dissipation duct can be arranged on the front wall of the box body 1. The heat dissipation duct can discharge the heat in the box body 1 to the front side space of the box body 1 through the heat dissipation port 402.

[0059] It should be noted that, in other embodiments, the heat dissipation end and the heat dissipation port 402 of the heat dissipation duct may also be arranged at other positions of the heat dissipation duct, and may also be correspondingly arranged on other side walls of the box body 1 .

[0060] See also Figure 6 to Figure 7 As shown, in some embodiments, the heat dissipation duct assembly 4 may include an upper duct baffle 41 and a lower duct baffle 42 disposed below the bottom of the upper duct baffle 41. The upper duct baffle 41 and the lower duct baffle 42 may be spliced ​​and combined with each other up and down to form the heat dissipation duct assembly 4. The heat dissipation duct is formed in the area between the upper duct baffle 41 and the lower duct baffle 42. The heat dissipation end of the heat dissipation duct may be formed at the front ends of the upper duct baffle 41 and the lower duct baffle 42. The heat dissipation port 402 of the heat dissipation duct may be formed between the front ends of the upper duct baffle 41 and the lower duct baffle 42.

[0061] See also Figures 1 to 5As shown, in some embodiments, the cooking device may include a control box 14. The control box 14 may be disposed on the front wall of the housing 1. The control box 14 may be used to control the operation of the electronic control components in the inner pot 2 or in the housing 1. The control box 14 may be disposed above the access opening 10. The control box 14 may be disposed above the housing door 11.

[0062] In some embodiments, a display screen 141 may be provided on the outer wall of the control box 14. The display screen 141 may be exposed to the control box 14. The electric control components in the inner pot 2 or the box body 1 may be operated through the display screen 141, and the display screen 141 may display and control the entire cooking device.

[0063] See also Figures 2 to 5 As shown, in some embodiments, the heat dissipation port 402 of the heat dissipation duct assembly 4 can be arranged in the area between the bottom of the control box 14 and the top of the access port 10. The bottom of the control box 14 can be fixed to the top surface of the front end of the heat dissipation duct assembly 4.

[0064] It should be noted that, in some other embodiments, the bottom of the control box 14 may also be fixed on the door frame 12 , or may also be fixed at other positions in the box body 1 .

[0065] Figure 8 yes Figure 3 Schematic diagram of the structure of the stove 3. Fig. 9 yes Figure 8 Schematic diagram of the decomposition structure.

[0066] See also Figures 1 to 9 As shown, in some embodiments, the cooking device may include a stove 3. The stove 3 may be provided in the top area of ​​the housing 1. The stove 3 is arranged above the top of the inner pot 2 at intervals. A pot or other pot may be placed on the stove 3 for heating, and then high-temperature cooking of ingredients may be performed separately in the pot.

[0067] In some embodiments, a heat dissipation cavity 100 may be formed between the bottom of the cooker 3 and the top of the inner pot 2. The heat dissipation duct assembly 4 may be disposed in the region between the top of the inner pot 2 and the bottom of the cooker 3. The heat dissipation duct assembly 4 may be disposed in the heat dissipation cavity 100. The air suction end and the air suction port 401 of the heat dissipation duct may communicate with the heat dissipation cavity 100. Therefore, the heat dissipation duct may extract hot air in the heat dissipation cavity 100 through the air suction port 401, and discharge the extracted hot air to the outside of the housing 1 through the heat dissipation port 402 of the heat dissipation duct.

[0068] It should be noted that the heat dissipation duct can be used to absorb air and reduce heat in the area between the inner pot 2 and the stove 3, so that the temperature of the area between the inner pot 2 and the stove 3 can be controlled below a preset temperature, thereby avoiding temperature interference between the cooking cavity 20 inside the inner pot 2 and the stove 3 when working at the same time, thereby improving the overall safety and reliability of the cooking device.

[0069] See also Figures 8 to 9 As shown, in some embodiments, the stove 3 may include a table top 32. The table top 32 may be arranged on the top surface of the stove 3. The table top 32 may be a glass panel. A pot or other cookware may be placed on the table top 32 for heating.

[0070] In some embodiments, the cooker 3 may be an electromagnetic cooker 3. The cooker 3 may include a heating module 33. The heating module 33 may be disposed below the bottom surface of the table panel 32. The heating module 33 may be an electromagnetic heating plate. The heating module 33 may generate heat when working. A heating zone (not shown in the figure) is formed on the table panel 32 corresponding to the area where the heating module 33 is located, and a pot or other cookware may be placed in the heating zone on the table panel 32 for heating.

[0071] It should be noted that, in other embodiments, the stove 3 may also be a gas stove 3 , an electric ceramic stove 3 , etc., which is not limited here.

[0072] In some embodiments, the cooker 3 may include a base 31. The base 31 may be disposed below the bottom surface of the table top 32. The table top 32 may be disposed on the top surface of the base 31. An installation cavity 30 may be formed between the table top 32 and the base 31. The heating module 33 may be disposed in the installation cavity 30.

[0073] In some embodiments, the cooker 3 may include a plurality of heating modules 33. The plurality of heating modules 33 may be arranged in the mounting cavity 30 at intervals, thereby correspondingly forming a plurality of heating zones on the table panel 32. Different pots may be placed on different heating zones for heating.

[0074] It should be noted that the number and position of the heating modules 33 can be adjusted as needed and are not limited here.

[0075] Fig.10 yes Figure 8 Front view of . Fig.11 yes Figure 8 Another decomposition diagram of the structure. Fig.12 yes Fig. 9 Schematic diagram of the exploded view of the interior of the cooker 3.

[0076] See also Figures 3 to 12As shown, in some embodiments, an air outlet 312 may be provided on the bottom surface of the cooker 3. The air outlet 312 may be provided on the bottom surface of the base 31. The air outlet 312 may be provided on the bottom surface of the mounting cavity 30. The air outlet 312 may be connected to the mounting cavity 30. The air outlet 312 may be connected to the air suction port 401 of the heat dissipation duct assembly 4. Therefore, the heat dissipation duct may extract hot air in the mounting cavity 30 in the cooker 3 through the air suction port 401 and the air outlet 312, and discharge the extracted hot air to the outside of the cabinet 1 through the heat dissipation port 402 of the heat dissipation duct.

[0077] It should be noted that the heat dissipation duct can be used to absorb air and reduce heat inside the cooker 3, thereby improving the heat dissipation efficiency inside the cooker 3 and improving the heat dissipation effect of the entire cooking device. At the same time, it can also effectively reduce the heat inside the cooker 3 from being transferred to the heat dissipation cavity 100 between the inner pot 2 and the cooker 3, effectively reduce the temperature of the area between the inner pot 2 and the cooker 3, and thus avoid the temperature interference between the cooking cavity 20 inside the inner pot 2 and the cooker 3 when working at the same time.

[0078] In some embodiments, the air inlet 401 of the heat dissipation duct may be disposed on the top surface of the rear end of the heat dissipation duct assembly 4. The air inlet 401 may be disposed on the top surface of the rear end of the air duct upper baffle 41. The air inlet 401 may be located directly below the air outlet 312. The air outlet 312 may be connected to the heat dissipation cavity 100. Therefore, the air inlet 401 of the heat dissipation duct may extract hot air in the heat dissipation cavity 100, and may also extract hot air inside the cooker 3 through the air outlet 312.

[0079] See also Figures 3 to 12 As shown, in some embodiments, an air inlet 311 may be provided on the bottom surface of the cooker 3. The air inlet 311 may be provided on the bottom surface of the base 31. The air inlet 311 may be provided on the bottom surface of the installation cavity 30. The air inlet 311 may be connected to the installation cavity 30 inside the cooker 3. Cold air outside the box 1 may enter the installation cavity 30 through the air inlet 311 to dissipate heat and cool the heating module 33 in the installation cavity 30.

[0080] In some embodiments, the air inlet 311 and the air outlet 312 may be arranged at intervals in a horizontal direction. The air inlet 311 and the air outlet 312 may be arranged at intervals in a horizontal direction on the bottom surface of the installation cavity 30. The air inlet 311 and the air outlet 312 may be arranged at intervals in a horizontal direction on the bottom surface of the base 31. Therefore, the cold air outside the box 1 enters the installation cavity 30, and can dissipate heat and cool the heating module 33, and then be discharged to the outside of the box 1 through the air outlet 312 and the heat dissipation duct.

[0081] In some embodiments, the air inlet 311 may be arranged below the bottom of the heating module 33. When external cold air can enter the installation cavity 30 of the stove 3 through the air inlet 311, the heating module 33 may be cooled first, further improving the heat dissipation performance of the stove 3.

[0082] In some embodiments, the air inlet 311 may be arranged below the bottom of one heating module 33 , and the air outlet 312 may be arranged below the bottom of another heating module 33 .

[0083] In some embodiments, a plurality of air inlets 311 may be provided. The plurality of air inlets 311 may be arranged respectively below the bottom of different heating modules 33. It should be noted that the number of air inlets 361 and the number of electromagnetic heating modules 33 may be adjusted as required, and are not limited here.

[0084] See also Figures 3 to 12 As shown, in some embodiments, an air inlet channel 340 may be provided below the bottom surface of the cooker 3. The air inlet 311 may connect the interior of the cooker 3 and the air inlet channel 340. One end of the air inlet channel 340 may connect to the outside of the cabinet 1. Therefore, the cold air outside the cabinet 1 may enter the installation cavity 30 through the air inlet channel 340 and the air inlet 311 in sequence.

[0085] See also Figures 8 to 12 As shown, in some embodiments, an air guide cover 34 may be provided on the bottom surface of the cooker 3. The air guide cover 34 may be detachably fixed to the bottom surface of the base 31. The air guide cover 34 may be provided below the air inlet 311. An air inlet passage 340 may be formed between the air guide cover 34 and the bottom surface of the cooker 3. The air inlet passage 340 may be formed between the air guide cover 34 and the bottom surface of the base 31. The air guide cover 34 may be arranged in the heat dissipation cavity 100.

[0086] See also Fig.12 As shown, in some embodiments, an air intake fan 35 may be provided inside the cooker 3. The air intake fan 35 may be provided inside the installation cavity 30. The air intake fan 35 may be provided at the air inlet 311. The air intake fan 35 can extract cold air outside the housing 1 through the air inlet 311 and the air inlet channel 340. The air intake fan 35 can deliver the extracted cold air into the cooker 3 through the air inlet 311.

[0087] In some embodiments, the air inlet fan 35 may be disposed below the bottom of the heating module 33. The air outlet end of the air inlet fan 35 may be arranged toward the bottom surface of the heating module 33. The air outlet end of the air inlet fan 35 may be arranged toward the direction of the air outlet 312. The cold air extracted by the air inlet fan 35 may be blown toward the bottom surface of the heating module 33 to dissipate heat and cool the bottom surface of the heating module 33. The air inlet fan 35 may blow the heat generated by the heating module 33 toward the direction of the air outlet 312, so that the heat is discharged from the stove 3 and the outside of the box 1 through the air outlet 312 and the heat dissipation duct.

[0088] See also Figures 8 to 12 As shown, in some embodiments, an air duct 36 may be provided on the back side of the cooker 3. An air inlet hole 361 connected to the outside of the housing 1 may be provided on the air duct 36. The air inlet hole 361 may be provided on the top surface of the air duct 36. One end of the air inlet channel 340 may be connected to the inside of the air duct 36. The air inlet channel 340 may be connected to the outside of the housing 1 through the inside of the air duct 36 and the air inlet hole 361. Therefore, the air inlet fan 35 can extract air from the outside of the housing 1 through the air inlet channel 340 and the air inlet hole 361 in sequence.

[0089] In some embodiments, the air duct 36 may be in a long strip structure. The air duct 36 may be arranged along the rear edge of the stove 3. A plurality of air inlet holes 361 may be provided on the top surface of the air duct 36. The plurality of air inlet holes 361 may be arranged at intervals along the extension direction of the air duct 36. The air inlet fan 35 can simultaneously draw air from the outside of the housing 1 through the plurality of air inlet holes 361, thereby improving the cooling performance inside the stove 3.

[0090] See also Figures 3 to 10 As shown, in some embodiments, a smoke exhaust hole 362 connected to the outside of the box body 1 may be opened on the air duct 36. The top of the smoke exhaust duct 13 may extend into the air duct 36. The top of the smoke exhaust duct 13 may be connected to the smoke exhaust hole 362. Therefore, when smoke is generated inside the cooking cavity 20, the smoke can be exhausted through the smoke exhaust duct 13 and the smoke exhaust hole 362.

[0091] See also Figures 1 to 5 As shown, in some embodiments, a control knob 142 may be provided on the control box 14. When the control knob 142 is rotated, a control signal may be generated to control the operation of the heating module 33 in the cooker 3.

[0092] In some embodiments, a plurality of control knobs 142 may be provided. The plurality of control knobs 142 may be arranged at intervals on the control box 14. The plurality of control knobs 142 may respectively control the operation of the plurality of heating modules 33 in the cooker 3. It should be noted that the number of control knobs 142 and heating modules 33 may be adjusted as required, and is not limited here.

[0093] Based on the above technical solution, the embodiment of the utility model has at least the following advantages and positive effects:

[0094] In the cooking device of the embodiment of the utility model, an inner pot 2 and a stove 3 are arranged in a box body 1, a cooking chamber is formed in the inner pot 2, and the stove 3 is arranged above the inner pot 2 at intervals. A heat dissipation cavity 100 and a heat dissipation duct assembly 4 are arranged between the inner pot 2 and the stove 3, and a heat dissipation duct assembly 4 is formed with a heat dissipation duct. The hot air in the heat dissipation cavity 100 can be extracted by using the air suction port 401 of the heat dissipation duct. The hot air in the stove 3 can be extracted by using the air suction port 401 of the heat dissipation duct in conjunction with the air outlet 312 on the bottom surface of the stove 3. The extracted hot air can be discharged to the outside of the box body 1 by using the heat dissipation port 402 of the heat dissipation duct, effectively reducing the temperature inside the heat dissipation cavity 100 and the stove 3, thereby effectively avoiding the mutual interference of heat inside the stove 3 and the cooking cavity 20 in the inner pot 2, and improving the heat dissipation efficiency inside the stove 3, thereby improving the heat dissipation effect of the cooking device.

[0095] Although the utility model has been described with reference to several typical embodiments, it should be understood that the terms used are illustrative and exemplary, rather than restrictive. Since the utility model can be implemented in a variety of forms without departing from the spirit or essence of the utility model, it should be understood that the above-mentioned embodiments are not limited to any of the aforementioned details, but should be widely interpreted within the spirit and scope defined by the attached claims, so all changes and modifications falling within the scope of the claims or their equivalents should be covered by the attached claims.

Claims

1. A cooking device, characterized in that: include: A housing forming an outer shell of the cooking device; An inner pot is arranged in the box; a cooking cavity is formed in the inner pot; A cooker is arranged on the top of the box body and is arranged above the inner pot at intervals; a heat dissipation cavity is formed between the bottom of the cooker and the top of the inner pot; A heat dissipation duct assembly is provided in a region between the bottom of the cooker and the top of the inner pot, wherein a heat dissipation duct is formed in the heat dissipation duct assembly, wherein the heat dissipation duct has an air suction port connected to the heat dissipation cavity, and wherein the heat dissipation duct has a heat dissipation port connected to the outside of the box body; Wherein, an air outlet is provided on the bottom surface of the cooker, and the air outlet is connected with the air inlet; The heat dissipation duct can extract hot air in the heat dissipation cavity through the air intake port, and can extract hot air inside the cooker through the air intake port and the air outlet, and can discharge the extracted hot air to the outside of the box through the heat dissipation port.

2. The cooking device according to claim 1, characterized in that: The heat dissipation air duct assembly includes a heat dissipation fan, which is arranged at the air inlet and below the air outlet; The heat dissipation fan is used to provide wind force to extract the hot air in the heat dissipation cavity and the hot air inside the cooker.

3. The cooking device according to claim 2, characterized in that: The air suction port is arranged on the top surface of the rear end of the heat dissipation air duct assembly, and the air suction port is located directly below the air outlet; The heat dissipation port is arranged at the front end of the heat dissipation air duct component.

4. The cooking device according to claim 1, characterized in that: An air inlet is provided on the bottom surface of the cooker, and the air inlet and the air outlet are arranged in a horizontal interval; An air inlet passage is provided below the bottom surface of the cooker, the air inlet port is connected to the interior of the cooker and the air inlet passage, and one end of the air inlet passage is connected to the exterior of the box.

5. The cooking device according to claim 4, characterized in that: An air guide cover is provided on the bottom surface of the cooker, the air guide cover is provided below the air inlet, the air inlet channel is formed between the air guide cover and the bottom surface of the cooker, and the air guide cover is arranged in the heat dissipation cavity.

6. The cooking device according to claim 5, characterized in that: An air intake fan is arranged inside the cooker, and the air intake fan can draw air from outside the box through the air intake channel, and transport the drawn air into the cooker through the air inlet.

7. The cooking device according to claim 6, characterized in that: An air duct is provided on the back side of the cooker, and an air inlet hole communicating with the outside of the box is opened on the air duct; One end of the air inlet channel is connected to the interior of the air guide duct, and the air inlet fan can draw air from the outside of the box through the air inlet channel and the air inlet hole in sequence.

8. The cooking device according to claim 7, characterized in that: The air guide duct is extended and arranged along the rear edge of the stove; A plurality of air inlet holes are provided on the top surface of the air guide pipe, and the plurality of air inlet holes are arranged at intervals along the extension direction of the air guide pipe.

9. The cooking device according to claim 7, characterized in that: The air duct is provided with a smoke exhaust hole connected to the outside of the box; A smoke exhaust duct is provided in the box body, the bottom end of the smoke exhaust duct is connected to the cooking cavity, and the top end of the smoke exhaust duct extends into and is arranged in the air guide pipe and is connected to the smoke exhaust hole.

10. The cooking device according to claim 4, characterized in that: The stove comprises a base and a table top, wherein the table top is arranged on the top surface of the base, an installation cavity is formed between the table top and the base, and a plurality of heating modules are arranged in a transversely spaced manner in the installation cavity; The air inlet and the air outlet are arranged on the bottom surface of the installation cavity with a transverse interval, the air inlet is arranged below the bottom of one heating module, and the air outlet is arranged below the bottom of another heating module.

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