Device for regulating and controlling environment in Maotai-flavor liquor cellar

Abstract

The utility model relates to the technical field of fermentation environment regulation and control, in particular to an environment regulation and control device in a Maotai-flavor white wine cellar, which comprises a cellar, a temperature sensor extending into the cellar, and a controller connected with the temperature sensor, the upper vinasse taking opening, the middle vinasse taking opening and the lower vinasse taking opening are respectively provided with a detection valve and a quick connector; the two-way pump is fixedly arranged outside the pit, one end of the two-way pump is provided with a first pump pipe extending into the pit, and the other end of the two-way pump is communicated with the liquid storage tank through a second pump pipe; the spraying device is arranged at the top of the cellar, and the spraying device is communicated with the high-pressure water pump; the control host is fixedly arranged outside the pit, and the two-way pump, the high-pressure water pump and the temperature sensor are electrically connected with the control host. According to the device for regulating and controlling the environment in the Maotai-flavor white wine cellar, detection and regulation and control of the cellar environment are achieved, and therefore the huge application requirement of current production is met.

Description

Technical Field

[0001] The utility model relates to the technical field of fermentation environment control, in particular to an environment control device in a sauce-flavor liquor cellar. Background Art

[0002] The existing environmental control system in the liquor cellar usually only detects the temperature of the cellar environment, but cannot control the temperature in the liquor cellar. It is also unable to detect and control parameters such as the acidity and moisture of the mash in the liquor cellar. Therefore, it cannot meet the huge application needs of current intelligent production. Utility Model Content

[0003] The utility model provides a device for regulating the environment in a sauce-flavor liquor cellar, which realizes the detection and regulation of the cellar environment, thereby meeting the huge application needs of current production.

[0004] In order to achieve the above-mentioned purpose, the utility model provides the following technical solutions: a device for controlling the environment in a Maotai-flavor liquor cellar, comprising: a cellar, an upper dregs outlet, a middle dregs outlet and a lower dregs outlet are longitudinally arranged on any side of the cellar, and a temperature sensor extending into the cellar, the upper dregs outlet, the middle dregs outlet and the lower dregs outlet are respectively provided with a detection valve and a quick interface; a two-way pump, the two-way pump is fixedly arranged outside the cellar, and one end of the two-way pump is provided with a first pump pipe extending into the cellar, and the other end is connected to a liquid storage tank through a second pump pipe; a spray device, the spray device is arranged on the top of the cellar, and the spray device is connected to a high-pressure water pump; a control host, the control host is fixedly arranged outside the cellar, and the two-way pump, the high-pressure water pump and the temperature sensor are respectively electrically connected to the control host.

[0005] Preferably, it further comprises a near infrared spectrometer, wherein the near infrared spectrometer is provided with a quick connector adapted to the quick interface.

[0006] Preferably, the near-infrared spectrometers are provided in a plurality and are respectively connected to the corresponding quick interfaces through their respective quick connectors, and the data output end of each near-infrared spectrometer communicates with the control host respectively.

[0007] Preferably, a filter cartridge is vertically arranged in the cellar, an opening is provided at the top of the filter cartridge, and the first pump pipe extends toward the top of the filter cartridge through the opening.

[0008] Preferably, the spray device includes a plurality of branch water pipes distributed on the top of the cellar, and electromagnetic nozzles distributed on the bottom of each of the branch water pipes, and each of the electromagnetic nozzles is electrically connected to the control host.

[0009] The utility model has the beneficial effects of sampling fermented grains of different depths by using the upper, middle and lower lees outlets, and quickly testing by a near-infrared spectrometer, so that the physical and chemical state of the fermented grains can be accurately obtained. During the analysis process, since the near-infrared spectrometer is provided with a quick connector adapted to the quick connector, the disassembly and assembly of the equipment is convenient. The bidirectional pump controls the total amount of leachate in the cellar. When the acidity of the fermented grains is detected to be too high, the control host controls the bidirectional pump to pump the fermentation leachate in the cellar into the liquid storage tank, and then pumps it back into the cellar after artificial dilution, thereby achieving the purpose of improving the environment in the cellar. In addition, the control host also collects the temperature in the cellar through a temperature sensor, and sprays water into the cellar through a spray device, thereby assisting in improving the temperature, moisture content and acidity index in the cellar. The device realizes the detection and regulation of the cellar environment, thereby meeting the huge application needs of current production. The control host can extract the detection data of each near-infrared spectrometer according to the set time, thereby automatically completing the environmental detection in the cellar and saving labor. The filter cartridge filters the fermentation leachate. The control host precisely controls the amount of water sprayed through the electromagnetic nozzle, thereby achieving precise control of the cellar environment. BRIEF DESCRIPTION OF THE DRAWINGS

[0010] In order to more clearly illustrate the embodiments of the utility model or the technical solutions in the prior art, the drawings required for use in the embodiments or the description of the prior art will be briefly introduced below. Obviously, the drawings described below are only some embodiments of the utility model. For ordinary technicians in this field, other drawings can be obtained based on these drawings without paying creative work.

[0011] Figure 1 It is a schematic diagram of the overall structure of the utility model;

[0012] Figure 2 It is a schematic diagram of the internal structure of the utility model.

[0013] In the figure: 1. cellar; 2. upper sump outlet; 3. middle sump outlet; 4. lower sump outlet; 5. temperature sensor; 6. detection valve; 7. quick connector; 8. two-way pump; 9. first pump pipe; 10. second pump pipe; 11. liquid storage tank; 12. high-pressure water pump; 13. control host; 14. near-infrared spectrometer; 15. quick connector; 16. filter cartridge; 17. branch water pipe; 18. electromagnetic nozzle. DETAILED DESCRIPTION

[0014] The following will be combined with the drawings of the utility model to clearly and completely describe the technical solution of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments of the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0015] according to Figure 1 , Figure 2 As shown, a device for controlling the environment in a Maotai-flavor liquor cellar comprises: a cellar 1, an upper dregs outlet 2, a middle dregs outlet 3 and a lower dregs outlet 4 are longitudinally arranged on any side of the cellar 1, and a temperature sensor 5 extending into the cellar 1, the upper dregs outlet 2, the middle dregs outlet 3 and the lower dregs outlet 4 are respectively provided with a detection valve 6 and a quick interface 7; a two-way pump 8, the two-way pump 8 is fixedly arranged outside the cellar 1, and one end of the two-way pump 8 is provided with a first pump pipe 9 extending into the cellar 1, and the other end is connected to a liquid storage tank 11 through a second pump pipe 10; a spray device, the spray device is arranged on the top of the cellar 1, and the spray device is connected to a high-pressure water pump 12; a control host 13, the control host 13 is fixedly arranged outside the cellar 1, and the two-way pump 8, the high-pressure water pump 12 and the temperature sensor 5 are respectively electrically connected to the control host 13.

[0016] The above arrangement can sample fermented grains of different depths by using the upper lees outlet 2, the middle lees outlet 3 and the lower lees outlet 4, and quickly detect them by the near infrared spectrometer 14, so that the physical and chemical state of the fermented grains can be accurately obtained. In the analysis process, since the near infrared spectrometer 14 is provided with a quick connector 15 adapted to the quick connector 7, it is convenient to disassemble and assemble the equipment. The bidirectional pump 8 controls the total amount of percolate in the cellar 1. When the acidity of the fermented grains is detected to be too high, the control host 13 controls the bidirectional pump 8 to pump the fermented percolate in the cellar 1 into the liquid storage tank 11, and then pumps it back into the cellar 1 after artificial dilution, so as to achieve the purpose of improving the environment in the cellar 1. In addition, the control host 13 controls the heating device at the bottom to heat the inside of the cellar 1, collects the temperature in the cellar 1 by the temperature sensor 5, and sprays water into the cellar 1 by the spray device, so as to assist in improving the temperature, moisture content and acidity index in the cellar 1. The device realizes the detection and regulation of the cellar 1 environment, thus meeting the huge application needs of current production.

[0017] In order to further facilitate detection and regulation, the near-infrared spectrometer 14 is provided in multiple configurations, and each is connected to the corresponding quick interface 7 through its own quick connector 15 , and the data output end of each near-infrared spectrometer 14 communicates with the control host 13 .

[0018] Through this arrangement, the control host 13 can extract the detection data of each near-infrared spectrometer 14 according to the set time, thereby automatically completing the environmental detection in the cellar 1 and saving manpower.

[0019] A filter cartridge 16 is vertically arranged in the cellar 1, and an opening is provided at the top of the filter cartridge 16, through which the first pump pipe 9 extends to the top of the filter cartridge 16. The filter cartridge 16 in this arrangement filters the fermentation percolate.

[0020] The spray device includes a plurality of branch water pipes 17 distributed on the top of the cellar 1 and electromagnetic nozzles 18 distributed on the bottom of each of the branch water pipes 17 . Each of the electromagnetic nozzles 18 is electrically connected to the control host 13 .

[0021] In this setting, the control host 13 accurately controls the amount of water sprayed through the electromagnetic nozzle 18, thereby achieving precise control of the cellar 1 environment.

[0022] The above is only a specific implementation of the utility model, but the protection scope of the utility model is not limited thereto. Any technician familiar with the technical field can easily think of changes or substitutions within the technical scope disclosed by the utility model, which should be included in the protection scope of the utility model. Therefore, the protection scope of the utility model should be based on the protection scope of the claims.

Claims

1. A device for controlling the environment in a Maotai-flavor liquor cellar, characterized in that ,include: A cellar (1), wherein an upper dregs outlet (2), a middle dregs outlet (3) and a lower dregs outlet (4) are longitudinally arranged on any side of the cellar (1), and a temperature sensor (5) extends into the cellar (1), and the upper dregs outlet (2), the middle dregs outlet (3) and the lower dregs outlet (4) are respectively provided with a detection valve (6) and a quick connector (7); a bidirectional pump (8), the bidirectional pump (8) being fixedly arranged outside the cellar (1), and having one end provided with a first pump pipe (9) extending into the cellar (1), and the other end of the bidirectional pump (8) being connected to a liquid storage tank (11) via a second pump pipe (10); A spray device, the spray device is arranged on the top of the cellar (1), and the spray device is connected to a high-pressure water pump (12); A control host (13), wherein the control host (13) is fixedly arranged outside the cellar (1), and the bidirectional pump (8), the high-pressure water pump (12) and the temperature sensor (5) are electrically connected to the control host (13) respectively.

2. The device for controlling the internal environment of a Maotai-flavor liquor cellar according to claim 1, characterized in that: It also comprises a near-infrared spectrometer (14), wherein the near-infrared spectrometer (14) is provided with a quick connector (15) adapted to the quick connector (7).

3. The device for controlling the internal environment of a Maotai-flavor liquor cellar according to claim 2, characterized in that: The near-infrared spectrometers (14) are provided in a plurality and are respectively connected to the corresponding quick interfaces (7) through their respective quick connectors (15), and the data output ends of the respective near-infrared spectrometers (14) communicate with the control host (13).

4. The environment control device for a Maotai-flavor liquor cellar according to claim 1, characterized in that: A filter cartridge (16) is vertically arranged in the cellar (1), and an opening is provided at the top of the filter cartridge (16). The first pump pipe (9) extends toward the top of the filter cartridge (16) through the opening.

5. The device for controlling the internal environment of a Maotai-flavor liquor cellar according to claim 1, characterized in that: The spraying device comprises a plurality of branch water pipes (17) distributed on the top of the cellar (1), and electromagnetic nozzles (18) distributed on the bottom of each of the branch water pipes (17), and each of the electromagnetic nozzles (18) is electrically connected to the control host (13).

Images