Fried dough twist cutting equipment for food production

Abstract

The utility model discloses fried dough twist cutting equipment for food production, which comprises a stand column, a shell is arranged above the stand column, a platform cleaning device is arranged below the stand column, an anti-sticking device is arranged below the shell, a first motor is arranged in the shell, and a second motor is arranged in the shell. The output end of the first motor is fixedly connected with a first threaded rod, a second motor is arranged in the platform cleaning device, and the output end of the second motor is fixedly connected with a second threaded rod. By means of the structure, the problem that the dough cake may adhere to the blade can be solved, the problem that subsequent cutting of the fried dough twist dough cake is hindered due to the fact that the dough cake adheres to the blade is avoided, and the problem that when the blade is cleaned, the dough cake adheres to the blade and is difficult to clean is avoided; the problem that part of fried dough twist cutting equipment can only cut for one time can be solved, and the problem that the sanitation degree of food does not reach the standard can be avoided.

Description

Technical Field

[0001] The utility model relates to the technical field of cutting equipment, in particular to a twist cutting equipment for food production. Background Art

[0002] Mahua is a special fried noodle snack in China. Legend has it that Chai Wenjin, a man from the Eastern Han Dynasty, invented Mahua. It is now mainly produced in Xianyang, Shaanxi Province, Jishan, Shanxi Province, Chongyang, Hubei Province, Tianjin, and Hunan. Among them, Tianjin is famous for producing large mahua, Jishan, Shanxi Province is famous for its salty and fragrant oil-fried dough, Suzhou and Hangzhou are famous for their original craftsmanship, Chongyang, Hubei Province is famous for its small mahua, and Tianjin is famous for its large mahua. There are also Tianjin Shibajie Mahua, Henan Ruyang County Mahua, Jiangsu Lotus Root Powder Mahua, Henan Ningping Mahua, and Hunan Xinhua Zhaoshi Mahua, each with its own characteristics. The method is to twist two or three strips of noodles together and fry them.

[0003] In the prior art, when the twisted dough needs to be cut, the dough may adhere to the blade, which is very likely to hinder the subsequent cutting of the twisted dough and is difficult to clean. In the prior art, some twisted dough cutting equipment may only be able to cut once and needs to be taken out manually for a second cutting. In the prior art, after cutting, the platform is often not cleaned before the next cutting is carried out, which may result in the food hygiene level not meeting the standards. Utility Model Content

[0004] The purpose of the utility model is to provide a twist dough cutting device for food production, which can solve the problem that dough may adhere to the blade, avoid the problem that dough adheres to the blade and hinders the subsequent cutting of twist dough, and avoid the problem that dough adheres to the blade and is difficult to clean when cleaning the blade, can solve the problem that some twist dough cutting devices may only be able to cut once, and can avoid the problem that the hygiene level of food does not meet the standards.

[0005] To achieve the above object, a food production twist cutting device is provided, comprising a column, a housing is arranged above the column, a platform cleaning device is arranged below the column, and an anti-sticking device is arranged below the housing;

[0006] A first motor is disposed inside the shell, and a first threaded rod is fixedly connected to an output end of the first motor; a second motor is disposed inside the platform cleaning device, and a second threaded rod is fixedly connected to an output end of the second motor.

[0007] According to the twist cutting equipment for food production, the outer surface of the first threaded rod is threadedly connected to a first nut, a second connecting rod is fixedly connected below the first nut, and the side of the second connecting rod is fixedly connected to the first connecting rod.

[0008] According to the twist cutting equipment for food production, an anti-sticking device is fixedly connected below the first connecting rod, and an electric telescopic rod is fixedly connected below the second connecting rod.

[0009] According to the twist cutting equipment for food production, the outer surface of the second threaded rod is threadedly connected to the second nut, the side of the second nut is fixedly connected to a brush rod, and the lower part of the brush rod is fixedly connected to bristles, and the number of the bristles is several.

[0010] According to the aforementioned twist cutting device for food production, a cutting knife is fixedly connected below the electric telescopic rod.

[0011] According to the twist cutting device for food production, a spring is fixedly connected to the inner side of the anti-sticking device, and a sponge block is fixedly connected to one end of the spring away from the inner side of the anti-sticking device.

[0012] According to the twist cutting device for food production, an oil inlet hole is opened above the sponge block.

[0013] According to the twist cutting device for food production, a slide groove is provided below the first threaded rod.

[0014] The utility model has the following beneficial effects:

[0015] 1. Compared with the prior art, the food production twist cutting device, by providing a sponge block and a spring, realizes that when the cutting knife moves longitudinally, the sponge block is subjected to an inward force, so that the sponge block is squeezed, and most of the oil in the sponge block can adhere to the outer surface of the cutting knife, thereby avoiding the problem that the dough may adhere to the outer surface of the cutting knife and hinder the subsequent cutting of the twist dough. In addition, by providing a spring, when the sponge block is squeezed, the spring is also squeezed. After the cutting knife is retracted, the spring drives the sponge block to rebound, so that the oil is better adhered to the surface of the cutting knife during the next cutting.

[0016] 2. Compared with the prior art, the food production twist cutting equipment, by providing a first threaded rod and a second connecting rod, realizes that when the first motor is started, the first threaded rod is driven to rotate, and under the limiting action of the slide groove, the first nut is made to move laterally on the outer surface thread of the first threaded rod, and the first nut is fixedly connected to the second connecting rod below, so that the second connecting rod moves laterally, and by providing an electric telescopic rod and a cutting knife, it is realized that when the electric telescopic rod moves laterally, the cutting knife can be driven to move laterally, and the cutting knife is fixedly connected to the electric telescopic rod, so that the cutting knife can move longitudinally, and by providing the second threaded rod and a brush rod, it is realized that when the second motor is started, the second threaded rod is driven to rotate, and a slide groove is provided on the right side of the platform cleaning device, and under the limiting action of the slide groove, the second nut can only move laterally on the outer surface of the second threaded rod, and the second nut is fixedly connected to the brush rod, so that the brush rod can move laterally, thereby avoiding the problem of substandard food hygiene due to failure to clean the platform after cutting.

[0017] Additional aspects and advantages of the present invention will be given in part in the following description, and in part will become apparent from the following description, or will be learned through the practice of the present invention. BRIEF DESCRIPTION OF THE DRAWINGS

[0018] The utility model is further described below in conjunction with the accompanying drawings and embodiments;

[0019] Figure 1 This is a three-dimensional structural diagram of a twist cutting device for food production according to the utility model;

[0020] Figure 2 This is a cross-sectional view of a twist cutting device for food production according to the utility model;

[0021] Figure 3 It is a cross-sectional view of the housing of a twist cutting device for food production according to the utility model;

[0022] Figure 4 The utility model is a top view of an anti-sticking device of a twist cutting device for food production.

[0023] Legend:

[0024] 1. Column; 2. Platform cleaning device; 3. First motor; 4. First threaded rod; 5. Electric telescopic rod; 6. Second motor; 7. Second threaded rod; 8. Anti-sticking device; 9. First connecting rod; 10. Cutting knife; 11. First nut; 12. Second connecting rod; 13. Slide; 14. Sponge block; 15. Oil inlet hole; 16. Spring; 17. Brush rod; 18. Brush hair; 19. Second nut; 20. Shell. DETAILED DESCRIPTION

[0025] This section will describe in detail the specific embodiments of the utility model. The preferred embodiments of the utility model are shown in the accompanying drawings. The purpose of the accompanying drawings is to supplement the description of the text part of the specification with graphics, so that people can intuitively and vividly understand each technical feature and the overall technical solution of the utility model, but it cannot be understood as a limitation on the protection scope of the utility model.

[0026] Reference Figure 1-4 The utility model embodiment is a twist cutting device for food production, which includes a column 1, a shell 20 is arranged above the column 1, a platform cleaning device 2 is arranged below the column 1, an anti-sticking device 8 is arranged below the shell 20, a spring 16 is fixedly connected to the inner side of the anti-sticking device 8, and a sponge block 14 is fixedly connected to one end of the spring 16 away from the inner side of the anti-sticking device 8, and an oil inlet hole 15 is opened above the sponge block 14.

[0027] The above structure, by providing the sponge block 14 and the spring 16, realizes that when the cutting knife 10 moves longitudinally, the sponge block 14 is subjected to an inward force, so that the sponge block 14 is squeezed, so that most of the oil in the sponge block 14 can adhere to the outer surface of the cutting knife 10, thereby avoiding the problem that the dough may adhere to the outer surface of the cutting knife 10 and hinder the subsequent cutting of the twisted dough. In addition, by providing the spring 16, it is realized that when the sponge block 14 is squeezed, the spring 16 is also squeezed. After the cutting knife 10 is retracted, the spring 16 drives the sponge block 14 to rebound, so that the oil can better adhere to the surface of the cutting knife 10 during the next cutting.

[0028] A first motor 3 is arranged inside the shell 20, and a first threaded rod 4 is fixedly connected to the output end of the first motor 3, a slide groove 13 is opened below the first threaded rod 4, a first nut 11 is threadedly connected to the outer surface of the first threaded rod 4, a second connecting rod 12 is fixedly connected to the bottom of the first nut 11, a first connecting rod 9 is fixedly connected to the side of the second connecting rod 12, an anti-sticking device 8 is fixedly connected to the bottom of the first connecting rod 9, an electric telescopic rod 5 is fixedly connected to the bottom of the second connecting rod 12, and a cutting knife 10 is fixedly connected to the bottom of the electric telescopic rod 5, a second motor 6 is arranged inside the platform cleaning device 2, a second threaded rod 7 is fixedly connected to the output end of the second motor 6, a second nut 19 is threadedly connected to the outer surface of the second threaded rod 7, a brush rod 17 is fixedly connected to the side of the second nut 19, and bristles 18 are fixedly connected to the bottom of the brush rod 17, and the number of bristles 18 is several.

[0029] The above structure, by setting the first threaded rod 4 and the second connecting rod 12, realizes that when the first motor 3 is started, the first threaded rod 4 is driven to rotate, and under the limiting action of the slide groove 13, the first nut 11 is caused to move laterally on the outer surface thread of the first threaded rod 4, and the lower part of the first nut 11 is fixedly connected to the second connecting rod 12, so that the second connecting rod 12 moves laterally, and by setting the electric telescopic rod 5 and the cutting knife 10, it is realized that when the electric telescopic rod 5 moves laterally, it can drive the cutting knife 10 to move laterally, and the cutting knife 10 and The electric telescopic rod 5 is fixedly connected so that the cutting knife 10 can move longitudinally. By setting the second threaded rod 7 and the brush rod 17, when the second motor 6 is started, the second threaded rod 7 is driven to rotate, and a slide groove 13 is provided on the right side of the platform cleaning device 2. Under the limiting effect of the slide groove 13, the second nut 19 can only move laterally on the outer surface of the second threaded rod 7, and the second nut 19 is fixedly connected to the brush rod 17, so that the brush rod 17 can move laterally, thereby avoiding the problem of food hygiene not meeting the standards due to the platform not being cleaned after cutting.

[0030] Working principle: when it is necessary to cut the twisted dough, turn on the second motor 6, clean the platform for the first time, and then turn on the electric telescopic rod 5 to drive the cutting knife 10 to move longitudinally. When the cutting knife 10 moves longitudinally, the sponge block 14 is squeezed, so that most of the oil in the sponge block 14 can adhere to the outer surface of the cutting knife 10, avoiding the problem that the dough may adhere to the outer surface of the cutting knife 10 and hinder the subsequent cutting of the twisted dough. When a second cutting is required, turn on the first motor 3 to make the cutting knife 10 move horizontally so that the cutting knife 10 can perform a second cutting.

[0031] The embodiments of the present invention are described in detail above in conjunction with the accompanying drawings, but the present invention is not limited to the above embodiments. Various changes can be made within the knowledge scope of ordinary technicians in the technical field without departing from the purpose of the present invention.

Claims

1. A twist cutting device for food production, characterized in that: It comprises a column (1), a shell (20) is arranged above the column (1), a platform cleaning device (2) is arranged below the column (1), and an anti-sticking device (8) is arranged below the shell (20); A first motor (3) is arranged inside the housing (20), and an output end of the first motor (3) is fixedly connected to a first threaded rod (4); a second motor (6) is arranged inside the platform cleaning device (2), and an output end of the second motor (6) is fixedly connected to a second threaded rod (7).

2. The food production twist cutting device according to claim 1, characterized in that: The outer surface of the first threaded rod (4) is threadedly connected to a first nut (11), a second connecting rod (12) is fixedly connected below the first nut (11), and a side surface of the second connecting rod (12) is fixedly connected to the first connecting rod (9).

3. The food production twist cutting device according to claim 2, characterized in that: An anti-sticking device (8) is fixedly connected below the first connecting rod (9), and an electric telescopic rod (5) is fixedly connected below the second connecting rod (12).

4. The food production twist cutting device according to claim 1, characterized in that: The outer surface of the second threaded rod (7) is threadedly connected to a second nut (19), the side of the second nut (19) is fixedly connected to a brush rod (17), and the lower part of the brush rod (17) is fixedly connected to bristles (18), and the number of the bristles (18) is several.

5. The food production twist cutting device according to claim 3, characterized in that: A cutting knife (10) is fixedly connected below the electric telescopic rod (5).

6. The food production twist cutting device according to claim 1, characterized in that: A spring (16) is fixedly connected to the inner side of the anti-sticking device (8), and a sponge block (14) is fixedly connected to one end of the spring (16) away from the inner side of the anti-sticking device (8).

7. The food production twist cutting device according to claim 6, characterized in that: An oil inlet hole (15) is provided above the sponge block (14).

8. The food production twist cutting device according to claim 1, characterized in that: A sliding groove (13) is provided below the first threaded rod (4).

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