Pork slicing machine

Abstract

The utility model relates to the field of pork cutting, and discloses a pork slicer which comprises a base, two mounting plates are fixedly mounted on the top face of the base, a sliding rod is slidably inserted into a pushing block, sliding plates are fixedly mounted at the two ends of the sliding rod, the pushing block is slidably inserted into the sliding rod, and the sliding plates are fixedly mounted at the two ends of the sliding rod. And a cutting knife is fixedly installed on the bottom face of the sliding plate, a top block is fixedly installed on one side of the sliding plate, a driving motor is fixedly installed on one side of the connecting plate, and a collision block is fixedly installed at one end of a rotating shaft of the driving motor. According to the pork slicing device, pork can be sliced, meanwhile, the slicing effect of pork cutting can be improved, secondary cutting treatment on cut pork slices is avoided, the influence of the elasticity of pigskin on the cutting effect during cutting is prevented, the phenomenon that the pork slices adhere to one another during slicing is not likely to occur, and the cutting effect is improved.

Description

Technical Field

[0001] The utility model relates to the technical field of pork slicing, in particular to a pork slicing machine. Background Art

[0002] Slicers are machines that cut frozen meat into slices. They have the advantages of uniform slicing, labor saving, and high work efficiency, and are suitable for various meat processing sites. Slicers are divided into two types: rotary and vertical according to the direction of movement of the cutter.

[0003] For example, the Chinese patent with announcement number CN220360025U proposes an agricultural product processing slicer, which is a vertical slicer, including a base, a guide plate fixedly installed on the left end of the base, a first vertical plate fixedly installed on the front and rear sides of the upper end of the base, and a clamping device capable of limiting the position of agricultural products is arranged on the upper end of the base. The utility model relates to the technical field of agricultural product slicing. The utility model is provided with a pressing plate, and the frozen pork can be pressed from three sides by the pressing plate and the clamping plate, so that after the cutting knife cuts the frozen pork, the frozen pork will not be moved upward due to the adhesion between the cutting knife and the cutting knife. The incision of the frozen pork after being cut by this agricultural product processing slicer is more neat and the cutting thickness is more uniform, which improves the processing efficiency of the slicer to a certain extent.

[0004] In the above scheme, the third telescopic rod is started to drive the cutting knife to cut downward quickly, which has the following disadvantages: this vertical cutting method, when the cutting knife cuts the pork skin part, the pork skin is elastic and it is easy to not cut it in place, resulting in the phenomenon that the meat slices are easy to stick together. Utility Model Content

[0005] The utility model aims to provide a pork slicer to solve the problem that when a cutting knife cuts the pork skin, the pork skin is elastic and is easily not cut in place, resulting in the phenomenon that the meat slices are easily stuck together.

[0006] In order to achieve the above-mentioned utility model object, the utility model adopts the following technical scheme: a pork slicer comprises a base, the top surface of the base is fixedly installed with two mounting plates, a top cover is fixedly installed between the two mounting plates, a cylinder is fixedly installed on the inner top surface of the top cover, one end of the telescopic shaft of the cylinder is fixedly installed with a connecting plate, a pushing block is fixedly installed on the bottom surface of the connecting plate, a sliding rod is slidably inserted in the interior of the pushing block, sliding plates are fixedly installed at both ends of the sliding rod, the pushing block is slidably inserted in the interior of the sliding rod, a spring is slidably inserted in the outer wall of the sliding rod, one end of the spring is fixedly installed with one side of the pushing block, and the other end of the spring is fixedly installed with the inner wall of the sliding plate, a cutting knife is fixedly installed on the bottom surface of the sliding plate, a top block is fixedly installed on one side of the sliding plate, a driving motor is fixedly installed on one side of the connecting plate, and a collision block is fixedly installed on one end of the rotating shaft of the driving motor.

[0007] Preferably, a cutout groove is provided on the top surface of the base, and the cutout groove corresponds to the position of the cutting knife.

[0008] Preferably, an electric push rod is fixedly installed inside the mounting plate, and a limit plate is fixedly installed on one end of the telescopic shaft of the electric push rod.

[0009] Preferably, a hydraulic rod is fixedly mounted on the inner top surface of the top cover, and a pressing block is fixedly mounted on one end of the telescopic shaft of the hydraulic rod.

[0010] Preferably, an electric slider is fixedly installed inside the lower pressing block, and a push plate is fixedly installed on the bottom surface of the slider of the electric slider.

[0011] Preferably, a guide plate is fixedly mounted on one side of the base.

[0012] Compared with the prior art, a pork slicer using the above technical solution has the following beneficial effects:

[0013] 1. When in use, it is conducive to slicing pork, and at the same time, it can improve the slicing effect of pork, avoid secondary segmentation of the cut meat slices, and help prevent the elasticity of the pig skin from affecting the cutting effect during cutting, so that the meat slices are not easy to stick together during slicing, thereby improving the cutting effect;

[0014] 2. During use, the cutting space of the cutting knife can be increased through the incision groove, so that the cutting effect of the cutting knife is better during the cutting process of pork, and the phenomenon that the meat slices are not directly cut off at the contact surface between the pork and the top surface of the base is avoided. Through the electric push rod, when the pork is placed on the top of the base, the electric push rods on both sides are started at the same time, pushing the limit plate to clamp the pork, avoiding the phenomenon of pork deviation during the cutting process, and improving the cutting accuracy;

[0015] 3. Through the hydraulic rod, when the hydraulic rod is started, the pressing block is pushed to limit the pork from above to prevent the pork from being lifted up as the cutting knife moves upward during the cutting process. Through the pushing plate, the electric slider is started during cutting, pushing the pushing plate to drive the pork close to the cutting knife to achieve continuous cutting. Through the guide plate, the cut meat slices can be guided to facilitate their collection. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] Figure 1 It is a three-dimensional schematic diagram of an embodiment.

[0017] Figure 2 It is an exploded schematic diagram of an embodiment.

[0018] Figure 3 It is a schematic diagram of the explosion at the sliding plate in the embodiment.

[0019] Figure 4 For example Figure 3 Enlarged schematic diagram of point B in the middle.

[0020] Figure 5 For example Figure 2 Enlarged schematic diagram at point A in the middle.

[0021] Figure 6 It is a schematic diagram of the explosion at the lower pressing block in the embodiment.

[0022] In the figure: 1. base; 2. mounting plate; 3. top cover; 4. cylinder; 5. connecting plate; 6. push block; 7. sliding rod; 8. sliding plate; 9. spring; 10. top block; 11. driving motor; 12. collision block; 13. electric push rod; 14. limit plate; 15. hydraulic rod; 16. pressing block; 17. electric slider; 18. push plate; 19. cutting groove; 20. cutting knife; 21. guide plate. DETAILED DESCRIPTION

[0023] The preferred embodiments of the present invention are described in detail below in conjunction with the accompanying drawings.

[0024] like Figure 1-Figure 4As shown, a pork slicer comprises a base 1, two mounting plates 2 are fixedly installed on the top surface of the base 1, a top cover 3 is fixedly installed between the two mounting plates 2, a cylinder 4 is fixedly installed on the inner top surface of the top cover 3, a connecting plate 5 is fixedly installed on one end of the telescopic shaft of the cylinder 4, a pushing block 6 is fixedly installed on the bottom surface of the connecting plate 5, a sliding rod 7 is slidably inserted in the interior of the pushing block 6, sliding plates 8 are fixedly installed at both ends of the sliding rod 7, the pushing block 6 is slidably inserted in the interior of the sliding rod 7, a spring 9 is slidably inserted in the outer wall of the sliding rod 7, one end of the spring 9 is fixedly installed on one side of the pushing block 6, the other end of the spring 9 is fixedly installed on the inner wall of the sliding plate 8, a cutting knife 20 is fixedly installed on the bottom surface of the sliding plate 8, a top block 10 is fixedly installed on one side of the sliding plate 8, a driving motor 11 is fixedly installed on one side of the connecting plate 5, and a collision block 12 is fixedly installed on one end of the rotating shaft of the driving motor 11.

[0025] During use, when the cylinder 4 is started, the cutting knife 20 is pushed down quickly to slice the pork. At the same time, the driving motor 11 is started, driving the collision block 12 to rotate and hit the top block 10, so that the top block 10 drives the sliding plate 8 to slide inside the pushing block 6 along with the sliding rod 7, so that the cutting knife 20 moves horizontally along with the sliding plate 8. When the raised part of the collision block 12 rotates away from the top block 10, the spring 9 pushes the sliding plate 8 to reset it. Under repeated operations, the pork is cut in the horizontal direction, which is beneficial to slicing the pork. At the same time, it can improve the slicing effect of the pork, avoid secondary segmentation of the cut meat slices, and prevent the elasticity of the pig skin from affecting the cutting effect during cutting, so that the meat slices are not easily adhered during slicing, thereby improving the cutting effect.

[0026] like Figure 2-Figure 4 As shown, a notch 19 is formed on the top surface of the base 1 , and the notch 19 corresponds to the position of the cutting knife 20 .

[0027] During use, the cutting space of the cutting knife 20 can be increased through the cutting groove 19, so that the cutting effect of the cutting knife 20 is better during the cutting process of pork, and the phenomenon that the meat slices are not directly cut off on the contact surface between the pork and the top surface of the base 1 is avoided.

[0028] like Figure 1-Figure 6 As shown, an electric push rod 13 is fixedly installed inside the mounting plate 2, and a limit plate 14 is fixedly installed at one end of the telescopic axis of the electric push rod 13. A hydraulic rod 15 is fixedly installed on the inner top surface of the top cover 3, and a lower pressing block 16 is fixedly installed at one end of the telescopic axis of the hydraulic rod 15.

[0029] During use, through the electric push rod 13, when the pork is placed on the top of the base 1, the electric push rods 13 on both sides are started at the same time, pushing the limit plate 14 to clamp the pork, so as to avoid the pork deviation during the cutting process and improve the cutting accuracy. Through the hydraulic rod 15, when the hydraulic rod 15 is started, it pushes the pressing block 16 to limit the pork from the top, so as to avoid the pork being lifted up as the cutting knife 20 moves upward during the cutting process.

[0030] like Figure 2-Figure 6 As shown, an electric slider 17 is fixedly installed inside the lower pressing block 16 , a push plate 18 is fixedly installed on the bottom surface of the slider of the electric slider 17 , and a guide plate 21 is fixedly installed on one side of the base 1 .

[0031] During use, the electric slider 17 is started by pushing the plate 18 during cutting, and the pushing plate 18 is pushed to drive the pork close to the cutting knife 20 to achieve continuous cutting. The cut meat slices can be guided by the guide plate 21 to facilitate their collection.

[0032] The above description is only a preferred specific implementation manner of the present invention, but the protection scope of the present invention is not limited thereto. Any technician familiar with the technical field can make equivalent replacements or changes within the technical scope disclosed by the present invention according to the technical scheme and the utility model concept of the present invention, which should be covered by the protection scope of the present invention.

Claims

1. A pork slicer, comprising a base (1), characterized in that: Two mounting plates (2) are fixedly mounted on the top surface of the base (1), a top cover (3) is fixedly mounted between the two mounting plates (2), a cylinder (4) is fixedly mounted on the inner top surface of the top cover (3), a connecting plate (5) is fixedly mounted on one end of the telescopic shaft of the cylinder (4), a pushing block (6) is fixedly mounted on the bottom surface of the connecting plate (5), a sliding rod (7) is slidably inserted in the interior of the pushing block (6), sliding plates (8) are fixedly mounted on both ends of the sliding rod (7), and the pushing block (6) is slidably inserted in the sliding rod. (7), a spring (9) is slidably inserted into the outer wall of the sliding rod (7), one end of the spring (9) is fixedly mounted on one side of the pushing block (6), the other end of the spring (9) is fixedly mounted on the inner wall of the sliding plate (8), a cutting knife (20) is fixedly mounted on the bottom surface of the sliding plate (8), a top block (10) is fixedly mounted on one side of the sliding plate (8), a driving motor (11) is fixedly mounted on one side of the connecting plate (5), and a collision block (12) is fixedly mounted on one end of the rotating shaft of the driving motor (11).

2. A pork slicer according to claim 1, characterized in that: A notch groove (19) is provided on the top surface of the base (1), and the notch groove (19) corresponds to the position of the cutting knife (20).

3. A pork slicer according to claim 1, characterized in that: An electric push rod (13) is fixedly mounted inside the mounting plate (2), and a limiting plate (14) is fixedly mounted on one end of the telescopic shaft of the electric push rod (13).

4. A pork slicer according to claim 1, characterized in that: A hydraulic rod (15) is fixedly mounted on the inner top surface of the top cover (3), and a lower pressing block (16) is fixedly mounted on one end of the telescopic shaft of the hydraulic rod (15).

5. A pork slicer according to claim 4, characterized in that: An electric slider (17) is fixedly mounted inside the lower pressing block (16), and a push plate (18) is fixedly mounted on the bottom surface of the slider of the electric slider (17).

6. The pork slicer according to claim 1, characterized in that: A guide plate (21) is fixedly mounted on one side of the base (1).

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