Poultry chest and spine removing assembly
By setting up a device for removing large breasts and spine on the segmentation line of the poultry carcass, and using components such as guide and cutting mechanisms, the problem of large breasts in the poultry is solved, and the precise cutting of large breasts is achieved to prevent the meat from being divided into the spine. question.
Patent Information
- Application Number
- CN202323604424.2
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2023-12-28
- Publication Date
- 2024-12-24
- Estimated Expiration
- 2033-12-28
AI Technical Summary
During the process of segmentation of the bird carcasses, the cutting of the bird's large breasts is prone to deviation, resulting in the meat being divided into the spine rather than the large breasts.
A bird's large breast removal and spinal assembly was designed, including a large breast removal device and a spinal removal device arranged along the bird's conveying line. The spinal removal device is arranged downstream of the large breast removal device, and uses a guide mechanism, a cutting mechanism, and a tightening device. Components such as units and support units ensure accurate cutting of large breasts.
Effectively prevent the deviation of large breasts during the cutting process, achieve accurate cutting of large breasts, and avoid the problem of flesh splitting to the spine.
Smart Images
Figure CN222217056U_ABST
Abstract
Description
Technical Field
[0001] The present application relates to the technical field of poultry cutting, and in particular to a poultry breast and spine removal assembly. Background Art
[0002] In the process of processing poultry carcasses, in order to improve the efficiency of processing and production, various processing production lines are usually used to process poultry carcasses, such as transfer weighing production lines, evisceration production lines, and poultry carcass cutting production lines.
[0003] In order to meet people's demand for different parts of poultry, the poultry carcass cutting production line usually needs to cut the wings, legs, breasts, tails, etc. of the poultry carcasses. However, when cutting the breast and spine of poultry, there is usually a deviation in the cutting of the breast, resulting in the meat that should be cut from the breast being cut from the spine. Utility Model Content
[0004] In order to solve the above technical problems, the present application provides a poultry breast removal and spine removal assembly, including a breast removal device and a spine removal device; the breast removal device and spine removal device are respectively arranged along the poultry conveying line, and the spine removal device is arranged downstream of the breast removal device.
[0005] In some embodiments of the present application, the breast removal device includes a first guide mechanism, a first cutting mechanism, a pressing unit and a supporting unit. The first cutting mechanism is arranged downstream of the first guide mechanism, the pressing unit and the supporting unit are arranged in the middle of the first guide mechanism, and the pressing unit is located above the supporting unit.
[0006] In some embodiments of the present application, the first guide mechanism includes a symmetrically arranged first guide plate, a conveying space for the poultry carcasses to pass through is formed in the middle of the first guide mechanism, and the first guide mechanism also includes an adjustment component, which is used to adjust the height of the first guide plate and the width of the conveying space.
[0007] In some embodiments of the present application, the supporting unit is disposed in the conveying space, and the supporting unit includes supporting parts that are symmetrically and obtusely arranged, and a concave supporting space is formed between two supporting parts for supporting poultry carcasses.
[0008] In some embodiments of the present application, along the conveying direction of the poultry carcass, the supporting portion includes a first supporting segment, a second supporting segment and a third supporting segment which are sequentially connected to each other, the third supporting segment extends in a horizontal direction, the end of the third supporting segment extends to below the first cutting mechanism, the first supporting segment and the second supporting segment are respectively bent downward, and the supporting space gradually changes from low to high.
[0009] In some embodiments of the present application, the first cutting mechanism includes a first cutting unit symmetrically arranged on both sides of the conveying space, and the first cutting unit includes a disc knife and a first driving unit that drives the disc knife to rotate.
[0010] In some embodiments of the present application, along the conveying direction of the poultry carcass, the clamping unit includes a first clamping part, a second clamping part and a third clamping part connected in sequence, the third clamping part extends in a horizontal direction and is arranged between two disc knives, and the second clamping part is bent upward.
[0011] In some embodiments of the present application, the despine device includes a second guiding mechanism and a second cutting mechanism, and the second cutting mechanism is arranged downstream of the second guiding mechanism.
[0012] In some embodiments of the present application, the second guide mechanism includes second guide plates that are symmetrically arranged, a conveying space for the poultry carcasses to pass through is formed in the middle of the second guide mechanism, and the second guide mechanism also includes an adjustment component.
[0013] In some embodiments of the present application, along the conveying direction of the poultry carcasses, the second guide plate includes a first section, a second section and a third section connected in sequence, the third section extends in a horizontal direction, and the second section and the first section are bent downward.
[0014] Compared with the prior art, the utility model has the following advantages and beneficial effects: the poultry breast and spine removal assembly of the present application includes a breast removal device and a spine removal device arranged along the poultry conveyor line, and the spine removal device is arranged downstream of the breast removal device, which can prevent the breast from shifting during the cutting process, achieve accurate cutting of the breast, and prevent the problem of cutting the meat on the breast onto the spine.
[0015] It is to be understood that the foregoing general description and the following detailed description are exemplary and explanatory only and are not restrictive of the present invention. BRIEF DESCRIPTION OF THE DRAWINGS
[0016] The accompanying drawings constituting a part of this document are used to provide a further understanding of this document. The exemplary embodiments and descriptions of this document are used to explain this document and do not constitute an improper limitation on this document. In the accompanying drawings:
[0017] Figure 1 It is a schematic structural diagram of a poultry breast and spine removal assembly provided by an exemplary embodiment of the present application;
[0018] Figure 2 It is a structural schematic diagram of a breast enlargement removal device (omitting the first guide plate on the right side) provided by an exemplary embodiment of the present application;
[0019] Figure 3is a top view of a breast enlargement removal device provided by an exemplary embodiment of the present application;
[0020] Figure 4 It is a right view of a breast enlargement removal device (the first right guide plate is omitted) provided by an exemplary embodiment of the present application;
[0021] Figure 5 is a schematic structural diagram of a spinal removal device provided by an exemplary embodiment of the present application;
[0022] Figure 6 is a top view of a spinal removal device provided by an exemplary embodiment of the present application;
[0023] Figure 7 It is a right side view of a spinal removal device provided by an exemplary embodiment of the present application.
[0024] In the figure:
[0025] 1. breast removal device; 10. first frame; 11. first guide mechanism; 111. first guide plate; 112. adjustment assembly; 13. first cutting mechanism; 131. first disc knife; 132. first driving unit; 14. pressing unit; 141. first pressing part; 142. second pressing part; 143. third pressing part; 15. supporting unit; 151. first supporting section; 152. second supporting section; 153. third supporting section;
[0026] 2. spine removal device; 20. second frame; 21. second guide mechanism; 211. second guide plate; 22. second cutting mechanism. DETAILED DESCRIPTION
[0027] In order to make the purpose, technical scheme and advantages of the embodiments of the present application clearer, the technical scheme in the embodiments of the present application will be clearly and completely described below in conjunction with the drawings in the embodiments of the present application. Obviously, the described embodiments are part of the embodiments of the present application, rather than all of the embodiments. Based on the embodiments in the present application, all other embodiments obtained by ordinary technicians in the field without making creative work are within the scope of protection of the present application. It should be noted that, in the absence of conflict, the embodiments in the present application and the features in the embodiments can be combined with each other arbitrarily.
[0028] In the process of processing poultry carcasses, in order to improve the efficiency of processing and production, various processing production lines are usually used to process poultry carcasses, such as transfer weighing production lines, evisceration production lines, and poultry carcass cutting production lines.
[0029] In order to meet people's demand for different parts of poultry, the poultry carcass cutting production line usually needs to cut the wings, legs, breasts, tails, etc. of the poultry carcasses. However, when cutting the breast and spine of poultry, there is usually a deviation in the cutting of the breast, resulting in the meat that should be cut from the breast being cut from the spine.
[0030] Based on this, an exemplary embodiment of the present application provides a poultry breast and spine removal assembly, which includes a breast removal device and a spine removal device arranged along the poultry conveyor line. The spine removal device is arranged downstream of the breast removal device, which can prevent the breast from shifting during the cutting process, achieve precise cutting of the breast, and prevent the problem of meat on the breast being cut onto the spine.
[0031] Before the poultry carcass is cut of the breast, the wings and neck have been removed. At this time, there are two openings on the poultry carcass, namely, the first opening located between the two legs in the lower abdomen and the second opening located at the connection between the neck and the spine. Before the poultry carcass is cut of the breast and spine, the poultry carcass is usually hung on the conveyor line with the second opening facing downward and the feet facing upward. At this time, the chest of the poultry carcass is facing forward, the back is facing backward, and the first opening is arranged forward at a certain angle downward.
[0032] An exemplary embodiment of the present application provides a poultry breast and spine removal assembly, such as Figure 1 As shown, it includes a breast removal device 1 and a spine removal device 2; the arrow direction in the figure is the conveying direction of the poultry carcass, the breast removal device 1 and the spine removal device 2 are respectively arranged along the poultry conveying line, and the spine removal device 2 is arranged downstream of the breast removal device 1. The breast removal device 1 is used to accurately cut the breast of the poultry to prevent the problem of cutting the meat on the breast to the spine; the spine removal device 2 is used to cut the poultry carcass after the breast is removed and remove the spine of the poultry.
[0033] like Figures 2 to 4As shown, the breast-removing device 1 includes a first guide mechanism 11, a first cutting mechanism 13, a pressing unit 14 and a supporting unit 15 arranged on a first frame 10. Along the conveying direction of the poultry carcass, the first cutting mechanism 13 is arranged downstream of the first guide mechanism 11, the pressing unit 14 and the supporting unit 15 are arranged in the middle of the first guide mechanism 11, and the pressing unit 14 is located above the supporting unit 15. When the poultry carcass runs to the front end of the breast-removing device 1 along the conveying direction, the supporting unit 15 supports the bottom of the poultry carcass so that the poultry carcass enters the conveying space in a forward tilted posture. At this time, the first opening is basically located in the vertical direction, which can facilitate the pressing unit 14 to enter the inside of the poultry carcass from the first opening. As the poultry carcass is continuously conveyed forward, the pressing unit 14 will pass through the second opening, and then the pressing unit 14 will generate a downward pressing force on the breast part of the poultry carcass to position the breast of the poultry carcass and prevent the breast part from being offset when cutting.
[0034] In one embodiment, the first guide mechanism 11 includes a symmetrically arranged first guide plate 111, and a conveying space for the poultry carcasses to pass through is formed in the middle of the first guide mechanism 11. Along the conveying direction of the poultry carcasses, the first guide plate 111 includes a first guide segment, a second guide segment, and a third guide segment connected in sequence, the third guide segment extends in the horizontal direction, and the first guide segment and the second guide segment are respectively bent downward, so that the upper surface of the first guide plate 111 presents a gradually rising trend, so as to facilitate the poultry carcasses to enter the conveying space.
[0035] The first guide mechanism 11 further comprises an adjusting assembly 112, which is used to adjust the height of the first guide plate 111 and the width of the conveying space to adapt to poultry carcasses of different sizes and achieve a better cutting effect.
[0036] like Figure 2 As shown, the first cutting mechanism 13 includes first cutting units symmetrically arranged on both sides of the conveying space, and the first cutting unit includes a first disc knife 131 and a first driving unit 132 that drives the disc knife to rotate, and the first driving unit 132 can be a motor. In order to completely and conveniently cut the breast of the poultry, the pressing unit 14 is provided with a long hole extending along the conveying direction of the poultry carcass, and the edge parts of the two disc knives are respectively accommodated in the long holes.
[0037] Continue to refer Figure 2The supporting unit 15 is arranged in the conveying space. The supporting unit 15 includes supporting parts that are symmetrical and obtusely arranged. A concave supporting space is formed between the two supporting parts for supporting the poultry carcasses. Along the conveying direction of the poultry carcasses, the supporting part includes a first supporting section 151, a second supporting section 152 and a third supporting section 153 that are connected in sequence. The third supporting section 153 extends in the horizontal direction. The end of the third supporting section 153 extends to the bottom of the first cutting mechanism 13. The first supporting section 151 and the second supporting section 152 are bent downward respectively. The supporting space gradually changes from low to high to facilitate supporting the bottom of the poultry carcasses. At the same time, the poultry carcasses can enter the conveying space in a forward tilted posture.
[0038] like Figure 4 As shown, along the conveying direction of the poultry carcass, the pressing unit 14 includes a first pressing portion 141, a second pressing portion 142 and a third pressing portion 143 which are connected in sequence. The third pressing portion 143 extends in the horizontal direction and is arranged between two disc knives. The second pressing portion 142 is bent upward to facilitate the pressing portion to enter the interior of the poultry carcass from the first opening.
[0039] like Figures 5 to 7 As shown, the spine removal device 2 includes a second guide mechanism 21 and a second cutting mechanism 22 arranged on a second frame 20, and the second cutting mechanism 22 is arranged downstream of the second guide mechanism 21. The second cutting mechanism 22 includes two symmetrically arranged second cutting units, each of which includes a second disc knife and a second driving unit for driving the second disc knife to rotate, and the second driving unit can be a motor.
[0040] The second guide mechanism 21 includes symmetrically arranged second guide plates 211, a conveying space for the poultry carcasses to pass through is formed in the middle of the second guide mechanism 21, and the second guide mechanism 21 also includes an adjustment component 112. The adjustment component 112 can adjust the size between the two second guide plates 211 to accommodate poultry carcasses of different sizes.
[0041] In order to facilitate the introduction of the poultry carcasses into the conveying space, along the conveying direction of the poultry carcasses, the second guide plate 211 includes a first section, a second section and a third section connected in sequence, the third section extends in the horizontal direction, and the second section and the first section are bent downward.
[0042] In this application, the terms "comprises", "comprising" or any other variations thereof are intended to cover non-exclusive inclusion, so that an article or device comprising a series of elements includes not only those elements, but also other elements not explicitly listed, or elements inherent to such article or device. In the absence of more restrictions, the elements defined by the sentence "comprising..." do not exclude the presence of other identical elements in the article or device comprising the elements.
[0043] Although the preferred embodiments of the present application have been described, those skilled in the art may make other changes and modifications to these embodiments once they have learned the basic creative concept. Therefore, the appended claims are intended to be interpreted as including the preferred embodiments and all changes and modifications falling within the scope of the present application.
[0044] Obviously, those skilled in the art can make various changes and modifications to the present application without departing from the spirit and scope of the present application. Thus, if these modifications and variations of the present application fall within the scope of the claims of the present application and their equivalents, the intention of the present application also includes these modifications and variations.
Claims
1. A poultry breast and spine removal assembly, characterized in that: It includes a breast removal device and a spine removal device; the breast removal device and the spine removal device are respectively arranged along the poultry conveying line, and the spine removal device is arranged downstream of the breast removal device; The breast removal device includes a first guide mechanism, a first cutting mechanism, a pressing unit and a supporting unit. The first cutting mechanism is arranged downstream of the first guide mechanism, the pressing unit and the supporting unit are arranged in the middle of the first guide mechanism, and the pressing unit is located above the supporting unit.
2. The poultry breast and spine removal assembly according to claim 1, characterized in that: The first guide mechanism includes a symmetrically arranged first guide plate, a conveying space for poultry carcasses to pass through is formed in the middle of the first guide mechanism, and the first guide mechanism also includes an adjustment component, which is used to adjust the height of the first guide plate and the width of the conveying space.
3. The poultry breast and spine removal assembly according to claim 2, characterized in that: The supporting unit is arranged in the conveying space, and the supporting unit includes supporting parts that are symmetrically arranged at an obtuse angle, and a concave supporting space is formed between two supporting parts for supporting poultry carcasses.
4. The poultry breast and spine removal assembly according to claim 3, characterized in that: Along the conveying direction of the poultry carcass, the supporting portion includes a first supporting segment, a second supporting segment and a third supporting segment which are sequentially connected to each other, the third supporting segment extends in a horizontal direction, the end of the third supporting segment extends to the bottom of the first cutting mechanism, the first supporting segment and the second supporting segment are respectively bent downward, and the supporting space gradually changes from low to high.
5. The poultry breast and spine removal assembly according to claim 1, characterized in that: The first cutting mechanism comprises first cutting units symmetrically arranged on both sides of the conveying space, and the first cutting unit comprises a disc knife and a first driving unit that drives the disc knife to rotate.
6. The poultry breast and spine removal assembly according to claim 5, characterized in that: Along the conveying direction of the poultry carcasses, the pressing unit includes a first pressing part, a second pressing part and a third pressing part which are connected in sequence, the third pressing part extends in the horizontal direction and is arranged between two disc knives, and the second pressing part is bent upward.
7. The poultry breast and spine removal assembly according to claim 1, characterized in that: The spine removal device includes a second guide mechanism and a second cutting mechanism, wherein the second cutting mechanism is arranged downstream of the second guide mechanism.
8. The poultry breast and spine removal assembly according to claim 7, characterized in that: The second guide mechanism includes symmetrically arranged second guide plates, a conveying space for the poultry carcasses to pass through is formed in the middle of the second guide mechanism, and the second guide mechanism also includes an adjustment component.
9. The poultry breast and spine removal assembly according to claim 8, characterized in that: Along the conveying direction of the poultry carcasses, the second guide plate includes a first section, a second section and a third section connected in sequence, the third section extends in a horizontal direction, and the second section and the first section are bent downward.