Steam tea frying machine for processing buckwheat tea

Abstract

The utility model discloses a steam tea frying machine for processing buckwheat tea, relates to the technical field of buckwheat tea, and solves the problems that manual stir-frying is adopted in the existing tea frying process, the buckwheat tea needs to be stir-fried according to the experience of workers, the buckwheat tea is not uniformly heated in the stir-frying process, part of the buckwheat tea is easy to be burnt, and the production efficiency is high. The buckwheat tea stir-frying device comprises a stir-frying box, a motor is fixedly installed on the side wall face of the stir-frying box, and an opening is formed in the other side wall face of the stir-frying box. The buckwheat tea can be cleaned under the action of steam, so that the buckwheat tea cannot be burnt due to non-uniform heating, the yield of fried buckwheat tea is improved, and the fried buckwheat tea is dried through the drying assembly.

Description

Technical Field

[0001] The utility model relates to the technical field of buckwheat tea, in particular to a steam tea-frying machine for processing buckwheat tea. Background Art

[0002] Stir-frying is a term that refers to the process of withering tea leaves in a pot over a low flame during the tea making process. The water content of the tea leaves evaporates quickly through manual twisting, blocking the fermentation process of the tea leaves and fully retaining the essence of the tea juice.

[0003] There are three types of tea frying pots: raw pot, two green pots and cooked pot. The three pots are connected and operated in sequence. The tea frying pots are ordinary plate pots, which are built into a tea frying stove with three pots connected. The pots are tilted at 25-30 degrees. The tea frying broom is made of bamboo, about 1 meter long, and the diameter of one end of the bamboo branch is about 10 cm.

[0004] However, the traditional tea frying process uses manual stir-frying, which requires the staff to stir-fry the buckwheat tea according to their experience, resulting in uneven heating of the buckwheat tea during the stir-frying process, causing some buckwheat tea to become burnt, thereby reducing the yield of the buckwheat tea. Utility Model Content

[0005] In view of the deficiencies in the prior art, the utility model provides a steam tea frying machine for processing buckwheat tea, which solves the technical problem that the existing tea frying process adopts manual frying, and the buckwheat tea needs to be fried according to the experience of the staff, so that the buckwheat tea is not heated uniformly during the frying process, which causes part of the buckwheat tea to be easily fried and burnt, thereby reducing the yield of the buckwheat tea.

[0006] To achieve the above objectives, the utility model is implemented through the following technical solutions: a steam frying tea machine for processing buckwheat tea, comprising a frying box, a motor is fixedly installed on the side wall of the frying box, an opening is opened on the other side wall of the frying box, blocks are fixedly installed on the other side wall of the frying box and on both sides of the opening, a load-bearing beam is fixedly installed between the blocks, a net cylinder is rotatably installed in the opening, a bearing seat is fixedly installed on the load-bearing beam, a shaft rod is rotatably installed in the bearing seat, the other end of the shaft rod passes through the side wall of the net cylinder and is fixedly connected to the motor driving end, a plurality of support rods are fixedly installed on the shaft rod, and frying blades are fixedly installed on the support rods, a steam component is provided on the lower wall of the frying box, and a drying component is provided on the upper wall of the frying box.

[0007] Preferably, the steam component includes a water tank, a return pipe is fixedly installed on the lower wall of the frying box, the water tank is fixedly installed on the return pipe, a water pump is fixedly installed on the side wall of the water tank, a steam generator is fixedly installed on the upper wall of the water tank, a first pipe is fixedly installed between the water pump and the water tank, a second pipe is fixedly installed between the water pump and the generator, a vortex high-pressure pump is fixedly installed on the lower wall of the frying box and on one side of the return pipe, a first steam delivery pipe is fixedly installed between the steam generator and the vortex high-pressure pump, a jet pipe is inside the frying box, a plurality of nozzles are fixedly installed on the jet pipe, and a second steam delivery pipe is fixedly installed between the jet pipe and the vortex high-pressure pump.

[0008] Preferably, the cross-sectional shape of the lower wall of the stir-fry box is a funnel-shaped structure, and the vortex high-pressure pump is located on the inclined surface of the funnel-shaped structure on the outer lower wall of the stir-fry box.

[0009] Preferably, the drying component includes a dryer, which is fixedly installed on the outer upper wall of the stir-fry box, a first exhaust duct is fixedly installed on the output end of the dryer, a tee is fixedly installed on the first exhaust duct, and second exhaust ducts are fixedly installed on both ends of the tee, a number of diversion pipes are fixedly installed on the walls on both sides of the stir-fry box, a collecting pipe is fixedly installed between the diversion pipes, and the second exhaust duct is connected to the collecting pipe.

[0010] Preferably, the inner wall surface of the block is provided with an inclined slope, and the distance between the inner wall surfaces of the block gradually decreases from top to bottom.

[0011] Preferably, support legs are fixedly installed at the four corners of the lower wall of the stir-fry box.

[0012] Beneficial Effects

[0013] The utility model provides a steam tea-frying machine for processing buckwheat tea, which solves the technical problem that the existing tea-frying process adopts manual frying, and the buckwheat tea needs to be fried according to the experience of the staff, so that the buckwheat tea is not heated evenly during the frying process, and then part of the buckwheat tea is easily fried and burnt, thereby reducing the yield of the buckwheat tea. The utility model drives the net drum to rotate through a motor, and stirs and fry the buckwheat tea evenly through a steam component, and can clean the buckwheat tea under the action of steam, so that the buckwheat tea will not be heated unevenly and burnt, thereby improving the yield of the fried buckwheat tea, and the fried buckwheat tea is dried through a drying component. BRIEF DESCRIPTION OF THE DRAWINGS

[0014] Figure 1 The utility model is a schematic diagram of the main structure of a steam tea-frying machine for processing buckwheat tea.

[0015] Figure 2The utility model is a schematic diagram of the top view of the steam tea-frying machine for processing buckwheat tea.

[0016] Figure 3 The utility model is a schematic diagram of the side structure of a steam tea-frying machine for processing buckwheat tea.

[0017] In the figure: 1. stir-fry box; 2. motor; 3. block; 4. load-bearing beam; 5. mesh tube; 6. bearing seat; 7. shaft; 8. support rod; 9. stir-fry blades; 10. water tank; 11. return pipe; 12. water pump; 13. steam generator; 14. first pipeline; 15. second pipeline; 16. vortex high-pressure pump; 17. first steam delivery pipe; 18. jet pipeline; 19. nozzle; 20. second steam delivery pipe; 21. dryer; 22. first exhaust duct; 23. tee; 24. diverter pipe; 25. collection pipe; 26. second exhaust duct. DETAILED DESCRIPTION

[0018] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0019] See also Figure 1-3 The utility model provides a technical solution: a steam tea frying machine for processing buckwheat tea, comprising a frying box 1, a motor 2 is fixedly installed on the side wall of the frying box 1, an opening is opened on the other side wall of the frying box 1, and blocks 3 are fixedly installed on the other side wall of the frying box 1 and on both sides of the opening, a bearing beam 4 is fixedly installed between the blocks 3, a net cylinder 5 is rotatably installed in the opening, a bearing seat 6 is fixedly installed on the bearing beam 4, and a shaft rod 7 is rotatably installed in the bearing seat 6, the other end of the shaft rod 7 passes through the side wall of the net cylinder 5 and is fixedly connected to the driving end of the motor 2, a plurality of support rods 8 are fixedly installed on the shaft rod 7, and frying blades 9 are fixedly installed on the support rods 8, a steam component is provided on the lower wall of the frying box 1, and a drying component is provided on the upper wall of the frying box 1;

[0020] The buckwheat tea material is introduced into the net cylinder 5 through the open end of the net cylinder 5, and the motor 2 is started. The driving end of the motor 2 drives the shaft rod 7 to rotate. The shaft rod 7 is fixedly connected to the net cylinder 5, and the stir-fry blades 9 on the shaft rod 7 are also fixedly connected to the net cylinder 5, so that when the shaft rod 7 rotates, the net cylinder 5 rotates. Since the stir-fry blades 9 have an inclined angle, when the motor 2 rotates forward, the stir-fry blades 9 block and stir-fry the buckwheat tea material, so that the buckwheat tea is evenly stir-fried in the net cylinder 5. When the motor 2 is reversed, the buckwheat tea is guided out of the net cylinder 5 along the inclined spiral path of the stir-fry blades 9 for discharge. During the buckwheat tea stir-frying process, steam stir-frying is performed by the steam component. After stir-frying, the steam-fried buckwheat tea is dried by the drying component, and then the buckwheat tea is discharged.

[0021] The present embodiment is further configured as follows: the steam component includes a water tank 10, a return pipe 11 is fixedly installed on the lower wall of the stir-fry box 1, the water tank 10 is fixedly installed on the return pipe 11, a water pump 12 is fixedly installed on the side wall of the water tank 10, a steam generator 13 is fixedly installed on the upper wall of the water tank 10, a first pipeline 14 is fixedly installed between the water pump 12 and the water tank 10, a second pipeline 15 is fixedly installed between the water pump 12 and the generator, a vortex high-pressure pump 16 is fixedly installed on the lower wall of the stir-fry box 1 and located on one side of the return pipe 11, a first steam delivery pipe 17 is fixedly installed between the steam generator 13 and the vortex high-pressure pump 16, an air jet pipe 18 is inside the stir-fry box 1, a plurality of nozzles 19 are fixedly installed on the air jet pipe 18, and a second steam delivery pipe 20 is fixedly installed between the air jet pipe 18 and the vortex high-pressure pump 16;

[0022] The water pump 12 is started, and the input end of the water pump 12 guides the water in the water tank 10 into the first pipe 14, and guides the water into the steam generator 13 through the second pipe 15 to convert the water into steam, and the steam is guided into the jet pipe 18 through the vortex high-pressure pump 16, and the steam is sprayed through the nozzle 19, so that the steam stirs the buckwheat tea in the net tube 5.

[0023] The present embodiment is further configured such that the cross-sectional shape of the lower wall of the stir-fry box 1 is a funnel-shaped structure, and the vortex high-pressure pump 16 is located on the inclined surface of the funnel-shaped structure of the outer lower wall of the stir-fry box 1;

[0024] During the steam frying process, the water droplets on the wall of the frying box 1 will slide along the inner wall of the frying box 1 to the bottom of the frying box 1, and the water droplets will be collected by the funnel-shaped structure at the bottom of the frying box 1, and then introduced into the water tank 10 again through the return pipe 11 for secondary utilization.

[0025] The present embodiment is further configured as follows: the drying assembly includes a drying machine 21, the drying machine 21 is fixedly mounted on the outer upper wall of the stir-fry box 1, a first exhaust duct 22 is fixedly mounted on the output end of the drying machine 21, a tee 23 is fixedly mounted on the first exhaust duct 22, and second exhaust ducts 26 are fixedly mounted on both ends of the tee 23, a plurality of shunt pipes 24 are fixedly mounted on the walls on both sides of the stir-fry box 1, a collection pipe 25 is fixedly mounted between the shunt pipes 24, and the second exhaust duct 26 is connected to the collection pipe 25;

[0026] The dryer 21 is started, and generates hot air which enters and exits the first discharge duct. The hot air is diverted through the tee 23, and the diverted hot air enters the collecting duct 25 through the second exhaust duct 26. The hot air in the collecting duct 25 is blown into the stir-frying box 1 through the diversion pipe 24, thereby drying the buckwheat tea.

[0027] This embodiment is further configured such that the inner wall surface of the stopper 3 is provided with an inclined slope, and the spacing between the inner wall surfaces of the stopper 3 gradually decreases from top to bottom;

[0028] During the discharging process of buckwheat tea, the inclined surface of the stopper 3 is used to block and guide the material.

[0029] The present embodiment is further configured such that support legs are fixedly mounted at the four corners of the lower wall of the stir-fry box 1 .

[0030] The detailed connection means are well-known in the art. The following mainly introduces the working principle and process. The specific work is as follows.

[0031] Embodiment: According to the attached drawings of the specification, the buckwheat tea material is introduced into the net cylinder 5 through the open end of the net cylinder 5, the motor 2 is started, and the driving end of the motor 2 drives the shaft rod 7 to rotate. The shaft rod 7 is fixedly connected to the net cylinder 5, and the stir-fry blades 9 on the shaft rod 7 are also fixedly connected to the net cylinder 5, so that when the shaft rod 7 rotates, the net cylinder 5 rotates. Since the stir-fry blades 9 have an inclined angle, when the motor 2 rotates forward, the stir-fry blades 9 block and stir-fry the buckwheat tea material, so that the buckwheat tea is evenly stir-fried in the net cylinder 5. When the motor 2 is reversed, the buckwheat tea is guided out of the net cylinder 5 along the inclined spiral path of the stir-fry blades 9 for discharge. During the buckwheat tea stir-frying process, the water pump 12 is started, and the input end of the water pump 12 guides the water in the water tank 10 into the first pipe 14, and the water is guided into the steam generator through the second pipe 15. In the device 13, water is converted into steam, and the steam is introduced into the jet pipe 18 through the vortex high-pressure pump 16, and the steam is sprayed through the nozzle 19, so that the steam stir-fryes the buckwheat tea in the net tube 5. During the steam stir-frying, the water droplets on the wall of the stir-frying box 1 will slide to the bottom of the stir-frying box 1 along the inner wall of the stir-frying box 1, and the water droplets are collected by the funnel-shaped structure at the bottom of the stir-frying box 1, and then introduced into the water tank 10 again through the return pipe 11 for secondary utilization, and the dryer 21 is started. The dryer 21 generates hot air and enters and exits the first exhaust duct. The hot air is diverted through the tee 23, and the diverted hot air enters the collection pipe 25 through the second exhaust duct 26 respectively. The hot air in the collection pipe 25 is blown into the stir-frying box 1 through the diversion pipe 24, and then the buckwheat tea is dried.

[0032] It should be noted that, in this document, relational terms such as first and second, etc. are merely used to distinguish one entity or operation from another entity or operation, and do not necessarily require or imply any actual relationship or order between these entities or operations.

Claims

1. A steam tea frying machine for buckwheat tea processing, comprising a frying box (1), characterized in that: A motor (2) is fixedly mounted on the side wall of the stir-fry box (1); an opening is provided on the other side wall of the stir-fry box (1); stoppers (3) are fixedly mounted on the other side wall of the stir-fry box (1) and on both sides of the opening; a bearing beam (4) is fixedly mounted between the stoppers (3); a net cylinder (5) is rotatably mounted in the opening; a bearing seat (6) is fixedly mounted on the bearing beam (4); a shaft rod (7) is rotatably mounted in the bearing seat (6); the other end of the shaft rod (7) passes through the side wall of the net cylinder (5) and is fixedly connected to the driving end of the motor (2); a plurality of support rods (8) are fixedly mounted on the shaft rod (7); stir-fry blades (9) are fixedly mounted on the support rods (8); a steam component is provided on the lower wall of the stir-fry box (1); and a drying component is provided on the upper wall of the stir-fry box (1).

2. The steam tea frying machine for buckwheat tea processing according to claim 1, characterized in that The steam assembly comprises a water tank (10), a return pipe (11) is fixedly mounted on the lower wall of the stir-fry box (1), the water tank (10) is fixedly mounted on the return pipe (11), a water pump (12) is fixedly mounted on the side wall of the water tank (10), a steam generator (13) is fixedly mounted on the upper wall of the water tank (10), a first pipe (14) is fixedly mounted between the water pump (12) and the water tank (10), and a second pipe (14) is fixedly mounted between the water pump (12) and the generator. A vortex high-pressure pump (16) is fixedly installed on the lower wall of the stir-fry box (1) and located on one side of the return pipe (11); a first steam delivery pipe (17) is fixedly installed between the steam generator (13) and the vortex high-pressure pump (16); an air jet pipe (18) is installed in the stir-fry box (1); a plurality of nozzles (19) are fixedly installed on the air jet pipe (18); and a second steam delivery pipe (20) is fixedly installed between the air jet pipe (18) and the vortex high-pressure pump (16).

3. A steam tea frying machine for buckwheat tea processing according to claim 2, characterized in that The cross-sectional shape of the lower wall of the stir-fry box (1) is a funnel-shaped structure, and the vortex high-pressure pump (16) is located on the inclined surface of the funnel-shaped structure of the outer lower wall of the stir-fry box (1).

4. The steam tea frying machine for buckwheat tea processing according to claim 1, characterized in that The drying component comprises a drying machine (21), the drying machine (21) is fixedly mounted on the outer upper wall surface of the stir-fry box (1), a first exhaust duct (22) is fixedly mounted on the output end of the drying machine (21), a tee (23) is fixedly mounted on the first exhaust duct (22), and second exhaust ducts (26) are fixedly mounted at both ends of the tee (23), a plurality of shunt pipes (24) are fixedly mounted on the walls on both sides of the stir-fry box (1), a collection pipe (25) is fixedly mounted between the shunt pipes (24), and the second exhaust duct (26) is connected to the collection pipe (25).

5. The steam tea frying machine for buckwheat tea processing according to claim 1, characterized in that The inner wall surface of the block (3) is provided with an inclined slope, and the spacing between the inner wall surfaces of the block (3) gradually decreases from top to bottom.

6. The steam tea frying machine for buckwheat tea processing according to claim 1, characterized in that Support legs are fixedly installed at the four corners of the lower wall of the stir-fry box (1).

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