Tartary buckwheat seedling plant flavor processing equipment

By designing a nearly closed flavor processing equipment for buckwheat seedlings, the use of magnetic suction and air pressure devices to achieve rapid blanching to avoid oxygen contact, the problem of oxidation and discoloration of buckwheat seedlings in high-temperature water treatment is solved, and the color and color is ensured. Quality improves production efficiency.

CN222217153UActive Publication Date: 2024-12-24XICHANG ZHENGZHONG FOOD CO LTD
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Patent Information

Application Number
CN202323631600.1
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2023-12-29
Publication Date
2024-12-24
Estimated Expiration
2033-12-29

AI Technical Summary

Technical Problem

Buckwheat seedlings are prone to oxidation and discoloration during high-temperature water treatment, affecting their appearance and appearance. The prior art is difficult to protect their color while ensuring the removal of smell.

Method used

A kind of buckwheat seedling flavor processing equipment was designed to form a close-closed operating environment through the combination of heating tank, storage barrel, cover and traction device, avoid oxygen contact, and use magnetic suction and air pressure devices to achieve rapid blanching and Automated processing.

Benefits of technology

Effectively prevent oxidation and discoloration of the buckwheat seedlings, ensure their original state and color, improve product quality and production efficiency, and reduce manual operation.

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Abstract

The utility model relates to tartary buckwheat processing, and provides tartary buckwheat seedling plant flavor processing equipment which comprises a heating tank, a feeding hole formed in the upper end of the heating tank, a storage barrel with an opening in the upper end, a cover body covering the outer side of the storage barrel and with an opening in the lower end, a traction device connected with the storage barrel, and a partition plate arranged in the heating tank and right below the feeding hole, the through hole is formed in the side wall of the storage barrel; the cover body is provided with a receding hole for the traction device to pass through. The outer diameter of the storage barrel is smaller than the diameter of the feeding hole; the outer diameter of the cover body and the diameter of the partition plate are both larger than the diameter of the feeding port. The storage barrel is in magnetic connection with the partition plate, and the partition plate is in magnetic connection with the inner top wall of the heating tank. According to the tartary buckwheat seedling plant flavor processing equipment disclosed by the utility model, the tartary buckwheat seedlings can be prevented from being in contact with oxygen in a water treatment process, so that the tartary buckwheat seedlings are prevented from being oxidized.
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Description

Technical Field

[0001] The utility model relates to the technical field of tartary buckwheat processing, in particular to a tartary buckwheat seedling flavor processing device. Background Art

[0002] Buckwheat is an annual herbaceous plant of the Polygonaceae family. It has been hailed as the "king of grains" since ancient times and is the only cereal crop that contains all seven nutrients. It has a certain auxiliary therapeutic effect on various gastrointestinal diseases, diabetes, hypertension, etc. It can also be made into buckwheat tea, animal feed, and beauty products.

[0003] It is generally believed that the fruit of bitter buckwheat, i.e., bitter buckwheat, has good nutritional and medicinal value, but bitter buckwheat seedlings themselves have more nutritional value and more nutrients, so bitter buckwheat seedlings can also be processed and eaten directly. However, bitter buckwheat seedlings themselves have a large peculiar smell (mainly bitter and astringent), so it is necessary to remove some of the astringency before eating. The common and most efficient method to remove the astringency is to use high-temperature water treatment (i.e., blanching, so that the astringent substances in the bitter buckwheat seedlings are dissolved in water). By controlling the water temperature, the cooking time, and adding additional substances to the water, most of the peculiar smell in the bitter buckwheat seedlings can be well removed, but in this process, the bitter buckwheat seedlings are easily discolored (blackened) due to high-temperature oxidation, the color becomes darker, and the original luster is lost, which seriously affects the appearance. This is mainly due to the high temperature plus the oxygen in the air, so it is necessary to design a processing device that can not destroy the color of the bitter buckwheat seedlings during the water treatment process. Utility Model Content

[0004] The utility model aims to provide a bitter buckwheat seedling flavor processing device, which can avoid contact with oxygen and oxidation of the bitter buckwheat seedlings during water treatment of the bitter buckwheat seedlings.

[0005] The embodiment of the utility model is realized through the following technical scheme: the bitter buckwheat seedling flavor processing equipment of the utility model includes a heating tank, a feed port opened at the upper end of the heating tank, a storage barrel with an upper end opening, a cover body arranged on the outside of the storage barrel and open at the lower end, a traction device connected to the storage barrel, a partition plate arranged inside the heating tank and directly below the feed port, and a through hole opened on the side wall of the storage barrel; the cover body is provided with a clearance hole for the traction device to pass through; the outer diameter of the storage barrel is smaller than the diameter of the feed port; the outer diameter of the cover body and the diameter of the partition are both larger than the diameter of the feed port; the storage barrel is magnetically connected to the partition plate, and the partition plate is magnetically connected to the top wall of the heating tank.

[0006] Furthermore, a clamping block is provided on the upper surface of the partition, and a clamping groove is provided on the outer wall of the lower end of the storage barrel, and the clamping block is clamped in the clamping groove.

[0007] Furthermore, a pair of vertically arranged sliding rods are provided inside the heating tank, and sliding holes are provided on opposite sides of the partition, and the sliding rods are slidably arranged in the sliding holes.

[0008] Furthermore, an annular support plate is provided on the outer side of the lower end of the cover body.

[0009] Furthermore, the traction device includes a hoist and a traction rope connected to the hoist; the traction rope passes through the clearance hole and is connected to the storage barrel.

[0010] Furthermore, it also includes an air supply device, which includes an air compressor and an air pressure pipe connected to the air compressor; the air pressure pipe is arranged in the storage barrel after passing through the clearance hole, and the air pressure pipe is connected to the traction rope.

[0011] Furthermore, the air supply device also includes an exhaust pipe arranged in the storage barrel, and an exhaust hole opened on the side wall of the exhaust pipe; the air pressure pipe is connected to the exhaust pipe.

[0012] Furthermore, the exhaust pipe is fixedly connected to the storage barrel; the traction rope is detachably connected to the exhaust pipe, and the air pressure pipe is detachably connected to the exhaust pipe.

[0013] The technical scheme of the embodiment of the utility model has at least the following advantages and beneficial effects: the buckwheat seedling flavor processing equipment of the utility model, when in use, first put the pre-cleaned buckwheat seedlings in a storage barrel, cover it with a cover and then connect it to a traction device, at this time the water inside the heating tank is heated to a certain temperature, and then the traction device is used to move the storage barrel to just above the feed port of the heating tank, and slowly lower it so that the storage barrel is pressed on the partition and pressed down (the partition is pre-blocked at the feed port by magnetic attraction), and then enters the water inside the heating tank for high-temperature rapid blanching, at this time the cover covers the feed port, when the blanching is completed, the traction device lifts the storage barrel, and under the action of magnetic attraction the partition is attached to the bottom of the storage barrel and rises with the storage barrel, and finally is sucked on the top wall inside the heating tank to close the feed port, and when the storage barrel leaves the heating tank, the cover is again covered in the storage barrel, and it can be transferred to the next production process under the action of the traction device. In this way, during the entire operation, the heating tank and the storage barrel are nearly closed, which can not only effectively prevent the loss of heat in the heating tank, but also effectively prevent oxygen in the air from entering the water in the heating tank, avoid oxygen from contacting the bitter buckwheat seedlings, and avoid oxidation and discoloration of the bitter buckwheat seedlings during the blanching process, so as to ensure the original state of the bitter buckwheat seedlings as much as possible, and ensure that the bitter buckwheat seedlings have the best color and appearance. In addition, the entire process is highly automated, and workers do not need to perform too much operation, so production is more efficient and product quality is more guaranteed. BRIEF DESCRIPTION OF THE DRAWINGS

[0014] In order to more clearly illustrate the technical solutions of the embodiments of the utility model, the drawings required for use in the embodiments will be briefly introduced below. It should be understood that the following drawings only show certain embodiments of the utility model and therefore should not be regarded as limiting the scope. For ordinary technicians in this field, other relevant drawings can be obtained based on these drawings without paying creative work.

[0015] Figure 1 A schematic diagram of the structure of a flavor processing device for tartary buckwheat seedlings provided in an embodiment of the utility model;

[0016] Figure 2 A schematic diagram of the structure of the heating tank part provided by an embodiment of the utility model;

[0017] Figure 3 A schematic diagram of the structure of a state inside the bitter buckwheat seedling flavor processing equipment provided by an embodiment of the utility model;

[0018] Figure 4 A schematic diagram of the structure of two states inside the bitter buckwheat seedling flavor processing equipment provided by an embodiment of the utility model;

[0019] Figure 5 A schematic diagram of the structure of the cover body provided by an embodiment of the utility model;

[0020] Figure 6 A schematic structural diagram of a material storage barrel portion provided in an embodiment of the utility model.

[0021] Icons: 11-heating tank, 12-feeding port, 13-partition, 14-block, 15-slide rod, 21-storage barrel, 22-through hole, 23-cover body, 24-gap hole, 25-support plate, 26-exhaust pipe, 27-air pressure pipe, 28-traction rope. DETAILED DESCRIPTION

[0022] In order to make the purpose, technical scheme and advantages of the embodiments of the utility model clearer, the technical scheme in the embodiments of the utility model will be clearly and completely described below in conjunction with the drawings in the embodiments of the utility model. Obviously, the described embodiments are part of the embodiments of the utility model, not all of the embodiments. Generally, the components of the embodiments of the utility model described and shown in the drawings here can be arranged and designed in various different configurations.

[0023] Therefore, the following detailed description of the embodiments of the present invention provided in the accompanying drawings is not intended to limit the scope of the present invention to be protected, but merely represents selected embodiments of the present invention. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the present invention.

[0024] It should be noted that similar reference numerals and letters denote similar items in the following drawings, and therefore, once an item is defined in one drawing, further definition and explanation thereof is not required in subsequent drawings.

[0025] In the description of the present invention, it should be noted that if the terms "center", "up", "down", "left", "right", "vertical", "horizontal", "inside", "outside", etc. appear, the orientation or position relationship indicated is based on the orientation or position relationship shown in the accompanying drawings, or is the orientation or position relationship in which the product of the application is usually placed when used. It is only for the convenience of describing the present invention and simplifying the description, and does not indicate or imply that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and therefore cannot be understood as a limitation on the present invention.

[0026] In the description of the present invention, it is also necessary to explain that, unless otherwise clearly specified and limited, the terms "set", "install", "connect", and "connect" should be understood in a broad sense, for example, it can be a fixed connection, a detachable connection, or an integral connection; it can be a mechanical connection or an electrical connection; it can be a direct connection, or it can be indirectly connected through an intermediate medium, or it can be the internal communication of two components. For ordinary technicians in this field, the specific meanings of the above terms in the present invention can be understood according to specific circumstances.

[0027] Example

[0028] The following is further described in conjunction with specific embodiments. Figure 1 -Attached Figure 6As shown, the bitter buckwheat seedling flavor processing equipment of the present embodiment includes a heating tank 11, a feed port 12 opened at the upper end of the heating tank 11, a storage barrel 21 with an opening at the upper end, a cover body 23 arranged on the outside of the storage barrel 21 and opened at the lower end, a traction device connected to the storage barrel 21, a partition 13 arranged inside the heating tank 11 and directly below the feed port 12, and a through hole 22 opened on the side wall of the storage barrel 21; the cover body 23 is provided with a clearance hole 24 for the traction device to pass through; the outer diameter of the storage barrel 21 is smaller than the diameter of the feed port 12; the outer diameter of the cover body 23 and the diameter of the partition 13 are both larger than the diameter of the feed port 12; the storage barrel 21 is magnetically connected to the partition 13, and the partition 13 is magnetically connected to the inner top wall of the heating tank 11. Specifically, when in use, the pre-cleaned bitter buckwheat seedlings are placed in the storage barrel 21, covered with the cover 23 and connected to the traction device. At this time, the water in the heating tank 11 is heated to a certain temperature, and then the traction device is used to move the storage barrel 21 to the top of the feed inlet 12 of the heating tank 11 (such as the attached Figure 3 As shown), the material storage barrel 21 is slowly lowered so that it is pressed on the partition 13 and pressed down (the partition 13 is previously blocked at the feed inlet 12 by magnetic attraction), and then enters the water inside the heating tank 11 for high-temperature rapid blanching. At this time, the cover body 23 covers the feed inlet 12 (as shown in the attached Figure 4 As shown), when the blanching is completed, the traction device lifts the storage barrel 21, and under the action of magnetic attraction, the partition 13 is attached to the bottom of the storage barrel 21 and rises with the storage barrel 21, and finally sucked on the top wall of the heating tank 11, and the feed port 12 is closed. When the storage barrel 21 leaves the heating tank 11, the cover body 23 is covered in the storage barrel 21 again, and can be transferred to the next production process under the action of the traction device. In this way, during the entire operation process, the heating tank 11 and the storage barrel 21 are close to a closed state, which can not only effectively prevent the loss of heat in the heating tank 11, but also effectively prevent oxygen in the air from entering the water in the heating tank 11, avoid oxygen from contacting the bitter buckwheat seedlings, and avoid oxidation and discoloration of the bitter buckwheat seedlings during the blanching process, so as to ensure the original state of the bitter buckwheat seedlings as much as possible, and ensure that the bitter buckwheat seedlings have the best color and appearance. And the degree of automation of the whole process is very high, without the need for workers to perform too much operation, so the production is more efficient and the quality of the product is more guaranteed. Since the blanching needs to be done quickly, a large amount of water is needed to prevent the water temperature from dropping too much after the buckwheat seedlings are put into the water. Therefore, the water can be reused several times before being replaced.

[0029] In this embodiment, a block 14 is disposed on the upper surface of the partition 13, and a slot is disposed on the outer wall of the lower end of the storage barrel 21, in which the block 14 is locked. Specifically, the storage barrel 21 and the partition 13 can be quickly positioned in this way.

[0030] In this embodiment, a pair of vertically arranged slide bars 15 are provided inside the heating tank 11, and slide holes are provided on opposite sides of the partition 13, in which the slide bars 15 are slidably arranged. Specifically, this ensures that when the water inside the heating tank 11 boils and surges, the partition 13 and the storage barrel 21 can also be kept stable.

[0031] In this embodiment, an annular support plate 25 is disposed outside the lower end of the cover body 23. Specifically, the support plate 25 can better fit the upper outer wall of the heating tank 11, and can better isolate the air and prevent the water vapor from overflowing.

[0032] The traction device in this embodiment includes a hoist and a traction rope 28 connected to the hoist; the traction rope 28 passes through the clearance hole 24 and is connected to the material storage barrel 21. It also includes an air supply device, which includes an air compressor and an air pressure pipe 27 connected to the air compressor; the air pressure pipe 27 passes through the clearance hole 24 and is arranged in the material storage barrel 21, and the air pressure pipe 27 is connected to the traction rope 28. The air supply device also includes an exhaust pipe 26 arranged in the material storage barrel 21, and an exhaust hole opened on the side wall of the exhaust pipe 26; the air pressure pipe 27 is connected to the exhaust pipe 26. The exhaust pipe 26 is fixedly connected to the material storage barrel 21; the traction rope 28 is detachably connected to the exhaust pipe 26, and the air pressure pipe 27 is detachably connected to the exhaust pipe 26. Specifically, the gas provided by the gas supply device is an inert gas, and its purpose is (1) by extending the exhaust pipe 26 into the interior of the heating tank 11 and discharging the high-temperature inert gas, it can not only ensure the temperature of the water, but also take away the dissolved oxygen in the water to prevent the bitter buckwheat seedlings from being oxidized. When the bitter buckwheat seedlings are taken out of the heating tank 11, nitrogen with a lower temperature can be continuously provided, which can not only quickly cool the bitter buckwheat seedlings, but also play a role in drying the bitter buckwheat seedlings, and can also prevent oxidation caused by oxygen contacting the bitter buckwheat seedlings at this time. When the bitter buckwheat seedlings are fully dried, the traction rope 28 and the air pressure tube 27 are removed, and they can be used to process the bitter buckwheat seedlings in the next storage barrel 21.

[0033] In summary, the bitter buckwheat seedling flavor processing equipment of this embodiment, when in use, first put the bitter buckwheat seedlings that have been pre-cleaned in the storage barrel 21, and cover it with the cover body 23 and then connect it to the traction device, at this time, heat the water inside the heating tank 11 to a certain temperature, and then use the traction device to move the storage barrel 21 to the top of the feed inlet 12 of the heating tank 11, and then slowly put it down, so that the storage barrel 21 is pressed on the partition 13 and pressed down (the partition 13 is pre-blocked at the feed inlet 12 by magnetic attraction), and enters the heating tank 11. After the water inside the heating tank 11 is put into the water, the cover 23 covers the feed port 12. When the blanching is completed, the traction device lifts the storage barrel 21. Under the action of magnetic attraction, the partition 13 is attached to the bottom of the storage barrel 21 and rises with the storage barrel 21. Finally, it is sucked on the top wall inside the heating tank 11 to close the feed port 12. When the storage barrel 21 leaves the heating tank 11, the cover 23 is covered in the storage barrel 21 again, and the next production process can be transferred under the action of the traction device. In this way, during the entire operation process, the heating tank 11 and the storage barrel 21 are both close to the closed state, which can not only effectively prevent the loss of heat in the heating tank 11, but also effectively prevent oxygen in the air from entering the water in the heating tank 11, avoid oxygen from contacting with the bitter buckwheat seedlings, and avoid oxidation and discoloration of the bitter buckwheat seedlings during the blanching process. The original state of the bitter buckwheat seedlings can be guaranteed as much as possible, and the bitter buckwheat seedlings can be guaranteed to have the best color and appearance. Moreover, the whole process is highly automated and workers do not need to perform too much operation, so production is more efficient and product quality is more guaranteed.

[0034] The above are only preferred embodiments of the present invention and are not intended to limit the present invention. For those skilled in the art, the present invention may be subject to various modifications and variations. Any modification, equivalent replacement, improvement, etc. made within the spirit and principle of the present invention shall be included in the protection scope of the present invention.

Claims

1. A bitter buckwheat seedling flavor processing device, characterized by: The invention comprises a heating tank (11), a feed port (12) provided at the upper end of the heating tank (11), a material storage barrel (21) with an upper end opening, a cover body (23) provided at the outer side of the material storage barrel (21) and with an lower end opening, a traction device connected to the material storage barrel (21), a partition plate (13) provided inside the heating tank (11) and directly below the feed port (12), and a through hole (22) provided on the side wall of the material storage barrel (21); The cover body (23) is provided with a clearance hole (24) for the traction device to pass through; the outer diameter of the storage barrel (21) is smaller than the diameter of the feed port (12); the outer diameter of the cover body (23) and the diameter of the partition (13) are both larger than the diameter of the feed port (12); the storage barrel (21) is magnetically connected to the partition (13), and the partition (13) is magnetically connected to the inner top wall of the heating tank (11).

2. The tartary buckwheat seedling flavor processing equipment according to claim 1, characterized in that: A clamping block (14) is provided on the upper surface of the partition plate (13), and a clamping groove is provided on the outer wall of the lower end of the material storage barrel (21), and the clamping block (14) is clamped in the clamping groove.

3. The tartary buckwheat seedling flavor processing equipment according to claim 1, characterized in that: A pair of vertically arranged sliding rods (15) are provided inside the heating tank (11), and sliding holes are provided on opposite sides of the partition (13), and the sliding rods (15) are slidably arranged in the sliding holes.

4. The tartary buckwheat seedling flavor processing equipment according to claim 1, characterized in that: An annular support plate (25) is provided on the outer side of the lower end of the cover body (23).

5. The tartary buckwheat seedling flavor processing equipment according to claim 1, characterized in that: The traction device comprises a hoist and a traction rope (28) connected to the hoist; the traction rope (28) passes through the clearance hole (24) and is connected to the material storage barrel (21).

6. The tartary buckwheat seedling flavor processing equipment according to claim 5, characterized in that: It also includes an air supply device, which includes an air compressor and an air pressure pipe (27) connected to the air compressor; the air pressure pipe (27) passes through the clearance hole (24) and is arranged in the storage barrel (21), and the air pressure pipe (27) is connected to the traction rope (28).

7. The tartary buckwheat seedling flavor processing equipment according to claim 6, characterized in that: The air supply device further comprises an exhaust pipe (26) arranged in the material storage barrel (21), and an exhaust hole opened on the side wall of the exhaust pipe (26); the air pressure pipe (27) is in communication with the exhaust pipe (26).

8. The tartary buckwheat seedling flavor processing equipment according to claim 7, characterized in that: The exhaust pipe (26) is fixedly connected to the material storage barrel (21); the traction rope (28) is detachably connected to the exhaust pipe (26); and the air pressure pipe (27) is detachably connected to the exhaust pipe (26).