Processing equipment for air-dried meat of white cashmere goats
By designing the white velvet goat air-dried meat processing equipment in the air-drying bin and nozzle system, the problems of slow air-drying speed and the difficulty of seasoning are solved, and efficient and uniform air-drying and seasoning effects are achieved, which is suitable for large-scale industrial production.
Patent Information
- Application Number
- CN202420918982.1
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-04-26
- Publication Date
- 2024-12-24
- Estimated Expiration
- 2034-04-26
AI Technical Summary
The traditional white velvet goat air-dried meat production method is slow to air dry and the seasonings are not easy to penetrate, making it difficult to adapt to the problems of large-scale industrial production and poor odor effects.
A white velvet goat air-dried meat processing equipment was designed, including an air-drying bin, a hot air box, a rotary hanger and a nozzle system. The air fan heats the air to speed up the air drying speed, and sprays the seasoning on the meat through a pressurized device and a nozzle. The surface ensures that the seasoning is effective and tastes good.
It improves the air-drying speed and production efficiency of mutton, ensures uniform flavor of seasonings, and more controllable process, making it suitable for large-scale industrial production.
Smart Images
Figure CN222217162U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of air-dried meat processing equipment, in particular to air-dried meat processing equipment for white cashmere goats. Background Art
[0002] Air-dried meat is a special delicacy in traditional pastoral areas such as Inner Mongolia and Tibet. The meat is cut into small strips, hung in a cool place, and allowed to dry naturally to remove moisture. The white-haired goats, a specialty of Inner Mongolia, are particularly suitable for making air-dried meat because of their high meat yield and delicate meat quality. The traditional method for making white-haired goat air-dried meat usually adopts natural air drying, which has a slow air drying speed and is difficult to control the process. The mutton is easy to deteriorate during the air drying process and is not suitable for large-scale industrial production. In addition, in order to adapt to the taste habits of the general public, the current white-haired goat air-dried meat is made into a variety of flavors by adding different seasonings. The existing processing method usually applies the seasoning on the surface of the air-dried meat, and the seasoning is not easy to penetrate into the air-dried meat, and the flavoring effect is not ideal. Utility Model Content
[0003] In view of the deficiencies in the prior art, the utility model provides a white-hair goat air-dried meat processing device, which solves the problems in the prior art that the white-hair goat air-dried meat is slowly dried during the air processing process and seasonings are not easy to absorb into the meat.
[0004] To achieve the above objectives, the utility model is implemented through the following technical solutions: a white-hair goat air-dried meat processing equipment, including an air-drying bin, a base is provided at the lower end of the air-drying bin, a bin door is provided on the side wall of the air-drying bin, a hot air box is provided on one side of the air-drying bin, the hot air box is connected to the inside of the air-drying bin through a plurality of air outlets provided on the side wall of the air-drying bin, an air inlet is provided at one end of the hot air box, a fan is provided in the air inlet, an electric heating pipe is provided on the side of the fan away from the air inlet, a seasoning tank is installed in the hot air box, a conduit is connected to the lower end of the seasoning tank, the conduit is connected to a plurality of nozzles, a plurality of the nozzles penetrate the air outlet and extend into the air-drying bin, a rotating rack is provided in the air-drying bin, an exhaust pipe is connected to the side wall of the air-drying bin, and a pressurizing device is connected to the seasoning tank.
[0005] Preferably, the pressurizing device includes a compressed gas tank installed on the outer wall of the hot air box, the compressed gas tank is connected to a manual air pump, the upper end of the seasoning tank is connected to a neck tube that passes through the top wall of the hot air box, one end of the neck tube extending out of the top wall of the hot air box is connected and conducted to the compressed gas tank through an air guide pipe, a ball valve is provided on the air guide pipe, and a sealing cover is threadedly connected to the upper end of the neck tube.
[0006] Preferably, the rotating bracket includes a main shaft, the lower end of the main shaft is rotatably connected to the bottom wall of the air-drying bin through a bearing seat, a gear box is provided on the upper part of the air-drying bin, the upper end of the main shaft passes through the upper wall of the gear box and is rotatably connected to the upper wall of the gear box, the end of the main shaft extending out of the upper wall of the gear box is connected to a reducer, and the input end of the reducer is connected to a motor, mounting brackets are installed on the upper and lower parts of the main shaft, a plurality of rotating shafts are rotatably installed on the mounting brackets, one end of the rotating shaft extending into the gear box is connected to a gear, a gear ring is provided on the inner wall of the gear box, the gear ring is meshed with the gear, and brackets are installed on the plurality of rotating shafts.
[0007] Preferably, a filter screen is provided on the air inlet.
[0008] Preferably, an observation window is provided on the warehouse door.
[0009] Beneficial Effects
[0010] The utility model provides a white cashmere goat air-dried meat processing equipment, which has the following beneficial effects:
[0011] 1. This device sets up a closed air-drying chamber, uses a fan to introduce external air into the air-drying chamber, and heats the air introduced into the air-drying chamber by setting a hot air box, thereby accelerating the air-drying speed of mutton, and making the production efficiency and process controllable. At the same time, with the rotatable hanging rack, the mutton can be evenly dried during the air-drying process.
[0012] 2. This device arranges a seasoning tank and a spray pipe in the hot air box. The seasoning in the seasoning tank can be heated by the electric heating tube in the hot air box. The seasoning is sprayed on the mutton during the air-drying process. At a higher temperature, the molecular diffusion speed of the seasoning is higher, the seasoning is easier to taste, and the process flow is saved. BRIEF DESCRIPTION OF THE DRAWINGS
[0013] Figure 1 It is the front view of the utility model.
[0014] Figure 2 It is a schematic diagram of the internal structure of the utility model.
[0015] Figure 3 It is an enlarged view of point A of the present utility model.
[0016] In the figure: 1. base; 2. air drying chamber; 3. chamber door; 4. observation window; 5. hot air box; 6. gear box; 7. reducer; 8. motor; 9. exhaust duct; 10. filter; 11. fan; 12. electric heating pipe; 13. main shaft; 14. gear ring; 15. gear; 16. mounting frame; 17. rotating shaft; 1701. bracket; 18. bearing seat; 19. manual air pump; 20. compressed air tank; 21. air guide pipe; 2101. ball valve; 22. seasoning tank; 2201. sealing cover; 2202. neck tube; 23. liquid guide pipe; 24. nozzle; 25. air outlet. DETAILED DESCRIPTION
[0017] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.
[0018] See also Figure 1-3 The utility model provides a technical solution: a white-hair goat air-dried meat processing equipment, comprising an air-drying bin 2, a base 1 is provided at the lower end of the air-drying bin 2, a bin door 3 is provided on the side wall of the air-drying bin 2, a hot air box 5 is provided on one side of the air-drying bin 2, the hot air box 5 is communicated with the inside of the air-drying bin 2 through a plurality of air outlets 25 provided on the side wall of the air-drying bin 2, an air inlet is provided at one end of the hot air box 5, a fan 11 is provided in the air inlet, an electric heating pipe 12 is provided on the side of the fan 11 away from the air inlet, a seasoning tank 22 is installed in the hot air box 5, a conduit 23 is connected to the lower end of the seasoning tank 22, the conduit 23 is connected to a plurality of nozzles 24, and the plurality of nozzles 24 penetrate the air outlet 25 and extend into the air-drying bin 2, a rotating rack is provided in the air-drying bin 2, an exhaust pipe 9 is connected to the side wall of the air-drying bin 2, and a pressurizing device is connected to the seasoning tank 22;
[0019] When in use, the white-haired goat meat to be air-dried is hung on the rotating rack in the air-drying chamber 2, and the fan 11 can introduce external air into the hot air box 5 through the air inlet. The introduced air is heated by the electric heating tube 12 and then enters the air-drying chamber 2 through the air outlet 25 to air-dry the meat on the rotating rack. At the same time, the exhaust gas in the air-drying chamber is discharged through the exhaust pipe 9. The electric heating tube 12 preheats the seasoning in the seasoning tank 22 arranged in the hot air box 5 at the same time, and the seasoning in the seasoning tank 22 is sprayed onto the surface of the meat on the rotating rack through the nozzle 24 through the pressurizing device arranged on the seasoning tank 22.
[0020] Further, the pressurizing device includes a compressed gas tank 20 installed on the outer wall of the hot air box 5, the compressed gas tank 20 is connected to a manual compressed air pump 19, the upper end of the seasoning tank 22 is connected to a neck tube 2202 that penetrates the top wall of the hot air box 5, one end of the neck tube 2202 extending out of the top wall of the hot air box 5 is connected and conducted to the compressed gas tank 20 through an air guide pipe 21, a ball valve 2101 is provided on the air guide pipe 21, and a sealing cover 2201 is threadedly connected to the upper end of the neck tube 2202;
[0021] By pressing the manual air pump 19, the pressure in the compressed gas tank 20 is increased. After the ball valve 2101 is opened, the compressed air in the compressed gas tank 20 enters the neck tube 2202 of the seasoning tank 22 through the air guide tube 21 and enters the seasoning tank 22, thereby increasing the pressure in the seasoning tank 22 and spraying the seasoning through the liquid guide tube 23 and the nozzle 24. The setting of the sealing cover 2201 can facilitate the addition of seasoning into the seasoning tank 22.
[0022] Further, the rotating bracket includes a main shaft 13, the lower end of the main shaft 13 is rotatably connected to the bottom wall of the air-drying bin 2 through a bearing seat 18, a gear box 6 is provided on the upper part of the air-drying bin 2, the upper end of the main shaft 13 passes through the upper wall of the gear box 6 and is rotatably connected to the upper wall of the gear box 6, the end of the main shaft 13 extending out of the upper wall of the gear box 6 is connected to a reducer 7, the input end of the reducer 7 is connected to a motor 8, the upper and lower parts of the main shaft 13 are both installed with mounting brackets 16, a plurality of rotating shafts 17 are rotatably installed on the mounting bracket 16, one end of the rotating shaft 17 extending into the gear box 6 is connected to a gear 15, a gear ring 14 is provided on the inner wall of the gear box 6, the gear ring 14 is meshed with the gear 15, and a bracket 1701 is installed on a plurality of the rotating shafts 17;
[0023] The motor 8 drives the main shaft 13 to rotate through the reducer 7, and the main shaft 13 drives the rotating shaft 17 to revolve along the axis of the main shaft 13 through the mounting bracket 16. At the same time, the ring gear 14 arranged on the inner wall of the gear box drives the gear 14 installed on the upper end of the rotating shaft 17 to rotate, so that the rotating shaft 17 revolves and drives the bracket 1701 to rotate.
[0024] Furthermore, a filter screen 10 is provided on the air inlet;
[0025] The filter 10 is used to filter the air entering the hot air box 5 to prevent external dust from entering and contaminating the meat.
[0026] Furthermore, the warehouse door 3 is provided with an observation window 4;
[0027] The setting of the observation window 4 is convenient for the staff to observe the state of the meat in the air-drying bin 2 at any time.
[0028] Embodiment: When in use, the door 3 is opened, and the white-haired goat meat to be air-dried is hung on the rack 1701 in the air-drying chamber 2. The motor 8 drives the main shaft 13 to rotate through the reducer 7. The main shaft 13 drives the rotating shaft 17 to revolve along the axis of the main shaft 13 through the mounting frame 16. At the same time, the gear ring 14 arranged on the inner wall of the gear box drives the gear 14 installed on the upper end of the rotating shaft 17 to rotate, so that the rotating shaft 17 revolves and drives the rack 1701 to rotate. The fan 11 can introduce external air into the hot air box 5 through the air inlet. The introduced air is heated by the electric heating tube 12 and then enters the air-drying chamber 2 through the air outlet 25. , the meat on the rack 1701 is air-dried, and the exhaust gas in the air-drying chamber is discharged through the exhaust pipe 9. The electric heating pipe 12 preheats the seasoning in the seasoning tank 22 arranged in the hot air box 5. The pressure in the compressed gas tank 20 is increased by pressing the manual air pump 19. After opening the ball valve 2101, the compressed air in the compressed gas tank 20 enters the neck tube 2202 of the seasoning tank 22 through the air guide pipe 21 and enters the seasoning tank 22, thereby increasing the pressure in the seasoning tank 22 and spraying the seasoning through the liquid guide pipe 23 and the nozzle 24, and evenly spraying it on the surface of the meat on the rack 1701.
[0029] It should be noted that, in this article, relational terms such as first and second, etc. are only used to distinguish one entity or operation from another entity or operation, and do not necessarily require or imply any such actual relationship or order between these entities or operations. Although the embodiments of the utility model have been shown and described, it is understood by those of ordinary skill in the art that various changes, modifications, substitutions and variations can be made to these embodiments without departing from the principles and spirit of the utility model, and the scope of the utility model is defined by the attached claims and their equivalents.
Claims
1. A white cashmere goat air-dried meat processing device, comprising an air-drying bin (2), a base (1) being provided at the lower end of the air-drying bin (2), a bin door (3) being provided on the side wall of the air-drying bin (2), characterized in that: A hot air box (5) is provided on one side of the air drying bin (2). The hot air box (5) is connected to the inside of the air drying bin (2) through a plurality of air outlets (25) provided on the side wall of the air drying bin (2). An air inlet is provided on one end of the hot air box (5). A fan (11) is provided in the air inlet. An electric heating pipe (12) is provided on the side of the fan (11) away from the air inlet. A seasoning tank (22) is installed in the hot air box (5). A conduit (23) is connected to the lower end of the seasoning tank (22). The conduit (23) is connected to a plurality of nozzles (24). The plurality of nozzles (24) penetrate the air outlet (25) and extend into the air drying bin (2). A rotating rack is provided in the air drying bin (2). An exhaust pipe (9) is connected to the side wall of the air drying bin (2). A pressurizing device is connected to the seasoning tank (22).
2. The air-dried meat processing equipment for white cashmere goats according to claim 1, characterized in that: The pressurizing device comprises a compressed gas tank (20) mounted on the outer wall of a hot air box (5), the compressed gas tank (20) being connected to a manual compressed air pump (19), the upper end of the seasoning tank (22) being connected to a neck tube (2202) penetrating the top wall of the hot air box (5), one end of the neck tube (2202) extending out of the top wall of the hot air box (5) being connected and conducted with the compressed gas tank (20) via an air guide tube (21), the air guide tube (21) being provided with a ball valve (2101), and the upper end of the neck tube (2202) being threadedly connected to a sealing cover (2201).
3. The air-dried meat processing equipment for white cashmere goat according to claim 1, characterized in that: The rotating bracket comprises a main shaft (13), the lower end of the main shaft (13) is rotatably connected to the bottom wall of the air-drying bin (2) through a bearing seat (18), a gear box (6) is provided on the upper part of the air-drying bin (2), the upper end of the main shaft (13) passes through the upper wall of the gear box (6) and is rotatably connected to the upper wall of the gear box (6), one end of the main shaft (13) extending out of the upper wall of the gear box (6) is connected to a reducer (7), the input end of the reducer (7) is connected to a motor (8), the upper and lower parts of the main shaft (13) are both equipped with mounting brackets (16), a plurality of rotating shafts (17) are rotatably mounted on the mounting bracket (16), one end of the rotating shaft (17) extending into the gear box (6) is connected to a gear (15), a gear ring (14) is provided on the inner wall of the gear box (6), the gear ring (14) is meshed with the gear (15), and a bracket (1701) is installed on each of the plurality of rotating shafts (17).
4. The air-dried meat processing equipment for white cashmere goats according to claim 1, characterized in that: A filter screen (10) is provided on the air inlet.
5. The air-dried meat processing equipment for white cashmere goat according to claim 1, characterized in that: The warehouse door (3) is provided with an observation window (4).