Hot pot prefabricated vegetable pickling equipment
By using a combination of a stirring chamber, a filter barrel and a recycling chamber in the pre-made hot pot vegetable pickling equipment, uniform stirring and soup recovery are achieved using spiral fan blades and recycling devices, and uneven pickling and low efficiency in existing equipment are solved. Problem, improving the pickling effect and the service life of the equipment.
Patent Information
- Application Number
- CN202421054372.8
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-05-15
- Publication Date
- 2024-12-24
- Estimated Expiration
- 2034-05-15
AI Technical Summary
The existing pre-made hot pot vegetables pickling equipment has problems of uneven pickling and low efficiency, and the filter holes are prone to clogging, resulting in damage to the device. The mixing rod will cause the lower vegetable to come into contact with the soup for a long time, resulting in excessive taste. .
A hot pot pre-made vegetables pickling equipment is designed, including a mixing chamber, a filter barrel, a recycling chamber and a closed assembly. The spiral fan blade of the mixing assembly is uniformly stirred, and the soup is recycled and re-watered to avoid filtration. The holes are clogged to ensure even pickling of the upper and lower layers of vegetables.
It improves the pickling efficiency and effect of pre-made dishes, avoids the problem of inconsistent pickling time of the upper and lower layers, and has a simple and practical structure, avoiding the problem of excessive taste caused by the residue of the soup.
Smart Images
Figure CN222217170U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the field of hot pot food processing, in particular to a device for pickling pre-prepared hot pot dishes. Background Art
[0002] Some traditional hot pot ingredients need to be marinated to be tasty. In order to improve the processing efficiency of hot pot ingredients, most hot pot restaurants now directly purchase pre-prepared dishes to solve the problem of poor preparation efficiency. However, the existing pre-prepared dish marinating process is still mainly done manually, and the uncertainty of manual labor will lead to uneven marinating, and the labor time cost of marinating has not been reduced. Therefore, a hot pot pre-prepared dish marinating equipment is needed to solve the problems of uneven marinating and poor marinating efficiency of hot pot pre-prepared dish marinating equipment.
[0003] A Chinese patent with publication number CN220423094U discloses a pre-prepared hot pot dish pickling device, comprising a base, wherein the upper surface of the base is fixedly connected with two groups of support columns, the top ends of the two groups of support columns are fixedly connected with a pickling rack, and the outer surface of the pickling rack is fixedly connected with a water pump. The output end of the water pump is fixedly connected with a transport pipe, and the end of the transport pipe away from the water pump is fixedly connected with a connecting pipe. A card plate is clamped inside the pickling rack, a rotating motor is arranged above the card plate, and a stirring shaft is fixedly connected to the output end of the rotating motor. The pre-prepared hot pot dish pickling device can achieve better pickling of the pre-prepared hot pot dishes by arranging the pickling rack, the rotating motor, the stirring shaft, the connecting pipe, the transport pipe, the spray pipe, the filter screen and the water pump. The rotating motor is used to drive the stirring shaft to rotate under the support and cooperation of the card plate, so as to achieve the purpose of stirring the pre-prepared hot pot dishes, so that the pickling is more uniform and the soup produced during the pickling process is more uniform. In the above patent, the filter hole filters the soup and re-injects it into the device, but there are usually residual particles of ingredients in the soup. Long-term use will cause the filter hole to be blocked, causing damage to the device. Moreover, only using a stirring rod for stirring will cause the pre-prepared dishes on the lower layer to be in contact with the soup for a long time, resulting in a problem of a strong pickled taste. Utility Model Content
[0004] The utility model aims to provide a hot pot pre-prepared dish pickling device, which can not only improve the pickling efficiency of the pre-prepared dishes, but also avoid the problem of uneven pickling of the pre-prepared dishes, and has the advantages of high pickling efficiency and good pickling effect.
[0005] The utility model aims to provide a pickling device for pre-prepared hot pot dishes, comprising a pickling device body, a stirring chamber is arranged inside the pickling device body, a filter barrel is arranged inside the stirring chamber, a stirring assembly is arranged inside the filter barrel, a recovery chamber is arranged at the bottom of the stirring chamber, the stirring chamber and the recovery chamber are separated by a closing assembly, a feed port is arranged at the top of the pickling device body, a drive motor is fixedly installed on one side of the feed port, the drive motor is fixedly connected to the stirring assembly, a recovery assembly is arranged on one side of the pickling device body, one end of the recovery assembly is connected to the stirring chamber, and the other end is connected to the recovery chamber.
[0006] Furthermore, the stirring assembly includes a stirring rod and spiral blades. The top end of the stirring rod passes through the stirring chamber and is fixedly connected to the output end of the driving motor. The spiral blades are distributed on the stirring rod.
[0007] Furthermore, the recovery device includes a connecting pipe, a water pump and an annular pipe. The annular pipe is fixedly arranged on the inner wall of the stirring chamber. One end of the connecting pipe is connected to the recovery chamber, and the other end is connected to the annular pipe. The water pump is fixedly installed on the connecting pipe, and multiple liquid outlets are evenly opened at the bottom of the annular pipe.
[0008] Furthermore, the closing component includes a circular frame one, a circular frame two, a rotating blade and an electric telescopic rod. The circular frame one and the circular frame two are rotatably connected, the rotating blade is rotatably set between the circular frame one and the circular frame two, one end of the electric telescopic rod is rotatably set on the inner wall of the stirring chamber near the bottom, and the other end of the electric telescopic rod is rotatably connected to the top of the circular frame one.
[0009] Furthermore, a material guide plate is fixedly arranged on the top of the stirring chamber, and the material guide plate is inclinedly arranged at the bottom of the feed inlet.
[0010] Furthermore, filter holes are evenly distributed on the filter barrel.
[0011] Furthermore, a plurality of legs are fixedly arranged around the bottom of the pickling equipment body.
[0012] The working principle and use principle of the utility model are as follows: the device pours the pre-prepared dishes and soup into the filter barrel in the stirring chamber through the feed port, stirs the pickled pre-prepared dishes through the spiral fan blades in the stirring assembly to ensure uniform pickling, and the bolt fan blades can be used to continuously turn the pre-prepared dishes on the lower layer to the top layer. While stirring, the filter barrel separates the soup from the pre-prepared dishes and flows them into the recovery chamber, and the soup is continuously recovered and transported to the annular tube through the recovery device, and the soup is poured on the upper layer of the pre-prepared dishes again through the liquid outlet at the bottom of the environmental tube. When there is no need to circulate the soup, the closing assembly is controlled to be closed by the electric telescopic rod, thereby separating the stirring chamber and the recovery chamber.
[0013] Compared with the prior art, the beneficial effects of the utility model are: the device can improve the pickling efficiency of pre-prepared dishes through the stirring component, avoid the inconsistent taste caused by the different pickling time of the upper and lower layers of the pre-prepared dishes, and the pouring of the recovery device can not only improve the pickling effect, but also has the advantages of high practicality and simple structure. BRIEF DESCRIPTION OF THE DRAWINGS
[0014] Figure 1 It is a schematic diagram of the overall structure of an embodiment of the utility model;
[0015] Figure 2 It is a cross-sectional view of the overall structure of an embodiment of the utility model;
[0016] Figure 3 This is a schematic diagram of the annular tube structure of an embodiment of the utility model;
[0017] Figure 4 This is a schematic diagram of the filter barrel structure of an embodiment of the utility model;
[0018] Figure 5 This is a schematic diagram of the structure of a closing component according to an embodiment of the utility model.
[0019] Explanation of the reference numerals: 1. pickling equipment body; 2. stirring chamber; 21. guide plate; 3. support leg; 4. feed port; 5. drive motor; 6. stirring assembly; 61. stirring rod; 62. spiral fan blade; 7. recovery assembly; 71. connecting pipe; 72. water pump; 73. annular pipe; 731. liquid outlet; 8. filter barrel; 82. filter hole; 9. closing assembly; 91. electric telescopic rod; 92. circular frame one; 93. circular frame two; 94. rotating blade; 10. recovery chamber. DETAILED DESCRIPTION
[0020] according to Figure 1 and Figure 4 As shown: a pickling device for pre-prepared hot pot dishes, including a pickling device body 1, a stirring chamber 2 is arranged inside the pickling device body 1, a filter barrel 8 is arranged in the stirring chamber 2, and filter holes 82 are evenly distributed on the filter barrel 8, a stirring component 6 is arranged in the filter barrel 8, a recovery chamber 10 is arranged at the bottom of the stirring chamber 2, the stirring chamber 2 and the recovery chamber 10 are separated by a closing component 9, a feed port 4 is arranged on the top of the pickling device body 1, a drive motor 5 is fixedly installed on one side of the feed port 4, the drive motor 5 is fixedly connected to the stirring component 6, a recovery component 7 is arranged on one side of the pickling device body 1, one end of the recovery component 7 is connected to the stirring chamber 2, and the other end is connected to the recovery chamber 10, and a plurality of legs 3 are fixedly arranged around the bottom of the pickling device body 1.
[0021] In the specific implementation, four legs 3 are arranged around the bottom of the pickling equipment body 1, and a stirring chamber 2 and a recovery chamber 10 are respectively arranged inside the pickling equipment body 1. The pre-prepared vegetables and soup are poured into the filter barrel 8 in the stirring chamber 2 through the feed port 4, and the driving motor 5 is used to drive the stirring component 6 to rotate and stir. The filter barrel 8 can filter the soup and flow it into the recovery chamber 10. The soup in the recovery chamber 10 is then extracted through the recovery device and re-transported to the stirring chamber 2 for circulation and stirring. The closing component 9 can control the connection and closing of the stirring chamber 2 and the recovery chamber 10.
[0022] according to Figure 2 and Figure 3 As shown: the stirring assembly 6 includes a stirring rod 61 and a spiral fan blade 62. The top end of the stirring rod 61 passes through the stirring chamber 2 and is fixedly connected to the output end of the driving motor 5. The spiral fan blade 62 is distributed on the stirring rod 61; the recovery device includes a connecting pipe 71, a water pump 72 and an annular pipe 73. The annular pipe 73 is fixedly arranged on the inner wall of the stirring chamber 2. One end of the connecting pipe 71 is connected to the recovery chamber 10, and the other end is connected to the annular pipe 73. The water pump 72 is fixedly installed on the connecting pipe 71, and a plurality of liquid outlets 731 are evenly opened at the bottom of the annular pipe 73; a material guide plate 21 is fixedly arranged on the top of the stirring chamber 2, and the material guide plate 21 is obliquely arranged at the bottom of the feed port 4.
[0023] In the specific implementation, the stirring rod 61 passes through the shell of the pickling equipment body 1 and is fixedly connected to the output end of the driving motor 5. The driving motor 5 drives the stirring rod 61 and the spiral fan blades 62 to continuously stir and evenly mix the pre-prepared dishes and the soup. The spiral fan blades 62 can be used to continuously flip the pre-prepared dishes and the soup in the lower layer to the upper layer, so as to avoid the problem that the pre-prepared dishes in the upper layer and the lower layer in the pickling equipment body 1 cannot be completely submerged by the soup, resulting in inconsistent pickling degrees and uneven pickling. The recovery chamber 10 can be set as a cone, and the soup filtered by the filter barrel 8 is collected in the recovery chamber 10. The soup is extracted from the bottom of the cone of the recovery chamber 10 along the connecting pipe 71 by the water pump 72 and transported to the annular tube 73. The soup is re-put into the stirring chamber 2 by using multiple liquid outlets 731 at the bottom of the annular tube 73 to mix with the pre-prepared dishes. The guide plate 21 can be tilted and fixed on the inner wall of the stirring chamber 2, and the pre-prepared dishes and soup can be put into the center position of the stirring component 6 by using the guide plate 21.
[0024] according to Figure 5 As shown: the closing component 9 includes a circular frame 1 92, a circular frame 2 93, a rotating blade 94 and an electric telescopic rod 91, the circular frame 1 92 and the circular frame 2 93 are rotatably connected, the rotating blade 94 is rotatably set between the circular frame 1 92 and the circular frame 2 93, one end of the electric telescopic rod 91 is rotatably set on the inner wall of the stirring chamber 2 near the bottom, and the other end of the electric telescopic rod 91 is rotatably connected to the top of the circular frame 1 92.
[0025] In a specific implementation, in the closing component 9, a plurality of rotating blades 94 are rotatably connected in the circular frame 1 and the circular frame 2. The rotational movement of the rotating blades 94 is controlled by controlling the forward rotation and reverse rotation of the circular frame 1 and the circular frame 2. Specifically, a rotating closing gate in a Chinese patent with a publication number of CN217762137U can be adopted. In a specific implementation, the opening and closing of the closing device are changed by extending and retracting the electric telescopic rod 91 rotatably arranged on the inner wall of the stirring chamber 2.
Claims
1. A pickling device for pre-prepared hot pot dishes, comprising a pickling device body (1), characterized in that: A stirring chamber (2) is arranged inside a pickling equipment body (1), a filter barrel (8) is arranged inside the stirring chamber (2), a stirring assembly (6) is arranged inside the filter barrel (8), a recovery chamber (10) is arranged at the bottom of the stirring chamber (2), the stirring chamber (2) and the recovery chamber (10) are separated by a closing assembly (9), a feed inlet (4) is arranged at the top of the pickling equipment body (1), a drive motor (5) is fixedly mounted on one side of the feed inlet (4), the drive motor (5) is fixedly connected to the stirring assembly (6), a recovery assembly (7) is arranged on one side of the pickling equipment body (1), one end of the recovery assembly (7) is connected to the stirring chamber (2), and the other end is connected to the recovery chamber (10).
2. The pickling equipment for pre-prepared hot pot dishes according to claim 1, characterized in that: The stirring assembly (6) comprises a stirring rod (61) and spiral blades (62); the top end of the stirring rod (61) passes through the stirring chamber (2) and is fixedly connected to the output end of the driving motor (5); and the spiral blades (62) are distributed on the stirring rod (61).
3. The pickling equipment for pre-prepared hot pot dishes according to claim 1 or 2, characterized in that: The recovery device comprises a connecting pipe (71), a water pump (72) and an annular pipe (73); the annular pipe (73) is fixedly arranged on the inner wall of the stirring chamber (2); one end of the connecting pipe (71) is connected to the recovery chamber (10), and the other end is connected to the annular pipe (73); the water pump (72) is fixedly installed on the connecting pipe (71); and a plurality of liquid outlets (731) are evenly arranged at the bottom of the annular pipe (73).
4. The pickling equipment for pre-prepared hot pot dishes according to claim 1 or 2, characterized in that: The closing component (9) comprises a circular frame 1 (92), a circular frame 2 (93), a rotating blade (94) and an electric telescopic rod (91); the circular frame 1 (92) and the circular frame 2 (93) are rotatably connected; the rotating blade (94) is rotatably arranged between the circular frame 1 (92) and the circular frame 2 (93); one end of the electric telescopic rod (91) is rotatably arranged on the inner wall of the stirring chamber (2) near the bottom; and the other end of the electric telescopic rod (91) is rotatably connected to the top of the circular frame 1 (92).
5. The pickling equipment for pre-prepared hot pot dishes according to claim 3 is characterized in that: The closing component (9) comprises a circular frame 1 (92), a circular frame 2 (93), a rotating blade (94) and an electric telescopic rod (91); the circular frame 1 (92) and the circular frame 2 (93) are rotatably connected; the rotating blade (94) is rotatably arranged between the circular frame 1 (92) and the circular frame 2 (93); one end of the electric telescopic rod (91) is rotatably arranged on the inner wall of the stirring chamber (2) near the bottom; and the other end of the electric telescopic rod (91) is rotatably connected to the top of the circular frame 1 (92).
6. The pickling equipment for pre-prepared hot pot dishes according to claim 1, 2 or 5, characterized in that: A material guide plate (21) is fixedly arranged on the top of the stirring chamber (2), and the material guide plate (21) is arranged obliquely at the bottom of the material feed port (4).
7. The pickling equipment for pre-prepared hot pot dishes according to claim 1, 2 or 5, characterized in that: The filter barrel (8) is provided with filter holes (82) evenly distributed thereon.
8. The pickling equipment for pre-prepared hot pot dishes according to claim 1, 2 or 5, characterized in that: A plurality of supporting legs (3) are fixedly arranged around the bottom of the pickling equipment body (1).