Device for preparing spice through thermal conversion

Abstract

The utility model discloses a device for preparing spice through thermal conversion, and relates to the technical field of spice processing. The tank comprises a tank body, an end cover is arranged at the upper end of the tank body, a sealing ring is arranged between the tank body and the end cover, the tank body and the end cover are fixedly connected through bolts, a cart is arranged at the lower end of the tank body and used for installing the tank body, and a temperature sensor is arranged at the lower end of the tank body. According to the spice stirring device, spices can be fully stirred in the tank body through the stirring blades, the square scraping plate and the triangular scraping plate, the heating stability can be improved by uniformly heating the tank body through the two heating cavities, volatile components in the spices can be promoted to be fully released, and the fragrance and the taste of the spices are enhanced; meanwhile, it can be ensured that various spice components are evenly distributed in the product, the situation that local concentration is not uniform is avoided, and the consistency and stability of the product are improved.

Description

Technical Field

[0001] The utility model belongs to the technical field of spice processing, and particularly relates to a device for preparing spice through thermal conversion. Background Art

[0002] Spices refer to substances with specific odors and flavors, which are usually used to increase the aroma and taste of food, beverages, perfumes, cosmetics and other products. Spices need to be heated during the preparation process. The current device for preparing spices has low heating efficiency, which is not conducive to the mixing of spices. At the same time, it is not convenient to collect the processed spices. Therefore, there are the following deficiencies when using them:

[0003] 1. The spice device does not heat and mix the spice sufficiently during use, which may cause uneven distribution of the spice ingredients in the product, affecting the taste and quality of the product.

[0004] 2. When manually collecting spices, the collection bucket needs to be carried out to the storage place. When carrying the collection bucket manually, improper operation may cause vibration and collision of the spice products, thereby causing damage to the product or quality problems.

[0005] For this purpose, we propose a device for preparing fragrances by thermal conversion. Utility Model Content

[0006] The purpose of the utility model is to solve the problem in the prior art that the heating and mixing of spices are not sufficient during use, which may cause uneven distribution of spice components in the product, affecting the taste and quality of the product. At the same time, when manually collecting the spices, the collection bucket needs to be manually carried out to the storage place. When the collection bucket is manually carried, improper operation may cause vibration and collision of the spice product, thereby causing damage to the product or quality problems. A thermal conversion spice preparation device is proposed.

[0007] In order to achieve the above purpose, the utility model adopts the following technical solutions:

[0008] A device for preparing fragrance by thermal conversion, comprising:

[0009] A tank body, wherein an end cover is disposed at the upper end of the tank body, a sealing ring is disposed between the tank body and the end cover, the tank body and the end cover are fixedly connected by bolts, a trolley is disposed at the lower end of the tank body for installing the tank body, and a temperature sensor is disposed at the lower end of the tank body;

[0010] A stirring assembly is installed inside the tank body and is used to stir spices. The stirring assembly includes a servo motor fixedly installed on the upper surface of the end cover. The output shaft of the servo motor passes through the end cover and is fixedly connected to the stirring shaft through a coupling.

[0011] A heating component is designed on the inner wall of the tank to heat the spices;

[0012] The collecting component is designed under the tank body to collect the processed spices.

[0013] In a possible design, a plurality of stirring blades are fixedly connected to the outer wall of the stirring shaft near the middle, a square scraper is fixedly connected to the outer wall of the stirring shaft, and a triangular scraper is fixedly connected to the outer wall of the lower end of the stirring shaft.

[0014] In one possible design, the heating assembly includes heating chambers opened at the upper and lower inner walls of the tank body, each of which is provided with a heating tube for heating the inner wall of the tank body, and an insulation layer is provided on one side of the heating chamber close to the outer wall of the tank body.

[0015] In a possible design, the collection assembly includes a limiting frame fixedly connected to the cart, and the inner wall of the limiting frame is slidably connected to the collection box.

[0016] In a possible design, a handle is provided on the outer wall and the upper surface of one side of the collection box, and a funnel is provided on the upper surface of the collection box.

[0017] In a possible design, the square scraper and the triangular scraper are in contact with the inner wall of the tank.

[0018] In one possible design, the lower end of the tank body is fixedly connected to a discharge port, a one-way valve is provided on the outer wall on one side of the discharge port, a discharge pipe is provided on the side of the one-way valve away from the discharge port, an oil filling port is provided on the outer wall on one side of the tank body, and a plurality of ribs are fixedly connected to the outer wall at the lower end of the tank body, and the ribs are fixedly connected to the trolley by bolts.

[0019] In a possible design, a dust cover is fixedly connected to the upper surface of the end cover, an observation window is provided on one side of the upper surface of the end cover, and a plurality of feed ports are fixedly connected to the upper end of the end cover.

[0020] In the present application, when in use, first put different spices into the spices from multiple feed ports, start the servo motor to stir them, and the spices can be fully stirred in the tank body by the provided stirring blades, square scrapers and triangular scrapers. The tank body can be evenly heated by setting a two-part heating chamber to improve the heating stability. The provided insulation layer can prevent heat loss and waste of resources. The temperature in the tank body can be controlled by a temperature sensor, and the stirring situation inside the tank body can be observed through an observation window. After the stirring and heating is completed, the processed spices can be collected by setting a collecting component, and the collecting component is installed on a cart to facilitate the collection of spices, thereby completing the preparation of the spices.

[0021] In the utility model, the device for preparing spices by thermal conversion can fully stir the spices in the tank body by means of the stirring blades, the square scraper and the triangular scraper, and can improve the heating stability by evenly heating the tank body by means of the two-part heating chamber, and can promote the full release of volatile components in the spices, enhance the aroma and taste of the spices, improve the taste and quality of the products, and ensure that various spices are evenly distributed in the products, avoid the occurrence of local uneven concentration, and improve the consistency and stability of the products;

[0022] In the utility model, the device for preparing spices by thermal conversion can collect the processed spices by setting a collecting component, and the collecting component is installed on a cart to facilitate the collection of spices, which can simplify the operation process, improve work efficiency, save manpower and time costs, and prevent improper manual operation from causing damage to the product;

[0023] In the utility model, the heat insulation layer can prevent heat loss and resource waste, the temperature inside the tank can be controlled by the temperature sensor, and the stirring situation inside the tank can be observed through the observation window, which can improve the practicality of the device. BRIEF DESCRIPTION OF THE DRAWINGS

[0024] In order to more clearly illustrate the technical solutions of the embodiments of the utility model, the drawings required for describing the embodiments are briefly introduced below. Obviously, the drawings described below are only some embodiments of the utility model. For ordinary technicians in this field, other drawings can be obtained based on these drawings without creative work.

[0025] Figure 1 This is a schematic diagram of a front view three-dimensional structure of an embodiment of the utility model;

[0026] Figure 2 A rear three-dimensional structural schematic diagram of an embodiment of the utility model;

[0027] Figure 3 This is a schematic diagram of a three-dimensional structure of a tank body in cross section according to an embodiment of the utility model;

[0028] Figure 4 This is a schematic diagram of the internal front view of the tank body of one embodiment of the utility model;

[0029] Figure 5 This is a schematic diagram of the rear structural view of a collecting component according to an embodiment of the present utility model.

[0030] In the figure: 1. tank body; 2. end cover; 3. servo motor; 4. stirring shaft; 5. stirring blade; 6. square scraper; 7. triangular scraper; 8. sealing ring; 9. observation window; 10. feed port; 11. heating chamber; 12. heating tube; 13. oil filling port; 14. discharge port; 15. one-way valve; 16. discharge pipe; 17. trolley; 18. rib plate; 19. limit frame; 20. collection box; 21. handle; 22. funnel; 23. dust cover; 24. temperature sensor; 25. insulation layer. DETAILED DESCRIPTION

[0031] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments of the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0032] In the description of the present invention, it should be understood that the terms "opening", "upper", "middle", "length", "inside" and the like indicating orientation or positional relationship are only for the convenience of describing the present invention and simplifying the description, and do not indicate or imply that the components or elements referred to must have a specific orientation, be constructed and operated in a specific orientation, and therefore should not be understood as a limitation on the present invention.

[0033] In order to keep the following description of the embodiments of the present invention clear and concise, the present invention omits detailed descriptions of known functions and known components.

[0034] Example 1

[0035] Reference Figure 1-Figure 5 A pressing device is used in the field of spice processing, a tank body 1, an end cover 2 is arranged at the upper end of the tank body 1, a sealing ring 8 is arranged between the tank body 1 and the end cover 2, the tank body 1 and the end cover 2 are fixedly connected by bolts, a trolley 17 is arranged at the lower end of the tank body 1 for installing the tank body 1, and a temperature sensor 24 is arranged at the lower end of the tank body 1;

[0036] A stirring assembly is installed inside the tank body 1 and is used to stir spices. The stirring assembly includes a servo motor 3 fixedly installed on the upper surface of the end cover 2. The output shaft of the servo motor 3 passes through the end cover 2 and is fixedly connected to a stirring shaft 4 through a coupling.

[0037] A heating component, which is designed on the inner wall of the tank 1 and is used to heat the spices;

[0038] The collecting component is designed below the tank body 1 to collect the processed spices.

[0039] In the above technical scheme, firstly, different spices are put into the spices from multiple feed ports 10, and the servo motor 3 is started to stir them. Through the stirring component, the stirring blades 5, the square scraper 6 and the triangular scraper 7 are provided to fully stir the spices in the tank body 1. Then, by providing a heating component, the tank body 1 is evenly heated by the two-part heating chamber 11 to improve the heating stability. The heat insulation layer 25 is provided to prevent heat loss and waste of resources. The temperature in the tank body 1 can be controlled by the temperature sensor 24. The stirring condition inside the tank body 1 can be observed through the observation window 9. After the stirring and heating is completed, the processed spices can be collected by providing a collecting component. The collecting component is installed on the cart 17 to facilitate the collection of spices, and finally the preparation of spices is completed.

[0040] In one aspect of this embodiment, Figure 3 As shown, a plurality of stirring blades 5 are fixedly connected to the outer wall of the stirring shaft 4 near the middle, a square scraper 6 is fixedly connected to the outer wall of the stirring shaft 4, and a triangular scraper 7 is fixedly connected to the outer wall of the lower end of the stirring shaft 4.

[0041] In the above technical solution, the stirring blade 5 , the square scraper 6 and the triangular scraper 7 can fully stir the spices in the tank body 1 .

[0042] In one aspect of this embodiment, Figure 3 As shown, the heating assembly includes heating chambers 11 opened at the upper and lower parts of the inner wall of the tank body 1. A heating tube 12 is provided inside the heating chamber 11 and is used to heat the inner wall of the tank body 1. An insulating layer 25 is provided on one side of the heating chamber 11 close to the outer wall of the tank body 1.

[0043] In the above technical solution, the heat insulation layer 25 can prevent heat loss and resource waste.

[0044] This application can be used in the field of spice processing, and can also be used in other fields applicable to this application. Example 2

[0045] Improved on the basis of Example 1:

[0046] In one aspect of this embodiment, Figure 5 As shown, the collection assembly includes a limit frame 19 fixedly connected to the trolley 17, and the inner wall of the limit frame 19 is slidably connected to a collection box 20.

[0047] In the above technical solution, the collection box 20 can be used to collect the spices after the heating and mixing process.

[0048] In one aspect of this embodiment, Figure 5As shown, a handle 21 is provided on the outer wall and the upper surface of one side of the collecting box 20 , and a funnel 22 is provided on the upper surface of the collecting box 20 .

[0049] In the above technical solution, the handle 21 can be provided to facilitate the taking and placing of the collection box 20, and the funnel 22 can be provided to collect spices.

[0050] In another aspect of this embodiment, Figure 3 As shown, the square scraper 6 and the triangular scraper 7 are in contact with the inner wall of the tank body 1 .

[0051] In the above technical solution, the inner wall of the tank body 1 can be scraped by the square scraper 6 and the triangular scraper 7 being fitted with the inner wall of the tank body 1, thereby improving practicality.

[0052] In another aspect of this embodiment, Figure 1-Figure 2 As shown, a discharge port 14 is fixedly connected to the lower end of the tank body 1, a one-way valve 15 is provided on the outer wall on one side of the discharge port 14, a discharge pipe 16 is provided on the side of the one-way valve 15 away from the discharge port 14, an oil filling port 13 is provided on the outer wall on one side of the tank body 1, and a plurality of ribs 18 are fixedly connected to the outer wall at the lower end of the tank body 1, and the ribs 18 are fixedly connected to the trolley 17 by bolts.

[0053] In the above technical solution, the one-way valve 15 can be provided to control the discharge of the material.

[0054] In another aspect of this embodiment, Figure 1 As shown, a dust cover 23 is fixedly connected to the upper surface of the end cover 2, an observation window 9 is provided on one side of the upper surface of the end cover 2, and a plurality of feed ports 10 are fixedly connected to the upper end of the end cover 2.

[0055] In the above technical solution, the stirring condition inside the tank body 1 can be observed through the observation window 9 .

[0056] It should be noted that, in the description of this specification, descriptions such as "first", "second", etc. are merely used to distinguish between various features and have no actual order or directional meaning, and this application is not limited to this.

[0057] In the description of this specification, the description with reference to the terms "one embodiment", "example", "specific example", etc. means that the specific features, structures, materials or characteristics described in conjunction with the embodiment or example are included in at least one embodiment or example of the utility model. In this specification, the schematic representation of the above terms does not necessarily refer to the same embodiment or example. Moreover, the specific features, structures, materials or characteristics described can be combined in any one or more embodiments or examples in a suitable manner.

[0058] The preferred embodiments of the utility model disclosed above are only used to help explain the utility model. The preferred embodiments do not describe all the details in detail, nor do they limit the utility model to the specific implementation methods described. Obviously, many modifications and changes can be made according to the content of this specification. This specification selects and specifically describes these embodiments in order to better explain the principles and practical applications of the utility model, so that technicians in the relevant technical field can well understand and use the utility model. The utility model is limited only by the claims and their full scope and equivalents.

Claims

1. A device for preparing fragrance by thermal conversion, characterized in that: include: A tank body (1), wherein an end cover (2) is disposed at the upper end of the tank body (1), a sealing ring (8) is disposed between the tank body (1) and the end cover (2), the tank body (1) and the end cover (2) are fixedly connected by bolts, a trolley (17) is disposed at the lower end of the tank body (1) for installing the tank body (1), and a temperature sensor (24) is disposed at the lower end of the tank body (1); A stirring assembly, the stirring assembly is installed inside the tank body (1) and is used for stirring spices. The stirring assembly comprises a servo motor (3) fixedly installed on the upper surface of the end cover (2). The output shaft of the servo motor (3) passes through the end cover (2) and is fixedly connected to the stirring shaft (4) via a coupling. A heating component, the heating component is designed on the inner wall of the tank body (1) for heating the spices, the heating component comprises heating chambers (11) opened on the upper and lower parts of the inner wall of the tank body (1), the interior of the heating chamber (11) is provided with a heating tube (12) for heating the inner wall of the tank body (1), and a heat insulating layer (25) is provided on one side of the heating chamber (11) close to the outer wall of the tank body (1); A collecting component is designed below the tank body (1) and is used to collect processed spices.

2. A device for preparing fragrance by thermal conversion as claimed in claim 1, characterized in that: A plurality of stirring blades (5) are fixedly connected to the outer wall of the stirring shaft (4) near the middle, a square scraper (6) is fixedly connected to the outer wall of the stirring shaft (4), and a triangular scraper (7) is fixedly connected to the outer wall of the lower end of the stirring shaft (4).

3. The device for preparing fragrance by thermal conversion according to claim 1, characterized in that: The collection assembly comprises a limiting frame (19) fixedly connected to the trolley (17), and the inner wall of the limiting frame (19) is slidably connected to a collection box (20).

4. The device for preparing fragrance by thermal conversion as claimed in claim 3, characterized in that: The outer wall and upper surface of one side of the collection box (20) are both provided with a handle (21), and the upper surface of the collection box (20) is provided with a funnel (22).

5. The device for preparing fragrance by thermal conversion as claimed in claim 2, characterized in that: The square scraper (6) and the triangular scraper (7) are in contact with the inner wall of the tank body (1).

6. The device for preparing fragrance by thermal conversion according to claim 1, characterized in that: The lower end of the tank body (1) is fixedly connected to a discharge port (14), an outer wall on one side of the discharge port (14) is provided with a one-way valve (15), a side of the one-way valve (15) away from the discharge port (14) is provided with a discharge pipe (16), an outer wall on one side of the tank body (1) is provided with an oil filling port (13), and the outer wall at the lower end of the tank body (1) is fixedly connected to a plurality of ribs (18), and the ribs (18) are fixedly connected to the trolley (17) by bolts.

7. The device for preparing fragrance by thermal conversion according to claim 1, characterized in that: A dust cover (23) is fixedly connected to the upper surface of the end cover (2), an observation window (9) is provided on one side of the upper surface of the end cover (2), and a plurality of feed ports (10) are fixedly connected to the upper end of the end cover (2).

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