Seasoning sauce boiling production equipment

Abstract

The utility model relates to seasoning sauce boiling production equipment which comprises a tank body, the top of the tank body is connected with a cover body through a bolt, a rotatable rotating shaft is arranged in the tank body, two connecting seats which are distributed up and down are fixed on the rotating shaft, a stirring frame is fixed on the two connecting seats, a sleeve shell is fixed on the surface of the tank body, and a heating cavity is reserved between the sleeve shell and the tank body. The top of the sleeve shell communicates with a steam inlet, the bottom of the sleeve shell communicates with a condensate pipe, the top of the rotating shaft is sleeved with a sleeve, the top of the sleeve can stretch out of the cover body, and a stirring frame is fixed to the connecting base on the lower side. Bechamel raw materials and liquid raw materials are placed in the tank body, high-temperature steam is introduced into the heating cavity, so that the raw materials in the tank body are heated, a rotating shaft rotates to drive a stirring frame and a stirring frame to stir the raw materials in the tank body, and the stirring frame and a scraping piece are arranged in a matched mode, so that the bottom in the tank body can be stirred and cleaned; and the boiled raw materials are prevented from being accumulated or greatly adhered to the bottom of the tank body.

Description

Technical Field

[0001] The utility model relates to a seasoning sauce boiling technology, in particular to seasoning sauce boiling production equipment. Background Art

[0002] Seasoning sauce is a sauce-like condiment used to coordinate the taste of various foods to meet the requirements of consumers, such as mushroom sauce and chili sauce. Seasoning sauce can be made into bagged seasoning packets. In the production process of seasoning sauce, it is usually made from various raw materials. The raw materials will go through steps such as cleaning and impurity removal before being put into use. Some seasoning sauce raw materials need to be boiled. The existing seasoning sauce boiling production equipment is often not convenient for avoiding the accumulation or large amount of adhesion of the boiled raw materials to the bottom of the boiling equipment after the seasoning sauce is boiled and produced, and when feeding the materials, it is not easy to clean the inside of the boiling equipment after the seasoning sauce raw materials are boiled. Utility Model Content

[0003] The utility model aims to provide a seasoning sauce cooking production equipment, which is used to solve the problems that after the seasoning sauce is cooked and produced, when the materials are fed, the cooked raw materials are piled up or adhered to the bottom of the cooking equipment in large quantities, and after the seasoning sauce raw materials are cooked, the inside of the cooking equipment is difficult to clean.

[0004] In order to solve the above problems, the utility model provides a seasoning sauce boiling production equipment, including a tank body, a cover body connected to the top of the tank body by bolts, a rotatable rotating shaft is arranged in the tank body, two connecting seats distributed up and down are fixed on the rotating shaft, a stirring frame is fixed on the two connecting seats, a sleeve shell is fixed on the surface of the tank body, a heating chamber is left between the sleeve shell and the tank body, a steam inlet is connected to the top of the sleeve shell, a condensate water pipe is connected to the bottom of the sleeve shell, a sleeve pipe is sleeved on the top of the rotating shaft, the top of the sleeve pipe can extend out of the cover body, a stirring frame is fixed on the connecting seat on the lower side, a limiting groove is provided on one side of the stirring frame, a scraper is slidably connected in the limiting groove, one side of the scraper can contact the bottom wall of the tank body, a T-shaped scraper rod is slidably connected to one side of the scraper rod, a connecting rod is hinged on one side of the scraper rod, a vertical rod is hinged on the free end of the connecting rod, the vertical rod is slidably connected to the connecting seat on the upper side, the top of the vertical rod is fixedly connected to the lower side of the sleeve, and a discharge pipe is provided at the bottom of the tank body.

[0005] The seasoning sauce boiling production equipment provided by the utility model also has the following technical features:

[0006] Furthermore, a valve is provided at the bottom of the discharge pipe, a sewage pipe is fixedly connected to one side of the discharge pipe, and a plugging cover is threadedly connected to the sewage pipe.

[0007] Furthermore, a plurality of legs arranged in a circular array are fixed to the bottom of the casing.

[0008] Furthermore, a stopcock is provided at the outlet of the condensed water pipe, and one side of the scraper is connected to the stirring frame via a spring.

[0009] Furthermore, a limit seat is fixed on the bottom wall of the tank body, the rotating shaft is rotatably connected to the limit seat, the bottom of the rotating shaft extends out of the limit seat and is fixed with a spiral conveying rod, the bottom of the spiral conveying rod extends into the discharge pipe, the top of the cover body is fixedly connected with a mounting frame, the top of the mounting frame is fixedly installed with a motor, and the output end of the motor is fixedly connected to the top of the rotating shaft.

[0010] Furthermore, a pull rod which can move up and down is slidably connected to the mounting frame, and one end of the pull rod is rotatably connected to the top of the sleeve.

[0011] Furthermore, the cover body is fixedly connected with a feed pipe, a feeding hole is opened on the cover body, and a detachable sealing cover is arranged in the feeding hole.

[0012] The utility model has the following beneficial effects: by placing both the seasoning sauce raw materials and the liquid raw materials inside the tank body, and by passing high-temperature steam into the heating chamber, the raw materials inside the tank body are heated, and by rotating the rotating shaft, the stirring frame and the stirring rack can be driven to stir the raw materials inside the tank body, and the coordinated arrangement between the stirring rack and the scraper can stir and clean the bottom of the tank body, so as to avoid the accumulation of the boiled raw materials or a large amount of adhesion to the bottom of the tank body. When it is necessary to clean the inside of the device, water is passed into the tank body and the vertical rod is moved downward, so that the connecting rod drives the scraper rod to move toward and contact the inner wall of the tank body, and by rotating the rotating shaft, the scraper rod and the scraper blade can be driven to clean the inside of the tank body. BRIEF DESCRIPTION OF THE DRAWINGS

[0013] Figure 1 It is an axonometric diagram of an embodiment of the utility model;

[0014] Figure 2 It is a front view cutaway diagram of an embodiment of the utility model;

[0015] Figure 3 This is a three-dimensional diagram of the embodiment of the utility model after removing the tank body and the casing. DETAILED DESCRIPTION

[0016] The present invention will be described in detail below with reference to the accompanying drawings and in combination with embodiments. It should be noted that the embodiments and features in the embodiments of the present invention can be combined with each other without conflict.

[0017] like Figures 1 to 3In the embodiment of the bean curd boiling and production equipment of the utility model shown in the figure, the bean curd boiling and production equipment comprises a tank body 1, the top of the tank body 1 is connected with a cover body 2 by bolts, a rotatable shaft 3 is arranged in the tank body 1, two connecting seats 4 distributed up and down are fixed on the rotating shaft 3, a stirring frame 5 is fixed on the two connecting seats 4, a sleeve shell 6 is fixed on the surface of the tank body 1, a heating chamber 7 is reserved between the sleeve shell 6 and the tank body 1, a steam inlet 8 is connected to the top of the sleeve shell 6, a condensate pipe 9 is connected to the bottom of the sleeve shell 6, a sleeve pipe 10 is sleeved on the top of the rotating shaft 3, the top of the sleeve pipe 10 can extend out of the cover body 2, a stirring frame 11 is fixed on the lower connecting seat 4, a limiting groove is provided on one side of the stirring frame 11, a scraper blade 12 is slidably connected in the limiting groove, one side of the scraper blade 12 can contact with the inner bottom wall of the tank body 1, a T-shaped scraper rod 13 is slidably connected to one side of the stirring frame 5, the height position of the bottom of the scraper rod 13 is lower than the height position of the top of the scraper blade 12, and one side of the scraper rod 13 is The side is hinged with a connecting rod 14, and the free end of the connecting rod 14 is hinged with a vertical rod 15. The vertical rod 15 is slidably connected to the connecting seat 4 on the upper side, and the top of the vertical rod 15 is fixedly connected to the lower side of the sleeve 10. A discharge pipe 16 is provided at the bottom of the tank body 1. By placing the seasoning sauce raw materials and liquid raw materials inside the tank body 1, and passing high-temperature steam into the heating chamber 7, the raw materials inside the tank body 1 are heated. By rotating the rotating shaft 3, the stirring frame 5 and the stirring rack 11 can be driven to stir the raw materials inside the tank body 1, and the coordinated arrangement between the stirring rack 11 and the scraper 12 can stir and clean the bottom of the tank body 1 to avoid the accumulation of the raw materials after boiling or a large amount of adhesion to the bottom of the tank body 1. When it is necessary to clean the inside of the device, water is passed into the tank body 1 to move the vertical rod 15 downward, so that the connecting rod 14 drives the scraper 13 to move toward and contact the inner wall of the tank body 1, and by rotating the rotating shaft 3, the scraper 13 and the scraper 12 can be driven to clean the inside of the tank body 1.

[0018] In one embodiment of the present application, preferably, a valve is provided at the bottom of the discharge pipe 16, a sewage pipe 17 is fixedly connected to one side of the discharge pipe 16, and a plugging cover is threadedly connected to the sewage pipe 17. By sealing the sewage pipe 17 with the plugging cover and opening the valve, the boiled raw materials can enter the next process through the discharge pipe 16.

[0019] In one embodiment of the present application, preferably, a plurality of legs 18 arranged in a circular array are fixed to the bottom of the casing 6, and the arrangement of the plurality of legs 18 can facilitate the support of the device.

[0020] In one embodiment of the present application, preferably, a stopcock is provided at the outlet of the condensate pipe 9, and one side of the scraper 12 is connected to the stirring frame 11 via a spring, so that the scraper 12 can be close to the inner bottom wall of the tank body 1 under the action of the spring, thereby facilitating the scraping and stirring of the inner bottom wall of the tank body 1 when unloading, avoiding the accumulation of raw materials, and when cleaning the inner wall of the tank body 1, the inner bottom wall of the tank body 1 can be cleaned by the scraper 12.

[0021] In one embodiment of the present application, preferably, a limit seat 19 is fixed to the inner bottom wall of the tank body 1, the rotating shaft 3 is rotatably connected to the limit seat 19, the bottom of the rotating shaft 3 extends out of the limit seat 19 and is fixed with a spiral conveying rod 20, the bottom of the spiral conveying rod 20 extends into the discharge pipe 16, and the top of the cover body 2 is fixedly connected with a mounting frame 21, and the top of the mounting frame 21 is fixedly installed with a motor 22, the output end of the motor 22 is fixedly connected to the top of the rotating shaft 3, and the rotating shaft 3 can be driven to rotate by starting the motor 22, and when unloading, the rotating shaft 3 rotates to drive the spiral conveying rod 20 to rotate, which can avoid clogging the discharge pipe 16.

[0022] In one embodiment of the present application, preferably, a pull rod 23 that can move up and down is slidably connected to the mounting frame 21, and one end of the pull rod 23 is rotatably connected to the top of the sleeve 10, so that pulling the pull rod 23 downward can drive the sleeve 10 and the vertical rod 15 to move downward, so that the connecting rod 14 drives the scraper rod 13 to move and contact the inner wall of the tank body 1. Since the height position of the bottom of the scraper rod 13 is lower than the height position of the top of the scraper blade 12, the interior of the tank body 1 can be cleaned more comprehensively.

[0023] In one embodiment of the present application, preferably, a feed pipe 24 is fixedly connected to the cover body 2, a loading hole is opened on the cover body 2, a removable cover 25 is provided in the loading hole, liquid raw materials can be introduced into the tank body 1 through the feed pipe 24, and solid raw materials can be poured into the device by opening the cover 25.

[0024] When the utility model is in use, liquid raw materials can be introduced into the tank body 1 through the feed pipe 24, and solid raw materials can be poured into the device by opening the sealing cover 25. High-temperature steam is introduced into the heating chamber 7 to heat the raw materials inside the tank body 1, and condensed water is discharged through the condensed water pipe 9. The starting motor 22 can drive the rotating shaft 3 to rotate, and can drive the stirring frame 5 and the stirring rack 11 to stir the raw materials inside the tank body 1. The coordination between the stirring rack 11 and the scraper 12 can stir and clean the bottom of the tank body 1, so as to avoid the accumulation of the boiled raw materials or a large amount of adhesion to the tank body. 1 bottom. When it is necessary to clean the inside of the device, water is passed into the tank body 1 and the pull rod 23 is pulled downward to drive the sleeve 10 and the vertical rod 15 to move downward, so that the connecting rod 14 drives the scraper rod 13 to move and contact the inner wall of the tank body 1. Since the height position of the bottom of the scraper rod 13 is lower than the height position of the top of the scraper blade 12, the inside of the tank body 1 can be cleaned more comprehensively. The rotation of the rotating shaft 3 can drive the scraper rod 13 and the scraper blade 12 to clean the inside of the tank body 1, so that when the raw materials in the tank body 1 are stirred, the scraper rod 13 does not contact the inner wall of the tank body 1 to avoid causing greater wear.

[0025] Finally, it should be noted that the above embodiments are only used to illustrate the technical solutions of the utility model, rather than to limit it. Although the utility model has been described in detail with reference to the aforementioned embodiments, those skilled in the art should understand that they can still modify the technical solutions described in the aforementioned embodiments, or make equivalent replacements for some of the technical features therein. However, these modifications or replacements do not deviate the essence of the corresponding technical solutions from the spirit and scope of the technical solutions of the various embodiments of the utility model.

Claims

1. A seasoning sauce production device, comprising a tank (1), characterized in that: The top of the tank body (1) is connected to a cover body (2) by bolts. A rotatable shaft (3) is provided inside the tank body (1). Two connecting seats (4) arranged in an upper and lower manner are fixed on the shaft (3). A stirring frame (5) is fixed on the two connecting seats (4). A casing (6) is fixed on the surface of the tank body (1). A heating chamber (7) is reserved between the casing (6) and the tank body (1). The top of the casing (6) is connected to a steam inlet (8). The bottom of the casing (6) is connected to a condensate pipe (9). A casing (10) is sleeved on the top of the shaft (3). The top of the casing (10) can extend out of the cover body (2). The connecting pipe (10) at the bottom is A stirring frame (11) is fixed on the connecting seat (4), a limiting groove is provided on one side of the stirring frame (11), a scraper (12) is slidably connected in the limiting groove, one side of the scraper (12) can contact the inner bottom wall of the tank body (1), a T-shaped scraper rod (13) is slidably connected to one side of the stirring frame (5), a connecting rod (14) is hinged on one side of the scraper rod (13), a vertical rod (15) is hinged on the free end of the connecting rod (14), the vertical rod (15) is slidably connected to the upper connecting seat (4), the top of the vertical rod (15) is fixedly connected to the lower side of the sleeve (10), and a discharge pipe (16) is provided at the bottom of the tank body (1).

2. The seasoning sauce cooking and production equipment according to claim 1, characterized in that: A valve is provided at the bottom of the discharge pipe (16), a sewage discharge pipe (17) is fixedly connected to one side of the discharge pipe (16), and a plugging cover is threadedly connected to the sewage discharge pipe (17).

3. The seasoning sauce cooking and production equipment according to claim 1, characterized in that: A plurality of supporting legs (18) arranged in a circular array are fixed to the bottom of the casing (6).

4. The seasoning sauce cooking and production equipment according to claim 1, characterized in that: A stopcock is provided at the outlet of the condensed water pipe (9), and one side of the scraper (12) is connected to the stirring frame (11) via a spring.

5. The seasoning sauce cooking and production equipment according to claim 2, characterized in that: A limit seat (19) is fixed on the inner bottom wall of the tank body (1), the rotating shaft (3) is rotatably connected to the limit seat (19), the bottom of the rotating shaft (3) extends out of the limit seat (19) and is fixed with a spiral conveying rod (20), the bottom of the spiral conveying rod (20) extends into the discharge pipe (16), the top of the cover body (2) is fixedly connected with a mounting frame (21), the top of the mounting frame (21) is fixedly mounted with a motor (22), and the output end of the motor (22) is fixedly connected to the top of the rotating shaft (3).

6. The seasoning sauce cooking and production equipment according to claim 5, characterized in that: A pull rod (23) that can move up and down is slidably connected to the mounting frame (21), and one end of the pull rod (23) is rotatably connected to the top of the sleeve (10).

7. The seasoning sauce cooking and production equipment according to claim 1, characterized in that: The cover body (2) is fixedly connected to a feed pipe (24), and a feed hole is provided on the cover body (2), in which a detachable sealing cover (25) is provided.

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