Smokeless oval stove table

Abstract

The utility model relates to a stove table, in particular to a smokeless oval stove table. The smokeless oval stove table comprises a shell, a stove body, a gas pipe, a base, sliding rails, sliding blocks and a gas tank, the stove body is installed on the upper portion of the shell, the gas pipe is connected to the stove body, the base is contained in an inner cavity of the shell, and the sliding rails distributed left and right are installed on the upper portion of the base. A detachable sliding block is connected between the two sliding rails in a sliding mode, a gas tank is placed on the sliding block, and the gas pipe is used for being connected with the gas tank. By arranging the sealing chamber, the smoke suction pipe and the smoke suction opening, the lower end of the smoke suction pipe is externally connected with the smoke suction machine, the smoke suction machine is started to suck air, then suction force is formed in the smoke suction pipe and the sealing chamber, and oil smoke is sucked into the smoke suction machine through the smoke suction opening, the sealing chamber and the smoke suction pipe, so that the automatic smoke removal effect is achieved, and the oil smoke content in air is reduced; workers are prevented from inhaling a large amount of oil smoke.

Description

Technical Field

[0001] The utility model relates to a stove table, in particular to a smokeless oval stove table. Background Art

[0002] The patent with the patent authorization announcement number CN206182675U discloses a stove table, including table legs, a table top and a supporting frame, the table top is a marble table top, an isolation liner is arranged in the center of the table top, and a gas heating device is fixed on the table top below the isolation liner. Although the above patent has a simple structure and is convenient for replacing internal fuel, when the pot body is placed on the annular fire tube to cook food, the food in the pot body will emit oil smoke at high temperature, and the oil smoke will escape into the air, causing the user to inhale a large amount of oil smoke during cooking, which can easily irritate the respiratory tract and cause chronic inflammation, which is not good for health.

[0003] Therefore, a smokeless oval stove table is particularly needed to solve the problems in the prior art. Utility Model Content

[0004] In order to overcome the shortcomings of the existing patents that when the pot is placed on the annular fire tube to cook food, the food in the pot will emit oil smoke under high temperature, and the oil smoke will escape into the air, causing users to inhale a large amount of oil smoke during cooking, which can easily irritate the respiratory tract and cause chronic inflammation, which is not conducive to health, the utility model provides a smokeless oval stove table.

[0005] The utility model is realized through the following technical means: a smokeless oval stove table, comprising an outer shell, a stove body, a gas pipe, a base, a slide rail and a slider, the stove body is installed on the upper part of the outer shell, the stove body is connected with the gas pipe, the base is accommodated in the inner cavity of the outer shell, left and right slide rails are installed on the upper part of the base, a detachable slider is slidably connected between the two slide rails, a gas tank is placed on the slider, the gas pipe is used to connect the gas tank, and also comprises a sealed chamber and a smoking pipe, the center of the outer shell is connected with the sealed chamber, the inner wall of the sealed chamber is provided with a plurality of smoking ports, the plurality of smoking ports surround the upper part of the stove body, the bottom of the sealed chamber is connected with the smoking pipe, the smoking pipe passes through to the outside of the outer shell, and the lower end of the smoking pipe can be connected to a smoking machine, the smoking machine is externally connected to the smoking pipe through the smoking pipe, and the smoking machine inhales air, so that the smoking pipe and the sealed chamber have suction force, and the oil smoke is sucked into the sealed chamber and the smoking pipe through the smoking port.

[0006] Preferably, a water circulation pipeline and a water pump are also included. The water circulation pipeline is connected to the upper part of the shell. The water circulation pipeline is composed of a plurality of water pipes distributed in an ascending manner and is fully distributed inside the shell and surrounds the furnace body. The front and rear halves of the water circulation pipeline are separately provided with water delivery ends. A water pump is installed on the right part of the furnace body. The water pump is connected to the two water delivery ends of the water circulation pipeline so that water is delivered from the two water delivery ends to the inside of the water circulation pipeline.

[0007] Preferably, the water circulation pipe is made of heat-conducting material.

[0008] Preferably, a controller is further included. The controller is installed at the bottom of the sealed chamber and is electrically connected to the stove body and the water pump.

[0009] Preferably, a door panel is further included, the front part of the shell is rotatably connected to the door panel for shielding, and a slot is provided on the upper part of the door panel.

[0010] Preferably, a rubber strip is provided at the edge of the door panel to increase friction.

[0011] From the above description of the structure of the utility model, it can be seen that the design starting point, concept and advantages of the utility model are: 1. By setting a sealed chamber, a smoking pipe and a smoking port, the lower end of the smoking pipe is connected to a smoking machine, and the smoking machine is started to inhale, so that suction is formed inside the smoking pipe and the sealed chamber, so that the oil smoke passes through the smoking port, the sealed chamber and the smoking pipe and is sucked into the smoking machine, thereby achieving the effect of automatic smoke removal, reducing the oil smoke content in the air, and preventing staff from inhaling a large amount of oil smoke.

[0012] 2. By setting up water circulation pipes and water pumps, the water pump runs to input an appropriate amount of water into the water circulation pipes, so that the water in the water circulation pipes absorbs the heat emitted by the stove body and gradually becomes hotter. During the meal, the water circulation pipes emit heat, which increases the temperature of the table top of the outer shell, allowing users to keep warm, thereby achieving energy-saving and environmentally friendly heating effects. BRIEF DESCRIPTION OF THE DRAWINGS

[0013] Figure 1 It is a three-dimensional structural schematic diagram of the utility model.

[0014] Figure 2 It is a three-dimensional cross-sectional structural schematic diagram of the shell, gas tank, sealing chamber and other components of the utility model.

[0015] Figure 3 It is a three-dimensional structural schematic diagram of the shell, sealing chamber, smoke extraction pipe and other components of the utility model.

[0016] Figure 4 It is a three-dimensional cross-sectional structural schematic diagram of the stove body, the sealing chamber, the smoke extraction pipe and other components of the utility model.

[0017] Figure 5 It is a three-dimensional structural schematic diagram of the utility model's stove body, water circulation pipeline, water pump and other components.

[0018] Figure 6 It is a three-dimensional structural schematic diagram of the components such as the slider, the slide rail and the base of the utility model.

[0019] Explanation of the reference numerals: 1. outer shell, 2. gas tank, 3. gas pipe, 4. stove body, 5. smoking port, 6. sealing chamber, 7. smoking pipe, 8. water circulation pipe, 9. water pump, 10. slider, 11. slide rail, 12. base, 13. controller, 14. door panel. DETAILED DESCRIPTION

[0020] The embodiments of the present utility model are described in detail below with reference to the accompanying drawings.

[0021] Embodiment: A smokeless oval stove table, see Figure 1-Figure 6 As shown, it includes a shell 1, a stove body 4, a gas pipe 3, a base 12, a slide rail 11, a slider 10, a gas tank 2 and a door panel 14. The upper part of the shell 1 is connected to the stove body 4 by bolts, and the stove body 4 is connected to the gas pipe 3. The base 12 is accommodated in the inner cavity of the shell 1. The upper part of the base 12 is connected to the left and right slide rails 11 by bolts. A detachable slider 10 is slidably connected between the two slide rails 11. The gas tank 2 is placed on the slider 10. The gas pipe 3 is used to connect the gas tank 2. The front part of the shell 1 is rotatably connected to a door panel 14 for shielding. A notch is provided on the upper portion of the plate 14, and a rubber strip is provided at the edge of the door panel 14 to increase friction. A sealed chamber 6 and a smoke extraction pipe 7 are also provided. The sealed chamber 6 is connected to the center of the outer shell 1, and a plurality of smoking ports 5 are provided on the inner wall of the sealed chamber 6. The plurality of smoking ports 5 surround the upper portion of the stove body 4. A smoke extraction pipe 7 is connected to the bottom of the sealed chamber 6, and the smoke extraction pipe 7 passes through the outer shell 1, and the lower end of the smoke extraction pipe 7 can be connected to a smoke extractor. The smoke extraction pipe 7 is connected to the smoke extractor, and the smoke extractor inhales air, so that the smoke extraction pipe 7 and the sealed chamber 6 have internal suction force, and the oil smoke is inhaled into the sealed chamber 6 and the smoke extraction pipe 7 through the smoking port 5.

[0022] See also Figure 5 As shown, it also includes a water circulation pipe 8 and a water pump 9. The water circulation pipe 8 is connected to the upper part of the shell 1. The water circulation pipe 8 is made of heat-conducting material. The water circulation pipe 8 is composed of a plurality of water pipes distributed in an increasing manner and is fully distributed inside the shell 1 around the stove body 4. The front and rear halves of the water circulation pipe 8 are separately provided with water delivery ends. The right part of the stove body 4 is connected to the water pump 9 by bolts. The water pump 9 is connected to the two water delivery ends of the water circulation pipe 8, so that water is input into the water circulation pipe 8 from the two water delivery ends.

[0023] See also Figure 2 As shown, a controller 13 is also included. The bottom of the sealed chamber 6 is connected to the controller 13 by bolts. The controller 13 is electrically connected to the stove body 4 and the water pump 9.

[0024] First, the staff member rotates the door panel 14 forward to open the outer shell 1, and then connects the gas tank 2 to the gas tank 2. After the connection is completed, open the gas tank 2 to allow the gas to enter the gas pipe 3, and the gas in the gas tank 2 flows out to the surrounding of the stove body 4, and then rotate the door panel 14 backward to close the outer shell 1, and then open the stove body 4 through the controller 13, so that the igniter of the stove body 4 ignites the gas to generate a flame, and then places the pot body on the stove body 4, and then heats the pot body to cook the ingredients. Oil smoke will be generated during cooking. The staff member connects the lower end of the smoke extraction pipe 7 to the smoke extraction machine, and starts the smoke extraction machine to inhale, so that suction is formed inside the smoke extraction pipe 7 and the sealed chamber 6, and the oil smoke is sucked into the sealed chamber 6 from the smoke extraction port 5. The oil smoke in the sealed chamber 6 is sucked into the smoke extraction pipe 7, and then into the smoke extraction machine, thereby achieving the effect of automatic smoke removal, reducing the oil smoke content in the air, and preventing the staff from inhaling a large amount of oil smoke. At the same time, the staff member connects the external water pipe 7 to the smoke extraction machine, and then starts the water pipe 7 to inhale, so as to form suction force between the smoke extraction pipe 7 and the sealed chamber 6, and then the oil smoke in the sealed chamber 6 is sucked into the smoke extraction pipe 7, and then into the smoke extraction machine, thereby achieving the effect of automatic smoke removal, reducing the oil smoke content in the air, and preventing the staff from inhaling a large amount of oil smoke. The pipe is connected to the water pump 9, and then the water pump 9 is turned on by the controller 13. The water pump 9 runs to input an appropriate amount of water into the water circulation pipe 8, and then the external water pipe is disconnected from the water pump 9. During the cooking process, the stove body 4 continues to emit heat, so that the water in the water circulation pipe 8 absorbs heat and gradually heats up. During the water heating process, the water pump 9 continues to run, so that the water in the front half and the back half of the water circulation pipe 8 circulates, thereby making the water evenly heated. After cooking is completed, the food is placed on the table top of the shell 1, and the stove body 4 and the water pump 9 are turned off by the controller 13, and then the shell 1 is opened, the gas pipe 3 is disconnected from the gas tank 2, and then the gas tank 2 and the shell 1 are closed. Then the staff starts to eat. During the meal, the water circulation pipe 8 emits heat, and the heat is dispersed to the upper part of the shell 1, thereby increasing the temperature of the table top of the shell 1, allowing the user to heat up, thereby achieving the effect of energy saving and environmentally friendly heating.

[0025] The above description is only an embodiment of the present invention, and does not limit the patent scope of the present invention. Any equivalent structure or equivalent process transformation made using the contents of the present invention specification, or directly or indirectly applied in other related technical fields, are also included in the patent protection scope of the present invention.

Claims

1. A smokeless oval stove table, comprising a shell (1), a stove body (4), a gas pipe (3), a base (12), a slide rail (11) and a slider (10), wherein the stove body (4) is mounted on the upper portion of the shell (1), the base (12) is accommodated in the inner cavity of the shell (1), the upper portion of the base (12) is mounted with slide rails (11) distributed on the left and right, and a detachable slider (10) is slidably connected between the two slide rails (11), characterized in that: The invention also comprises a sealed chamber (6) and a smoking pipe (7). The sealed chamber (6) is connected to the center of the outer shell (1). The inner wall of the sealed chamber (6) is provided with a plurality of smoking ports (5). The bottom of the sealed chamber (6) is connected to the smoking pipe (7). The smoking pipe (7) extends out of the outer shell (1), and the lower end of the smoking pipe (7) can be connected to a smoking machine.

2. A smokeless oval stove table according to claim 1, characterized in that: The invention also comprises a water circulation pipeline (8) and a water pump (9). The upper part of the outer shell (1) is connected to the water circulation pipeline (8). The water circulation pipeline (8) is composed of a plurality of water pipes distributed in increasing order and is fully distributed inside the outer shell (1) and surrounds the stove body (4). The front and rear parts of the water circulation pipeline (8) are independently provided with water delivery ends. The right part of the stove body (4) is equipped with a water pump (9). The water pump (9) is connected to the two water delivery ends of the water circulation pipeline (8) so that water is delivered from the two water delivery ends into the water circulation pipeline (8).

3. The smokeless oval stove table according to claim 2, characterized in that: The water circulation pipe (8) is made of heat-conducting material.

4. The smokeless oval stove table according to claim 3, characterized in that: The invention also comprises a controller (13), which is installed at the bottom of the sealed chamber (6), and the controller (13) is electrically connected to the stove body (4) and the water pump (9).

5. The smokeless oval stove table according to claim 4, characterized in that: It also includes a door panel (14). The front part of the housing (1) is rotatably connected to the door panel (14) for shielding, and a notch is provided on the upper part of the door panel (14).

6. The smokeless oval stove table according to claim 5, characterized in that: A rubber strip is provided at the edge of the door panel (14) to increase friction.

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