Food cooking pot capable of realizing solid-liquid separation

Abstract

The utility model relates to the technical field of cooking pots, and discloses a solid-liquid separation cooking pot, which comprises an electric cooking pot assembly, a pot cover assembly, a pot body anti-scald handle, an electric control panel and a power supply interface, a pot cover assembly is arranged at the upper end of the electric caldron assembly; pot body anti-scalding handles are fixedly arranged on the edges of the two sides of the electric caldron assembly. The functions of solid-liquid separation and ventilation are achieved through the food material placing plate and the ventilation holes, and food can be taken out of a pot by lifting the pot cover handle through the mode that the connecting column is connected with the pot cover, so that the problem that an existing electric caldron device is inconvenient to use is solved. The problems that in the food cooking process and when food is taken out, hands are scalded, solid-liquid separation cannot be effectively achieved, the separation difficulty of food materials and seasonings is large, and people are prone to being scalded when going out of a dish are solved.

Description

Technical Field

[0001] The utility model belongs to the technical field of cooking pots, and in particular relates to a cooking pot capable of separating solid from liquid. Background Art

[0002] An electric cooker is an electric heating device, and its basic structure includes an electric heating element (usually a heating wire) and a metal or non-metal pot body. When the electric heating element is energized, it generates heat to heat the food in the pot body. Electric cookers are generally used for cooking, boiling water, cooking rice, etc. However, most conventional electric cookers do not have a solid-liquid separation function. This means that during the cooking process, if there are solid substances (such as food residues or particles) in the pot, they are likely to remain in the pot and continue to be heated with the liquid. This may cause the following problems. The solid residue may stick to the pot and be difficult to clean. This brings additional difficulties to the cleaning work, and it is difficult to control the cooking process according to the degree of doneness of the food because solid-liquid separation cannot be achieved. Therefore, in order to solve the above problems, the electric cooker device needs to be designed with a solid-liquid separation function to meet the needs and solve the problem. Utility Model Content

[0003] In order to overcome the problem that the existing electric cooking pot device is hot during the process of steaming food and when taking out the food and cannot effectively separate the solid and liquid, it is difficult to separate the food and seasoning, and it is easy to burn when taking out the food.

[0004] The technical scheme of the utility model is: a cooking pot capable of separating solid and liquid, comprising an electric cooking pot assembly, a pot cover assembly, a pot body anti-scalding handle, an electric control panel, and a power supply interface; a pot cover assembly is arranged at the upper end of the electric cooking pot assembly; pot body anti-scalding handles are fixedly arranged at both side edges of the electric cooking pot assembly; as a preferred embodiment, the electric cooking pot assembly comprises a cooking pot body and an electric heating plate; the upper end surface of the inner wall of the cooking pot body is provided with the electric heating plate; the inner diameter of the cooking pot body is gradually reduced from top to bottom; as a preferred embodiment, the pot cover assembly comprises a pot cover, a pot cover handle, a food material placement plate, a connecting column, a vent hole, an anti-slip sealing fence, and an anti-scalding silicone pad column; a food material placement plate is arranged inside the cooking pot body, and the food material placement plate is placed and connected with the inner wall card groove of the cooking pot body; a pot cover is arranged above the cooking pot body; a connecting column is arranged between the pot cover and the food material placement plate, and the two ends of the connecting column are respectively connected with the upper end surface of the food material placement plate and the lower end surface of the pot cover by interference fit.

[0005] Preferably, the functions of solid-liquid separation and ventilation are achieved through the food placement plate and the air holes, and the connection between the connecting column and the pot lid allows the food to be taken out of the pot by carrying the pot lid handle, which solves the problem of existing electric cooking pot devices that are difficult to separate food and seasonings and easy to get burned when the food is taken out because they are hot during the process of steaming food and when the food is taken out and cannot effectively separate solid and liquid.

[0006] Preferably, ventilation holes are evenly distributed inside the food placement board, and the ventilation holes vertically penetrate the interior of the food placement board.

[0007] Preferably, a non-slip sealing fence is provided at the upper end of the outer edge of the food placement plate, and the non-slip sealing fence is integrally formed with the food placement plate, and the outward inclination angle of the non-slip sealing fence is greater than the inclination angle of the inner wall of the cooking pot body. The non-slip sealing fence effectively prevents the liquid inside the cooking pot body from splashing into the upper end surface of the food placement plate after being heated and boiled, and effectively prevents the liquid on the upper end surface of the food placement plate from gathering, leaking and separating, and prevents the food from tilting and falling after being taken out of the pot.

[0008] Preferably, a pot lid handle is provided at the upper end of the circle center of the pot lid, and the pot lid handle is fixedly connected to the pot lid by threads, and the pot lid handle is made of heat-insulating wooden material, thereby effectively protecting the user from scalding.

[0009] Preferably, anti-scalding silicone pads are provided around the lower end surface of the food placement plate, and the anti-scalding silicone pads are fixedly connected to the food placement plate. The anti-scalding silicone pads are used to support and insulate the pot cover assembly when the food is placed on the table after being taken out of the pot, thereby effectively improving the placement stability and insulation safety of the pot cover assembly.

[0010] Beneficial effects of the utility model:

[0011] The existing electric cooking pot device is hot during the cooking process and when the food is taken out, and it cannot effectively separate the solid and liquid, resulting in the difficulty of separating the food and the seasoning, and the problem of easy scalding when the food is taken out of the plate; first, the food is placed on the upper end surface of the food placement plate, and the seasoning is put into the inside of the cooking pot body, and then the pot cover handle is held by hand to place the pot cover, the connecting column, and the food placement plate as a whole inside the cooking pot body and fix it, and the electric heating plate heats the soup, and the electric cooking process is performed when the soup liquid surface immerses the food, and when the soup liquid surface does not contact the food, the electric heating plate heats the water to generate A large amount of steam is generated, and the steam heat is used to perform high-temperature steaming on the food. The utility model realizes the functions of solid-liquid separation and ventilation through the food placement plate and the air vents, and the food can be taken out of the pot by hand by the handle of the pot lid through the connection column and the pot lid, which greatly improves the portability and safety of high-temperature food out of the pot, effectively prevents the risk of scalding, and solves the problem of existing electric cooking pots, because it is hot during the process of steaming and cooking food and when taking out food, and it cannot effectively achieve solid-liquid separation, which makes it difficult to separate the food and seasoning, and easy to scald when the food is taken out of the plate;

[0012] By setting the anti-slip sealing fence, the anti-slip sealing fence effectively prevents the liquid inside the cooking pot body from splashing into the upper end surface of the food placement plate after being heated and boiled, and effectively prevents the liquid on the upper end surface of the food placement plate from gathering and leaking and separating, and prevents the food from tilting and falling after being taken out of the pot. BRIEF DESCRIPTION OF THE DRAWINGS

[0013] Figure 1 Shown is a three-dimensional structural schematic diagram of a cooking pot capable of separating solid and liquid according to the utility model;

[0014] Figure 2 The figure shows a three-dimensional structure schematic diagram of a cooking pot capable of separating solid and liquid from the present invention, viewed from the rear;

[0015] Figure 3 The present invention is a schematic diagram of the overall cross-sectional three-dimensional structure of a cooking pot capable of separating solid and liquid according to the present invention;

[0016] Figure 4 Shown is a three-dimensional structural schematic diagram of an electric cooking pot component of a cooking pot capable of separating solid and liquid according to the present invention.

[0017] The markings in the attached drawings are: 1. Electric cooking pot assembly; 2. Pot cover assembly; 3. Anti-scalding handle of the pot body; 4. Electric control panel; 5. Power supply interface; 101. Cooking pot body; 102. Electric heating plate; 201. Pot cover; 202. Pot cover handle; 203. Food placement board; 204. Connecting column; 205. Air vent; 206. Anti-slip sealing fence; 207. Anti-scalding silicone pad column. DETAILED DESCRIPTION

[0018] The utility model is further described below in conjunction with the accompanying drawings and embodiments.

[0019] See also Figure 1-4 The utility model provides an embodiment: a cooking pot capable of separating solid and liquid, comprising an electric cooking pot assembly 1, a pot cover assembly 2, a pot body anti-scalding handle 3, an electric control panel 4, and a power supply interface 5; the pot cover assembly 2 is arranged at the upper end of the electric cooking pot assembly 1; the pot body anti-scalding handles 3 are fixedly arranged on the two side edges of the electric cooking pot assembly 1.

[0020] See also Figure 1-4 In this embodiment, the electric cooking pot assembly 1 includes a cooking pot body 101 and an electric heating plate 102; the electric heating plate 102 is arranged on the upper end surface of the inner wall of the cooking pot body 101; and the inner diameter of the cooking pot body 101 is gradually reduced from top to bottom.

[0021] See also Figure 3In this embodiment, the pot cover assembly 2 includes a pot cover 201, a pot cover handle 202, a food placement plate 203, a connecting column 204, a vent hole 205, an anti-slip sealing fence 206, and an anti-scalding silicone pad column 207; a food placement plate 203 is arranged inside the cooking pot body 101, and the food placement plate 203 is placed and connected with the inner wall card groove of the cooking pot body 101; a pot cover 201 is arranged above the cooking pot body 101; a connecting column 204 is arranged between the pot cover 201 and the food placement plate 203, and the two ends of the connecting column 204 are respectively connected with the upper end surface of the food placement plate 203 and the lower end surface of the pot cover 201 by interference fit.

[0022] See also Figure 3 In the present embodiment, air holes 205 are evenly distributed inside the food placement plate 203, and the air holes 205 vertically penetrate the interior of the food placement plate 203, and an anti-slip sealing fence 206 is provided at the upper end of the outer edge of the food placement plate 203, and the anti-slip sealing fence 206 is integrally formed with the food placement plate 203, and the outward inclination angle of the anti-slip sealing fence 206 is greater than the inclination angle of the inner wall of the cooking pot body 101, a pot cover handle 202 is provided at the upper end of the circle center of the pot cover 201, and the pot cover handle 202 is threadedly fixedly connected to the pot cover 201, and anti-scalding silicone pads 207 are provided around the lower end surface of the food placement plate 203, and the anti-scalding silicone pads 207 are fixedly connected to the food placement plate 203.

[0023] When working, first place the food on the upper end surface of the food placement plate 203, put the seasonings and the like into the inside of the cooking pot body 101, then hold the pot cover handle 202 to place the pot cover 201, the connecting column 204, and the food placement plate 203 as a whole into the inside of the cooking pot body 101 and fix them, and the electric heating plate 102 heats the soup;

[0024] Next, when the soup liquid surface immerses the food, electric cooking is carried out. When the soup liquid surface does not contact the food, the electric heating plate 102 heats the water to generate a large amount of steam, and uses the steam heat to steam the food at high temperature. The utility model realizes the functions of solid-liquid separation and ventilation through the food placement plate 203 and the air vents 205, and the connection method with the pot cover 201 through the connecting column 204 makes it possible to carry the pot cover handle 202 to take the food out of the pot, which greatly improves the portability and safety of high-temperature food out of the pot, effectively prevents the risk of scalding, and solves the problem of existing electric cooking pot devices, because it is hot during the process of steaming food and when taking out food, and cannot effectively achieve solid-liquid separation, resulting in difficulty in separating food and seasoning, and easy scalding when taking out the dish.

[0025] Through the above steps, the functions of solid-liquid separation and ventilation are achieved through the food placement plate 203 and the air holes 205, and the connection between the connecting column 204 and the pot cover 201 allows the food to be taken out of the pot by carrying the pot cover handle 202, thereby avoiding the problem of existing electric cooking pot devices that are difficult to separate food and seasonings and easy to get burned when the food is taken out of the dish because the food is hot during the cooking process and when the food is taken out and the solid-liquid separation cannot be effectively achieved.

[0026] The embodiments of the present invention are described in detail above in conjunction with the accompanying drawings, but the present invention is not limited to the above embodiments, and various changes can be made within the knowledge scope of those skilled in the art without departing from the purpose of the present invention.

Claims

1. A cooking pot capable of separating solid and liquid, comprising an electric cooking pot assembly (1), characterized in that: The electric cooker assembly (1) also includes a pot cover assembly (2), a pot body anti-scalding handle (3), an electric control panel (4), and a power supply interface (5); the upper end of the electric cooker assembly (1) is provided with a pot cover assembly (2); both side edges of the electric cooker assembly (1) are fixedly provided with pot body anti-scalding handles (3); the electric cooker assembly (1) includes a cooker body (101) and an electric heating plate (102); the upper end surface of the inner wall of the cooker body (101) is provided with an electric heating plate (102); the inner diameter of the cooker body (101) is gradually reduced from top to bottom; the pot cover assembly (2) includes a pot cover (201), a pot cover handle (202), and a food placement plate (203), a connecting column (204), an air vent (205), an anti-slip sealing fence (206), and an anti-scalding silicone pad column (207); a food placement plate (203) is arranged inside the cooking pot body (101), and the food placement plate (203) is placed and connected with the inner wall groove of the cooking pot body (101); a pot cover (201) is arranged above the cooking pot body (101); a connecting column (204) is arranged between the pot cover (201) and the food placement plate (203), and two ends of the connecting column (204) are respectively connected with the upper end surface of the food placement plate (203) and the lower end surface of the pot cover (201) by interference fit.

2. A cooking pot capable of solid-liquid separation according to claim 1, characterized in that: The interior of the food placement plate (203) is evenly distributed with ventilation holes (205), and the ventilation holes (205) vertically penetrate the interior of the food placement plate (203).

3. The solid-liquid separation cooking pot according to claim 1, characterized in that: An anti-slip sealing fence (206) is provided at the upper end of the outer edge of the food placement plate (203), and the anti-slip sealing fence (206) and the food placement plate (203) are integrally formed, and the outward inclination angle of the anti-slip sealing fence (206) is greater than the inclination angle of the inner wall of the cooking pot body (101).

4. The solid-liquid separation cooking pot according to claim 1, characterized in that: A pot cover handle (202) is provided at the upper end of the circle center of the pot cover (201), and the pot cover handle (202) is threadedly fixedly connected to the pot cover (201).

5. The cooking pot capable of solid-liquid separation according to claim 1, characterized in that: Anti-scalding silicone pad columns (207) are arranged around the lower end surface of the food placement plate (203), and the anti-scalding silicone pad columns (207) are fixedly connected to the food placement plate (203).

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