Cooking equipment

Abstract

The utility model relates to the technical field of cooking equipment, and provides cooking equipment which comprises an equipment body, a pot body assembly, a first connecting piece, a second connecting piece, a liquid material device and a filtering device. An air inlet and an air outlet are formed in the equipment body; the pot body assembly is arranged on the equipment body, and a heat dissipation channel for heat dissipation gas to flow is formed in the pot body assembly; the two ends of the first connecting piece and the two ends of the second connecting piece are connected with the equipment body and the pot body assembly correspondingly, a first air guide channel communicating with the heat dissipation channel and the air inlet is formed in the first connecting piece, and a second air guide channel communicating with the heat dissipation channel and the air outlet is formed in the second connecting piece. The liquid material device is arranged in the equipment body and is at least partially positioned between the second connecting piece and the air outlet; and the filtering device covers the air inlet. According to the cooking equipment, the problems that impurities such as oil smoke in the air pollute the interior of the cooking equipment and the air absorbing heat is secondarily utilized can be solved.

Description

Technical Field

[0001] The utility model relates to the technical field of cooking equipment, in particular to a cooking device. Background Art

[0002] With the development of intelligent technology and the improvement of living standards, some automatic cooking machines have appeared on the market, which can automatically cook and facilitate people's lives. Among them, the cooking equipment has a heating device for heating the pot body. In order to prevent the equipment from overheating, the heating device needs to be cooled.

[0003] In the related art, cooking equipment usually uses fans for heat dissipation, and opens vents on the heating device for air circulation and heat dissipation. However, the air in the use environment such as the kitchen is mixed with a large amount of impurities such as water and oil gas. If a large amount of oil gas directly enters the interior of the heating device, it will corrode the internal electronic components and cause heating failure. In addition, the air that has absorbed heat through the heating device is usually directly discharged to the outside, and cannot be reused, which causes heat waste. Utility Model Content

[0004] In view of this, the utility model provides a cooking device to solve the problem of pollution of the interior of the cooking device by impurities such as oil smoke in the air and secondary utilization of the air that has absorbed heat.

[0005] To solve the above problems, the technical solution of the utility model is achieved as follows:

[0006] A cooking device, comprising: a device body, the device body is provided with an air inlet and an air outlet, the air inlet is used to allow heat dissipation gas to enter the device body, and the air outlet is used to allow the heat dissipation gas to be discharged from the device body; a pot body assembly, used to cook food, the pot body assembly is arranged on the device body, and a heat dissipation channel for the heat dissipation gas to flow is provided in the pot body assembly; a first connecting member, the two ends of which are respectively connected to the device body and the pot body assembly, a first air guide channel is provided in the first connecting member, the two ends of the first air guide channel are respectively connected to the heat dissipation channel and the air inlet, so that the heat dissipation gas from the air inlet into the heat dissipation channel; a second connecting piece, whose two ends are respectively connected to the device body and the pot body assembly, a second air guide channel is opened in the second connecting piece, and the two ends of the second air guide channel are respectively connected to the heat dissipation channel and the air outlet, so that the heat dissipation gas in the heat dissipation channel can be discharged through the air outlet; a liquid material device, at least for storing or transporting edible oil, the liquid material device is arranged in the device body and at least partially located between the second connecting piece and the air outlet; wherein a filtering device is provided at the air inlet, and the filtering device is used to filter the heat dissipation gas flowing through the air inlet.

[0007] In some embodiments, the air inlet is provided on the bottom wall of the device body, and one end of the first connecting member connected to the device body is higher than the bottom wall of the device body where the air inlet is provided.

[0008] In some embodiments, the air outlet is provided on the bottom wall of the device body, and one end of the second connecting member connected to the device body is higher than the bottom wall of the device body where the air outlet is provided.

[0009] In some embodiments, the liquid material device includes a liquid material container for storing at least edible oil and a liquid material pipeline for transporting at least edible oil, the liquid material container is arranged in the device body, and the liquid material pipeline is connected to the liquid material container; wherein, at least part of the liquid material pipeline is located between the second connecting piece and the air outlet.

[0010] In some embodiments, the filtering device includes: a filter element, used to filter the heat dissipation gas flowing through the air inlet, and the filter element is arranged at the air inlet; a cover plate, used to fix the filter element, the cover plate is detachably connected to the device body, and the cover plate is provided with a through hole for the heat dissipation gas to flow.

[0011] In some embodiments, a first fixing structure is provided at the position where the air inlet is opened on the equipment body, and a second fixing structure is provided on the filter device, and the second fixing structure is used to be detachably connected to the first fixing structure so that the filter device cover is arranged at the air inlet.

[0012] In some embodiments, the cooking equipment also includes a guide member for conducting the heat dissipation gas, the guide member is arranged in the equipment body and connected between the first connecting member and the air inlet, and a guide cavity connected to the first air guide channel and the air inlet is provided in the guide member.

[0013] In some embodiments, the cooking device further includes a cooling fan for driving the flow of the cooling gas, and the cooling fan is disposed in the device body.

[0014] In some embodiments, the first connecting member and the second connecting member are respectively connected to opposite sides of the same horizontal axis of the pot body assembly, so that the pot body assembly can rotate around the horizontal axis.

[0015] In some embodiments, the device body includes a first raised portion and a second raised portion that are relatively arranged, the air inlet is opened on the first raised portion, and the air outlet is opened on the second raised portion; wherein the pot body assembly is arranged between the first raised portion and the second raised portion, the first connecting member is connected between the pot body assembly and the first raised portion, the second connecting member is connected between the pot body assembly and the second raised portion, and the liquid material device is arranged in the second raised portion.

[0016] The utility model embodiment provides a cooking device, including a device body, a pot body assembly, a first connecting piece, a second connecting piece, a liquid material device and a filtering device, wherein an air inlet and an air outlet are provided on the device body, and by covering the filtering device at the air inlet provided on the device body, the heat dissipation gas entering the device body can be filtered, and impurities such as oil smoke in the gas are isolated outside the device, thereby effectively preventing the pollution problem inside the device and simplifying the maintenance operation of the device; at the same time, by arranging the liquid material device between the second connecting piece and the air outlet of the device body, the heat dissipation gas that has absorbed heat flows through the liquid material device before being discharged, and the heat in the heat dissipation gas can be used to heat the liquid material device, which can at least be used to prevent the edible oil from solidifying, thereby realizing the secondary utilization of the heat in the heat dissipation gas, reducing the waste of heat, and having a good design ingenuity. BRIEF DESCRIPTION OF THE DRAWINGS

[0017] Figure 1 This is a three-dimensional structural schematic diagram of a cooking device provided by an embodiment of the utility model;

[0018] Figure 2 It is a schematic diagram of the cross-sectional structure of the cooking device provided by the embodiment of the utility model;

[0019] Figure 3 This is another three-dimensional structural schematic diagram of the cooking device provided by the embodiment of the utility model.

[0020] Description of reference numerals:

[0021] 1. Equipment body; 11. Air inlet; 12. Air outlet; 13. First fixing structure; 14. First raised portion; 15. Second raised portion;

[0022] 2. Pot body assembly; 21. Heat dissipation channel;

[0023] 3. First connecting member; 31. First air guide channel;

[0024] 4. Second connecting member; 41. Second air guide channel;

[0025] 5. Liquid material device;

[0026] 6. Filter device; 61. Filter element; 62. Cover plate; 63. Second fixing structure;

[0027] 7. Flow guide; 71. Flow guide cavity. DETAILED DESCRIPTION

[0028] In order to make the purpose, technical solution and advantages of the utility model more clear, the utility model is further described in detail below in conjunction with the accompanying drawings and embodiments. It should be understood that the specific embodiments described here are only used to explain the utility model and are not used to limit the utility model.

[0029] The various specific technical features described in the specific embodiments can be combined in any suitable manner without contradiction, for example, different embodiments and technical solutions can be formed by combining different specific technical features. In order to avoid unnecessary repetition, the various possible combinations of the specific technical features in the utility model will not be described separately.

[0030] In the following description, the terms "first\second\..." are only used to distinguish different objects, and do not mean that the objects have the same or related points. It should be understood that the directions "above", "below", "outside" and "inside" are all directions in normal use, and the directions "left" and "right" refer to the left and right directions shown in the corresponding schematic diagrams, which may or may not be the left and right directions in normal use.

[0031] It should be noted that the terms "comprises", "includes" or any other variants thereof are intended to cover non-exclusive inclusion, so that a process, method, article or device including a series of elements includes not only those elements, but also includes other elements not explicitly listed, or also includes elements inherent to such process, method, article or device. In the absence of further restrictions, an element defined by the sentence "comprises a ..." does not exclude the presence of other identical elements in the process, method, article or device including the element. "Multiple" means greater than or equal to two.

[0032] like Figures 1 to 3As shown, the embodiment of the utility model provides a cooking device, including a device body 1, a pot body assembly 2, a first connecting member 3, a second connecting member 4, a liquid material device 5 and a filtering device 6; the device body 1 is provided with an air inlet 11 and an air outlet 12, the air inlet 11 is used for heat dissipation gas to enter the device body 1, and the air outlet 12 is used for heat dissipation gas to be discharged from the device body 1; the pot body assembly 2 is used for cooking food, the pot body assembly 2 is arranged on the device body 1, and a heat dissipation channel 21 for heat dissipation gas to flow is provided in the pot body assembly 2; the two ends of the first connecting member 3 are respectively connected to the device body 1 and the pot body assembly 2, and a first air guide channel 31 is provided in the first connecting member 3, and the two ends of the first air guide channel 31 are respectively connected to the heat dissipation channel 21 and the air inlet 11, so as to The heat dissipation gas flows from the air inlet 11 into the heat dissipation channel 21; the two ends of the second connecting member 4 are respectively connected to the equipment body 1 and the pot body assembly 2, and a second air guide channel 41 is opened in the second connecting member 4, and the two ends of the second air guide channel 41 are respectively connected to the heat dissipation channel 21 and the air outlet 12, so that the heat dissipation gas in the heat dissipation channel 21 can be discharged through the air outlet 12; the liquid material device 5 is at least used for storing or transporting edible oil, and the liquid material device 5 is arranged in the equipment body 1 and at least partially located between the second connecting member 4 and the air outlet 12; the filter device 6 is covered at the air inlet 11, and the filter device 6 is used to filter the heat dissipation gas flowing through the air inlet 11, so as to at least filter the oil and gas in the heat dissipation gas, thereby avoiding the pollution of impurities such as oil and gas to the internal components of the equipment.

[0033] Specifically, in some embodiments, the pot assembly 2 can be fixedly connected to the device body 1 to stew the food, or can be rotatably connected to the device body 1 to stir-fry the food. The specific setting method is not limited and can be flexibly designed according to the usage scenario. Among them, since the pot assembly 2 usually heats the food, in order to avoid overheating of the equipment, a heat dissipation channel 21 for the flow of heat dissipation gas is opened in the pot assembly 2, and the heat dissipation of the pot assembly 2 is performed by the flowing heat dissipation gas. Specifically, the heat dissipation channel 21 runs through the pot assembly 2, so that the heat dissipation gas flows into the pot assembly 2 from one end of the heat dissipation channel 21, and is discharged from the other end of the heat dissipation channel 21 after absorbing the heat in the pot assembly 2, thereby completing the heat dissipation. Optionally, the heat dissipation gas can usually be air, and the heat dissipation channel 21 is connected to the outside world to use the air in the external environment for heat dissipation. In addition, the heat dissipation gas can also be other gases suitable as heat dissipation media, such as nitrogen, etc., and the heat dissipation channel 21 can be connected to a gas generator to use a specific gas for heat dissipation.

[0034] Specifically, Figure 2As shown, the first connecting member 3 and the second connecting member 4 are both hollow connecting members, wherein the first connecting member 3 is provided with a first air guide channel 31 connecting the heat dissipation channel 21 and the air inlet 11, and the second connecting member 4 is provided with a second air guide channel 41 connecting the heat dissipation channel 21 and the air outlet 12, thereby forming a complete path for the heat dissipation gas flow, which path is shown in FIG. Figure 2 As shown by the short arrows in the figure, the heat dissipation gas enters the device body 1 through the air inlet 11, and passes through the first air guide channel 31, the heat dissipation channel 21 and the second air guide channel 41 in sequence, and is finally discharged through the air outlet 12 and takes the heat out to the outside, completing the heat dissipation process of the device.

[0035] Specifically, if Figure 2 and Figure 3 As shown, the liquid material device 5 is disposed in the equipment body 1 and is at least used to store or transport edible oil. In addition to edible oil, the liquid material device 5 can also be used to store or transport other liquid seasonings, such as light soy sauce, dark soy sauce, etc. Optionally, the liquid material device 5 can be a container only for storing liquid seasonings, or a delivery pipeline only for transporting liquid seasonings, or can include both the above-mentioned container and the delivery pipeline, etc.

[0036] Specifically, if Figure 1 and Figure 2 As shown, the filter device 6 is covered at the air inlet 11 and is used to filter the heat dissipation gas flowing through the air inlet 11. Considering that in some usage scenarios, the heat dissipation gas is air, and the air in the kitchen and other environments is usually mixed with a large amount of oil smoke and water vapor, such air enters the cooking equipment for heat dissipation, which will pollute the interior of the equipment and the components installed inside the equipment, which is not conducive to the cleaning and maintenance of the equipment, and may especially cause corrosion damage to the heating structure in the pot body assembly 2, affecting the normal use of the equipment. Therefore, a filter device 6 is used to filter the heat dissipation gas flowing through the air inlet 11. The filter device 6 usually has a plurality of tiny holes, and the size of the pores only allows air components with smaller particle sizes to pass through, while impurity components such as oil smoke and water vapor with larger particle sizes cannot pass through, thereby avoiding the problem of impurity components causing pollution and corrosion damage to the interior of the equipment, and during cleaning and maintenance, the filter device 6 only needs to be disassembled and replaced, which simplifies the maintenance operation of the equipment.

[0037] Based on the above design, after the filtered heat dissipation gas passes through the heat dissipation channel 21 and absorbs heat, the heat can be reused, that is, to heat the liquid material device 5. When the liquid material device 5 is used to store or transport edible oil, it is considered that the edible oil may solidify in a low temperature environment and cause blockage, affecting the normal use of the edible oil. In addition, when the solidified edible oil is put into the pot for heating, more heat and longer heating time are required to raise its temperature to the required oil temperature, which increases the energy consumption of the equipment and also affects the efficiency of dish preparation. Therefore, in the embodiment of the utility model, the liquid material device 5 is arranged in the equipment body 1 and at least partially located between the second connecting member 4 and the air outlet 12, so that the heat-dissipating gas that has absorbed the heat flows through the liquid material device 5 before being discharged through the air outlet 12, thereby heating the liquid material device 5. Such a design can prevent the edible oil in the liquid material device 5 from solidifying and causing blockage, facilitates the use of the edible oil, and can preheat the edible oil and other liquid seasonings in the liquid material device 5, thereby improving the utilization rate of heat and reducing the energy consumption of the equipment. At the same time, combined with the design of the filter device 6, the heat-dissipating gas will not pollute the liquid material device 5, thereby ensuring the cleanliness of the liquid material device 5 during use.

[0038] The cooking device provided by the embodiment of the utility model can filter the heat dissipation gas entering the device body 1 by covering the filter device 6 at the air inlet 11 opened on the device body 1, and isolate the impurities such as oil smoke in the gas outside the device, effectively preventing the pollution problem inside the device and simplifying the maintenance operation of the device; at the same time, by arranging the liquid material device 5 between the second connecting member 4 and the air outlet 12 of the device body 1, the heat dissipation gas that has absorbed the heat flows through the liquid material device 5 before being discharged, and the heat in the heat dissipation gas can be used to heat the liquid material device 5, which can at least be used to prevent the edible oil from solidifying, thereby realizing the secondary utilization of the heat in the heat dissipation gas, thereby reducing unnecessary heat waste, and the design is ingenious.

[0039] In some embodiments, Figure 1 and Figure 2 As shown, the air inlet 11 is opened on the bottom wall of the device body 1 , and one end of the first connecting member 3 connected to the device body 1 is higher than the bottom wall of the device body 1 where the air inlet 11 is opened.

[0040] In some embodiments, Figures 1 to 3 As shown, the air outlet 12 is provided on the bottom wall of the device body 1 , and one end of the second connecting member 4 connected to the device body 1 is higher than the bottom wall of the device body 1 where the air outlet 12 is provided.

[0041] Specifically, the "bottom wall of the device body 1" should be understood in a broad sense, referring to any outer wall of the device body 1 facing the device placement surface, wherein Figure 1 and Figure 2Taking the cooking device shown in the figure as an example, the device placement surface refers to the contact surface that the support legs of the device body 1 contact, which is usually the ground or a designated table top. Figure 1 The positions of the air inlet 11 and the air outlet 12 shown can be understood as the bottom wall of the device body 1. At this time, the bottom wall with the air inlet 11 and the air outlet 12 is usually arranged overhead to ensure that the air inlet 11 and the air outlet 12 are connected to the outside. Specifically, the bottom wall can be propped up by a supporting stand, such as Figure 1 As shown in the bottom wall with the air outlet 12, the bottom wall can also be suspended, such as Figure 1 As shown in the bottom wall where the air inlet 11 is opened.

[0042] In the above embodiment, by opening the air inlet 11 on the bottom wall of the device body 1, the heat dissipation gas forms a flow direction of flowing into the device body 1 from bottom to top, which is conducive to the sinking of impurities such as oil smoke and staying at the relatively low position of the air inlet 11, and is conducive to the filtering device 6 to filter out the impurities, further improving the purification effect of the heat dissipation gas. On the other hand, by opening the air outlet 12 on the bottom wall of the device body 1, the heat dissipation gas forms a flow direction of being discharged from the device body 1 from top to bottom, so that the heat dissipation gas that absorbs heat can fully contact the liquid material device 5 and heat it, further improving the heat transfer and utilization efficiency.

[0043] In some embodiments, such as Figure 3 As shown, the liquid material device 5 includes a liquid material container for storing at least edible oil and a liquid material pipeline for transporting at least edible oil. The liquid material container is arranged in the equipment body 1, and the liquid material pipeline is connected to the liquid material container; wherein, at least part of the liquid material pipeline is located between the second connecting piece 4 and the air outlet 12.

[0044] Specifically, the liquid material pipeline in the liquid material device 5 can usually control the flow rate and flow rate of liquid seasonings such as cooking oil according to the needs of dish preparation, and add the liquid seasonings into the pot body and mix with the ingredients. When the cooking oil is transported in the liquid material pipeline, the solidification of the cooking oil will cause the pipeline to be blocked, making it difficult to flow or even unable to flow, affecting the normal addition of the cooking oil. Therefore, when the ambient temperature is low, heating the liquid material pipeline is very important.

[0045] Based on the above considerations, in the scheme of the above embodiment, at least part of the liquid pipeline is arranged between the second connecting piece 4 and the air outlet 12 to ensure that the liquid pipeline can contact the heat dissipation gas that has absorbed heat, so that the heat dissipation gas heats the liquid pipeline, thereby solving the problem of pipeline blockage caused by solidification of edible oil.

[0046] In some embodiments, such as Figure 1As shown, the filter device 6 includes a filter element 61 and a cover plate 62; the filter element 61 is used to filter the heat dissipation gas flowing through the air inlet 11, and the filter element 61 is arranged at the air inlet 11; the cover plate 62 is used to fix the filter element 61, and the cover plate 62 is detachably connected to the equipment body 1, and a through hole is opened on the cover plate 62 for the heat dissipation gas to flow.

[0047] Specifically, the filter element 61 is a necessary component to achieve the filtering effect, and filter cotton can usually be selected; the cover plate 62 can be detachably connected to the device body 1 to fix the filter element 61, and the filter element 61 can be easily replaced or cleaned separately when disassembled, without the need to replace or wash the filter device 6 as a whole, which simplifies the replacement and washing operation. Among them, a through hole is also opened on the cover plate 62 to prevent the cover plate 62 from blocking the filter element 61 and the air inlet 11. Optionally, the cover plate 62 can be a sheet metal part, or a plate-like structure such as an acrylic plate.

[0048] In some embodiments, such as Figure 1 As shown, a first fixing structure 13 is provided at the position where the air inlet 11 is opened on the equipment body 1, and a second fixing structure 63 is provided on the filter device 6. The second fixing structure 63 is used to be detachably connected to the first fixing structure 13 so that the filter device 6 cover is set at the air inlet 11.

[0049] Specifically, the first fixing structure 13 and the second fixing structure 63 are adapted to each other to achieve a detachable connection. Figure 1 As shown, the first fixing structure 13 can be an internal threaded stud welded or riveted to the air inlet 11, and the second fixing structure 63 can be an adapted screw, and the two are connected by threaded matching. In addition, the first fixing structure 13 can also be designed as a nut or a threaded hole, and the second fixing structure 63 can be designed as an adapted bolt, etc. The first fixing structure 13 and the second fixing structure 63 can also be a snap-on connection structure, etc.

[0050] In some embodiments, such as Figure 1 and Figure 2 As shown, the cooking device also includes a guide member 7 for conducting heat dissipation gas. The guide member 7 is arranged in the device body 1 and connected between the first connecting member 3 and the air inlet 11. A guide cavity 71 connected to the first air guide channel 31 and the air inlet 11 is provided in the guide member 7.

[0051] Specifically, if Figure 1 and Figure 2 As shown, the guide member 7 is connected between the first connector 3 and the air inlet 11, and can be designed with inclined surfaces, bends, fillets or chamfers according to the path of the cooling gas flow, so as to better guide the cooling gas flow. Optionally, the guide member 7 can be a sheet metal part, or a hollow connector or connection structure such as a pipe connector. Figure 2 As shown, the guide cavity 71 opened in the guide member 7 is connected with the first air guide channel 31 and the air inlet 11, and the outer wall of the guide member 7 separates the guide cavity 71 from the internal space of the device body 1, which can reduce the diffusion of the heat dissipation gas inside the device body 1, make the airflow more concentrated, and improve the flow efficiency of the heat dissipation gas.

[0052] In some embodiments, the cooking device further includes a cooling fan for driving the flow of cooling gas, and the cooling fan is disposed in the device body 1 .

[0053] In the above embodiment, a cooling fan is provided in the device body 1 to accelerate the flow of cooling gas and improve the cooling efficiency. Optionally, one or more cooling fans may be provided, and the location of the fans is not limited, as long as the cooling gas can be driven to flow.

[0054] It is understandable that the cooking equipment may not include a cooling fan. For example, when the cooling gas is air, the cooking equipment can use a fan in the external environment to drive the air flow to achieve heat dissipation; when the cooling gas is a specified gas, the driving force can be provided by a gas generating device, etc.

[0055] In some embodiments, Figure 2 As shown, the first connecting member 3 and the second connecting member 4 are respectively connected to the same horizontal axis of the pot body assembly 2 (such as Figure 2 The pot body assembly 2 is arranged on opposite sides of the pot body assembly 2 (as shown by the dotted lines in the figure) so as to allow the pot body assembly 2 to rotate around the horizontal axis.

[0056] Specifically, Figure 2 As shown, the pot body assembly 2 can rotate around the horizontal axis shown in the figure. In order to make the rotation of the pot body assembly 2 smoother, the first connecting member 3 and the second connecting member 4 can usually be designed as a cylindrical, truncated cone or other rotating structure.

[0057] In the above embodiment, the first connecting member 3 and the second connecting member 4 are not only important connecting components for realizing the heat dissipation function, but also constitute the rotating shaft of the pot body assembly 2, so that the pot body assembly 2 can realize operations such as stir-frying and pouring of ingredients, thereby improving the quality of dishes.

[0058] In some embodiments, Figure 1 and Figure 2 As shown, the equipment body 1 includes a first raised portion 14 and a second raised portion 15 which are arranged opposite to each other, the air inlet 11 is opened on the first raised portion 14, and the air outlet 12 is opened on the second raised portion 15; wherein, the pot body assembly 2 is arranged between the first raised portion 14 and the second raised portion 15, the first connecting member 3 is connected between the pot body assembly 2 and the first raised portion 14, the second connecting member 4 is connected between the pot body assembly 2 and the second raised portion 15, and the liquid material device 5 is arranged in the second raised portion 15.

[0059] In the scheme of the above embodiment, the equipment body 1 forms a valley-shaped structure with a lower middle and higher sides, and the pot body assembly 2 is arranged between the relatively low first protrusion 14 and the second protrusion 15. This design can facilitate the observation of the pot body assembly 2 when the cooking equipment is in operation. At the same time, the required dishes and seasonings can be classified and placed on the outside or inside of the first protrusion 14 and the second protrusion 15 to facilitate the use of dishes and seasonings and avoid mixing. It is also convenient to add some dishes and seasonings into the pot body of the pot body assembly 2 from high to low along a set path, and the reliability and convenience of adding are good.

[0060] The above description is only a preferred embodiment of the present invention and is not intended to limit the present invention. Any modifications, equivalent substitutions and improvements made within the spirit and principles of the present invention should be included in the protection scope of the present invention.

Claims

1. A cooking device, characterized in that: include: The device body is provided with an air inlet and an air outlet, wherein the air inlet is used for allowing heat dissipation gas to enter the device body, and the air outlet is used for allowing the heat dissipation gas to be discharged from the device body; A pot assembly, used for cooking food, the pot assembly being arranged on the device body, and a heat dissipation channel for the heat dissipation gas to flow is provided in the pot assembly; a first connecting member, whose two ends are respectively connected to the device body and the pot body assembly, wherein a first air guide channel is provided in the first connecting member, and whose two ends are respectively connected to the heat dissipation channel and the air inlet, so that the heat dissipation gas flows from the air inlet into the heat dissipation channel; a second connecting member, whose two ends are respectively connected to the device body and the pot body assembly, a second air guide channel is provided in the second connecting member, and the two ends of the second air guide channel are respectively connected to the heat dissipation channel and the air outlet, so that the heat dissipation gas in the heat dissipation channel can be discharged through the air outlet; a liquid material device, at least used for storing or conveying edible oil, the liquid material device being arranged in the device body and at least partially located between the second connecting member and the air outlet; Wherein, a filter device is provided at the air inlet cover, and the filter device is used to filter the heat dissipation gas flowing through the air inlet.

2. The cooking device according to claim 1, characterized in that: The air inlet is provided on the bottom wall of the device body, and one end of the first connecting member connected to the device body is higher than the bottom wall of the device body where the air inlet is provided.

3. The cooking device according to claim 1, characterized in that: The air outlet is provided on the bottom wall of the equipment body, and one end of the second connecting member connected to the equipment body is higher than the bottom wall of the equipment body where the air outlet is provided.

4. The cooking device according to claim 1, characterized in that: The liquid material device comprises a liquid material container for storing at least edible oil and a liquid material pipeline for conveying at least edible oil, wherein the liquid material container is arranged in the device body, and the liquid material pipeline is connected to the liquid material container; Wherein, at least a portion of the liquid pipeline is located between the second connecting piece and the air outlet.

5. The cooking device according to claim 1, characterized in that: The filtering device comprises: A filter element, used for filtering the heat dissipation gas flowing through the air inlet, wherein the filter element is arranged at the air inlet; The cover plate is used to fix the filter element. The cover plate is detachably connected to the device body. The cover plate is provided with a through hole for the heat dissipation gas to flow.

6. The cooking device according to claim 1, characterized in that: A first fixing structure is provided at the position where the air inlet is opened on the equipment body, and a second fixing structure is provided on the filter device, and the second fixing structure is used to be detachably connected to the first fixing structure so that the filter device cover is arranged at the air inlet.

7. The cooking device according to claim 1, characterized in that: The cooking equipment also includes a guide member for conducting the heat dissipation gas, the guide member is arranged in the equipment body and connected between the first connecting member and the air inlet, and a guide cavity connected to the first air guide channel and the air inlet is provided in the guide member.

8. The cooking device according to any one of claims 1 to 7, characterized in that: The cooking device also includes a cooling fan for driving the cooling gas to flow, and the cooling fan is arranged in the device body.

9. The cooking device according to any one of claims 1 to 7, characterized in that: The first connecting member and the second connecting member are respectively connected to opposite sides of the same horizontal axis of the pot body assembly, so that the pot body assembly can rotate around the horizontal axis.

10. The cooking device according to any one of claims 1 to 7, characterized in that: The equipment body includes a first raised portion and a second raised portion that are arranged opposite to each other, the air inlet is opened on the first raised portion, and the air outlet is opened on the second raised portion; wherein the pot body assembly is arranged between the first raised portion and the second raised portion, the first connecting member is connected between the pot body assembly and the first raised portion, the second connecting member is connected between the pot body assembly and the second raised portion, and the liquid material device is arranged in the second raised portion.

Images