High-efficiency essence emulsifying pot

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By setting up a symmetrical stirring shaft and mixing mechanism in the flavor emulsification pot, the problem of difficult mixing essential oils and water liquids is solved, and the full mixing of essence raw materials and the improvement of emulsification efficiency is achieved.

CN222239663UActive Publication Date: 2024-12-27HANGZHOU MEISEN FLAVORS CO LTD

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Patent Information

Application Number: CN202421027151.1
Authority / Receiving Office: CN · China
Patent Type: Utility models(China)
Current Assignee / Owner
Filing Date: 2024-05-13
Publication Date: 2024-12-27
Estimated Expiration: 2034-05-13

AI Technical Summary

Technical Problem

When the existing flavor emulsifier pot stirs liquid raw materials such as essential oil and water, the essence oil floats on the water due to the difference in density, making it difficult to fully mix, which reduces the emulsification efficiency.

Method used

A high-efficiency flavor emulsifier pot is designed, using two stirring shafts that are symmetrical and opposite in rotation directions, and a mixing mechanism is provided in the pot body, including a mixing rod, a mixing tube, a pushing mechanism and a driving mechanism, through which the pushing mechanism is The upper liquid is drawn into the mixing tube to ensure that the low-density liquid is fully mixed with other liquids.

Benefits of technology

It effectively avoids the delamination of the essence liquid raw materials, and improves the stirring effect and emulsification efficiency.

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Abstract

The utility model belongs to the technical field of essence emulsifying pots, and discloses a high-efficiency essence emulsifying pot which comprises a pot body and further comprises a mixing mechanism arranged in the pot body and used for mixing raw materials floating on the upper layer of liquid, and the mixing mechanism comprises a mixing rod fixedly connected to the inner wall of the upper end of the pot body; the mixing rod is located between the two stirring shafts, a mixing pipe is arranged on the mixing rod, the two ends of the mixing pipe penetrate through the mixing rod, one end of the mixing pipe is close to the upper end of the pot body, and the other end of the mixing pipe is close to the lower end of the pot body. According to the high-efficiency essence emulsifying pot, through the arrangement of the mixing mechanism, under the action of the pushing-in mechanism and the driving mechanism, upper-layer liquid is conveyed into the mixing pipe in a reciprocating manner and finally flows out from the bottom of the liquid, so that a liquid raw material which is located on the upper layer and is small in density can be fully mixed with other liquid raw materials; the layering of the essence liquid raw material is avoided.

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Description

Technical Field

[0001] The utility model relates to the technical field of essence emulsifying pots, in particular to a high-efficiency essence emulsifying pot. Background Art

[0002] The flavor emulsifier stirs the essential oil and liquid raw materials such as water to homogenize and emulsify the various raw materials, thereby improving product quality and production efficiency. The existing flavor emulsifier mixes and stirs the raw materials in the form of a stirring rod, such as the authorization publication number CN 212369978U, a high-efficiency flavor emulsifier. However, in the process of stirring the essential oil and liquid raw materials such as water, since the density of the essential oil is less than that of water and the two are incompatible with each other, the essential oil will float on the water surface and stratify. It is difficult to achieve sufficient mixing of the raw materials only by stirring, thereby reducing the emulsification efficiency of the product. Utility Model Content

[0003] In order to solve the above problems, the utility model provides a high-efficiency essence emulsifying pot.

[0004] The above technical objectives of the utility model are achieved through the following technical solutions: a high-efficiency flavor emulsifying pot, comprising a pot body, and two stirring shafts arranged symmetrically with each other and rotating in opposite directions arranged in the pot body, a plurality of stirring rods are fixedly connected to the side walls of the two stirring shafts, and also includes a mixing mechanism arranged in the pot body for mixing raw materials floating on the upper layer of the liquid;

[0005] The mixing mechanism includes a mixing rod fixedly connected to the inner wall of the upper end of the pot body, the mixing rod is located between the two stirring shafts, and a mixing tube is provided on the mixing rod. The two ends of the mixing tube are respectively arranged through the mixing rod, and one end is close to the upper end of the pot body, and the other end is close to the lower end of the pot body. The mixing rod is provided with a pushing mechanism for pushing the upper layer of liquid into the mixing tube.

[0006] By adopting the above technical solution, the liquid raw material with low density in the upper layer can be fully mixed with other liquid raw materials, thus avoiding stratification of the flavor liquid raw material, thereby improving the stirring effect of the flavor raw material.

[0007] Furthermore, the pushing mechanism includes an L-shaped rod fixedly connected to the side wall of the mixing rod, the other end of the L-shaped rod is connected to a pushing tube via a fixing ring, the end of the pushing tube close to the mixing rod is fixedly connected to a mounting tube, the other end of the mounting tube is connected to the upper end of the mixing tube, a connecting tube is provided on the side wall of the mounting tube, a floating plate is sleeved on the side wall of the mixing rod, the other end of the connecting tube is connected to the floating plate, a piston plate is slidably connected in the pushing tube, and a driving mechanism for driving the piston plate is provided on one of the two stirring shafts.

[0008] By adopting the above technical solution, it is convenient to reciprocatingly draw the upper layer of liquid into the pushing tube and finally push it into the mixing tube.

[0009] Furthermore, the floating plate is hollow, and a plurality of through holes are formed on a side of the floating plate close to the liquid.

[0010] By adopting the above technical solution, it is convenient to suck the upper layer of liquid into the push tube.

[0011] Furthermore, the connecting pipe is a corrugated pipe.

[0012] By adopting the above technical solution, it is easy to adapt to different height requirements of the floating plate.

[0013] Furthermore, one-way valves are respectively provided in the connecting pipe and the installation pipe, and the conducting direction of the two one-way valves is from the floating plate to the mixing pipe.

[0014] By adopting the above technical solution, it is convenient to draw in and push out the upper layer of liquid.

[0015] Furthermore, the driving mechanism includes a driving ring fixedly connected to the side wall of the stirring shaft, a plurality of triangular plates fixedly connected to the side wall of the driving ring, a driving rod slidably connected to the push tube, one end of the driving rod is connected to the piston plate, and the other end of the driving rod slides on the side walls of each triangular plate.

[0016] By adopting the above technical solution, the reciprocating push piston plate can slide in the push-in tube.

[0017] Furthermore, two opposite side walls of each of the triangular plates are polished.

[0018] By adopting the above technical solution, the friction force is reduced and the transmission efficiency of the driving rod is improved.

[0019] Furthermore, a spring is sleeved on the side wall of the driving rod located inside the pushing tube, and two ends of the spring are respectively connected to the piston plate and the inner wall of the pushing tube.

[0020] By adopting the above technical solution, it is convenient to drive the piston plate to slide in the opposite direction in the push-in tube.

[0021] In summary, the utility model has the following beneficial effects:

[0022] The high-efficiency flavor emulsifying pot in the present application, through the setting of the mixing mechanism, under the action of the pushing mechanism and the driving mechanism, reciprocates the upper layer of liquid into the mixing tube, and finally flows out from the bottom of the liquid, so that the liquid raw materials with low density in the upper layer can be fully mixed with other liquid raw materials, avoiding the stratification of the flavor liquid raw materials, thereby improving the stirring effect of the flavor raw materials, and further improving the emulsification efficiency of the product. BRIEF DESCRIPTION OF THE DRAWINGS

[0023] Figure 1 It is a schematic diagram of the overall structure of an embodiment of the utility model;

[0024] Figure 2 This is a schematic diagram of the internal structure of the pot body of an embodiment of the utility model;

[0025] Figure 3 This is a schematic diagram of the internal structure of the mixing mechanism of an embodiment of the utility model;

[0026] Figure 4 yes Figure 3 A magnified schematic diagram of center A.

[0027] In the figure: 101, pot body; 102, stirring shaft; 103, stirring rod; 201, mixing rod; 202, mixing tube; 301, L-shaped rod; 302, push-in tube; 303, mounting tube; 304, connecting tube; 305, floating plate; 306, through hole; 307, piston plate; 401, driving ring; 402, triangular plate; 403, driving rod; 404, spring. DETAILED DESCRIPTION

[0028] The technical solutions in the embodiments of the present application will be clearly and completely described below in conjunction with the drawings in the embodiments of the present application; obviously, the described embodiments are only part of the embodiments of the present application, rather than all the embodiments, and all other embodiments obtained by ordinary technicians in this field based on the embodiments in the present application without making creative work are within the scope of protection of the present application.

[0029] Example 1

[0030] See also Figure 1-Figure 4 , a high-efficiency flavor emulsifying pot shown in the figure comprises a pot body 101, and two stirring shafts 102 arranged symmetrically with each other and rotating in opposite directions arranged in the pot body 101, a plurality of stirring rods 103 are fixedly connected to the side walls of the two stirring shafts 102, and a mixing mechanism arranged in the pot body 101 for mixing raw materials floating on the upper layer of the liquid;

[0031] The mixing mechanism includes a mixing rod 201 fixedly connected to the inner wall of the upper end of the pot body 101, the mixing rod 201 is located between the two stirring shafts 102, and a mixing tube 202 is provided on the mixing rod 201. Both ends of the mixing tube 202 are respectively arranged through the mixing rod 201, and one end is close to the upper end of the pot body 101, and the other end is close to the lower end of the pot body 101. The mixing rod 201 is provided with a pushing mechanism for pushing the upper layer of liquid into the mixing tube 202;

[0032] It should be noted here that: through the setting of the mixing mechanism, under the action of the pushing mechanism and the driving mechanism, the upper layer of liquid is reciprocatingly transported to the mixing tube 202, and finally flows out from the bottom of the liquid, so that the liquid raw materials with low density in the upper layer can be fully mixed with other liquid raw materials, avoiding the stratification of the flavor liquid raw materials, thereby improving the stirring effect of the flavor raw materials, and further improving the emulsification efficiency of the product.

[0033] It is worth noting that: as an existing technology, the specific structure and working principle of the flavor emulsifying pot have been mastered by people in this field, and no further elaboration will be made here.

[0034] See also Figure 3 and Figure 4 The pushing mechanism shown in the figure includes an L-shaped rod 301 fixedly connected to the side wall of the mixing rod 201, the other end of the L-shaped rod 301 is connected to a pushing tube 302 through a fixing ring, one end of the pushing tube 302 close to the mixing rod 201 is fixedly connected to a mounting tube 303, the other end of the mounting tube 303 is connected to the upper end of the mixing tube 202, a connecting tube 304 is provided on the side wall of the mounting tube 303, a floating plate 305 is sleeved on the side wall of the mixing rod 201, the other end of the connecting tube 304 is connected to the floating plate 305, a piston plate 307 is slidably connected in the pushing tube 302, and a driving mechanism for driving the piston plate 307 is provided on one of the two stirring shafts 102;

[0035] It should be noted here that: through the setting of the pushing mechanism, it is convenient to reciprocatingly draw the upper layer of liquid into the pushing tube 302 and finally push it into the mixing tube 202.

[0036] See also Figure 3 and Figure 4 The floating plate 305 shown in the figure is hollow, and a plurality of through holes 306 are provided on the side of the floating plate 305 close to the liquid;

[0037] It should be noted here that: by making the floating plate 305 hollow and opening a plurality of through holes 306 , it is convenient to suck the upper layer of liquid into the push tube 302 .

[0038] See also Figure 3 and Figure 4 , the connecting pipe 304 shown in the figure is a bellows;

[0039] It should be noted here that: by setting the connecting pipe 304 as a bellows, it is convenient to adapt to different height requirements of the floating plate 305.

[0040] See also Figure 3 and Figure 4 , a one-way valve is provided in each of the connecting pipe 304 and the mounting pipe 303 shown in the figure, and the conducting direction of the two one-way valves is from the floating plate 305 to the mixing pipe 202;

[0041] It should be noted here that the one-way valve and the limitation of the conduction direction facilitate the suction and push-out of the upper layer of liquid.

[0042] Working principle: When the flavor raw materials are mixed and stirred, the two stirring shafts 102 rotating in opposite directions drive the stirring rods 103 to stir in the liquid, thereby improving the stirring effect of the liquid;

[0043] In the process of stirring the liquid by the stirring shaft 102, the driving mechanism is used to reciprocate the upper layer of liquid into the mixing tube 202, and finally flows out from the bottom of the liquid, so that the liquid raw materials with low density in the upper layer can be fully mixed with other liquid raw materials, avoiding stratification of the flavor liquid raw materials, thereby improving the stirring effect of the flavor raw materials and further improving the emulsification efficiency of the product.

[0044] Example 2

[0045] See also Figure 4 This embodiment further explains Example 1. The driving mechanism shown in the figure includes a driving ring 401 fixedly connected to the side wall of the stirring shaft 102, a plurality of triangular plates 402 are fixedly connected to the side wall of the driving ring 401, a driving rod 403 is slidably connected to the push-in tube 302, one end of the driving rod 403 is connected to the piston plate 307, and the other end of the driving rod 403 slides on the side wall of each triangular plate 402;

[0046] It should be noted that: through the arrangement of the driving mechanism, during the rotation of the stirring shaft 102, the triangular plate 402 on the driving ring 401 will be driven to rotate. When the triangular plate 402 abuts against the side wall of the driving rod 403, the piston plate 307 at one end of the driving rod 403 will be pushed to move in the pushing tube 302 under the interaction force, so that under the action of air pressure and the one-way blocking action of the two one-way valves, the liquid in the pushing tube 302 is pushed into the mixing tube 202. When the triangular plate 402 passes over the side wall of the driving rod 403, the piston plate 307 at one end of the driving rod 403 will be pushed to move in the pushing tube 302. When the driving rod 403 is driven, under the elastic action of the spring 404, the piston plate 307 will be driven to slide in the opposite direction in the pushing tube 302, so that under the action of air pressure, the upper layer of the mixed liquid will be drawn into the pushing tube 302 through the floating plate 305. Therefore, as the stirring shaft 102 continuously stirs the liquid, the reciprocating piston plate 307 will slide in the pushing tube 302, so that the upper layer of liquid will be further reciprocated and drawn into the pushing tube 302, and finally pushed into the mixing tube 202.

[0047] See also Figure 3 and Figure 4 , the two opposite side walls of each triangle plate 402 shown in the figure are polished;

[0048] It should be noted here that by polishing the side wall of the triangle plate 402 , the friction force is reduced and the transmission efficiency of the driving rod 403 is improved.

[0049] See also Figure 3 and Figure 4 , the driving rod 403 shown in the figure is located on the side wall of the push tube 302 and is sleeved with a spring 404, and the two ends of the spring 404 are respectively connected to the piston plate 307 and the inner wall of the push tube 302;

[0050] It should be noted here that: the provision of the spring 404 facilitates the piston plate 307 to slide in the opposite direction in the push tube 302 .

[0051] The above is only a preferred embodiment of the present invention. The protection scope of the present invention is not limited to the above embodiments. All technical solutions under the concept of the present invention belong to the protection scope of the present invention. It should be pointed out that for ordinary technicians in this technical field, some improvements and modifications without departing from the principle of the present invention should also be regarded as the protection scope of the present invention.

Claims

1. A high-efficiency flavor emulsifying pot, comprising: A pot body (101), and two stirring shafts (102) arranged symmetrically with each other and rotating in opposite directions, arranged in the pot body (101), wherein a plurality of stirring rods (103) are fixedly connected to the side walls of the two stirring shafts (102); Its characteristics include: A mixing mechanism disposed in the pot body (101) for mixing raw materials floating on the upper layer of the liquid; The mixing mechanism comprises a mixing rod (201) fixedly connected to the inner wall of the upper end of the pot body (101); the mixing rod (201) is located between the two stirring shafts (102); a mixing tube (202) is provided on the mixing rod (201); two ends of the mixing tube (202) respectively penetrate the mixing rod (201), one end is close to the upper end of the pot body (101), and the other end is close to the lower end of the pot body (101); and a pushing mechanism for pushing the upper layer of liquid into the mixing tube (202) is provided on the mixing rod (201).

2. The high-efficiency flavor emulsifying pot according to claim 1 is characterized by: The pushing mechanism comprises an L-shaped rod (301) fixedly connected to the side wall of the mixing rod (201); the other end of the L-shaped rod (301) is connected to a pushing tube (302) via a fixing ring; one end of the pushing tube (302) close to the mixing rod (201) is fixedly connected to a mounting tube (303); the other end of the mounting tube (303) is connected to the upper end of the mixing tube (202); a connecting tube (304) is provided on the side wall of the mounting tube (303); a floating plate (305) is sleeved on the side wall of the mixing rod (201); the other end of the connecting tube (304) is connected to the floating plate (305); a piston plate (307) is slidably connected in the pushing tube (302); and a driving mechanism for driving the piston plate (307) is provided on one of the two stirring shafts (102).

3. The high-efficiency flavor emulsifying pot according to claim 2 is characterized in that: The floating plate (305) is hollow, and a plurality of through holes (306) are provided on a side of the floating plate (305) close to the liquid.

4. The high-efficiency flavor emulsifying pot according to claim 2 is characterized by: The connecting pipe (304) is a corrugated pipe.

5. The high-efficiency flavor emulsifying pot according to claim 2 is characterized by: One-way valves are respectively arranged in the connecting pipe (304) and the installation pipe (303), and the conducting direction of the two one-way valves is from the floating plate (305) to the mixing pipe (202).

6. The high-efficiency flavor emulsifying pot according to claim 2 is characterized by: The driving mechanism comprises a driving ring (401) fixedly connected to the side wall of the stirring shaft (102), a plurality of triangular plates (402) being fixedly connected to the side wall of the driving ring (401), a driving rod (403) being slidably connected to the pushing tube (302), one end of the driving rod (403) being connected to the piston plate (307), and the other end of the driving rod (403) sliding on the side wall of each triangular plate (402).

7. The high-efficiency flavor emulsifying pot according to claim 6 is characterized by: The two opposite side walls of each of the triangular plates (402) are polished.

8. The high-efficiency flavor emulsifying pot according to claim 6 is characterized by: The driving rod (403) is sleeved with a spring (404) on the side wall inside the pushing tube (302), and the two ends of the spring (404) are respectively connected to the piston plate (307) and the inner wall of the pushing tube (302).