Fermentation device for black garlic processing
By using a combined structure of a closed cover and a water storage sleeve in the fermentation device, and rapidly condensed water vapor with a semiconductor refrigeration plate, the problem of water vapor condensation affecting the fermentation quality of black garlic is solved, and the fermentation stability and efficiency are improved.
Patent Information
- Application Number
- CN202420998636.9
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-05-10
- Publication Date
- 2024-12-27
- Estimated Expiration
- 2034-05-10
AI Technical Summary
During the fermentation process of black garlic, the water vapor tends to condense into water droplets and drip to the surface of the black garlic, affecting the fermentation quality.
A fermentation device for processing black garlic is designed, adopting a combined structure of a closed cover and a water storage sleeve. After the water vapor evaporates, the water droplets are transported to the inner wall of the water storage sleeve to prevent water droplets from falling; at the same time, The semiconductor refrigeration plate and controller quickly condense water vapor into water droplets, improving collection efficiency.
It effectively avoids water drops on the surface of black garlic, improves the stability and efficiency of fermentation quality, and ensures high-quality fermentation of black garlic.
Smart Images
Figure CN222250714U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the field of fermentation devices, in particular to a fermentation device for processing black garlic. Background Art
[0002] Black garlic, also known as fermented black garlic, is a food made from fresh raw garlic with skin fermented in a fermentation box for 60 to 90 days. It can retain the original ingredients of raw garlic, and the content of trace elements in black garlic is high. It tastes sweet and sour without garlic taste. It has antioxidant and anti-acidification effects. It is especially suitable for people with three highs and cancer patients. The ultra-high nutritional value of black garlic and the "sweet, soft, and glutinous" taste are gradually being recognized and recognized by people, and are gradually entering the lives of the people. There is no garlic odor after eating, which is not available in ordinary garlic. It is also effective for diseases such as diabetes, hypertension, hyperlipidemia, and cancer. Since black garlic needs to be kept in a high temperature and high humidity environment during the fermentation process, the existing fermentation device cannot make good use of the space in the fermentation box during the fermentation process, and the raw garlic is not in contact with moisture thoroughly, which affects the fermentation quality of raw garlic.
[0003] In the existing technology, such as the "a kind of fermentation device for black garlic processing" with Chinese authorization announcement number: CN212476712U, which includes a fermentation box, a fermentation chamber is provided inside the fermentation box, the fermentation chamber is a circular structure, a bearing rod is installed at the inner center position of the fermentation chamber, and three groups of placement plates are installed on the outer surface of the bearing rod, and the placement plates are hollowed out. The water is evaporated by the heating plate, and the air with moisture and high temperature can only pass to the upper layer through the placement plate due to the obstruction of the fixed plate, so that the raw garlic placed on the placement plate will be fully in contact with the air, and each group of placement plates is staggered, and the air flows upward in a spiral shape, so that the condensation of water vapor can be prevented from falling on the raw garlic in the lower layer, affecting the fermentation quality of the raw garlic. After this series of cooperation, the internal space of the fermentation box can be effectively utilized, and the raw garlic is more thoroughly in contact with moisture, ensuring the fermentation quality.
[0004] When black garlic is fermented in the prior art, the water vapor inside the fermentation box is easily condensed into a large number of water droplets when it is cooled, so that the water droplets are easily dripped onto the surface of the black garlic when they fall, thereby affecting the fermentation quality of the black garlic.
[0005] Therefore, it is necessary to provide a black garlic processing fermentation device to solve the above-mentioned technical problems. Utility Model Content
[0006] The utility model provides a fermentation device for black garlic processing, which solves the problem that water vapor inside a fermentation box is easily condensed into a large number of water droplets when cooled, so that the water droplets are easily dripped onto the surface of the black garlic when falling, thereby affecting the fermentation quality of the black garlic.
[0007] To solve the above technical problems, the utility model provides a fermentation device for black garlic processing, comprising a box body, a support frame is fixedly connected to the top of the box body, a placement frame is movably sleeved inside the box body, an electric heating column is fixedly installed at the bottom of the inner cavity of the box body, a feed inlet is opened at the top of the box body, and a water storage jacket is fixedly sleeved on the top of the box body, a cylinder is fixedly installed on the top of the support frame, a closing cover is fixedly connected to the bottom of the cylinder, a limiting rod is fixedly connected to the top of the closing cover, an auxiliary mechanism is arranged on the top of the support frame, a drainage mechanism is arranged on the side of the water storage jacket, and a moving mechanism is arranged at the bottom of the box body.
[0008] Preferably, the front view shape of the closing cover is a pyramid, and the closing cover is located directly above the water storage jacket.
[0009] Preferably, the number of the electric heating columns is five, and the five electric heating columns are evenly distributed at the bottom of the inner cavity of the box.
[0010] Preferably, the cylinder is located directly above the sealing cover, and the cylinder is located in the middle of the support frame.
[0011] Preferably, the limiting rod is movably sleeved on the top of the support frame, and the number of the limiting rods is four.
[0012] Preferably, the auxiliary mechanism comprises a semiconductor refrigeration plate, the semiconductor refrigeration plate is fixedly mounted on the outside of the closed cover, a controller is fixedly mounted on the top of the support frame, and an input end of the semiconductor refrigeration plate is electrically connected to an output end of the controller.
[0013] Preferably, the drainage mechanism comprises a drainage pipe, the drainage pipe is fixedly sleeved on a side surface of the water storage jacket, and a control valve is fixedly installed on the outside of the drainage pipe.
[0014] Preferably, the moving mechanism comprises a support column, the support column is fixedly connected to the bottom of the box, and a sliding wheel is installed at the bottom of the support column.
[0015] Compared with the related art, the black garlic processing fermentation device provided by the utility model has the following beneficial effects:
[0016] The utility model provides a fermentation device for black garlic processing. By setting a closed cover, when raw garlic is placed on the top of a placement rack during black garlic fermentation processing, water is injected into the water storage jacket and the closed cover is sleeved inside the water storage jacket, so that the closed cover and the water storage jacket can seal a feed port, so that when water vapor inside a box evaporates to condense water droplets on the inner wall of the closed cover, the closed cover can guide the water droplets to the inner wall of the water storage jacket, thereby achieving a water drop collection effect, avoiding the problem that the fermentation quality of raw garlic is affected when water droplets fall onto the surface of raw garlic, thereby improving the stability of black garlic fermentation processing;
[0017] By setting up an auxiliary mechanism, when it is necessary to liquefy the water vapor inside the box, the controller is started, so that the controller can control the semiconductor refrigeration plate to cool the closed cover, so that the water vapor can quickly condense into water droplets when it contacts the closed cover, thereby avoiding the problem that the water vapor condenses into water droplets when it contacts the inner wall of the box, causing the water droplets to drip onto the surface of the black garlic when they fall, thereby improving the collection efficiency of the water droplets. BRIEF DESCRIPTION OF THE DRAWINGS
[0018] Figure 1 A schematic diagram of a preferred embodiment of a fermentation device for black garlic processing provided by the utility model;
[0019] Figure 2 for Figure 1 A front view of a fermentation device for black garlic processing is shown;
[0020] Figure 3 for Figure 1 A front view of a closed box in a fermentation device for black garlic processing is shown;
[0021] Figure 4 for Figure 1 A bottom view of a closed cover in a fermentation device for black garlic processing is shown.
[0022] Numbers in the figure: 1. Box body; 2. Support frame; 3. Placement rack; 4. Electric heating column; 5. Feed port; 6. Water storage jacket; 7. Cylinder; 8. Closing cover; 9. Limit rod; 10. Auxiliary mechanism; 101. Semiconductor refrigeration plate; 102. Controller; 11. Drainage mechanism; 111. Drain pipe; 112. Control valve; 12. Moving mechanism; 121. Support column; 122. Sliding wheel. DETAILED DESCRIPTION
[0023] The utility model is further described below in conjunction with the accompanying drawings and implementation modes.
[0024] Please refer to Figure 1 , Figure 2 , Figure 3 , Figure 4 ,in, Figure 1 A schematic diagram of a preferred embodiment of a fermentation device for black garlic processing provided by the utility model; Figure 2 for Figure 1 A front view of a fermentation device for black garlic processing is shown; Figure 3 for Figure 1 A front view of a closed box in a fermentation device for black garlic processing is shown; Figure 4 for Figure 1A bottom view of a closed cover in a fermentation device for processing black garlic is shown. A fermentation device for processing black garlic comprises a box body 1, a support frame 2 is fixedly connected to the top of the box body 1, a placement frame 3 is movably sleeved inside the box body 1, an electric heating column 4 is fixedly installed at the bottom of the inner cavity of the box body 1, a feed inlet 5 is opened at the top of the box body 1, and a water storage jacket 6 is fixedly sleeved on the top of the box body 1, a cylinder 7 is fixedly installed on the top of the support frame 2, a closed cover 8 is fixedly connected to the bottom of the cylinder 7, a limit rod 9 is fixedly connected to the top of the closed cover 8, an auxiliary mechanism 10 is arranged on the top of the support frame 2, a drainage mechanism 11 is arranged on the side of the water storage jacket 6, and a moving mechanism 12 is arranged at the bottom of the box body 1.
[0025] The front view shape of the closing cover 8 is a pyramid, and the closing cover 8 is located directly above the water storage jacket 6; by setting the closing cover 8, when the black garlic fermentation process is carried out, the raw garlic is placed on the top of the placement rack 3, and at this time, water is injected into the water storage jacket 6 and the closing cover 8 is sleeved inside the water storage jacket 6, so that the closing cover 8 and the water storage jacket 6 can seal the feed port 5, so that when the water vapor inside the box body 1 evaporates to the inner wall of the closing cover 8 to condense water droplets, the closing cover 8 can guide the water droplets to the inner wall of the water storage jacket 6, thereby achieving the effect of collecting water droplets, avoiding the problem that the fermentation quality of the raw garlic is affected when the water droplets fall on the surface of the raw garlic, thereby improving the stability of the black garlic fermentation process.
[0026] The number of the electric heating columns 4 is five, and the five electric heating columns 4 are evenly distributed at the bottom of the inner cavity of the box body 1; by setting the electric heating columns 4, when the black garlic is fermented, the electric heating columns 4 are started, so that the electric heating columns 4 can heat and evaporate the water flow inside the box body 1, and at this time, the probiotics inside the water flow can be quickly adhered to the surface of the raw garlic along with the water vapor, thereby improving the fermentation speed of the raw garlic, that is, improving the efficiency of the black garlic fermentation process.
[0027] The cylinder 7 is located directly above the closing cover 8, and the cylinder 7 is located in the middle of the support frame 2; by setting the cylinder 7, when the box body 1 is opened, the cylinder 7 is started, so that the cylinder 7 can drive the closing cover 8 to move upward, so that the feed port 5 can be opened, thereby avoiding the problem that the surface of the closing cover 8 is relatively smooth and flat, which makes it difficult to manually take and put the closing cover 8, and then makes it inconvenient to open the box body 1, thereby improving the convenience of opening and closing the box body 1.
[0028] The limiting rod 9 is movably sleeved on the top of the support frame 2, and there are four limiting rods 9. By setting the limiting rod 9, when the closing cover 8 is raised or lowered, the limiting rod 9 can limit the closing cover 8 moving up and down, thereby avoiding the problem that the closing cover 8 is tilted when moving up and down, which makes it difficult for the closing cover 8 to be accurately sleeved inside the water storage sleeve 6, thereby improving the position stability of the closing cover 8 when it is raised or lowered.
[0029] The auxiliary mechanism 10 includes a semiconductor refrigeration plate 101, which is fixedly installed on the outside of the closed cover 8. A controller 102 is fixedly installed on the top of the support frame 2, and the input end of the semiconductor refrigeration plate 101 is electrically connected to the output end of the controller 102. By setting the auxiliary mechanism 10, when it is necessary to liquefy the water vapor inside the box body 1, the controller 102 is started, so that the controller 102 can control the semiconductor refrigeration plate 101 to cool the closed cover 8, so that the water vapor can be quickly condensed into water droplets when it contacts the closed cover 8, thereby avoiding the problem that the water vapor condenses into water droplets when it contacts the inner wall of the box body 1, causing the water droplets to drip onto the surface of the black garlic when they fall, thereby improving the collection efficiency of the water droplets.
[0030] The drainage mechanism 11 includes a drainage pipe 111, which is fixedly sleeved on the side of the water storage jacket 6, and a control valve 112 is fixedly installed on the outside of the drainage pipe 111; by setting the drainage mechanism 11, when there is a lot of distilled water inside the water storage jacket 6, the control valve 112 is opened, so that the distilled water can be discharged to the outside of the water storage jacket 6 through the drainage pipe 111, thereby achieving the effect of collecting distilled water, thereby improving the water saving effect during the fermentation process of black garlic.
[0031] The moving mechanism 12 includes a support column 121, which is fixedly connected to the bottom of the box body 1, and a sliding wheel 122 is installed at the bottom of the support column 121; by setting the moving mechanism 12, when the fermentation device is moved and transported, the box body 1 is pushed, so that the sliding wheel 122 can drive the box body 1 to move horizontally through the support column 121, thereby achieving the manual transportation effect of the fermentation device, and further bringing convenience to the adjustment of the working position of the fermentation device.
[0032] The working principle of a black garlic processing fermentation device provided by the utility model is as follows:
[0033] The first step: first, when the black garlic fermentation process is carried out, the raw garlic is placed on the top of the placement rack 3. At this time, the water flow is injected into the water storage jacket 6 and the sealing cover 8 is sleeved inside the water storage jacket 6, so that the sealing cover 8 and the water storage jacket 6 can seal the feed port 5, so that when the water vapor inside the box body 1 evaporates to the inner wall of the sealing cover 8 to condense water droplets, the sealing cover 8 can guide the water droplets to the inner wall of the water storage jacket 6, thereby achieving the effect of collecting water droplets, so as to avoid the problem that the fermentation quality of the raw garlic is affected when the water droplets fall on the surface of the raw garlic, thereby improving the stability of the black garlic fermentation process. When the black garlic is fermented, the electric heating column 4 is started, so that the electric heating column 4 can heat and evaporate the water flow inside the box body 1, and the probiotics inside the water flow can be accompanied by the water. The steam quickly adheres to the surface of the raw garlic, thereby increasing the fermentation speed of the raw garlic, that is, improving the efficiency of the black garlic fermentation processing. When the box body 1 is opened, the cylinder 7 is started, so that the cylinder 7 can drive the sealing cover 8 to move upward, so that the feed port 5 can be opened, so as to avoid the problem that the surface of the sealing cover 8 is relatively smooth and flat, which makes it difficult to manually take and put the sealing cover 8, and then makes it inconvenient to open the box body 1, thereby improving the convenience of opening and closing the box body 1. When the sealing cover 8 is raised and lowered, the limiting rod 9 can limit the sealing cover 8 that moves up and down, so as to avoid the problem that the sealing cover 8 is tilted when moving up and down, which makes it difficult for the sealing cover 8 to be accurately sleeved inside the water storage jacket 6, thereby improving the position stability of the sealing cover 8 when it is raised and lowered;
[0034] Step 2: When it is necessary to liquefy the water vapor inside the housing 1, start the controller 102, so that the controller 102 can control the semiconductor refrigeration plate 101 to cool the closed cover 8, so that the water vapor can be quickly condensed into water droplets when it contacts the closed cover 8, thereby avoiding the problem that the water vapor condenses into water droplets when it contacts the inner wall of the housing 1, causing the water droplets to drip onto the surface of the black garlic when they fall, thereby improving the collection efficiency of the water droplets. When there is a lot of distilled water inside the water storage jacket 6, open the control valve 112, so that the distilled water can be discharged to the outside of the water storage jacket 6 through the drain pipe 111, thereby achieving the collection effect of distilled water, thereby improving the water saving effect during the fermentation process of black garlic, and when the fermentation device is moved and transported, the housing 1 is pushed, so that the sliding wheel 122 can drive the housing 1 to move horizontally through the support column 121, thereby achieving the manual transportation effect of the fermentation device, thereby facilitating the adjustment of the working position of the fermentation device.
[0035] Compared with the related art, the black garlic processing fermentation device provided by the utility model has the following beneficial effects:
[0036] By providing the closing cover 8, when the black garlic fermentation process is carried out, the raw garlic is placed on the top of the placement rack 3, and water is injected into the water storage jacket 6 and the closing cover 8 is sleeved inside the water storage jacket 6, so that the closing cover 8 and the water storage jacket 6 can seal the feed port 5, so that when the water vapor inside the box body 1 evaporates to the inner wall of the closing cover 8 to condense water droplets, the closing cover 8 can guide the water droplets to the inner wall of the water storage jacket 6, thereby achieving the water droplet collection effect, avoiding the problem that the fermentation quality of the raw garlic is affected when the water droplets fall on the surface of the raw garlic, thereby improving the stability of the black garlic fermentation process.
[0037] The above description is only an embodiment of the present invention, and does not limit the patent scope of the present invention. Any equivalent structure or equivalent process transformation made by using the contents of the specification and drawings of the present invention, or directly or indirectly applied in other related technical fields, are also included in the patent protection scope of the present invention.
Claims
1. A fermentation device for black garlic processing, comprising a housing (1), characterized in that: The top of the box (1) is fixedly connected to a support frame (2), the interior of the box (1) is movably sleeved with a placement frame (3), the bottom of the inner cavity of the box (1) is fixedly mounted with an electric heating column (4), the top of the box (1) is provided with a feed inlet (5), and the top of the box (1) is fixedly sleeved with a water storage jacket (6), the top of the support frame (2) is fixedly mounted with a cylinder (7), the bottom of the cylinder (7) is fixedly connected to a closing cover (8), the top of the closing cover (8) is fixedly connected to a limiting rod (9), the top of the support frame (2) is provided with an auxiliary mechanism (10), the side of the water storage jacket (6) is provided with a drainage mechanism (11), and the bottom of the box (1) is provided with a moving mechanism (12).
2. A black garlic processing fermentation device according to claim 1, characterized in that: The front view shape of the closing cover (8) is a pyramid, and the closing cover (8) is located directly above the water storage jacket (6).
3. A black garlic processing fermentation device according to claim 1, characterized in that: The number of the electric heating columns (4) is five, and the five electric heating columns (4) are evenly distributed at the bottom of the inner cavity of the box body (1).
4. A black garlic processing fermentation device according to claim 1, characterized in that: The cylinder (7) is located directly above the sealing cover (8), and the cylinder (7) is located in the middle of the support frame (2).
5. A black garlic processing fermentation device according to claim 1, characterized in that: The limiting rods (9) are movably sleeved on the top of the support frame (2), and the number of the limiting rods (9) is four.
6. A black garlic processing fermentation device according to claim 1, characterized in that: The auxiliary mechanism (10) comprises a semiconductor refrigeration plate (101), the semiconductor refrigeration plate (101) is fixedly mounted on the outside of the closed cover (8), a controller (102) is fixedly mounted on the top of the support frame (2), and an input end of the semiconductor refrigeration plate (101) is electrically connected to an output end of the controller (102).
7. A black garlic processing fermentation device according to claim 1, characterized in that: The drainage mechanism (11) comprises a drainage pipe (111), the drainage pipe (111) being fixedly sleeved on the side of the water storage jacket (6), and a control valve (112) being fixedly mounted on the outside of the drainage pipe (111).
8. A black garlic processing fermentation device according to claim 1, characterized in that: The moving mechanism (12) comprises a support column (121), wherein the support column (121) is fixedly connected to the bottom of the box body (1), and a sliding wheel (122) is installed at the bottom of the support column (121).