Electric frying pan
By designing thermal bowls and thermal fins in electric woks, the problem of slow heat transfer speed of existing electric woks is solved, and uniform heating of the pot body and heat radiation at a longer distance are achieved, improving the stir-frying effect.
Patent Information
- Application Number
- CN202420145011.8
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-01-20
- Publication Date
- 2024-12-31
- Estimated Expiration
- 2034-01-20
AI Technical Summary
The addition of thermally conductive backsheets at the bottom of the existing electric wok causes slow heat transfer, resulting in uneven heat exposure to the pot body, especially the temperature near the pot mouth, which affects the effect of food stir-frying.
An electric wok including a thermal bowl is designed. The thermal bowl consists of a thermal backsheet mounted on a flat bottom plate and a closed annular thermal side sheet on the edge of the barrier. The thermal side sheet is connected to the thermal backsheet and is passed through a thermal wing. Added to expand the heat radiation distance and connect it to the pot body using high-frequency welding technology.
The uniform heating of the pot body is achieved, and heat is transferred to the flat bottom plate and the edges through the close fit of the heat-conducting side plate. The addition of thermal fins increases the heat radiation distance, making the heat-conducting body more balanced and improving the stir-frying effect.
Smart Images
Figure CN222264998U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of cookware manufacturing, and more specifically, to an electric frying pan. Background Art
[0002] In order to make the pot body heated evenly, some electric frying pans will add a fast heat-conducting bottom sheet at the bottom. Since the bottom sheet is usually placed flat on the bottom of the pot, for a large electric frying pan, the circumference is large and the heat conduction speed is slow, resulting in the temperature near the pot mouth being much lower than the temperature at the bottom of the pot, making the food heated unevenly and the overall effect poor. Based on this, the utility model proposes an electric frying pan. Utility Model Content
[0003] The utility model aims to overcome the above-mentioned deficiencies in the prior art and to provide an electric frying pan which has the characteristics of fast heat conduction and uniform heating.
[0004] In order to solve the above technical problems, the purpose of the utility model is achieved as follows: the utility model involves an electric frying pan, including a pot body, the pot body includes a flat bottom plate and a rib surrounding the flat bottom plate, and also includes a heat-conducting bowl, the heat-conducting bowl includes a heat-conducting bottom plate mounted on the flat bottom plate, and a heat-conducting side plate mounted on the rib, the heat-conducting side plate is in a closed ring shape, an electric heating tube mounting seat is provided at the end of the heat-conducting bottom plate that is not connected to the flat bottom plate, an electric heating tube mounting groove is provided on the electric heating tube mounting seat, and an electric heating tube is embedded in the electric heating tube mounting groove.
[0005] The utility model is further configured as follows: the lower end of the heat-conducting side piece is connected to the heat-conducting bottom piece, and the upper end is surrounded by heat-conducting fins extending upward, and the heat-conducting fins are attached to the retaining edge.
[0006] The utility model is further configured as follows: the heat-conducting fins and the heat-conducting side sheets are an integrated structure; the heat-conducting side sheets and the heat-conducting bottom sheet are an integrated structure.
[0007] The utility model is further configured as follows: the heat-conducting bowl is connected to the pot body by adopting a high-frequency welding process.
[0008] The utility model is further configured such that: the interval angles between two adjacent heat conducting fins are equal.
[0009] In summary, the utility model has the following beneficial effects: the electric frying pan involved in the utility model, by connecting the heat-conducting side pieces around the heat-conducting bottom piece, the heat-conducting side pieces are in close contact with the pan body, so that the heat can be transferred to the flat bottom plate while also being quickly transferred to the retaining edge, so that the pan body is heated evenly; and by adding the heat-conducting fins, the heat transfer radiation distance is made longer, the pan body is heated more evenly, the overall function is perfect, and the practicability is strong. BRIEF DESCRIPTION OF THE DRAWINGS
[0010] Figure 1 It is a schematic diagram of the overall structure of the utility model;
[0011] Figure 2 It is a schematic diagram of the exploded structure of the utility model. DETAILED DESCRIPTION
[0012] In order to enable those skilled in the art to better understand the technical solution of the utility model, the preferred implementation scheme of the utility model is described below in conjunction with specific embodiments, but it should be understood that these descriptions are only for further illustrating the features and advantages of the utility model, rather than limiting the patent requirements of the utility model. Based on the embodiments of the utility model, all other embodiments obtained by ordinary technicians in the field without creative work are within the scope of protection of the utility model.
[0013] The utility model is further described below in conjunction with the accompanying drawings and preferred embodiments.
[0014] Example 1
[0015] See also Figure 1 and Figure 2 As shown, an electric frying pan involved in this embodiment includes a pot body 10, the pot body 10 includes a flat bottom plate 11 and a rib 12 surrounding the flat bottom plate, and also includes a heat-conducting bowl 20, the heat-conducting bowl 20 includes a heat-conducting bottom plate 21 mounted on the flat bottom plate 11, and a heat-conducting side plate 22 mounted on the rib 12, the heat-conducting side plate 22 is in a closed ring shape, and an electric heating tube mounting seat 23 is provided at one end of the heat-conducting bottom plate 21 that is not connected to the flat bottom plate 11, and an electric heating tube mounting groove (not shown) is opened on the electric heating tube mounting seat 23, and an electric heating tube 24 is embedded in the electric heating tube mounting groove.
[0016] Furthermore, the heat-conducting bowl 20 is connected to the pot body 10 by high-frequency welding technology.
[0017] In this embodiment, by energizing the electric heating tube 24, the electric heating tube mounting base 23 is heated, and through heat transfer, the thermal conductive base plate 21 and the thermal conductive side plate 22 are heated, so that the flat bottom plate 11 attached to the thermal conductive base plate 21 is heated, and the retaining edge 12 attached to the thermal conductive side plate 22 is heated.
[0018] Example 2
[0019] See also Figure 1 and Figure 2 As shown, the electric frying pan involved in this embodiment is further configured on the basis of Embodiment 1, wherein the lower end of the heat-conducting side plate 22 is connected to the heat-conducting bottom plate 21, and the upper end is surrounded by heat-conducting fins 25 extending upward, and the heat-conducting fins 25 are attached to the retaining edge 12.
[0020] Furthermore, the heat-conducting fins 25 and the heat-conducting side sheets 22 are an integrated structure; the heat-conducting side sheets 22 and the heat-conducting bottom sheet 21 are an integrated structure.
[0021] Furthermore, the interval angles between two adjacent heat conducting fins 25 are equal.
[0022] In this embodiment, by providing the heat-conducting fins 25 mounted on the retaining edge 12, the heat radiation distance of the heat-conducting side plate 22 can be extended, so that the retaining edge 12 can be heated faster and the pot body 10 can be heated more evenly.
[0023] The electric frying pan involved in the utility model has heat-conducting side pieces connected around the heat-conducting bottom piece, and the heat-conducting side pieces are in close contact with the pan body, so that heat can be transferred to the flat bottom plate and quickly transferred to the retaining edge at the same time, so that the pan body is heated evenly; and by adding heat-conducting fins, the heat transfer radiation distance is longer, the pan body is heated more evenly, the overall function is perfect, and the practicability is strong.
[0024] Unless otherwise specified, in the present invention, the terms "length", "width", "up", "down", "front", "back", "left", "right", "vertical", "horizontal", "top", "bottom", "inside", "outside", "clockwise", "counterclockwise", "axial", "radial", "circumferential" and the like indicating orientation or positional relationship are based on the orientation or positional relationship actually shown, and are only for the convenience of describing the present invention and simplifying the description, rather than indicating or implying that the device or element referred to must have a specific orientation, be constructed and operate in a specific orientation. Therefore, the terms describing the orientation or positional relationship in the present invention are only used for illustrative purposes and cannot be understood as limitations on this patent. For ordinary technicians in this field, the specific meanings of the above terms can be understood in combination with the embodiments and according to specific circumstances.
[0025] Unless otherwise clearly specified and limited, in the present invention, the terms "disposed", "connected" and "connected" should be understood in a broad sense, for example, it can be a fixed connection, a detachable connection, or an integral connection; it can be a direct connection, or an indirect connection through an intermediate medium, or it can be the internal communication of two components. For ordinary technicians in this field, the specific meanings of the above terms in the present invention can be understood according to specific circumstances.
[0026] The preferred specific embodiments of the utility model are described in detail above. It should be understood that ordinary technicians in this field can make many modifications and changes based on the concept of the utility model without creative work. Therefore, all technical solutions that can be obtained by technicians in this technical field based on the concept of the utility model through logical analysis, reasoning or limited experiments on the basis of the existing technology should be within the scope of protection determined by the claims.
Claims
1. An electric frying pan, comprising a pan body, the pan body comprising a flat bottom plate and a retaining edge surrounding the flat bottom plate, characterized in that: It also includes a heat-conducting bowl, which includes a heat-conducting bottom plate mounted on the flat bottom plate and a heat-conducting side plate mounted on the retaining edge. The heat-conducting side plate is in a closed ring shape. An electric heating tube mounting seat is provided at the end of the heat-conducting bottom plate that is not connected to the flat bottom plate. An electric heating tube mounting groove is provided on the electric heating tube mounting seat, and an electric heating tube is embedded in the electric heating tube mounting groove.
2. The electric frying pan according to claim 1, characterized in that: The lower end of the heat-conducting side piece is connected to the heat-conducting bottom piece, and the upper end is surrounded by heat-conducting fins extending upward, and the heat-conducting fins are attached to the retaining edge.
3. The electric frying pan according to claim 2, characterized in that: The heat-conducting fins and the heat-conducting side sheets are an integrated structure; the heat-conducting side sheets and the heat-conducting bottom sheet are an integrated structure.
4. The electric frying pan according to any one of claims 1 to 3, characterized in that: The heat-conducting bowl is connected to the pot body by adopting a high-frequency welding process.
5. The electric frying pan according to claim 2, characterized in that: The interval angles between two adjacent heat conducting fins are equal.