Rapid disinfection and fresh-keeping device for poultry meat cold-chain transportation

Abstract

The utility model relates to the technical field of cold chain transportation, in particular to a quick disinfection and fresh-keeping device for poultry meat cold chain transportation, which comprises a fresh-keeping box, a base is arranged at the bottom of the fresh-keeping box, a storage rack is arranged in the fresh-keeping box, and ultraviolet disinfection lamps are mounted on two sides in the fresh-keeping box. A first mounting groove is formed in the base, a moving assembly is arranged in the first mounting groove, a second mounting groove is formed in the base, a refrigerator is arranged at the top end in the second mounting groove, heat dissipation holes are formed in the position, corresponding to the second mounting groove, of the bottom of the base, a purification assembly is arranged on one side of the fresh-keeping box, and an operation panel is arranged on one side of an opening door. According to the rapid disinfection and preservation device for poultry meat cold chain transportation, by arranging the moving assembly, the rapid disinfection and preservation device for poultry meat cold chain transportation can be conveniently carried and moved, and manpower consumption can be effectively reduced in the actual moving process, so that the fatigue strength of workers can be effectively reduced, and the rapid disinfection and preservation device is relatively convenient to use.

Description

Technical Field

[0001] The utility model relates to the technical field of cold chain transportation, in particular to a rapid disinfection and fresh-keeping device for cold chain transportation of poultry meat. Background Art

[0002] Poultry meat is currently one of the most widely consumed meats in my country. In order to ensure the quality of poultry meat during transportation, cold chain transportation is required to keep the poultry meat at a certain temperature at all times. Before cold chain transportation of poultry meat, rapid disinfection and preservation equipment is required to process and store it.

[0003] After searching, a quick disinfection and preservation device for cold chain transportation of poultry meat disclosed in the public authorization announcement number CN 216233639 U includes an outer box body, and bases are fixedly connected to the four corners of the bottom end of the outer box body respectively. The quick disinfection and preservation device for cold chain transportation of poultry meat is fixedly connected to a shell at the bottom of one side of the outer box body. When in use, the fan fixedly connected to the inside of the shell is started to extract the dirty air generated by the storage of poultry meat in the device through the exhaust pipe and send it into the inside of the shell, and the air is adsorbed, filtered and purified by the activated carbon purification plate arranged on the top between the two sides of the shell. The purified air is then re-sent into the interior of the device through the air supply pipe to ensure the cleanliness of the air inside the device. The purpose of convenient and quick installation, disassembly and replacement of the activated carbon purification plate can be achieved by installing a slider and a fixed slide groove, thereby solving the problem that the air inside the device cannot be continuously purified.

[0004] Although the above-mentioned rapid disinfection and preservation device for cold chain transportation of poultry meat solves the problems in the background technology, the following problems still exist: a mounting frame is fixedly connected to the middle position of the bottom end of the outer box body, so that the poultry meat can be stored through the mounting frame, but when the disinfection and preservation device needs to be transported, it often requires manual handling, which consumes a lot of manpower and is relatively inconvenient. Utility Model Content

[0005] The purpose of the utility model is to provide a rapid disinfection and preservation device for cold chain transportation of poultry meat to solve the problems raised in the above-mentioned background technology.

[0006] To achieve the above purpose, the utility model technical solution:

[0007] A rapid disinfection and preservation device for cold chain transportation of poultry meat, comprising a fresh-keeping box, a base is arranged at the bottom of the fresh-keeping box, a battery box is arranged at the top of the fresh-keeping box, a battery is arranged inside the battery box, a storage rack is arranged inside the fresh-keeping box, a temperature sensor is arranged on the inner side wall of the fresh-keeping box, ultraviolet disinfection lamps are installed on both sides of the fresh-keeping box, first installation grooves are opened on both sides of the bottom of the base, a moving component is arranged inside the first installation groove, a second installation groove is opened inside the base, a refrigerator is arranged on the top of the second installation groove, a through hole is opened at the bottom of the fresh-keeping box, a heat dissipation hole is opened at a position of the bottom of the base corresponding to the second installation groove, a purification component is arranged on one side of the fresh-keeping box, an opening door is installed on one side of the fresh-keeping box through a hinge connection, and an operation panel is arranged on one side of the opening door;

[0008] The moving assembly includes a hydraulic rod installed inside a first mounting groove, a first mounting plate is installed at the bottom of the hydraulic rod, a second mounting plate is installed at the bottom of the first mounting plate via a damping shock absorber, and a walking wheel is installed at the bottom of the second mounting plate.

[0009] As a preferred solution of the utility model, the first mounting plate, the second mounting plate and the walking wheel cooperate with the first mounting groove.

[0010] As a preferred solution of the utility model, a plurality of damping shock absorbers are provided, and a plurality of first damping shock absorbers are distributed in an array between the first mounting plate and the second mounting plate.

[0011] As a preferred solution of the utility model, an opening is provided at a position on the top of the base corresponding to the through hole.

[0012] As a preferred solution of the utility model, the purification component includes a purification box installed on one side of the fresh-keeping box, the top and bottom of the purification box are respectively provided with an exhaust pipe and an exhaust pipe, an exhaust fan is arranged inside the purification box, and an opening is arranged on the side of the purification box away from the fresh-keeping box and above the exhaust fan, slide grooves are arranged on both sides of the opening, an activated carbon filter layer is slidably arranged inside the opening, and sliders are fixedly connected to both sides of the activated carbon filter layer.

[0013] As a preferred solution of the utility model, one end of the air extraction pipe and the exhaust pipe away from the purification box is connected and installed with the fresh-keeping box.

[0014] As a preferred solution of the present invention, the slider and the slide groove cooperate with each other, and the slider is slidably arranged inside the slide groove.

[0015] Compared with the prior art, the beneficial effects of the utility model are:

[0016] In response to the problems in the background technology, the utility model sets a moving component in the rapid disinfection and preservation device for cold-chain transportation of poultry. When the fresh-keeping box needs to be moved and transported, the worker can control the extension of the hydraulic rod through the control panel, so that the hydraulic rod pushes the first mounting plate, the second mounting plate and the walking wheels to move downward until the walking wheels contact the ground and until the base is off the ground. The worker can move the fresh-keeping box under the action of the walking wheels, which can effectively reduce manpower, so that the rapid disinfection and preservation device for cold-chain transportation of poultry meat can be conveniently carried and moved. In the actual moving process, the manpower consumption can be effectively reduced, thereby effectively reducing the fatigue intensity of the workers, and it is more convenient to use. BRIEF DESCRIPTION OF THE DRAWINGS

[0017] Figure 1 It is a schematic diagram of the overall structure of the utility model;

[0018] Figure 2 This is a schematic diagram of the internal structure of the utility model;

[0019] Figure 3 This is a schematic diagram of the internal structure of the base of the utility model;

[0020] Figure 4 It is a schematic diagram of the partial decomposition structure of the purification component of the utility model.

[0021] In the figure: 1. Fresh-keeping box; 101. Open door; 102. Operation panel; 103. Storage rack; 104. Temperature sensor; 105. Ultraviolet disinfection lamp; 2. Base; 201. First mounting slot; 202. Second mounting slot; 203. Refrigerator; 204. Heat dissipation hole; 205. Through hole; 3. Purification component; 301. Purification box; 302. Exhaust fan; 303. Exhaust pipe; 304. Exhaust pipe; 305. Opening; 306. Slide; 307. Activated carbon filter layer; 308. Slider; 4. Battery box; 401. Battery; 5. Moving component; 501. Hydraulic rod; 502. First mounting plate; 503. Damping shock absorber; 504. Second mounting plate; 505. Traveling wheel. DETAILED DESCRIPTION

[0022] The technical solutions in the embodiments of the utility model will be clearly and completely described below in conjunction with the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, rather than all of the embodiments. Based on the embodiments of the utility model, all other embodiments obtained by ordinary technicians in this field without making creative work are within the scope of protection of the utility model.

[0023] In order to facilitate the understanding of the utility model, the utility model will be described more comprehensively with reference to the relevant drawings below. Several embodiments of the utility model are given. However, the utility model can be implemented in many different forms and is not limited to the embodiments described herein. On the contrary, the purpose of providing these embodiments is to make the disclosure of the utility model more thorough and comprehensive.

[0024] It should be noted that when an element is referred to as being "fixed to" another element, it may be directly on the other element or there may be a central element. When an element is considered to be "connected to" another element, it may be directly connected to the other element or there may be a central element at the same time. The terms "vertical", "horizontal", "left", "right" and similar expressions used herein are for illustrative purposes only.

[0025] Unless otherwise defined, all technical and scientific terms used herein have the same meaning as those commonly understood by those skilled in the art in the technical field of the present invention. The terms used herein in the specification of the present invention are only for the purpose of describing specific embodiments and are not intended to limit the present invention. The term "and / or" used herein includes any and all combinations of one or more related listed items.

[0026] For examples, see Figure 1-4 , the utility model provides a technical solution:

[0027] A rapid disinfection and preservation device for cold chain transportation of poultry meat comprises a fresh-keeping box 1, wherein a base 2 is arranged at the bottom of the fresh-keeping box 1, a battery box 4 is arranged at the top of the fresh-keeping box 1, a battery 401 is arranged inside the battery box 4, a storage rack 103 is arranged inside the fresh-keeping box 1, a temperature sensor 104 is arranged on the inner side wall of the fresh-keeping box 1, ultraviolet disinfection lamps 105 are installed on both sides of the fresh-keeping box 1, first installation grooves 201 are opened on both sides of the bottom of the base 2, a moving component 5 is arranged inside the first installation groove 201, a second installation groove 202 is opened inside the base 2, a refrigerator 203 is arranged on the top of the second installation groove 202, a through hole 205 is opened at the bottom of the fresh-keeping box 1, a heat dissipation hole 204 is opened at the position of the bottom of the base 2 corresponding to the second installation groove 202, a purification component 3 is arranged on one side of the fresh-keeping box 1, a door 101 is installed on one side of the fresh-keeping box 1 through a hinge, and an operation panel 102 is arranged on one side of the door 101.

[0028] Specifically, the moving component 5 includes a hydraulic rod 501 installed inside the first mounting groove 201, a first mounting plate 502 is installed at the bottom of the hydraulic rod 501, a second mounting plate 504 is connected and installed at the bottom of the first mounting plate 502 through a damping shock absorber 503, a walking wheel 505 is installed at the bottom of the second mounting plate 504, the first mounting plate 502, the second mounting plate 504 and the walking wheel 505 cooperate with the first mounting groove 201, a plurality of damping shock absorbers 503 are provided, and a plurality of first damping shock absorbers 503 are distributed in an array between the first mounting plate 502 and the second mounting plate 504, when the fresh-keeping box 1 is to be moved and transported, the worker can control the extension of the hydraulic rod 501 through the operation panel 102, so that the hydraulic rod 501 pushes the first mounting plate 502, the second mounting plate 504 and the walking wheel 505 to move downward until the walking wheel 505 contacts the ground and until the base 2 is off the ground, so that the worker can move the fresh-keeping box 1 under the action of the walking wheel 505, which can effectively reduce manpower.

[0029] Furthermore, an opening is provided at a position on the top of the base 2 corresponding to the through hole 205. When the refrigerator 203 is working, heat is dissipated through the heat dissipation hole 204. The cold air generated by the refrigerator 203 enters the fresh-keeping box 1 through the through hole 205 and the opening to preserve the poultry meat inside.

[0030] Furthermore, the purification component 3 includes a purification box 301 installed on one side of the fresh-keeping box 1, and an air extraction pipe 303 and an exhaust pipe 304 are respectively opened on the top and bottom of the purification box 301, and an exhaust fan 302 is arranged inside the purification box 301. An opening 305 is opened on the side of the purification box 301 away from the fresh-keeping box 1 and above the exhaust fan 302, and slide grooves 306 are opened on both sides of the opening 305. An activated carbon filter layer 307 is slidably arranged inside the opening 305, and sliders 308 are fixedly connected to both sides of the activated carbon filter layer 307. The air extraction pipe 303 and the exhaust pipe 304 are respectively opened. The end away from the purification box 301 is connected and installed with the fresh-keeping box 1, the slider 308 cooperates with the slide groove 306, and the slider 308 is slidably arranged inside the slide groove 306, and the exhaust fan 302 is started to work. The exhaust fan 302 extracts the dirty air generated by the storage of poultry meat in the fresh-keeping box 1 through the exhaust pipe 303 and sends it into the purification box 301, and passes through the activated carbon filter layer 307 to absorb, filter and purify the air. The purified air then enters the fresh-keeping box 1 through the exhaust pipe 304 to ensure the cleanliness of the air inside the device, thereby reducing the breeding of bacteria.

[0031] The working process of the utility model is as follows: when using the rapid disinfection and preservation device for cold chain transportation of poultry meat, first open the door 101, then place the poultry meat on the storage rack 103, after the placement is completed, input the temperature range suitable for the storage of poultry meat through the operation panel 102, then control the start of the refrigerator 203 to refrigerate and preserve the poultry meat, and at the same time control the start of the ultraviolet disinfection lamp 105 to sterilize the inside of the fresh-keeping box 1, then start the exhaust fan 302, the exhaust fan 302 extracts the dirty air generated by the storage of poultry meat in the fresh-keeping box 1 through the exhaust pipe 303 and sends it to the inside of the purification box 301, and passes the activated carbon filter layer 307 to absorb and filter the air. The purified air then enters the fresh-keeping box 1 through the exhaust pipe 304 to ensure the cleanliness of the air inside the device, and the activated carbon filter layer 307 can be easily drawn out and replaced through the action of the slide groove 306 and the slider 308 to ensure the purification effect. When the fresh-keeping box 1 is to be moved and transported, the worker can control the extension of the hydraulic rod 501 through the operation panel 102, so that the hydraulic rod 501 pushes the first mounting plate 502, the second mounting plate 504 and the walking wheel 505 to move downward until the walking wheel 505 contacts the ground and until the base 2 is off the ground, so that the worker can move the fresh-keeping box 1 under the action of the walking wheel 505, which can effectively reduce manpower.

[0032] Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. A rapid disinfection and preservation device for cold chain transportation of poultry meat, comprising a fresh-keeping box (1), characterized in that: The fresh-keeping box (1) is provided with a base (2) at the bottom, the fresh-keeping box (1) is provided with a battery box (4) at the top, a storage battery (401) is provided inside the battery box (4), a storage rack (103) is provided inside the fresh-keeping box (1), a temperature sensor (104) is provided on the inner side wall of the fresh-keeping box (1), ultraviolet disinfection lamps (105) are installed on both sides of the fresh-keeping box (1), first installation grooves (201) are provided on both sides of the bottom of the base (2), and a moving component (501) is provided inside the first installation groove (201). ), a second mounting groove (202) is provided inside the base (2), a refrigerator (203) is provided at the top of the second mounting groove (202), a through hole (205) is provided at the bottom of the fresh-keeping box (1), a heat dissipation hole (204) is provided at a position corresponding to the second mounting groove (202) at the bottom of the base (2), a purification component (3) is provided on one side of the fresh-keeping box (1), a door (101) is installed on one side of the fresh-keeping box (1) via a hinge connection, and an operation panel (102) is provided on one side of the door (101); The moving assembly (5) comprises a hydraulic rod (501) installed inside the first installation groove (201), a first installation plate (502) is installed at the bottom of the hydraulic rod (501), a second installation plate (504) is installed at the bottom of the first installation plate (502) via a damping shock absorber (503), and a walking wheel (505) is installed at the bottom of the second installation plate (504).

2. The rapid disinfection and preservation device for cold chain transportation of poultry meat according to claim 1, characterized in that: The first mounting plate (502), the second mounting plate (504) and the walking wheel (505) cooperate with the first mounting groove (201).

3. The rapid disinfection and preservation device for cold chain transportation of poultry meat according to claim 1, characterized in that: A plurality of the damping shock absorbers (503) are provided, and the plurality of first damping shock absorbers (503) are distributed in an array between the first mounting plate (502) and the second mounting plate (504).

4. The rapid disinfection and preservation device for cold chain transportation of poultry meat according to claim 1, characterized in that: An opening is provided at a position on the top of the base (2) corresponding to the through hole (205).

5. The rapid disinfection and preservation device for cold chain transportation of poultry meat according to claim 1, characterized in that: The purification component (3) comprises a purification box (301) installed on one side of the fresh-keeping box (1); an exhaust pipe (303) and an exhaust pipe (304) are respectively provided on the top and bottom of the purification box (301); an exhaust fan (302) is arranged inside the purification box (301); an opening (305) is provided on the side of the purification box (301) away from the fresh-keeping box (1) and above the exhaust fan (302); slide grooves (306) are provided on both sides of the opening (305); an activated carbon filter layer (307) is slidably provided inside the opening (305); and sliders (308) are fixedly connected to both sides of the activated carbon filter layer (307).

6. The rapid disinfection and preservation device for cold chain transportation of poultry meat according to claim 5, characterized in that: The ends of the air extraction pipe (303) and the exhaust pipe (304) away from the purification box (301) are connected and installed with the fresh-keeping box (1).

7. The rapid disinfection and preservation device for cold chain transportation of poultry meat according to claim 5, characterized in that: The slider (308) and the slide groove (306) cooperate with each other, and the slider (308) is slidably arranged inside the slide groove (306).

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