Cooling device for production of sour and hot sauce

Abstract

The utility model relates to a cooling device for hot and sour sauce production, which comprises a shell, a partition plate is arranged in the shell, a conveying pipe penetrates through the shell on the partition plate, a refrigerant pipe is wound on the conveying pipe, a refrigeration component is fixedly mounted below the partition plate, and the refrigeration component is respectively connected with two ends of the refrigerant pipe. According to the cooling device for production of the sour and hot sauce, the refrigerant pipe is wound on the conveying pipe for packaging the sour and hot sauce, the cooling device is assembled into a production line, the situation that the sour and hot sauce is poured into the cooling device in the production process is avoided, the pollution problem possibly generated in the pouring process is avoided, the device is simple, practicability is high, and meanwhile the production efficiency is improved.

Description

Technical Field

[0001] The utility model relates to food technology, in particular to a cooling device for producing hot and sour sauce. Background Art

[0002] Hot and sour sauce is loved by the general public for its sour, spicy and refreshing taste. Hot and sour sauce is mostly made of tomatoes, onions, ginger, garlic, green peppers, red peppers, soy sauce, vinegar, sugar, wine and other ingredients, and most of them need to be heated, boiled, fermented or pickled.

[0003] After the hot and sour sauce is processed, it is usually necessary to cool the hot and sour sauce. The hot and sour sauce can only be packaged when its temperature drops to room temperature or low temperature. The existing method of cooling the hot and sour sauce requires taking out the sauce separately and then placing it in a cooling device for cooling, which not only delays the processing efficiency, but also causes pollution in the process, and is not very practical. Utility Model Content

[0004] The utility model aims to provide a cooling device for hot and sour sauce production, which is used to solve the problems that the hot and sour sauce needs to be inverted into the cooling device when being cooled, which delays the processing efficiency, may cause pollution and is not practical.

[0005] In order to solve the above problems, the utility model provides a cooling device for hot and sour sauce production, including a shell, a partition is arranged in the shell, a delivery pipe passes through the shell on the partition, a refrigerant pipe is wrapped around the delivery pipe, a refrigeration component is fixedly installed under the partition, and the refrigeration component is respectively connected to both ends of the refrigerant pipe.

[0006] The utility model provides a cooling device for hot and sour sauce production, which also has the following technical features:

[0007] Furthermore, the refrigeration component includes a compressor, a condenser and a throttle, which are connected by pipelines in sequence, the inlet of the compressor is fixedly connected to the outlet end of the refrigerant pipe, and the outlet of the throttle is fixedly connected to the inlet end of the refrigerant pipe.

[0008] Furthermore, the delivery pipe is provided with a feed port at the outlet end of the refrigerant pipe and a discharge port at the inlet end of the refrigerant pipe.

[0009] Furthermore, a device heat dissipation port and a condenser air outlet are provided on the shell under the partition.

[0010] Furthermore, a shaftless screw is fixedly connected inside the delivery pipe, and the length of the shaftless screw is consistent with the winding length of the refrigerant pipe.

[0011] Furthermore, the shell on the partition is filled with heat insulation material.

[0012] The utility model has the following beneficial effects: the cooling device for hot and sour sauce production described in the application adopts a refrigerant pipe to be wound around the conveying pipe of the hot and sour sauce packaging, and the cooling device is assembled into the production line, which avoids the hot and sour sauce being turned upside down in the cooling equipment during the production process, and avoids the pollution problems that may be caused during the turning over process. The equipment is simple and practical, and the production efficiency is improved at the same time. BRIEF DESCRIPTION OF THE DRAWINGS

[0013] Figure 1 It is a front cross-sectional axonometric schematic diagram of a cooling device for hot and sour sauce production according to an embodiment of the utility model;

[0014] Figure 2 It is an axonometric diagram of a cooling device for producing hot and sour sauce according to an embodiment of the utility model;

[0015] Figure 3 It is a rear view schematic diagram of a cooling device for producing hot and sour sauce according to an embodiment of the utility model;

[0016] Figure 4 The utility model is a top cross-sectional schematic diagram of a cooling device for producing hot and sour sauce according to an embodiment of the present invention.

[0017] (1-shell, 2-partition, 3-conveying pipe, 31-feeding port, 32-discharging port, 4-refrigerant pipe, 5-refrigeration component, 51-compressor, 52-condenser, 53-throttle, 6-equipment heat dissipation port, 7-condenser air outlet, 8-shaftless screw) DETAILED DESCRIPTION

[0018] The present invention will be described in detail below with reference to the accompanying drawings and in combination with embodiments. It should be noted that the embodiments and features in the embodiments of the present invention can be combined with each other without conflict.

[0019] like Figures 1 to 3 In the embodiment of the cooling device for producing hot and sour sauce of the utility model shown, the cooling device for producing hot and sour sauce includes a shell 1, a partition 2 is provided in the shell 1, a delivery pipe 3 passes through the shell 1 on the partition 2, a refrigerant pipe 4 is wound around the delivery pipe 3, a refrigeration component 5 is fixedly installed under the partition 2, and the refrigeration component 5 is respectively connected to both ends of the refrigerant pipe 4.

[0020] Specifically, the refrigeration component 5 is started, and when the cooked hot and sour sauce enters the conveying pipe 3 wrapped with the refrigerant pipe 4, the hot and sour sauce exchanges heat with the refrigerant pipe 4 to cool the hot and sour sauce. After cooling, the hot and sour sauce enters the next process through the conveying pipe 3. When the device is assembled into the production line, there is no need to turn the hot and sour sauce back and forth in multiple devices, so the production efficiency is high and no pollution is generated.

[0021] In one embodiment of the present application, preferably, the refrigeration assembly 5 includes a compressor 51, a condenser 52 and a throttle 53, and the compressor 51, the condenser 52 and the throttle 53 are connected in sequence by pipelines, the inlet of the compressor 51 is fixedly connected to the outlet end of the refrigerant pipe 4, and the outlet of the throttle 53 is fixedly connected to the inlet end of the refrigerant pipe 4, which is used to convert the heat absorbed by the refrigerant pipe 4 and provide a cold source for the refrigerant pipe 4.

[0022] In one embodiment of the present application, preferably, the delivery pipe 3 has a feed port 31 at the outlet end of the refrigerant pipe 4 and a discharge port 32 at the inlet end of the refrigerant pipe 4, so that the hot and sour sauce is in a continuous and gradual cooling process in the delivery pipe 3, avoiding insufficient heat exchange with the refrigerant pipe 4, thereby improving the cooling efficiency.

[0023] In one embodiment of the present application, preferably, a device heat dissipation port 6 and a condenser air outlet 7 are provided on the shell 1 under the partition 2 for heat dissipation of the device of the refrigeration assembly 5 and the condenser 52 .

[0024] In one embodiment of the present application, preferably, a shaftless spiral 8 is fixedly connected to the conveying pipe 3, and the length of the shaftless spiral 8 is consistent with the winding length of the refrigerant pipe 4, which is used to make the hot and sour sauce tumble in the conveying pipe 3, thereby improving the efficiency of heat exchange and making the hot and sour sauce cool evenly. If the shaftless spiral 8 is too long, it will affect the conveying efficiency of the conveying pipe 3, and if the shaftless spiral 8 is too short, it will not achieve the effect of evenly cooling the hot and sour sauce.

[0025] In one embodiment of the present application, preferably, the shell 1 on the partition 2 is filled with heat insulating material to avoid heat exchange between the refrigerant pipe 4 and the external air, save energy consumption, and improve the effect of heat exchange.

[0026] In summary, the cooling device for hot and sour sauce production in the above embodiment of the utility model, specifically, starts the refrigeration component 5, the refrigerant reaches the refrigerant pipe 4 through the compressor 51, the condenser 52 and the throttle 53, and when the boiled hot and sour sauce enters the conveying pipe 3 wrapped with the refrigerant pipe 4 through the feed port 31, the hot and sour sauce rolls in the conveying pipe 3 under the action of the shaftless screw 8, and gradually cools down by heat exchange with the refrigerant pipe 4, and the hot and sour sauce completes the entire cooling process when it reaches the inlet end of the refrigerant pipe 4, and enters the next process through the discharge port 32 of the conveying pipe 3, and the refrigerant after heat exchange enters the compressor 51 from the outlet of the refrigerant pipe 4 for circulating refrigeration. This device uses a refrigerant pipe to be wound around the conveying pipe of the hot and sour sauce packaging, and the hot and sour sauce is rolled in the conveying pipe through the shaftless screw to accelerate heat exchange and gradually cool down, and the device is assembled into the production line, which avoids the hot and sour sauce from being inverted in the cooling device during the production process, and avoids the possible pollution problem, the device is simple, practical, and improves production efficiency.

[0027] Finally, it should be noted that the above embodiments are only used to illustrate the technical solutions of the utility model, rather than to limit it. Although the utility model has been described in detail with reference to the aforementioned embodiments, those skilled in the art should understand that they can still modify the technical solutions described in the aforementioned embodiments, or make equivalent replacements for some of the technical features therein. However, these modifications or replacements do not deviate the essence of the corresponding technical solutions from the spirit and scope of the technical solutions of the various embodiments of the utility model.

Claims

1. A cooling device for hot and sour sauce production, characterized in that: It comprises a shell, a partition is arranged inside the shell, a delivery pipe passes through the shell on the partition, a refrigerant pipe is wound around the delivery pipe, a refrigeration component is fixedly installed under the partition, and the refrigeration component is respectively connected to both ends of the refrigerant pipe.

2. The cooling device for producing hot and sour sauce according to claim 1, characterized in that: The refrigeration component includes a compressor, a condenser and a throttle, which are connected by pipelines in sequence. The inlet of the compressor is fixedly connected to the outlet end of the refrigerant pipe, and the outlet of the throttle is fixedly connected to the inlet end of the refrigerant pipe.

3. The cooling device for producing hot and sour sauce according to claim 2, characterized in that: The delivery pipe has a feed port at the outlet end of the refrigerant pipe and a discharge port at the inlet end of the refrigerant pipe.

4. The cooling device for producing hot and sour sauce according to claim 3, characterized in that: The shell under the partition is provided with a device heat dissipation port and a condenser air outlet.

5. The cooling device for producing hot and sour sauce according to claim 4, characterized in that: A shaftless screw is fixedly connected inside the delivery pipe, and the length of the shaftless screw is consistent with the winding length of the refrigerant pipe.

6. The cooling device for producing hot and sour sauce according to claim 5, characterized in that: The shell on the partition is filled with heat insulation material.

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