Air drying device for convenient food processing
By designing an air-drying device with alternating comprehensive air-drying technology, the problems of high ambient temperature and humidity requirements, long air-drying time and waste of human resources in traditional air-drying meat processing technology are solved, and the high-quality and automated air-drying process is achieved, which improves the food Processing efficiency.
Patent Information
- Application Number
- CN202421167000.6
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-05-27
- Publication Date
- 2025-01-03
- Estimated Expiration
- 2034-05-27
AI Technical Summary
Traditional air-dried meat processing technology has high requirements for ambient temperature and humidity, resulting in poor taste of the product and long air-drying time, requiring manual care for a long time, wasting human resources, and it is difficult to ensure air-drying quality.
A convenient food processing air-drying device is designed, using alternating comprehensive air-drying technology. Through the air-drying bin, two-way air guide tube, conveyor belt and hook system, the meat strips move at a constant speed in the air-drying bin and complete air-drying. Drop naturally into recycling boxes, reducing manual intervention.
It improves the air-drying quality, saves human resources, realizes an automated air-drying process, and ensures the quality and efficiency of air-drying products.
Smart Images

Figure CN222284558U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of food air-drying processing, in particular to an air-drying device for processing instant food. Background Art
[0002] In the food processing industry, it usually involves the dehydration and drying of food raw materials, such as air-dried meat. Air-dried meat is a very distinctive food. People cut beef and mutton into small strips and hang them in a cool place to dry naturally. The air-dried meat strips are crispy and have a unique taste. However, due to the high requirements of the traditional production process on the ambient temperature and humidity, it can only be produced in the appropriate season. Nowadays, artificial air drying is mostly adopted, mostly unilateral blowing, which makes the local air drying degree different, resulting in poor product taste. In addition, the air drying operation is mostly done with normal temperature wind blowing, which is not suitable for heating and drying, which can easily affect the quality of the meat. However, this will result in a longer air drying time, requiring manual supervision and inspection for a long time, and timely removal after the air drying is completed to avoid over-drying and ensure the quality of air drying. This process consumes too much manpower and time, has low efficiency, and is a waste of human resources. Utility Model Content
[0003] The purpose of the utility model is to provide a drying device for convenient food processing, which performs alternating comprehensive air drying, improves the air drying quality, and can make the dried meat fall naturally into a recycling box for recycling, without the need for manual material removal, thereby ensuring the air drying quality and saving human resources.
[0004] To achieve the above-mentioned purpose, a drying device for convenient food processing is provided, comprising a drying bin, wherein a plurality of first air ducts are equidistantly fixed to the left and right lower portion of the front side of the drying bin, and a plurality of second air ducts are equidistantly fixed to the left and right upper portion of the rear side of the drying bin, the first air duct and the second air duct are both two-way air guides, and a dust-proof ring net is mounted on the front and rear opposite sides of the first air duct and the second air duct, and a conveyor belt is mounted on the left and right sides of the top of the drying bin, and a transmission pulley is matched with the left and right sides of the conveyor belt, wherein the rear end of the transmission pulley located on the left side of the conveyor belt is matched with a driving motor, and the other ends of the transmission pulley are rotatably matched with a shaft sleeve, the outer sides of the shaft sleeve and the driving motor are fixedly connected to a frame rod, and the left and right opposite ends of the frame rod are fixedly connected to the drying bin, and a plurality of spring washers are symmetrically arranged on the outer side of the conveyor belt, and the spring washers are fixed around the conveyor wheel. The meat strips are fixed with the straps on the top of the drying bin and the straps are placed on the bottom of the drying bin to move the meat strips to the bottom of the drying bin. ... bottom of the drying bin and the straps are placed on the bottom of
[0005] According to the drying device for processing instant food, the rear ends of the first air ducts are tilted upwards, so that the natural wind drawn into the first air ducts blows obliquely upwards, so that the meat strips are more fully exposed to the wind.
[0006] According to the aforementioned air-drying device for processing instant food, a protective cover is mounted on the outer side of the conveyor belt, the bottom of the protective cover is fixedly connected to the air-drying bin, and a through slot is provided on the lower right side of the protective cover to prevent dust from falling on the conveyor belt and its hook and causing contamination.
[0007] According to the aforementioned drying device for convenient food processing, a rectangular notch is provided on the upper front side of the drying chamber, a sealing frame is provided in the rectangular notch, and an observation window is fixedly embedded in the inner side of the sealing frame, so as to facilitate observation of the drying status of the meat strips throughout the entire process.
[0008] According to the air-drying device for processing instant food, a bottom pad is fixedly connected to the bottom of the air-drying bin, and a non-slip pad is fixed to the bottom of the bottom pad, thereby improving the vertical stability of the entire device when placed and preventing it from tilting.
[0009] According to the air-drying device for processing instant food, a handle is fixedly connected to the center of the left side of the recycling box, making it easy to move the recycling box by hand.
[0010] According to the air-drying device for processing instant food, a water-absorbing cotton pad is embedded in the inner bottom of the water tank to reduce the impact and splashing intensity of water droplets dripping into the water tank and perform buffering and absorption.
[0011] According to the air-drying device for processing instant food, a water collecting box is mounted on the right side of the water tank, and the left side of the water collecting box is fixedly engaged with the air-drying bin. Blood dripping into the water tank is collected and cleaned.
[0012] Compared with the prior art, the beneficial effects of the present invention are:
[0013] In the present invention, a conveyor belt is provided on the top of the air-drying bin and a hook is used to suspend and transfer the meat strips fixed with the straps, so that the meat strips move slowly and evenly in the air-drying bin and complete alternating comprehensive air-drying through the first air duct and the second air duct, thereby improving the air-drying quality. Finally, the meat strips become jerky and arrive at the leftmost side of the air-drying bin. The hook is tilted and displaced to the upper left along the conveyor belt. The jerky together with the strap naturally falls off at the tail end of the hook due to gravity and falls into the recycling box for recycling. No manual material removal is required, thereby ensuring the air-drying quality and saving human resources.
[0014] Additional aspects and advantages of the present invention will be described in part in the following description and will become apparent from the following description or will be learned through practice of the present invention. BRIEF DESCRIPTION OF THE DRAWINGS
[0015] The present invention will be further described below with reference to the accompanying drawings and embodiments;
[0016] Figure 1 This is a schematic diagram of the internal structure of a protective shell in an air-drying device for convenient food processing according to the present invention;
[0017] Figure 2 This is a schematic diagram of the connection structure of the conveyor belt in the air-drying device for processing convenient food in the present utility model;
[0018] Figure 3 This is a schematic diagram of the positions of the water tank and the absorbent cotton pad in the air-drying device for convenient food processing of the utility model;
[0019] Figure 4The utility model is an overall schematic diagram of an air-drying device for processing convenient food.
[0020] In the figure: 1. Air drying chamber; 2. First air duct; 3. Second air duct; 4. Conveyor belt; 5. Drive pulley; 6. Drive motor; 7. Bushing; 8. Frame; 9. Spring washer; 10. Hook; 11. Rubber sleeve; 12. Protective shell; 13. Through groove; 14. Sealing frame; 15. Observation window; 16. Bottom pad; 17. Recovery box; 18. Handle; 19. Sink; 20. Absorbent cotton pad; 21. Water collection box. DETAILED DESCRIPTION
[0021] The following will be combined with the drawings in the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the embodiments described are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the utility model, all other embodiments obtained by ordinary technicians in this field without making creative efforts are within the scope of protection of the utility model.
[0022] See also Figure 1-4The utility model provides a technical solution: an air-drying device for convenient food processing, comprising an air-drying bin 1, a plurality of first air ducts 2 are fixedly fixed at equal distances on the left and right sides of the front lower part of the air-drying bin 1, a plurality of second air ducts 3 are fixedly fixedly fixed at equal distances on the left and right sides of the rear upper part of the air-drying bin 1, the first air duct 2 and the second air duct 3 are both two-way air guides, dust-proof ring nets are set up on the front and rear opposite sides of the first air duct 2 and the second air duct 3, conveyor belts 4 are set up on the left and right sides of the top of the air-drying bin 1, and the left and right sides of the conveyor belt 4 are equipped with The transmission pulley 5, wherein the rear end of the transmission pulley 5 located on the left side of the conveyor belt 4 is driven by a drive motor 6, and the other ends of the transmission pulley 5 are rotatably matched with a shaft sleeve 7, and the outer sides of the shaft sleeve 7 and the drive motor 6 are fixedly connected with a frame rod 8, and the left and right opposite ends of the frame rod 8 are fixedly connected to the air drying bin 1, and the outer side of the conveyor belt 4 is symmetrically provided with a number of spring washers 9, which are fixed around and fixed on the outer side of the conveyor belt 4 and are equidistantly distributed. The spring washers 9 are all at the center of the side away from the conveyor belt 4. A hook 10 is elastically fitted, and both sides of the tail section of the hook 10 are fixed with a rubber sleeve 11. A strap is hung on the tail section of the hook 10, and the strap is bound to the meat strip. A water trough 19 is provided at the bottom inside the air-drying bin 1. The water trough 19 is located in the middle of the air-drying bin 1 and is arranged in the left and right directions. A recycling box 17 is placed on the bottom left of the air-drying bin 1. The rear end of the first air duct 2 is tilted upward. A protective shell 12 is mounted on the outside of the conveying wheel 4. The bottom of the protective shell 12 is fixedly connected to the air-drying bin 1, and the right side of the protective shell 12 is fixedly connected to the air-drying bin 1. A through groove 13 is provided at the lower side, a rectangular notch is provided at the upper front side of the air-drying bin 1, a sealing frame 14 is set in the rectangular notch, an observation window 15 is fixed on the inner side of the sealing frame 14, a bottom pad 16 is fixedly connected to the bottom of the air-drying bin 1, a non-slip pad is fixed to the bottom of the bottom pad 16, a handle 18 is fixedly connected to the left center of the recovery box 17, an absorbent cotton pad 20 is set in the inner bottom of the water sink 19, a water collecting box 21 is set on the right side of the water sink 19, and the left side of the water collecting box 21 is fixed to the air-drying bin 1.
[0023] Working principle: In the present invention, a conveyor belt 4 is provided on the top of the air-drying bin 1 and a hook 10 is used to suspend and transfer the meat strips fixed with the straps, so that the meat strips move slowly and evenly in the air-drying bin 1 and are alternately and comprehensively air-dried through the first air duct 3 and the second air duct 4, thereby improving the air-drying quality. Finally, the meat strips become dried meat and arrive at the leftmost side of the air-drying bin 1. The hook 10 is tilted and displaced to the upper left along the conveyor belt 4. The dried meat and the straps fall off naturally at the tail end of the hook 10 due to gravity and fall into the recycling box 17 for recycling. No manual material removal is required, thereby ensuring the air-drying quality and saving human resources.
[0024] The embodiments of the present invention are described in detail above with reference to the accompanying drawings. However, the present invention is not limited to the above embodiments. Various changes can be made within the scope of knowledge possessed by ordinary technicians in the relevant technical field without departing from the purpose of the present invention.
Claims
1. An air-drying device for processing instant food, comprising an air-drying chamber (1), characterized in that: A plurality of first air ducts (2) are equidistantly fixed to the lower front part of the air drying bin (1), and a plurality of second air ducts (3) are equidistantly fixed to the upper rear part of the air drying bin (1), both the first air ducts (2) and the second air ducts (3) are bidirectional air guides, and dustproof ring nets are mounted on the front and rear opposite sides of the first air ducts (2) and the second air ducts (3); A conveyor belt (4) is mounted on the top and left and right sides of the air-drying bin (1), and transmission pulleys (5) are mounted on both sides of the conveyor belt (4), wherein the rear end of the transmission pulley (5) on the left side of the conveyor belt (4) is driven by a drive motor (6), and the other ends of the transmission pulley (5) are rotatably mounted with a shaft sleeve (7), and the outer sides of the shaft sleeve (7) and the drive motor (6) are fixedly connected with a frame rod (8), and the left and right opposite ends of the frame rod (8) are fixedly connected to the air-drying bin (1); A plurality of spring washers (9) are symmetrically arranged on the outer side of the conveying belt (4), the spring washers (9) are fixed around the outer side of the conveying belt (4) and are equidistantly distributed, a hook (10) is elastically fitted at the center of the side of the spring washers (9) away from the conveying belt (4), a rubber sleeve (11) is sleeved and fixed on both sides of the tail section of the hook (10), a strap is hung on the tail section of the hook (10), and the strap is bound to the meat strip, a water trough (19) is provided at the inner bottom of the air-drying bin (1), the water trough (19) is located in the middle of the air-drying bin (1) and is arranged in the left and right directions, and a recovery box (17) is placed in close contact with the left bottom of the air-drying bin (1).
2. The air-drying device for instant food processing according to claim 1, characterized in that: The rear end of the first air cylinder (2) is arranged to be inclined upward.
3. The air-drying device for processing instant food according to claim 1, characterized in that: A protective shell (12) is mounted on the outer side of the conveying wheel belt (4), the bottom of the protective shell (12) is fixedly connected to the air-drying bin (1), and a through groove (13) is provided at the lower right side of the protective shell (12).
4. The air-drying device for processing instant food according to claim 1, characterized in that: A rectangular notch is provided at the upper front part of the air-drying bin (1), a sealing frame (14) is arranged inside the rectangular notch, and an observation window (15) is embedded and fixed inside the sealing frame (14).
5. The air-drying device for processing instant food according to claim 1, characterized in that: The bottom of the air-drying bin (1) is fixedly connected to a bottom pad (16), and a non-slip pad is fixedly attached to the bottom of the bottom pad (16).
6. The air-drying device for processing instant food according to claim 1, characterized in that: A handle (18) is fixedly connected to the center of the left side of the recovery box (17).
7. The air-drying device for processing instant food according to claim 1, characterized in that: A water-absorbing cotton pad (20) is embedded in the inner bottom of the water tank (19).
8. The air-drying device for processing instant food according to claim 1, characterized in that: A water collecting box (21) is arranged on the right side of the water tank (19), and the left side of the water collecting box (21) is engaged and fixed with the air drying bin (1).
