Mixing device for processing sauce braised meat products

Abstract

The utility model relates to the technical field of food processing, in particular to a mixing device for processing sauce braised meat products, which is characterized in that various seasonings are placed in a stir-frying mechanism, the stir-frying mechanism is used for stir-frying the various seasonings to give out fragrance, meanwhile, meat is blanched through a stewing mechanism, and steam generated by blanching is exhausted through an exhaust mechanism. After the blanching is finished, the meat is stewed, and the stir-fried seasoning is put into a stewing mechanism, so that the meat is seasoned by the seasoning, and the practicability of the equipment is improved; comprising a stewing mechanism; the cooking device further comprises a stir-frying mechanism and an exhaust mechanism, and the stir-frying mechanism and the exhaust mechanism are both installed on the stewing mechanism. The stir-frying mechanism is used for stir-frying seasonings, the stewing mechanism is used for aligning meat, and the exhaust mechanism is used for conveying steam.

Description

Technical Field

[0001] The utility model relates to the technical field of food processing, in particular to a mixing device for processing marinated meat products. Background Art

[0002] Braised meat with sauce is made from livestock and poultry meat or edible by-products as the main raw materials. After being selected, trimmed, pre-cooked, and then mixed with food additives, it is made into a braised cooked meat product with sauce and sauce through processes such as pickling and braising.

[0003] During the processing of braised meat, it is necessary to mix a variety of seasonings and season the meat with the seasonings. Generally, a mixing device for processing braised meat products disclosed in the utility model patent with application number 202222778637.6 and a mixing device for processing braised meat products disclosed in the utility model patent with application number 202021341986.6 are used to mix a variety of seasonings and season the meat with the seasonings.

[0004] However, it was found during use that the existing equipment has a relatively simple structure, which makes it inconvenient to stir-fry the seasonings. Moreover, when seasoning the meat with seasonings, stirring the seasonings easily causes the seasonings to crush and mix with the meat, affecting the quality of the marinated meat and resulting in poor practicality. Therefore, a mixing device for processing marinated meat products is urgently needed to improve the above problems. Utility Model Content

[0005] In order to solve the above technical problems, the utility model provides a mixing device for processing marinated meat products, which puts a variety of seasonings in a frying mechanism, stir-fries the various seasonings through the frying mechanism to bring out the fragrance, blanchs the meat through the stewing mechanism, and discharges the steam generated by the blanching through the exhaust mechanism. After the blanching is completed, the meat is stewed, and the fried seasonings are put into the stewing mechanism so that the seasonings season the meat, thereby improving the practicality of the equipment.

[0006] The utility model discloses a material mixing device for processing marinated meat products, comprising a stewing mechanism, a frying mechanism and an exhaust mechanism, wherein the frying mechanism and the exhaust mechanism are both installed on the stewing mechanism;

[0007] The stir-frying mechanism stirs the seasoning, the stewing mechanism stews the meat, and the exhaust mechanism conveys the steam;

[0008] A variety of seasonings are placed in the frying mechanism, and the various seasonings are fried by the frying mechanism to bring out the fragrance. At the same time, the meat is blanched by the stewing mechanism, and the steam generated by the blanching is discharged by the exhaust mechanism. After the blanching is completed, the meat is stewed, and the fried seasonings are placed in the stewing mechanism so that the seasonings can season the meat, thereby improving the practicability of the equipment.

[0009] Preferably, the stewing mechanism includes a discharge mechanism, a heating kettle, a drain valve, a first hydraulic cylinder and a sealing cover, the drain valve is installed at the bottom of the heating kettle, the discharge mechanism is installed on the heating kettle, multiple groups of first hydraulic cylinders are installed on the discharge mechanism, and the sealing cover is installed on the top of the multiple groups of first hydraulic cylinders; put the meat into the discharge mechanism, move the meat to the inside of the heating kettle through the discharge mechanism, pour water into the inside of the heating kettle, heat the meat in the heating kettle, blanch the meat in the heating kettle, then discharge the sewage in the heating kettle through the drain valve, and then discharge the clean water into the heating kettle, contract the multiple groups of drain valves, cover the top of the heating kettle with the sealing cover, and then heat the water and meat inside the heating kettle through the heating kettle. After the meat sauce is cooked, discharge the meat through the discharge mechanism, thereby improving the practicality of the equipment.

[0010] Preferably, the discharging mechanism includes multiple groups of second hydraulic cylinders and a net basket, the multiple groups of second hydraulic cylinders are installed on the heating kettle, and the net basket is installed on the multiple groups of second hydraulic cylinders; the meat is placed in the net basket, and the net basket is moved to the inside of the heating kettle by contracting the multiple groups of second hydraulic cylinders. After the meat is cooked, the second hydraulic cylinders are extended and the meat is fished out through the net basket, thereby improving the practicability of the equipment.

[0011] Preferably, the frying mechanism comprises a connecting rod, a heating pot, a fence, a net cover, multiple sets of third hydraulic cylinders, a lifting platform, a driving motor, a rotating shaft and a stirring blade. The heating pot is installed at the bottom end of the sealing cover through a connecting rod, the fence is installed at the top end of the heating pot, the net cover is clamped on the top of the fence, multiple sets of third hydraulic cylinders are installed at the top end of the sealing cover, the lifting platform is installed at the top end of the multiple sets of third hydraulic cylinders, the driving motor is installed on the lifting platform, the top end of the rotating shaft is connected to the output shaft of the driving motor, the bottom end of the rotating shaft passes through the sealing cover and extends to the bottom of the sealing cover, and the stirring blade is installed at the bottom end of the rotating shaft; open the net cover, put a variety of seasonings into the heating pot, then open the heating pot to heat the various seasonings, and at the same time, the stirring blades are contracted by the multiple sets of third hydraulic cylinders. The blade is extended into the heating pot, and the driving motor is turned on to make the rotating shaft drive the stirring blade to rotate, so that the stirring blade stirs and mixes the various seasonings in the heating pot, and the mixed seasonings are fried by the heated heating pot, and the multiple sets of third hydraulic cylinders are extended to move the stirring blades to above the fence, and then the net cover is reset. After that, after the sealing cover is covered on the top of the heating kettle, the heating pot and the stirring blades are moved into the clean water in the heating kettle, and the driving motor is turned on again to make the stirring blades rotate, stir the clean water in the heating kettle, make the clean water continuously pass through the fence, and diffuse the aroma of the seasoning into the water, season the meat, and heat the clean water by the heating pot and the heating kettle, so that the clean water is quickly heated, thereby improving the practicability of the equipment.

[0012] Preferably, the exhaust mechanism includes an exhaust pipe and a fan, the exhaust pipe is connected to the interior of the heating kettle through a solenoid valve, and the fan is installed on the exhaust pipe; while the meat is blanched, the seasoning is fried in the heating pot, and the steam in the heating kettle is discharged by opening the solenoid valve on the exhaust pipe and then turning on the fan, thereby reducing the impact of the steam on the heating pot, thereby improving the practicability of the equipment.

[0013] Preferably, a pressure relief valve is provided on the sealing cover; the pressure of the heating kettle is relieved through the pressure relief valve, thereby improving the practicability of the equipment.

[0014] Preferably, it also includes a water pipe and a water inlet valve, the water pipe is installed in the side wall of the heating kettle, and one end of the water pipe is communicated with the interior of the heating kettle, the water inlet valve is installed on the heating kettle, and the water inlet valve is communicated with the other end of the water pipe; after the meat is blanched, clean water is discharged into the water pipe through the water inlet valve, so that the heating kettle heats the clean water in the water pipe, and then the hot water is discharged into the heating kettle through the water pipe, thereby improving the practicability of the equipment.

[0015] Compared with the prior art, the utility model has the following beneficial effects: a variety of seasonings are placed in the frying mechanism, the various seasonings are fried to bring out fragrance through the frying mechanism, the meat is blanched through the stewing mechanism at the same time, and the steam generated by the blanching is discharged through the exhaust mechanism, and after the blanching is completed, the meat is stewed, and the fried seasonings are placed in the stewing mechanism so that the seasonings season the meat, thereby improving the practicability of the equipment. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] Figure 1 It is a schematic diagram of the axonometric structure of the utility model;

[0017] Figure 2 It is a front view structural schematic diagram of the utility model;

[0018] Figure 3 It is a right view structural schematic diagram of the utility model;

[0019] Figure 4 It is a front view cross-sectional structural schematic diagram of the utility model;

[0020] Figure 5 It is a front view cross-sectional enlarged structural schematic diagram of the heating pot and mesh cover of the utility model;

[0021] Figure 6 It is a front view cross-sectional enlarged structural schematic diagram of the driving motor, rotating shaft and stirring blades of the utility model.

[0022] Markings in the attached drawing: 1. Heating kettle; 2. Drain valve; 3. First hydraulic cylinder; 4. Sealing cover; 5. Second hydraulic cylinder; 6. Net basket; 7. Connecting rod; 8. Heating pot; 9. Fence; 10. Net cover; 11. Third hydraulic cylinder; 12. Lifting platform; 13. Driving motor; 14. Rotating shaft; 15. Stirring blades; 16. Exhaust pipe; 17. Fan; 18. Pressure relief valve; 19. Water pipe; 20. Water inlet valve. DETAILED DESCRIPTION

[0023] In order to facilitate the understanding of the utility model, the utility model will be described more comprehensively below with reference to the relevant drawings. The utility model can be implemented in many different forms and is not limited to the embodiments described herein. On the contrary, the purpose of providing these embodiments is to make the disclosure of the utility model more thorough and comprehensive. Example 1

[0024] It includes a stewing mechanism; it also includes a frying mechanism and an exhaust mechanism, and the frying mechanism and the exhaust mechanism are both installed on the stewing mechanism;

[0025] The stir-frying mechanism stirs the seasoning, the stewing mechanism stews the meat, and the exhaust mechanism conveys the steam;

[0026] The stewing mechanism comprises a discharge mechanism, a heating kettle 1, a drain valve 2, a first hydraulic cylinder 3 and a sealing cover 4, the drain valve 2 is installed at the bottom of the heating kettle 1, the discharge mechanism is installed on the heating kettle 1, multiple groups of first hydraulic cylinders 3 are installed on the discharge mechanism, and the sealing cover 4 is installed on the top of the multiple groups of first hydraulic cylinders 3;

[0027] The discharging mechanism comprises a plurality of sets of second hydraulic cylinders 5 and a net basket 6, wherein the plurality of sets of second hydraulic cylinders 5 are mounted on the heating kettle 1, and the net basket 6 is mounted on the plurality of sets of second hydraulic cylinders 5;

[0028] The stir-frying mechanism comprises a connecting rod 7, a heating pot 8, a fence 9, a net cover 10, multiple groups of third hydraulic cylinders 11, a lifting platform 12, a driving motor 13, a rotating shaft 14 and a stirring blade 15. The heating pot 8 is mounted on the bottom end of the sealing cover 4 through the connecting rod 7, the fence 9 is mounted on the top of the heating pot 8, the net cover 10 is clamped on the top of the fence 9, the multiple groups of third hydraulic cylinders 11 are all mounted on the top of the sealing cover 4, the lifting platform 12 is mounted on the top of the multiple groups of third hydraulic cylinders 11, the driving motor 13 is mounted on the lifting platform 12, the top end of the rotating shaft 14 is connected to the output shaft of the driving motor 13, the bottom end of the rotating shaft 14 passes through the sealing cover 4 and extends to the bottom of the sealing cover 4, and the stirring blade 15 is mounted on the bottom end of the rotating shaft 14;

[0029] The meat is placed in the net basket 6, and the net basket 6 is moved to the inside of the heating pot 1 by contracting the multiple sets of second hydraulic cylinders 5, and the meat in the heating pot 1 is blanched by heating the heating pot 1. At the same time, the net cover 10 is opened, and various seasonings are placed in the heating pot 8, and then the heating pot 8 is opened to heat the various seasonings. At the same time, the stirring blades 15 are extended into the heating pot 8 by contracting the multiple sets of third hydraulic cylinders 11, and the driving motor 13 is turned on to make the rotating shaft 14 drive the stirring blades 15 to rotate, so that the stirring blades 15 stir and mix the various seasonings in the heating pot 8, and the mixed seasonings are fried by the heated heating pot 8, and then the sewage in the heating pot 1 is discharged through the drain valve 2, and then the clean water is discharged into the heating pot. 1, multiple groups of third hydraulic cylinders 11 are extended to move the stirring blades 15 to above the fence 9, and then the net cover 10 is reset. After that, after the sealing cover 4 is covered on the top of the heating kettle 1, the heating pot 8 and the stirring blades 15 are moved into the clean water in the heating kettle 1, and the driving motor 13 is turned on again to rotate the stirring blades 15 to stir the clean water in the heating kettle 1, so that the clean water continuously passes through the fence 9, so that the aroma of the seasoning is diffused into the water, and the meat is seasoned. The sealing cover 4 is covered on the top of the heating kettle 1 through the multiple groups of drain valves 2. The water and meat inside the heating kettle 1 are heated again. After the meat sauce is cooked, the second hydraulic cylinder 5 is extended, and the meat is fished out through the net basket 6, thereby improving the practicality of the equipment. Example 2

[0030] like Figures 1 to 6 As shown, it includes a stewing mechanism; it also includes a frying mechanism and an exhaust mechanism, and the frying mechanism and the exhaust mechanism are both installed on the stewing mechanism;

[0031] The stir-frying mechanism stirs the seasoning, the stewing mechanism stews the meat, and the exhaust mechanism conveys the steam;

[0032] The stewing mechanism comprises a discharge mechanism, a heating kettle 1, a drain valve 2, a first hydraulic cylinder 3 and a sealing cover 4, the drain valve 2 is installed at the bottom of the heating kettle 1, the discharge mechanism is installed on the heating kettle 1, multiple groups of first hydraulic cylinders 3 are installed on the discharge mechanism, and the sealing cover 4 is installed on the top of the multiple groups of first hydraulic cylinders 3;

[0033] The discharging mechanism comprises a plurality of sets of second hydraulic cylinders 5 and a net basket 6, wherein the plurality of sets of second hydraulic cylinders 5 are mounted on the heating kettle 1, and the net basket 6 is mounted on the plurality of sets of second hydraulic cylinders 5;

[0034] The stir-frying mechanism comprises a connecting rod 7, a heating pot 8, a fence 9, a net cover 10, multiple groups of third hydraulic cylinders 11, a lifting platform 12, a driving motor 13, a rotating shaft 14 and a stirring blade 15. The heating pot 8 is mounted on the bottom end of the sealing cover 4 through the connecting rod 7, the fence 9 is mounted on the top of the heating pot 8, the net cover 10 is clamped on the top of the fence 9, the multiple groups of third hydraulic cylinders 11 are all mounted on the top of the sealing cover 4, the lifting platform 12 is mounted on the top of the multiple groups of third hydraulic cylinders 11, the driving motor 13 is mounted on the lifting platform 12, the top end of the rotating shaft 14 is connected to the output shaft of the driving motor 13, the bottom end of the rotating shaft 14 passes through the sealing cover 4 and extends to the bottom of the sealing cover 4, and the stirring blade 15 is mounted on the bottom end of the rotating shaft 14;

[0035] The exhaust mechanism includes an exhaust pipe 16 and a fan 17. The exhaust pipe 16 is connected to the interior of the heating kettle 1 through a solenoid valve. The fan 17 is installed on the exhaust pipe 16.

[0036] The sealing cover 4 is provided with a pressure relief valve 18;

[0037] It also includes a water pipe 19 and a water inlet valve 20. The water pipe 19 is installed in the side wall of the heating kettle 1, and one end of the water pipe 19 is communicated with the interior of the heating kettle 1. The water inlet valve 20 is installed on the heating kettle 1, and the water inlet valve 20 is communicated with the other end of the water pipe 19.

[0038] The first hydraulic cylinder 3, the second hydraulic cylinder 5, the heating pot 8, the third hydraulic cylinder 11, the drive motor 13 and the fan 17 of the mixing device for processing marinated meat products of the utility model are purchased on the market, and the technicians in the industry only need to install and operate them according to the accompanying instruction manual, without the need for the technicians in this field to make creative labor.

[0039] The above is only a preferred embodiment of the present invention. It should be pointed out that for ordinary technicians in this technical field, several improvements and modifications can be made without departing from the technical principle of the present invention. These improvements and modifications should also be regarded as the protection scope of the present invention.

Claims

1. A mixing device for processing marinated meat products, comprising a stewing mechanism; characterized in that: It also includes a frying mechanism and an exhaust mechanism, both of which are installed on the stewing mechanism; The frying mechanism fry the seasoning, the stewing mechanism stews the meat, and the exhaust mechanism conveys the steam.

2. A mixing device for processing marinated meat products as claimed in claim 1, characterized in that: The stewing mechanism comprises a discharge mechanism, a heating kettle (1), a drain valve (2), a first hydraulic cylinder (3) and a sealing cover (4); the drain valve (2) is mounted on the bottom of the heating kettle (1); the discharge mechanism is mounted on the heating kettle (1); a plurality of groups of first hydraulic cylinders (3) are mounted on the discharge mechanism; and the sealing cover (4) is mounted on the top ends of the plurality of groups of first hydraulic cylinders (3).

3. A mixing device for processing marinated meat products as claimed in claim 2, characterized in that: The discharge mechanism comprises a plurality of sets of second hydraulic cylinders (5) and a net basket (6); the plurality of sets of second hydraulic cylinders (5) are all mounted on the heating kettle (1); and the net basket (6) is mounted on the plurality of sets of second hydraulic cylinders (5).

4. A mixing device for processing marinated meat products as claimed in claim 2, characterized in that: The stir-frying mechanism comprises a connecting rod (7), a heating pot (8), a surrounding net (9), a net cover (10), a plurality of sets of third hydraulic cylinders (11), a lifting platform (12), a driving motor (13), a rotating shaft (14) and a stirring blade (15). The heating pot (8) is mounted on the bottom end of the sealing cover (4) through the connecting rod (7), the surrounding net (9) is mounted on the top end of the heating pot (8), the net cover (10) is clamped on the top of the surrounding net (9), the plurality of sets of third hydraulic cylinders (11) are all mounted on the top end of the sealing cover (4), the lifting platform (12) is mounted on the top end of the plurality of sets of third hydraulic cylinders (11), the driving motor (13) is mounted on the lifting platform (12), the top end of the rotating shaft (14) is connected to the output shaft of the driving motor (13), the bottom end of the rotating shaft (14) passes through the sealing cover (4) and extends to the bottom of the sealing cover (4), and the stirring blade (15) is mounted on the bottom end of the rotating shaft (14).

5. A mixing device for processing marinated meat products as claimed in claim 2, characterized in that: The exhaust mechanism comprises an exhaust pipe (16) and a fan (17); the exhaust pipe (16) is connected to the interior of the heating kettle (1) via a solenoid valve; and the fan (17) is installed on the exhaust pipe (16).

6. A mixing device for processing marinated meat products as claimed in claim 2, characterized in that: The sealing cover (4) is provided with a pressure relief valve (18).

7. A mixing device for processing marinated meat products as claimed in claim 2, characterized in that: It also includes a water delivery pipe (19) and a water inlet valve (20), wherein the water delivery pipe (19) is installed in the side wall of the heating kettle (1), and one end of the water delivery pipe (19) is communicated with the interior of the heating kettle (1), and the water inlet valve (20) is installed on the heating kettle (1), and the water inlet valve (20) is communicated with the other end of the water delivery pipe (19).

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