Kitchen cruet

Abstract

The utility model discloses a kitchen cruet, which belongs to the technical field of kitchen utensils and structurally comprises a cruet body, a discharge barrel is arranged at the top of the cruet body, a discharge roller for controlling discharge of seasonings is rotatably connected in the discharge barrel, a rotating shaft of the discharge roller penetrates through the discharge barrel and is fixedly provided with a driven gear, and a plurality of guide grooves are formed in the peripheral side surface of the discharge roller. And a transmission assembly and two groups of stress plates are mounted on one side of the bottle body. According to the kitchen cruet, the discharging speed and the pouring amount of seasonings can be well controlled, and the problem that the seasonings are difficult to pour is solved.

Description

Technical Field

[0001] The utility model relates to the technical field of kitchen utensils, in particular to a kitchen seasoning bottle. Background Art

[0002] At present, for the convenience of use, the seasoning boxes for kitchens have basically abandoned the bag-shaped packaging of seasonings, and generally use glass or plastic bottles. The lid of the bottle body is provided with an opening to pour out the seasonings in the bottle body. However, when pouring powdered seasonings from the existing seasoning bottles, due to the adhesion of the powdered seasonings, the user needs to constantly shake the seasoning bottle or forcefully accelerate the pouring to pour the seasonings in the seasoning bottle out of the leakage hole in the opening of the bottle body. This pouring method of seasonings is not only time-consuming and laborious, but also difficult to control the pouring amount of seasonings, and is not convenient to use. Utility Model Content

[0003] In order to solve the above-mentioned deficiencies in the prior art, the purpose of the utility model is to provide a kitchen seasoning bottle, which can well control the discharging speed and pouring amount of the seasoning, thereby solving the problem of difficulty in pouring the seasoning.

[0004] The technical solution adopted by the utility model to solve its technical problems is:

[0005] A kitchen seasoning bottle is provided, comprising a bottle body, a discharging cylinder is arranged on the top of the bottle body, a discharging roller for controlling the discharge of seasoning is rotatably connected in the discharging cylinder, a rotating shaft of the discharging roller passes through the discharging cylinder and is fixed with a driven gear, and a plurality of guide grooves are arranged on the peripheral side of the discharging roller, and a transmission assembly and two sets of force plates are installed on one side of the bottle body;

[0006] The transmission assembly includes a driving gear and a secondary pulley, a main pulley is fixed on one side of the driving gear, a rotating rod is fixed on one side of the main pulley, the secondary pulley is rotatably connected to one side of the bottle body, and a cross plate is fixed on one side of the secondary pulley, side rods are fixed on both side surfaces of one end of the cross plate, ropes are fixed on one end of the two side rods, a striking ball for hitting the force plate is fixed on one end of the rope, and the driven gear is meshed and connected with the driving gear.

[0007] Furthermore, a protective shell is fixed to one side of the bottle body, and the transmission assembly and the driven gear are both located inside the protective shell.

[0008] Furthermore, one end of the rotating rod passes through the protective shell and is fixed with a knob.

[0009] Furthermore, the main pulley and the secondary pulley are connected via a belt transmission, and the two groups of force-bearing plates are symmetrically arranged on both sides of the secondary pulley.

[0010] Furthermore, reinforcing ribs are fixed between the force-bearing plate and the bottle body, and a detachable bottom cover is provided at the bottom of the bottle body.

[0011] Furthermore, the outer diameter of the secondary pulley is smaller than the outer diameter of the primary pulley.

[0012] Furthermore, a bottle cap is provided on the top of the discharging cylinder, and a transition cylinder is provided between the discharging cylinder and the bottle body, and the transition cylinder is a funnel-shaped structure.

[0013] Compared with the prior art, the beneficial effects of the utility model are:

[0014] 1. The kitchen seasoning bottle of the utility model, through the rotation of the driven gear, drives the discharging roller to rotate inside the discharging barrel, and the seasoning in the bottle body enters the guide groove. Through the rotation of the discharging roller, the seasoning can be gradually spilled out of the bottle body, and the user can well control the discharging speed and pouring amount of the seasoning.

[0015] 2. The kitchen seasoning bottle of the utility model drives the driving gear and the main pulley to rotate synchronously by turning the knob. The driving gear can be used to drive the driven gear to rotate, thereby driving the rotation of the discharging roller. The main pulley drives the secondary pulley to rotate synchronously. During the rotation of the secondary pulley, the striking ball will hit the force plate under the action of centrifugal force. The automatic vibration of the bottle body is achieved by hitting the force plate, so that the seasoning in the bottle body can be better filled into the material guide groove, and the seasoning in the material guide groove can be shaken off and spilled, thereby solving the problem of difficulty in pouring the seasoning due to the adhesion of the powdered seasoning.

[0016] 3. In the kitchen seasoning bottle of the utility model example, the setting of the transition cylinder can make the seasoning in the bottle body better gather above the discharging cylinder to avoid the accumulation of material inside the bottle body. The setting of the reinforcing ribs enhances the structural strength of the force-bearing plate. In addition, the sound made by the knocking ball when hitting the force-bearing plate increases the fun of the cooking process. Through the setting of the detachable bottom cover, new seasoning can be poured into the bottle body after the seasoning is used up, so that the kitchen seasoning bottle can be reused. BRIEF DESCRIPTION OF THE DRAWINGS

[0017] Other features, objects and advantages of the present application will become more apparent by reading the detailed description of non-limiting embodiments made with reference to the following drawings:

[0018] Figure 1 It is a structural schematic diagram of the utility model;

[0019] Figure 2 It is a cross-sectional view of the utility model;

[0020] Figure 3 It is a schematic diagram of the internal structure of the protective shell of the utility model;

[0021] Figure 4 It is a schematic diagram of the structure of the discharging roller and the transmission assembly of the utility model;

[0022] Figure 5 It is a structural schematic diagram of the utility model when the striking ball and the force-bearing plate cooperate with each other.

[0023] In the figure, 1. bottle body, 2. discharge barrel, 3. bottle cap, 4. protective shell, 5. discharge roller, 6. guide trough, 7. force plate, 8. transition barrel, 9. transmission assembly, 901. driving gear, 902. main pulley, 903. rotating rod, 904. knob, 905. secondary pulley, 906. belt, 907. horizontal plate, 908. side rod, 909. rope, 910. knocking ball, 10. driven gear, 11. bottom cover, 12. reinforcing rib. DETAILED DESCRIPTION

[0024] The technical solution of the present utility model will be clearly and completely described below in conjunction with the accompanying drawings. Obviously, the described embodiments are only part of the embodiments of the present utility model, rather than all of the embodiments.

[0025] The components of the embodiments of the present invention generally described and shown in the drawings herein can be arranged and designed in various different configurations. Therefore, the following detailed description of the embodiments of the present invention provided in the drawings is not intended to limit the scope of the claimed invention, but merely represents selected embodiments of the present invention.

[0026] Based on the embodiments of the present utility model, all other embodiments obtained by ordinary technicians in the field without making any creative work shall fall within the scope of protection of the present utility model.

[0027] In the description of the present invention, it should be noted that the terms "center", "upper", "lower", "left", "right", "vertical", "horizontal", "inner", "outer", etc., indicating the orientation or positional relationship, are based on the orientation or positional relationship shown in the drawings, and are only for the convenience of describing the present invention and simplifying the description, rather than indicating or implying that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and therefore cannot be understood as limiting the present invention. In addition, the terms "first", "second", and "third" are used for descriptive purposes only, and cannot be understood as indicating or implying relative importance.

[0028] In the description of the present invention, it should be noted that, unless otherwise clearly specified and limited, the terms "installation", "connection" and "connection" should be understood in a broad sense, for example, it can be a fixed connection, a detachable connection, or an integral connection; it can be a mechanical connection or an electrical connection; it can be a direct connection, or it can be indirectly connected through an intermediate medium, or it can be the internal communication of two components. For ordinary technicians in this field, the specific meanings of the above terms in the present invention can be understood according to specific circumstances.

[0029] It should be noted that, in the absence of conflict, the embodiments and features in the embodiments of the present application can be combined with each other. It should also be noted that, for ease of description, only the parts related to the utility model are shown in the drawings.

[0030] Example: Reference Figure 1-5 A kitchen seasoning bottle shown in the figure comprises a bottle body 1, a discharging cylinder 2 is arranged on the top of the bottle body 1, a discharging roller 5 for controlling the discharge of seasoning is rotatably connected in the discharging cylinder 2, a rotating shaft of the discharging roller 5 passes through the discharging cylinder 2 and is fixed with a driven gear 10, and a plurality of guide grooves 6 are opened on the peripheral side of the discharging roller 5, and a transmission assembly 9 and two sets of force plates 7 are installed on one side of the bottle body 1;

[0031] The transmission assembly 9 includes a driving gear 901 and a secondary pulley 905. A main pulley 902 is fixed on one side of the driving gear 901, a rotating rod 903 is fixed on one side of the main pulley 902, the secondary pulley 905 is rotatably connected to one side of the bottle body 1, and a horizontal plate 907 is fixed on one side of the secondary pulley 905. Side rods 908 are fixed on both side surfaces of one end of the horizontal plate 907, ropes 909 are fixed on one end of the two side rods 908, and a knocking ball 910 for hitting the force plate 7 is fixed on one end of the rope 909. The driven gear 10 is meshed and connected with the driving gear 901. A bottle cap 3 is provided on the top of the discharging barrel 2, and a transition barrel 8 is provided between the discharging barrel 2 and the bottle body 1. The transition barrel 8 is a funnel-shaped structure.

[0032] Remove the bottle cap 3. When the kitchen seasoning bottle is inverted, the seasoning in the bottle body 1 will enter the guide groove 6. Rotate the rotating rod 903 to drive the main pulley 902 and the driving gear 901 to rotate. Through the meshing connection between the driving gear 901 and the driven gear 10, the discharging roller 5 can be driven to rotate, so that the seasoning in the guide groove 6 is gradually transferred out from the inside of the bottle body 1. In this process, the main pulley 902 drives the secondary pulley 905 to rotate synchronously. As the secondary pulley 905 rotates, the rope 909 is straightened under the action of centrifugal force. At this time, the knocking ball 910 will hit the force plate 7 during the swinging process. The automatic vibration of the bottle body 1 is achieved through the collision, so that the seasoning in the bottle body 1 is better filled into the guide groove 6, and the seasoning in the guide groove 6 is also shaken off and spilled, solving the problem of difficulty in pouring the seasoning due to the adhesion of the powdered seasoning.

[0033] Preferably, a protective shell 4 is fixed to one side of the bottle body 1, the transmission assembly 9 and the driven gear 10 are both located inside the protective shell 4, and one end of the rotating rod 903 passes through the protective shell 4 and is fixed with a knob 904. The knob 904 facilitates the user to rotate the main pulley 902, and the protective shell 4 plays a role in protecting the transmission assembly 9.

[0034] In order to better realize the transmission connection between the main pulley 902 and the secondary pulley 905 and improve the impact resistance of the force plate 7, the main pulley 902 and the secondary pulley 905 are connected by a belt 906, and two groups of force plates 7 are symmetrically arranged on both sides of the secondary pulley 905. A reinforcing rib 12 is fixed between the force plate 7 and the bottle body 1, and a detachable bottom cover 11 is provided at the bottom of the bottle body 1. The main pulley 902 and the secondary pulley 905 are rotated synchronously by the belt 906 sleeved on the main pulley 902 and the secondary pulley 905. The arrangement of the reinforcing rib 12 improves the structural strength of the force plate 7. The bottom cover 11 is fixed to the bottom of the bottle body 1 by buckles or threads to close the bottom of the bottle body 1. When the seasoning inside the bottle body 1 is used up, the bottom cover 11 can be opened to pour new seasoning into the bottle body 1.

[0035] In order to increase the frequency of the knocking ball 910 hitting the force plate 7, the outer diameter of the secondary belt pulley 905 is smaller than the outer diameter of the main belt pulley 902. Since the outer diameter of the secondary belt pulley 905 is smaller than the outer diameter of the main belt pulley 902, during the transmission process of the belt 906, the number of rotations of the secondary belt pulley 905 is greater than the number of rotations of the main belt pulley 902, thereby increasing the frequency of the knocking ball 910 hitting the force plate 7, driving the bottle body 1 to vibrate.

[0036] Working principle and process;

[0037] When in use, remove the bottle cap 3, turn the kitchen seasoning bottle upside down, then rotate the knob 904 to drive the driving gear 901 to rotate, the discharging roller 5 rotates inside the discharging cylinder 2, and removes the seasoning in the bottle body 1 from the bottle body 1 through the guide groove 6. During the rotation of the secondary pulley 905, the knocking ball 910 will swing, and the knocking ball 910 will hit the force plate 7. The automatic vibration of the bottle body 1 is achieved through the collision, and the seasoning in the guide groove 6 is shaken off and spilled. After use, straighten the bottle body 1, cover it with the bottle cap 3, and fill the bottle body 1 with seasoning by opening the bottom cover 11.

[0038] The above description is only a preferred embodiment of the present application and an explanation of the technical principles used. Those skilled in the art should understand that the scope of the utility model involved in the present application is not limited to the technical solution formed by a specific combination of the above technical features, but should also cover other technical solutions formed by any combination of the above technical features or their equivalent features without departing from the concept of the utility model. For example, the above features are replaced with the technical features with similar functions disclosed in the present application (but not limited to) by each other to form a technical solution.

[0039] Except for the technical features described in the specification, the remaining technical features are known technologies to those skilled in the art. In order to highlight the innovative features of the present utility model, the remaining technical features will not be described here in detail.

Claims

1. A kitchen seasoning bottle, characterized in that: The bottle body (1) comprises a discharging cylinder (2) at the top of the bottle body (1), a discharging roller (5) for controlling the discharge of seasoning being rotatably connected inside the discharging cylinder (2), a rotating shaft of the discharging roller (5) passing through the discharging cylinder (2) and being fixed with a driven gear (10), and a plurality of guide grooves (6) being provided on the peripheral side surface of the discharging roller (5), and a transmission assembly (9) and two sets of force plates (7) being installed on one side of the bottle body (1); The transmission assembly (9) comprises a driving gear (901) and a secondary pulley (905); a main pulley (902) is fixed to one side of the driving gear (901); a rotating rod (903) is fixed to one side of the main pulley (902); the secondary pulley (905) is rotatably connected to one side of the bottle body (1); a transverse plate (907) is fixed to one side of the secondary pulley (905); side rods (908) are fixed to both sides of one end of the transverse plate (907); ropes (909) are fixed to one end of the two side rods (908); a striking ball (910) for striking the force-bearing plate (7) is fixed to one end of the rope (909); and the driven gear (10) is meshedly connected to the driving gear (901).

2. The kitchen seasoning bottle according to claim 1, characterized in that: A protective shell (4) is fixed to one side of the bottle body (1), and the transmission assembly (9) and the driven gear (10) are both located inside the protective shell (4).

3. The kitchen seasoning bottle according to claim 2, characterized in that: One end of the rotating rod (903) passes through the protective shell (4) and is fixed with a knob (904).

4. The kitchen seasoning bottle according to claim 1, characterized in that: The main pulley (902) and the secondary pulley (905) are connected to each other via a belt (906), and the two groups of force-bearing plates (7) are symmetrically arranged on both sides of the secondary pulley (905).

5. The kitchen seasoning bottle according to claim 4, characterized in that: A reinforcing rib (12) is fixed between the force-bearing plate (7) and the bottle body (1), and a detachable bottom cover (11) is provided at the bottom of the bottle body (1).

6. The kitchen seasoning bottle according to claim 1, characterized in that: The outer diameter of the secondary pulley (905) is smaller than the outer diameter of the primary pulley (902).

7. The kitchen seasoning bottle according to any one of claims 1 to 6, characterized in that: A bottle cap (3) is provided on the top of the discharge barrel (2), and a transition barrel (8) is provided between the discharge barrel (2) and the bottle body (1), wherein the transition barrel (8) is a funnel-shaped structure.

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