Fragmentation-proof device for noodle making
By introducing an elliptical limiting wheel and a driving motor into the facelifting device, the movement distance of the dough cake during injection is reduced, the problem of dough cake fragmentation is solved and the product quality is improved.
Patent Information
- Application Number
- CN202420233684.9
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-01-31
- Publication Date
- 2025-01-03
- Estimated Expiration
- 2034-01-31
AI Technical Summary
When the drift rod used at this stage fluctuates, the drift rod is large, and the drift cake is prone to break when it is shot into the packaging bag, affecting the product quality.
A surface-making anti-shattering device is designed, including an operating table, mounting rod, paddle, limit wheel and material conveying groove. The elliptical structure of the limit wheel and the drive motor realize the deformation and rapid rebound of the paddle, reducing the The distance of the dough to move when injected to avoid fragmentation.
It effectively avoids the crack of the dough when injected, improves the quality of the finished product. Through the cooperation of the elliptical limit wheel and the driving motor, the stable conveying and bagging operation of the dough is achieved.
Smart Images
Figure CN222292100U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of instant noodle bagging, in particular to a noodle making anti-breakage device. Background Art
[0002] Instant noodles are a type of noodle food that can be cooked in hot water in a short time. In a broad sense, it refers to a type of noodle food that can be cooked in hot water in a short time, and there are related dishes such as instant noodles, instant noodle salad, etc. In a narrow sense, instant noodles usually refer to the finished product consisting of noodles, seasoning packets and oil packets, and most of them are packaged in bags, cups or bowls on the market.
[0003] At present, the formed dough cake is usually oscillated by a dough-pushing rod, so that the formed dough cake is ejected into a packaging bag, thereby completing the bagging operation of the dough cake. However, when the dough-pushing rod currently used oscillates, there is a large gap between the dough-pushing rod and the dough cake, which causes a long stroke when the dough-pushing rod is oscillating. As a result, the dough cake will be damaged to a greater extent when it is ejected, and the dough cake will be broken, thereby reducing the product quality. Therefore, a dough-making anti-shattering device is needed to avoid the problem of dough cake breaking in the dough-pushing stage. Utility Model Content
[0004] The utility model aims to provide a noodle making anti-breakage device, which has the advantage of preventing the noodle cake from breaking when shooting the noodle, and solves the problem that the noodle cake is easy to break and affect the quality of the finished product when shooting the noodle at the current stage.
[0005] To achieve the above object, the utility model provides the following technical solutions: a noodle making anti-shattering device, comprising an operating table, a mounting rod is fixedly mounted on one side of the upper surface of the operating table, a paddle is fixedly mounted on the mounting rod, a reserved groove is opened on the upper surface of the operating table, and also includes a limiting wheel;
[0006] The limiting wheel is movably installed above the reserved groove;
[0007] Among them, the cross section of the limiting wheel adopts an elliptical structure design;
[0008] The outer side of the limiting wheel is in contact with the paddle but is not fixedly connected thereto.
[0009] When using a noodle-making anti-shattering device in the technical solution, the paddle is fixedly installed on the mounting rod by a pin, and the front side of the paddle is in contact with the outer side of the limiting wheel. At this time, the formed dough cake is conveyed by the conveying mechanism, and the panel is horizontally displaced on the operating table on the side opposite to the paddle and the second baffle, and the dough cake stops moving after contacting the first baffle. At this time, the driving motor body is operated to rotate the limiting wheel, thereby applying force to the paddle through the elliptical limiting wheel, so that the paddle is deformed, and during the rotation of the elliptical limiting wheel, the paddle can rebound quickly, so that the dough cake is subjected to force and moves toward the feed trough, so that the dough cake is discharged through the feed trough and bagged.
[0010] Preferably, a support frame is fixedly installed on the lower surface of the operating table, and a material conveying trough is fixedly installed on the front end of the operating table.
[0011] By fixing a support frame on the lower surface of the operating table, the structural stability of the operating table is improved. At the same time, a feed trough is fixedly installed on the front end of the operating table, and the dough cakes can be ejected from the upper surface of the operating table through the feed trough, thereby performing the bagging operation of the dough cakes.
[0012] Preferably, a first baffle is fixedly mounted on the upper surface of the operating table at the rear end of the feed trough, and a second baffle is fixedly mounted on the upper surface of the operating table on the side of the first baffle away from the mounting rod.
[0013] A first baffle is fixedly installed on the upper surface of the operating table at the rear end of the feed trough, and a second baffle is fixedly installed on the upper surface of the operating table on the side of the first baffle away from the mounting rod, so that the sliding trajectory of the pancake on the operating table is limited by the first baffle and the second baffle.
[0014] Preferably, the first baffle is designed with a soft rubber material, the rear end of the first baffle is not in contact with the paddle, and the front end of the first baffle is in contact with one side of the rear end of the feed trough but is not fixedly connected.
[0015] The first baffle is designed with a soft rubber material, and the rear end of the first baffle is not in contact with the paddle. At the same time, the front end of the first baffle is in contact with one side of the rear end of the feed trough but is not fixedly connected, thereby preventing the dough from being offset when the dough is ejected. At the same time, the first baffle is not in contact with the paddle, thereby avoiding the deformation distance of the paddle from being limited.
[0016] Preferably, the front end of the second baffle plate contacts but is not fixedly connected to the other side of the rear end of the feed trough, and the second baffle plate adopts an L-shaped structural design.
[0017] The front end of the second baffle is in contact with the other side of the rear end of the feeding trough but not fixedly connected, so that the sliding track of the pancake on the operating table is limited by the second baffle.
[0018] Preferably, a hole is opened on the mounting rod and a latch is movably inserted therein, and the paddle is fixedly connected to the mounting rod via the latch.
[0019] A hole is opened on the mounting rod and a latch is movably inserted therein, so that the paddle is mounted on the mounting rod through the latch, thereby achieving a fixed connection between the paddle and the mounting rod through the latch.
[0020] Preferably, a bearing body is embedded and installed in the reserved groove, and the bottom end of the limiting wheel passes through the inner side of the bearing body and is transmission-installed with a driving motor body.
[0021] By embedding a bearing body in a reserved groove and passing the bottom end of the limit wheel through the inner side of the bearing body and simultaneously transmitting and installing the drive motor body, the limit wheel can be driven by the drive motor body, thereby realizing the rotation of the limit wheel on the operating table, and further realizing the toggling operation of the paddle.
[0022] Compared with the prior art, the beneficial effects of the utility model are as follows:
[0023] The utility model provides a limiting wheel and movably installs the limiting wheel above the reserved groove. At the same time, the cross-section of the limiting wheel adopts an elliptical structure design, and the outer side of the limiting wheel contacts with the paddle but is not fixedly connected, thereby reducing the movable stroke of the paddle. Then, in actual use, the paddle is fixedly installed on the mounting rod by a pin, and the front side of the paddle contacts with the outer side of the limiting wheel. At this time, the formed dough cake is transported by the conveying mechanism, and the panel is horizontally displaced on the operating table on the side opposite to the paddle and the second baffle, and the dough cake stops moving after contacting the first baffle. At this time, the driving motor body works to rotate the limiting wheel, thereby applying force to the paddle through the elliptical limiting wheel, so that the paddle is deformed, and during the rotation of the elliptical limiting wheel, the paddle can rebound quickly, so that the dough cake is subjected to force and moves toward the feeding trough, so that the dough cake is discharged through the feeding trough and the bagging operation is performed, thereby achieving the effect of avoiding the dough cake from being broken when shooting. BRIEF DESCRIPTION OF THE DRAWINGS
[0024] Figure 1 This is a schematic diagram of the main structure of the utility model;
[0025] Figure 2 It is a schematic diagram of the cross-sectional structure of the utility model;
[0026] Figure 3 For the utility model Figure 2 The structural diagram of the enlarged part in the middle;
[0027] Figure 4 It is a schematic diagram of the structure of the operating table of the utility model.
[0028] In the figure: 1. support frame; 2. operating table; 3. paddle; 4. limiting wheel; 5. first baffle; 6. second baffle; 7. feed trough; 8. driving motor body; 9. bearing body; 10. mounting rod; 11. reserved slot. DETAILED DESCRIPTION
[0029] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.
[0030] Example
[0031] like Figure 1 , Figure 2 , Figure 3 and Figure 4 As shown, an embodiment of the utility model provides: a noodle making anti-shattering device, including an operating table 2, a mounting rod 10 is fixedly installed on one side of the upper surface of the operating table 2, a paddle 3 is fixedly installed on the mounting rod 10, a reserved groove 11 is opened on the upper surface of the operating table 2, and also includes a limiting wheel 4;
[0032] Specifically, the limiting wheel 4 is movably installed above the reserved groove 11;
[0033] Among them, the cross section of the limiting wheel 4 adopts an elliptical structure design;
[0034] The outer side of the limiting wheel 4 is in contact with the paddle 3 but is not fixedly connected thereto.
[0035] By setting a limiting wheel 4 and movably installing the limiting wheel 4 above the reserved groove 11, at the same time, the cross-section of the limiting wheel 4 adopts an elliptical structure design, and the outer side of the limiting wheel 4 is in contact with the paddle 3 but not fixedly connected, thereby reducing the movable stroke of the paddle 3. In actual use, the paddle 3 is fixedly installed on the mounting rod 10 by a pin, and the front of the paddle 3 is in contact with the outer side of the limiting wheel 4. At this time, the formed dough cake is conveyed by the conveying mechanism, and the panel is horizontally displaced on the operating table 2 on the side opposite to the paddle 3 and the second baffle 6, and the dough cake stops moving after contacting the first baffle 5. At this time, the driving motor body 8 works, so that the limiting wheel 4 rotates, thereby applying force to the paddle 3 through the elliptical limiting wheel 4, so that the paddle 3 is deformed, and during the rotation of the elliptical limiting wheel 4, the paddle 3 can rebound quickly, so that the dough cake is subjected to force and moves toward the feeding trough 7, so that the dough cake is discharged through the feeding trough 7 and the bagging operation is performed, thereby achieving the effect of avoiding the dough cake from being broken when shooting.
[0036] Furthermore, a support frame 1 is fixedly installed on the lower surface of the operating platform 2, and a material conveying trough 7 is fixedly installed on the front end of the operating platform 2.
[0037] By fixing a support frame 1 on the lower surface of the operating table 2, the structural stability of the operating table 2 is improved. At the same time, a feed trough 7 is fixedly installed on the front end of the operating table 2, and the dough cakes can be ejected from the upper surface of the operating table 2 through the feed trough 7, thereby performing the bagging operation of the dough cakes.
[0038] Furthermore, a first baffle plate 5 is fixedly mounted on the upper surface of the operating table 2 at the rear end of the feed trough 7 , and a second baffle plate 6 is fixedly mounted on the upper surface of the operating table 2 at the side of the first baffle plate 5 away from the mounting rod 10 .
[0039] A first baffle 5 is fixedly installed on the upper surface of the operating table 2 at the rear end of the feed trough 7, and a second baffle 6 is fixedly installed on the upper surface of the operating table 2 on the side of the first baffle 5 away from the mounting rod 10, so that the sliding trajectory of the pancake on the operating table 2 is limited by the first baffle 5 and the second baffle 6.
[0040] Furthermore, the first baffle plate 5 is designed with a soft rubber material, the rear end of the first baffle plate 5 does not contact the paddle 3, and the front end of the first baffle plate 5 contacts one side of the rear end of the feed trough 7 but is not fixedly connected.
[0041] By designing the first baffle 5 with a soft rubber material, and making the rear end of the first baffle 5 not in contact with the paddle 3, and the front end of the first baffle 5 in contact with one side of the rear end of the feed trough 7 but not fixedly connected, the noodle cake is prevented from being offset when the noodle cake is ejected, and the first baffle 5 is not in contact with the paddle 3, thereby avoiding the deformation distance of the paddle 3 being limited.
[0042] Furthermore, the front end of the second baffle plate 6 contacts the other side of the rear end of the feed trough 7 but is not fixedly connected thereto, and the second baffle plate 6 adopts an L-shaped structural design.
[0043] The front end of the second baffle plate 6 is in contact with the other side of the rear end of the feeding trough 7 but not fixedly connected, so that the sliding track of the pancake on the operating table 2 is limited by the second baffle plate 6 .
[0044] Furthermore, a hole is opened on the mounting rod 10 and a latch is movably inserted therein, and the paddle 3 is fixedly connected to the mounting rod 10 via the latch.
[0045] By opening a hole on the mounting rod 10 and movably inserting a latch, the paddle 3 is mounted on the mounting rod 10 through the latch, thereby achieving a fixed connection between the paddle 3 and the mounting rod 10 through the latch.
[0046] Furthermore, a bearing body 9 is embedded in the reserved groove 11 , and the bottom end of the limiting wheel 4 passes through the inner side of the bearing body 9 and is driven by a driving motor body 8 .
[0047] By embedding a bearing body 9 in the reserved groove 11, and passing the bottom end of the limiting wheel 4 through the inner side of the bearing body 9 and simultaneously transmitting and installing the driving motor body 8, the limiting wheel 4 can be driven by the driving motor body 8, thereby realizing the rotation of the limiting wheel 4 on the operating table 2, and then realizing the toggling operation of the paddle 2.
[0048] When the utility model is used, the paddle 3 is fixedly mounted on the mounting rod 10 by a latch, and the front side of the paddle 3 is in contact with the outer side of the limiting wheel 4. At this time, the formed dough cake is conveyed by the conveying mechanism, and the panel is horizontally displaced on the operating table 2 on the side opposite to the paddle 3 and the second baffle 6, and the dough cake stops moving after contacting the first baffle 5. At this time, the driving motor body 8 works to rotate the limiting wheel 4, thereby applying force to the paddle 3 through the elliptical limiting wheel 4, so that the paddle 3 is deformed, and during the rotation of the elliptical limiting wheel 4, the paddle 3 can rebound quickly, so that the dough cake is subjected to force and moves toward the feeding trough 7, so that the dough cake is discharged through the feeding trough 7 and the bagging operation is performed.
[0049] It is obvious to those skilled in the art that the present invention is not limited to the details of the exemplary embodiments described above, and that the present invention can be implemented in other specific forms without departing from the spirit or essential features of the present invention. Therefore, the embodiments should be regarded as exemplary and non-restrictive from any point of view, and the scope of the present invention is defined by the appended claims rather than the above description, and it is intended that all changes falling within the meaning and scope of the equivalent elements of the claims be included in the present invention. Any reference numeral in a claim should not be regarded as limiting the claim to which it relates.
Claims
1. A noodle making anti-shatter device, comprising an operating table (2), a mounting rod (10) is fixedly mounted on one side of the upper surface of the operating table (2), a paddle (3) is fixedly mounted on the mounting rod (10), and a reserved groove (11) is opened on the upper surface of the operating table (2), characterized in that: Also includes: A limiting wheel (4) is movably mounted above the reserved groove (11); The cross section of the limiting wheel (4) is designed to be an elliptical structure; The outer side of the limiting wheel (4) is in contact with the paddle (3) but is not fixedly connected thereto.
2. The noodle making anti-shattering device according to claim 1, characterized in that: A support frame (1) is fixedly mounted on the lower surface of the operating table (2), and a material conveying trough (7) is fixedly mounted on the front end of the operating table (2).
3. The noodle making anti-shattering device according to claim 2, characterized in that: A first baffle (5) is fixedly mounted on the upper surface of the operating table (2) at the rear end of the feed trough (7), and a second baffle (6) is fixedly mounted on the upper surface of the operating table (2) on the side of the first baffle (5) away from the mounting rod (10).
4. The noodle making anti-shattering device according to claim 3, characterized in that: The first baffle (5) is designed with a soft rubber material, the rear end of the first baffle (5) does not contact the paddle (3), and the front end of the first baffle (5) contacts one side of the rear end of the feed trough (7) but is not fixedly connected.
5. The noodle making anti-shattering device according to claim 3, characterized in that: The front end of the second baffle (6) contacts the other side of the rear end of the feed trough (7) but is not fixedly connected thereto, and the second baffle (6) adopts an L-shaped structural design.
6. The noodle making anti-shattering device according to claim 1, characterized in that: The installation rod (10) has a hole and a latch movably inserted therein, and the paddle (3) is fixedly connected to the installation rod (10) via the latch.
7. The noodle making anti-shattering device according to claim 1, characterized in that: A bearing body (9) is embedded and installed in the reserved groove (11), and the bottom end of the limiting wheel (4) passes through the inner side of the bearing body (9) and is transmission-installed with a driving motor body (8).