Fermentation equipment for preparing sour tea
By introducing a multi-wing fan and a built-in odor removal box into the sour tea fermentation equipment, combining the wrapping method of activated carbon plate and bamboo tube cover, the problems of water vapor entering and impurity residue in the sour tea fermentation equipment are solved, and the fermentation effect and equipment are improved reusability.
Patent Information
- Application Number
- CN202421196844.3
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-05-29
- Publication Date
- 2025-01-10
- Estimated Expiration
- 2034-05-29
AI Technical Summary
The existing acid tea fermentation equipment is directly sealed and fermented, causing water vapor to enter the inside of the acid tea, affecting the fermentation effect. In addition, impurities of acid tea are easily attached to the inner wall of the equipment, resulting in too much residue during secondary use, affecting the fermentation effect of various acid teas. .
It adopts a multi-wing fan and a built-in odor removal box. It absorbs impurities through activated carbon plates, combines the wrapping method of bamboo tube cover and gauze mesh cover, and changes the traditional sealed fermentation method, improves the fermentation effect, and facilitates the cleaning and multiple use of the equipment.
Effectively filter and adsorb impurities and odors during the fermentation process, preventing acid tea impurities from adhering to the inner wall of the equipment, improving the fermentation effect of acid tea, and facilitating the secondary use of the equipment and fermentation of various acid teas.
Smart Images
Figure CN222322720U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field related to sour tea fermentation equipment, in particular to sour tea preparation and fermentation equipment. Background Art
[0002] The box of the sour tea fermentation equipment is mostly made of stainless steel, and consists of a sealed outer frame, a movable door, a stainless steel bracket, a power control switch, a water tank, and a temperature and humidity regulator. The working principle of the fermentation box is to heat and evaporate the water in the water tank with an electric heating tube, so that the sour tea mass can be fully fermented and expanded under a certain temperature and humidity. For the maintenance of the sour tea fermentation equipment, you can check whether there is water mixing at the bottom of the machine, check the drainage system of the machine to ensure it is unobstructed, and remove dirt on the condenser.
[0003] The existing sour tea fermentation equipment is directly sealed for fermentation, which causes water vapor to enter the sour tea, affecting the sour tea fermentation effect. During the fermentation of sour tea, impurities adhere to the inner wall of the box, resulting in excessive residual sour tea impurities when the sour tea fermentation equipment is used for the second time, which is not conducive to the fermentation of various sour teas. Utility Model Content
[0004] The purpose of the utility model is to provide a sour tea preparation and fermentation device to solve the problems raised in the above background technology.
[0005] In order to achieve the above purpose, the utility model provides the following technical solutions:
[0006] A sour tea preparation and fermentation device comprises a sealed door, a fermentation box, a multi-blade fan and a sour tea placement component, wherein the hinge on the sealed door is connected to the fermentation box, the top of the fermentation box is provided with a multi-blade fan, the sealing part on the sour tea placement component is provided with a sealed door, and further comprises:
[0007] An odor removal component is installed on the fermentation box;
[0008] A sour tea pressing component is arranged on the fermentation box;
[0009] Among them, a built-in deodorization box is movably installed inside the fermentation box, a sour tea preparation placement board is arranged inside the built-in deodorization box, two sour tea preparation placement boards are arranged, a bamboo tube cover is movably installed inside the sour tea preparation placement board, a water adding box handle is movably installed at the bottom of the built-in deodorization box, a high water level is arranged at the bottom of the water adding box handle, a low water level is fixedly installed at the bottom of the high water level, and heat dissipation panels are arranged on both sides of the low water level.
[0010] The sour tea preparation and fermentation equipment as described above: the high water level and the low water level are opened by opening the handle of the water adding box to add water.
[0011] The sour tea preparation and fermentation equipment as described above: the electric heating tube in the fermentation box heats the water in the water tank of the water adding box handle and evaporates it into the built-in deodorization box.
[0012] The sour tea preparation and fermentation equipment as described above: the odor removal component includes an activated carbon plate fixedly installed on the inner wall of a built-in odor removal box, and tracks are movably installed around the built-in odor removal box.
[0013] The sour tea preparation and fermentation equipment as described above: the built-in deodorizing box is slidably installed inside the fermentation box through a track.
[0014] The sour tea preparation and fermentation equipment as described above: the sour tea pressing component includes a gauze mesh cover movably installed at the front and rear ends of the bamboo tube cover, and the front and rear ends of the gauze mesh cover are installed with embedded rings, and the outside of the pressing plate on the bamboo tube cover is clamped inside the sour tea preparation placement plate.
[0015] The sour tea preparation and fermentation equipment as described above: the bamboo tube cover is installed inside the embedded ring through a gauze mesh cover to carry out the bamboo tube sealed fermentation of sour tea preparation.
[0016] Compared with the prior art, the beneficial effects of the utility model are as follows: the sour tea preparation and fermentation equipment adopts the traditional mode of fermentation by wrapping with a bamboo tube cover, the fermentation box provides the fermentation temperature for the bamboo tube cover, the direct sealing fermentation method of the sour tea fermentation equipment is changed, and the traditional bamboo tube wrapping sour tea fermentation method is adopted through the embedded ring, gauze mesh cover and bamboo tube cover clamping wrapping method, thereby improving the sour tea fermentation effect.
[0017] The gas generated when the sour tea raw materials on the sour tea preparation placement plate and the bamboo tube cover are fermented can filter out impurities in the gas and adsorb them on the activated carbon plate. The user can manually disassemble and replace the built-in deodorizing box and activated carbon plate that are slidably assembled to avoid impurities generated during the fermentation of sour tea adhering to the inner wall of the box, which is conducive to the secondary use of the sour tea fermentation equipment. The built-in deodorizing box and activated carbon plate can absorb residual sour tea impurities, which is conducive to the fermentation of various sour teas. BRIEF DESCRIPTION OF THE DRAWINGS
[0018] Figure 1 It is a schematic diagram of the three-dimensional structure of the utility model;
[0019] Figure 2 This is a schematic diagram of the structure of the odor removal component of the utility model;
[0020] Figure 3 For this utility model Figure 1 Enlarged structural diagram at A in the middle.
[0021] In the figure: 1. Sealed door; 2. Fermentation box; 3. Multi-wing fan; 4. Built-in deodorization box; 5. Bamboo tube cover; 6. Sour tea preparation placement board; 7. Water filling box handle; 8. High water level; 9. Low water level; 10. Heat dissipation panel; 11. Activated carbon plate; 12. Track; 13. Press plate; 14. Gauze mesh cover; 15. Embedded ring. DETAILED DESCRIPTION
[0022] Various exemplary embodiments, features and aspects of the present application will be described in detail below with reference to the accompanying drawings. The same reference numerals in the accompanying drawings represent elements with the same or similar functions. Although various aspects of the embodiments are shown in the accompanying drawings, the drawings are not necessarily drawn to scale unless otherwise specified.
[0023] The word “exemplary” is used exclusively herein to mean “serving as an example, example, or illustration.” Any embodiment described herein as “exemplary” is not necessarily to be construed as preferred or advantageous over other embodiments.
[0024] In addition, in order to better illustrate the present application, numerous specific details are provided in the specific embodiments below. It should be understood by those skilled in the art that the present application can also be implemented without certain specific details. In some examples, methods, means, and elements well known to those skilled in the art are not described in detail in order to highlight the subject matter of the present application.
[0025] See also Figures 1 to 3 , a sour tea preparation and fermentation device is proposed, including a sealed door 1, a fermentation box 2, a multi-wing fan 3 and a sour tea placing component.
[0026] The hinge on the sealed door 1 is connected to the fermentation box 2, and a multi-blade fan 3 is arranged on the top of the fermentation box 2. The sealing part on the sour tea placing component is provided with the sealed door 1, and the odor removing component is installed on the fermentation box 2; the sour tea pressing component is arranged on the fermentation box 2;
[0027] The hinge on the sealed door 1 is movably sealed and installed in the fermentation box 2, so as to seal and close the fermentation box 2. The fermentation box 2 is externally cooled by a multi-wing fan 3. The fermentation box 2 heats and evaporates the water in the water tank by an electric heating pipe, so that the sour tea balls are fully fermented and expanded at a certain temperature and humidity.
[0028] Among them, a built-in deodorizing box 4 is movably installed inside the fermentation box 2, and a sour tea preparation placement board 6 is arranged inside the built-in deodorizing box 4. Two sour tea preparation placement boards 6 are arranged, and a bamboo tube cover 5 is movably installed inside the sour tea preparation placement board 6. A water adding box handle 7 is movably installed at the bottom of the built-in deodorizing box 4, and a high water level 8 is arranged at the bottom of the water adding box handle 7. A low water level 9 is fixedly installed at the bottom of the high water level 8, and heat dissipation panels 10 are arranged on both sides of the low water level 9.
[0029] In this embodiment, the sour tea balls are distributed and placed inside the bamboo tube cover 5, and the bamboo tube cover 5 is movably installed on the sour tea preparation placement plate 6 and the built-in deodorization box 4. The sour tea preparation placement plate 6 heats and evaporates the water in the water tank under the electric heating tube of the fermentation box 2, and the sour tea balls are fermented. The user can open the water adding box handle 7, add water to the electric heating tube, observe it through the high water level 8 and the low water level 9, and then dissipate heat and volatilize it through the heat dissipation panel 10.
[0030] Preferably, the high water level 8 and the low water level 9 are opened by the water adding box handle 7 to add water, and the high water level 8 and the low water level 9 are movably installed at the bottom of the water adding box handle 7. When the water level of the high water level 8 and the low water level 9 is too low or too high, the water adding box handle 7 can be opened to add water.
[0031] Preferably, the electric heating tube in the fermentation box 2 heats the water in the water tank of the water adding box handle 7 and evaporates it into the built-in deodorizing box 4. The sour tea preparation placement board 6 and the bamboo tube cover 5 in the built-in deodorizing box 4 can be placed, so that the sour tea mass in the bamboo tube cover 5 is fully fermented and expanded under a certain temperature and humidity.
[0032] Please refer to Figure 1 and Figure 2 In this embodiment, the odor removal component includes an activated carbon plate 11 fixedly installed on the inner wall of the built-in odor removal box 4, and tracks 12 are movably installed around the built-in odor removal box 4.
[0033] The activated carbon plate 11 is fixedly connected to the inside of the built-in deodorization box 4. When the electric heating tube in the fermentation box 2 heats the water in the water tank of the water adding box handle 7 and evaporates it into the inside of the built-in deodorization box 4, the smell of the sour tea balls that are fully fermented and expanded under humidity in the bamboo tube cover 5 can be filtered. The built-in deodorization box 4 and the activated carbon plate 11 can absorb the smell of the fermentation and expansion of the sour tea balls and prevent impurities in the fermentation and expansion of the sour tea balls. The water vapor generated by the fermentation of the sour tea fermentation equipment directly seals enters the built-in deodorization box 4 and the activated carbon plate 11, which can adsorb the odor and impurities in the built-in deodorization box 4 and improve the sour tea fermentation effect.
[0034] Preferably, the built-in deodorizing box 4 is slidably installed inside the fermentation box 2 via a track 12, and the built-in deodorizing box 4 and the activated carbon plate 11 slide into the fermentation box 2 via the track 12. When the sour tea raw materials on the sour tea preparation placement plate 6 and the bamboo tube cover 5 are fermented, the gas generated can filter the impurities in the gas and adsorb them on the activated carbon plate 11. The user can manually disassemble and replace the sliding assembled built-in deodorizing box 4 and the activated carbon plate 11 to avoid the impurities generated during the sour tea fermentation from adhering to the inner wall of the box, which is beneficial to the secondary use of the sour tea fermentation equipment. The built-in deodorizing box 4 and the activated carbon plate 11 can absorb the residual sour tea impurities, which is beneficial to the fermentation of multiple sour teas.
[0035] Please refer to Figure 1 and Figure 3 In this embodiment, the sour tea pressing assembly includes a gauze mesh cover 14 movably installed at the front and rear ends of the bamboo tube cover 5, and the gauze mesh cover 14 is installed with an embedded ring 15 at the front and rear ends. The outside of the pressing plate 13 on the bamboo tube cover 5 is engaged with the inside of the sour tea preparation placement plate 6.
[0036] The sour tea mass is placed on the sour tea preparation placement board 6 and the bamboo tube cover 5, so that the bamboo tube cover 5 can movably cover the sour tea preparation placement board 6, the gauze mesh cover 14 is sealed at the front and rear ends of the bamboo tube cover 5, the bamboo tube cover 5 is installed inside the embedded ring 15 through the gauze mesh cover 14, and the bamboo tube cover 5 is wrapped around the outside of the sour tea mass. The gas generated during the fermentation of the sour tea mass is filtered and discharged through the gauze mesh cover 14.
[0037] Preferably, the bamboo tube cover 5 is installed inside the embedded ring 15 through the gauze mesh cover 14, and the bamboo tube sealed fermentation of the sour tea preparation is carried out. The sour tea preparation fermentation equipment adopts the traditional mode by wrapping the bamboo tube cover 5 for fermentation. The fermentation box 2 provides the fermentation temperature for the bamboo tube cover 5, and changes the direct sealed fermentation method of the sour tea fermentation equipment. The embedded ring 15, the gauze mesh cover 14 and the bamboo tube cover 5 are clamped and wrapped, and the traditional bamboo tube wrapping sour tea fermentation method is adopted to improve the sour tea fermentation effect.
[0038] As can be seen from the above, when the electric heating tube in the fermentation box 2 heats the water in the water tank of the water adding box handle 7 and evaporates it into the built-in deodorization box 4, the smell of the sour tea balls that are fully fermented and expanded under humidity in the bamboo tube cover 5 can be filtered. The built-in deodorization box 4 and the activated carbon plate 11 can absorb the odor of the fermented and expanded sour tea balls. The user can manually disassemble and replace the built-in deodorization box 4 and the activated carbon plate 11 that are assembled by sliding, so as to avoid impurities generated during the fermentation of sour tea from adhering to the inner wall of the box, which is conducive to the secondary use of the sour tea fermentation equipment.
[0039] The bamboo tube cover 5 is movably covered on the sour tea preparation placement board 6, and the gauze mesh cover 14 is sealed at the front and rear ends of the bamboo tube cover 5. The bamboo tube cover 5 is installed inside the embedded ring 15 through the gauze mesh cover 14, and the bamboo tube cover 5 is wrapped around the outside of the sour tea ball.
[0040] It is obvious to those skilled in the art that the present invention is not limited to the details of the exemplary embodiments described above, and that the present invention can be implemented in other specific forms without departing from the spirit or essential features of the present invention. Therefore, the embodiments should be regarded as exemplary and non-restrictive from any point of view, and the scope of the present invention is defined by the appended claims rather than the above description, and it is intended that all changes falling within the meaning and scope of the equivalent elements of the claims be included in the present invention. Any reference numeral in a claim should not be regarded as limiting the claim to which it relates.
[0041] In addition, it should be understood that although the present specification is described according to implementation modes, not every implementation mode contains only one independent technical solution. This description of the specification is only for the sake of clarity. Those skilled in the art should regard the specification as a whole. The technical solutions in each embodiment may also be appropriately combined to form other implementation modes that can be understood by those skilled in the art.
Claims
1. A sour tea preparation and fermentation device, comprising a sealed door (1), a fermentation box (2), a multi-blade fan (3) and a sour tea placement component, wherein the hinge on the sealed door (1) is connected to the fermentation box (2), the top of the fermentation box (2) is provided with a multi-blade fan (3), and the sealing part on the sour tea placement component is provided with a sealed door (1), characterized in that: It also includes the following: An odor removal component installed on the fermentation box (2); A sour tea pressing component is arranged on the fermentation box (2); The fermentation box (2) has a built-in deodorizing box (4) movably installed inside, and a sour tea preparation placement board (6) is arranged inside the built-in deodorizing box (4). Two sour tea preparation placement boards (6) are arranged. A bamboo tube cover (5) is movably installed inside the sour tea preparation placement board (6). A water adding box handle (7) is movably installed at the bottom of the built-in deodorizing box (4). A high water level (8) is arranged at the bottom of the water adding box handle (7). A low water level (9) is fixedly installed at the bottom of the high water level (8). Heat dissipation panels (10) are arranged on both sides of the low water level (9).
2. The sour tea preparation and fermentation equipment according to claim 1, characterized in that: The high water level (8) and the low water level (9) are opened by opening the water adding box handle (7) to add water.
3. The sour tea preparation and fermentation equipment according to claim 1, characterized in that: The electric heating tube in the fermentation box (2) heats the water in the water tank of the water adding box handle (7) and evaporates the water into the built-in deodorization box (4).
4. The sour tea preparation and fermentation equipment according to claim 1, characterized in that: The odor removal component comprises an activated carbon plate (11) fixedly mounted on the inner wall of a built-in odor removal box (4), and tracks (12) are movably mounted around the built-in odor removal box (4).
5. The sour tea preparation and fermentation equipment according to claim 4, characterized in that: The built-in deodorizing box (4) is slidably installed inside the fermentation box (2) via a track (12).
6. The sour tea preparation and fermentation equipment according to claim 1, characterized in that: The sour tea pressing assembly comprises a gauze mesh cover (14) movably mounted at the front and rear ends of a bamboo tube cover (5), an embedding ring (15) being mounted at the front and rear ends of the gauze mesh cover (14), and the outside of the pressing plate (13) on the bamboo tube cover (5) is engaged with the inside of the sour tea preparation placement plate (6).
7. The sour tea preparation and fermentation equipment according to claim 6, characterized in that: The bamboo tube cover (5) is installed inside the embedding ring (15) through a gauze mesh cover (14) to perform bamboo tube sealed fermentation for preparing sour tea.