Seasoning stirring device for processing braised dumplings

Abstract

The utility model discloses a seasoning stirring device for processing braised dumplings, and relates to the technical field of braised dumpling processing equipment, the seasoning stirring device comprises a base body, a mounting groove is formed in the upper surface of the base body, a fixing assembly is mounted in the mounting groove, and a stirring box and a lifting assembly are respectively arranged on the upper surface of the base body; a fixing assembly is arranged, a second motor drives a rotating rod to rotate forwards, so that a first sliding block, a second sliding block, a first clamping arm and a second clamping arm move towards the middle at the same time until the first sliding block, the second sliding block, the first clamping arm and the second clamping arm abut against the outer wall of a stirring box, and seasoning is stirred conveniently after the stirring box is fixedly installed; and a first sliding block, a second sliding block, a first clamping arm and a second clamping arm are driven to move towards the two sides at the same time, fixed clamping of the stirring box is conveniently removed, so that the stirring box is mounted and dismounted, seasoning in the stirring box is conveniently stirred and discharged, residues in the stirring box are also easily cleaned, and the practicability of the device is improved.

Description

Technical Field

[0001] The utility model relates to the technical field of yellow braised dumplings processing equipment, in particular to a seasoning stirring device for yellow braised dumplings processing. Background Art

[0002] Braised dumplings is a dish with a unique flavor. It usually uses pork and fish as the main ingredients and is made through cooking techniques such as frying, stewing, and braising. The specific method of this dish is as follows: prepare the meat filling, mix the pork and fish, add seasonings such as salt, pepper, light soy sauce, eggs, minced ginger, etc., stir well and marinate for a while to make dumplings.

[0003] During the production and processing of braised dumplings, the seasonings for the braised dumplings need to be mixed and stirred. At this time, a stirring device is required. Most of the existing stirring devices are fixed closed stirring drum structures, which are respectively provided with a feed inlet and a discharge port for feeding, stirring and discharging. When the seasonings for the braised dumplings are mixed and stirred, the seasonings are easy to adhere to the inner wall of the drum, making it difficult to discharge the material at the discharge port, resulting in a waste of seasonings, and it is also inconvenient to clean the residues inside, thereby reducing the practicability of the device. Utility Model Content

[0004] The utility model aims to provide a seasoning stirring device for processing braised dumplings, so as to solve the problems raised in the above-mentioned background technology.

[0005] To achieve the above-mentioned purpose, the utility model provides the following technical solutions: a seasoning stirring device for braised dumplings, comprising a base body, a mounting groove is provided on the upper surface of the base body, a fixing component is installed inside the mounting groove, a stirring box and a lifting component are respectively provided on the upper surface of the base body, and a stirring component and a box cover body are respectively installed on the lifting component;

[0006] The fixing assembly includes a rotating rod rotatably connected in the mounting groove, thread grooves are provided at both ends of the rod body of the rotating rod, the thread grooves on the surfaces of the two ends of the rotating rod along its axial direction have opposite threads, a first slider and a second slider are respectively threadedly connected to the thread grooves, sliding grooves are provided on both side walls of the mounting groove, the first slider and the second slider are both slidably connected to the two sliding grooves, a first clamping arm and a second clamping arm are installed on the inner walls of the first slider and the second slider, and sponge blocks are embedded in the clamping ends of the first clamping arm and the second clamping arm.

[0007] Preferably, the base body comprises a support plate, a lower surface of which is welded with support legs, the number of the support legs is four, and the lower surfaces of the four support legs are all installed with shock-absorbing pads.

[0008] Preferably, a positioning seat is fixedly connected to the upper surface of the base body, and the positioning seat is arranged on the outer wall of the mixing box.

[0009] Preferably, the lifting assembly includes a connecting seat welded to the upper surface of the base body, an electric telescopic rod is installed on the upper surface of the connecting seat, and a connecting plate is fixedly connected to the telescopic end of the electric telescopic rod.

[0010] Preferably, the stirring assembly includes a rotating shaft rotatably connected to the lower surface of the connecting plate, and the shaft body of the rotating shaft is respectively equipped with an impact rod, a stirring blade and a stirring rod, and the upper surface of the connecting plate is equipped with a first motor, and the output end of the first motor is fixedly connected to one end of the rotating shaft.

[0011] Preferably, a control panel is installed on the upper surface of the base body, and the first motor is electrically connected to the control panel.

[0012] Preferably, a second motor is installed on the left outer wall of the base body, an output end of the second motor is fixedly connected to one end of the rotating rod, and the second motor is electrically connected to the control panel.

[0013] Preferably, the box cover body includes four connecting rods welded to the lower surface of the connecting plate, and the lower surface of the four connecting rods is fixed with a cover plate, and the cover plate is rotatably connected to the rotating shaft. Beneficial Effects

[0014] The utility model provides a seasoning stirring device for processing braised dumplings, which has the following beneficial effects:

[0015] 1. The seasoning stirring device for braised dumplings is provided with a fixing assembly. The second motor drives the rotating rod to rotate forwardly, so that the first slider, the second slider, the first clamping arm, and the second clamping arm move toward the middle at the same time until they abut against the outer wall of the mixing box, so that the mixing box is fixedly installed and the seasoning is stirred. The second motor drives the rotating rod to rotate reversely, and drives the first slider, the second slider, the first clamping arm, and the second clamping arm to move toward both sides at the same time, so that the fixing and clamping of the mixing box are released, so that the mixing box can be installed and disassembled, so that the seasoning in the mixing box can be stirred and discharged, and the residue inside the mixing box can be cleaned, thereby improving the practicality of the device.

[0016] 2. The seasoning stirring device for braised dumplings is provided with a lifting component and a stirring component. The electric telescopic rod is turned on to move downward, thereby driving the connecting plate and the stirring component to move downward, so that the stirring component can stir the seasoning. The first motor is turned on to drive the rotating shaft to make a circular motion, thereby driving the impact rod, the stirring blade and the stirring rod to rotate, and the seasoning is stirred more evenly when used in coordination, thereby increasing the efficiency of seasoning stirring. BRIEF DESCRIPTION OF THE DRAWINGS

[0017] Figure 1 The utility model is a three-dimensional schematic diagram Figure 1 ;

[0018] Figure 2 The utility model is a three-dimensional schematic diagram Figure 2 ;

[0019] Figure 3 The utility model is a three-dimensional schematic diagram Figure 3 ;

[0020] Figure 4 Schematic diagram of the internal structure of the mixing box;

[0021] Figure 5 for Figure 3 Enlarged structural diagram at A in the middle.

[0022] In the figure: 1. base body; 101. support plate; 102. support leg; 103. shock-absorbing pad; 2. mounting groove; 3. fixing assembly; 301. rotating rod; 302. threaded groove; 303. first slider; 304. second slider; 305. slide groove; 306. first clamping arm; 307. second clamping arm; 308. sponge block; 4. mixing box; 5. lifting assembly; 501. connecting seat; 502. electric telescopic rod; 503. connecting plate; 6. stirring assembly; 601. rotating shaft; 602. impact rod; 603. stirring blade; 604. stirring rod; 605. first motor; 7. box cover body; 701. connecting rod; 702. cover plate; 8. positioning seat; 9. control panel; 10. second motor. DETAILED DESCRIPTION

[0023] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0024] See also Figure 1-5The utility model provides a technical solution: a seasoning stirring device for braised dumplings, comprising a base body 1, a control panel 9 is installed on the upper surface of the base body 1, a mounting groove 2 is opened on the upper surface of the base body 1, a fixing component 3 is installed inside the mounting groove 2, a stirring box 4 and a lifting component 5 are respectively arranged on the upper surface of the base body 1, a stirring component 6 and a box cover body 7 are respectively installed on the lifting component 5, the fixing component 3 comprises a rotating rod 301 rotatably connected in the mounting groove 2, both ends of the rod body of the rotating rod 301 are provided with threaded grooves 302, and the rotating rod 301 is arranged along its axis. The threads of the thread grooves 302 on the surfaces of both ends are in opposite directions, and the first slider 303 and the second slider 304 are respectively threadedly connected to the thread grooves 302. Slide grooves 305 are provided on both side walls of the mounting groove 2. The first slider 303 and the second slider 304 are slidably connected to the two slide grooves 305. The inner walls of the first slider 303 and the second slider 304 are both installed with a first clamping arm 306 and a second clamping arm 307. The clamping ends of the first clamping arm 306 and the second clamping arm 307 are both embedded with a sponge block 308. The left outer wall of the base body 1 is installed with a second motor 10. The second motor The output end of the second motor 10 is fixedly connected to one end of the rotating rod 301, and the second motor 10 is electrically connected to the control panel 9. The second motor 10 is turned on through the control panel 9 to drive the rotating rod 301 to rotate forward. Since the threaded grooves 302 on the surfaces of the rotating rod 301 at both ends along its axial direction have opposite rotation directions, the first slider 303 and the second slider 304 are driven to move toward the middle at the same time, thereby driving the first clamping arm 306, the second clamping arm 307 and the sponge block 308 to move toward the middle at the same time until they abut against the outer wall of the mixing box 4, so as to facilitate the mixing box 4 to be fixedly installed and then stir the seasoning. The second motor 10 is turned on through the control panel 9 to drive the rotating rod 301 to reverse. Since the threaded grooves 302 on the surfaces of the rotating rod 301 at both ends along its axial direction have opposite rotation directions, the first slider 303 and the second slider 304 are driven to move to both sides at the same time, thereby driving the first clamping arm 306, the second clamping arm 307 and the sponge block 308 to move to both sides at the same time, making it easy to release the fixed clamping of the mixing box 4, thereby realizing the installation and disassembly of the mixing box 4, facilitating the mixing and discharging of the seasoning in the mixing box 4, and also facilitating the cleaning of the internal residue, thereby improving the practicability of the device.

[0025] A positioning seat 8 is fixedly connected to the upper surface of the base body 1 , and the positioning seat 8 is arranged on the outer wall of the mixing box 4 . By providing the positioning seat 8 , it is convenient to position and install the mixing box 4 , thereby increasing the convenience of the device.

[0026] The lifting assembly 5 includes a connection seat 501 welded to the upper surface of the base body 1, an electric telescopic rod 502 is installed on the upper surface of the connection seat 501, and the telescopic end of the electric telescopic rod 502 is fixedly connected to the connection plate 503. The stirring assembly 6 includes a rotating shaft 601 rotatably connected to the lower surface of the connection plate 503, and the shaft body of the rotating shaft 601 is respectively installed with a striking rod 602, a stirring blade 603 and a stirring rod 604. The upper surface of the connection plate 503 is installed with a first motor 605, and the output end of the first motor 605 is connected to the rotating shaft 601. One end of is fixedly connected, the first motor 605 is electrically connected to the control panel 9, and the electric telescopic rod 502 is turned on by the control panel 9 to move downward, thereby driving the connecting plate 503 and the stirring component 6 to move downward, so that the stirring component 6 can stir the seasoning, and the first motor 605 is turned on by the control panel 9 to drive the rotating shaft 601 to make a circular motion, thereby driving the impact rod 602, the stirring blade 603 and the stirring rod 604 to rotate, and the seasoning is stirred more evenly when used in coordination, thereby increasing the efficiency of seasoning stirring.

[0027] The box cover body 7 includes four connecting rods 701 welded to the lower surface of the connecting plate 503, and a cover plate 702 is fixed to the lower surface of the four connecting rods 701. The cover plate 702 is rotatably connected to the rotating shaft 601. By setting the box cover body 7, it is convenient to cover the mixing box 4 to avoid the waste of seasoning caused by splashing of seasoning during mixing, thereby reducing production costs.

[0028] The base body 1 includes a support plate 101, and a support leg 102 is welded to the lower surface of the support plate 101. There are four support legs 102, and shock-absorbing pads 103 are installed on the lower surfaces of the four support legs 102. By setting the base body 1, the stability of the device during use is increased.

[0029] Working principle: When in use, add all the seasonings to be mixed into the mixing box 4, and then place the mixing box 4 in the middle of the positioning seat 8, and turn on the second motor 10 through the control panel 9 to drive the rotating rod 301 to rotate forward. Since the threaded grooves 302 on the surfaces of the rotating rod 301 at both ends along its axial direction have opposite rotation directions, the first slider 303 and the second slider 304 are driven to move toward the middle at the same time, thereby driving the first clamping arm 306, the second clamping arm 307 and the sponge block 308 to move toward the middle at the same time until they abut against the outer wall of the mixing box 4, so as to facilitate the mixing box 4 to be fixed and installed and then stir the seasoning. Turn on the electric telescopic rod 502 through the control panel 9 to move downward, thereby driving the connecting plate 503 and the stirring assembly 6 to move downward, so as to facilitate the stirring assembly 6 to stir the seasoning. By setting the box cover body 7, it is convenient to cover the mixing box 4 to avoid splashing of the seasoning during the stirring process. The seasoning is wasted, thereby reducing the production cost. The first motor 605 is turned on through the control panel 9 to drive the rotating shaft 601 to make a circular motion, thereby driving the impact rod 602, the stirring blade 603 and the stirring rod 604 to rotate, and the seasoning is mixed with each other to stir more evenly, thereby increasing the efficiency and effect of seasoning mixing. After the mixing is completed, the second motor 10 is turned on through the control panel 9 to drive the rotating rod 301 to reverse. Since the threaded grooves 302 on the surfaces of the rotating rod 301 at both ends along its axial direction are in opposite directions, the first slider 303 and the second slider 304 are driven to move to both sides at the same time, thereby driving the first clamping arm 306, the second clamping arm 307 and the sponge block 308 to move to both sides at the same time, which is convenient for releasing the fixed clamping of the mixing box 4. Taking out the mixing box 4 is convenient for discharging the seasoning in the mixing box 4, and it is also easy to clean the internal residue, thereby improving the practicality of the device.

[0030] Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. A seasoning stirring device for braised dumplings, comprising a base body (1), characterized in that: The upper surface of the base body (1) is provided with a mounting groove (2), a fixing component (3) is installed inside the mounting groove (2), a stirring box (4) and a lifting component (5) are respectively provided on the upper surface of the base body (1), and a stirring component (6) and a box cover body (7) are respectively installed on the lifting component (5); The fixing assembly (3) comprises a rotating rod (301) rotatably connected in the mounting groove (2), the rod ends of the rotating rod (301) are provided with thread grooves (302), the threaded directions of the thread grooves (302) on the surfaces of the rotating rod (301) at both ends along the axial direction are opposite, the thread grooves (302) are respectively threadedly connected to a first slider (303) and a second slider (304), the two side walls of the mounting groove (2) are provided with sliding grooves (305), the first slider (303) and the second slider (304) are both slidably connected to the two sliding grooves (305), the inner walls of the first slider (303) and the second slider (304) are both provided with a first clamping arm (306) and a second clamping arm (307), and the clamping ends of the first clamping arm (306) and the second clamping arm (307) are both embedded with a sponge block (308).

2. The seasoning stirring device for braised dumplings according to claim 1, characterized in that: The base body (1) comprises a support plate (101), the lower surface of the support plate (101) being welded with support legs (102), the number of the support legs (102) being four, and the lower surfaces of the four support legs (102) being all mounted with shock-absorbing pads (103).

3. The seasoning stirring device for braised dumplings according to claim 1, characterized in that: A positioning seat (8) is fixedly connected to the upper surface of the base body (1), and the positioning seat (8) is arranged on the outer wall of the mixing box (4).

4. The seasoning stirring device for braised dumplings according to claim 1, characterized in that: The lifting assembly (5) comprises a connection seat (501) welded to the upper surface of the base body (1), an electric telescopic rod (502) is mounted on the upper surface of the connection seat (501), and a connection plate (503) is fixedly connected to the telescopic end of the electric telescopic rod (502).

5. The seasoning stirring device for braised dumplings according to claim 4, characterized in that: The stirring assembly (6) comprises a rotating shaft (601) rotatably connected to the lower surface of the connecting plate (503); a striking rod (602), a stirring blade (603) and a stirring rod (604) are respectively mounted on the shaft of the rotating shaft (601); a first motor (605) is mounted on the upper surface of the connecting plate (503); an output end of the first motor (605) is fixedly connected to one end of the rotating shaft (601).

6. The seasoning stirring device for braised dumplings according to claim 5, characterized in that: A control panel (9) is mounted on the upper surface of the base body (1), and the first motor (605) is electrically connected to the control panel (9).

7. The seasoning stirring device for braised dumplings according to claim 6, characterized in that: A second motor (10) is mounted on the left outer wall of the base body (1); an output end of the second motor (10) is fixedly connected to one end of the rotating rod (301); and the second motor (10) is electrically connected to the control panel (9).

8. The seasoning stirring device for braised dumplings according to claim 5, characterized in that: The box cover body (7) comprises four connecting rods (701) welded to the lower surface of the connecting plate (503), and a cover plate (702) is fixedly provided on the lower surface of the four connecting rods (701). The cover plate (702) is rotatably connected to the rotating shaft (601).

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